{"id":65760,"date":"2025-01-20T09:33:43","date_gmt":"2025-01-20T08:33:43","guid":{"rendered":"https:\/\/1mal1japan.de\/asiatische-rezepte\/make-your-own-gimbap-korean-rice-rolls-with-beef-vegetables-delicious\/"},"modified":"2026-04-29T09:50:59","modified_gmt":"2026-04-29T07:50:59","slug":"make-your-own-gimbap-korean-rice-rolls-with-beef-vegetables-delicious","status":"publish","type":"asiatische_rezepte","link":"https:\/\/1mal1japan.de\/en\/asiatische-rezepte\/make-your-own-gimbap-korean-rice-rolls-with-beef-vegetables-delicious\/","title":{"rendered":"Make your own Gimbap: Korean rice rolls with beef &#038; vegetables \u2013 delicious!"},"content":{"rendered":"\n<div class=\"wp-block-buttons is-horizontal is-content-justification-left is-layout-flex wp-container-core-buttons-is-layout-20be11b6 wp-block-buttons-is-layout-flex\">\n<div class=\"wp-block-button has-custom-font-size is-style-fill\" style=\"font-size:14px\"><a class=\"wp-block-button__link has-background wp-element-button\" href=\"#recipe\" style=\"background-color:#ff3333\">to the recipe \u2193<\/a><\/div>\n\n\n\n<div class=\"wp-block-button has-custom-font-size is-style-fill\" style=\"font-size:14px\"><a class=\"wp-block-button__link has-background wp-element-button\" href=\"#video\" style=\"background-color:#ff3333\">To the video \u2193<\/a><\/div>\n<\/div>\n\n<div style=\"height:20px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n<p>Gimbap, also known as Kimbap, is one of the best-known dishes in Korean cuisine. It combines nutritious rice, crisp vegetables and aromatic fillings in a handy roll \u2013 perfect for on the go or as a light lunch.<\/p>\n\n<p>At first glance, one might mistake Gimbap for Japanese norimaki, but the difference lies in the details: whilst Sushi often contains raw fish and is seasoned with rice vinegar, Gimbap features savoury fillings and sesame oil, which adds an aromatic finish to the rice.<\/p>\n\n<!--more-->\n\n<figure class=\"wp-block-image aligncenter size-full\"><img decoding=\"async\" width=\"800\" height=\"1200\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2025\/01\/Gimbap-Rezeptbild.jpg\" alt=\"Gimbap recipe image\" class=\"wp-image-48661\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2025\/01\/Gimbap-Rezeptbild.jpg 800w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2025\/01\/Gimbap-Rezeptbild-200x300.jpg 200w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2025\/01\/Gimbap-Rezeptbild-683x1024.jpg 683w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2025\/01\/Gimbap-Rezeptbild-768x1152.jpg 768w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><\/figure>\n\n<p>Why are we at 1mal1japan actually focusing on Gimbap? Because the culinary connections between Japan and Korea are deeply rooted in the history of both countries. Rice rolls such as norimaki and Gimbap show how similar ingredients can be used in different ways across different cuisines.<\/p>\n\n<p>We also love celebrating the diversity of Asia and providing you with recipes that enrich your everyday cooking. Gimbap is not only delicious and versatile, but also a tribute to the creative possibilities that arise when tradition and individuality come together.<\/p>\n\n<h2 class=\"wp-block-heading\" id=\"h-was-macht-das-rezept-fur-gimbap-so-besonders\">What makes the Gimbap recipe so special?<\/h2>\n\n<p>Gimbap is a true all-rounder and offers countless possibilities for customisation. With its various components \u2013 fluffy rice, crisp vegetables, savoury meat or Tofu, and the slightly salty Umami note of the nori sheets \u2013 Gimbap is a balanced meal in every roll. The best part? It looks complicated, but is surprisingly easy to prepare. All you need is a little patience when cutting the ingredients and some practice when rolling.<\/p>\n\n<div style=\"height:60px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n<section class=\"wp-block-uagb-section uagb-section__wrap uagb-section__background-image uagb-block-4f33e59d\"><div class=\"uagb-section__overlay\"><\/div><div class=\"uagb-section__inner-wrap\">\n<section class=\"wp-block-uagb-section uagb-section__wrap uagb-section__background-undefined uagb-block-cb2aa0ee\"><div class=\"uagb-section__overlay\"><\/div><div class=\"uagb-section__inner-wrap\">\n<section class=\"wp-block-uagb-section uagb-section__wrap uagb-section__background-color uagb-block-c542a610\"><div class=\"uagb-section__overlay\"><\/div><div class=\"uagb-section__inner-wrap\">\n<p class=\"has-text-align-center has-white-color has-text-color\">TOP RECOMMENDATION<\/p>\n<\/div><\/section>\n\n\n\n<div style=\"height:30px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n<\/div><\/section>\n\n\n\n<div data-block-name=\"woocommerce\/single-product\" data-product-id=\"11828\" data-wp-context=\"{&quot;productId&quot;:11828,&quot;variationId&quot;:null}\" data-wp-interactive=\"woocommerce\/single-product\" class=\"wp-block-woocommerce-single-product woocommerce\">\n<div class=\"wp-block-columns has-background is-layout-flex wp-container-core-columns-is-layout-6e3f7954 wp-block-columns-is-layout-flex\" style=\"background-color:#ffffffbd;margin-top:0;margin-bottom:0;padding-top:var(--wp--preset--spacing--20);padding-right:var(--wp--preset--spacing--20);padding-bottom:var(--wp--preset--spacing--20);padding-left:var(--wp--preset--spacing--20)\">\n<div class=\"wp-block-column is-vertically-aligned-top is-layout-flow wp-block-column-is-layout-flow\" style=\"flex-basis:50%\"><div style=\"position:relative;\"><div data-block-name=\"woocommerce\/product-image\" data-height=\"\" data-is-descendent-of-single-product-block=\"true\" data-sale-badge-align=\"left\" data-style=\"{&quot;border&quot;:{&quot;radius&quot;:&quot;10px&quot;},&quot;spacing&quot;:{&quot;padding&quot;:{&quot;top&quot;:&quot;var:preset|spacing|20&quot;,&quot;bottom&quot;:&quot;var:preset|spacing|20&quot;,&quot;left&quot;:&quot;var:preset|spacing|20&quot;,&quot;right&quot;:&quot;var:preset|spacing|20&quot;}}}\" style=\"border-radius:10px; padding-top:var(--wp--preset--spacing--20);padding-bottom:var(--wp--preset--spacing--20);padding-left:var(--wp--preset--spacing--20);padding-right:var(--wp--preset--spacing--20); padding-top:var(--wp--preset--spacing--20);padding-bottom:var(--wp--preset--spacing--20);padding-left:var(--wp--preset--spacing--20);padding-right:var(--wp--preset--spacing--20);\" class=\"wc-block-components-product-image wc-block-grid__product-image wc-block-components-product-image--aspect-ratio-auto wp-block-woocommerce-product-image\"><a href=\"https:\/\/1mal1japan.de\/produkt\/sushi-kochset\/\" style=\"\" data-wp-on--click=\"woocommerce\/product-collection::actions.viewProduct\"><img decoding=\"async\" width=\"800\" height=\"800\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/04\/Sushi-Kochbox-1-mit-Gimbap-komp.jpg\" class=\"attachment-woocommerce_single size-woocommerce_single\" alt=\"Sushi + Gimbap Kochbox\" data-testid=\"product-image\" data-image-id=\"51094\" style=\"object-fit:cover;\" loading=\"lazy\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/04\/Sushi-Kochbox-1-mit-Gimbap-komp.jpg 800w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/04\/Sushi-Kochbox-1-mit-Gimbap-komp-300x300.jpg 300w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/04\/Sushi-Kochbox-1-mit-Gimbap-komp-150x150.jpg 150w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/04\/Sushi-Kochbox-1-mit-Gimbap-komp-768x768.jpg 768w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/04\/Sushi-Kochbox-1-mit-Gimbap-komp-600x600.jpg 600w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/04\/Sushi-Kochbox-1-mit-Gimbap-komp-100x100.jpg 100w\" sizes=\"auto, (max-width: 800px) 100vw, 800px\" \/><div class=\"wc-block-components-product-image__inner-container\"><\/div><\/a><\/div><\/div><\/div>\n\n\n\n<div class=\"wp-block-column is-layout-flow wp-container-core-column-is-layout-334757f1 wp-block-column-is-layout-flow\" style=\"padding-top:var(--wp--preset--spacing--20);padding-right:var(--wp--preset--spacing--20);padding-bottom:var(--wp--preset--spacing--20);padding-left:var(--wp--preset--spacing--20)\"><h2 style=\"font-size:25px;text-transform:none; padding-top:0;padding-bottom:0;padding-left:0;padding-right:0;margin-top:0;margin-bottom:0;\" class=\"has-link-color wp-elements-c0c0a7a5aef499f4629e8802c740c862 wp-block-post-title has-text-color has-ast-global-color-1-color\"><a href=\"https:\/\/1mal1japan.de\/produkt\/sushi-kochset\/\" target=\"_self\" >Sushi + Gimbap Kochbox | Reisrollen selber machen<\/a><\/h2>\n\n<div style=\"font-size:16px; padding-top:0;padding-bottom:0;margin-top:var(--wp--preset--spacing--20);margin-bottom:0;\" class=\"wp-block-post-excerpt\"><p class=\"wp-block-post-excerpt__excerpt\">11-tlg. DIY Sushi Set, inkl. Rezepte + Zubeh\u00f6r, f\u00fcr Anf\u00e4nger &#038; Kenner. Mit der Sushi + Gimbap Kochbox gelingen dir japanische und koreanische Rollen ganz&hellip; <\/p><\/div>\n\n<div data-block-name=\"woocommerce\/product-price\" data-is-descendent-of-single-product-block=\"true\" data-style=\"{&quot;spacing&quot;:{&quot;margin&quot;:{&quot;top&quot;:&quot;0px&quot;,&quot;bottom&quot;:&quot;0px&quot;,&quot;left&quot;:&quot;0&quot;,&quot;right&quot;:&quot;0&quot;}}}\" style=\"margin-top:0px;margin-bottom:0px;margin-left:0;margin-right:0; margin-top:0px;margin-bottom:0px;margin-left:0;margin-right:0;\" class=\"wp-block-woocommerce-product-price\" ><div class=\"wc-block-components-product-price wc-block-grid__product-price\" >\n\t\t\t\t\t<span class=\"woocommerce-Price-amount amount\"><bdi><span class=\"woocommerce-Price-currencySymbol\">&euro;<\/span>31,99<\/bdi><\/span>\n\t\t\t\t<\/div><\/div>\n\n<div data-block-name=\"woocommerce\/add-to-cart-form\" data-is-descendent-of-single-product-block=\"true\" class=\"wp-block-add-to-cart-form wc-block-add-to-cart-form wc-block-add-to-cart-form--input wp-block-woocommerce-add-to-cart-form\" ><p class=\"stock in-stock\">In stock<\/p>\n\n\t\n\t<form class=\"cart\" action=\"https:\/\/1mal1japan.de\/produkt\/sushi-kochset\/\" method=\"post\" enctype='multipart\/form-data'>\n\t\t\n\t\t<div class=\"quantity\">\n\t\t<label class=\"screen-reader-text\" for=\"quantity_69f2d90733051\">Sushi + Gimbap Kochbox | Reisrollen selber machen quantity<\/label>\n\t<input\n\t\ttype=\"number\"\n\t\t\t\tid=\"quantity_69f2d90733051\"\n\t\tclass=\"input-text qty text\"\n\t\tname=\"quantity\"\n\t\tvalue=\"1\"\n\t\taria-label=\"Product quantity\"\n\t\t\t\tmin=\"1\"\n\t\t\t\t\tmax=\"30\"\n\t\t\t\t\t\t\tstep=\"1\"\n\t\t\tplaceholder=\"\"\n\t\t\tinputmode=\"numeric\"\n\t\t\tautocomplete=\"off\"\n\t\t\t\/>\n\t<\/div>\n\n\t\t<button type=\"submit\" name=\"add-to-cart\" value=\"11828\" class=\"single_add_to_cart_button button alt\">Add to cart<\/button>\n\n\t\t\t<\/form>\n\n\t\n<\/div>\n\n\n<div class=\"wp-block-buttons is-vertical is-content-justification-left is-layout-flex wp-container-core-buttons-is-layout-a04304db wp-block-buttons-is-layout-flex\">\n<div class=\"wp-block-button has-custom-width wp-block-button__width-100\"><a class=\"wp-block-button__link has-vivid-cyan-blue-background-color has-background wp-element-button\" href=\"https:\/\/amzn.to\/3xs3hPI\" target=\"_blank\" rel=\"noreferrer noopener\">\u2192 Buy at <strong>Amazon<\/strong><\/a><\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\n\n\n<div style=\"height:20px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n<\/div><\/section>\n\n<div style=\"height:20px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n<p>Compared to other rice rolls, such as Japanese Sushi, Gimbap stands out thanks to the variety of its fillings. Whether it\u2019s succulent marinated beef, saut\u00e9ed spinach, crunchy carrots or pickled radish \u2013 the combinations are virtually endless. Traditionally, Gimbap isn\u2019t served with dips or sauces, as the ingredients themselves provide plenty of flavour. For us, this means: every roll is perfect for on the go or as a colourful addition to a larger meal.<\/p>\n\n<figure class=\"wp-block-image aligncenter size-full\"><img decoding=\"async\" width=\"1200\" height=\"800\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2025\/01\/Gimbap-Titelbild.jpg\" alt=\"\" class=\"wp-image-48657\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2025\/01\/Gimbap-Titelbild.jpg 1200w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2025\/01\/Gimbap-Titelbild-300x200.jpg 300w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2025\/01\/Gimbap-Titelbild-1024x683.jpg 1024w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2025\/01\/Gimbap-Titelbild-768x512.jpg 768w\" sizes=\"(max-width: 1200px) 100vw, 1200px\" \/><\/figure>\n\n<p>Another appeal of Gimbap lies in its versatility. You can adapt the recipe to suit your preferences \u2013 with chicken, tuna or completely free from animal products. The choice of vegetables is also up to you: try it with cucumber, peppers or Shiitake mushrooms. This flexibility makes Gimbap not only an ideal dish for any occasion, but also a great treat to take along for picnics, parties or Bento Boxes.<\/p>\n\n<p>Furthermore, Gimbap is not just a culinary experience, but a cultural one too. In Korea, it is often seen as a symbol of community and hospitality. Families and friends come together to prepare the ingredients, shape the rolls and enjoy the freshly made Gimbap.<\/p>\n\n<p>This recipe provides a wonderful foundation and plenty of scope for creativity. Whether you\u2019re a fan of traditional Korean cuisine or simply looking for a new challenge \u2013 Gimbap will delight you.<\/p>\n\n<figure class=\"wp-block-image aligncenter size-full\"><img decoding=\"async\" width=\"1200\" height=\"800\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2025\/01\/Gimbap-Titelbild-2.jpg\" alt=\"Gimbap cover image\" class=\"wp-image-48659\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2025\/01\/Gimbap-Titelbild-2.jpg 1200w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2025\/01\/Gimbap-Titelbild-2-300x200.jpg 300w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2025\/01\/Gimbap-Titelbild-2-1024x683.jpg 1024w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2025\/01\/Gimbap-Titelbild-2-768x512.jpg 768w\" sizes=\"(max-width: 1200px) 100vw, 1200px\" \/><\/figure>\n\n<h3 class=\"wp-block-heading\" id=\"h-gimbap-selber-machen-so-geht-s\">Making Gimbap yourself: Here\u2019s how<\/h3>\n\n<p>With the right preparation, Gimbap is easier to roll than it looks. This recipe explains passaggio by passaggio how to prepare the ingredients and conjure up the perfect rolls. You will need:<\/p>\n\n<ul class=\"wp-block-list\">\n<li><strong>Rice<\/strong>: Sticky short-grain rice forms the base and holds everything together.<\/li>\n\n\n\n<li><strong>Beef<\/strong>: For a savoury flavour, we marinate the meat in soy sauce, sugar and garlic.<\/li>\n\n\n\n<li><strong>Vegetables<\/strong>: Carrots, spinach and takuan provide crisp freshness and a colourful variety.<\/li>\n\n\n\n<li><strong>Nori sheets<\/strong>: They give the rolls stability and that typical Umami flavour.<\/li>\n\n\n\n<li><strong>Spices<\/strong>: Sesame oil and toasted sesame seeds round off the flavour.<\/li>\n<\/ul>\n\n<div style=\"height:20px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n<section class=\"wp-block-uagb-section uagb-section__wrap uagb-section__background-none uagb-block-d3b08b6a\"><div class=\"uagb-section__overlay\"><\/div><div class=\"uagb-section__inner-wrap\">\n<section class=\"wp-block-uagb-section uagb-section__wrap uagb-section__background-none uagb-block-c0d07e4e\"><div class=\"uagb-section__overlay\"><\/div><div class=\"uagb-section__inner-wrap\">\n<figure class=\"wp-block-image alignleft size-full is-resized\"><img decoding=\"async\" width=\"2000\" height=\"2000\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2024\/01\/Logo-Onigiri-Reisball-2000px.png\" alt=\"\" class=\"wp-image-36793\" style=\"width:100px\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2024\/01\/Logo-Onigiri-Reisball-2000px.png 2000w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2024\/01\/Logo-Onigiri-Reisball-2000px-300x300.png 300w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2024\/01\/Logo-Onigiri-Reisball-2000px-1024x1024.png 1024w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2024\/01\/Logo-Onigiri-Reisball-2000px-150x150.png 150w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2024\/01\/Logo-Onigiri-Reisball-2000px-768x768.png 768w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2024\/01\/Logo-Onigiri-Reisball-2000px-1536x1536.png 1536w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2024\/01\/Logo-Onigiri-Reisball-2000px-600x600.png 600w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2024\/01\/Logo-Onigiri-Reisball-2000px-1200x1200.png 1200w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2024\/01\/Logo-Onigiri-Reisball-2000px-100x100.png 100w\" sizes=\"(max-width: 2000px) 100vw, 2000px\" \/><\/figure>\n<\/div><\/section>\n\n\n\n<section class=\"wp-block-uagb-section uagb-section__wrap uagb-section__background-none uagb-block-61314639\"><div class=\"uagb-section__overlay\"><\/div><div class=\"uagb-section__inner-wrap\">\n<h2 class=\"wp-block-heading has-text-align-left\" id=\"h-keine-zeit-fur-frisches-rindfleisch\" style=\"margin-top:0px;margin-bottom:0px\">No time for fresh beef?<\/h2>\n\n\n\n<p class=\"has-text-align-left\"><em>Thinly sliced chicken, pork or even vegan alternatives such as marinated Tofu or tempeh are great options.<strong> What about vegetarian Gimbap?<\/strong> Try marinated mushrooms such as Shiitake or portobello as a meat-free alternative. <\/em><\/p>\n<\/div><\/section>\n<\/div><\/section>\n\n<div style=\"height:20px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n<p>First, we wash the rice thoroughly and leave it to soak in the rice cooker before cooking. At the same time, we marinate the beef in a mixture of soy sauce, sugar and garlic. Whilst the meat is marinating, we prepare the other ingredients: a thin omelette is fried and cut into strips, carrots are fried in sesame oil and the spinach is lightly saut\u00e9ed. Finally, we sear the marinated beef briefly over a high heat.<\/p>\n\n<figure class=\"wp-block-image aligncenter size-full\"><img decoding=\"async\" width=\"1214\" height=\"800\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2025\/01\/Gimbap-selber-machen.jpg\" alt=\"Making your own Gimbap\" class=\"wp-image-48742\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2025\/01\/Gimbap-selber-machen.jpg 1214w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2025\/01\/Gimbap-selber-machen-300x198.jpg 300w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2025\/01\/Gimbap-selber-machen-1024x675.jpg 1024w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2025\/01\/Gimbap-selber-machen-768x506.jpg 768w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2025\/01\/Gimbap-selber-machen-1200x791.jpg 1200w\" sizes=\"(max-width: 1214px) 100vw, 1214px\" \/><\/figure>\n\n<p>Now it\u2019s time to roll: spread a thin layer of rice onto a nori sheet, arrange the prepared ingredients in the centre and roll everything up tightly using a Sushi mat. Finally, brush the rolls with sesame oil and sprinkle them with toasted sesame seeds before cutting them into bite-sized pieces.<\/p>\n\n<h2 class=\"wp-block-heading\" id=\"h-was-passt-gut-dazu\">What goes well with it?<\/h2>\n\n<p>Gimbap is a complete meal in itself, but side dishes make it even more interesting. Serve it with a light soy sauce, spicy Kimchi or a clear soup. Tteokbokki (Korean rice cakes in a spicy sauce) also complement the rolls perfectly. For a fresh touch, pickled vegetables or a crisp salad go down a treat.<\/p>\n\n<div style=\"height:20px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n<section class=\"wp-block-uagb-section uagb-section__wrap uagb-section__background-none uagb-block-6492d650\"><div class=\"uagb-section__overlay\"><\/div><div class=\"uagb-section__inner-wrap\">\n<section class=\"wp-block-uagb-section uagb-section__wrap uagb-section__background-none uagb-block-89760efc\"><div class=\"uagb-section__overlay\"><\/div><div class=\"uagb-section__inner-wrap\">\n<figure class=\"wp-block-image alignleft size-full is-resized\"><img decoding=\"async\" width=\"2000\" height=\"2000\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2024\/01\/Logo-Onigiri-Reisball-2000px.png\" alt=\"\" class=\"wp-image-36793\" style=\"width:100px\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2024\/01\/Logo-Onigiri-Reisball-2000px.png 2000w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2024\/01\/Logo-Onigiri-Reisball-2000px-300x300.png 300w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2024\/01\/Logo-Onigiri-Reisball-2000px-1024x1024.png 1024w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2024\/01\/Logo-Onigiri-Reisball-2000px-150x150.png 150w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2024\/01\/Logo-Onigiri-Reisball-2000px-768x768.png 768w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2024\/01\/Logo-Onigiri-Reisball-2000px-1536x1536.png 1536w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2024\/01\/Logo-Onigiri-Reisball-2000px-600x600.png 600w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2024\/01\/Logo-Onigiri-Reisball-2000px-1200x1200.png 1200w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2024\/01\/Logo-Onigiri-Reisball-2000px-100x100.png 100w\" sizes=\"(max-width: 2000px) 100vw, 2000px\" \/><\/figure>\n<\/div><\/section>\n\n\n\n<section class=\"wp-block-uagb-section uagb-section__wrap uagb-section__background-none uagb-block-6d656dd4\"><div class=\"uagb-section__overlay\"><\/div><div class=\"uagb-section__inner-wrap\">\n<h2 class=\"wp-block-heading has-text-align-left\" id=\"h-kreative-varianten\" style=\"margin-top:0px;margin-bottom:0px\">Creative variations<\/h2>\n\n\n\n<p class=\"has-text-align-left\"><em><strong>More vegetables<\/strong><br\/>Add colourful vegetables such as peppers, courgettes, avocado or sweetcorn to jazz up your Gimbap.<\/em><\/p>\n\n\n\n<p><em><strong>Spicy kick<\/strong><br\/>Do you like it hot? A dollop of gochujang (Korean chilli paste) or chilli flakes will make your Gimbap extra spicy.<\/em><\/p>\n\n\n\n<p><em><strong>Simple snacks<\/strong><br\/>Don\u2019t fancy fiddly ingredients? Ready-cooked chicken, surimi or cooked prawns make rolling quicker and easier. <\/em><\/p>\n\n\n\n<p><em><strong>Any leftover stock?<\/strong><br\/>You can save the stock from blanching the ingredients and use it as a base for a light soup. Perfect as a side dish! <\/em><\/p>\n\n\n\n<p class=\"has-text-align-left\"><em><strong>Handy for on the go<\/strong><br\/>Roll the Gimbap tightly and wrap it in cling film \u2013 ideal for Bento Boxes, picnics or as a snack between meals.<\/em><\/p>\n<\/div><\/section>\n<\/div><\/section>\n\n<div style=\"height:20px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n<p><strong>Have you ever made Gimbap yourself? Which fillings are your favourites? Feel free to share your ideas and variations in the comments \u2013 I look forward to hearing from you! Have fun rolling and enjoy your meal. <\/strong><\/p>\n\n\n\n<div style=\"height:20px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n<div class=\"wp-block-columns custom-container is-layout-flex wp-container-core-columns-is-layout-28f84493 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\" style=\"flex-basis:100%\">\n<div class=\"wp-block-columns wp-embed-aspect-16-9 wp-has-aspect-ratio is-layout-flex wp-container-core-columns-is-layout-28f84493 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-df3ed33d is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image aligncenter size-full\"><img decoding=\"async\" width=\"800\" height=\"1200\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2025\/01\/Gimbap-Rezeptbild.jpg\" alt=\"Gimbap recipe image\" class=\"wp-image-48661\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2025\/01\/Gimbap-Rezeptbild.jpg 800w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2025\/01\/Gimbap-Rezeptbild-200x300.jpg 200w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2025\/01\/Gimbap-Rezeptbild-683x1024.jpg 683w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2025\/01\/Gimbap-Rezeptbild-768x1152.jpg 768w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-2c1672f5 is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image alignright size-full is-resized\" style=\"margin-top:-80px;margin-right:0px;margin-bottom:0;margin-left:0\"><img decoding=\"async\" width=\"200\" height=\"200\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2025\/03\/Zeichenflaeche-1.png\" alt=\"Japan meets Korea recipes\" class=\"wp-image-54678\" style=\"width:150px\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2025\/03\/Zeichenflaeche-1.png 200w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2025\/03\/Zeichenflaeche-1-150x150.png 150w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2025\/03\/Zeichenflaeche-1-100x100.png 100w\" sizes=\"(max-width: 200px) 100vw, 200px\" \/><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\" id=\"h-gimbap\">Gimbap<\/h2>\n\n\n\n<p><strong>Serves 2 | 60 minutes | 590<\/strong> <strong>kcal<\/strong><\/p>\n\n\n\n<a class=\"rezeptbutton rezeptbutton1 matomo_download\" href=\"http:\/\/1mal1japan.de\/Rezeptdruck\/Rezept_Gimbap_Druckansicht.pdf\" target=\"_blank\" rel=\"\u2018noopener\" noreferrer=\"\">\ud83d\udda8\ufe0f Print PDF<\/a>\n \n <a class=\"rezeptbutton rezeptbutton2\" href=\"https:\/\/www.pinterest.com\/pin\/create\/bookmarklet\/?url=https:\/\/1mal1japan.de\/rezepte\/Gimbap\/&#038; media=https:\/\/1mal1japan.de\/wp-content\/uploads\/2025\/01\/Gimbap-Titelbild.jpg&#038;description=Gimbap+make+it+yourself:+Korean+rice+rolls+with+beef+&#038;+vegetables+\u2013+delicious!&#038; is_video=false\" target=\"_blank\" rel=\"noopener noreferrer\">\ud83d\udccc Save pin<\/a>\n\n\n\n<p class=\"has-normal-font-size\">Gimbap (or Kimbap), Korean rice rolls, are a delicious snack for on the go or beautifully presented for a tasty dinner. With fresh vegetables, spicy meat and nori sheets, you can whip up a healthy and versatile meal in no time!<\/p>\n<\/div>\n<\/div>\n\n\n\n<hr class=\"wp-block-separator has-text-color has-css-opacity has-background wp-embed-aspect-16-9 wp-has-aspect-ratio\" style=\"background-color:#eaeaea;color:#eaeaea\"\/>\n\n\n\n<h3 class=\"wp-block-heading\" id=\"h-zutaten-2-portionen-4-rollen\">Ingredients (2 servings = 4 rolls)<\/h3>\n\n\n\n<div class=\"wp-block-buttons is-layout-flex wp-block-buttons-is-layout-flex\">\n<div class=\"wp-block-button\"><a class=\"wp-block-button__link wp-element-button\" href=\"https:\/\/1mal1japan.de\/en\/cart\/?add-to-cart=11776,50841,11752,50842,11783,11796\" target=\"_blank\" rel=\"nofollow noopener noreferrer noreferrer noopener\">* Add ingredients to basket \ud83e\ude84<\/a><\/div>\n<\/div>\n\n\n\n<p class=\"has-text-align-left\" style=\"font-size:16px\"><strong>For the rice:<\/strong><br\/><strong>300 g <\/strong>Sushi rice <a href=\"https:\/\/1mal1japan.de\/produkt\/sushi-reis\/\"><u>(im Shop ansehen)<\/u><\/a>*<br\/><strong>300 ml <\/strong>water<\/p>\n\n\n\n<p class=\"has-text-align-left\" style=\"font-size:16px\"><strong>For the filling:<\/strong><br\/><strong>250 g <\/strong>beef<em>(e.g. entrec\u00f4te<\/em>) <br\/><strong>2 <\/strong>eggs<br\/><strong>1<\/strong> carrot<br\/><strong>100 g <\/strong>spinach<em>(e.g. baby spinach)<\/em><br\/><strong>\u00bd <\/strong>takuan <em>(pickled radish)<\/em> <a href=\"https:\/\/1mal1japan.de\/produkt\/takuan\/\"><u>(im Shop ansehen)<\/u><\/a>*<br\/><strong>2 <\/strong>garlic cloves<br\/><strong>2 tbsp <\/strong>Shoyu <a href=\"https:\/\/1mal1japan.de\/produkt\/sojasauce\/\"><u>(im Shop ansehen)<\/u><\/a>* <br\/><strong>1 tbsp <\/strong>sugar<br\/><strong>a little <\/strong>sesame oil <a href=\"https:\/\/1mal1japan.de\/produkt\/sesamoel-55ml-ottogi\/\"><u>(im Shop ansehen)<\/u><\/a>*<br\/><strong>a little <\/strong>oil <em>(e.g. rapeseed oil)<\/em><br\/><strong>a little <\/strong>salt<\/p>\n\n\n\n<p class=\"has-text-align-left\" style=\"font-size:16px\"><strong>For rolling:<\/strong><br\/><strong>4 sheets of <\/strong>Nori <a href=\"https:\/\/1mal1japan.de\/produkt\/sushi-nori\/\"><u>(im Shop ansehen)<\/u><\/a>*<br\/><strong>2 tbsp &lt;\/ strong&gt;sesame oil<br\/><strong>2 tbsp<\/strong> sesame seeds, toasted <a href=\"https:\/\/1mal1japan.de\/produkt\/geroesteter-weisser-sesam\/\"><u>(im Shop ansehen)<\/u><\/a>*<br\/><em>(optional)<\/em> cling film for Sushi mat<\/strong><\/p>\n\n\n\n<p style=\"font-size:16px\"><strong>Useful tools:<\/strong><br\/>Santoku knife <a href=\"https:\/\/1mal1japan.de\/produkt\/messer-santoku\/\"><u>(im Shop ansehen)<\/u><\/a> <br\/>Japanese grater <a href=\"https:\/\/1mal1japan.de\/produkt\/reibe\/\"><u>(im Shop ansehen)<\/u><\/a><br\/>Yukihiara pot <!-- Shortcode [onlineshop-produkt-yukihiara-topf] does not exist --><br\/>Bamboo sushi mat with spoon  <a href=\"https:\/\/1mal1japan.de\/produkt\/sushi-bambusmatte\/\"><u>(im Shop ansehen)<\/u><\/a><br\/>2-in-1 strainer &amp; skimmer <!-- Shortcode [sieve] does not exist --><\/p>\n\n\n\n<hr class=\"wp-block-separator has-text-color has-css-opacity has-background wp-embed-aspect-16-9 wp-has-aspect-ratio\" style=\"background-color:#eaeaea;color:#eaeaea\"\/>\n\n\n\n<h3 class=\"wp-block-heading\" id=\"h-zubereitung-60-minuten\">Preparation (60 minutes)<\/h3>\n\n\n\n<hr class=\"wp-block-separator has-text-color has-css-opacity has-background wp-embed-aspect-16-9 wp-has-aspect-ratio\" style=\"background-color:#eaeaea;color:#eaeaea\"\/>\n\n\n\n<div class=\"wp-block-columns wp-embed-aspect-16-9 wp-has-aspect-ratio is-layout-flex wp-container-core-columns-is-layout-28f84493 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-fa2c4c14 is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image aligncenter size-full\"><img decoding=\"async\" width=\"800\" height=\"800\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2025\/01\/Gimbap-Zutaten.jpg\" alt=\"Gimbap ingredienti\" class=\"wp-image-48660\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2025\/01\/Gimbap-Zutaten.jpg 800w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2025\/01\/Gimbap-Zutaten-300x300.jpg 300w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2025\/01\/Gimbap-Zutaten-150x150.jpg 150w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2025\/01\/Gimbap-Zutaten-768x768.jpg 768w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2025\/01\/Gimbap-Zutaten-600x600.jpg 600w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2025\/01\/Gimbap-Zutaten-100x100.jpg 100w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-98936963 is-layout-flow wp-block-column-is-layout-flow\">\n<p class=\"has-text-align-left has-background\" style=\"background-color:#eaeaea;font-size:18px\"><strong>Passaggio 1<\/strong><\/p>\n\n\n\n<p style=\"font-size:16px\"><strong>Prepara gli ingredienti <\/strong>per il tuo Gimbap coreano.<\/p>\n<\/div>\n<\/div>\n\n\n\n<hr class=\"wp-block-separator has-text-color has-css-opacity has-background wp-embed-aspect-16-9 wp-has-aspect-ratio\" style=\"background-color:#eaeaea;color:#eaeaea\"\/>\n\n\n\n<div class=\"wp-block-columns wp-embed-aspect-16-9 wp-has-aspect-ratio is-layout-flex wp-container-core-columns-is-layout-28f84493 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-ec694e81 is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image aligncenter size-full\"><img decoding=\"async\" width=\"636\" height=\"2560\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2025\/01\/Gimbap-Schritt-2-Reis-waschen-scaled.jpg\" alt=\"Gimbap passaggio 2: Lavare il riso\" class=\"wp-image-48676\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2025\/01\/Gimbap-Schritt-2-Reis-waschen-scaled.jpg 636w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2025\/01\/Gimbap-Schritt-2-Reis-waschen-768x3092.jpg 768w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2025\/01\/Gimbap-Schritt-2-Reis-waschen-509x2048.jpg 509w\" sizes=\"(max-width: 636px) 100vw, 636px\" \/><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-b8f9e46f is-layout-flow wp-block-column-is-layout-flow\">\n<p class=\"has-text-align-left has-background\" style=\"background-color:#eaeaea;font-size:18px\"><strong>Passaggio 2<\/strong><\/p>\n\n\n\n<p style=\"font-size:16px\">Start by washing the <strong>rice <\/strong>thoroughly. Place it in a large bowl, add plenty of cold water and rinse the rice several times until the water runs almost clear. Add another 500 ml of water to the washed rice and leave it to soak for about 20\u20133 0 minuti prima di cucinarlo.<\/p>\n<\/div>\n<\/div>\n\n\n\n<hr class=\"wp-block-separator has-text-color has-css-opacity has-background wp-embed-aspect-16-9 wp-has-aspect-ratio\" style=\"background-color:#eaeaea;color:#eaeaea\"\/>\n\n\n\n<div class=\"wp-block-columns wp-embed-aspect-16-9 wp-has-aspect-ratio is-layout-flex wp-container-core-columns-is-layout-28f84493 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-f6529b62 is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image aligncenter size-full\"><img decoding=\"async\" width=\"800\" height=\"2414\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2025\/01\/Gimbap-Schritt-3-Reis-kochen.jpg\" alt=\"Gimbap Passaggio 3: Cuocere il riso\" class=\"wp-image-48677\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2025\/01\/Gimbap-Schritt-3-Reis-kochen.jpg 800w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2025\/01\/Gimbap-Schritt-3-Reis-kochen-99x300.jpg 99w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2025\/01\/Gimbap-Schritt-3-Reis-kochen-339x1024.jpg 339w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2025\/01\/Gimbap-Schritt-3-Reis-kochen-768x2317.jpg 768w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2025\/01\/Gimbap-Schritt-3-Reis-kochen-509x1536.jpg 509w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2025\/01\/Gimbap-Schritt-3-Reis-kochen-679x2048.jpg 679w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-d18f36fd is-layout-flow wp-block-column-is-layout-flow\">\n<p class=\"has-text-align-left has-background\" style=\"background-color:#eaeaea;font-size:18px\"><strong>Passaggio 3<\/strong><\/p>\n\n\n\n<p style=\"font-size:16px\">Dopo la fase di riposo, drenare il liquido completamente.<br\/>Porre il riso in una pentola <em>(o, se si preferisce, <a href=\"https: \/\/1mal1japan.de\/produkt\/reiskocher-remo\/&#x2018; data-type=&#x201C;product&#x201D; data-id=&#x2019;42365\">rice cooker<\/a>)<\/em> with fresh <strong>water<\/strong> in a 1:1 ratio <em>(for 300g of rice, this amounts to 300ml of water) <\/em>and a pinch of <strong>salt <\/strong>. <br\/>Now place the pot on the hob, put the lid on and bring to the boil over a medium heat. Once the rice has come to the boil, turn the heat down to the lowest setting and let it simmer gently with the lid on <strong>for 13 minutes<\/strong>. Do not open the lid during this time!<\/p>\n<\/div>\n<\/div>\n\n\n\n<hr class=\"wp-block-separator has-text-color has-css-opacity has-background wp-embed-aspect-16-9 wp-has-aspect-ratio\" style=\"background-color:#eaeaea;color:#eaeaea\"\/>\n\n\n\n<div class=\"wp-block-columns wp-embed-aspect-16-9 wp-has-aspect-ratio is-layout-flex wp-container-core-columns-is-layout-28f84493 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-8b901a03 is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image aligncenter size-full\"><img decoding=\"async\" width=\"800\" height=\"2414\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2025\/01\/Gimbap-Schritt-4-Reis-wuerzen-und-ruhen-lassen.jpg\" alt=\"Gimbap passaggio 4: Season the rice and leave to rest\" class=\"wp-image-48678\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2025\/01\/Gimbap-Schritt-4-Reis-wuerzen-und-ruhen-lassen.jpg 800w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2025\/01\/Gimbap-Schritt-4-Reis-wuerzen-und-ruhen-lassen-99x300.jpg 99w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2025\/01\/Gimbap-Schritt-4-Reis-wuerzen-und-ruhen-lassen-339x1024.jpg 339w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2025\/01\/Gimbap-Schritt-4-Reis-wuerzen-und-ruhen-lassen-768x2317.jpg 768w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2025\/01\/Gimbap-Schritt-4-Reis-wuerzen-und-ruhen-lassen-509x1536.jpg 509w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2025\/01\/Gimbap-Schritt-4-Reis-wuerzen-und-ruhen-lassen-679x2048.jpg 679w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-27ba53e4 is-layout-flow wp-block-column-is-layout-flow\">\n<p class=\"has-text-align-left has-background\" style=\"background-color:#eaeaea;font-size:18px\"><strong>Passaggio 4<\/strong><\/p>\n\n\n\n<p style=\"font-size:16px\">Once the rice is cooked, turn the heat off completely. Leave to rest with the lid on for <strong>10 minutes<\/strong>. Then transfer to a shallow bowl, <strong>add 2 tbsp sesame oil <\/strong>and mix using a cutting motion with the spoon <em>(do not stir vigorously, but fold in gently)<\/em>.<br\/>Allow the rice to cool to body temperature before use, i.e. to around 40\u00b0C \u2013 the rice should feel neither hot nor cold to the touch.<\/p>\n<\/div>\n<\/div>\n\n\n\n<hr class=\"wp-block-separator has-text-color has-css-opacity has-background wp-embed-aspect-16-9 wp-has-aspect-ratio\" style=\"background-color:#eaeaea;color:#eaeaea\"\/>\n\n\n\n<div class=\"wp-block-columns wp-embed-aspect-16-9 wp-has-aspect-ratio is-layout-flex wp-container-core-columns-is-layout-28f84493 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-78af6ed4 is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image aligncenter size-full\"><img decoding=\"async\" width=\"636\" height=\"2560\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2025\/01\/Gimbap-Schritt-5-Marinade-zubereiten-scaled.jpg\" alt=\"Gimbap passaggio 5: Preparare la marinata\" class=\"wp-image-48679\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2025\/01\/Gimbap-Schritt-5-Marinade-zubereiten-scaled.jpg 636w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2025\/01\/Gimbap-Schritt-5-Marinade-zubereiten-768x3092.jpg 768w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2025\/01\/Gimbap-Schritt-5-Marinade-zubereiten-509x2048.jpg 509w\" sizes=\"(max-width: 636px) 100vw, 636px\" \/><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-85a44f88 is-layout-flow wp-block-column-is-layout-flow\">\n<p class=\"has-text-align-left has-background\" style=\"background-color:#eaeaea;font-size:18px\"><strong>Passaggio 5<\/strong><\/p>\n\n\n\n<p style=\"font-size:16px\">Meanwhile, let\u2019s get on with the filling! We\u2019ll start with the marinade for the beef: Peel the garlic, finely grate it using a <a href=\"https:\/\/1mal1japan.de\/en\/produkt\/japanese-grater-for-daikon-vegetables-made-in-japan\/\">Japanese vegetable grater<\/a> and place it in a bowl. Add <strong>soya sauce<\/strong> and <strong>sugar<\/strong> and mix to form a marinade.<\/p>\n<\/div>\n<\/div>\n\n\n\n<hr class=\"wp-block-separator has-text-color has-css-opacity has-background wp-embed-aspect-16-9 wp-has-aspect-ratio\" style=\"background-color:#eaeaea;color:#eaeaea\"\/>\n\n\n\n<div class=\"wp-block-columns wp-embed-aspect-16-9 wp-has-aspect-ratio is-layout-flex wp-container-core-columns-is-layout-28f84493 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-635258b8 is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image aligncenter size-full\"><img decoding=\"async\" width=\"636\" height=\"2560\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2025\/01\/Gimbap-Schritt-6-Rindfleisch-schneiden-und-marinieren-scaled.jpg\" alt=\"Gimbap passaggio 6: Tagliare e marinare la carne di manzo\" class=\"wp-image-48680\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2025\/01\/Gimbap-Schritt-6-Rindfleisch-schneiden-und-marinieren-scaled.jpg 636w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2025\/01\/Gimbap-Schritt-6-Rindfleisch-schneiden-und-marinieren-768x3092.jpg 768w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2025\/01\/Gimbap-Schritt-6-Rindfleisch-schneiden-und-marinieren-509x2048.jpg 509w\" sizes=\"(max-width: 636px) 100vw, 636px\" \/><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-64a8a750 is-layout-flow wp-block-column-is-layout-flow\">\n<p class=\"has-text-align-left has-background\" style=\"background-color:#eaeaea;font-size:18px\"><strong>Passaggio 6<\/strong><\/p>\n\n\n\n<p style=\"font-size:16px\">Cut the <strong>beef <\/strong>into thin slices and add it to the marinade. Stir everything well so that the meat can absorb the flavours. Set it aside and leave it to marinate whilst you prepare the remaining ingredients.<\/p>\n<\/div>\n<\/div>\n\n\n\n<hr class=\"wp-block-separator has-text-color has-css-opacity has-background wp-embed-aspect-16-9 wp-has-aspect-ratio\" style=\"background-color:#eaeaea;color:#eaeaea\"\/>\n\n\n\n<div class=\"wp-block-columns wp-embed-aspect-16-9 wp-has-aspect-ratio is-layout-flex wp-container-core-columns-is-layout-28f84493 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-0c7b3168 is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image aligncenter size-full\"><img decoding=\"async\" width=\"636\" height=\"2560\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2025\/01\/Gimbap-Schritt-7-Moehren-in-Stifte-schneiden-scaled.jpg\" alt=\"Gimbap passaggio 7 - Taglia le carote in bastoncini\" class=\"wp-image-48681\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2025\/01\/Gimbap-Schritt-7-Moehren-in-Stifte-schneiden-scaled.jpg 636w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2025\/01\/Gimbap-Schritt-7-Moehren-in-Stifte-schneiden-768x3092.jpg 768w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2025\/01\/Gimbap-Schritt-7-Moehren-in-Stifte-schneiden-509x2048.jpg 509w\" sizes=\"(max-width: 636px) 100vw, 636px\" \/><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-b56dcee4 is-layout-flow wp-block-column-is-layout-flow\">\n<p class=\"has-text-align-left has-background\" style=\"background-color:#eaeaea;font-size:18px\"><strong>Passaggio 7<\/strong><\/p>\n\n\n\n<p style=\"font-size:16px\">Peel the <strong>carrots <\/strong>and cut them into thin strips by first slicing them at a 45-degree angle into flat slices and then cutting each slice into thin strips.<\/p>\n<\/div>\n<\/div>\n\n\n\n<hr class=\"wp-block-separator has-text-color has-css-opacity has-background wp-embed-aspect-16-9 wp-has-aspect-ratio\" style=\"background-color:#eaeaea;color:#eaeaea\"\/>\n\n\n\n<div class=\"wp-block-columns wp-embed-aspect-16-9 wp-has-aspect-ratio is-layout-flex wp-container-core-columns-is-layout-28f84493 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-03c5b27b is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image aligncenter size-full\"><img decoding=\"async\" width=\"636\" height=\"2560\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2025\/01\/Gimbap-Schritt-8-Takuan-Spinat-und-Eier-vorbereiten-scaled.jpg\" alt=\"Gimbap Passaggio 8 Prepara il takuan, lo spinacio e le uova\" class=\"wp-image-48682\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2025\/01\/Gimbap-Schritt-8-Takuan-Spinat-und-Eier-vorbereiten-scaled.jpg 636w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2025\/01\/Gimbap-Schritt-8-Takuan-Spinat-und-Eier-vorbereiten-768x3092.jpg 768w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2025\/01\/Gimbap-Schritt-8-Takuan-Spinat-und-Eier-vorbereiten-509x2048.jpg 509w\" sizes=\"(max-width: 636px) 100vw, 636px\" \/><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-71c12484 is-layout-flow wp-block-column-is-layout-flow\">\n<p class=\"has-text-align-left has-background\" style=\"background-color:#eaeaea;font-size:18px\"><strong>Passaggio 8<\/strong><\/p>\n\n\n\n<p style=\"font-size:16px\">Halva il daikon pickled radish (<strong>Takuan<\/strong>) lengthways if necessary, and cut it into evenly thick strips.<br\/>Wash the <strong>spinach <\/strong>thoroughly and leave it to drain in a colander. <br\/>Also whisk <strong>2 eggs<\/strong> with a <strong>pinch of salt <\/strong>in a small bowl \u2013 set them aside.<\/p>\n<\/div>\n<\/div>\n\n\n\n<hr class=\"wp-block-separator has-text-color has-css-opacity has-background wp-embed-aspect-16-9 wp-has-aspect-ratio\" style=\"background-color:#eaeaea;color:#eaeaea\"\/>\n\n\n\n<div class=\"wp-block-columns wp-embed-aspect-16-9 wp-has-aspect-ratio is-layout-flex wp-container-core-columns-is-layout-28f84493 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-a2219e63 is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image aligncenter size-full\"><img decoding=\"async\" width=\"636\" height=\"2560\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2025\/01\/Gimbap-Schritt-9-Rindfleisch-braten-scaled.jpg\" alt=\"Gimbap passaggio 9 Frying the beef\" class=\"wp-image-48683\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2025\/01\/Gimbap-Schritt-9-Rindfleisch-braten-scaled.jpg 636w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2025\/01\/Gimbap-Schritt-9-Rindfleisch-braten-768x3092.jpg 768w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2025\/01\/Gimbap-Schritt-9-Rindfleisch-braten-509x2048.jpg 509w\" sizes=\"(max-width: 636px) 100vw, 636px\" \/><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-e4821980 is-layout-flow wp-block-column-is-layout-flow\">\n<p class=\"has-text-align-left has-background\" style=\"background-color:#eaeaea;font-size:18px\"><strong>Passaggio 9<\/strong><\/p>\n\n\n\n<p style=\"font-size:16px\">Heat a frying pan over a medium to high heat and add <strong>3 tbsp oil<\/strong>. Now fry the marinated <strong>beef<\/strong> until it is cooked through all over. Make sure it stays juicy and doesn\u2019t dry out. Remove the meat from the pan and leave it to cool.<\/p>\n<\/div>\n<\/div>\n\n\n\n<hr class=\"wp-block-separator has-text-color has-css-opacity has-background wp-embed-aspect-16-9 wp-has-aspect-ratio\" style=\"background-color:#eaeaea;color:#eaeaea\"\/>\n\n\n\n<div class=\"wp-block-columns wp-embed-aspect-16-9 wp-has-aspect-ratio is-layout-flex wp-container-core-columns-is-layout-28f84493 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-ef086e26 is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image aligncenter size-full\"><img decoding=\"async\" width=\"636\" height=\"2560\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2025\/01\/Gimbap-Schritt-10-Spinat-duensten-scaled.jpg\" alt=\"Gimbap passaggio 10: Blanching the spinach\" class=\"wp-image-48684\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2025\/01\/Gimbap-Schritt-10-Spinat-duensten-scaled.jpg 636w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2025\/01\/Gimbap-Schritt-10-Spinat-duensten-768x3092.jpg 768w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2025\/01\/Gimbap-Schritt-10-Spinat-duensten-509x2048.jpg 509w\" sizes=\"(max-width: 636px) 100vw, 636px\" \/><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-65944b25 is-layout-flow wp-block-column-is-layout-flow\">\n<p class=\"has-text-align-left has-background\" style=\"background-color:#eaeaea;font-size:18px\"><strong>Passaggio 10<\/strong><\/p>\n\n\n\n<p style=\"font-size:16px\">Add 2 tsp of toasted <strong>sesame oil <\/strong>to the same pan and fry the washed <strong>spinach<\/strong> until it has just wilted. Remove the spinach from the pan and leave it to cool.<\/p>\n<\/div>\n<\/div>\n\n\n\n<hr class=\"wp-block-separator has-text-color has-css-opacity has-background wp-embed-aspect-16-9 wp-has-aspect-ratio\" style=\"background-color:#eaeaea;color:#eaeaea\"\/>\n\n\n\n<div class=\"wp-block-columns wp-embed-aspect-16-9 wp-has-aspect-ratio is-layout-flex wp-container-core-columns-is-layout-28f84493 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-0b521d8e is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image aligncenter size-full\"><img decoding=\"async\" width=\"800\" height=\"2414\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2025\/01\/Gimbap-Schritt-11-Moehren-braten.jpg\" alt=\"Gimbap passaggio 11 - Frying the carrots\" class=\"wp-image-48685\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2025\/01\/Gimbap-Schritt-11-Moehren-braten.jpg 800w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2025\/01\/Gimbap-Schritt-11-Moehren-braten-99x300.jpg 99w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2025\/01\/Gimbap-Schritt-11-Moehren-braten-339x1024.jpg 339w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2025\/01\/Gimbap-Schritt-11-Moehren-braten-768x2317.jpg 768w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2025\/01\/Gimbap-Schritt-11-Moehren-braten-509x1536.jpg 509w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2025\/01\/Gimbap-Schritt-11-Moehren-braten-679x2048.jpg 679w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-a73c8e34 is-layout-flow wp-block-column-is-layout-flow\">\n<p class=\"has-text-align-left has-background\" style=\"background-color:#eaeaea;font-size:18px\"><strong>Passaggio 11<\/strong><\/p>\n\n\n\n<p style=\"font-size:16px\">Heat a little toasted sesame oil <strong> in the pan again, add the <strong> carrot sticks <\/strong> and fry them with a pinch of salt until they are soft. Set them aside and leave them to cool.<\/strong><\/p>\n<\/div>\n<\/div>\n\n\n\n<hr class=\"wp-block-separator has-text-color has-css-opacity has-background wp-embed-aspect-16-9 wp-has-aspect-ratio\" style=\"background-color:#eaeaea;color:#eaeaea\"\/>\n\n\n\n<div class=\"wp-block-columns wp-embed-aspect-16-9 wp-has-aspect-ratio is-layout-flex wp-container-core-columns-is-layout-28f84493 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-3f8ced1d is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image aligncenter size-full\"><img decoding=\"async\" width=\"800\" height=\"2414\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2025\/01\/Gimbap-Schritt-12-Omelett-zubereiten.jpg\" alt=\"Gimbap Passaggio 12: Fare l'omelette\" class=\"wp-image-48686\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2025\/01\/Gimbap-Schritt-12-Omelett-zubereiten.jpg 800w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2025\/01\/Gimbap-Schritt-12-Omelett-zubereiten-99x300.jpg 99w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2025\/01\/Gimbap-Schritt-12-Omelett-zubereiten-339x1024.jpg 339w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2025\/01\/Gimbap-Schritt-12-Omelett-zubereiten-768x2317.jpg 768w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2025\/01\/Gimbap-Schritt-12-Omelett-zubereiten-509x1536.jpg 509w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2025\/01\/Gimbap-Schritt-12-Omelett-zubereiten-679x2048.jpg 679w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-e15fc860 is-layout-flow wp-block-column-is-layout-flow\">\n<p class=\"has-text-align-left has-background\" style=\"background-color:#eaeaea;font-size:18px\"><strong>Passaggio 12<\/strong><\/p>\n\n\n\n<p style=\"font-size:16px\">Set the pan to a low heat and pour the <strong>egg mixture <\/strong>into the pan. To begin with, you can gently move and swirl the liquid surface, so that everything cooks evenly. Fry a thin omelette until the top is almost set. Flip it over and remove it from the pan after a moment, leave it to cool and cut it into even strips.<\/p>\n<\/div>\n<\/div>\n\n\n\n<hr class=\"wp-block-separator has-text-color has-css-opacity has-background wp-embed-aspect-16-9 wp-has-aspect-ratio\" style=\"background-color:#eaeaea;color:#eaeaea\"\/>\n\n\n\n<div class=\"wp-block-columns wp-embed-aspect-16-9 wp-has-aspect-ratio is-layout-flex wp-container-core-columns-is-layout-28f84493 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-bfd3f3ce is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image aligncenter size-full\"><img decoding=\"async\" width=\"636\" height=\"2560\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2025\/01\/Gimbap-Schritt-13-Reis-verteilen-scaled.jpg\" alt=\"Gimbap passaggio 13 - Distribuzione del riso\" class=\"wp-image-48687\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2025\/01\/Gimbap-Schritt-13-Reis-verteilen-scaled.jpg 636w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2025\/01\/Gimbap-Schritt-13-Reis-verteilen-768x3092.jpg 768w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2025\/01\/Gimbap-Schritt-13-Reis-verteilen-509x2048.jpg 509w\" sizes=\"(max-width: 636px) 100vw, 636px\" \/><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-8b738bbe is-layout-flow wp-block-column-is-layout-flow\">\n<p class=\"has-text-align-left has-background\" style=\"background-color:#eaeaea;font-size:18px\"><strong>Passaggio 13<\/strong><\/p>\n\n\n\n<p style=\"font-size:16px\"><em>Tip: Wrap your Sushi mat in <strong>cling film <\/strong>to prevent the rice from sticking to the bamboo. Also, have a <strong>bowl of fresh water <\/strong>ready. Use this to moisten your hands repeatedly whilst spreading the rice \u2013 this prevents the rice from becoming mushy as you spread it and keeps it nice and moist.<\/em><br\/>Place a nori sheet, rough side up, on a Sushi mat, ensuring the bottom edge of the sheet is flush with the mat. Spread a thin layer of cooked rice <em>(about a quarter of the rice) <\/em>evenly over the Nori, leaving a gap of about 2.5 cm at the top edge. The rice should not be spread too thickly so that the roll remains nice and compact.<\/p>\n<\/div>\n<\/div>\n\n\n\n<hr class=\"wp-block-separator has-text-color has-css-opacity has-background wp-embed-aspect-16-9 wp-has-aspect-ratio\" style=\"background-color:#eaeaea;color:#eaeaea\"\/>\n\n\n\n<div class=\"wp-block-columns wp-embed-aspect-16-9 wp-has-aspect-ratio is-layout-flex wp-container-core-columns-is-layout-28f84493 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-d93b8c9c is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image aligncenter size-full\"><img decoding=\"async\" width=\"636\" height=\"2560\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2025\/01\/Gimbap-Schritt-14-Rollen-und-Formen-scaled.jpg\" alt=\"Gimbap Passaggio 14 Rolling and Shaping\" class=\"wp-image-48688\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2025\/01\/Gimbap-Schritt-14-Rollen-und-Formen-scaled.jpg 636w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2025\/01\/Gimbap-Schritt-14-Rollen-und-Formen-768x3092.jpg 768w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2025\/01\/Gimbap-Schritt-14-Rollen-und-Formen-509x2048.jpg 509w\" sizes=\"(max-width: 636px) 100vw, 636px\" \/><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-a83b1221 is-layout-flow wp-block-column-is-layout-flow\">\n<p class=\"has-text-align-left has-background\" style=\"background-color:#eaeaea;font-size:18px\"><strong>Passaggio 14<\/strong><\/p>\n\n\n\n<p style=\"font-size:16px\">Place the prepared ingredients \u2013 beef, takuan strips, spinach, omelette strips and carrots \u2013 in the centre of the rice. <br\/><strong>Now to roll it up:<\/strong> Lift the bottom edge of the bamboo mat and the Nori using your thumb and index finger. Hold the filling in place with your other fingers. Lift the Sushi mat up to the exposed top edge and press down gently. Lift the mat slightly again and bring both ends of the nori sheet together to create an overlapping seam. Roll the Sushi roll completely into the mat and shape it into a nice round form.<br\/>Repeat this process with all the nori sheets and ingredients to form 4 delicious Gimbap rolls.<\/p>\n<\/div>\n<\/div>\n\n\n\n<hr class=\"wp-block-separator has-text-color has-css-opacity has-background wp-embed-aspect-16-9 wp-has-aspect-ratio\" style=\"background-color:#eaeaea;color:#eaeaea\"\/>\n\n\n\n<div class=\"wp-block-columns wp-embed-aspect-16-9 wp-has-aspect-ratio is-layout-flex wp-container-core-columns-is-layout-28f84493 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-e68feebf is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image aligncenter size-full\"><img decoding=\"async\" width=\"636\" height=\"2560\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2025\/01\/Gimbap-Schritt-15-Bestreichen-und-Schneiden-scaled.jpg\" alt=\"Gimbap Passaggio 15: Brushing and Cutting\" class=\"wp-image-48675\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2025\/01\/Gimbap-Schritt-15-Bestreichen-und-Schneiden-scaled.jpg 636w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2025\/01\/Gimbap-Schritt-15-Bestreichen-und-Schneiden-768x3092.jpg 768w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2025\/01\/Gimbap-Schritt-15-Bestreichen-und-Schneiden-509x2048.jpg 509w\" sizes=\"(max-width: 636px) 100vw, 636px\" \/><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-618786b6 is-layout-flow wp-block-column-is-layout-flow\">\n<p class=\"has-text-align-left has-background\" style=\"background-color:#eaeaea;font-size:18px\"><strong>Passaggio 15<\/strong><\/p>\n\n\n\n<p style=\"font-size:16px\">Place the finished rolls on a chopping board and lightly brush the surface of the finished rolls with toasted sesame oil, then sprinkle with toasted white sesame seeds. Cut the rolls into 8 even pieces using a sharp knife. To ensure a clean cut, wipe the knife with a damp cloth or a little water after each cut. <br\/>Arrange the Gimbap pieces in a tower shape on a platter. They taste best at room temperature and make a perfect snack on the go, a light lunch or a colourful addition to a larger meal.<\/p>\n<\/div>\n<\/div>\n\n\n\n<hr class=\"wp-block-separator has-text-color has-css-opacity has-background wp-embed-aspect-16-9 wp-has-aspect-ratio\" style=\"background-color:#eaeaea;color:#eaeaea\"\/>\n\n\n\n<a name=\"video\"><\/a>\n\n\n\n<figure class=\"wp-block-embed is-type-video is-provider-youtube wp-block-embed-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio\"><div class=\"wp-block-embed__wrapper\">\n<iframe title=\"Gimbap selber machen | Koreanische Reisrollen mit Gem\u00fcse &amp; Fleisch | Frisch &amp; vielseitig! \ud83c\udf59\ud83c\uddf0\ud83c\uddf7\" width=\"500\" height=\"281\" src=\"https:\/\/www.youtube.com\/embed\/Jn57um7FwwQ?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen><\/iframe>\n<\/div><\/figure>\n<\/div>\n<\/div>\n\n<div style=\"height:20px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n<p><strong><strong>Fancy some more delicious inspiration from Korea? You can find even more quick recipe ideas here:<\/strong><\/strong><\/p>\n\n\t\t\t<div class=\"wp-block-uagb-post-grid uagb-post-grid  uagb-post__image-position-top uagb-post__image-enabled uagb-block-27b66334     uagb-post__items uagb-post__columns-2 is-grid uagb-post__columns-tablet-2 uagb-post__columns-mobile-2 uagb-post__equal-height\" data-total=\"2\" style=\"\">\n\n\t\t\t\t\t\t\t\t\t\t\t\t<article class=\"uagb-post__inner-wrap\">\t\t\t\t\t\t\t\t<div class='uagb-post__image'>\n\t\t\t\t\t\t\t\t\t<a href=\"https:\/\/1mal1japan.de\/en\/asiatische-rezepte\/thai-sticky-rice-how-to-steam-thai-sticky-rice-khao-niao-properly\/\" target=\"_self\" rel=\"bookmark noopener noreferrer\" class='uagb-image-ratio-inherit'><img decoding=\"async\" width=\"1024\" height=\"683\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2026\/04\/Thai-Sticky-Rice-Titelbild-1024x683.jpg\" class=\"attachment-large size-large\" alt=\"Thai Sticky Rice Cover Image\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2026\/04\/Thai-Sticky-Rice-Titelbild-1024x683.jpg 1024w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2026\/04\/Thai-Sticky-Rice-Titelbild-300x200.jpg 300w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2026\/04\/Thai-Sticky-Rice-Titelbild-768x512.jpg 768w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2026\/04\/Thai-Sticky-Rice-Titelbild.jpg 1200w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/>\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<p class=\"uagb-post__title uagb-post__text\">\n\t\t\t\t<a href=\"https:\/\/1mal1japan.de\/en\/asiatische-rezepte\/thai-sticky-rice-how-to-steam-thai-sticky-rice-khao-niao-properly\/\" target=\"_self\" rel=\"bookmark noopener noreferrer\">Thai Sticky Rice: How to steam Thai sticky rice (Khao Niao) properly<\/a>\n\t\t\t<\/p>\n\t\t\t\t\t\t<div class='uagb-post__text uagb-post-grid-byline'>\n\t\t\t\t\t\t\t\t<time datetime=\"2026-04-28T05:30:00+02:00\" class=\"uagb-post__date\">\n\t\t\t\t<span class=\"dashicons-calendar dashicons\"><\/span>\t\t\t\t\t28. April 2026\t\t\t\t<\/time>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t<div class='uagb-post__text uagb-post__excerpt'>\n\t\t\t\t\t<p>to the recipe \u2193 Thai sticky rice, also known as Khao Niao, is a very&#8230;\t\t\t\t<\/div>\n\t\t\t\t\t\t<div class=\"uagb-post__text uagb-post__cta wp-block-button\">\n\t\t\t\t<a class=\"wp-block-button__link uagb-text-link\" style=\"\" href=\"https:\/\/1mal1japan.de\/en\/asiatische-rezepte\/thai-sticky-rice-how-to-steam-thai-sticky-rice-khao-niao-properly\/\" target=\"_self\" rel=\"bookmark noopener noreferrer\">\u279f to the recipe<\/a>\n\t\t\t<\/div>\n\t\t\t\n\t\t\t\t\t\t\t\t\t<\/article>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<article class=\"uagb-post__inner-wrap\">\t\t\t\t\t\t\t\t<div class='uagb-post__image'>\n\t\t\t\t\t\t\t\t\t<a href=\"https:\/\/1mal1japan.de\/en\/asiatische-rezepte\/kimchi-fried-rice-make-your-own-quick-kimchi-bokkeumbap-in-20-minutes\/\" target=\"_self\" rel=\"bookmark noopener noreferrer\" class='uagb-image-ratio-inherit'><img decoding=\"async\" width=\"1024\" height=\"683\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2026\/03\/Kimchi-Fried-Rice-selber-machen-1024x683.jpg\" class=\"attachment-large size-large\" alt=\"Make your own Kimchi Fried Rice\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2026\/03\/Kimchi-Fried-Rice-selber-machen-1024x683.jpg 1024w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2026\/03\/Kimchi-Fried-Rice-selber-machen-300x200.jpg 300w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2026\/03\/Kimchi-Fried-Rice-selber-machen-768x512.jpg 768w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2026\/03\/Kimchi-Fried-Rice-selber-machen.jpg 1200w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/>\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<p class=\"uagb-post__title uagb-post__text\">\n\t\t\t\t<a href=\"https:\/\/1mal1japan.de\/en\/asiatische-rezepte\/kimchi-fried-rice-make-your-own-quick-kimchi-bokkeumbap-in-20-minutes\/\" target=\"_self\" rel=\"bookmark noopener noreferrer\">Kimchi Fried Rice: Make your own quick Kimchi Bokkeumbap | in 20 minutes<\/a>\n\t\t\t<\/p>\n\t\t\t\t\t\t<div class='uagb-post__text uagb-post-grid-byline'>\n\t\t\t\t\t\t\t\t<time datetime=\"2026-03-18T06:02:00+01:00\" class=\"uagb-post__date\">\n\t\t\t\t<span class=\"dashicons-calendar dashicons\"><\/span>\t\t\t\t\t18. March 2026\t\t\t\t<\/time>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t<div class='uagb-post__text uagb-post__excerpt'>\n\t\t\t\t\t<p>To the recipe \u2193 Kimchi Fried Rice, also known as Kimchi Bokkeumbap, is a classic&#8230;\t\t\t\t<\/div>\n\t\t\t\t\t\t<div class=\"uagb-post__text uagb-post__cta wp-block-button\">\n\t\t\t\t<a class=\"wp-block-button__link uagb-text-link\" style=\"\" href=\"https:\/\/1mal1japan.de\/en\/asiatische-rezepte\/kimchi-fried-rice-make-your-own-quick-kimchi-bokkeumbap-in-20-minutes\/\" target=\"_self\" rel=\"bookmark noopener noreferrer\">\u279f to the recipe<\/a>\n\t\t\t<\/div>\n\t\t\t\n\t\t\t\t\t\t\t\t\t<\/article>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<article class=\"uagb-post__inner-wrap\">\t\t\t\t\t\t\t\t<div class='uagb-post__image'>\n\t\t\t\t\t\t\t\t\t<a href=\"https:\/\/1mal1japan.de\/en\/asiatische-rezepte\/sundubu-jjigae-spicy-korean-tofu-stew-with-courgette-kimchi-dashima\/\" target=\"_self\" rel=\"bookmark noopener noreferrer\" class='uagb-image-ratio-inherit'><img decoding=\"async\" width=\"1024\" height=\"683\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2026\/02\/Sundubu-Jjigae-Titelbild-1024x683.jpg\" class=\"attachment-large size-large\" alt=\"Sundubu Jjigae cover image\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2026\/02\/Sundubu-Jjigae-Titelbild-1024x683.jpg 1024w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2026\/02\/Sundubu-Jjigae-Titelbild-300x200.jpg 300w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2026\/02\/Sundubu-Jjigae-Titelbild-768x512.jpg 768w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2026\/02\/Sundubu-Jjigae-Titelbild.jpg 1200w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/>\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<p class=\"uagb-post__title uagb-post__text\">\n\t\t\t\t<a href=\"https:\/\/1mal1japan.de\/en\/asiatische-rezepte\/sundubu-jjigae-spicy-korean-tofu-stew-with-courgette-kimchi-dashima\/\" target=\"_self\" rel=\"bookmark noopener noreferrer\">Sundubu Jjigae: Spicy Korean Tofu stew with courgette, Kimchi &#038; Dashima<\/a>\n\t\t\t<\/p>\n\t\t\t\t\t\t<div class='uagb-post__text uagb-post-grid-byline'>\n\t\t\t\t\t\t\t\t<time datetime=\"2026-02-03T10:15:00+01:00\" class=\"uagb-post__date\">\n\t\t\t\t<span class=\"dashicons-calendar dashicons\"><\/span>\t\t\t\t\t3. February 2026\t\t\t\t<\/time>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t<div class='uagb-post__text uagb-post__excerpt'>\n\t\t\t\t\t<p>To the recipe \u2193 Sundubu Jjigae is one of the best-known Korean stews and is&#8230;\t\t\t\t<\/div>\n\t\t\t\t\t\t<div class=\"uagb-post__text uagb-post__cta wp-block-button\">\n\t\t\t\t<a class=\"wp-block-button__link uagb-text-link\" style=\"\" href=\"https:\/\/1mal1japan.de\/en\/asiatische-rezepte\/sundubu-jjigae-spicy-korean-tofu-stew-with-courgette-kimchi-dashima\/\" target=\"_self\" rel=\"bookmark noopener noreferrer\">\u279f to the recipe<\/a>\n\t\t\t<\/div>\n\t\t\t\n\t\t\t\t\t\t\t\t\t<\/article>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<article class=\"uagb-post__inner-wrap\">\t\t\t\t\t\t\t\t<div class='uagb-post__image'>\n\t\t\t\t\t\t\t\t\t<a href=\"https:\/\/1mal1japan.de\/en\/asiatische-rezepte\/make-your-own-gong-bao-chicken-classic-kung-pao-chicken-from-sichuan-cuisine-with-peanuts-chilli\/\" target=\"_self\" rel=\"bookmark noopener noreferrer\" class='uagb-image-ratio-inherit'><img decoding=\"async\" width=\"1024\" height=\"683\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2026\/01\/Gong-Bao-Chicken-Titelbild-1024x683.jpg\" class=\"attachment-large size-large\" alt=\"Gong Bao Chicken cover image\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2026\/01\/Gong-Bao-Chicken-Titelbild-1024x683.jpg 1024w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2026\/01\/Gong-Bao-Chicken-Titelbild-300x200.jpg 300w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2026\/01\/Gong-Bao-Chicken-Titelbild-768x512.jpg 768w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2026\/01\/Gong-Bao-Chicken-Titelbild.jpg 1200w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/>\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<p class=\"uagb-post__title uagb-post__text\">\n\t\t\t\t<a href=\"https:\/\/1mal1japan.de\/en\/asiatische-rezepte\/make-your-own-gong-bao-chicken-classic-kung-pao-chicken-from-sichuan-cuisine-with-peanuts-chilli\/\" target=\"_self\" rel=\"bookmark noopener noreferrer\">Make your own Gong Bao Chicken: Classic Kung Pao Chicken from Sichuan cuisine with peanuts &amp; chilli<\/a>\n\t\t\t<\/p>\n\t\t\t\t\t\t<div class='uagb-post__text uagb-post-grid-byline'>\n\t\t\t\t\t\t\t\t<time datetime=\"2026-01-29T10:30:29+01:00\" class=\"uagb-post__date\">\n\t\t\t\t<span class=\"dashicons-calendar dashicons\"><\/span>\t\t\t\t\t29. January 2026\t\t\t\t<\/time>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t<div class='uagb-post__text uagb-post__excerpt'>\n\t\t\t\t\t<p>Gong Bao Chicken is a classic stir-fry dish from Sichuan cuisine that requires just a&#8230;\t\t\t\t<\/div>\n\t\t\t\t\t\t<div class=\"uagb-post__text uagb-post__cta wp-block-button\">\n\t\t\t\t<a class=\"wp-block-button__link uagb-text-link\" style=\"\" href=\"https:\/\/1mal1japan.de\/en\/asiatische-rezepte\/make-your-own-gong-bao-chicken-classic-kung-pao-chicken-from-sichuan-cuisine-with-peanuts-chilli\/\" target=\"_self\" rel=\"bookmark noopener noreferrer\">\u279f to the recipe<\/a>\n\t\t\t<\/div>\n\t\t\t\n\t\t\t\t\t\t\t\t\t<\/article>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<article class=\"uagb-post__inner-wrap\">\t\t\t\t\t\t\t\t<div class='uagb-post__image'>\n\t\t\t\t\t\t\t\t\t<a href=\"https:\/\/1mal1japan.de\/en\/asiatische-rezepte\/beijing-soup-make-your-own-suan-la-tang-chinese-hot-and-sour-soup\/\" target=\"_self\" rel=\"bookmark noopener noreferrer\" class='uagb-image-ratio-inherit'><img decoding=\"async\" width=\"1024\" height=\"683\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2026\/01\/Pekingsuppe-Titelbild-1024x683.jpg\" class=\"attachment-large size-large\" alt=\"Peking soup cover image\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2026\/01\/Pekingsuppe-Titelbild-1024x683.jpg 1024w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2026\/01\/Pekingsuppe-Titelbild-300x200.jpg 300w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2026\/01\/Pekingsuppe-Titelbild-768x512.jpg 768w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2026\/01\/Pekingsuppe-Titelbild.jpg 1200w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/>\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<p class=\"uagb-post__title uagb-post__text\">\n\t\t\t\t<a href=\"https:\/\/1mal1japan.de\/en\/asiatische-rezepte\/beijing-soup-make-your-own-suan-la-tang-chinese-hot-and-sour-soup\/\" target=\"_self\" rel=\"bookmark noopener noreferrer\">Beijing soup: Make your own Suan La Tang | Chinese hot and sour soup<\/a>\n\t\t\t<\/p>\n\t\t\t\t\t\t<div class='uagb-post__text uagb-post-grid-byline'>\n\t\t\t\t\t\t\t\t<time datetime=\"2026-01-15T06:01:00+01:00\" class=\"uagb-post__date\">\n\t\t\t\t<span class=\"dashicons-calendar dashicons\"><\/span>\t\t\t\t\t15. January 2026\t\t\t\t<\/time>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t<div class='uagb-post__text uagb-post__excerpt'>\n\t\t\t\t\t<p>Beijing Soup (Suan La Tang) is a classic sour and spicy soup from Chinese cuisine&#8230;.\t\t\t\t<\/div>\n\t\t\t\t\t\t<div class=\"uagb-post__text uagb-post__cta wp-block-button\">\n\t\t\t\t<a class=\"wp-block-button__link uagb-text-link\" style=\"\" href=\"https:\/\/1mal1japan.de\/en\/asiatische-rezepte\/beijing-soup-make-your-own-suan-la-tang-chinese-hot-and-sour-soup\/\" target=\"_self\" rel=\"bookmark noopener noreferrer\">\u279f to the recipe<\/a>\n\t\t\t<\/div>\n\t\t\t\n\t\t\t\t\t\t\t\t\t<\/article>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<article class=\"uagb-post__inner-wrap\">\t\t\t\t\t\t\t\t<div class='uagb-post__image'>\n\t\t\t\t\t\t\t\t\t<a href=\"https:\/\/1mal1japan.de\/en\/asiatische-rezepte\/dakgangjeong-make-your-own-korean-crispy-chicken-with-a-sweet-and-spicy-marinade\/\" target=\"_self\" rel=\"bookmark noopener noreferrer\" class='uagb-image-ratio-inherit'><img decoding=\"async\" width=\"1024\" height=\"683\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2025\/09\/Dakgangjeong-Titelbild-1024x683.jpg\" class=\"attachment-large size-large\" alt=\"Dakgangjeong cover image\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2025\/09\/Dakgangjeong-Titelbild-1024x683.jpg 1024w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2025\/09\/Dakgangjeong-Titelbild-300x200.jpg 300w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2025\/09\/Dakgangjeong-Titelbild-768x512.jpg 768w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2025\/09\/Dakgangjeong-Titelbild.jpg 1200w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/>\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<p class=\"uagb-post__title uagb-post__text\">\n\t\t\t\t<a href=\"https:\/\/1mal1japan.de\/en\/asiatische-rezepte\/dakgangjeong-make-your-own-korean-crispy-chicken-with-a-sweet-and-spicy-marinade\/\" target=\"_self\" rel=\"bookmark noopener noreferrer\">Dakgangjeong: Make your own Korean crispy chicken with a sweet and spicy marinade<\/a>\n\t\t\t<\/p>\n\t\t\t\t\t\t<div class='uagb-post__text uagb-post-grid-byline'>\n\t\t\t\t\t\t\t\t<time datetime=\"2025-09-15T06:02:00+02:00\" class=\"uagb-post__date\">\n\t\t\t\t<span class=\"dashicons-calendar dashicons\"><\/span>\t\t\t\t\t15. September 2025\t\t\t\t<\/time>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t<div class='uagb-post__text uagb-post__excerpt'>\n\t\t\t\t\t<p>I didn\u2019t discover Dakgangjeong for the first time whilst travelling, but rather quite inconspicuously in&#8230;\t\t\t\t<\/div>\n\t\t\t\t\t\t<div class=\"uagb-post__text uagb-post__cta wp-block-button\">\n\t\t\t\t<a class=\"wp-block-button__link uagb-text-link\" style=\"\" href=\"https:\/\/1mal1japan.de\/en\/asiatische-rezepte\/dakgangjeong-make-your-own-korean-crispy-chicken-with-a-sweet-and-spicy-marinade\/\" target=\"_self\" rel=\"bookmark noopener noreferrer\">\u279f to the recipe<\/a>\n\t\t\t<\/div>\n\t\t\t\n\t\t\t\t\t\t\t\t\t<\/article>\n\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\n<div style=\"height:20px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n<p class=\"has-background\" style=\"background-color:#ffdddd\"><strong><em>Have you tried the recipe yet? Let me know in the comments \u2013 I can\u2019t wait to hear from you.<\/em><\/strong><\/p>\n\n<script type=\"application\/ld+json\">\n    {\n      \u2018@context\u2019: \u2018http:\/\/schema.org\u2019,\n      \u2018@type\u2019: \u2018Recipe\u2019,\n\n      \u201cname\u201d:\u2018Make your own Gimbap: Korean rice rolls\u2019,\n      \u2018image\u2019: [\n\t\t\n\u2018https:\/\/1mal1japan.de\/wp-content\/uploads\/2025\/01\/Gimbap-Titelbild.jpg\u2019,\n        \u2018https:\/\/1mal1japan.de\/wp-content\/uploads\/2025\/01\/Gimbap-Rezeptbild.jpg\u2019,\n\t\t\n\u2018https:\/\/1mal1japan.de\/wp-content\/uploads\/2025\/01\/Gimbap-Fertig.jpg\u2019,\n        \u2018https:\/\/1mal1japan.de\/wp-content\/uploads\/2025\/01\/Gimbap-Titelbild-2.jpg\u2019\n        ],\n\t\t      \n\u2018author\u2019: {\n        \u2018@type\u2019:\u2018Person\u2019,\n        \u2018name\u2019:\u2018Elisa\u2019\n      },\n\n      \u201cdatePublished\u201d:\" 2025-01-20\u2018, \n      \n      \u201cdescription\u201d:\u2019Gimbap (or Kimbap), the Korean rice rolls, are a delicious snack for on the go or beautifully presented for a tasty dinner. With fresh vegetables, spicy meat and nori sheets, you can whip up a healthy and versatile meal in no time!\",\n\t        \n\u2018prepTime\u2019:\u2018PT30M\u2019,\n      \u2018cookTime\u2019:\u2018PT30M\u2019,\n        \u2018totalTime\u2019:\u2018PT60M\u2019,\n        \n        \u201ckeywords\u201d:\u2018Gimbap, Gimbap recipe, Kimbap, Kimbap recipe, make your own Gimbap, Gimbap rolls, Gimbap ingredients\u2019,\n      \n\u2018recipeYield\u2019: [\n        \u20182\u2019,\n        \u20184 rolls\u2019\n    ], \n      \n        \u2018recipeCategory\u2019:\u2018Main course\u2019,\n        \u2018recipeCuisine\u2019:\u2018Korean\u2019,\n\n      \u2018nutrition\u2019: {\n        \u2018@type\u2019:\u2018NutritionInformation\u2019,\n        \u201ccalories\u201d:\u2018590 kcal\u2019,\n        \n\u2018servingSize\u2019:\u20181 serving\u2019\n      },\n\n    \u201crecipeIngredient\u201d: [\n    \u2018300 g Sushi rice\u2019,\n    \u2018300 ml water\u2019,\n    \u2018250 g beef\u2019,\n    \u20182 eggs\u2019,\n    \u20181 carrot\u2019,\n    \n\u2018100 g spinach\u2019,\n    \u2018\u00bd takuan\u2019,\n    \u20182 garlic cloves\u2019,\n    \u20182 tbsp soy sauce\u2019,\n    \u20181 tbsp sugar\u2019,\n    \u2018a little sesame oil\u2019,\n    \u2018a little oil\u2019,\n    \u2018a little salt\u2019,\n    \u20184 sheets of Nori\u2019,\n    \u20182 tbsp sesame oil\u2019,\n    \u20182 tbsp sesame seeds\u2019\n\t\n],\n\u2018recipeInstructions\u2019: [\n    {\n      \u2018@type\u2019: \u2018HowToStep\u2019,\n      \u2018name\u2019: \u2018Prepare the ingredients\u2019,\n      \u201ctext\u201d: \"Prepare the ingredients for your Korean Gimbap. \u2018,\n      \u2019image\u2018: \u2019https:\/\/1mal1japan.de\/wp-content\/uploads\/2025\/01\/Gimbap-Zutaten.webp\u2018\n    },\n    {\n      \u2019@type\u2018: \u2019HowToStep\u2018,\n      \u2019name\u2018: \u2019Wash the rice\u2018,\n      \u201ctext\u201d: \u2019Start by washing the rice thoroughly. Place it in a large bowl, add plenty of cold water and rinse the rice several times until the water runs almost clear. Add another 500 ml of water to the washed rice and leave it to soak for about 20\u201330 minutes before cooking.\",\n      \n\u2018image\u2019: \u2018https:\/\/1mal1japan.de\/wp-content\/uploads\/2025\/01\/Gimbap-passaggio-2-Reis-waschen-768x3092.webp\u2019\n    },\n    {\n      \u2018@type\u2019: \u2018HowToStep\u2019,\n      \u201cname\u201d: \u2018Cooking the rice\u2019,\n      \u2018text\u2019: \"After the soaking time, drain the water completely. Place the rice in a saucepan (or rice cooker) with fresh water in a 1:1 ratio (for 300g of rice, this is 300ml of water) and a pinch of salt. Now place the saucepan on the hob, put the lid on and bring to the boil over a medium heat. Once the rice has come to the boil, turn the heat down to the lowest setting and leave to simmer gently with the lid on for 13 minutes. Do not open the lid during this time!\",\n      \n\u2018image\u2019: \u2018https:\/\/1mal1japan.de\/wp-content\/uploads\/2025\/01\/Gimbap-passaggio-3-Reis-kochen.webp\u2019\n    },\n    {\n      \n\u2018@type\u2019: \u2018HowToStep\u2019,\n      \u2018name\u2019: \u2018Season the rice and leave to rest\u2019,\n      \u201ctext\u201d: \"Once the rice is cooked, turn off the heat completely. Leave to stand with the lid on for 10 minutes. Then transfer to a shallow bowl, add 2 tbsp sesame oil and mix using a cutting motion with the spoon (do not stir vigorously, but fold in gently). Allow the rice to cool to body temperature before use, i.e. to around 40\u00b0C \u2013 the rice should feel neither hot nor cold to the touch.\",\n      \n\u2018image\u2019: \u2018https:\/\/1mal1japan.de\/wp-content\/uploads\/2025\/01\/Gimbap-passaggio-4-Reis-wuerzen-und-ruhen-lassen.webp\u2019\n    },\n    \n{\n      \u2018@type\u2019: \u2018HowToStep\u2019,\n      \u2018name\u2019: \u2018Prepare the marinade\u2019,\n      \u201ctext\u201d: \u2018Meanwhile, let\u2019s get on with the filling! We\u2019ll start with the marinade for the beef: peel the garlic, finely grate it using a Japanese vegetable grater and place it in a bowl. Add the soy sauce and sugar and mix to form a marinade.\u2019 ,\n      \u2018image\u2019: \u2018https:\/\/1mal1japan.de\/wp-content\/uploads\/2025\/01\/Gimbap-passaggio-5-Marinade-zubereiten-768x3092.webp\u2019\n    },\n    {\n      \n\u2018@type\u2019: \u2018HowToStep\u2019,\n      \u2018name\u2019: \u2018Cut and marinate the beef\u2019,\n      \u201ctext\u201d: \u2018Cut the beef into thin slices and add it to the marinade. Stir everything well so that the meat can absorb the flavours. Set it aside and leave it to marinate whilst you prepare the remaining ingredients.\u2019,\n      \n\u2018image\u2019: \u2018https:\/\/1mal1japan.de\/wp-content\/uploads\/2025\/01\/Gimbap-passaggio-6-Rindfleisch-schneiden-und-marinieren-768x3092.webp\u2019\n    },\n    {\n      \u2018@type\u2019: \u201cHowToStep\u201d,\n      \u2018name\u2019: \u2018Cut the carrots into matchsticks\u2019,\n      \u201ctext\u201d: \u2018Peel the carrots and cut them into fine matchsticks by first slicing them at a 45-degree angle into flat slices and then cutting each slice into thin matchsticks.\u2019,\n      \n\u2018image\u2019: \u2018https:\/\/1mal1japan.de\/wp-content\/uploads\/2025\/01\/Gimbap-passaggio-7-Moehren-in-Stifte-schneiden-768x3092.webp\u2019\n    },\n    {\n      \u2018@type\u2019: \u2018HowToPassaggio\u2019,\n      \n\u2018name\u2019: \u2018Prepare the takuan, spinach and eggs\u2019,\n      \u201ctext\u201d: \u2018Halve the pickled daikon radish (takuan) lengthways if necessary and cut it into evenly thick sticks. Wash the spinach thoroughly and leave it to drain in a colander. Also, beat 2 eggs with a pinch of salt in a small bowl \u2013 set them aside.\u2019,\n      \n\u2018image\u2019: \u2018https:\/\/1mal1japan.de\/wp-content\/uploads\/2025\/01\/Gimbap-passaggio-8-Takuan-Spinat-und-Eier-vorbereiten-768x3092.webp\u2019\n    },\n    {\n      \u2018@type\u2019: \u2018HowToPassaggio\u2019,\n      \u201cname\u201d: \u2018Fry the beef\u2019,\n      \u2018text\u2019: \u2018Heat a frying pan over a medium to high heat and add 3 tbsp of oil. Now fry the marinated beef until it is cooked through all over. Make sure it stays juicy and doesn\u2019t dry out. Remove the meat from the pan and leave it to cool.\u2019 ,\n      \u2018image\u2019: \u2018https:\/\/1mal1japan.de\/wp-content\/uploads\/2025\/01\/Gimbap-passaggio-9-Rindfleisch-braten-768x3092.webp\u2019\n    },\n    {\n      \u2018@type\u2019: \u2018HowToStep\u2019,\n      \u201cname\u201d: \u2018Saut\u00e9ing spinach\u2019,\n      \n\u2018text\u2019: \u2018Add 2 tsp of toasted sesame oil to the same pan and fry the washed spinach until it has just wilted. Remove the spinach from the pan and leave it to cool.\u2019,\n      \u201cimage\u201d: \"https:\/\/1mal1japan.de\/wp-content\/uploads\/ 2025\/01\/Gimbap-Passaggio-10-Saut\u00e9-Spinach-768x3092.webp\"\n    },\n    {\n      \n\u2018@type\u2019: \u2018HowToStep\u2019,\n      \u2018name\u2019: \u2018Fry the carrots\u2019,\n      \u2018text\u2019: \u2018Heat a little more toasted sesame oil in the pan, add the carrot sticks and fry them with a pinch of salt until they are soft. Set them aside and leave them to cool.\u2019,\n      \u201cimage\u201d: \"\n \nhttps:\/\/1mal1japan.de\/wp-content\/uploads\/2025\/01\/Gimbap-passaggio-11-Moehren-braten.webp\u2018\n    },\n    {\n      \u2019@type\u2018: \u2019HowToPassage\u2018,\n      \u201cname\u201d: \u2019Making the omelette\",\n      \u2018text\u2019: \u2018Set the pan to a low heat and pour the egg mixture into the pan. To begin with, you can gently move and whisk the liquid surface so that everything cooks evenly. Fry a thin omelette until the top is almost set. Flip it over and remove it from the pan after a moment, leave it to cool and cut it into even strips.\u2019,\n      \u2018image\u2019: \u2018https:\/\/1mal1japan.de\/wp-content\/uploads\/2025\/01\/Gimbap-passaggio-12-Omelett-zubereiten.webp\u2019\n    \n},\n    {\n      \u2018@type\u2019: \u2018HowToStep\u2019,\n      \u2018name\u2019: \u2018Spreading the rice\u2019,\n      \u201ctext\u201d: \"Tip: Wrap your Sushi mat in cling film to prevent the rice from sticking to the bamboo. Also, have a bowl of fresh water ready. Use this to moisten your hands repeatedly whilst spreading the rice \u2013 this prevents the rice from becoming mushy as you spread it and keeps it nice and moist. Place a nori sheet, rough side up, on a Sushi mat, ensuring the bottom edge of the sheet is flush with the mat. Spread a thin layer of cooked rice (about a quarter of the rice) evenly over the Nori, leaving a gap of about 2.5 cm at the top edge. The rice should not be spread too thickly so that the roll remains nice and compact.\",\n      \n\u2018image\u2019: \u2018https:\/\/1mal1japan.de\/wp-content\/uploads\/2025\/01\/Gimbap-passaggio-13-Reis-verteilen-768x3092.webp\u2019\n    },\n    {\n      \u2018@type\u2019: \u2018HowToPassaggio\u2019,\n      \u201cname\u201d: \u2018Rolling and shaping\u2019,\n      \u2018text\u2019: \"Place the prepared ingredients \u2013 beef, takuan strips, spinach, omelette strips and carrots \u2013 in the centre of the rice. Now to roll it up: Lift the bottom edge of the bamboo mat and the Nori using your thumb and index finger. Hold the filling in place with your other fingers. Lift the Sushi mat up to the exposed top edge and press down gently. Lift the mat slightly again and bring both ends of the Nori sheet together to create an overlapping seam. Roll the Sushi roll completely into the mat and shape it into a nice round form. Repeat this process with all the nori sheets and ingredients to form 4 delicious Gimbap rolls.\u2018,\n      \u201cimage\u201d: \u2019https:\/\/1mal1japan.de\/wp-content\/uploads\/2025\/01\/Gimbap-passaggio-14-Rollen-e-Forme-768x3092.webp\"\n    \n},\n    {\n      \u2018@type\u2019: \u2018HowToStep\u2019,\n      \u2018name\u2019: \u2018Brushing and cutting\u2019,\n      \u201ctext\u201d: \"Place the finished rolls on a chopping board and lightly brush the surface of the finished rolls with toasted sesame oil and sprinkle them with toasted white sesame seeds. Cut the rolls into 8 even pieces using a sharp knife. To ensure a clean result, wipe the knife with a damp cloth or a little water after each cut. Arrange the Gimbap pieces in a tower shape on a plate. They taste best at room temperature and make a perfect snack on the go, a light lunch or a colourful addition to a larger meal. \u2018,\n      \u2019image\u2018: \u2019https:\/\/1mal1japan.de\/wp-content\/uploads\/2025\/01\/Gimbap-passaggio-15-Bestreichen-e-Schneiden-768x3092.webp\u2018\n    }\n     ],\n      \u201cvideo\u201d: {\n        \u2019@type\": \u2018VideoObject\u2019,\n        \u201cname\u201d: \u2018Make your own Gimbap | Korean rice rolls with vegetables & meat | Fresh & versatile!\u2019,\n        \u2018description\u2019: \u2018Today we\u2019re making Gimbap \u2013 savoury rice rolls from Korea that are also very popular in Japan! Filled with vegetables, egg and beef, they\u2019re perfect for Bento boxes, picnics or meal prep. I\u2019ll show you how to easily roll Gimbap yourself \u2013 without any professional tools! 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