{"id":65758,"date":"2025-03-18T12:09:13","date_gmt":"2025-03-18T11:09:13","guid":{"rendered":"https:\/\/1mal1japan.de\/asiatische-rezepte\/bibimbap-make-this-colourful-korean-rice-dish-yourself-in-no-time-with-vegetables-meat-gochujang-sauce\/"},"modified":"2026-04-29T09:50:59","modified_gmt":"2026-04-29T07:50:59","slug":"bibimbap-make-this-colourful-korean-rice-dish-yourself-in-no-time-with-vegetables-meat-gochujang-sauce","status":"publish","type":"asiatische_rezepte","link":"https:\/\/1mal1japan.de\/en\/asiatische-rezepte\/bibimbap-make-this-colourful-korean-rice-dish-yourself-in-no-time-with-vegetables-meat-gochujang-sauce\/","title":{"rendered":"Bibimbap: Make this colourful Korean rice dish yourself in no time \u2013 with vegetables, meat &amp; gochujang sauce"},"content":{"rendered":"\n<div class=\"wp-block-buttons is-horizontal is-content-justification-left is-layout-flex wp-container-core-buttons-is-layout-20be11b6 wp-block-buttons-is-layout-flex\">\n<div class=\"wp-block-button has-custom-font-size is-style-fill\" style=\"font-size:14px\"><a class=\"wp-block-button__link has-background wp-element-button\" href=\"#recipe\" style=\"background-color:#ff3333\">to the recipe \u2193<\/a><\/div>\n\n\n\n<div class=\"wp-block-button has-custom-font-size is-style-fill\" style=\"font-size:14px\"><a class=\"wp-block-button__link has-background wp-element-button\" href=\"#video\" style=\"background-color:#ff3333\">To the video \u2193<\/a><\/div>\n<\/div>\n\n<div style=\"height:20px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n<p>Bibimbap is not only one of the best-known dishes in Korean cuisine, but also one of the most versatile. A large bowl of steaming rice, topped with colourful vegetables, heartily seasoned meat or Tofu and a perfectly fried egg \u2013 crowned with a spoonful of spicy gochujang sauce. What makes Bibimbap so special? Everything is thoroughly mixed together before eating, so that the flavours blend perfectly. The result: a harmonious taste with plenty of Umami!<\/p>\n\n<p>With this recipe, you can easily make classic Bibimbap at home. Whether with meat or as a vegetarian version \u2013 you can adapt the ingredients flexibly and vary the dish to suit your taste.<\/p>\n\n<!--more-->\n\n<figure class=\"wp-block-image aligncenter size-full\"><img decoding=\"async\" width=\"800\" height=\"1200\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2025\/03\/Bibimbap-Rezeptbild.jpg\" alt=\"Bibimbap recipe image\" class=\"wp-image-50186\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2025\/03\/Bibimbap-Rezeptbild.jpg 800w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2025\/03\/Bibimbap-Rezeptbild-200x300.jpg 200w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2025\/03\/Bibimbap-Rezeptbild-683x1024.jpg 683w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2025\/03\/Bibimbap-Rezeptbild-768x1152.jpg 768w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><\/figure>\n\n<h2 class=\"wp-block-heading\" id=\"h-was-ist-bibimbap-eigentlich\">What exactly is Bibimbap?<\/h2>\n\n<p>Bibimbap has a long history and has been eaten in Korea for centuries. The first mentions date back to the Joseon Dynasty (15th century), when it was known as <em>Goldongban<\/em>. There are various theories about its origins: some believe that the dish originated from ritual ancestral ceremonies, during which various foods were served together and mixed. Another hypothesis suggests that Bibimbap emerged as a practical meal for farmers in the rice fields \u2013 a quick, nutritious and uncomplicated way to eat.<\/p>\n\n<div style=\"height:60px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n<section class=\"wp-block-uagb-section uagb-section__wrap uagb-section__background-image uagb-block-4f33e59d\"><div class=\"uagb-section__overlay\"><\/div><div class=\"uagb-section__inner-wrap\">\n<section class=\"wp-block-uagb-section uagb-section__wrap uagb-section__background-undefined uagb-block-cb2aa0ee\"><div class=\"uagb-section__overlay\"><\/div><div class=\"uagb-section__inner-wrap\">\n<section class=\"wp-block-uagb-section uagb-section__wrap uagb-section__background-color uagb-block-c542a610\"><div class=\"uagb-section__overlay\"><\/div><div class=\"uagb-section__inner-wrap\">\n<p class=\"has-text-align-center has-white-color has-text-color\">TOP RECOMMENDATION<\/p>\n<\/div><\/section>\n\n\n\n<div style=\"height:30px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n<\/div><\/section>\n\n\n\n<div data-block-name=\"woocommerce\/single-product\" data-product-id=\"51677\" data-wp-context=\"{&quot;productId&quot;:51677,&quot;variationId&quot;:null}\" data-wp-interactive=\"woocommerce\/single-product\" class=\"wp-block-woocommerce-single-product woocommerce\">\n<div class=\"wp-block-columns has-background is-layout-flex wp-container-core-columns-is-layout-6e3f7954 wp-block-columns-is-layout-flex\" style=\"background-color:#ffffffd9;margin-top:0;margin-bottom:0;padding-top:var(--wp--preset--spacing--20);padding-right:var(--wp--preset--spacing--20);padding-bottom:var(--wp--preset--spacing--20);padding-left:var(--wp--preset--spacing--20)\">\n<div class=\"wp-block-column is-vertically-aligned-top is-layout-flow wp-block-column-is-layout-flow\" style=\"flex-basis:50%\"><div style=\"position:relative;\"><div data-block-name=\"woocommerce\/product-image\" data-height=\"\" data-is-descendent-of-single-product-block=\"true\" data-sale-badge-align=\"left\" data-show-sale-badge=\"false\" class=\"wc-block-components-product-image wc-block-grid__product-image wc-block-components-product-image--aspect-ratio-auto wp-block-woocommerce-product-image\"><a href=\"https:\/\/1mal1japan.de\/produkt\/bibimbap-kochbox\/\" style=\"\" data-wp-on--click=\"woocommerce\/product-collection::actions.viewProduct\"><img decoding=\"async\" width=\"800\" height=\"800\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2025\/04\/Bibimbap-Kochbox-1-komp.jpg\" class=\"attachment-woocommerce_single size-woocommerce_single\" alt=\"Bibimbap Kochbox\" data-testid=\"product-image\" data-image-id=\"51770\" style=\"object-fit:cover;\" loading=\"lazy\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2025\/04\/Bibimbap-Kochbox-1-komp.jpg 800w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2025\/04\/Bibimbap-Kochbox-1-komp-300x300.jpg 300w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2025\/04\/Bibimbap-Kochbox-1-komp-150x150.jpg 150w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2025\/04\/Bibimbap-Kochbox-1-komp-768x768.jpg 768w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2025\/04\/Bibimbap-Kochbox-1-komp-600x600.jpg 600w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2025\/04\/Bibimbap-Kochbox-1-komp-100x100.jpg 100w\" sizes=\"auto, (max-width: 800px) 100vw, 800px\" \/><div class=\"wc-block-components-product-image__inner-container\">\n\n<\/div><\/a><\/div><\/div><\/div>\n\n\n\n<div class=\"wp-block-column is-layout-flow wp-container-core-column-is-layout-334757f1 wp-block-column-is-layout-flow\" style=\"padding-top:var(--wp--preset--spacing--20);padding-right:var(--wp--preset--spacing--20);padding-bottom:var(--wp--preset--spacing--20);padding-left:var(--wp--preset--spacing--20)\"><h2 style=\"font-size:25px;text-transform:none; padding-top:0;padding-bottom:0;padding-left:0;padding-right:0;margin-top:0;margin-bottom:0;\" class=\"has-link-color wp-elements-c0c0a7a5aef499f4629e8802c740c862 wp-block-post-title has-text-color has-ast-global-color-1-color\"><a href=\"https:\/\/1mal1japan.de\/produkt\/bibimbap-kochbox\/\" target=\"_self\" >Bibimbap Kochbox | f\u00fcr koreanische Rice Bowl<\/a><\/h2>\n\n<div style=\"font-size:16px; padding-top:0;padding-bottom:0;margin-top:var(--wp--preset--spacing--20);margin-bottom:0;\" class=\"wp-block-post-excerpt\"><p class=\"wp-block-post-excerpt__excerpt\">8-tlg. Set f\u00fcr 6 Portionen koreanische Reisschale, inkl. Anleitung, auch f\u00fcr Anf\u00e4nger. Mit der Bibimbap Kochbox bereitest du ganz einfach bis zu 6 Portionen koreanische&hellip; <\/p><\/div>\n\n<div data-block-name=\"woocommerce\/product-price\" data-is-descendent-of-single-product-block=\"true\" data-style=\"{&quot;spacing&quot;:{&quot;margin&quot;:{&quot;top&quot;:&quot;0px&quot;,&quot;bottom&quot;:&quot;0px&quot;,&quot;left&quot;:&quot;0&quot;,&quot;right&quot;:&quot;0&quot;}}}\" style=\"margin-top:0px;margin-bottom:0px;margin-left:0;margin-right:0; margin-top:0px;margin-bottom:0px;margin-left:0;margin-right:0;\" class=\"wp-block-woocommerce-product-price\" ><div class=\"wc-block-components-product-price wc-block-grid__product-price\" >\n\t\t\t\t\t<span class=\"woocommerce-Price-amount amount\"><bdi><span class=\"woocommerce-Price-currencySymbol\">&euro;<\/span>24,99<\/bdi><\/span>\n\t\t\t\t<\/div><\/div>\n\n<div data-block-name=\"woocommerce\/add-to-cart-form\" class=\"wp-block-add-to-cart-form wc-block-add-to-cart-form wc-block-add-to-cart-form--input wp-block-woocommerce-add-to-cart-form\" ><p class=\"stock in-stock\">In stock<\/p>\n\n\t\n\t<form class=\"cart\" action=\"https:\/\/1mal1japan.de\/produkt\/bibimbap-kochbox\/\" method=\"post\" enctype='multipart\/form-data'>\n\t\t\n\t\t<div class=\"quantity\">\n\t\t<label class=\"screen-reader-text\" for=\"quantity_69f2d9151ddac\">Bibimbap Kochbox | f\u00fcr koreanische Rice Bowl quantity<\/label>\n\t<input\n\t\ttype=\"number\"\n\t\t\t\tid=\"quantity_69f2d9151ddac\"\n\t\tclass=\"input-text qty text\"\n\t\tname=\"quantity\"\n\t\tvalue=\"1\"\n\t\taria-label=\"Product quantity\"\n\t\t\t\tmin=\"1\"\n\t\t\t\t\tmax=\"26\"\n\t\t\t\t\t\t\tstep=\"1\"\n\t\t\tplaceholder=\"\"\n\t\t\tinputmode=\"numeric\"\n\t\t\tautocomplete=\"off\"\n\t\t\t\/>\n\t<\/div>\n\n\t\t<button type=\"submit\" name=\"add-to-cart\" value=\"51677\" class=\"single_add_to_cart_button button alt\">Add to cart<\/button>\n\n\t\t\t<\/form>\n\n\t\n<\/div>\n\n\n<div class=\"wp-block-buttons is-vertical is-content-justification-left is-layout-flex wp-container-core-buttons-is-layout-a04304db wp-block-buttons-is-layout-flex\">\n<div class=\"wp-block-button has-custom-width wp-block-button__width-100\"><a class=\"wp-block-button__link has-vivid-cyan-blue-background-color has-background wp-element-button\" href=\"https:\/\/amzn.to\/4ogdEhA\" target=\"_blank\" rel=\"noreferrer noopener\">\u2192 Buy at <strong>Amazon<\/strong><\/a><\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\n\n\n<div style=\"height:20px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n<\/div><\/section>\n\n<div style=\"height:20px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n<p>As well as its practical benefits, Bibimbap also carries a deeper symbolic meaning. The colours of the ingredients represent the five elements and cardinal directions of Korean philosophy and are said to promote a balanced diet: black (e.g. mu-err mushrooms) for the kidneys, red (e.g. carrots) for the heart, green (e.g. spinach) for the liver, white (e.g. rice) for the lungs and yellow (e.g. egg) for the stomach.<\/p>\n\n<p>Today, there are countless variations of Bibimbap. The famous <em>Jeonju Bibimbap<\/em> from the city of the same name is particularly elaborate and is prepared with up to 30 ingredients. In the port city of Tongyeong, on the other hand, seafood is used, whilst in Andong a milder soy sauce version is common. A particularly popular variation is <em>Dolsot Bibimbap<\/em>, in which the dish is served in a hot stone bowl \u2013 the rice forms a crispy crust at the bottom, which is particularly aromatic.<\/p>\n\n<h2 class=\"wp-block-heading\" id=\"h-was-macht-das-rezept-fur-bibimbap-so-besonders\">What makes the Bibimbap recipe so special?<\/h2>\n\n<p>Bibimbap impresses not only with its harmonious interplay of colours, flavours and textures, but also with its versatility. The ingredients can be varied according to taste, making the dish perfect for using up leftovers \u2013 a quality that is also valued in Japanese cuisine, for example in dishes such as Donburi or chahan (fried rice).<\/p>\n\n<p>Thanks to the combination of rice, fresh vegetables, egg and a hearty source of protein such as beef or Tofu, Bibimbap is a balanced, wholesome, colourful meal. It becomes particularly sophisticated when served as <em>Dolsot Bibimbap<\/em>: baked in a hot stone bowl, a crispy rice crust forms at the bottom, similar to <em>Kamameshi<\/em>, the Japanese rice dish prepared in a special metal pot.<\/p>\n\n<p>Bibimbap gets its characteristic flavour from gochujang, the fermented Korean chilli paste. It gives the dish a pleasant heat and depth \u2013 a parallel to Miso in Japanese cuisine, which is also prized for its Umami-rich, fermented notes. Those who prefer a milder taste can simply adjust the amount of gochujang to tailor the flavour to their own taste.<\/p>\n\n<figure class=\"wp-block-image aligncenter size-full\"><img decoding=\"async\" width=\"1200\" height=\"800\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2025\/03\/Bibimbap-Detailaufnahmen.jpg\" alt=\"Bibimbap close-ups\" class=\"wp-image-50188\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2025\/03\/Bibimbap-Detailaufnahmen.jpg 1200w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2025\/03\/Bibimbap-Detailaufnahmen-300x200.jpg 300w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2025\/03\/Bibimbap-Detailaufnahmen-1024x683.jpg 1024w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2025\/03\/Bibimbap-Detailaufnahmen-768x512.jpg 768w\" sizes=\"(max-width: 1200px) 100vw, 1200px\" \/><\/figure>\n\n<h3 class=\"wp-block-heading\" id=\"h-bibimbap-selber-machen-so-geht-s\">Make your own bibimbap: Here\u2019s how<\/h3>\n\n<p>With the right preparation, bibimbap is very easy to make. This recipe shows you step by step how to prepare the ingredients and put together the perfect combination of rice and spicy toppings. The variety of colours and flavours not only makes for a visually appealing dish, but also a taste experience that appeals to all the senses.<\/p>\n\n<p>The dish\u2019s ingredients are often categorised according to the five elements, which are said to bring body and mind into harmony. These are:<\/p>\n\n<ul class=\"wp-block-list\">\n<li><strong>Wood (Green)<\/strong> represents growth and renewal \u2013 spinach and courgette bring freshness and vitality to the plate.<\/li>\n\n\n\n<li><strong>Fire (Red)<\/strong> symbolises energy and dynamism \u2013 carrots and the spicy gochujang chilli paste add colour and a pleasant heat.<\/li>\n\n\n\n<li><strong>Earth (Yellow) <\/strong>conveys stability and balance \u2013 eggs and radish provide filling and harmonising elements.<\/li>\n\n\n\n<li><strong>Metal (White)<\/strong> represents purity and structure \u2013 rice forms the neutral, balancing base of the dish.<\/li>\n\n\n\n<li><strong>Water (Black) <\/strong>represents calm and balance \u2013 Mu-Err mushrooms add a savoury depth and a slightly crunchy texture<\/li>\n<\/ul>\n\n<div style=\"height:20px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n<section class=\"wp-block-uagb-section uagb-section__wrap uagb-section__background-none uagb-block-d3b08b6a\"><div class=\"uagb-section__overlay\"><\/div><div class=\"uagb-section__inner-wrap\">\n<section class=\"wp-block-uagb-section uagb-section__wrap uagb-section__background-none uagb-block-c0d07e4e\"><div class=\"uagb-section__overlay\"><\/div><div class=\"uagb-section__inner-wrap\">\n<figure class=\"wp-block-image alignleft size-full is-resized\"><img decoding=\"async\" width=\"2000\" height=\"2000\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2024\/01\/Logo-Onigiri-Reisball-2000px.png\" alt=\"\" class=\"wp-image-36793\" style=\"width:100px\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2024\/01\/Logo-Onigiri-Reisball-2000px.png 2000w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2024\/01\/Logo-Onigiri-Reisball-2000px-300x300.png 300w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2024\/01\/Logo-Onigiri-Reisball-2000px-1024x1024.png 1024w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2024\/01\/Logo-Onigiri-Reisball-2000px-150x150.png 150w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2024\/01\/Logo-Onigiri-Reisball-2000px-768x768.png 768w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2024\/01\/Logo-Onigiri-Reisball-2000px-1536x1536.png 1536w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2024\/01\/Logo-Onigiri-Reisball-2000px-600x600.png 600w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2024\/01\/Logo-Onigiri-Reisball-2000px-1200x1200.png 1200w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2024\/01\/Logo-Onigiri-Reisball-2000px-100x100.png 100w\" sizes=\"(max-width: 2000px) 100vw, 2000px\" \/><\/figure>\n<\/div><\/section>\n\n\n\n<section class=\"wp-block-uagb-section uagb-section__wrap uagb-section__background-none uagb-block-61314639\"><div class=\"uagb-section__overlay\"><\/div><div class=\"uagb-section__inner-wrap\">\n<h3 class=\"wp-block-heading has-text-align-left\" id=\"h-die-5-elemente-der-koreanischen-medizin\" style=\"margin-top:0px;margin-bottom:0px\">The 5 elements of Korean medicine<\/h3>\n\n\n\n<p class=\"has-text-align-left\"><em>In traditional Korean medicine, the five elements <strong>Wood, Fire, Earth, Metal and Water<\/strong> play a central role. They represent various processes in nature and within the body that should be in balance. Each element influences specific organs, emotions and even foods. In Bibimbap, the ingredients reflect this harmony \u2013 a perfect interplay of colours, flavours and nutrients!<\/em><\/p>\n<\/div><\/section>\n<\/div><\/section>\n\n<div style=\"height:20px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n<p>With the right ingredients and a little preparation, you can easily make an authentic Bibimbap. The base is cooked short-grain rice, which has a slightly sticky consistency and blends perfectly with the other ingredients.<\/p>\n\n<p>For the vegetables, we cut carrots, courgettes, spinach and sprouts into fine strips and fry or blanch them briefly to retain their crisp freshness. The meat \u2013 usually beef \u2013 is marinated in a mixture of soy sauce, sesame oil and garlic before being seared over a high heat. If you prefer a vegetarian version, you can fry Tofu until crispy instead.<\/p>\n\n<p>To serve, divide the rice between bowls and arrange the vegetables, meat or Tofu on top. Place a fried egg in the centre, and a spoonful of gochujang sauce adds the characteristic spice. Before you enjoy your Bibimbap, you should mix all the ingredients thoroughly \u2013 only then does the full flavour unfold and the harmonious balance of the flavours come into its own.<\/p>\n\n<figure class=\"wp-block-image aligncenter size-full\"><img decoding=\"async\" width=\"1214\" height=\"800\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2025\/03\/Bibimbap-selber-machen.jpg\" alt=\"Make your own Bibimbap\" class=\"wp-image-50239\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2025\/03\/Bibimbap-selber-machen.jpg 1214w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2025\/03\/Bibimbap-selber-machen-300x198.jpg 300w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2025\/03\/Bibimbap-selber-machen-1024x675.jpg 1024w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2025\/03\/Bibimbap-selber-machen-768x506.jpg 768w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2025\/03\/Bibimbap-selber-machen-1200x791.jpg 1200w\" sizes=\"(max-width: 1214px) 100vw, 1214px\" \/><\/figure>\n\n<p>Whether classic with meat, vegetarian or with Tofu \u2013 Bibimbap is an incredibly versatile dish that you can rediscover time and time again. Give it a go and enjoy a taste of Korean culinary culture at home!<\/p>\n\n<p><strong>Have you ever made Bibimbap yourself? Which toppings are your favourites? Feel free to share your ideas and variations in the comments \u2013 I look forward to hearing from you! Have fun cooking and bon app\u00e9tit.<\/strong><\/p>\n\n\n\n<div style=\"height:20px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n<div class=\"wp-block-columns custom-container is-layout-flex wp-container-core-columns-is-layout-28f84493 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\" style=\"flex-basis:100%\">\n<div class=\"wp-block-columns wp-embed-aspect-16-9 wp-has-aspect-ratio is-layout-flex wp-container-core-columns-is-layout-28f84493 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-df3ed33d is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image aligncenter size-full\"><img decoding=\"async\" width=\"800\" height=\"1200\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2025\/03\/Bibimbap-Rezeptbild-2.jpg\" alt=\"Bibimbap recipe image\" class=\"wp-image-50189\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2025\/03\/Bibimbap-Rezeptbild-2.jpg 800w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2025\/03\/Bibimbap-Rezeptbild-2-200x300.jpg 200w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2025\/03\/Bibimbap-Rezeptbild-2-683x1024.jpg 683w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2025\/03\/Bibimbap-Rezeptbild-2-768x1152.jpg 768w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-2c1672f5 is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image alignright size-full is-resized\" style=\"margin-top:-80px;margin-right:0px;margin-bottom:0;margin-left:0\"><img decoding=\"async\" width=\"200\" height=\"200\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2025\/03\/Zeichenflaeche-1.png\" alt=\"Japan meets Korea Recipes\" class=\"wp-image-54678\" style=\"width:150px\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2025\/03\/Zeichenflaeche-1.png 200w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2025\/03\/Zeichenflaeche-1-150x150.png 150w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2025\/03\/Zeichenflaeche-1-100x100.png 100w\" sizes=\"(max-width: 200px) 100vw, 200px\" \/><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\" id=\"h-bibimbap\">Bibimbap<\/h2>\n\n\n\n<p><strong>Serves 2 | 60 minutes | 940 kcal<\/strong><\/p>\n\n\n\n<a class=\"rezeptbutton rezeptbutton1 matomo_download\" href=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2026\/04\/Rezept_Bibimbap_Druckansicht.pdf\" target=\"_blank\" rel=\"noopener noreferrer\"> \ud83d\udda8\ufe0f Print PDF<\/a>\n \n <a class=\"rezeptbutton rezeptbutton2\" href=\"https:\/\/www.pinterest.com\/pin\/create\/bookmarklet\/? url=https:\/\/1mal1japan.de\/rezepte\/bibimbap\/&#038;media=https:\/\/1mal1japan.de\/wp-content\/uploads\/2025\/08\/Pinterest-Rezept-Bibimbap.png&#038;description=Bibimbap: +Colourful+Korean+rice+bowl+\u2013+easy+to+make+yourself+\u2013+with+vegetables,+meat+&#038;+gochujang+sauce&#038;is_video=false\" target=\"_blank\" rel=\"noopener noreferrer\">\ud83d\udccc Save pin<\/a>\n\n\n\n<p class=\"has-normal-font-size\">Colourful, aromatic and full of flavour! Bibimbap combines rice, spicy vegetables, a fried egg and gochujang sauce into a perfect blend. Simple, healthy and incredibly delicious!<\/p>\n<\/div>\n<\/div>\n\n\n\n<hr class=\"wp-block-separator has-text-color has-css-opacity has-background is-style-wide\" style=\"background-color:#eaeaea;color:#eaeaea\"\/>\n\n\n\n<h3 class=\"wp-block-heading\" id=\"h-zutaten-2-portionen\">Ingredients (2 servings)<\/h3>\n\n\n\n<div class=\"wp-block-buttons is-layout-flex wp-block-buttons-is-layout-flex\">\n<div class=\"wp-block-button\"><a class=\"wp-block-button__link wp-element-button\" href=\"https:\/\/1mal1japan.de\/en\/cart\/?add-to-cart=51677\" target=\"_blank\" rel=\"nofollow noopener noreferrer noreferrer noopener\">* Add ingredients to basket \ud83e\ude84<\/a><\/div>\n<\/div>\n\n\n\n<p class=\"has-text-align-left\" style=\"font-size:16px\"><strong>For the rice:<\/strong><br\/><strong>300 g <\/strong>sushi rice <a href=\"https:\/\/1mal1japan.de\/produkt\/sushi-reis\/\"><u>(im Shop ansehen)<\/u><\/a>*<br\/><strong>300 ml <\/strong>water<\/p>\n\n\n\n<p class=\"has-text-align-left\" style=\"font-size:16px\"><strong>For the meat topping:&lt;\/ strong&gt;<br\/><strong>200 g <\/strong>beef<em> (<em>e.g. <\/em>entrec\u00f4te<\/em>)<br\/><strong>2 <\/strong>cloves of garlic<br\/><strong>2 tbsp <\/strong>Shoyu <a href=\"https:\/\/1mal1japan.de\/produkt\/sojasauce\/\"><u>(im Shop ansehen)<\/u><\/a>* <br\/><strong>1 tbsp <\/strong>sugar<br\/><strong>1 tbsp <\/strong>sesame oil <a href=\"https:\/\/1mal1japan.de\/produkt\/sesamoel-55ml-ottogi\/\"><u>(im Shop ansehen)<\/u><\/a>*<br\/><strong>1 tbsp <\/strong>rice vinegar <a href=\"https:\/\/1mal1japan.de\/produkt\/reisessig\/\"><u>(im Shop ansehen)<\/u><\/a><\/strong><\/p>\n\n\n\n<p class=\"has-text-align-left\" style=\"font-size:16px\"><strong>For the vegetable topping:<\/strong><br\/><strong>1<\/strong> carrot<br\/><strong>1<\/strong> courgette<br\/><strong>80 g <\/strong>spinach<em> (e.g. baby spinach)<\/em><br\/><strong>1 handful <\/strong>mu-err mushrooms <a href=\"https:\/\/1mal1japan.de\/produkt\/mu-err-pilze\/\"><u>(im Shop ansehen)<\/u><\/a> *<br\/><strong>80 g <\/strong>sprouts <em>(e.g. soya or mung bean sprouts)<\/em><br\/><strong>\u00bd <\/strong>takuan <em>(pickled radish)<\/em> <a href=\"https:\/\/1mal1japan.de\/produkt\/takuan\/\"><u>(im Shop ansehen)<\/u><\/a>*<br\/><strong>a little <\/strong>sesame oil<br\/><strong>a little <\/strong>oil <em>(e.g. rapeseed oil)<\/em><br\/><strong>a little <\/strong>salt<\/p>\n\n\n\n<p class=\"has-text-align-left\" style=\"font-size:16px\"><strong>Additional toppings:<\/strong><br\/><strong>2 <\/strong>eggs<br\/><strong>2 tbsp <\/strong>gochujang <a href=\"https:\/\/1mal1japan.de\/produkt\/gochujang\/\"><u>(im Shop ansehen)<\/u><\/a>*<br\/><strong>1 tbsp<\/strong> black sesame seeds, toasted <a href=\"https:\/\/1mal1japan.de\/produkt\/geroesteter-schwarzer-sesam\/\"><u>(im Shop ansehen)<\/u><\/a>*<\/p>\n\n\n\n<p style=\"font-size:16px\"><strong>Useful tools:<\/strong><br\/>Santoku knife <a href=\"https:\/\/1mal1japan.de\/produkt\/messer-santoku\/\"><u>(im Shop ansehen)<\/u><\/a><br\/>Japanese grater <a href=\"https:\/\/1mal1japan.de\/produkt\/reibe\/\"><u>(im Shop ansehen)<\/u><\/a><br\/>Yukihiara pot <!-- Shortcode [onlineshop-produkt-yukihiara-topf] does not exist --><br\/>Rice cooker (<a href=\"https:\/\/1mal1japan.de\/produkt\/reiskocher-remo\/\" rel=\"sponsored\">im Shop ansehen<\/a>)<\/p>\n\n\n\n<hr class=\"wp-block-separator has-text-color has-css-opacity has-background is-style-wide\" style=\"background-color:#eaeaea;color:#eaeaea\"\/>\n\n\n\n<h3 class=\"wp-block-heading\" id=\"h-zubereitung-60-minuten\">Preparation (60 minutes)<\/h3>\n\n\n\n<div class=\"wp-block-columns wp-embed-aspect-16-9 wp-has-aspect-ratio is-layout-flex wp-container-core-columns-is-layout-28f84493 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-fa2c4c14 is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image aligncenter size-full\"><img decoding=\"async\" width=\"800\" height=\"800\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2025\/03\/Bibimbap-Zutaten.jpg\" alt=\"Bibimbap ingredients\" class=\"wp-image-50223\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2025\/03\/Bibimbap-Zutaten.jpg 800w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2025\/03\/Bibimbap-Zutaten-300x300.jpg 300w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2025\/03\/Bibimbap-Zutaten-150x150.jpg 150w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2025\/03\/Bibimbap-Zutaten-768x768.jpg 768w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2025\/03\/Bibimbap-Zutaten-600x600.jpg 600w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2025\/03\/Bibimbap-Zutaten-100x100.jpg 100w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-98936963 is-layout-flow wp-block-column-is-layout-flow\">\n<p class=\"has-text-align-left has-background\" style=\"background-color:#eaeaea;font-size:18px\"><strong>Passaggio 1<\/strong><\/p>\n\n\n\n<p style=\"font-size:16px\"><strong>Prepare the ingredients <\/strong>for your Korean Bibimbap.<\/p>\n<\/div>\n<\/div>\n\n\n\n<hr class=\"wp-block-separator has-text-color has-css-opacity has-background wp-embed-aspect-16-9 wp-has-aspect-ratio\" style=\"background-color:#eaeaea;color:#eaeaea\"\/>\n\n\n\n<div class=\"wp-block-columns wp-embed-aspect-16-9 wp-has-aspect-ratio is-layout-flex wp-container-core-columns-is-layout-28f84493 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-ec694e81 is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image aligncenter size-full\"><img decoding=\"async\" width=\"800\" height=\"800\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2025\/03\/Bibimbap-Schritt-2-Reis-kochen.jpg\" alt=\"Bibimbap passaggio 2: Cuocere il riso\" class=\"wp-image-50224\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2025\/03\/Bibimbap-Schritt-2-Reis-kochen.jpg 800w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2025\/03\/Bibimbap-Schritt-2-Reis-kochen-300x300.jpg 300w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2025\/03\/Bibimbap-Schritt-2-Reis-kochen-150x150.jpg 150w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2025\/03\/Bibimbap-Schritt-2-Reis-kochen-768x768.jpg 768w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2025\/03\/Bibimbap-Schritt-2-Reis-kochen-600x600.jpg 600w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2025\/03\/Bibimbap-Schritt-2-Reis-kochen-100x100.jpg 100w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-b8f9e46f is-layout-flow wp-block-column-is-layout-flow\">\n<p class=\"has-text-align-left has-background\" style=\"background-color:#eaeaea;font-size:18px\"><strong>Passaggio 2<\/strong><\/p>\n\n\n\n<p style=\"font-size:16px\">Start by washing the <strong>rice <\/strong>thoroughly. Place it in a large bowl, add plenty of cold water and rinse the rice several times until the water runs almost clear. Add another 500 ml of water to the washed rice and leave it to soak for about 20 \u2013 30 minutes before cooking it.<br\/>After the soaking time, drain the water completely.<br\/>Place the rice in a saucepan <em>(or, if you prefer, a <a href=\"https:\/\/1mal1japan.de\/en\/produkt\/1-5l-rice-cooker-rice-cooker-with-accessories-remo\/\" data-type=\"&#x2018;product&#x2019;\" data-id=\"&#x2018;42365&#x2019;\">rice cooker<\/a>) <\/em> with fresh <strong>water<\/strong> in a 1:1 ratio <em>(for 300g of rice, this amounts to 300ml of water) <\/em>and a pinch of <strong>salt <\/strong>.<br\/>Now place the saucepan on the hob, put the lid on and bring to the boil over a medium heat. As soon as the rice has come to the boil, turn the heat down to the lowest setting and leave to simmer gently with the lid on <strong>for 13 minutes<\/strong>. Do not open the lid during this time!<\/p>\n<\/div>\n<\/div>\n\n\n\n<hr class=\"wp-block-separator has-text-color has-css-opacity has-background wp-embed-aspect-16-9 wp-has-aspect-ratio\" style=\"background-color:#eaeaea;color:#eaeaea\"\/>\n\n\n\n<div class=\"wp-block-columns wp-embed-aspect-16-9 wp-has-aspect-ratio is-layout-flex wp-container-core-columns-is-layout-28f84493 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-8b901a03 is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image aligncenter size-full\"><img decoding=\"async\" width=\"800\" height=\"800\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2025\/03\/Bibimbap-Schritt-3-Pilze-einweichen.jpg\" alt=\"Bibimbap passaggio 3 - Soaking the mushrooms\" class=\"wp-image-50225\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2025\/03\/Bibimbap-Schritt-3-Pilze-einweichen.jpg 800w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2025\/03\/Bibimbap-Schritt-3-Pilze-einweichen-300x300.jpg 300w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2025\/03\/Bibimbap-Schritt-3-Pilze-einweichen-150x150.jpg 150w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2025\/03\/Bibimbap-Schritt-3-Pilze-einweichen-768x768.jpg 768w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2025\/03\/Bibimbap-Schritt-3-Pilze-einweichen-600x600.jpg 600w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2025\/03\/Bibimbap-Schritt-3-Pilze-einweichen-100x100.jpg 100w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-27ba53e4 is-layout-flow wp-block-column-is-layout-flow\">\n<p class=\"has-text-align-left has-background\" style=\"background-color:#eaeaea;font-size:18px\"><strong>Passaggio 3<\/strong><\/p>\n\n\n\n<p style=\"font-size:16px\">In the meantime, soak the <strong>mu-err mushrooms<\/strong> in lukewarm water and leave to soak for about 15 minutes.<\/p>\n<\/div>\n<\/div>\n\n\n\n<hr class=\"wp-block-separator has-text-color has-css-opacity has-background wp-embed-aspect-16-9 wp-has-aspect-ratio\" style=\"background-color:#eaeaea;color:#eaeaea\"\/>\n\n\n\n<div class=\"wp-block-columns wp-embed-aspect-16-9 wp-has-aspect-ratio is-layout-flex wp-container-core-columns-is-layout-28f84493 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-78af6ed4 is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image aligncenter size-full\"><img decoding=\"async\" width=\"800\" height=\"2414\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2025\/03\/Bibimbap-Schritt-4-Marinade-fuer-Fleisch-zubereiten.jpg\" alt=\"Bibimbap passaggio 4 Preparazione della marinata per la carne\" class=\"wp-image-50226\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2025\/03\/Bibimbap-Schritt-4-Marinade-fuer-Fleisch-zubereiten.jpg 800w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2025\/03\/Bibimbap-Schritt-4-Marinade-fuer-Fleisch-zubereiten-99x300.jpg 99w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2025\/03\/Bibimbap-Schritt-4-Marinade-fuer-Fleisch-zubereiten-339x1024.jpg 339w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2025\/03\/Bibimbap-Schritt-4-Marinade-fuer-Fleisch-zubereiten-768x2317.jpg 768w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2025\/03\/Bibimbap-Schritt-4-Marinade-fuer-Fleisch-zubereiten-509x1536.jpg 509w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2025\/03\/Bibimbap-Schritt-4-Marinade-fuer-Fleisch-zubereiten-679x2048.jpg 679w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-85a44f88 is-layout-flow wp-block-column-is-layout-flow\">\n<p class=\"has-text-align-left has-background\" style=\"background-color:#eaeaea;font-size:18px\"><strong>Passaggio 4<\/strong><\/p>\n\n\n\n<p style=\"font-size:16px\">Meanwhile, let\u2019s prepare the toppings! We\u2019ll start with the marinade for the beef: Peel the <strong>garlic <\/strong>, finely grate it using a <a href=\"https:\/\/1mal1japan.de\/en\/produkt\/japanese-grater-for-daikon-vegetables-made-in-japan\/\">Japanese vegetable grater<\/a> and place it in a bowl. Add <strong>soya sauce, rice vinegar, sesame oil <\/strong>and <strong>sugar<\/strong> and mix to form a marinade.<\/p>\n<\/div>\n<\/div>\n\n\n\n<hr class=\"wp-block-separator has-text-color has-css-opacity has-background wp-embed-aspect-16-9 wp-has-aspect-ratio\" style=\"background-color:#eaeaea;color:#eaeaea\"\/>\n\n\n\n<div class=\"wp-block-columns wp-embed-aspect-16-9 wp-has-aspect-ratio is-layout-flex wp-container-core-columns-is-layout-28f84493 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-635258b8 is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image aligncenter size-full\"><img decoding=\"async\" width=\"636\" height=\"2560\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2025\/03\/Bibimbap-Schritt-5-Rindfleisch-marinieren-scaled.jpg\" alt=\"Bibimbap passaggio 5 Marinate the beef\" class=\"wp-image-50227\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2025\/03\/Bibimbap-Schritt-5-Rindfleisch-marinieren-scaled.jpg 636w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2025\/03\/Bibimbap-Schritt-5-Rindfleisch-marinieren-768x3092.jpg 768w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2025\/03\/Bibimbap-Schritt-5-Rindfleisch-marinieren-509x2048.jpg 509w\" sizes=\"(max-width: 636px) 100vw, 636px\" \/><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-64a8a750 is-layout-flow wp-block-column-is-layout-flow\">\n<p class=\"has-text-align-left has-background\" style=\"background-color:#eaeaea;font-size:18px\"><strong>Passaggio 5<\/strong><\/p>\n\n\n\n<p style=\"font-size:16px\">Cut the <strong>beef <\/strong>into thin slices and add it to the marinade. Stir everything well so that the meat can absorb the flavours. Set it aside and leave it to marinate for 15 minutes whilst you prepare the remaining ingredients.\n&lt;\/ seg&gt;\n\n<seg id=\"94\">\nhttps:\/\/1mal1japan.de\/wp-content\/uploads\/2025\/03\/Bibimbap-passaggio 6 &#8211; Reis-Quellen.jpg<\/seg><\/p>\n<\/div>\n<\/div>\n\n\n\n<hr class=\"wp-block-separator has-text-color has-css-opacity has-background wp-embed-aspect-16-9 wp-has-aspect-ratio\" style=\"background-color:#eaeaea;color:#eaeaea\"\/>\n\n\n\n<div class=\"wp-block-columns wp-embed-aspect-16-9 wp-has-aspect-ratio is-layout-flex wp-container-core-columns-is-layout-28f84493 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-525158f0 is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image aligncenter size-full\"><img decoding=\"async\" width=\"800\" height=\"800\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2025\/03\/Bibimbap-Schritt-6-Reis-quellen-lassen.jpg\" alt=\"Bibimbap passaggio 6: Lasciare che il riso si ammorbidisca\" class=\"wp-image-50228\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2025\/03\/Bibimbap-Schritt-6-Reis-quellen-lassen.jpg 800w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2025\/03\/Bibimbap-Schritt-6-Reis-quellen-lassen-300x300.jpg 300w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2025\/03\/Bibimbap-Schritt-6-Reis-quellen-lassen-150x150.jpg 150w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2025\/03\/Bibimbap-Schritt-6-Reis-quellen-lassen-768x768.jpg 768w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2025\/03\/Bibimbap-Schritt-6-Reis-quellen-lassen-600x600.jpg 600w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2025\/03\/Bibimbap-Schritt-6-Reis-quellen-lassen-100x100.jpg 100w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-6d0767f5 is-layout-flow wp-block-column-is-layout-flow\">\n<p class=\"has-text-align-left has-background\" style=\"background-color:#eaeaea;font-size:18px\"><strong>Passaggio 6<\/strong><\/p>\n\n\n\n<p style=\"font-size:16px\">Next: Una volta che il riso \u00e8 cotto, spegnere completamente la fiamma. Lasciare che si ammorbidisca con il coperchio chiuso per <strong>10 minuti<\/strong>.<\/p>\n<\/div>\n<\/div>\n\n\n\n<hr class=\"wp-block-separator has-text-color has-css-opacity has-background wp-embed-aspect-16-9 wp-has-aspect-ratio\" style=\"background-color:#eaeaea;color:#eaeaea\"\/>\n\n\n\n<div class=\"wp-block-columns wp-embed-aspect-16-9 wp-has-aspect-ratio is-layout-flex wp-container-core-columns-is-layout-28f84493 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-0c7b3168 is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image aligncenter size-full\"><img decoding=\"async\" width=\"636\" height=\"2560\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2025\/03\/Bibimbap-Schritt-7-Gemuese-vorbereiten-scaled.jpg\" alt=\"Bibimbap passaggio 7 - Preparazione delle verdure\" class=\"wp-image-50229\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2025\/03\/Bibimbap-Schritt-7-Gemuese-vorbereiten-scaled.jpg 636w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2025\/03\/Bibimbap-Schritt-7-Gemuese-vorbereiten-768x3092.jpg 768w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2025\/03\/Bibimbap-Schritt-7-Gemuese-vorbereiten-509x2048.jpg 509w\" sizes=\"(max-width: 636px) 100vw, 636px\" \/><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-b56dcee4 is-layout-flow wp-block-column-is-layout-flow\">\n<p class=\"has-text-align-left has-background\" style=\"background-color:#eaeaea;font-size:18px\"><strong>Passaggio 7<\/strong><\/p>\n\n\n\n<p style=\"font-size:16px\">Peel the <strong>carrots <\/strong>and cut them into thin strips. Wash the <strong>courgette <\/strong>and slice it thinly.<\/p>\n<\/div>\n<\/div>\n\n\n\n<hr class=\"wp-block-separator has-text-color has-css-opacity has-background wp-embed-aspect-16-9 wp-has-aspect-ratio\" style=\"background-color:#eaeaea;color:#eaeaea\"\/>\n\n\n\n<div class=\"wp-block-columns wp-embed-aspect-16-9 wp-has-aspect-ratio is-layout-flex wp-container-core-columns-is-layout-28f84493 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-03c5b27b is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image aligncenter size-full\"><img decoding=\"async\" width=\"800\" height=\"1607\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2025\/03\/Bibimbap-Schritt-8-Gemuese-Sprossen-und-Pilze-vorbereiten.jpg\" alt=\"Bibimbap passaggio 8 - Preparazione dei vegetali, dei germogli e dei funghi\" class=\"wp-image-50230\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2025\/03\/Bibimbap-Schritt-8-Gemuese-Sprossen-und-Pilze-vorbereiten.jpg 800w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2025\/03\/Bibimbap-Schritt-8-Gemuese-Sprossen-und-Pilze-vorbereiten-149x300.jpg 149w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2025\/03\/Bibimbap-Schritt-8-Gemuese-Sprossen-und-Pilze-vorbereiten-510x1024.jpg 510w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2025\/03\/Bibimbap-Schritt-8-Gemuese-Sprossen-und-Pilze-vorbereiten-768x1543.jpg 768w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2025\/03\/Bibimbap-Schritt-8-Gemuese-Sprossen-und-Pilze-vorbereiten-765x1536.jpg 765w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-71c12484 is-layout-flow wp-block-column-is-layout-flow\">\n<p class=\"has-text-align-left has-background\" style=\"background-color:#eaeaea;font-size:18px\"><strong>Passaggio 8<\/strong><\/p>\n\n\n\n<p style=\"font-size:16px\">Halve the pickled daikon radish (<strong>Takuan<\/strong>), lengthways if necessary, and cut it into small cubes.<br\/><strong>Spinach <\/strong>and <strong>sprouts <\/strong>well. Squeeze the soaked <strong>mushrooms <\/strong>well and, if necessary, cut them into fine strips.<\/p>\n<\/div>\n<\/div>\n\n\n\n<hr class=\"wp-block-separator has-text-color has-css-opacity has-background wp-embed-aspect-16-9 wp-has-aspect-ratio\" style=\"background-color:#eaeaea;color:#eaeaea\"\/>\n\n\n\n<div class=\"wp-block-columns wp-embed-aspect-16-9 wp-has-aspect-ratio is-layout-flex wp-container-core-columns-is-layout-28f84493 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-a2219e63 is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image aligncenter size-full\"><img decoding=\"async\" width=\"636\" height=\"2560\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2025\/03\/Bibimbap-Schritt-9-Spinat-und-Sprossen-blanchieren-scaled.jpg\" alt=\"Bibimbap passaggio 9 Blanch the spinach and sprouts\" class=\"wp-image-50231\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2025\/03\/Bibimbap-Schritt-9-Spinat-und-Sprossen-blanchieren-scaled.jpg 636w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2025\/03\/Bibimbap-Schritt-9-Spinat-und-Sprossen-blanchieren-768x3092.jpg 768w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2025\/03\/Bibimbap-Schritt-9-Spinat-und-Sprossen-blanchieren-509x2048.jpg 509w\" sizes=\"(max-width: 636px) 100vw, 636px\" \/><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-e4821980 is-layout-flow wp-block-column-is-layout-flow\">\n<p class=\"has-text-align-left has-background\" style=\"background-color:#eaeaea;font-size:18px\"><strong>Passaggio 9<\/strong><\/p>\n\n\n\n<p style=\"font-size:16px\">Bring a pan of water to the boil. First, blanch the <strong>spinach <\/strong>for a few seconds, then drain and leave to dry. Next, briefly blanch the <strong>mung bean sprouts <\/strong>as well, then drain and leave to dry.<\/p>\n<\/div>\n<\/div>\n\n\n\n<hr class=\"wp-block-separator has-text-color has-css-opacity has-background wp-embed-aspect-16-9 wp-has-aspect-ratio\" style=\"background-color:#eaeaea;color:#eaeaea\"\/>\n\n\n\n<div class=\"wp-block-columns wp-embed-aspect-16-9 wp-has-aspect-ratio is-layout-flex wp-container-core-columns-is-layout-28f84493 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-ef086e26 is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image aligncenter size-full\"><img decoding=\"async\" width=\"636\" height=\"2560\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2025\/03\/Bibimbap-Schritt-10-Gemuese-und-Fleisch-braten-scaled.jpg\" alt=\"Bibimbap passaggio 10 Fry the vegetables and meat\" class=\"wp-image-50232\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2025\/03\/Bibimbap-Schritt-10-Gemuese-und-Fleisch-braten-scaled.jpg 636w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2025\/03\/Bibimbap-Schritt-10-Gemuese-und-Fleisch-braten-768x3092.jpg 768w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2025\/03\/Bibimbap-Schritt-10-Gemuese-und-Fleisch-braten-509x2048.jpg 509w\" sizes=\"(max-width: 636px) 100vw, 636px\" \/><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-65944b25 is-layout-flow wp-block-column-is-layout-flow\">\n<p class=\"has-text-align-left has-background\" style=\"background-color:#eaeaea;font-size:18px\"><strong>Passaggio 10<\/strong><\/p>\n\n\n\n<p style=\"font-size:16px\">Heat a frying pan with a little <strong>oil<\/strong>. Briefly fry the <strong>courgette <\/strong>over a high heat, season with a little salt after a minute and set aside. Then fry the <strong>carrots <\/strong>in the same way and season them.<br\/>Add the marinated meat to the hot pan and fry vigorously, stirring, until cooked through. Then remove from the pan and set aside.<\/p>\n<\/div>\n<\/div>\n\n\n\n<hr class=\"wp-block-separator has-text-color has-css-opacity has-background wp-embed-aspect-16-9 wp-has-aspect-ratio\" style=\"background-color:#eaeaea;color:#eaeaea\"\/>\n\n\n\n<div class=\"wp-block-columns wp-embed-aspect-16-9 wp-has-aspect-ratio is-layout-flex wp-container-core-columns-is-layout-28f84493 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-0b521d8e is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image aligncenter size-full\"><img decoding=\"async\" width=\"636\" height=\"2560\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2025\/03\/Bibimbap-Schritt-11-Eier-und-Pilze-braten-scaled.jpg\" alt=\"Bibimbap Passaggio 11 Fry the eggs and mushrooms\" class=\"wp-image-50233\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2025\/03\/Bibimbap-Schritt-11-Eier-und-Pilze-braten-scaled.jpg 636w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2025\/03\/Bibimbap-Schritt-11-Eier-und-Pilze-braten-768x3092.jpg 768w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2025\/03\/Bibimbap-Schritt-11-Eier-und-Pilze-braten-509x2048.jpg 509w\" sizes=\"(max-width: 636px) 100vw, 636px\" \/><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-a73c8e34 is-layout-flow wp-block-column-is-layout-flow\">\n<p class=\"has-text-align-left has-background\" style=\"background-color:#eaeaea;font-size:18px\"><strong>Passaggio 11<\/strong><\/p>\n\n\n\n<p style=\"font-size:16px\">Heat a little more oil in the pan and fry the <strong>eggs <\/strong>as fried eggs, if desired. Season with a pinch of salt.<br\/>Fry the prepared <strong>mushrooms <\/strong>in the pan with a little oil. After a minute, deglaze with soy sauce.<\/p>\n<\/div>\n<\/div>\n\n\n\n<hr class=\"wp-block-separator has-text-color has-css-opacity has-background wp-embed-aspect-16-9 wp-has-aspect-ratio\" style=\"background-color:#eaeaea;color:#eaeaea\"\/>\n\n\n\n<div class=\"wp-block-columns wp-embed-aspect-16-9 wp-has-aspect-ratio is-layout-flex wp-container-core-columns-is-layout-28f84493 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-3f8ced1d is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image aligncenter size-full\"><img decoding=\"async\" width=\"800\" height=\"2414\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2025\/03\/Bibimbap-Schritt-12-Sauce-zubereiten.jpg\" alt=\"Bibimbap passaggio 12: Preparare la salsa\" class=\"wp-image-50234\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2025\/03\/Bibimbap-Schritt-12-Sauce-zubereiten.jpg 800w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2025\/03\/Bibimbap-Schritt-12-Sauce-zubereiten-99x300.jpg 99w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2025\/03\/Bibimbap-Schritt-12-Sauce-zubereiten-339x1024.jpg 339w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2025\/03\/Bibimbap-Schritt-12-Sauce-zubereiten-768x2317.jpg 768w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2025\/03\/Bibimbap-Schritt-12-Sauce-zubereiten-509x1536.jpg 509w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2025\/03\/Bibimbap-Schritt-12-Sauce-zubereiten-679x2048.jpg 679w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-e15fc860 is-layout-flow wp-block-column-is-layout-flow\">\n<p class=\"has-text-align-left has-background\" style=\"background-color:#eaeaea;font-size:18px\"><strong>Passaggio 12<\/strong><\/p>\n\n\n\n<p style=\"font-size:16px\">Per la salsa, mescolare <strong>gochujang <\/strong>con <strong>2 cucchiai di acqua <\/strong>fino a ottenere una salsa cremosa. La piccantezza pu\u00f2 essere regolata in base al gusto.<\/p>\n<\/div>\n<\/div>\n\n\n\n<hr class=\"wp-block-separator has-text-color has-css-opacity has-background wp-embed-aspect-16-9 wp-has-aspect-ratio\" style=\"background-color:#eaeaea;color:#eaeaea\"\/>\n\n\n\n<div class=\"wp-block-columns wp-embed-aspect-16-9 wp-has-aspect-ratio is-layout-flex wp-container-core-columns-is-layout-28f84493 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-bfd3f3ce is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image aligncenter size-full\"><img decoding=\"async\" width=\"636\" height=\"2560\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2025\/03\/Bibimbap-Schritt-13-Servieren-scaled.jpg\" alt=\"Bibimbap passaggio 13 Servire\" class=\"wp-image-50235\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2025\/03\/Bibimbap-Schritt-13-Servieren-scaled.jpg 636w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2025\/03\/Bibimbap-Schritt-13-Servieren-768x3092.jpg 768w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2025\/03\/Bibimbap-Schritt-13-Servieren-509x2048.jpg 509w\" sizes=\"(max-width: 636px) 100vw, 636px\" \/><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-8b738bbe is-layout-flow wp-block-column-is-layout-flow\">\n<p class=\"has-text-align-left has-background\" style=\"background-color:#eaeaea;font-size:18px\"><strong>Passaggio 13<\/strong><\/p>\n\n\n\n<p style=\"font-size:16px\">Divide the <strong>rice <\/strong>between two bowls and place a fried egg in the centre of each. Arrange the prepared vegetables, the meat and the remaining ingredients in a circle on top of the rice. Drizzle with the gochujang sauce and sprinkle with toasted sesame seeds.<br\/><em>Tip: Mix all the ingredients well before eating so that the flavours blend perfectly. Add more gochujang sauce to taste and enjoy!<\/em><\/p>\n<\/div>\n<\/div>\n\n\n\n<hr class=\"wp-block-separator has-text-color has-css-opacity has-background is-style-wide\" style=\"background-color:#eaeaea;color:#eaeaea\"\/>\n\n\n\n<a name=\"video\"><\/a>\n\n\n\n<figure class=\"wp-block-embed is-type-video is-provider-youtube wp-block-embed-youtube wp-embed -aspect-16-9 wp-has-aspect-ratio\"><div class=\"wp-block-embed__wrapper\">\n<iframe title=\"Bibimbap selber machen | koreanisches Rezept | Reisschale mit Gem\u00fcse &amp; Ei | 60 Min. \ud83c\udf5a\ud83c\uddf0\ud83c\uddf7\" width=\"500\" height=\"281\" src=\"https:\/\/www.youtube.com\/embed\/V4f9hR1caJQ?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen><\/iframe>\n<\/div><\/figure>\n<\/div>\n<\/div>\n\n<div style=\"height:20px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n<p><strong><strong>Fancy some more delicious inspiration from Korea? Here you\u2019ll find even more quick recipe ideas:<\/strong><\/strong><\/p>\n\n\t\t\t<div class=\"wp-block-uagb-post-grid uagb-post-grid  uagb-post__image-position-top uagb-post__image-enabled uagb-block-27b66334     uagb-post__items uagb-post__columns-2 is-grid uagb-post__columns-tablet-2 uagb-post__columns-mobile-2 uagb-post__equal-height\" data-total=\"2\" style=\"\">\n\n\t\t\t\t\t\t\t\t\t\t\t\t<article class=\"uagb-post__inner-wrap\">\t\t\t\t\t\t\t\t<div class='uagb-post__image'>\n\t\t\t\t\t\t\t\t\t<a href=\"https:\/\/1mal1japan.de\/en\/asiatische-rezepte\/thai-sticky-rice-how-to-steam-thai-sticky-rice-khao-niao-properly\/\" target=\"_self\" rel=\"bookmark noopener noreferrer\" class='uagb-image-ratio-inherit'><img decoding=\"async\" width=\"1024\" height=\"683\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2026\/04\/Thai-Sticky-Rice-Titelbild-1024x683.jpg\" class=\"attachment-large size-large\" alt=\"Thai Sticky Rice Cover Image\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2026\/04\/Thai-Sticky-Rice-Titelbild-1024x683.jpg 1024w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2026\/04\/Thai-Sticky-Rice-Titelbild-300x200.jpg 300w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2026\/04\/Thai-Sticky-Rice-Titelbild-768x512.jpg 768w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2026\/04\/Thai-Sticky-Rice-Titelbild.jpg 1200w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/>\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<p class=\"uagb-post__title uagb-post__text\">\n\t\t\t\t<a href=\"https:\/\/1mal1japan.de\/en\/asiatische-rezepte\/thai-sticky-rice-how-to-steam-thai-sticky-rice-khao-niao-properly\/\" target=\"_self\" rel=\"bookmark noopener noreferrer\">Thai Sticky Rice: How to steam Thai sticky rice (Khao Niao) properly<\/a>\n\t\t\t<\/p>\n\t\t\t\t\t\t<div class='uagb-post__text uagb-post-grid-byline'>\n\t\t\t\t\t\t\t\t<time datetime=\"2026-04-28T05:30:00+02:00\" class=\"uagb-post__date\">\n\t\t\t\t<span class=\"dashicons-calendar dashicons\"><\/span>\t\t\t\t\t28. April 2026\t\t\t\t<\/time>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t<div class='uagb-post__text uagb-post__excerpt'>\n\t\t\t\t\t<p>to the recipe \u2193 Thai sticky rice, also known as Khao Niao, is a very&#8230;\t\t\t\t<\/div>\n\t\t\t\t\t\t<div class=\"uagb-post__text uagb-post__cta wp-block-button\">\n\t\t\t\t<a class=\"wp-block-button__link uagb-text-link\" style=\"\" href=\"https:\/\/1mal1japan.de\/en\/asiatische-rezepte\/thai-sticky-rice-how-to-steam-thai-sticky-rice-khao-niao-properly\/\" target=\"_self\" rel=\"bookmark noopener noreferrer\">\u279f to the recipe<\/a>\n\t\t\t<\/div>\n\t\t\t\n\t\t\t\t\t\t\t\t\t<\/article>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<article class=\"uagb-post__inner-wrap\">\t\t\t\t\t\t\t\t<div class='uagb-post__image'>\n\t\t\t\t\t\t\t\t\t<a href=\"https:\/\/1mal1japan.de\/en\/asiatische-rezepte\/kimchi-fried-rice-make-your-own-quick-kimchi-bokkeumbap-in-20-minutes\/\" target=\"_self\" rel=\"bookmark noopener noreferrer\" class='uagb-image-ratio-inherit'><img decoding=\"async\" width=\"1024\" height=\"683\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2026\/03\/Kimchi-Fried-Rice-selber-machen-1024x683.jpg\" class=\"attachment-large size-large\" alt=\"Make your own Kimchi Fried Rice\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2026\/03\/Kimchi-Fried-Rice-selber-machen-1024x683.jpg 1024w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2026\/03\/Kimchi-Fried-Rice-selber-machen-300x200.jpg 300w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2026\/03\/Kimchi-Fried-Rice-selber-machen-768x512.jpg 768w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2026\/03\/Kimchi-Fried-Rice-selber-machen.jpg 1200w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/>\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<p class=\"uagb-post__title uagb-post__text\">\n\t\t\t\t<a href=\"https:\/\/1mal1japan.de\/en\/asiatische-rezepte\/kimchi-fried-rice-make-your-own-quick-kimchi-bokkeumbap-in-20-minutes\/\" target=\"_self\" rel=\"bookmark noopener noreferrer\">Kimchi Fried Rice: Make your own quick Kimchi Bokkeumbap | in 20 minutes<\/a>\n\t\t\t<\/p>\n\t\t\t\t\t\t<div class='uagb-post__text uagb-post-grid-byline'>\n\t\t\t\t\t\t\t\t<time datetime=\"2026-03-18T06:02:00+01:00\" class=\"uagb-post__date\">\n\t\t\t\t<span class=\"dashicons-calendar dashicons\"><\/span>\t\t\t\t\t18. March 2026\t\t\t\t<\/time>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t<div class='uagb-post__text uagb-post__excerpt'>\n\t\t\t\t\t<p>To the recipe \u2193 Kimchi Fried Rice, also known as Kimchi Bokkeumbap, is a classic&#8230;\t\t\t\t<\/div>\n\t\t\t\t\t\t<div class=\"uagb-post__text uagb-post__cta wp-block-button\">\n\t\t\t\t<a class=\"wp-block-button__link uagb-text-link\" style=\"\" href=\"https:\/\/1mal1japan.de\/en\/asiatische-rezepte\/kimchi-fried-rice-make-your-own-quick-kimchi-bokkeumbap-in-20-minutes\/\" target=\"_self\" rel=\"bookmark noopener noreferrer\">\u279f to the recipe<\/a>\n\t\t\t<\/div>\n\t\t\t\n\t\t\t\t\t\t\t\t\t<\/article>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<article class=\"uagb-post__inner-wrap\">\t\t\t\t\t\t\t\t<div class='uagb-post__image'>\n\t\t\t\t\t\t\t\t\t<a href=\"https:\/\/1mal1japan.de\/en\/asiatische-rezepte\/sundubu-jjigae-spicy-korean-tofu-stew-with-courgette-kimchi-dashima\/\" target=\"_self\" rel=\"bookmark noopener noreferrer\" class='uagb-image-ratio-inherit'><img decoding=\"async\" width=\"1024\" height=\"683\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2026\/02\/Sundubu-Jjigae-Titelbild-1024x683.jpg\" class=\"attachment-large size-large\" alt=\"Sundubu Jjigae cover image\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2026\/02\/Sundubu-Jjigae-Titelbild-1024x683.jpg 1024w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2026\/02\/Sundubu-Jjigae-Titelbild-300x200.jpg 300w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2026\/02\/Sundubu-Jjigae-Titelbild-768x512.jpg 768w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2026\/02\/Sundubu-Jjigae-Titelbild.jpg 1200w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/>\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<p class=\"uagb-post__title uagb-post__text\">\n\t\t\t\t<a href=\"https:\/\/1mal1japan.de\/en\/asiatische-rezepte\/sundubu-jjigae-spicy-korean-tofu-stew-with-courgette-kimchi-dashima\/\" target=\"_self\" rel=\"bookmark noopener noreferrer\">Sundubu Jjigae: Spicy Korean Tofu stew with courgette, Kimchi &#038; Dashima<\/a>\n\t\t\t<\/p>\n\t\t\t\t\t\t<div class='uagb-post__text uagb-post-grid-byline'>\n\t\t\t\t\t\t\t\t<time datetime=\"2026-02-03T10:15:00+01:00\" class=\"uagb-post__date\">\n\t\t\t\t<span class=\"dashicons-calendar dashicons\"><\/span>\t\t\t\t\t3. February 2026\t\t\t\t<\/time>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t<div class='uagb-post__text uagb-post__excerpt'>\n\t\t\t\t\t<p>To the recipe \u2193 Sundubu Jjigae is one of the best-known Korean stews and is&#8230;\t\t\t\t<\/div>\n\t\t\t\t\t\t<div class=\"uagb-post__text uagb-post__cta wp-block-button\">\n\t\t\t\t<a class=\"wp-block-button__link uagb-text-link\" style=\"\" href=\"https:\/\/1mal1japan.de\/en\/asiatische-rezepte\/sundubu-jjigae-spicy-korean-tofu-stew-with-courgette-kimchi-dashima\/\" target=\"_self\" rel=\"bookmark noopener noreferrer\">\u279f to the recipe<\/a>\n\t\t\t<\/div>\n\t\t\t\n\t\t\t\t\t\t\t\t\t<\/article>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<article class=\"uagb-post__inner-wrap\">\t\t\t\t\t\t\t\t<div class='uagb-post__image'>\n\t\t\t\t\t\t\t\t\t<a href=\"https:\/\/1mal1japan.de\/en\/asiatische-rezepte\/make-your-own-gong-bao-chicken-classic-kung-pao-chicken-from-sichuan-cuisine-with-peanuts-chilli\/\" target=\"_self\" rel=\"bookmark noopener noreferrer\" class='uagb-image-ratio-inherit'><img decoding=\"async\" width=\"1024\" height=\"683\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2026\/01\/Gong-Bao-Chicken-Titelbild-1024x683.jpg\" class=\"attachment-large size-large\" alt=\"Gong Bao Chicken cover image\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2026\/01\/Gong-Bao-Chicken-Titelbild-1024x683.jpg 1024w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2026\/01\/Gong-Bao-Chicken-Titelbild-300x200.jpg 300w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2026\/01\/Gong-Bao-Chicken-Titelbild-768x512.jpg 768w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2026\/01\/Gong-Bao-Chicken-Titelbild.jpg 1200w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/>\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<p class=\"uagb-post__title uagb-post__text\">\n\t\t\t\t<a href=\"https:\/\/1mal1japan.de\/en\/asiatische-rezepte\/make-your-own-gong-bao-chicken-classic-kung-pao-chicken-from-sichuan-cuisine-with-peanuts-chilli\/\" target=\"_self\" rel=\"bookmark noopener noreferrer\">Make your own Gong Bao Chicken: Classic Kung Pao Chicken from Sichuan cuisine with peanuts &amp; chilli<\/a>\n\t\t\t<\/p>\n\t\t\t\t\t\t<div class='uagb-post__text uagb-post-grid-byline'>\n\t\t\t\t\t\t\t\t<time datetime=\"2026-01-29T10:30:29+01:00\" class=\"uagb-post__date\">\n\t\t\t\t<span class=\"dashicons-calendar dashicons\"><\/span>\t\t\t\t\t29. January 2026\t\t\t\t<\/time>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t<div class='uagb-post__text uagb-post__excerpt'>\n\t\t\t\t\t<p>Gong Bao Chicken is a classic stir-fry dish from Sichuan cuisine that requires just a&#8230;\t\t\t\t<\/div>\n\t\t\t\t\t\t<div class=\"uagb-post__text uagb-post__cta wp-block-button\">\n\t\t\t\t<a class=\"wp-block-button__link uagb-text-link\" style=\"\" href=\"https:\/\/1mal1japan.de\/en\/asiatische-rezepte\/make-your-own-gong-bao-chicken-classic-kung-pao-chicken-from-sichuan-cuisine-with-peanuts-chilli\/\" target=\"_self\" rel=\"bookmark noopener noreferrer\">\u279f to the recipe<\/a>\n\t\t\t<\/div>\n\t\t\t\n\t\t\t\t\t\t\t\t\t<\/article>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<article class=\"uagb-post__inner-wrap\">\t\t\t\t\t\t\t\t<div class='uagb-post__image'>\n\t\t\t\t\t\t\t\t\t<a href=\"https:\/\/1mal1japan.de\/en\/asiatische-rezepte\/beijing-soup-make-your-own-suan-la-tang-chinese-hot-and-sour-soup\/\" target=\"_self\" rel=\"bookmark noopener noreferrer\" class='uagb-image-ratio-inherit'><img decoding=\"async\" width=\"1024\" height=\"683\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2026\/01\/Pekingsuppe-Titelbild-1024x683.jpg\" class=\"attachment-large size-large\" alt=\"Peking soup cover image\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2026\/01\/Pekingsuppe-Titelbild-1024x683.jpg 1024w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2026\/01\/Pekingsuppe-Titelbild-300x200.jpg 300w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2026\/01\/Pekingsuppe-Titelbild-768x512.jpg 768w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2026\/01\/Pekingsuppe-Titelbild.jpg 1200w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/>\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<p class=\"uagb-post__title uagb-post__text\">\n\t\t\t\t<a href=\"https:\/\/1mal1japan.de\/en\/asiatische-rezepte\/beijing-soup-make-your-own-suan-la-tang-chinese-hot-and-sour-soup\/\" target=\"_self\" rel=\"bookmark noopener noreferrer\">Beijing soup: Make your own Suan La Tang | Chinese hot and sour soup<\/a>\n\t\t\t<\/p>\n\t\t\t\t\t\t<div class='uagb-post__text uagb-post-grid-byline'>\n\t\t\t\t\t\t\t\t<time datetime=\"2026-01-15T06:01:00+01:00\" class=\"uagb-post__date\">\n\t\t\t\t<span class=\"dashicons-calendar dashicons\"><\/span>\t\t\t\t\t15. January 2026\t\t\t\t<\/time>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t<div class='uagb-post__text uagb-post__excerpt'>\n\t\t\t\t\t<p>Beijing Soup (Suan La Tang) is a classic sour and spicy soup from Chinese cuisine&#8230;.\t\t\t\t<\/div>\n\t\t\t\t\t\t<div class=\"uagb-post__text uagb-post__cta wp-block-button\">\n\t\t\t\t<a class=\"wp-block-button__link uagb-text-link\" style=\"\" href=\"https:\/\/1mal1japan.de\/en\/asiatische-rezepte\/beijing-soup-make-your-own-suan-la-tang-chinese-hot-and-sour-soup\/\" target=\"_self\" rel=\"bookmark noopener noreferrer\">\u279f to the recipe<\/a>\n\t\t\t<\/div>\n\t\t\t\n\t\t\t\t\t\t\t\t\t<\/article>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<article class=\"uagb-post__inner-wrap\">\t\t\t\t\t\t\t\t<div class='uagb-post__image'>\n\t\t\t\t\t\t\t\t\t<a href=\"https:\/\/1mal1japan.de\/en\/asiatische-rezepte\/dakgangjeong-make-your-own-korean-crispy-chicken-with-a-sweet-and-spicy-marinade\/\" target=\"_self\" rel=\"bookmark noopener noreferrer\" class='uagb-image-ratio-inherit'><img decoding=\"async\" width=\"1024\" height=\"683\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2025\/09\/Dakgangjeong-Titelbild-1024x683.jpg\" class=\"attachment-large size-large\" alt=\"Dakgangjeong cover image\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2025\/09\/Dakgangjeong-Titelbild-1024x683.jpg 1024w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2025\/09\/Dakgangjeong-Titelbild-300x200.jpg 300w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2025\/09\/Dakgangjeong-Titelbild-768x512.jpg 768w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2025\/09\/Dakgangjeong-Titelbild.jpg 1200w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/>\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<p class=\"uagb-post__title uagb-post__text\">\n\t\t\t\t<a href=\"https:\/\/1mal1japan.de\/en\/asiatische-rezepte\/dakgangjeong-make-your-own-korean-crispy-chicken-with-a-sweet-and-spicy-marinade\/\" target=\"_self\" rel=\"bookmark noopener noreferrer\">Dakgangjeong: Make your own Korean crispy chicken with a sweet and spicy marinade<\/a>\n\t\t\t<\/p>\n\t\t\t\t\t\t<div class='uagb-post__text uagb-post-grid-byline'>\n\t\t\t\t\t\t\t\t<time datetime=\"2025-09-15T06:02:00+02:00\" class=\"uagb-post__date\">\n\t\t\t\t<span class=\"dashicons-calendar dashicons\"><\/span>\t\t\t\t\t15. September 2025\t\t\t\t<\/time>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t<div class='uagb-post__text uagb-post__excerpt'>\n\t\t\t\t\t<p>I didn\u2019t discover Dakgangjeong for the first time whilst travelling, but rather quite inconspicuously in&#8230;\t\t\t\t<\/div>\n\t\t\t\t\t\t<div class=\"uagb-post__text uagb-post__cta wp-block-button\">\n\t\t\t\t<a class=\"wp-block-button__link uagb-text-link\" style=\"\" href=\"https:\/\/1mal1japan.de\/en\/asiatische-rezepte\/dakgangjeong-make-your-own-korean-crispy-chicken-with-a-sweet-and-spicy-marinade\/\" target=\"_self\" rel=\"bookmark noopener noreferrer\">\u279f to the recipe<\/a>\n\t\t\t<\/div>\n\t\t\t\n\t\t\t\t\t\t\t\t\t<\/article>\n\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\n<div style=\"height:20px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n<p class=\"has-background\" style=\"background-color:#ffdddd\"><strong><em>Have you tried the recipe yet? Let me know in the comments \u2013 I\u2019m really looking forward to hearing from you.<\/em><\/strong><\/p>\n\n<script type=\"application\/ld+json\">\n    {\n      \u2018@context\u2019: \u2018http:\/\/schema.org\u2019,\n      \u2018@type\u2019: \u2018Recipe\u2019,\n      \n\u2018name\u2019:\u2018Make your own Bibimbap: recipe for Korean rice bowl\u2019,\n      \u201cimage\u201d: [\n        \u2018https:\/\/1mal1japan.de\/wp-content\/uploads\/2025\/03\/Bibimbap-Titelbild.jpg\u2019,\n\t\t\n\u2018https:\/\/1mal1japan.de\/wp-content\/uploads\/2025\/03\/Bibimbap-Rezeptbild.jpg\u2019,\n        \u2018https:\/\/1mal1japan.de\/wp-content\/uploads\/2025\/03\/Bibimbap-Detailaufnahmen.jpg\u2019,\n\t\t\n\u2018https:\/\/1mal1japan.de\/wp-content\/uploads\/2025\/03\/Bibimbap-Rezeptbild-2.jpg\u2019,\n        \u2018https:\/\/1mal1japan.de\/wp-content\/uploads\/2025\/03\/Bibimbap-Fertig.jpg\u2019\n        ],\n        \n      \u2018author\u2019: {\n        \u2018@type\u2019:\u2018Person\u2019,\n        \u201cname\u201d:\u2018Elisa\u2019\n\t  \n},\n\n      \u2018datePublished\u2019:\u20182025-03-18\u2019, \n      \n      \u201cdescription\u201d:\u2018Colourful, aromatic and full of flavour! Bibimbap combines rice, spicy vegetables, a fried egg and gochujang sauce into a perfect blend. Simple, healthy and incredibly delicious!\u2019,\n\t        \n\u2018prepTime\u2019:\u2018PT20M\u2019,\n      \u2018cookTime\u2019:\u2018PT40M\u2019,\n        \u2018totalTime\u2019:\u2018PT60M\u2019,\n        \n        \u201ckeywords\u201d:\u2018Bibimbap, Bibimbap recipe, make your own Bibimbap, Bibimbap ingredients, Korean rice bowl, Bibimbap preparation, cooking Bibimbap\u2019,\n      \n\u2018recipeYield\u2019: [\n        \u20182\u2019\n        ], \n      \n        \u2018recipeCategory\u2019:\u2018Main course\u2019,\n        \u2018recipeCuisine\u2019:\u2018Korean\u2019,\n\n      \u2018nutrition\u2019: {\n        \u2018@type\u2019:\u2018NutritionInformation\u2019,\n        \u2018calories\u2019:\u2018940 kcal\u2019,\n        \u201cservingSize\u201d:\u20181 serving\u2019\n      \n},\n\n    \u2018recipeIngredient\u2019: [\n    \u2018300 g Sushi rice\u2019,\n    \u2018300 ml water\u2019,\n    \u2018200 g beef\u2019,\n    \u20182 garlic cloves\u2019,\n    \u20182 tbsp soy sauce\u2019,\n    \u20181 tbsp sugar\u2019,\n    \u20181 tbsp sesame oil\u2019,\n    \u20181 tbsp rice vinegar\u2019,\n    \n\u20181 carrot\u2019,\n    \u20181 courgette\u2019,\n    \u201880 g spinach\u2019,\n    \u201880 g wood ear mushrooms\u2019,\n    \u201880 g bean sprouts\u2019,\n    \u2018\u00bd takuan\u2019,\n    \u20182 eggs\u2019,\n    \u20182 tbsp gochujang\u2019,\n    \u20181 tbsp black sesame seeds\u2019\n\t\n],\n\u2018recipeInstructions\u2019: [\n     {\n      \u2018@type\u2019: \u2018HowToStep\u2019,\n      \u2018name\u2019: \u2018Prepare the ingredients\u2019,\n      \u201ctext\u201d: \u2018Prepare the ingredients for your Korean Bibimbap.\u2019,\n      \n\u2018image\u2019: \u2018https:\/\/1mal1japan.de\/wp-content\/uploads\/2025\/03\/Bibimbap-Zutaten.jpg\u2019\n    },\n    {\n      \u2018@type\u2019: \u2018HowToStep\u2019,\n      \u201cname\u201d: \u2018Cook the rice\u2019,\n      \u2018text\u2019: \"Start by washing the rice thoroughly. Place it in a large bowl, add plenty of cold water and rinse the rice several times until the water runs almost clear. Add another 500 ml of water to the washed rice and leave it to soak for about 20\u201330 minutes before cooking. After the soaking time, drain the water completely. Place the rice in a saucepan (or a rice cooker) with fresh water in a 1:1 ratio (for 300g of rice, this makes 300ml of water) and a pinch of salt. Now place the saucepan on the hob, put the lid on and bring to the boil over a medium heat. As soon as the rice comes to the boil, turn the heat down to the lowest setting and leave to simmer gently with the lid on for 13 minutes . Do not open the lid during this time!\u2018,\n      \u2019image\u2018: \u2019https:\/\/1mal1japan.de\/wp-content\/uploads\/2025\/03\/Bibimbap-passaggio-2-Reis-kochen.jpg\u2018\n    },\n    {\n      \u2019@type\u2018: \u2019HowToStep\u2018,\n      \u201cname\u201d: \u2019Soak the mushrooms\",\n      \n\u2018text\u2019: \u2018In the meantime, soak the Mu-Err mushrooms in lukewarm water and leave to soak for about 15 minutes.\u2019,\n      \u201cimage\u201d: \u2018https:\/\/1mal1japan.de\/wp-content\/uploads\/2025\/03\/Bibimbap-passaggio-3-Pilze-einweichen.webp\u2019\n    \n},\n    {\n      \u2018@type\u2019: \u2018HowToStep\u2019,\n      \u2018name\u2019: \u2018Prepare the marinade for the meat\u2019,\n      \u201ctext\u201d: \"Meanwhile, let\u2019s prepare the topping! We\u2019ll start with the marinade for the beef: peel the garlic, finely grate it using a Japanese vegetable grater and place it in a bowl. Add the soy sauce, rice vinegar, sesame oil and sugar, and stir to form a marinade.\u2018,\n      \u201cimage\u201d: \u2019https:\/\/1mal1japan.de\/ wp-content\/uploads\/2025\/03\/Bibimbap-passaggio-4-Preparare la marinata per il carne.webp\u2018\n    },\n    {\n      \u2019@type\u2018: \u2019HowToPassaggio\u2018,\n      \u201cname\u201d: \u2019Marinare la carne\u2018,\n      \u2019text\": \u2018Cut the beef into thin slices and place it in the marinade. Stir everything well so that the meat can absorb the flavours. Set it aside and leave it to marinate for 15 minutes whilst you prepare the remaining ingredients.\u2019,\n      \n\u2018image\u2019: \u2018https:\/\/1mal1japan.de\/wp-content\/uploads\/2025\/03\/Bibimbap-passaggio-5-Rindfleisch-marinieren-768x3092.webp\u2019\n    },\n    {\n      \u2018@type\u2019: \u2018HowToPassaggio\u2019,\n      \u201cname\u201d: \u2018Lascia che il riso si ammolli\u2019,\n      \u2018text\u2019: \"Next: Once the rice is cooked, turn the heat off completely. Leave to soak for 10 minutes with the lid on. \u2018,\n      \u2019image\u2018: \u2019https:\/\/1mal1japan.de\/wp-content\/uploads\/2025\/03\/Bibimbap-passaggio-6-Reis-quellen-lassen.jpg\u2018\n    },\n    {\n      \u2019@type\u2018: \u2019HowToStep\u2018,\n      \u2019name\u2018: \u2019Preparare le verdure\u2018,\n      \u201ctext\u201d: \u2019 Peel the carrots and cut them into thin strips. Wash the courgettes and slice them thinly.\u2018,\n      \u201cimage\u201d: \u2019https:\/\/1mal1japan.de\/wp-content\/uploads\/2025\/03\/Bibimbap-passaggio 7 - Gemuese vorbereiten - 768x3092.webp\"\n    },\n    {\n      \n\u2018@type\u2019: \u2018HowToStep\u2019,\n      \u2018name\u2019: \u2018Prepare the vegetables, sprouts and mushrooms\u2019,\n      \u201ctext\u201d: \u2018Halve the pickled daikon radish (takuan) lengthways if necessary and cut it into small cubes. Wash the spinach and sprouts thoroughly. Squeeze the soaked mushrooms well and cut them into thin strips if necessary.\u2019\n \n,\n      \u2018image\u2019: \u2018https:\/\/1mal1japan.de\/wp-content\/uploads\/2025\/03\/Bibimbap-passaggio-8-Gemuese-Sprossen-und-Pilze-vorbereiten.webp\u2019\n    },\n    {\n      \u2018@type\u2019: \u2018HowToStep\u2019,\n      \u201cname\u201d: \u2018Blanch the spinach and sprouts\u2019,\n      \u2018text\u2019: \u2018Bring a pan of water to the boil. First blanch the spinach for a few seconds, then drain and leave to dry. Next, briefly blanch the mung bean sprouts as well, then drain and leave to dry.\u2019,\n      \n\u2018image\u2019: \u2018https:\/\/1mal1japan.de\/wp-content\/uploads\/2025\/03\/Bibimbap-passaggio-9-Spinat-und-Sprossen-blanchieren-768x3092.jpg\u2019\n    },\n    {\n      \u2018@type\u2019: \u2018HowToPassaggio\u2019,\n      \u201cname\u201d: \u2018Friggere le verdure e la carne\u2019,\n      \u2018text\u2019: \u2018Heat a frying pan with a little oil. Fry the courgettes briefly over a high heat, season with a little salt after a minute and set aside. Then fry the carrots in the same way and season. Add the marinated meat to the hot pan and fry vigorously, stirring, until cooked through. Then remove from the pan and set aside.\u2019,\n      \n\u2018image\u2019: \u2018https:\/\/1mal1japan.de\/wp-content\/uploads\/2025\/03\/Bibimbap-passaggio-10-Gemuese-und-Fleisch-braten-768x3092.webp\u2019\n    },\n\t\n{\n       \u2018@type\u2019: \u2018HowToStep\u2019,\n      \u2018name\u2019: \u2018Fry the eggs and mushrooms\u2019,\n      \u201ctext\u201d: \u2018Heat a little more oil in the pan and fry the eggs as fried eggs, as desired. Season with a pinch of salt. Fry the prepared mushrooms in the pan with a little oil. After a minute, deglaze with soy sauce.\u2019,\n      \n\u2018image\u2019: \u2018https:\/\/1mal1japan.de\/wp-content\/uploads\/2025\/03\/Bibimbap-passaggio-11-Eier-und-Pilze-braten-768x3092.webp\u2019\n    },\n    {\n      \u2018@type\u2019: \u2018HowToPassage\u2019,\n      \n\u2018name\u2019: \u2018Prepare the sauce\u2019,\n      \u201ctext\u201d: \u2018For the sauce, mix the gochujang with 2 tbsp water until a creamy sauce forms. The heat can be adjusted to taste.\u2019,\n      \n\u2018image\u2019: \u2018https:\/\/1mal1japan.de\/wp-content\/uploads\/2025\/03\/Bibimbap-passaggio-12-Sauce-zubereiten.webp\u2019\n    },\n    {\n      \u2018@type\u2019: \u2018HowToStep\u2019,\n      \u201cname\u201d: \u2018Serving\u2019,\n      \u2018text\u2019: \u2018Divide the rice between two bowls and place a fried egg in the centre of each. Arrange the prepared vegetables, meat and remaining ingredients in a circle on top of the rice. Drizzle with the gochujang sauce and sprinkle with toasted sesame seeds. Tip: Mix all the ingredients together well before eating so that the flavours blend perfectly. Add more gochujang sauce to taste and enjoy!\u2019\n \n,\n      \u2018image\u2019: \u2018https:\/\/1mal1japan.de\/wp-content\/uploads\/2025\/03\/Bibimbap-passaggio-13-Servieren-768x3092.webp\u2019\n     }\n     ],\n      \u201cvideo\u201d: {\n        \u2018@type\u2019: \u2018VideoObject\u2019,\n        \u2018name\u2019: \u2018Make your own Bibimbap | Korean recipe | Rice bowl with vegetables & egg | 60 mins.\u2019,\n        \u201cdescription\u201d: \" Today I\u2019m taking you into my kitchen to show you how I easily make Bibimbap myself \u2013 a colourful Korean rice bowl with vegetables, a fried egg and spicy gochujang sauce. The great thing about Bibimbap is that you can adapt it to suit your own taste. Whether with meat, Tofu or just crunchy vegetables \u2013 anything goes! I\u2019ll show you step by step how to prepare the ingredients, cook the rice properly and mix the classic sauce.\u2018,\n        \u2019thumbnailUrl\": [\n          \n\u2018https:\/\/1mal1japan.de\/wp-content\/uploads\/2025\/06\/Thumbnail-Bibimbap.png\u2019\n         ],\n        \u201ccontentUrl\u201d: \u2018https:\/\/youtu.be\/V4f9hR1caJQ\u2019 ,\n        \u2018embedUrl\u2019: \u2018https:\/\/www.youtube.com\/embed\/V4f9hR1caJQ\u2019,\n        \u2018uploadDate\u2019: \u20182025-05-30T010:00:00+01:00\u2019,\n        \u201cduration\u201d: \u2018PT5M44S\u2019\n       \n},\n      \u2018aggregateRating\u2019: {\n          \u2018@type\u2019:\u2018AggregateRating\u2019,\n          \u2018ratingValue\u2019:\u20185.0\u2019,\n          \u201cratingCount\u201d:\u2018256\u2019\n        }\n    }\n<\/script>\n","protected":false},"excerpt":{"rendered":"<p>Bibimbap is not only one of the best-known dishes in Korean cuisine, but also one of the most versatile. A [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":65759,"comment_status":"open","ping_status":"closed","template":"","meta":{"_uag_custom_page_level_css":"","site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}}},"categories":[],"tags":[1357,1345],"asiatische-rezepteindex":[],"schwierigkeit":[1475],"zubereitung":[],"hauptzutat":[2103,2075,2026,2012],"zweck":[1485,1483,1481,2032],"ernaehrung":[],"menue":[1491],"zutaten":[2102,2022,2095,2078,2091,2019,1499,2105],"laenderkueche":[1513],"class_list":["post-65758","asiatische_rezepte","type-asiatische_rezepte","status-publish","has-post-thumbnail","hentry","tag-bibimbap","tag-koreanische-kueche","schwierigkeit-leicht","hauptzutat-eggs","hauptzutat-meat","hauptzutat-rice","hauptzutat-vegetables","zweck-kochen-fuer-gaeste","zweck-zum-abendessen","zweck-zum-mittagessen","zweck-for-the-whole-family","menue-hauptgerichte","zutaten-black-fungus-mushrooms","zutaten-gochujang","zutaten-rice","zutaten-rice-vinegar","zutaten-sesame-black","zutaten-sesame-oil","zutaten-sojasauce","zutaten-takuan-danmuji","laenderkueche-korea"],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v27.5 (Yoast SEO v27.5) - https:\/\/yoast.com\/product\/yoast-seo-premium-wordpress\/ -->\n<title>Make your own Bibimbap: recipe for a Korean rice bowl \u2013 delicious!<\/title>\n<meta name=\"description\" content=\"|\u27a1 Bibimbap recipe \u2714 Korean rice bowl with vegetables, egg &amp; 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