{"id":65754,"date":"2026-01-29T10:30:29","date_gmt":"2026-01-29T09:30:29","guid":{"rendered":"https:\/\/1mal1japan.de\/asiatische-rezepte\/make-your-own-gong-bao-chicken-classic-kung-pao-chicken-from-sichuan-cuisine-with-peanuts-chilli\/"},"modified":"2026-04-29T09:46:57","modified_gmt":"2026-04-29T07:46:57","slug":"make-your-own-gong-bao-chicken-classic-kung-pao-chicken-from-sichuan-cuisine-with-peanuts-chilli","status":"publish","type":"asiatische_rezepte","link":"https:\/\/1mal1japan.de\/en\/asiatische-rezepte\/make-your-own-gong-bao-chicken-classic-kung-pao-chicken-from-sichuan-cuisine-with-peanuts-chilli\/","title":{"rendered":"Make your own Gong Bao Chicken: Classic Kung Pao Chicken from Sichuan cuisine with peanuts & chilli"},"content":{"rendered":"\n
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Go to recipe \u2193<\/a><\/div>\n<\/div>\n\n
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Gong Bao Chicken is a classic stir-fry dish from Sichuan cuisine that requires just a few ingredients and a straightforward technique. Diced chicken, roasted nuts, dried chillies and a sweet, sour and spicy sauce combine to create a dish that is quick to prepare yet full of depth. It is precisely this combination that makes it suitable for everyday cooking, even outside of Chinese cuisine.<\/p>\n\n\n\n

\"Gong<\/figure>\n\n

So why a Chinese dish on 1mal1japan? Because it\u2019s hard to imagine everyday Japanese cuisine without Chinese influences. Many dishes that are taken for granted in Japan today, such as Ramen<\/a>, Gyoza <\/a>or stir-fried noodle dishes<\/a>, have their origins in China and were further developed there. Gong Bao Chicken follows a similar logic: simple ingredients, short cooking times and a clear sequence of passages.<\/p>\n\n

This recipe presents Gong Bao Chicken in a classic yet practical form. It is based on the traditional Sichuan preparation but avoids unnecessary complexity. This makes the dish easy to incorporate into your everyday cooking, whether you are making it for the first time or already have experience with Asian stir-fries.<\/p>\n\n

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