{"id":65748,"date":"2025-08-11T06:02:00","date_gmt":"2025-08-11T04:02:00","guid":{"rendered":"https:\/\/1mal1japan.de\/asiatische-rezepte\/make-your-own-tteokbokki-the-best-recipe-from-korea-for-spicy-rice-cakes-with-cabbage-egg\/"},"modified":"2026-04-29T09:46:27","modified_gmt":"2026-04-29T07:46:27","slug":"make-your-own-tteokbokki-the-best-recipe-from-korea-for-spicy-rice-cakes-with-cabbage-egg","status":"publish","type":"asiatische_rezepte","link":"https:\/\/1mal1japan.de\/en\/asiatische-rezepte\/make-your-own-tteokbokki-the-best-recipe-from-korea-for-spicy-rice-cakes-with-cabbage-egg\/","title":{"rendered":"Make your own Tteokbokki \u2013 the best recipe from Korea for spicy rice cakes with cabbage &amp; egg"},"content":{"rendered":"\n<div class=\"wp-block-buttons is-horizontal is-content-justification-left is-layout-flex wp-container-core-buttons-is-layout-20be11b6 wp-block-buttons-is-layout-flex\">\n<div class=\"wp-block-button has-custom-font-size is-style-fill\" style=\"font-size:14px\"><a class=\"wp-block-button__link has-background wp-element-button\" href=\"#recipe\" style=\"background-color:#ff3333\">to the recipe \u2193<\/a><\/div>\n\n\n\n<div class=\"wp-block-button has-custom-font-size is-style-fill\" style=\"font-size:14px\"><a class=\"wp-block-button__link has-background wp-element-button\" href=\"#video\" style=\"background-color:#ff3333\">To the video \u2193<\/a><\/div>\n<\/div>\n\n<div style=\"height:20px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n<p>If I could only choose one Korean street food that really works every time, it would be Tteokbokki. These little cylindrical rice cakes in a spicy, sweet-and-salty sauce are simply iconic: warm, spicy, filling and, above all, irresistible! I love them just as much on chilly days as I do as comfort food whilst working from home, and the best bit? You can recreate them in your own kitchen with just a few ingredients. Classic with fish cakes, or vegetarian with Tofu: it\u2019s up to you!<\/p>\n\n<!--more-->\n\n<figure class=\"wp-block-image aligncenter size-full\"><img decoding=\"async\" width=\"800\" height=\"1200\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2025\/08\/Tteokbokki-selber-machen.jpg\" alt=\"Make your own Tteokbokki\" class=\"wp-image-54832\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2025\/08\/Tteokbokki-selber-machen.jpg 800w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2025\/08\/Tteokbokki-selber-machen-200x300.jpg 200w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2025\/08\/Tteokbokki-selber-machen-683x1024.jpg 683w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2025\/08\/Tteokbokki-selber-machen-768x1152.jpg 768w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><\/figure>\n\n<h2 class=\"wp-block-heading\" id=\"h-was-ist-tteokbokki-eigentlich\">What exactly is Tteokbokki?<\/h2>\n\n<p>Tteokbokki (\ub5a1\ubcf6\uc774) is one of Korea\u2019s best-known street food dishes. The name roughly translates as \u2018fried rice cake\u2019. Tteok means rice cake, Bokki means fried or braised. The base: chewy, soft Garae-tteok rice cakes and a rich sauce made from gochujang, soy sauce, sugar and garlic. Fish cakes, eggs and spring onions are usually added. Everything is cooked together in brodo Dashi until the sauce thickens and the rice cakes absorb the flavour perfectly.<\/p>\n\n<div style=\"height:60px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n<section class=\"wp-block-uagb-section uagb-section__wrap uagb-section__background-image uagb-block-4f33e59d\"><div class=\"uagb-section__overlay\"><\/div><div class=\"uagb-section__inner-wrap\">\n<section class=\"wp-block-uagb-section uagb-section__wrap uagb-section__background-undefined uagb-block-cb2aa0ee\"><div class=\"uagb-section__overlay\"><\/div><div class=\"uagb-section__inner-wrap\">\n<section class=\"wp-block-uagb-section uagb-section__wrap uagb-section__background-color uagb-block-c542a610\"><div class=\"uagb-section__overlay\"><\/div><div class=\"uagb-section__inner-wrap\">\n<p class=\"has-text-align-center has-white-color has-text-color\">TOP RECOMMENDATION<\/p>\n<\/div><\/section>\n\n\n\n<div style=\"height:30px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n<\/div><\/section>\n\n\n\n<div data-block-name=\"woocommerce\/single-product\" data-product-id=\"56757\" data-wp-context=\"{&quot;productId&quot;:56757,&quot;variationId&quot;:null}\" data-wp-interactive=\"woocommerce\/single-product\" class=\"wp-block-woocommerce-single-product woocommerce\">\n<div class=\"wp-block-columns has-background is-layout-flex wp-container-core-columns-is-layout-6e3f7954 wp-block-columns-is-layout-flex\" style=\"background-color:#ffffffd1;margin-top:0;margin-bottom:0;padding-top:var(--wp--preset--spacing--20);padding-right:var(--wp--preset--spacing--20);padding-bottom:var(--wp--preset--spacing--20);padding-left:var(--wp--preset--spacing--20)\">\n<div class=\"wp-block-column is-vertically-aligned-top is-layout-flow wp-block-column-is-layout-flow\" style=\"flex-basis:50%\"><div style=\"position:relative;\"><div data-block-name=\"woocommerce\/product-image\" data-height=\"\" data-is-descendent-of-single-product-block=\"true\" data-sale-badge-align=\"left\" data-show-sale-badge=\"false\" class=\"wc-block-components-product-image wc-block-grid__product-image wc-block-components-product-image--aspect-ratio-auto wp-block-woocommerce-product-image\"><a href=\"https:\/\/1mal1japan.de\/produkt\/tteteboki-kochbox\/\" style=\"\" data-wp-on--click=\"woocommerce\/product-collection::actions.viewProduct\"><img decoding=\"async\" width=\"800\" height=\"800\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2025\/10\/Tteokbokki-Kochbox-Titelbild-komp.jpg\" class=\"attachment-woocommerce_single size-woocommerce_single\" alt=\"Tteokbokki Kochbox Titelbild\" data-testid=\"product-image\" data-image-id=\"56784\" style=\"object-fit:cover;\" loading=\"lazy\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2025\/10\/Tteokbokki-Kochbox-Titelbild-komp.jpg 800w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2025\/10\/Tteokbokki-Kochbox-Titelbild-komp-300x300.jpg 300w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2025\/10\/Tteokbokki-Kochbox-Titelbild-komp-150x150.jpg 150w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2025\/10\/Tteokbokki-Kochbox-Titelbild-komp-768x768.jpg 768w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2025\/10\/Tteokbokki-Kochbox-Titelbild-komp-600x600.jpg 600w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2025\/10\/Tteokbokki-Kochbox-Titelbild-komp-100x100.jpg 100w\" sizes=\"auto, (max-width: 800px) 100vw, 800px\" \/><div class=\"wc-block-components-product-image__inner-container\">\n\n<\/div><\/a><\/div><\/div><\/div>\n\n\n\n<div class=\"wp-block-column is-layout-flow wp-container-core-column-is-layout-334757f1 wp-block-column-is-layout-flow\" style=\"padding-top:var(--wp--preset--spacing--20);padding-right:var(--wp--preset--spacing--20);padding-bottom:var(--wp--preset--spacing--20);padding-left:var(--wp--preset--spacing--20)\"><h2 style=\"font-size:25px;text-transform:none; padding-top:0;padding-bottom:0;padding-left:0;padding-right:0;margin-top:0;margin-bottom:0;\" class=\"has-link-color wp-elements-c0c0a7a5aef499f4629e8802c740c862 wp-block-post-title has-text-color has-ast-global-color-1-color\"><a href=\"https:\/\/1mal1japan.de\/produkt\/tteteboki-kochbox\/\" target=\"_self\" >Tteokbokki Kochbox | f\u00fcr koreanische, scharfe Reiskuchen<\/a><\/h2>\n\n<div style=\"font-size:16px; padding-top:0;padding-bottom:0;margin-top:var(--wp--preset--spacing--20);margin-bottom:0;\" class=\"wp-block-post-excerpt\"><p class=\"wp-block-post-excerpt__excerpt\">7-tlg. Set f\u00fcr 4 Portionen koreanische, scharfe Reiskuchen, inkl. Anleitung, f\u00fcr Korean Streetfood Fans. Mit der Tteokbokki Kochbox bereitest du das beliebte koreanische Streetfood ganz&hellip; <\/p><\/div>\n\n<div data-block-name=\"woocommerce\/product-price\" data-is-descendent-of-single-product-block=\"true\" data-style=\"{&quot;spacing&quot;:{&quot;margin&quot;:{&quot;top&quot;:&quot;0px&quot;,&quot;bottom&quot;:&quot;0px&quot;,&quot;left&quot;:&quot;0&quot;,&quot;right&quot;:&quot;0&quot;}}}\" style=\"margin-top:0px;margin-bottom:0px;margin-left:0;margin-right:0; margin-top:0px;margin-bottom:0px;margin-left:0;margin-right:0;\" class=\"wp-block-woocommerce-product-price\" ><div class=\"wc-block-components-product-price wc-block-grid__product-price\" >\n\t\t\t\t\t<span class=\"woocommerce-Price-amount amount\"><bdi><span class=\"woocommerce-Price-currencySymbol\">&euro;<\/span>22,99<\/bdi><\/span>\n\t\t\t\t<\/div><\/div>\n\n<div data-block-name=\"woocommerce\/add-to-cart-form\" class=\"wp-block-add-to-cart-form wc-block-add-to-cart-form wc-block-add-to-cart-form--input wp-block-woocommerce-add-to-cart-form\" ><p class=\"stock in-stock\">In stock<\/p>\n\n\t\n\t<form class=\"cart\" action=\"https:\/\/1mal1japan.de\/produkt\/tteteboki-kochbox\/\" method=\"post\" enctype='multipart\/form-data'>\n\t\t\n\t\t<div class=\"quantity\">\n\t\t<label class=\"screen-reader-text\" for=\"quantity_69f2ceb806e0c\">Tteokbokki Kochbox | f\u00fcr koreanische, scharfe Reiskuchen quantity<\/label>\n\t<input\n\t\ttype=\"number\"\n\t\t\t\tid=\"quantity_69f2ceb806e0c\"\n\t\tclass=\"input-text qty text\"\n\t\tname=\"quantity\"\n\t\tvalue=\"1\"\n\t\taria-label=\"Product quantity\"\n\t\t\t\tmin=\"1\"\n\t\t\t\t\tmax=\"26\"\n\t\t\t\t\t\t\tstep=\"1\"\n\t\t\tplaceholder=\"\"\n\t\t\tinputmode=\"numeric\"\n\t\t\tautocomplete=\"off\"\n\t\t\t\/>\n\t<\/div>\n\n\t\t<button type=\"submit\" name=\"add-to-cart\" value=\"56757\" class=\"single_add_to_cart_button button alt\">Add to cart<\/button>\n\n\t\t\t<\/form>\n\n\t\n<\/div>\n\n\n<div class=\"wp-block-buttons is-vertical is-content-justification-left is-layout-flex wp-container-core-buttons-is-layout-a04304db wp-block-buttons-is-layout-flex\">\n<div class=\"wp-block-button has-custom-width wp-block-button__width-100\"><a class=\"wp-block-button__link has-vivid-cyan-blue-background-color has-background wp-element-button\" href=\"https:\/\/amzn.to\/4qroEdi\" target=\"_blank\" rel=\"noreferrer noopener\">\u2192 Buy at <strong>Amazon<\/strong><\/a><\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\n\n\n<div style=\"height:20px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n<\/div><\/section>\n\n<div style=\"height:20px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n<p>The typical Tteokbokki sauce is fiery red, pleasantly sweet and full of Umami. But don\u2019t worry \u2013 you can also adapt it to be milder or even vegetarian, depending on your taste. The combination of texture, flavour and spice makes Tteokbokki a real favourite, not just in Korea!<\/p>\n\n<h3 class=\"wp-block-heading\">From the royal kitchen to the streets<\/h3>\n\n<p>Did you know that Tteokbokki was originally served without any chilli at all? The first recipe comes from the Korean royal court cuisine of the Joseon Dynasty: Gungjung Tteokbokki \u2013 a mild, soy sauce-based version with beef and vegetables. It was only after the Korean War that gochujang became popular, and with it the spicy Tteokbokki we know today. According to legend, it was a coincidence: a restaurant owner in Seoul is said to have accidentally cooked rice cakes in spicy sauce, thereby sparking a street food phenomenon.<\/p>\n\n<figure class=\"wp-block-image aligncenter size-full\"><img decoding=\"async\" width=\"1200\" height=\"800\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2025\/08\/Tteokbokki-Titelbild.jpg\" alt=\"Tteokbokki cover image\" class=\"wp-image-54833\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2025\/08\/Tteokbokki-Titelbild.jpg 1200w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2025\/08\/Tteokbokki-Titelbild-300x200.jpg 300w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2025\/08\/Tteokbokki-Titelbild-1024x683.jpg 1024w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2025\/08\/Tteokbokki-Titelbild-768x512.jpg 768w\" sizes=\"(max-width: 1200px) 100vw, 1200px\" \/><\/figure>\n\n<p>Since then, Tteokbokki has established itself in snack bars, bunsik bars and at markets. And in countless variations, from ros\u00e9 Tteokbokki with cream sauce to versions with cheese, seafood or curry. But no matter how fancy: for many, the classic street food version with fish cakes remains the original.<\/p>\n\n<div style=\"height:20px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n<section class=\"wp-block-uagb-section uagb-section__wrap uagb-section__background-none uagb-block-6492d650\"><div class=\"uagb-section__overlay\"><\/div><div class=\"uagb-section__inner-wrap\">\n<section class=\"wp-block-uagb-section uagb-section__wrap uagb-section__background-none uagb-block-89760efc\"><div class=\"uagb-section__overlay\"><\/div><div class=\"uagb-section__inner-wrap\">\n<figure class=\"wp-block-image alignleft size-full is-resized\"><img decoding=\"async\" width=\"2000\" height=\"2000\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2024\/01\/Logo-Onigiri-Reisball-2000px.png\" alt=\"\" class=\"wp-image-36793\" style=\"width:100px\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2024\/01\/Logo-Onigiri-Reisball-2000px.png 2000w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2024\/01\/Logo-Onigiri-Reisball-2000px-300x300.png 300w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2024\/01\/Logo-Onigiri-Reisball-2000px-1024x1024.png 1024w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2024\/01\/Logo-Onigiri-Reisball-2000px-150x150.png 150w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2024\/01\/Logo-Onigiri-Reisball-2000px-768x768.png 768w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2024\/01\/Logo-Onigiri-Reisball-2000px-1536x1536.png 1536w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2024\/01\/Logo-Onigiri-Reisball-2000px-600x600.png 600w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2024\/01\/Logo-Onigiri-Reisball-2000px-1200x1200.png 1200w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2024\/01\/Logo-Onigiri-Reisball-2000px-100x100.png 100w\" sizes=\"(max-width: 2000px) 100vw, 2000px\" \/><\/figure>\n<\/div><\/section>\n\n\n\n<section class=\"wp-block-uagb-section uagb-section__wrap uagb-section__background-none uagb-block-6d656dd4\"><div class=\"uagb-section__overlay\"><\/div><div class=\"uagb-section__inner-wrap\">\n<h4 class=\"wp-block-heading has-text-align-left\" id=\"h-tteokbokki-varianten\" style=\"margin-top:0px;margin-bottom:0px\">Tteokbokki Variations<\/h4>\n\n\n\n<p class=\"has-text-align-left\"><em>Not all Tteokbokki is the same \u2013 depending on the region, occasion or taste, there are different ways of preparing it. Here are three popular variations:<\/em><\/p>\n\n\n\n<p class=\"has-text-align-left\"><em><strong>Jjajang Tteokbokki<\/strong>: Probably the most unusual version is prepared with a savoury black bean sauce (Jjajang). It is less common, but particularly popular with children as it contains no chilli at all. In terms of flavour, it is reminiscent of Jjajangmyeon, but with rice cakes instead.<\/em><\/p>\n\n\n\n<p><em><strong>Classic Tteokbokki: &lt;\/ strong&gt;This is the best-known version, which you can get on almost every street corner in Korea. It is prepared with a bright red sauce made from gochujang, sugar or starch syrup, fish cakes, eggs and spring onions. Spicy, sweet, hearty and absolutely addictive \ud83d\ude00<\/strong><\/em><\/p>\n\n\n\n<p><em><strong>Gungjung Tteokbokki: <\/strong>This milder version originates from the royal court cuisine of the Joseon Dynasty. Soy sauce is used instead of gochujang, along with beef, vegetables, pine nuts and sesame seeds. An elegant classic with plenty of Umami and historical flair. Perfect for anyone who prefers it less spicy.<\/em><\/p>\n<\/div><\/section>\n<\/div><\/section>\n\n<div style=\"height:20px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n<h2 class=\"wp-block-heading\" id=\"tteokbokki-selber-machen\">Making Tteokbokki yourself: Here\u2019s how<\/h2>\n\n<p>Cooking Tteokbokki at home is much easier than you might think, and you don\u2019t need ten special ingredients. The only important thing is that you know a few basics about the ingredients, then you can recreate the original street food in your own kitchen!<\/p>\n\n<h3 class=\"wp-block-heading\" id=\"reiskuchen\">Rice cakes: fresh, frozen or homemade?<\/h3>\n\n<p>For this recipe, you\u2019ll need what are known as Garae-tteok \u2013 these are cylindrical rice cakes with a particularly chewy, elastic texture. They are the main ingredient and give Tteokbokki its very special bite. You have various options:<\/p>\n\n<ul class=\"wp-block-list\">\n<li><strong>Frozen rice cakes<\/strong> from an Asian supermarket: be sure to soak them in warm water for about 30 minutes so that they become soft and pliable.<\/li>\n\n\n\n<li><strong>Chilled rice cakes<\/strong> (e.g. from vacuum-sealed packaging): these must also be soaked. Otherwise, they will be too dry.<\/li>\n\n\n\n<li><strong>Freshly made<\/strong>: If you want to make your own rice cakes, you can do so with just two ingredients (fine rice flour <a href=\"https:\/\/1mal1japan.de\/produkt\/reismehl-940g\/\"><u>(im Shop ansehen)<\/u><\/a> and Korean sesame oil <a href=\"https:\/\/1mal1japan.de\/produkt\/sesamoel-55ml-ottogi\/\"><u>(im Shop ansehen)<\/u><\/a>) and a steamer <a href=\"https:\/\/1mal1japan.de\/produkt\/dampfgareinsatz\/\"><u>(im Shop ansehen)<\/u><\/a>.<\/li>\n<\/ul>\n\n<p>Depending on the variety, you can therefore skip or adjust the soaking step, but they should definitely be soft and pliable before you start.<\/p>\n\n\t\t\t<div class=\"wp-block-uagb-post-grid uagb-post-grid  uagb-post__image-position-top uagb-post__image-enabled uagb-block-27b66334     uagb-post__items uagb-post__columns-1 is-grid uagb-post__columns-tablet-1 uagb-post__columns-mobile-1 uagb-post__equal-height\" data-total=\"0\" style=\"\">\n\n\t\t\t\t\t\t\t\t\t<p class=\"uagb-post__no-posts\">\n\t\t\t\t\t\tNo post found!\t\t\t\t\t<\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\n<div style=\"height:20px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n<h3 class=\"wp-block-heading\" id=\"fischkuchen\">Fish cakes or Tofu: the choice is yours<\/h3>\n\n<p>Traditionally, fish cakes are used in Tteokbokki. More specifically, eomuk \u2013 thin slices of fish that are very popular in Korea. You can buy them frozen in Asian shops. For the vegetarian version, you can use Tofu: preferably firm or fried Tofu, sliced. Other ingredients such as fried tempeh or seitan are also possible.<\/p>\n\n<p>Also typical: boiled eggs, which cook in the sauce, and white cabbage and spring onions, which add freshness and a bit of crunch.<\/p>\n\n<figure class=\"wp-block-image aligncenter size-full\"><img decoding=\"async\" width=\"1200\" height=\"800\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2025\/08\/Tteokbokki-zubereiten.jpg\" alt=\"Preparing Tteokbokki\" class=\"wp-image-54835\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2025\/08\/Tteokbokki-zubereiten.jpg 1200w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2025\/08\/Tteokbokki-zubereiten-300x200.jpg 300w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2025\/08\/Tteokbokki-zubereiten-1024x683.jpg 1024w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2025\/08\/Tteokbokki-zubereiten-768x512.jpg 768w\" sizes=\"(max-width: 1200px) 100vw, 1200px\" \/><\/figure>\n\n<h3 class=\"wp-block-heading\" id=\"h-die-sauce-scharf-suss-und-voller-umami\">The sauce: spicy, sweet and full of Umami<\/h3>\n\n<p id=\"Yangnyeom-Sauce\">The seasoning sauce, also known as Yangnyeom sauce, is the heart of the dish. Its base consists of:<\/p>\n\n<ul class=\"wp-block-list\">\n<li>the fermented chilli paste Gochujang, combined with:<\/li>\n\n\n\n<li>soya sauce<\/li>\n\n\n\n<li>sugar<\/li>\n\n\n\n<li>grated garlic<\/li>\n\n\n\n<li>Gochugaru (Korean chilli powder)<\/li>\n<\/ul>\n\n<p>Everything is stirred into a brodo Dashi (e.g. made from Shiitake mushrooms) until the flavours blend together. The rice cakes cook in this sauce, absorbing more flavour with every passing minute. Depending on your preference, you can adjust the heat to suit by adding more or less gochujang, or an extra dash of chilli oil if you like it really hot.<\/p>\n\n<p>Finally, a spoonful of sesame oil rounds it all off, adding a slightly nutty aroma and the finishing touch.<\/p>\n\n<div style=\"height:20px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n<div class=\"wp-block-group has-background is-layout-constrained wp-container-core-group-is-layout-ebe8a68e wp-block-group-is-layout-constrained\" style=\"border-radius:3px;background-color:#fedfe1;padding-top:20px;padding-right:20px;padding-bottom:5px;padding-left:20px\"><div class=\"wp-block-group__inner-container\">\n<div class=\"wp-block-group is-layout-constrained wp-container-core-group-is-layout-8f0403cc wp-block-group-is-layout-constrained\" style=\"padding-top:0;padding-right:60px;padding-bottom:0;padding-left:60px\"><div class=\"wp-block-group__inner-container\">\n<div class=\"wp-block-group has-background is-layout-constrained wp-block-group-is-layout-constrained\" style=\"border-radius:3px;background-color:#b5495b\"><div class=\"wp-block-group__inner-container\">\n<p class=\"has-text-align-center has-ast-global-color-5-color has-text-color has-link-color wp-elements-b4eb7c8ca209b693e8bf79a2dc2c996f\" style=\"padding-top:var(--wp--preset--spacing--30);padding-bottom:var(--wp--preset--spacing--30);font-size:16px\"><strong>TOP RECOMMENDATION<\/strong><\/p>\n<\/div><\/div>\n<\/div><\/div>\n\n\n\n<div style=\"height:10px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<div data-block-name=\"woocommerce\/single-product\" data-product-id=\"50843\" data-wp-context=\"{&quot;productId&quot;:50843,&quot;variationId&quot;:null}\" data-wp-interactive=\"woocommerce\/single-product\" class=\"wp-block-woocommerce-single-product woocommerce\">\n<div class=\"wp-block-columns has-background is-layout-flex wp-container-core-columns-is-layout-d4a1f55b wp-block-columns-is-layout-flex\" style=\"border-radius:3px;background-color:#ffffffc9;padding-top:20px;padding-right:30px;padding-bottom:20px;padding-left:30px\">\n<div class=\"wp-block-column is-vertically-aligned-top is-layout-flow wp-block-column-is-layout-flow\" style=\"flex-basis:50%\"><div style=\"position:relative;\"><div data-block-name=\"woocommerce\/product-image\" data-height=\"\" data-is-descendent-of-single-product-block=\"true\" data-sale-badge-align=\"left\" data-show-sale-badge=\"false\" class=\"wc-block-components-product-image wc-block-grid__product-image wc-block-components-product-image--aspect-ratio-auto wp-block-woocommerce-product-image\"><a href=\"https:\/\/1mal1japan.de\/produkt\/gochujang\/\" style=\"\" data-wp-on--click=\"woocommerce\/product-collection::actions.viewProduct\"><img decoding=\"async\" width=\"800\" height=\"800\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2025\/04\/Gochujang-5.jpg\" class=\"attachment-woocommerce_single size-woocommerce_single\" alt=\"Gochujang Chilipaste 200g (Hot Pepper Paste, koreanische Gew\u00fcrzpaste)\" data-testid=\"product-image\" data-image-id=\"56592\" style=\"object-fit:cover;\" loading=\"lazy\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2025\/04\/Gochujang-5.jpg 800w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2025\/04\/Gochujang-5-300x300.jpg 300w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2025\/04\/Gochujang-5-150x150.jpg 150w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2025\/04\/Gochujang-5-768x768.jpg 768w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2025\/04\/Gochujang-5-600x600.jpg 600w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2025\/04\/Gochujang-5-100x100.jpg 100w\" sizes=\"auto, (max-width: 800px) 100vw, 800px\" \/><div class=\"wc-block-components-product-image__inner-container\">\n\n<\/div><\/a><\/div><div class=\"advanced-woo-labels awl-position-type-on-image awl-label-type-archive awl-align-left-bottom\" style=\"display:flex;flex-wrap:wrap;flex-direction:row;text-align:left;width:100%;position:absolute;z-index:9;left:0px;right:auto;top:auto;bottom:0px;transform:none;justify-content:flex-start;\"><style type=\"text\/css\">.awl-label-id-61113 .awl-inner-text {\r\n      font-size: 12px !important;\r\n}<\/style><div class=\"awl-label-wrap awl-text-label-wrap awl-label-id-61113\" style=\"margin:0 5px 0 0;\"><span class=\"awl-product-label awl-type-label awl-type-label-angle\" style=\"display:table;position:relative;line-height:1;white-space:nowrap;vertical-align:baseline;font-size:12px;--awl-font-size-tablet:12px;--awl-font-size-phone:12px;font-weight:400;font-style:normal;letter-spacing:0px;color:#fff;opacity:1;margin:0px 0px 0px 0px;\"><span class=\"awl-label-text\"  style=\"display:table-cell;padding:0.3em 0.6em 0.3em 0.6em;z-index:1;background:#0047a0;position:relative;line-height:1;border-radius:0;\"><span class=\"awl-inner-text\">Korea<\/span><\/span><span class=\"awl-label-after\" style=\"display:table-cell;width:0;height:0;position:relative;z-index:2;overflow:hidden;padding:0 0.65em 0 0;\"><svg viewBox=\"0 0 100 100\" preserveAspectRatio=\"none\" style=\"position:absolute;top:0;width:100%;height:100%;fill:#0047a0;\"><g class=\"awl-angle-after\"><polygon vector-effect=\"non-scaling-stroke\" points=\"0,0 97,0 0,100\" style=\"stroke:none;\" \/><line class=\"d-stroke\" vector-effect=\"non-scaling-stroke\" x1=\"0\" y1=\"0\" x2=\"97\" y2=\"0\" \/><line vector-effect=\"non-scaling-stroke\" x1=\"97\" y1=\"0\" x2=\"0\" y2=\"100\" \/><\/g><\/svg><\/span><\/span><\/div><style type=\"text\/css\">.awl-label-id-45485 .awl-inner-text {\r\n      font-size: 12px !important;\r\n}<\/style><div class=\"awl-label-wrap awl-text-label-wrap awl-label-id-45485\" style=\"\"><span class=\"awl-product-label awl-type-label awl-type-label-angle\" style=\"display:table;position:relative;line-height:1;white-space:nowrap;vertical-align:baseline;font-size:12px;--awl-font-size-tablet:12px;--awl-font-size-phone:12px;font-weight:400;font-style:normal;letter-spacing:0px;color:#fff;opacity:1;margin:0px 0px 0px 0px;\"><span class=\"awl-label-text\"  style=\"display:table-cell;padding:0.3em 0.6em 0.3em 0.6em;z-index:1;background:#354938;position:relative;line-height:1;border-radius:0;\"><span class=\"awl-inner-text\">Geschenkidee<\/span><\/span><span class=\"awl-label-after\" style=\"display:table-cell;width:0;height:0;position:relative;z-index:2;overflow:hidden;padding:0 0.65em 0 0;\"><svg viewBox=\"0 0 100 100\" preserveAspectRatio=\"none\" style=\"position:absolute;top:0;width:100%;height:100%;fill:#354938;\"><g class=\"awl-angle-after\"><polygon vector-effect=\"non-scaling-stroke\" points=\"0,0 97,0 0,100\" style=\"stroke:none;\" \/><line class=\"d-stroke\" vector-effect=\"non-scaling-stroke\" x1=\"0\" y1=\"0\" x2=\"97\" y2=\"0\" \/><line vector-effect=\"non-scaling-stroke\" x1=\"97\" y1=\"0\" x2=\"0\" y2=\"100\" \/><\/g><\/svg><\/span><\/span><\/div><\/div><\/div><\/div>\n\n\n\n<div class=\"wp-block-column is-layout-flow wp-container-core-column-is-layout-92c44e9e wp-block-column-is-layout-flow\" style=\"padding-top:0;padding-bottom:0\"><h2 style=\"font-size:25px;text-transform:none; padding-top:0;padding-bottom:0;margin-top:0;margin-bottom:0;\" class=\"has-link-color wp-elements-681fbacb2e7265dfffb69de822ae9443 wp-block-post-title has-text-color has-ast-global-color-1-color\"><a href=\"https:\/\/1mal1japan.de\/produkt\/gochujang\/\" target=\"_self\" >Gochujang 170 g koreanische Chilipaste (aus Korea)<\/a><\/h2>\n\n<div style=\"font-size:16px; padding-top:0;padding-bottom:0;margin-top:var(--wp--preset--spacing--20);margin-bottom:0;\" class=\"wp-block-post-excerpt\"><p class=\"wp-block-post-excerpt__excerpt\">Koreanische Chilipaste f\u00fcr Bibimbap, Tteokbokki &#038; Marinaden.\u00a0 Diese Gochujang Chilipaste von Maeilfoods ist eine fermentierte, s\u00fc\u00df-scharfe W\u00fcrzpaste aus Korea. Sie eignet sich ideal f\u00fcr klassische&hellip; <\/p><\/div>\n\n<div data-block-name=\"woocommerce\/product-price\" data-is-descendent-of-single-product-block=\"true\" data-style=\"{&quot;spacing&quot;:{&quot;margin&quot;:{&quot;top&quot;:&quot;0px&quot;,&quot;bottom&quot;:&quot;0px&quot;,&quot;left&quot;:&quot;0&quot;,&quot;right&quot;:&quot;0&quot;}}}\" style=\"margin-top:0px;margin-bottom:0px;margin-left:0;margin-right:0; margin-top:0px;margin-bottom:0px;margin-left:0;margin-right:0;\" class=\"wp-block-woocommerce-product-price\" ><div class=\"wc-block-components-product-price wc-block-grid__product-price\" >\n\t\t\t\t\t<span class=\"woocommerce-Price-amount amount\"><bdi><span class=\"woocommerce-Price-currencySymbol\">&euro;<\/span>2,99<\/bdi><\/span>\n\t\t\t\t<\/div><\/div>\n\n<div data-block-name=\"woocommerce\/add-to-cart-form\" class=\"wp-block-add-to-cart-form wc-block-add-to-cart-form wc-block-add-to-cart-form--input wp-block-woocommerce-add-to-cart-form\" ><p class=\"stock in-stock\">In stock<\/p>\n\n\t\n\t<form class=\"cart\" action=\"https:\/\/1mal1japan.de\/produkt\/gochujang\/\" method=\"post\" enctype='multipart\/form-data'>\n\t\t\n\t\t<div class=\"quantity\">\n\t\t<label class=\"screen-reader-text\" for=\"quantity_69f2ceb815c2b\">Gochujang 170 g koreanische Chilipaste (aus Korea) quantity<\/label>\n\t<input\n\t\ttype=\"number\"\n\t\t\t\tid=\"quantity_69f2ceb815c2b\"\n\t\tclass=\"input-text qty text\"\n\t\tname=\"quantity\"\n\t\tvalue=\"1\"\n\t\taria-label=\"Product quantity\"\n\t\t\t\tmin=\"1\"\n\t\t\t\t\tmax=\"26\"\n\t\t\t\t\t\t\tstep=\"1\"\n\t\t\tplaceholder=\"\"\n\t\t\tinputmode=\"numeric\"\n\t\t\tautocomplete=\"off\"\n\t\t\t\/>\n\t<\/div>\n\n\t\t<button type=\"submit\" name=\"add-to-cart\" value=\"50843\" class=\"single_add_to_cart_button button alt\">Add to cart<\/button>\n\n\t\t\t<\/form>\n\n\t\n<\/div><\/div>\n<\/div>\n<\/div>\n<\/div><\/div>\n\n<div style=\"height:20px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n<p>Tteokbokki is a dish in its own right, but with a small side dish such as Kimchi, pickled radish (danmuji) or Gimbap, it becomes the perfect soul food meal. Korean tea or a cool drink with yuzu also go wonderfully with it.<\/p>\n\n<p><strong>Whether classic with fish cakes or with Tofu and extra vegetables: Tteokbokki is wonderfully versatile. Perhaps you\u2019d even like to create your own version? I look forward to your comments: tell me how you like to enjoy your rice cakes best \u2013 and whether you prefer the sauce mild or really spicy. Have fun cooking and <strong>\ub9db\uc788\uac8c \ub4dc\uc138\uc694 \u2013 massitge deuseyo!<\/strong><\/strong><\/p>\n\n\n\n<div style=\"height:40px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n<div class=\"wp-block-columns custom-container is-layout-flex wp-container-core-columns-is-layout-28f84493 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\" style=\"flex-basis:100%\">\n<div class=\"wp-block-columns wp-embed-aspect-16-9 wp-has-aspect-ratio is-layout-flex wp-container-core-columns-is-layout-28f84493 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-df3ed33d is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image aligncenter size-full\"><img decoding=\"async\" width=\"800\" height=\"1200\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2025\/08\/Tteokbokki-Rezeptbild.jpg\" alt=\"Tteokbokki recipe image\" class=\"wp-image-54831\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2025\/08\/Tteokbokki-Rezeptbild.jpg 800w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2025\/08\/Tteokbokki-Rezeptbild-200x300.jpg 200w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2025\/08\/Tteokbokki-Rezeptbild-683x1024.jpg 683w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2025\/08\/Tteokbokki-Rezeptbild-768x1152.jpg 768w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-2c1672f5 is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image alignright size-full is-resized\" style=\"margin-top:-80px;margin-right:0px;margin-bottom:0;margin-left:0\"><img decoding=\"async\" width=\"200\" height=\"200\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2025\/03\/Zeichenflaeche-1.png\" alt=\"Japan meets Korea recipes\" class=\"wp-image-54678\" style=\"width:150px\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2025\/03\/Zeichenflaeche-1.png 200w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2025\/03\/Zeichenflaeche-1-150x150.png 150w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2025\/03\/Zeichenflaeche-1-100x100.png 100w\" sizes=\"(max-width: 200px) 100vw, 200px\" \/><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\" id=\"h-tteokbokki\">Tteokbokki<\/h2>\n\n\n\n<p><strong>Serves 2 | 60 minutes | 531 kcal<\/strong><\/p>\n\n\n\n<a class=\"rezeptbutton rezeptbutton1 matomo_download\" href=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2025\/08\/Rezept_Tteokbokki_Druckansicht.pdf\" target=\" _blank\u2018 rel=\" noopener=\"\" noreferrer=\"\">\ud83d\udda8\ufe0f Print PDF<\/a>\n\n<a class=\"rezeptbutton rezeptbutton2\" href=\"\u2019https:\/\/www.pinterest.com\/pin\/create\/bookmarklet\/?url=https:\/\/1mal1japan.de\/rezepte\/Tteokbokki\/&#038;media=https:\/\/1mal1japan.de\/\" wp-content=\"\" png=\"\" target=\"_blank\" rel=\"noopener noreferrer\">\ud83d\udccc Save pin<\/a>\n\n\n\n<p class=\"has-normal-font-size\">Tteokbokki is pure street food bliss from Korea: deliciously soft rice cakes simmering in a spicy sauce with gochujang, garlic and soy sauce, accompanied by crisp cabbage and a fried egg on top. Whether as a snack, a quick dinner or Korean comfort food: with this recipe, you can bring that legendary flavour straight into your home.<\/p>\n<\/div>\n<\/div>\n\n\n\n<hr class=\"wp-block-separator has-text-color has-css-opacity has-background wp-embed-aspect-16-9 wp-has-aspect-ratio is-style-wide\" style=\"background-color:#eaeaea;color:#eaeaea\"\/>\n\n\n\n<h3 class=\"wp-block-heading\" id=\"h-zutaten-2-portionen\">Ingredients (2 servings)<\/h3>\n\n\n\n<div class=\"wp-block-buttons is-layout-flex wp-block-buttons-is-layout-flex\">\n<div class=\"wp-block-button\"><a class=\"wp-block-button__link wp-element-button\" href=\"https:\/\/1mal1japan.de\/en\/cart\/?add-to-cart=56757\" target=\"_blank\" rel=\"nofollow noopener noreferrer noopener\">* Add ingredients to basket \ud83e\ude84<\/a><\/div>\n<\/div>\n\n\n\n<p class=\"has-text-align-left\" style=\"font-size:16px\"><strong>400\u202fg <\/strong>Korean rice cakes (Tteok) <a href=\"https:\/\/1mal1japan.de\/produkt\/reiskuchen-in-scheiben\/\"><u>(im Shop ansehen)<\/u><\/a> or <a href=\"https:\/\/1mal1japan.de\/rezepte\/garaetteok\">make your own Garaetteok (see recipe)<\/a>*<br\/><strong>2 <\/strong>eggs<br\/><strong>200 g<\/strong> white cabbage<br\/><strong>100 g<\/strong> fish cakes<em>(Eomuk from the frozen food section; alternatively: firm Tofu or deep-fried Tofu pockets)<\/em><br\/><strong>3 <\/strong>spring onions<\/p>\n\n\n\n<p class=\"has-text-align-left\" style=\"font-size:16px\"><strong><strong>For the Yangnyeom sauce<\/strong>:<\/strong><br\/><strong>3 <\/strong>garlic cloves<br\/><strong>6 tbsp<\/strong> soy sauce <a href=\"https:\/\/1mal1japan.de\/produkt\/sojasauce\/\"><u>(im Shop ansehen)<\/u><\/a>* <br\/><strong>2 tbsp <\/strong>sugar<br\/><strong>2\u20133 tbsp<\/strong> gochujang <a href=\"https:\/\/1mal1japan.de\/produkt\/gochujang\/\"><u>(im Shop ansehen)<\/u><\/a>* <br\/><strong>1 tbsp <\/strong>Gochugaru <a href=\"https:\/\/1mal1japan.de\/produkt\/gochugaru-400g\/\"><u>(im Shop ansehen)<\/u><\/a>*<br\/><strong>a pinch of <\/strong>salt<em> (to taste)<\/em><\/p>\n\n\n\n<p class=\"has-text-align-left\" style=\"font-size:16px\"><strong>For the stock<\/strong>: <br\/><strong>500\u202fml <\/strong>Dashi (made from approx. 25\u202fg dried Shiitake <a href=\"https:\/\/1mal1japan.de\/produkt\/shiitake-pilze\/\"><u>(im Shop ansehen)<\/u><\/a>*)<br\/><strong>1\u202ftbsp <\/strong>sesame oil <a href=\"https:\/\/1mal1japan.de\/produkt\/sesamoel-55ml-ottogi\/\"><u>(im Shop ansehen)<\/u><\/a>*<\/p>\n\n\n\n<p class=\"has-text-align-left\" style=\"font-size:16px\"><strong>To serve:<\/strong><br\/><strong>2 tbsp <\/strong>black toasted sesame seeds <em>(optional)<\/em> <a href=\"https:\/\/1mal1japan.de\/produkt\/geroesteter-schwarzer-sesam\/\"><u>(im Shop ansehen)<\/u><\/a>*<\/p>\n\n\n\n<p style=\"font-size:16px\"><strong>Useful tools:<\/strong><br\/>Yukihiara pot <!-- Shortcode [onlineshop-produkt-yukihiara-topf] does not exist --><br\/>Santoku knife <a href=\"https:\/\/1mal1japan.de\/produkt\/messer-santoku\/\"><u>(im Shop ansehen)<\/u><\/a><br\/>Grater <a href=\"https:\/\/1mal1japan.de\/produkt\/reibe\/\"><u>(im Shop ansehen)<\/u><\/a><br\/>2-in-1 strainer &amp; skimmer <!-- Shortcode [sieve] does not exist --><\/p>\n\n\n\n<hr class=\"wp-block-separator has-text-color has-css-opacity has-background wp-embed-aspect-16-9 wp-has-aspect-ratio is-style-wide\" style=\"background-color:#eaeaea;color:#eaeaea\"\/>\n\n\n\n<h3 class=\"wp-block-heading\" id=\"h-zubereitung-60-minuten\">Preparation (60 minutes)<\/h3>\n\n\n\n<div class=\"wp-block-columns wp-embed-aspect-16-9 wp-has-aspect-ratio is-layout-flex wp-container-core-columns-is-layout-28f84493 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-fa2c4c14 is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image aligncenter size-full\"><img decoding=\"async\" width=\"800\" height=\"800\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2025\/08\/Tteokbokki-Zutaten.jpg\" alt=\"Tteokbokki ingredients\" class=\"wp-image-54845\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2025\/08\/Tteokbokki-Zutaten.jpg 800w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2025\/08\/Tteokbokki-Zutaten-300x300.jpg 300w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2025\/08\/Tteokbokki-Zutaten-150x150.jpg 150w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2025\/08\/Tteokbokki-Zutaten-768x768.jpg 768w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2025\/08\/Tteokbokki-Zutaten-600x600.jpg 600w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2025\/08\/Tteokbokki-Zutaten-100x100.jpg 100w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-98936963 is-layout-flow wp-block-column-is-layout-flow\">\n<p class=\"has-text-align-left has-background\" style=\"background-color:#eaeaea;font-size:18px\"><strong>Passaggio 1<\/strong><\/p>\n\n\n\n<p style=\"font-size:16px\">First, we check that we have all the <strong>ingredients <\/strong>for the Korean Tteokbokki. <br\/><em>Tip: If you are using <strong>frozen fish cakes<\/strong>, make sure to defrost them in good time.<\/em><\/p>\n<\/div>\n<\/div>\n\n\n\n<hr class=\"wp-block-separator has-text-color has-css-opacity has-background wp-embed-aspect-16-9 wp-has-aspect-ratio\" style=\"background-color:#eaeaea;color:#eaeaea\"\/>\n\n\n\n<div class=\"wp-block-columns wp-embed-aspect-16-9 wp-has-aspect-ratio is-layout-flex wp-container-core-columns-is-layout-28f84493 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-ec694e81 is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image aligncenter size-full\"><img decoding=\"async\" width=\"800\" height=\"2414\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2025\/08\/Tteokbokki-Schritt-2-Dashi-Bruehe-ansetzen.jpg\" alt=\"Tteokbokki passaggio 2: Preparare il brodo Dashi\" class=\"wp-image-54846\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2025\/08\/Tteokbokki-Schritt-2-Dashi-Bruehe-ansetzen.jpg 800w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2025\/08\/Tteokbokki-Schritt-2-Dashi-Bruehe-ansetzen-99x300.jpg 99w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2025\/08\/Tteokbokki-Schritt-2-Dashi-Bruehe-ansetzen-339x1024.jpg 339w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2025\/08\/Tteokbokki-Schritt-2-Dashi-Bruehe-ansetzen-768x2317.jpg 768w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2025\/08\/Tteokbokki-Schritt-2-Dashi-Bruehe-ansetzen-509x1536.jpg 509w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2025\/08\/Tteokbokki-Schritt-2-Dashi-Bruehe-ansetzen-679x2048.jpg 679w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-b8f9e46f is-layout-flow wp-block-column-is-layout-flow\">\n<p class=\"has-text-align-left has-background\" style=\"background-color:#eaeaea;font-size:18px\"><strong>Passaggio 2<\/strong><\/p>\n\n\n\n<p style=\"font-size:16px\"><strong>First, prepara il brodo Dashi: <\/strong>Versa <strong>500 ml di acqua fredda<\/strong> in un tegame. Aggiungi <strong>25 g di funghi Shiitake secchi<\/strong> e porta l&#8217;acqua a 60\u00b0C. Then turn off the heat, remove the saucepan from the hob and leave to infuse for <strong>30 minutes with the lid on<\/strong>.<br\/><em>Tip: You are also welcome to use a ready-made <a href=\"https:\/\/1mal1japan.de\/zutaten-und-grundlagen\/dashi\/\">brodo Dashi<\/a>.<\/em><br\/><\/p>\n<\/div>\n<\/div>\n\n\n\n<div class=\"wp-block-columns wp-embed-aspect-16-9 wp-has-aspect-ratio is-layout-flex wp-container-core-columns-is-layout-28f84493 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-ec694e81 is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image aligncenter size-full\"><img decoding=\"async\" width=\"800\" height=\"1607\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2025\/08\/Tteokbokki-Schritt-3-Reiskuchen-einweichen.jpg\" alt=\"Tteokbokki Passaggio 3: immergere le frittelle di riso\" class=\"wp-image-54847\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2025\/08\/Tteokbokki-Schritt-3-Reiskuchen-einweichen.jpg 800w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2025\/08\/Tteokbokki-Schritt-3-Reiskuchen-einweichen-149x300.jpg 149w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2025\/08\/Tteokbokki-Schritt-3-Reiskuchen-einweichen-510x1024.jpg 510w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2025\/08\/Tteokbokki-Schritt-3-Reiskuchen-einweichen-768x1543.jpg 768w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2025\/08\/Tteokbokki-Schritt-3-Reiskuchen-einweichen-765x1536.jpg 765w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-b8f9e46f is-layout-flow wp-block-column-is-layout-flow\">\n<p class=\"has-text-align-left has-background\" style=\"background-color:#eaeaea;font-size:18px\"><strong>Passaggio 3<\/strong><\/p>\n\n\n\n<p style=\"font-size:16px\">We anche dobbiamo preparare le frittelle di riso: <br\/>For <strong>frozen rice cakes<\/strong>: Soak the rice cakes in warm water for 30 minutes.<br\/>For <strong>rice cakes from the fridge<\/strong>: Also soak packaged rice cakes from the fridge to increase their moisture content.<br\/>For <strong>fresh rice cakes<\/strong>: Se stai utilizzando dei biscotti di riso fatti in casa e freschi che sono gi\u00e0 morbidi, salta questo passaggio.<\/p>\n<\/div>\n<\/div>\n\n\n\n<hr class=\"wp-block-separator has-text-color has-css-opacity has-background wp-embed-aspect-16-9 wp-has-aspect-ratio\" style=\"background-color:#eaeaea;color:#eaeaea\"\/>\n\n\n\n<div class=\"wp-block-columns wp-embed-aspect-16-9 wp-has-aspect-ratio is-layout-flex wp-container-core-columns-is-layout-28f84493 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-dd2da8d1 is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image aligncenter size-full\"><img decoding=\"async\" width=\"800\" height=\"1607\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2025\/08\/Tteokbokki-Schritt-4-Eier-kochen.jpg\" alt=\"Tteokbokki passaggio 4 Boil the eggs\" class=\"wp-image-54848\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2025\/08\/Tteokbokki-Schritt-4-Eier-kochen.jpg 800w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2025\/08\/Tteokbokki-Schritt-4-Eier-kochen-149x300.jpg 149w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2025\/08\/Tteokbokki-Schritt-4-Eier-kochen-510x1024.jpg 510w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2025\/08\/Tteokbokki-Schritt-4-Eier-kochen-768x1543.jpg 768w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2025\/08\/Tteokbokki-Schritt-4-Eier-kochen-765x1536.jpg 765w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-7a76f9b1 is-layout-flow wp-block-column-is-layout-flow\">\n<p class=\"has-text-align-left has-background\" style=\"background-color:#eaeaea;font-size:18px\"><strong>passaggio 4<\/strong><\/p>\n\n\n\n<p style=\"font-size:16px\">Boil the <strong>eggs <\/strong>for about 8 minutes, then plunge them into cold water. Peel and set aside.<\/p>\n<\/div>\n<\/div>\n\n\n\n<hr class=\"wp-block-separator has-text-color has-css-opacity has-background wp-embed-aspect-16-9 wp-has-aspect-ratio\" style=\"background-color:#eaeaea;color:#eaeaea\"\/>\n\n\n\n<div class=\"wp-block-columns wp-embed-aspect-16-9 wp-has-aspect-ratio is-layout-flex wp-container-core-columns-is-layout-28f84493 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-03c5b27b is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image aligncenter size-full\"><img decoding=\"async\" width=\"800\" height=\"2414\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2025\/08\/Tteokbokki-Schritt-5-Kohl-und-Beilagen-klein-schneiden.jpg\" alt=\"Tteokbokki Passaggio 5 Chop the cabbage and other ingredients into small pieces\" class=\"wp-image-54849\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2025\/08\/Tteokbokki-Schritt-5-Kohl-und-Beilagen-klein-schneiden.jpg 800w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2025\/08\/Tteokbokki-Schritt-5-Kohl-und-Beilagen-klein-schneiden-99x300.jpg 99w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2025\/08\/Tteokbokki-Schritt-5-Kohl-und-Beilagen-klein-schneiden-339x1024.jpg 339w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2025\/08\/Tteokbokki-Schritt-5-Kohl-und-Beilagen-klein-schneiden-768x2317.jpg 768w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2025\/08\/Tteokbokki-Schritt-5-Kohl-und-Beilagen-klein-schneiden-509x1536.jpg 509w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2025\/08\/Tteokbokki-Schritt-5-Kohl-und-Beilagen-klein-schneiden-679x2048.jpg 679w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-71c12484 is-layout-flow wp-block-column-is-layout-flow\">\n<p class=\"has-text-align-left has-background\" style=\"background-color:#eaeaea;font-size:18px\"><strong>Passaggio 5<\/strong><\/p>\n\n\n\n<p style=\"font-size:16px\">Wash the <strong>white cabbage <\/strong>and weigh out 200 g. Cut it into pieces approximately 3 \u00d7 6 cm in size.<br\/>Cut the defrosted <strong>fish cakes <\/strong>into bite-sized strips as well<em> (if using Tofu: cut into thick slices or cubes)<\/em>.<br\/>Wash the <strong>spring onions <\/strong>: cut 2 spring onions diagonally into wide rings. Cut 1 spring onion into fine rings.<\/p>\n<\/div>\n<\/div>\n\n\n\n<hr class=\"wp-block-separator has-text-color has-css-opacity has-background wp-embed-aspect-16-9 wp-has-aspect-ratio\" style=\"background-color:#eaeaea;color:#eaeaea\"\/>\n\n\n\n<div class=\"wp-block-columns wp-embed-aspect-16-9 wp-has-aspect-ratio is-layout-flex wp-container-core-columns-is-layout-28f84493 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-78af6ed4 is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image aligncenter size-full\"><img decoding=\"async\" width=\"800\" height=\"2414\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2025\/08\/Tteokbokki-Schritt-6-Yangnyeom-Sauce-vorbereiten.jpg\" alt=\"Tteokbokki passaggio 6 - Preparare la salsa Yangnyeom\" class=\"wp-image-54840\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2025\/08\/Tteokbokki-Schritt-6-Yangnyeom-Sauce-vorbereiten.jpg 800w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2025\/08\/Tteokbokki-Schritt-6-Yangnyeom-Sauce-vorbereiten-99x300.jpg 99w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2025\/08\/Tteokbokki-Schritt-6-Yangnyeom-Sauce-vorbereiten-339x1024.jpg 339w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2025\/08\/Tteokbokki-Schritt-6-Yangnyeom-Sauce-vorbereiten-768x2317.jpg 768w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2025\/08\/Tteokbokki-Schritt-6-Yangnyeom-Sauce-vorbereiten-509x1536.jpg 509w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2025\/08\/Tteokbokki-Schritt-6-Yangnyeom-Sauce-vorbereiten-679x2048.jpg 679w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-85a44f88 is-layout-flow wp-block-column-is-layout-flow\">\n<p class=\"has-text-align-left has-background\" style=\"background-color:#eaeaea;font-size:18px\"><strong>Passaggio 6<\/strong><\/p>\n\n\n\n<p style=\"font-size:16px\"><strong>For the Yangnyeom sauce: <\/strong>Peel and finely grate the <strong>garlic <\/strong>and mix it with <strong>6 tbsp soy sauce, 2 tbsp sugar, 1\u20132 tbsp gochujang, 1 tbsp Gochugaru<\/strong> and, optionally, <strong>a pinch of salt<\/strong>. This is your Yangnyeom sauce; it can be spicy, sweet and really nice and hot.<\/p>\n<\/div>\n<\/div>\n\n\n\n<div class=\"wp-block-columns wp-embed-aspect-16-9 wp-has-aspect-ratio is-layout-flex wp-container-core-columns-is-layout-28f84493 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-78af6ed4 is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image aligncenter size-full\"><img decoding=\"async\" width=\"636\" height=\"2560\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2025\/08\/Tteokbokki-Schritt-7-Saucen-Bruehe-zubereiten-scaled.jpg\" alt=\"Tteokbokki passaggio 7: Preparare la salsa e la zuppa\" class=\"wp-image-54841\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2025\/08\/Tteokbokki-Schritt-7-Saucen-Bruehe-zubereiten-scaled.jpg 636w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2025\/08\/Tteokbokki-Schritt-7-Saucen-Bruehe-zubereiten-768x3092.jpg 768w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2025\/08\/Tteokbokki-Schritt-7-Saucen-Bruehe-zubereiten-509x2048.jpg 509w\" sizes=\"(max-width: 636px) 100vw, 636px\" \/><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-85a44f88 is-layout-flow wp-block-column-is-layout-flow\">\n<p class=\"has-text-align-left has-background\" style=\"background-color:#eaeaea;font-size:18px\"><strong>Passaggio 7<\/strong><\/p>\n\n\n\n<p style=\"font-size:16px\">Once they have steeped, remove the shiitake mushrooms <em><a href=\"https:\/\/1mal1japan.de\/zutaten\/shiitake-pilze\/ \">(feel free to reuse them in other recipes)<\/a><\/em> from the <strong>brodo Dashi<\/strong> and heat the broth in a large saucepan. Then add the <strong>yangnyeom sauce <\/strong>and stir thoroughly until it has dissolved completely.<\/p>\n<\/div>\n<\/div>\n\n\n\n<hr class=\"wp-block-separator has-text-color has-css-opacity has-background wp-embed-aspect-16-9 wp-has-aspect-ratio\" style=\"background-color:#eaeaea;color:#eaeaea\"\/>\n\n\n\n<div class=\"wp-block-columns wp-embed-aspect-16-9 wp-has-aspect-ratio is-layout-flex wp-container-core-columns-is-layout-28f84493 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-a2219e63 is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image aligncenter size-full\"><img decoding=\"async\" width=\"636\" height=\"2560\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2025\/08\/Tteokbokki-Schritt-8-Reiskuchen-hinzufuegen-scaled.jpg\" alt=\"Tteokbokki passaggio 8 - Aggiungi i reiskuchen\" class=\"wp-image-54842\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2025\/08\/Tteokbokki-Schritt-8-Reiskuchen-hinzufuegen-scaled.jpg 636w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2025\/08\/Tteokbokki-Schritt-8-Reiskuchen-hinzufuegen-768x3092.jpg 768w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2025\/08\/Tteokbokki-Schritt-8-Reiskuchen-hinzufuegen-509x2048.jpg 509w\" sizes=\"(max-width: 636px) 100vw, 636px\" \/><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-e4821980 is-layout-flow wp-block-column-is-layout-flow\">\n<p class=\"has-text-align-left has-background\" style=\"background-color:#eaeaea;font-size:18px\"><strong>Passaggio 8<\/strong><\/p>\n\n\n\n<p style=\"font-size:16px\">Separate the prepared <strong>rice cakes <\/strong>slightly with your hands if necessary, then drain. As soon as the stock is boiling, add the soaked rice cakes to the pan.<\/p>\n<\/div>\n<\/div>\n\n\n\n<div class=\"wp-block-columns wp-embed-aspect-16-9 wp-has-aspect-ratio is-layout-flex wp-container-core-columns-is-layout-28f84493 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-a2219e63 is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image aligncenter size-full\"><img decoding=\"async\" width=\"636\" height=\"2560\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2025\/08\/Tteokbokki-Schritt-9-Koecheln-lassen-scaled.jpg\" alt=\"Tteokbokki passaggio 9 - Simmer\" class=\"wp-image-54843\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2025\/08\/Tteokbokki-Schritt-9-Koecheln-lassen-scaled.jpg 636w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2025\/08\/Tteokbokki-Schritt-9-Koecheln-lassen-768x3092.jpg 768w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2025\/08\/Tteokbokki-Schritt-9-Koecheln-lassen-509x2048.jpg 509w\" sizes=\"(max-width: 636px) 100vw, 636px\" \/><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-e4821980 is-layout-flow wp-block-column-is-layout-flow\">\n<p class=\"has-text-align-left has-background\" style=\"background-color:#eaeaea;font-size:18px\"><strong>Passaggio 9<\/strong><\/p>\n\n\n\n<p style=\"font-size:16px\">Ora aggiungi il <strong>cavolo bianco<\/strong>, le <strong>cipolle tritate<\/strong> e, se desiderato, i fish cakes o il Tofu. Let everything cook for 5 minutes on a high heat, then simmer for another 10 minutes on a low heat. Stir every now and then; the sauce should become nice and creamy.<\/p>\n<\/div>\n<\/div>\n\n\n\n<div class=\"wp-block-columns wp-embed-aspect-16-9 wp-has-aspect-ratio is-layout-flex wp-container-core-columns-is-layout-28f84493 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-a2219e63 is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image aligncenter size-full\"><img decoding=\"async\" width=\"636\" height=\"2560\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2025\/08\/Tteokbokki-Schritt-10-Fertig-und-Servieren-scaled.jpg\" alt=\"Tteokbokki passaggio 10: Finito e pronto per essere servito\" class=\"wp-image-54844\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2025\/08\/Tteokbokki-Schritt-10-Fertig-und-Servieren-scaled.jpg 636w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2025\/08\/Tteokbokki-Schritt-10-Fertig-und-Servieren-768x3092.jpg 768w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2025\/08\/Tteokbokki-Schritt-10-Fertig-und-Servieren-509x2048.jpg 509w\" sizes=\"(max-width: 636px) 100vw, 636px\" \/><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-e4821980 is-layout-flow wp-block-column-is-layout-flow\">\n<p class=\"has-text-align-left has-background\" style=\"background-color:#eaeaea;font-size:18px\"><strong>Passaggio 10<\/strong><\/p>\n\n\n\n<p style=\"font-size:16px\">Ora aggiungi i <strong>tutti gli <\/strong>eggi e il <strong>sesame oil <\/strong>al pan. Cuoci per altri 5 minuti \u2013 fatto!<br\/>To serve, halve the eggs and place them in deep bowls together with the tteok and vegetables. Garnish everything with the <strong>finely chopped spring onions <\/strong>and, if you like, sprinkle some <strong>black toasted sesame seeds <\/strong>on top. Delicious!<\/p>\n<\/div>\n<\/div>\n\n\n\n<hr class=\"wp-block-separator has-text-color has-css-opacity has-background wp-embed-aspect-16-9 wp-has-aspect-ratio is-style-wide\" style=\"background-color:#eaeaea;color:#eaeaea\"\/>\n\n\n\n\n\n\n\n<figure class=\"wp-block-embed is-type-video is-provider-youtube wp-block-embed-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio\"><div class=\"wp-block-embed__wrapper\">\n<iframe title=\"Tteokbokki selber machen | koreanische Reiskuchen in scharfer Sauce | 60 Min. Rezept\" width=\"500\" height=\"281\" src=\"https:\/\/www.youtube.com\/embed\/O7pPmrjZ7oM?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen><\/iframe>\n<\/div><\/figure>\n\n\n\n<div style=\"height:20px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n<\/div>\n<\/div>\n\n<p><strong><strong>Fancy some more delicious inspiration from Korea? You can find even more quick recipe ideas here:<\/strong><\/strong><\/p>\n\n\t\t\t<div class=\"wp-block-uagb-post-grid uagb-post-grid  uagb-post__image-position-top uagb-post__image-enabled uagb-block-551b2119     uagb-post__items uagb-post__columns-2 is-grid uagb-post__columns-tablet-2 uagb-post__columns-mobile-2 uagb-post__equal-height\" data-total=\"2\" style=\"\">\n\n\t\t\t\t\t\t\t\t\t\t\t\t<article class=\"uagb-post__inner-wrap\">\t\t\t\t\t\t\t\t<div class='uagb-post__image'>\n\t\t\t\t\t\t\t\t\t<a href=\"https:\/\/1mal1japan.de\/en\/asiatische-rezepte\/thai-sticky-rice-how-to-steam-thai-sticky-rice-khao-niao-properly\/\" target=\"_self\" rel=\"bookmark noopener noreferrer\" class='uagb-image-ratio-inherit'><img decoding=\"async\" width=\"1024\" height=\"683\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2026\/04\/Thai-Sticky-Rice-Titelbild-1024x683.jpg\" class=\"attachment-large size-large\" alt=\"Thai Sticky Rice Cover Image\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2026\/04\/Thai-Sticky-Rice-Titelbild-1024x683.jpg 1024w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2026\/04\/Thai-Sticky-Rice-Titelbild-300x200.jpg 300w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2026\/04\/Thai-Sticky-Rice-Titelbild-768x512.jpg 768w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2026\/04\/Thai-Sticky-Rice-Titelbild.jpg 1200w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/>\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<p class=\"uagb-post__title uagb-post__text\">\n\t\t\t\t<a href=\"https:\/\/1mal1japan.de\/en\/asiatische-rezepte\/thai-sticky-rice-how-to-steam-thai-sticky-rice-khao-niao-properly\/\" target=\"_self\" rel=\"bookmark noopener noreferrer\">Thai Sticky Rice: How to steam Thai sticky rice (Khao Niao) properly<\/a>\n\t\t\t<\/p>\n\t\t\t\t\t\t<div class='uagb-post__text uagb-post-grid-byline'>\n\t\t\t\t\t\t\t\t<time datetime=\"2026-04-28T05:30:00+02:00\" class=\"uagb-post__date\">\n\t\t\t\t<span class=\"dashicons-calendar dashicons\"><\/span>\t\t\t\t\t28. April 2026\t\t\t\t<\/time>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t<div class='uagb-post__text uagb-post__excerpt'>\n\t\t\t\t\t<p>to the recipe \u2193 Thai sticky rice, also known as Khao Niao, is a very&#8230;\t\t\t\t<\/div>\n\t\t\t\t\t\t<div class=\"uagb-post__text uagb-post__cta wp-block-button\">\n\t\t\t\t<a class=\"wp-block-button__link uagb-text-link\" style=\"\" href=\"https:\/\/1mal1japan.de\/en\/asiatische-rezepte\/thai-sticky-rice-how-to-steam-thai-sticky-rice-khao-niao-properly\/\" target=\"_self\" rel=\"bookmark noopener noreferrer\">\u279f to the recipe<\/a>\n\t\t\t<\/div>\n\t\t\t\n\t\t\t\t\t\t\t\t\t<\/article>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<article class=\"uagb-post__inner-wrap\">\t\t\t\t\t\t\t\t<div class='uagb-post__image'>\n\t\t\t\t\t\t\t\t\t<a href=\"https:\/\/1mal1japan.de\/en\/asiatische-rezepte\/kimchi-fried-rice-make-your-own-quick-kimchi-bokkeumbap-in-20-minutes\/\" target=\"_self\" rel=\"bookmark noopener noreferrer\" class='uagb-image-ratio-inherit'><img decoding=\"async\" width=\"1024\" height=\"683\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2026\/03\/Kimchi-Fried-Rice-selber-machen-1024x683.jpg\" class=\"attachment-large size-large\" alt=\"Make your own Kimchi Fried Rice\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2026\/03\/Kimchi-Fried-Rice-selber-machen-1024x683.jpg 1024w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2026\/03\/Kimchi-Fried-Rice-selber-machen-300x200.jpg 300w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2026\/03\/Kimchi-Fried-Rice-selber-machen-768x512.jpg 768w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2026\/03\/Kimchi-Fried-Rice-selber-machen.jpg 1200w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/>\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<p class=\"uagb-post__title uagb-post__text\">\n\t\t\t\t<a href=\"https:\/\/1mal1japan.de\/en\/asiatische-rezepte\/kimchi-fried-rice-make-your-own-quick-kimchi-bokkeumbap-in-20-minutes\/\" target=\"_self\" rel=\"bookmark noopener noreferrer\">Kimchi Fried Rice: Make your own quick Kimchi Bokkeumbap | in 20 minutes<\/a>\n\t\t\t<\/p>\n\t\t\t\t\t\t<div class='uagb-post__text uagb-post-grid-byline'>\n\t\t\t\t\t\t\t\t<time datetime=\"2026-03-18T06:02:00+01:00\" class=\"uagb-post__date\">\n\t\t\t\t<span class=\"dashicons-calendar dashicons\"><\/span>\t\t\t\t\t18. March 2026\t\t\t\t<\/time>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t<div class='uagb-post__text uagb-post__excerpt'>\n\t\t\t\t\t<p>To the recipe \u2193 Kimchi Fried Rice, also known as Kimchi Bokkeumbap, is a classic&#8230;\t\t\t\t<\/div>\n\t\t\t\t\t\t<div class=\"uagb-post__text uagb-post__cta wp-block-button\">\n\t\t\t\t<a class=\"wp-block-button__link uagb-text-link\" style=\"\" href=\"https:\/\/1mal1japan.de\/en\/asiatische-rezepte\/kimchi-fried-rice-make-your-own-quick-kimchi-bokkeumbap-in-20-minutes\/\" target=\"_self\" rel=\"bookmark noopener noreferrer\">\u279f to the recipe<\/a>\n\t\t\t<\/div>\n\t\t\t\n\t\t\t\t\t\t\t\t\t<\/article>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<article class=\"uagb-post__inner-wrap\">\t\t\t\t\t\t\t\t<div class='uagb-post__image'>\n\t\t\t\t\t\t\t\t\t<a href=\"https:\/\/1mal1japan.de\/en\/asiatische-rezepte\/sundubu-jjigae-spicy-korean-tofu-stew-with-courgette-kimchi-dashima\/\" target=\"_self\" rel=\"bookmark noopener noreferrer\" class='uagb-image-ratio-inherit'><img decoding=\"async\" width=\"1024\" height=\"683\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2026\/02\/Sundubu-Jjigae-Titelbild-1024x683.jpg\" class=\"attachment-large size-large\" alt=\"Sundubu Jjigae cover image\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2026\/02\/Sundubu-Jjigae-Titelbild-1024x683.jpg 1024w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2026\/02\/Sundubu-Jjigae-Titelbild-300x200.jpg 300w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2026\/02\/Sundubu-Jjigae-Titelbild-768x512.jpg 768w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2026\/02\/Sundubu-Jjigae-Titelbild.jpg 1200w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/>\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<p class=\"uagb-post__title uagb-post__text\">\n\t\t\t\t<a href=\"https:\/\/1mal1japan.de\/en\/asiatische-rezepte\/sundubu-jjigae-spicy-korean-tofu-stew-with-courgette-kimchi-dashima\/\" target=\"_self\" rel=\"bookmark noopener noreferrer\">Sundubu Jjigae: Spicy Korean Tofu stew with courgette, Kimchi &#038; Dashima<\/a>\n\t\t\t<\/p>\n\t\t\t\t\t\t<div class='uagb-post__text uagb-post-grid-byline'>\n\t\t\t\t\t\t\t\t<time datetime=\"2026-02-03T10:15:00+01:00\" class=\"uagb-post__date\">\n\t\t\t\t<span class=\"dashicons-calendar dashicons\"><\/span>\t\t\t\t\t3. February 2026\t\t\t\t<\/time>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t<div class='uagb-post__text uagb-post__excerpt'>\n\t\t\t\t\t<p>To the recipe \u2193 Sundubu Jjigae is one of the best-known Korean stews and is&#8230;\t\t\t\t<\/div>\n\t\t\t\t\t\t<div class=\"uagb-post__text uagb-post__cta wp-block-button\">\n\t\t\t\t<a class=\"wp-block-button__link uagb-text-link\" style=\"\" href=\"https:\/\/1mal1japan.de\/en\/asiatische-rezepte\/sundubu-jjigae-spicy-korean-tofu-stew-with-courgette-kimchi-dashima\/\" target=\"_self\" rel=\"bookmark noopener noreferrer\">\u279f to the recipe<\/a>\n\t\t\t<\/div>\n\t\t\t\n\t\t\t\t\t\t\t\t\t<\/article>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<article class=\"uagb-post__inner-wrap\">\t\t\t\t\t\t\t\t<div class='uagb-post__image'>\n\t\t\t\t\t\t\t\t\t<a href=\"https:\/\/1mal1japan.de\/en\/asiatische-rezepte\/make-your-own-gong-bao-chicken-classic-kung-pao-chicken-from-sichuan-cuisine-with-peanuts-chilli\/\" target=\"_self\" rel=\"bookmark noopener noreferrer\" class='uagb-image-ratio-inherit'><img decoding=\"async\" width=\"1024\" height=\"683\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2026\/01\/Gong-Bao-Chicken-Titelbild-1024x683.jpg\" class=\"attachment-large size-large\" alt=\"Gong Bao Chicken cover image\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2026\/01\/Gong-Bao-Chicken-Titelbild-1024x683.jpg 1024w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2026\/01\/Gong-Bao-Chicken-Titelbild-300x200.jpg 300w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2026\/01\/Gong-Bao-Chicken-Titelbild-768x512.jpg 768w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2026\/01\/Gong-Bao-Chicken-Titelbild.jpg 1200w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/>\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<p class=\"uagb-post__title uagb-post__text\">\n\t\t\t\t<a href=\"https:\/\/1mal1japan.de\/en\/asiatische-rezepte\/make-your-own-gong-bao-chicken-classic-kung-pao-chicken-from-sichuan-cuisine-with-peanuts-chilli\/\" target=\"_self\" rel=\"bookmark noopener noreferrer\">Make your own Gong Bao Chicken: Classic Kung Pao Chicken from Sichuan cuisine with peanuts &amp; chilli<\/a>\n\t\t\t<\/p>\n\t\t\t\t\t\t<div class='uagb-post__text uagb-post-grid-byline'>\n\t\t\t\t\t\t\t\t<time datetime=\"2026-01-29T10:30:29+01:00\" class=\"uagb-post__date\">\n\t\t\t\t<span class=\"dashicons-calendar dashicons\"><\/span>\t\t\t\t\t29. January 2026\t\t\t\t<\/time>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t<div class='uagb-post__text uagb-post__excerpt'>\n\t\t\t\t\t<p>Gong Bao Chicken is a classic stir-fry dish from Sichuan cuisine that requires just a&#8230;\t\t\t\t<\/div>\n\t\t\t\t\t\t<div class=\"uagb-post__text uagb-post__cta wp-block-button\">\n\t\t\t\t<a class=\"wp-block-button__link uagb-text-link\" style=\"\" href=\"https:\/\/1mal1japan.de\/en\/asiatische-rezepte\/make-your-own-gong-bao-chicken-classic-kung-pao-chicken-from-sichuan-cuisine-with-peanuts-chilli\/\" target=\"_self\" rel=\"bookmark noopener noreferrer\">\u279f to the recipe<\/a>\n\t\t\t<\/div>\n\t\t\t\n\t\t\t\t\t\t\t\t\t<\/article>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<article class=\"uagb-post__inner-wrap\">\t\t\t\t\t\t\t\t<div class='uagb-post__image'>\n\t\t\t\t\t\t\t\t\t<a href=\"https:\/\/1mal1japan.de\/en\/asiatische-rezepte\/beijing-soup-make-your-own-suan-la-tang-chinese-hot-and-sour-soup\/\" target=\"_self\" rel=\"bookmark noopener noreferrer\" class='uagb-image-ratio-inherit'><img decoding=\"async\" width=\"1024\" height=\"683\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2026\/01\/Pekingsuppe-Titelbild-1024x683.jpg\" class=\"attachment-large size-large\" alt=\"Peking soup cover image\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2026\/01\/Pekingsuppe-Titelbild-1024x683.jpg 1024w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2026\/01\/Pekingsuppe-Titelbild-300x200.jpg 300w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2026\/01\/Pekingsuppe-Titelbild-768x512.jpg 768w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2026\/01\/Pekingsuppe-Titelbild.jpg 1200w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/>\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<p class=\"uagb-post__title uagb-post__text\">\n\t\t\t\t<a href=\"https:\/\/1mal1japan.de\/en\/asiatische-rezepte\/beijing-soup-make-your-own-suan-la-tang-chinese-hot-and-sour-soup\/\" target=\"_self\" rel=\"bookmark noopener noreferrer\">Beijing soup: Make your own Suan La Tang | Chinese hot and sour soup<\/a>\n\t\t\t<\/p>\n\t\t\t\t\t\t<div class='uagb-post__text uagb-post-grid-byline'>\n\t\t\t\t\t\t\t\t<time datetime=\"2026-01-15T06:01:00+01:00\" class=\"uagb-post__date\">\n\t\t\t\t<span class=\"dashicons-calendar dashicons\"><\/span>\t\t\t\t\t15. January 2026\t\t\t\t<\/time>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t<div class='uagb-post__text uagb-post__excerpt'>\n\t\t\t\t\t<p>Beijing Soup (Suan La Tang) is a classic sour and spicy soup from Chinese cuisine&#8230;.\t\t\t\t<\/div>\n\t\t\t\t\t\t<div class=\"uagb-post__text uagb-post__cta wp-block-button\">\n\t\t\t\t<a class=\"wp-block-button__link uagb-text-link\" style=\"\" href=\"https:\/\/1mal1japan.de\/en\/asiatische-rezepte\/beijing-soup-make-your-own-suan-la-tang-chinese-hot-and-sour-soup\/\" target=\"_self\" rel=\"bookmark noopener noreferrer\">\u279f to the recipe<\/a>\n\t\t\t<\/div>\n\t\t\t\n\t\t\t\t\t\t\t\t\t<\/article>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<article class=\"uagb-post__inner-wrap\">\t\t\t\t\t\t\t\t<div class='uagb-post__image'>\n\t\t\t\t\t\t\t\t\t<a href=\"https:\/\/1mal1japan.de\/en\/asiatische-rezepte\/dakgangjeong-make-your-own-korean-crispy-chicken-with-a-sweet-and-spicy-marinade\/\" target=\"_self\" rel=\"bookmark noopener noreferrer\" class='uagb-image-ratio-inherit'><img decoding=\"async\" width=\"1024\" height=\"683\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2025\/09\/Dakgangjeong-Titelbild-1024x683.jpg\" class=\"attachment-large size-large\" alt=\"Dakgangjeong cover image\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2025\/09\/Dakgangjeong-Titelbild-1024x683.jpg 1024w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2025\/09\/Dakgangjeong-Titelbild-300x200.jpg 300w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2025\/09\/Dakgangjeong-Titelbild-768x512.jpg 768w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2025\/09\/Dakgangjeong-Titelbild.jpg 1200w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/>\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<p class=\"uagb-post__title uagb-post__text\">\n\t\t\t\t<a href=\"https:\/\/1mal1japan.de\/en\/asiatische-rezepte\/dakgangjeong-make-your-own-korean-crispy-chicken-with-a-sweet-and-spicy-marinade\/\" target=\"_self\" rel=\"bookmark noopener noreferrer\">Dakgangjeong: Make your own Korean crispy chicken with a sweet and spicy marinade<\/a>\n\t\t\t<\/p>\n\t\t\t\t\t\t<div class='uagb-post__text uagb-post-grid-byline'>\n\t\t\t\t\t\t\t\t<time datetime=\"2025-09-15T06:02:00+02:00\" class=\"uagb-post__date\">\n\t\t\t\t<span class=\"dashicons-calendar dashicons\"><\/span>\t\t\t\t\t15. September 2025\t\t\t\t<\/time>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t<div class='uagb-post__text uagb-post__excerpt'>\n\t\t\t\t\t<p>I didn\u2019t discover Dakgangjeong for the first time whilst travelling, but rather quite inconspicuously in&#8230;\t\t\t\t<\/div>\n\t\t\t\t\t\t<div class=\"uagb-post__text uagb-post__cta wp-block-button\">\n\t\t\t\t<a class=\"wp-block-button__link uagb-text-link\" style=\"\" href=\"https:\/\/1mal1japan.de\/en\/asiatische-rezepte\/dakgangjeong-make-your-own-korean-crispy-chicken-with-a-sweet-and-spicy-marinade\/\" target=\"_self\" rel=\"bookmark noopener noreferrer\">\u279f to the recipe<\/a>\n\t\t\t<\/div>\n\t\t\t\n\t\t\t\t\t\t\t\t\t<\/article>\n\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\n<div style=\"height:20px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n<p class=\"has-background\" style=\"background-color:#ffdddd\"><strong><em>Have you tried the recipe yet? Let me know in the comments \u2013 I can\u2019t wait to hear from you.<\/em><\/strong><\/p>\n\n<script type=\"application\/ld+json\">\n    {\n      \"@context\": \"http:\/\/schema.org\",\n      \"@type\": \"Recipe\",\n\n      \"name\":\"Tteokbokki Rezept: Koreanische Reiskuchen in scharfer Sauce\",\n      \"image\": [\n\t\t\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2025\/08\/Tteokbokki-Titelbild.jpg\",\n\t\t\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2025\/08\/Tteokbokki-Fertig.jpg\",\n\t\t\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2025\/08\/Tteokbokki-Rezeptbild.jpg\"\n\t\t],\n\t\t\n      \"author\": {\n        \"@type\":\"Person\",\n        \"name\":\"Elisa\"\n\t  },\n\n      \"datePublished\":\"2025-08-11\", \n\t  \n      \"description\":\"Tteokbokki ist pures Streetfood Gl\u00fcck aus Korea: herrlich weiche Reiskuchen, die in einer w\u00fcrzig-scharfen Sauce mit Gochujang, Knoblauch und Sojasauce k\u00f6cheln, begleitet von knackigem Kohl und einem Ei on top. Ob als Snack, schnelles Abendessen oder koreanisches Soulfood: Mit diesem Rezept holst du dir den legend\u00e4ren Geschmack direkt nach Hause.\",\n\t  \n      \"prepTime\":\"PT30M\",\n      \"cookTime\":\"PT30M\",\n\t    \"totalTime\":\"PT60M\",\n\t\t\n\t    \"keywords\":\"tteokbokki, tteokbokki rezept, tteokbokki selber machen, tteokbokki kochen, tteokbokki zutaten, spicy rice cakes, korean food, yangnyeom\",\n      \"recipeYield\": [\n        \"2\"\n\t\t], \n\t  \n\t    \"recipeCategory\":\"Hauptgericht\",\n\t    \"recipeCuisine\":\"Korea\",\n\n      \"nutrition\": {\n        \"@type\":\"NutritionInformation\",\n        \"calories\":\"531 kcal\",\n        \"servingSize\":\"1 serving\"\n      },\n\n    \"recipeIngredient\": [\n    \"400 g koreanische Reiskuchen\",\n    \"2 Eier\",\n    \"200 g Wei\u00dfkohl\",\n    \"100 g Fischkuchen\",\n    \"3 Fr\u00fchlingszwiebeln\",\n    \"3 Knoblauchzehen\",\n    \"6 EL Sojasauce\",\n    \"2 EL Zucker\",\n    \"2-3 EL Gochujang\",\n    \"1 EL Gochugaru\",\n    \"etwas Salz\",\n    \"500 ml Dashi\",\n    \"1 EL Sesam\u00f6l\",\n    \"2 EL schwarzer ger\u00f6steter Sesam\"\n\t],\n\"recipeInstructions\": [\n    {\n      \"@type\": \"HowToStep\",\n      \"name\": \"Zutaten pr\u00fcfen\",\n      \"text\": \"Zu Beginn pr\u00fcfen wir, ob auch alle Zutaten f\u00fcr das koreanische Tteokbokki vorhanden sind. Tipp: Falls du TK Fischkuchen verwendest, diesen rechtzeitig auftauen lassen.\",\n      \"image\": \"https:\/\/1mal1japan.de\/wp-content\/uploads\/2025\/08\/Tteokbokki-Zutaten.jpg\"\n    },\n    {\n      \"@type\": \"HowToStep\",\n      \"name\": \"Dashi Br\u00fche ansetzen\",\n      \"text\": \"Setz zuerst die Dashi Br\u00fche an: F\u00fclle in einen Topf 500 ml kaltes Wasser. Gebe 25 g getrocknete Shiitake hinzu und erw\u00e4rme das Wasser auf 60 \u00b0C. Dann die Hitze abstellen, den Topf vom Herd nehmen und f\u00fcr 30 Minuten mit Deckel ziehen lassen. Tipp: Du kannst gerne auch eine bereits vorbereitete Dashi Br\u00fche verwenden.\",\n      \"image\": \"https:\/\/1mal1japan.de\/wp-content\/uploads\/2025\/08\/Tteokbokki-Schritt-2-Dashi-Bruehe-ansetzen.jpg\"\n    },\n    {\n      \"@type\": \"HowToStep\",\n      \"name\": \"Reiskuchen einweichen\",\n      \"text\": \"Au\u00dferdem m\u00fcssen wir die Reiskuchen vorbereiten: Bei TK Reiskuchen: Die Reiskuchen 30 Minuten lang in warmem Wasser einweichen. Bei Reiskuchen aus dem K\u00fchlschrank: Verpackte Reiskuchen aus dem K\u00fchlschrank ebenfalls einweichen, um ihren Feuchtigkeitsgehalt zu erh\u00f6hen. Bei frischen Reiskuchen: Wenn du selbstgemachte, frische Reiskuchen verwendest, die bereits weich sind, diesen Schritt \u00fcberspringen.\",\n      \"image\": \"https:\/\/1mal1japan.de\/wp-content\/uploads\/2025\/08\/Tteokbokki-Schritt-3-Reiskuchen-einweichen.jpg\"\n    },\n    {\n      \"@type\": \"HowToStep\",\n      \"name\": \"Eier kochen\",\n      \"text\": \"Koche die Eier etwa 8 Minuten und schrecke sie danach kalt ab. Pellen und beiseitestellen.\",\n      \"image\": \"https:\/\/1mal1japan.de\/wp-content\/uploads\/2025\/08\/Tteokbokki-Schritt-4-Eier-kochen.jpg\"\n    },\n    {\n      \"@type\": \"HowToStep\",\n      \"name\": \"Kohl und Beilagen klein schneiden\",\n      \"text\": \"Wasche den Wei\u00dfkohl und wiege davon 200 g ab. Schneide ihn in etwa 3 \u00d7 6 cm gro\u00dfe St\u00fccke. Die aufgetauten Fischkuchen ebenfalls in mundgerechte Streifen schneiden (wenn du Tofu verwendest: in dicke Scheiben oder W\u00fcrfel schneiden). Die Fr\u00fchlingszwiebeln waschen: 2 Fr\u00fchlingszwiebeln schr\u00e4g in breite Ringe schneiden. 1 Fr\u00fchlingszwiebel in feine Ringe scheiden.\",\n      \"image\": \"https:\/\/1mal1japan.de\/wp-content\/uploads\/2025\/08\/Tteokbokki-Schritt-5-Kohl-und-Beilagen-klein-schneiden.jpg\"\n    },\n    {\n      \"@type\": \"HowToStep\",\n      \"name\": \"Yangnyeom Sauce vorbereiten\",\n      \"text\": \"F\u00fcr die Yangnyeom Sauce: Sch\u00e4le und reibe den Knoblauch fein und verr\u00fchre ihn mit 6 EL Sojasauce, 2 EL Zucker, 1-2 EL Gochujang, 1 EL Gochugaru und optional etwas Salz. Das ist deine Yangnyeom Sauce, die darf w\u00fcrzig, s\u00fc\u00df und richtig sch\u00f6n scharf sein.\",\n      \"image\": \"https:\/\/1mal1japan.de\/wp-content\/uploads\/2025\/08\/Tteokbokki-Schritt-6-Yangnyeom-Sauce-vorbereiten.jpg\"\n    },\n    {\n      \"@type\": \"HowToStep\",\n      \"name\": \"Saucen Br\u00fche zubereiten\",\n      \"text\": \"Nach der Ziehzeit, entferne die Shiitake Pilze (du kannst sie gerne f\u00fcr andere Rezepte weiterverwenden) aus der Dashi Br\u00fche und erhitze die Br\u00fche in einem gro\u00dfen Topf. Gib dann die Yangnyeom Sauce dazu und r\u00fchre sie gr\u00fcndlich unter, bis sie sich gut aufgel\u00f6st hat.\",\n      \"image\": \"https:\/\/1mal1japan.de\/wp-content\/uploads\/2025\/08\/Tteokbokki-Schritt-7-Saucen-Bruehe-zubereiten-768x3092.jpg\"\n    },\n    {\n      \"@type\": \"HowToStep\",\n      \"name\": \"Reiskuchen hinzuf\u00fcgen\",\n      \"text\": \"Die vorbereiteten Reiskuchen ggf. noch etwas mit den H\u00e4nden vereinzeln und dann abgie\u00dfen. Sobald die Br\u00fche kocht, kommen die eingeweichten Reiskuchen in den Topf.\",\n      \"image\": \"https:\/\/1mal1japan.de\/wp-content\/uploads\/2025\/08\/Tteokbokki-Schritt-8-Reiskuchen-hinzufuegen-768x3092.jpg\"\n    },\n    {\n      \"@type\": \"HowToStep\",\n      \"name\": \"K\u00f6cheln lassen\",\n      \"text\": \"Nun ebenfalls den Wei\u00dfkohl, die groben Fr\u00fchlingszwiebeln und ggf. nach Wahl Fischkuchen oder Tofu hineingeben. Lass alles 5 Minuten auf hoher Hitze kochen, dann nochmal 10 Minuten auf kleiner Flamme weiterk\u00f6cheln. R\u00fchr immer mal wieder um, die Sauce soll sch\u00f6n s\u00e4mig werden.\",\n      \"image\": \"https:\/\/1mal1japan.de\/wp-content\/uploads\/2025\/08\/Tteokbokki-Schritt-9-Koecheln-lassen-768x3092.jpg\"\n    },\n    {\n      \"@type\": \"HowToStep\",\n      \"name\": \"Fertig und Servieren\",\n      \"text\": \"Jetzt gibst du die ganzen Eier und das Sesam\u00f6l mit in den Topf. Noch einmal 5 Minuten k\u00f6cheln lassen \u2013 fertig! Zum Anrichten halbierst du die Eier und gibst sie zusammen mit den Tteok und dem Gem\u00fcse in tiefe Sch\u00fcsseln. Garniere alles mit den fein geschnittenen Fr\u00fchlingszwiebeln und, wer mag, streut noch schwarzen ger\u00f6steten Sesam obendrauf. Lecker!\",\n      \"image\": \"https:\/\/1mal1japan.de\/wp-content\/uploads\/2025\/08\/Tteokbokki-Schritt-10-Fertig-und-Servieren-768x3092.jpg\"\n    }\n\t ],\n\n      \"video\": {\n        \"@type\": \"VideoObject\",\n        \"name\": \"Tteokbokki selber machen | koreanische Reiskuchen in scharfer Sauce | 60 Min. Rezept\",\n        \"description\": \"Hallo! Heute wird\u2019s scharf, deftig und richtig lecker, denn es gibt Tteokbokki, den koreanischen Streetfood Klassiker in s\u00fc\u00df-scharfer Sauce. Die weichen Reiskuchen werden in einer Sauce aus Gochujang, Knoblauch und ein bisschen Zucker geschmort. Das Ergebnis ist Soulfood pur: w\u00fcrzig, s\u00e4ttigend und mit genau dem Kick, den man an k\u00fchlen Tagen oder einfach als Comfort Food braucht. Ich zeige dir Schritt f\u00fcr Schritt, wie du Tteokbokki zu Hause nachkochst, ganz klassisch mit Fischkuchen oder vegetarisch mit Tofu. 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