Tofu, mushrooms, seaweed & pickles

Tofu, mushrooms and seaweed are among the key ingredients in Japanese cuisine. They add Umami, texture and nutrients to many dishes – from Miso soup and Sushi to vegetarian recipes. In this category, you’ll find Wakame seaweed, Shiitake mushrooms, Kombu and various types of Tofu, all of which are incredibly versatile.