{"id":66211,"date":"2025-07-16T12:50:44","date_gmt":"2025-07-16T10:50:44","guid":{"rendered":"https:\/\/1mal1japan.de\/asiatische-rezepte\/make-your-own-japchae-korean-glass-noodle-salad-with-vegetables-tofu\/"},"modified":"2026-08-13T14:45:54","modified_gmt":"2026-08-13T12:45:54","slug":"make-your-own-japchae-korean-glass-noodle-salad-with-vegetables-tofu","status":"publish","type":"asiatische_rezepte","link":"https:\/\/1mal1japan.de\/en\/asiatische-rezepte\/make-your-own-japchae-korean-glass-noodle-salad-with-vegetables-tofu\/","title":{"rendered":"Make your own Japchae: Korean glass noodle salad with vegetables &amp; Tofu"},"content":{"rendered":"\n<div class=\"wp-block-columns are-vertically-aligned-center is-layout-flex wp-container-core-columns-is-layout-7387b849 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-vertically-aligned-center is-layout-flow wp-block-column-is-layout-flow\" style=\"flex-basis:40%\">\n<div class=\"wp-block-buttons is-horizontal is-content-justification-left is-layout-flex wp-container-core-buttons-is-layout-7b1574cb wp-block-buttons-is-layout-flex\">\n<div class=\"wp-block-button is-style-fill\"><a class=\"wp-block-button__link has-background has-custom-font-size wp-element-button\" href=\"#recipe\" style=\"background-color:#ff3333;font-size:14px\">to the recipe \u2193<\/a><\/div>\n\n\n\n<div class=\"wp-block-button is-style-fill\"><a class=\"wp-block-button__link has-background has-custom-font-size wp-element-button\" href=\"#video\" style=\"background-color:#ff3333;font-size:14px\">To the video \u2193<\/a><\/div>\n<\/div>\n<\/div>\n\n\n\n<div class=\"wp-block-column is-vertically-aligned-center is-layout-flow wp-container-core-column-is-layout-b3df97a0 wp-block-column-is-layout-flow\" style=\"padding-top:0;padding-right:0;padding-bottom:0;padding-left:0\">\n<div class=\"wp-block-columns are-vertically-aligned-center is-not-stacked-on-mobile is-layout-flex wp-container-core-columns-is-layout-8e64cf30 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.ant-col{margin-bottom:12px}.wpml-ls-fontSize-control div[aria-label=\"Font size\"]{margin-bottom:12px}.wpml-ls-fontSize-control .wpml-ls-fontLetterSpacing-control{display:grid;place-items:center;align-self:center}\n<\/style><div role=\"navigation\" aria-label=\"Sprachumschalter\" id=\"\" class=\"wpml-language-switcher-block is-layout-flex is-responsive has-child-selected wp-block-navigation\" style=\"margin-top:5px;margin-bottom:5px\"><div class=\"wp-block wp-block-navigation-item has-link has-child wp-block-navigation-submenu\"><div id=\"\" class=\"\"><ul class=\"horizontal-list  hasSpacing isHorizontal\" style=\"--language-spacing:5px;flex-wrap:nowrap\" aria-label=\"Verf&Atilde;&frac14;gbare Sprachen\" data-is-drop-zone=\"true\"><li class=\"wp-block-navigation-item \" data-wpml=\"language-item\" style=\"padding-top:5px;padding-bottom:5px;padding-left:5px;padding-right:5px\"><div><a class=\"wp-block-navigation-item__content\" style=\"--font-size:16px;--letter-spacing:0px;--text-transform:capitalize\" data-wpml=\"link\" href=\"https:\/\/1mal1japan.de\/\" aria-label=\"Switch to Deutsch\"><img decoding=\"async\" alt=\"wpml-ls-flag\" class=\"wpml-ls-flag\" src=\"https:\/\/1mal1japan.de\/wp-content\/plugins\/sitepress-multilingual-cms\/res\/flags\/de.svg\" style=\"margin-right:0px;width:25px;height:25px;border-radius:0%;object-fit:unset\" size=\"24\" data-wpml=\"flag-url\" width=\"25\" height=\"25\"><\/a><\/div><\/li><li class=\"wp-block-navigation-item \" data-wpml=\"current-language-item\" style=\"padding-top:5px;padding-bottom:5px;padding-left:5px;padding-right:5px;background-color:var(--ast-global-color-4)\"><div aria-current=\"page\"><img decoding=\"async\" alt=\"wpml-ls-flag\" class=\"wpml-ls-flag\" src=\"https:\/\/1mal1japan.de\/wp-content\/plugins\/sitepress-multilingual-cms\/res\/flags\/en.svg\" style=\"margin-right:0px;width:25px;height:25px;border-radius:0%;object-fit:unset\" size=\"24\" data-wpml=\"flag-url\" width=\"25\" height=\"25\"><\/div><\/li><li class=\"wp-block-navigation-item \" data-wpml=\"language-item\" style=\"padding-top:5px;padding-bottom:5px;padding-left:5px;padding-right:5px\"><div><a class=\"wp-block-navigation-item__content\" style=\"--font-size:16px;--letter-spacing:0px;--text-transform:capitalize\" data-wpml=\"link\" href=\"https:\/\/1mal1japan.de\/it\/\" aria-label=\"Switch to Italiano\"><img decoding=\"async\" alt=\"wpml-ls-flag\" class=\"wpml-ls-flag\" src=\"https:\/\/1mal1japan.de\/wp-content\/plugins\/sitepress-multilingual-cms\/res\/flags\/it.svg\" style=\"margin-right:0px;width:25px;height:25px;border-radius:0%;object-fit:unset\" size=\"24\" data-wpml=\"flag-url\" width=\"25\" height=\"25\"><\/a><\/div><\/li><\/ul><\/div><\/div><\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\n<div style=\"height:20px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n<p class=\"wp-block-paragraph\">If you\u2019re looking for a vegetarian dish that\u2019s not only filling but also packed with flavour, then you\u2019ll love Japchae. I like to make it when I fancy something hearty but not too heavy, and when I\u2019ve got a few leftover vegetables in the fridge waiting to be used up. Whether served warm or cold, straight from the pan or as a Bento on the go: Japchae is simply always a hit. And don\u2019t worry, even if the ingredient list looks long, it\u2019s absolutely straightforward to prepare.<\/p>\n\n<!--more-->\n\n<figure class=\"wp-block-image aligncenter size-full\"><img decoding=\"async\" width=\"1200\" height=\"800\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2025\/07\/Japchae-selber-machen.jpg\" alt=\"Making Japchae yourself\" class=\"wp-image-54182\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2025\/07\/Japchae-selber-machen.jpg 1200w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2025\/07\/Japchae-selber-machen-300x200.jpg 300w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2025\/07\/Japchae-selber-machen-1024x683.jpg 1024w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2025\/07\/Japchae-selber-machen-768x512.jpg 768w\" sizes=\"(max-width: 1200px) 100vw, 1200px\" \/><\/figure>\n\n<h2 class=\"wp-block-heading\" id=\"h-was-ist-japchae-eigentlich\">What exactly is Japchae?<\/h2>\n\n<p class=\"wp-block-paragraph\">Japchae (\uc7a1\ucc44) is an integral part of Korean cuisine, not only because it is so delicious, but also because it has a long history. The name literally means \u2018mixed vegetable dish\u2019, and in fact, Japchae was originally a dish prepared entirely without noodles: it originated at the royal court of the Joseon Dynasty and consisted at that time of artfully arranged, stir-fried vegetables, but without any dangmyeon.<\/p>\n\n<p class=\"wp-block-paragraph\">The translucent sweet potato glass noodles as we know them today were only added in the 20th century. They have since become the centrepiece of Japchae: wonderfully soft, springy and with that characteristic glossy surface.<\/p>\n\n<p class=\"wp-block-paragraph\">Traditionally, the dish is served with marinated beef, but in Korea there are countless variations: sometimes with egg, sometimes entirely vegetarian, sometimes with mushrooms and spinach, or colourfully mixed with peppers, carrots and spring onions. The preparation is also special: all the ingredients are fried separately and only mixed together at the very end. This ensures that the flavour, colour and texture are wonderfully preserved.<\/p>\n\n<figure class=\"wp-block-image aligncenter size-full\"><img decoding=\"async\" width=\"1200\" height=\"800\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2025\/07\/Japchae-Titelbild-2.jpg\" alt=\"Japchae recipe\" class=\"wp-image-54178\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2025\/07\/Japchae-Titelbild-2.jpg 1200w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2025\/07\/Japchae-Titelbild-2-300x200.jpg 300w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2025\/07\/Japchae-Titelbild-2-1024x683.jpg 1024w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2025\/07\/Japchae-Titelbild-2-768x512.jpg 768w\" sizes=\"(max-width: 1200px) 100vw, 1200px\" \/><\/figure>\n\n<p class=\"wp-block-paragraph\">No wonder, then, that Japchae is now a symbol of hospitality and is a staple on festive tables during holidays such as <em>Chuseok<\/em> (the Korean harvest festival) or <em>Seollal<\/em> (Lunar New Year). Whether as a side dish or a main course, Japchae represents diversity, balance and a touch of festive splendour in everyday life in Korea.<\/p>\n\n<div style=\"height:20px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n<section class=\"wp-block-uagb-section uagb-section__wrap uagb-section__background-none uagb-block-6492d650\"><div class=\"uagb-section__overlay\"><\/div><div class=\"uagb-section__inner-wrap\">\n<section class=\"wp-block-uagb-section uagb-section__wrap uagb-section__background-none uagb-block-89760efc\"><div class=\"uagb-section__overlay\"><\/div><div class=\"uagb-section__inner-wrap\">\n<figure class=\"wp-block-image alignleft size-full is-resized\"><img decoding=\"async\" width=\"2000\" height=\"2000\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2024\/01\/Logo-Onigiri-Reisball-2000px.png\" alt=\"\" class=\"wp-image-36793\" style=\"width:100px\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2024\/01\/Logo-Onigiri-Reisball-2000px.png 2000w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2024\/01\/Logo-Onigiri-Reisball-2000px-300x300.png 300w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2024\/01\/Logo-Onigiri-Reisball-2000px-1024x1024.png 1024w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2024\/01\/Logo-Onigiri-Reisball-2000px-150x150.png 150w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2024\/01\/Logo-Onigiri-Reisball-2000px-768x768.png 768w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2024\/01\/Logo-Onigiri-Reisball-2000px-1536x1536.png 1536w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2024\/01\/Logo-Onigiri-Reisball-2000px-600x600.png 600w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2024\/01\/Logo-Onigiri-Reisball-2000px-1200x1200.png 1200w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2024\/01\/Logo-Onigiri-Reisball-2000px-100x100.png 100w\" sizes=\"(max-width: 2000px) 100vw, 2000px\" \/><\/figure>\n<\/div><\/section>\n\n\n\n<section class=\"wp-block-uagb-section uagb-section__wrap uagb-section__background-none uagb-block-6d656dd4\"><div class=\"uagb-section__overlay\"><\/div><div class=\"uagb-section__inner-wrap\">\n<h3 class=\"wp-block-heading has-text-align-left\" id=\"h-wann-isst-man-japchae-in-korea\" style=\"margin-top:0px;margin-bottom:0px\">When is Japchae eaten in Korea?<\/h3>\n\n\n\n<p class=\"has-text-align-left wp-block-paragraph\"><em>Japchae is a real festive dish in Korea. It is often served at birthdays, family gatherings or traditional holidays such as Lunar New Year (Seollal) and Chuseok. However, it has now become just as much a part of everyday life; as a side dish, a main course or in a lunchbox.<\/em><\/p>\n\n\n\n<p class=\"has-text-align-left wp-block-paragraph\"><em>What I particularly like about it: Japchae not only tastes great fresh from the pan, but is still really tasty the next day. So it\u2019s brilliant to prepare in advance \u2013 perfect for busy weeks or to take to the office.<\/em><\/p>\n<\/div><\/section>\n<\/div><\/section>\n\n<div style=\"height:20px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n<h2 class=\"wp-block-heading\" id=\"h-so-gelingt-dir-japchae-zu-hause\">How to make Japchae at home<\/h2>\n\n<p class=\"wp-block-paragraph\">Making Japchae at home is easier than you might think, and with the right ingredients, this Korean classic turns into a wonderfully aromatic stir-fry. Glassy sweet potato noodles meet colourful vegetables, toasted sesame seeds and a slightly sweet soy sauce \u2013 perfect for any time of year.<\/p>\n\n<p class=\"wp-block-paragraph\"><strong>The key ingredients for Japchae:<\/strong><\/p>\n\n<ul class=\"wp-block-list\">\n<li><strong>Glass noodles:<\/strong> Dangmyeon is the name given to the typical Korean glass noodles made from sweet potato starch. Once cooked, they become wonderfully springy and absorb the sauce particularly well. A little tip: cut them with scissors after cooking; this makes mixing and portioning easier.<\/li>\n\n\n\n<li><strong>Vegetables:<\/strong> A colourful mix of carrots, peppers, onions, spinach and spring onions adds colour and crunch. Each variety is saut\u00e9ed briefly and separately to best preserve flavour and texture.<\/li>\n\n\n\n<li><strong>Mushrooms &amp; Tofu:<\/strong> Firm button mushrooms add a savoury note, whilst fresh or rehydrated Shiitake mushrooms provide extra Umami. Tofu provides extra protein; it\u2019s best to use firm Tofu and pat it dry thoroughly before frying.<\/li>\n\n\n\n<li><strong>Seasoning sauce:<\/strong> A mixture of soy sauce, sesame oil, honey (or rice syrup for the vegan version), salt and pepper gives the dish its characteristic sweet and savoury depth. A hint of garlic rounds it all off.<\/li>\n\n\n\n<li><strong>To sprinkle on top:<\/strong> Toasted sesame seeds add flavour and crunch: don\u2019t forget them!<\/li>\n<\/ul>\n\n<div style=\"height:60px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n<section class=\"wp-block-uagb-section uagb-section__wrap uagb-section__background-image uagb-block-4f33e59d\"><div class=\"uagb-section__overlay\"><\/div><div class=\"uagb-section__inner-wrap\">\n<section class=\"wp-block-uagb-section uagb-section__wrap uagb-section__background-undefined uagb-block-cb2aa0ee\"><div class=\"uagb-section__overlay\"><\/div><div class=\"uagb-section__inner-wrap\">\n<section class=\"wp-block-uagb-section uagb-section__wrap uagb-section__background-color uagb-block-c542a610\"><div class=\"uagb-section__overlay\"><\/div><div class=\"uagb-section__inner-wrap\">\n<p class=\"has-text-align-center has-white-color has-text-color wp-block-paragraph\">TOP RECOMMENDATION<\/p>\n<\/div><\/section>\n\n\n\n<div style=\"height:30px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n<\/div><\/section>\n\n\n\n<div data-block-name=\"woocommerce\/single-product\" data-product-id=\"55077\" data-wp-context=\"woocommerce\/products::{&quot;productId&quot;:55077,&quot;variationId&quot;:null}\" data-wp-interactive=\"woocommerce\/single-product\" class=\"wp-block-woocommerce-single-product woocommerce\">\n<div class=\"wp-block-columns has-background is-layout-flex wp-container-core-columns-is-layout-08dd3424 wp-block-columns-is-layout-flex\" style=\"background-color:#ffffffd9;margin-top:0;margin-bottom:0;padding-top:var(--wp--preset--spacing--20);padding-right:var(--wp--preset--spacing--20);padding-bottom:var(--wp--preset--spacing--20);padding-left:var(--wp--preset--spacing--20)\">\n<div class=\"wp-block-column is-vertically-aligned-top is-layout-flow wp-block-column-is-layout-flow\" style=\"flex-basis:50%\"><div style=\"position:relative;\"><div data-block-name=\"woocommerce\/product-image\" data-height=\"\" data-is-descendent-of-single-product-block=\"true\" data-sale-badge-align=\"left\" data-show-sale-badge=\"false\" class=\"wc-block-components-product-image wc-block-grid__product-image wc-block-components-product-image--aspect-ratio-auto wp-block-woocommerce-product-image\"><a href=\"https:\/\/1mal1japan.de\/produkt\/japchae-kochbox\/\" data-wp-on--click=\"woocommerce\/product-collection::actions.viewProduct\"><img decoding=\"async\" width=\"800\" height=\"800\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2025\/08\/Japchae-Kochbox-Titelbild-komp.jpg\" class=\"attachment-large size-large\" alt=\"Japchae Kochbox Titelbild\" data-testid=\"product-image\" data-image-id=\"55215\" style=\"object-fit:cover;\" loading=\"lazy\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2025\/08\/Japchae-Kochbox-Titelbild-komp.jpg 800w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2025\/08\/Japchae-Kochbox-Titelbild-komp-300x300.jpg 300w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2025\/08\/Japchae-Kochbox-Titelbild-komp-150x150.jpg 150w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2025\/08\/Japchae-Kochbox-Titelbild-komp-768x768.jpg 768w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2025\/08\/Japchae-Kochbox-Titelbild-komp-600x600.jpg 600w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2025\/08\/Japchae-Kochbox-Titelbild-komp-100x100.jpg 100w\" sizes=\"auto, (max-width: 800px) 100vw, 800px\" \/><div class=\"wc-block-components-product-image__inner-container\">\n\n<\/div><\/a><\/div><\/div><\/div>\n\n\n\n<div class=\"wp-block-column is-layout-flow wp-container-core-column-is-layout-569ef755 wp-block-column-is-layout-flow\" style=\"padding-top:var(--wp--preset--spacing--20);padding-right:var(--wp--preset--spacing--20);padding-bottom:var(--wp--preset--spacing--20);padding-left:var(--wp--preset--spacing--20)\"><h2 style=\"font-size:25px;text-transform:none;padding-top:0;padding-bottom:0;padding-left:0;padding-right:0;margin-top:0;margin-bottom:0\" class=\"has-link-color wp-elements-1 wp-block-post-title has-text-color has-ast-global-color-1-color\"><a href=\"https:\/\/1mal1japan.de\/produkt\/japchae-kochbox\/\" target=\"_self\" >Japchae Kochbox | f\u00fcr koreanischer Glasnudelsalat, vegetarisch<\/a><\/h2>\n\n<div style=\"font-size:16px;padding-top:0;padding-bottom:0;margin-top:var(--wp--preset--spacing--20);margin-bottom:0\" class=\"wp-block-post-excerpt\"><p class=\"wp-block-post-excerpt__excerpt\">7-tlg. Set f\u00fcr 2 Portionen koreanischer Glasnudelsalat, inkl. Anleitung, einfach &#038; vegetarisch. Koreanischer Klassiker f\u00fcr zuhause: Mit unserer Japchae Kochbox zauberst du dir im Handumdrehen&hellip; <\/p><\/div>\n\n<div data-block-name=\"woocommerce\/product-price\" data-is-descendent-of-single-product-block=\"true\" data-style=\"{&quot;spacing&quot;:{&quot;margin&quot;:{&quot;top&quot;:&quot;0px&quot;,&quot;bottom&quot;:&quot;0px&quot;,&quot;left&quot;:&quot;0&quot;,&quot;right&quot;:&quot;0&quot;}}}\" style=\"margin-top:0px;margin-bottom:0px;margin-left:0;margin-right:0\" class=\"wp-block-woocommerce-product-price\" ><div class=\"wc-block-components-product-price wc-block-grid__product-price \" style=\"\" >\n\t\t\t\t\t<span class=\"woocommerce-Price-amount amount\"><bdi><span class=\"woocommerce-Price-currencySymbol\" translate=\"no\">&euro;<\/span>18,99<\/bdi><\/span>\n\t\t\t\t<\/div><\/div>\n\n<div data-block-name=\"woocommerce\/add-to-cart-form\" class=\"wp-block-add-to-cart-form wc-block-add-to-cart-form wc-block-add-to-cart-form--input wp-block-woocommerce-add-to-cart-form\" ><p class=\"stock in-stock\">In stock<\/p>\n\n\t\n\t<form class=\"cart\" action=\"https:\/\/1mal1japan.de\/produkt\/japchae-kochbox\/\" method=\"post\" enctype='multipart\/form-data'>\n\t\t\n\t\t<div class=\"quantity\">\n\t\t<label class=\"screen-reader-text\" for=\"quantity_6aa9d710adfe7\">Japchae Kochbox | f\u00fcr koreanischer Glasnudelsalat, vegetarisch quantity<\/label>\n\t<input\n\t\ttype=\"number\"\n\t\t\t\tid=\"quantity_6aa9d710adfe7\"\n\t\tclass=\"input-text qty text\"\n\t\tname=\"quantity\"\n\t\tvalue=\"1\"\n\t\taria-label=\"Product quantity\"\n\t\t\t\tmin=\"1\"\n\t\t\t\t\tmax=\"103\"\n\t\t\t\t\t\t\tstep=\"1\"\n\t\t\tplaceholder=\"\"\n\t\t\tinputmode=\"numeric\"\n\t\t\tautocomplete=\"off\"\n\t\t\t\/>\n\t<\/div>\n\n\t\t<button type=\"submit\" name=\"add-to-cart\" value=\"55077\" class=\"single_add_to_cart_button button alt\">Add to cart<\/button>\n\n\t\t\t<\/form>\n\n\t\n<\/div>\n\n\n<div class=\"wp-block-buttons is-vertical is-content-justification-left is-layout-flex wp-container-core-buttons-is-layout-66651326 wp-block-buttons-is-layout-flex\">\n<div class=\"wp-block-button has-custom-width wp-block-button__width-100\"><a class=\"wp-block-button__link has-vivid-cyan-blue-background-color has-background wp-element-button\" href=\"https:\/\/amzn.to\/3WV7Q0D\" target=\"_blank\" rel=\"noreferrer noopener\">\u2192 Buy at <strong>Amazon<\/strong><\/a><\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\n\n\n<div style=\"height:20px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n<\/div><\/section>\n\n<div style=\"height:20px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n<p class=\"wp-block-paragraph\"><strong>Here\u2019s how it works:<\/strong><\/p>\n\n<p class=\"wp-block-paragraph\">First, soak the glass noodles or cook them according to the packet instructions, rinse them under cold water and cut them into bite-sized pieces with scissors. In the meantime, prepare the vegetables: carrots, peppers, onions, mushrooms and spring onions are cut into fine strips or slices, and the spinach is blanched and squeezed dry. Cut the Tofu into strips and pat dry.<\/p>\n\n<p class=\"wp-block-paragraph\">Then it\u2019s time to fry: add each type of vegetable to the pan one at a time, so everything stays nice and crisp and retains its own flavour. Meanwhile, you can fry the Tofu in a second pan with a little oil until crispy.<\/p>\n\n<figure class=\"wp-block-image aligncenter size-full\"><img decoding=\"async\" width=\"1214\" height=\"800\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2025\/07\/Japchae-Rezept-selber-machen.jpg\" alt=\"Make your own Japchae recipe\" class=\"wp-image-54231\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2025\/07\/Japchae-Rezept-selber-machen.jpg 1214w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2025\/07\/Japchae-Rezept-selber-machen-300x198.jpg 300w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2025\/07\/Japchae-Rezept-selber-machen-1024x675.jpg 1024w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2025\/07\/Japchae-Rezept-selber-machen-768x506.jpg 768w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2025\/07\/Japchae-Rezept-selber-machen-1200x791.jpg 1200w\" sizes=\"(max-width: 1214px) 100vw, 1214px\" \/><\/figure>\n\n<p class=\"wp-block-paragraph\">Finally, combine everything in a large frying pan or wok: glass noodles, vegetables, Tofu and mushrooms. Season to taste with soy sauce, sesame oil, honey, salt and pepper, mix everything well and leave to simmer together for a few more minutes. Sprinkle a little toasted sesame over the top \u2013 and your Japchae is ready!<\/p>\n\n<div style=\"height:20px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n<section class=\"wp-block-uagb-section uagb-section__wrap uagb-section__background-none uagb-block-444e9ff7\"><div class=\"uagb-section__overlay\"><\/div><div class=\"uagb-section__inner-wrap\">\n<section class=\"wp-block-uagb-section uagb-section__wrap uagb-section__background-none uagb-block-d0744c50\"><div class=\"uagb-section__overlay\"><\/div><div class=\"uagb-section__inner-wrap\">\n<figure class=\"wp-block-image alignleft size-full is-resized\"><img decoding=\"async\" width=\"2000\" height=\"2000\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2024\/01\/Logo-Onigiri-Reisball-2000px.png\" alt=\"\" class=\"wp-image-36793\" style=\"width:100px\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2024\/01\/Logo-Onigiri-Reisball-2000px.png 2000w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2024\/01\/Logo-Onigiri-Reisball-2000px-300x300.png 300w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2024\/01\/Logo-Onigiri-Reisball-2000px-1024x1024.png 1024w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2024\/01\/Logo-Onigiri-Reisball-2000px-150x150.png 150w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2024\/01\/Logo-Onigiri-Reisball-2000px-768x768.png 768w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2024\/01\/Logo-Onigiri-Reisball-2000px-1536x1536.png 1536w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2024\/01\/Logo-Onigiri-Reisball-2000px-600x600.png 600w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2024\/01\/Logo-Onigiri-Reisball-2000px-1200x1200.png 1200w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2024\/01\/Logo-Onigiri-Reisball-2000px-100x100.png 100w\" sizes=\"(max-width: 2000px) 100vw, 2000px\" \/><\/figure>\n<\/div><\/section>\n\n\n\n<section class=\"wp-block-uagb-section uagb-section__wrap uagb-section__background-none uagb-block-b665e32f\"><div class=\"uagb-section__overlay\"><\/div><div class=\"uagb-section__inner-wrap\">\n<h3 class=\"wp-block-heading has-text-align-left\" id=\"h-drei-varianten-fur-dein-japchae\" style=\"margin-top:0px;margin-bottom:0px\">Three variations for your Japchae<\/h3>\n\n\n\n<p class=\"has-text-align-left wp-block-paragraph\">Whether classic or creative: Japchae can be adapted to suit your taste. Here are a few popular variations:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li><em><strong>1. Traditional with beef:<\/strong> Thinly sliced beef (e.g. rump or fillet<\/em>) <em>is marinated with a little soy sauce, sesame oil, sugar and pepper and briefly stir-fried; this is probably the best-known form of Japchae.<\/em><\/li>\n\n\n\n<li><em><strong>2. With egg as a topping:<\/strong> Fry an egg yolk thinly in a pan, cut into fine strips and sprinkle over the finished Japchae as a garnish. It looks lovely and adds a gentle, silky touch to the dish.<\/em><\/li>\n\n\n\n<li><em><strong>3. With mung bean glass noodles:<\/strong> Instead of dangmyeon made from sweet potato starch, you can also use mung bean glass noodles; they are slightly more delicate but just as tasty and available in many Asian shops.<\/em><\/li>\n<\/ul>\n<\/div><\/section>\n<\/div><\/section>\n\n<div style=\"height:20px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n<p class=\"wp-block-paragraph\"><strong>Perhaps the classic version with beef? Or vegetarian, as here, with Tofu, colourful vegetables and plenty of sesame? I\u2019m curious to know how you prefer to make your Japchae. Do let me know in the comments! Have fun trying it out \u2013 and \ub9db\uc788\uac8c \ub4dc\uc138\uc694 <em>(Masitge Deuseyo)<\/em>, bon app\u00e9tit!<\/strong><\/p>\n\n<a name=\"recipe\"><\/a>\n\n<div style=\"height:40px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n<div class=\"wp-block-columns custom-container is-layout-flex wp-container-core-columns-is-layout-7387b849 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\" style=\"flex-basis:100%\">\n<div class=\"wp-block-columns wp-embed-aspect-16-9 wp-has-aspect-ratio is-layout-flex wp-container-core-columns-is-layout-7387b849 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-df3ed33d is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image aligncenter size-full\"><img decoding=\"async\" width=\"800\" height=\"1200\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2025\/07\/Japchae-Rezeptbild.jpg\" alt=\"Japchae recipe image\" class=\"wp-image-54181\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2025\/07\/Japchae-Rezeptbild.jpg 800w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2025\/07\/Japchae-Rezeptbild-200x300.jpg 200w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2025\/07\/Japchae-Rezeptbild-683x1024.jpg 683w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2025\/07\/Japchae-Rezeptbild-768x1152.jpg 768w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-2c1672f5 is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image alignright size-full is-resized\" style=\"margin-top:-80px;margin-right:0px;margin-bottom:0;margin-left:0\"><img decoding=\"async\" width=\"200\" height=\"200\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2025\/03\/Zeichenflaeche-1.png\" alt=\"Japan meets Korea recipes\" class=\"wp-image-54678\" style=\"width:150px\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2025\/03\/Zeichenflaeche-1.png 200w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2025\/03\/Zeichenflaeche-1-150x150.png 150w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2025\/03\/Zeichenflaeche-1-100x100.png 100w\" sizes=\"(max-width: 200px) 100vw, 200px\" \/><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\" id=\"h-japchae\">Japchae<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Serves 2 | 20 minutes | 609 kcal<\/strong><\/p>\n\n\n\n<a class=\"rezeptbutton rezeptbutton1 matomo_download\" href=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2025\/07\/Rezept_Japchae_Druckansicht.pdf\" target=\"\u2018_blank\u2019\" rel=\"noopener noreferrer\">\ud83d\udda8\ufe0f Print PDF<\/a>\r\n\r\n<a class=\"rezeptbutton rezeptbutton2\" href=\"https:\/\/www.pinterest.com\/pin\/create\/bookmarklet\/?url=https:\/\/1mal1japan.de\/rezepte\/Japchae\/&#038; media=https:\/\/1mal1japan.de\/wp-content\/uploads\/2025\/08\/Pinterest-Rezept-Japchae.png&#038;description= Make+your+own+Japchae:+Korean+glass+noodle+salad+with+vegetables+&#038;+Tofu&#038;is_video=false\" target=\"_blank\" rel=\"noopener noreferrer\">\r\n \r\n\ud83d\udccc Save pin<\/a>\n\n\n\n<p class=\"has-normal-font-size wp-block-paragraph\">Glass noodles, colourful vegetables, aromatic sauce&#8230; Japchae is a Korean classic that\u2019s delicious served hot or cold. Here\u2019s a simple, vegetarian recipe that\u2019s also perfect for preparing in advance.<\/p>\n<\/div>\n<\/div>\n\n\n\n<hr class=\"wp-block-separator has-text-color has-css-opacity has-background wp-embed-aspect-16-9 wp-has-aspect-ratio is-style-wide\" style=\"background-color:#eaeaea;color:#eaeaea\"\/>\n\n\n\n<h3 class=\"wp-block-heading\" id=\"h-zutaten-2-portionen\">Ingredients (2 servings)<\/h3>\n\n\n\n<div class=\"wp-block-buttons is-layout-flex wp-block-buttons-is-layout-flex\">\n<div class=\"wp-block-button\"><a class=\"wp-block-button__link wp-element-button\" href=\"https:\/\/1mal1japan.de\/en\/cart\/?add-to-cart=55077\" target=\"_blank\" rel=\"nofollow noopener noreferrer noopener\">* Add ingredients to basket \ud83e\ude84<\/a><\/div>\n<\/div>\n\n\n\n<p class=\"has-text-align-left wp-block-paragraph\" style=\"font-size:16px\"><strong>150g <\/strong>sweet potato glass noodles<em> (Dangmyeon)<\/em> <a href=\"https:\/\/1mal1japan.de\/produkt\/dangmyeon\/\"><u>(im Shop ansehen)<\/u><\/a>*<\/p>\n\n\n\n<p class=\"has-text-align-left wp-block-paragraph\" style=\"font-size:16px\"><strong>Vegetables &amp; Tofu:<\/strong><br\/><strong>1<\/strong> carrot<br\/><strong>1 <\/strong>red pepper<br\/><strong>1<\/strong> onion<br\/><strong>4<\/strong> large button mushrooms<em> (or 6 dried, rehydrated Shiitake <a href=\"https:\/\/1mal1japan.de\/produkt\/shiitake-pilze\/\"><u>(im Shop ansehen)<\/u><\/a>*)<\/em><br\/><strong>1 <\/strong>spring onion<br\/><strong>1 <\/strong>clove of garlic<br\/><strong>80\u202fg<\/strong> fresh spinach leaves<br\/><strong>100\u202fg <\/strong>firm Tofu<em> (optional; chicken or omelette cut into strips also work well)<\/em><br\/><strong>a little <\/strong>oil for frying <em>(e.\u202fg. rapeseed oil)<\/em><\/p>\n\n\n\n<p class=\"has-text-align-left wp-block-paragraph\" style=\"font-size:16px\"><strong>1 tbsp <\/strong>sesame oil <a href=\"https:\/\/1mal1japan.de\/produkt\/sesamoel-55ml-ottogi\/\"><u>(im Shop ansehen)<\/u><\/a>*<br\/><strong>2 tbsp <\/strong>Shoyu <a href=\"https:\/\/1mal1japan.de\/produkt\/sojasauce\/\"><u>(im Shop ansehen)<\/u><\/a>*<br\/><strong>1 tbsp <\/strong>honey<br\/><strong>1 tbsp<\/strong> toasted sesame seeds <a href=\"https:\/\/1mal1japan.de\/produkt\/geroesteter-weisser-sesam\/\"><u>(im Shop ansehen)<\/u><\/a>* <br\/><strong>a pinch of <\/strong>salt &amp; pepper<\/p>\n\n\n\n<p class=\"wp-block-paragraph\" style=\"font-size:16px\"><strong>Useful tools:<\/strong><br\/>Santoku knife <a href=\"https:\/\/1mal1japan.de\/produkt\/messer-santoku\/\"><u>(im Shop ansehen)<\/u><\/a><br\/>Yukihiara pot <!-- Shortcode [onlineshop-produkt-yukihiara-topf] does not exist --><\/p>\n\n\n\n<hr class=\"wp-block-separator has-text-color has-css-opacity has-background wp-embed-aspect-16-9 wp-has-aspect-ratio is-style-wide\" style=\"background-color:#eaeaea;color:#eaeaea\"\/>\n\n\n\n<h3 class=\"wp-block-heading\" id=\"h-zubereitung-30-minuten\">Preparation (30 minutes)<\/h3>\n\n\n\n<div class=\"wp-block-columns wp-embed-aspect-16-9 wp-has-aspect-ratio is-layout-flex wp-container-core-columns-is-layout-7387b849 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-fa2c4c14 is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image aligncenter size-full\"><img decoding=\"async\" width=\"800\" height=\"800\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2025\/07\/Japchae-Zutaten.jpg\" alt=\"Japchae ingredients\" class=\"wp-image-54190\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2025\/07\/Japchae-Zutaten.jpg 800w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2025\/07\/Japchae-Zutaten-300x300.jpg 300w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2025\/07\/Japchae-Zutaten-150x150.jpg 150w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2025\/07\/Japchae-Zutaten-768x768.jpg 768w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2025\/07\/Japchae-Zutaten-600x600.jpg 600w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2025\/07\/Japchae-Zutaten-100x100.jpg 100w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-98936963 is-layout-flow wp-block-column-is-layout-flow\">\n<p class=\"has-text-align-left has-background wp-block-paragraph\" style=\"background-color:#eaeaea;font-size:18px\"><strong>Step 1<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\" style=\"font-size:16px\">First, we check that we have all the <strong>ingredients <\/strong>for Korean Japchae. <br\/><em>Tip: If you are using dried <strong>Shiitake <\/strong>mushrooms, soak them in warm water now and leave them to soak for about 15\u201320 minutes. Then squeeze them out well, remove the hard stalk and slice them finely \u2013 you will fry them later in exactly the same way as the button mushrooms.<\/em><\/p>\n<\/div>\n<\/div>\n\n\n\n<hr class=\"wp-block-separator has-text-color has-css-opacity has-background wp-embed-aspect-16-9 wp-has-aspect-ratio\" style=\"background-color:#eaeaea;color:#eaeaea\"\/>\n\n\n\n<div class=\"wp-block-columns wp-embed-aspect-16-9 wp-has-aspect-ratio is-layout-flex wp-container-core-columns-is-layout-7387b849 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-ec694e81 is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image aligncenter size-full\"><img decoding=\"async\" width=\"800\" height=\"2414\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2025\/07\/Japchae-Schritt-2-Glasnudeln-kochen.jpg\" alt=\"Japchae Step 2: Cooking the glass noodles\" class=\"wp-image-54185\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2025\/07\/Japchae-Schritt-2-Glasnudeln-kochen.jpg 800w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2025\/07\/Japchae-Schritt-2-Glasnudeln-kochen-99x300.jpg 99w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2025\/07\/Japchae-Schritt-2-Glasnudeln-kochen-339x1024.jpg 339w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2025\/07\/Japchae-Schritt-2-Glasnudeln-kochen-768x2317.jpg 768w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2025\/07\/Japchae-Schritt-2-Glasnudeln-kochen-509x1536.jpg 509w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2025\/07\/Japchae-Schritt-2-Glasnudeln-kochen-679x2048.jpg 679w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-b8f9e46f is-layout-flow wp-block-column-is-layout-flow\">\n<p class=\"has-text-align-left has-background wp-block-paragraph\" style=\"background-color:#eaeaea;font-size:18px\"><strong>Step 2<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\" style=\"font-size:16px\"><strong>Now prepare the glass noodles:<\/strong> Cook 150g <strong>Dangmyeon <\/strong>according to the instructions on the packet (usually 6\u20137 minutes), drain them, rinse them under cold water and cut them into shorter pieces with scissors. This makes them easier to fold in later.<\/p>\n<\/div>\n<\/div>\n\n\n\n<hr class=\"wp-block-separator has-text-color has-css-opacity has-background wp-embed-aspect-16-9 wp-has-aspect-ratio\" style=\"background-color:#eaeaea;color:#eaeaea\"\/>\n\n\n\n<div class=\"wp-block-columns wp-embed-aspect-16-9 wp-has-aspect-ratio is-layout-flex wp-container-core-columns-is-layout-7387b849 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-dd2da8d1 is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image aligncenter size-full\"><img decoding=\"async\" width=\"800\" height=\"2414\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2025\/07\/Japchae-Schritt-3-Gemuese-klein-schneiden.jpg\" alt=\"Japchae Step 3: Chop the vegetables into small pieces\" class=\"wp-image-54186\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2025\/07\/Japchae-Schritt-3-Gemuese-klein-schneiden.jpg 800w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2025\/07\/Japchae-Schritt-3-Gemuese-klein-schneiden-99x300.jpg 99w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2025\/07\/Japchae-Schritt-3-Gemuese-klein-schneiden-339x1024.jpg 339w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2025\/07\/Japchae-Schritt-3-Gemuese-klein-schneiden-768x2317.jpg 768w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2025\/07\/Japchae-Schritt-3-Gemuese-klein-schneiden-509x1536.jpg 509w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2025\/07\/Japchae-Schritt-3-Gemuese-klein-schneiden-679x2048.jpg 679w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-7a76f9b1 is-layout-flow wp-block-column-is-layout-flow\">\n<p class=\"has-text-align-left has-background wp-block-paragraph\" style=\"background-color:#eaeaea;font-size:18px\"><strong>Step 3<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\" style=\"font-size:16px\"><strong>Now for the vegetables: <\/strong>Peel 1 <strong>carrot <\/strong>and cut it into thin strips. Halve 1 red <strong>pepper<\/strong>, remove the seeds and cut it into thin strips too. Slice 4 <strong>button mushrooms <\/strong><em>(or 6 Shiitake)<\/em>.<\/p>\n<\/div>\n<\/div>\n\n\n\n<div class=\"wp-block-columns wp-embed-aspect-16-9 wp-has-aspect-ratio is-layout-flex wp-container-core-columns-is-layout-7387b849 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-dd2da8d1 is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image aligncenter size-full\"><img decoding=\"async\" width=\"800\" height=\"1607\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2025\/07\/Japchae-Schritt-4-Tofu-klein-schneiden.jpg\" alt=\"Japchae Step 4: Cut the Tofu into small pieces\" class=\"wp-image-54187\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2025\/07\/Japchae-Schritt-4-Tofu-klein-schneiden.jpg 800w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2025\/07\/Japchae-Schritt-4-Tofu-klein-schneiden-149x300.jpg 149w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2025\/07\/Japchae-Schritt-4-Tofu-klein-schneiden-510x1024.jpg 510w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2025\/07\/Japchae-Schritt-4-Tofu-klein-schneiden-768x1543.jpg 768w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2025\/07\/Japchae-Schritt-4-Tofu-klein-schneiden-765x1536.jpg 765w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-7a76f9b1 is-layout-flow wp-block-column-is-layout-flow\">\n<p class=\"has-text-align-left has-background wp-block-paragraph\" style=\"background-color:#eaeaea;font-size:18px\"><strong>Step 4<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\" style=\"font-size:16px\">Next, cut 1 <strong>spring onion <\/strong>into pieces and 1 <strong>onion <\/strong>into thin rings. Finely chop 1 <strong>clove of garlic <\/strong>and wash the <strong>spinach <\/strong>thoroughly. If you are using <strong>Tofu <\/strong>, cut 100g of it into strips <em>(or prepare an alternative protein side dish)<\/em>.<\/p>\n<\/div>\n<\/div>\n\n\n\n<hr class=\"wp-block-separator has-text-color has-css-opacity has-background wp-embed-aspect-16-9 wp-has-aspect-ratio\" style=\"background-color:#eaeaea;color:#eaeaea\"\/>\n\n\n\n<div class=\"wp-block-columns wp-embed-aspect-16-9 wp-has-aspect-ratio is-layout-flex wp-container-core-columns-is-layout-7387b849 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-03c5b27b is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image aligncenter size-full\"><img decoding=\"async\" width=\"636\" height=\"2560\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2025\/07\/Japchae-Schritt-5-Gemuese-anbraten-scaled.jpg\" alt=\"Japchae Step 5: Frying the vegetables\" class=\"wp-image-54188\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2025\/07\/Japchae-Schritt-5-Gemuese-anbraten-scaled.jpg 636w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2025\/07\/Japchae-Schritt-5-Gemuese-anbraten-768x3092.jpg 768w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2025\/07\/Japchae-Schritt-5-Gemuese-anbraten-509x2048.jpg 509w\" sizes=\"(max-width: 636px) 100vw, 636px\" \/><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-71c12484 is-layout-flow wp-block-column-is-layout-flow\">\n<p class=\"has-text-align-left has-background wp-block-paragraph\" style=\"background-color:#eaeaea;font-size:18px\"><strong>Step 5<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\" style=\"font-size:16px\"><strong>Now it\u2019s time to fry the vegetables:<\/strong> Please fry them one at a time so that they all retain their crunch and flavour!<br\/>Add a little oil to a frying pan and start by frying the <strong>spinach <\/strong>until it wilts. Then remove it from the pan and add a little more oil. Next, fry <strong>the onion, pepper and carrot<\/strong> in batches, one after the other, over a medium heat with a pinch of salt, and set everything aside.<\/p>\n<\/div>\n<\/div>\n\n\n\n<div class=\"wp-block-columns wp-embed-aspect-16-9 wp-has-aspect-ratio is-layout-flex wp-container-core-columns-is-layout-7387b849 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-03c5b27b is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image aligncenter size-full\"><img decoding=\"async\" width=\"636\" height=\"2560\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2025\/07\/Japchae-Schritt-6-Gemuese-und-Tofu-anbraten-scaled.jpg\" alt=\"Japchae Step 6: Fry the vegetables and Tofu\" class=\"wp-image-54189\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2025\/07\/Japchae-Schritt-6-Gemuese-und-Tofu-anbraten-scaled.jpg 636w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2025\/07\/Japchae-Schritt-6-Gemuese-und-Tofu-anbraten-768x3092.jpg 768w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2025\/07\/Japchae-Schritt-6-Gemuese-und-Tofu-anbraten-509x2048.jpg 509w\" sizes=\"(max-width: 636px) 100vw, 636px\" \/><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-71c12484 is-layout-flow wp-block-column-is-layout-flow\">\n<p class=\"has-text-align-left has-background wp-block-paragraph\" style=\"background-color:#eaeaea;font-size:18px\"><strong>Step 6<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\" style=\"font-size:16px\">Next, add the <strong>mushrooms and spring onions<\/strong> as well.<br\/>Finally, fry the <strong>Tofu <\/strong>or your chosen alternative in the pan.<\/p>\n<\/div>\n<\/div>\n\n\n\n<hr class=\"wp-block-separator has-text-color has-css-opacity has-background wp-embed-aspect-16-9 wp-has-aspect-ratio\" style=\"background-color:#eaeaea;color:#eaeaea\"\/>\n\n\n\n<div class=\"wp-block-columns wp-embed-aspect-16-9 wp-has-aspect-ratio is-layout-flex wp-container-core-columns-is-layout-7387b849 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-78af6ed4 is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image aligncenter size-full\"><img decoding=\"async\" width=\"636\" height=\"2560\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2025\/07\/Japchae-Schritt-7-vermischen-und-wuerzen-scaled.jpg\" alt=\"Japchae Step 7: Mix and season\" class=\"wp-image-54183\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2025\/07\/Japchae-Schritt-7-vermischen-und-wuerzen-scaled.jpg 636w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2025\/07\/Japchae-Schritt-7-vermischen-und-wuerzen-768x3092.jpg 768w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2025\/07\/Japchae-Schritt-7-vermischen-und-wuerzen-509x2048.jpg 509w\" sizes=\"(max-width: 636px) 100vw, 636px\" \/><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-85a44f88 is-layout-flow wp-block-column-is-layout-flow\">\n<p class=\"has-text-align-left has-background wp-block-paragraph\" style=\"background-color:#eaeaea;font-size:18px\"><strong>7. Step<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\" style=\"font-size:16px\">Now add 1\u202ftbsp <strong>sesame oil <\/strong> to the pan, briefly fry the <strong>garlic <\/strong> in it, and then add the <strong>glass noodles <\/strong>. Immediately afterwards, add all the vegetables and the Tofu<em> (or alternatively chicken or omelette)<\/em> to the pan. <br\/>Season with 2\u202ftablespoons <strong>soya sauce<\/strong>, 1\u202ftablespoon <strong>sesame oil<\/strong>, 1\u202ftablespoon <strong>honey<\/strong> and a little <strong>salt and pepper<\/strong>. Gently fold everything together and leave to cook for a further 2\u20133 minutes over a medium heat until everything is well combined.<\/p>\n<\/div>\n<\/div>\n\n\n\n<hr class=\"wp-block-separator has-text-color has-css-opacity has-background wp-embed-aspect-16-9 wp-has-aspect-ratio\" style=\"background-color:#eaeaea;color:#eaeaea\"\/>\n\n\n\n<div class=\"wp-block-columns wp-embed-aspect-16-9 wp-has-aspect-ratio is-layout-flex wp-container-core-columns-is-layout-7387b849 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-a2219e63 is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image aligncenter size-full\"><img decoding=\"async\" width=\"800\" height=\"800\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2025\/07\/Japchae-Fertig.jpg\" alt=\"Japchae Ready\" class=\"wp-image-54184\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2025\/07\/Japchae-Fertig.jpg 800w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2025\/07\/Japchae-Fertig-300x300.jpg 300w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2025\/07\/Japchae-Fertig-150x150.jpg 150w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2025\/07\/Japchae-Fertig-768x768.jpg 768w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2025\/07\/Japchae-Fertig-600x600.jpg 600w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2025\/07\/Japchae-Fertig-100x100.jpg 100w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-e4821980 is-layout-flow wp-block-column-is-layout-flow\">\n<p class=\"has-text-align-left has-background wp-block-paragraph\" style=\"background-color:#eaeaea;font-size:18px\"><strong>7. Step<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\" style=\"font-size:16px\">To finish, sprinkle your Japchae with 1 tbsp <strong>toasted sesame seeds <\/strong> \u2013 and your Korean glass noodle salad is ready!<br\/><em>Tip: Japchae tastes just as good warm as it does cold \u2013 so it\u2019s perfect for a Bento box or for meal prep in the fridge.<\/em><\/p>\n<\/div>\n<\/div>\n\n\n\n<hr class=\"wp-block-separator has-text-color has-css-opacity has-background wp-embed-aspect-16-9 wp-has-aspect-ratio is-style-wide\" style=\"background-color:#eaeaea;color:#eaeaea\"\/>\n\n\n\n<a name=\"video\"><\/a>\r\n\n\n\n<figure class=\"wp-block-embed is-type-video is-provider-youtube wp-block-embed-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio\"><div class=\"wp-block-embed__wrapper\">\r\n<iframe title=\"Japchae selber machen | koreanische Glasnudeln mit Gem\u00fcse &amp; Tofu | bunt &amp; leicht | in 20 Min. fertig\" width=\"500\" height=\"281\" src=\"https:\/\/www.youtube.com\/embed\/9l3GPqvYxjU?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen><\/iframe>\r\n<\/div><\/figure><br>\n\n\n\n<div style=\"height:20px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n<\/div>\n<\/div>\n\n<p class=\"wp-block-paragraph\"><strong><strong>Fancy some more delicious inspiration from Korea? You\u2019ll find even more quick recipe ideas here:<\/strong><\/strong><\/p>\n\n\t\t\t<div class=\"wp-block-uagb-post-grid uagb-post-grid  uagb-post__image-position-top uagb-post__image-enabled uagb-block-27b66334     uagb-post__items uagb-post__columns-2 is-grid uagb-post__columns-tablet-2 uagb-post__columns-mobile-2 uagb-post__equal-height\" data-total=\"3\" style=\"\">\n\n\t\t\t\t\t\t\t\t\t\t\t\t<article class=\"uagb-post__inner-wrap\">\t\t\t\t\t\t\t\t<div class='uagb-post__image'>\n\t\t\t\t\t\t\t\t\t<a href=\"https:\/\/1mal1japan.de\/en\/asiatische-rezepte\/thai-omelette\/\" target=\"_self\" rel=\"bookmark noopener noreferrer\" class='uagb-image-ratio-inherit'><img decoding=\"async\" width=\"1024\" height=\"683\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2026\/08\/Thailaendisches-Omelett-Titelbild-1024x683.jpg\" class=\"attachment-large size-large\" alt=\"Thail\u00e4ndisches Omelett Khai Jao mit Jasminreis und Fr\u00fchlingszwiebeln\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2026\/08\/Thailaendisches-Omelett-Titelbild-1024x683.jpg 1024w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2026\/08\/Thailaendisches-Omelett-Titelbild-300x200.jpg 300w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2026\/08\/Thailaendisches-Omelett-Titelbild-768x512.jpg 768w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2026\/08\/Thailaendisches-Omelett-Titelbild.jpg 1200w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/>\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<p class=\"uagb-post__title uagb-post__text\">\n\t\t\t\t<a href=\"https:\/\/1mal1japan.de\/en\/asiatische-rezepte\/thai-omelette\/\" target=\"_self\" rel=\"bookmark noopener noreferrer\">Thai Omelette<\/a>\n\t\t\t<\/p>\n\t\t\t\t\t\t<div class='uagb-post__text uagb-post-grid-byline'>\n\t\t\t\t\t\t\t\t<time datetime=\"2026-08-28T09:42:13+02:00\" class=\"uagb-post__date\">\n\t\t\t\t<span class=\"dashicons-calendar dashicons\"><\/span>\t\t\t\t\t28. August 2026\t\t\t\t<\/time>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t<div class='uagb-post__text uagb-post__excerpt'>\n\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<div class=\"uagb-post__text uagb-post__cta wp-block-button\">\n\t\t\t\t<a class=\"wp-block-button__link uagb-text-link\" style=\"\" href=\"https:\/\/1mal1japan.de\/en\/asiatische-rezepte\/thai-omelette\/\" target=\"_self\" rel=\"bookmark noopener noreferrer\">\u279f to recipe<\/a>\n\t\t\t<\/div>\n\t\t\t\n\t\t\t\t\t\t\t\t\t<\/article>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<article class=\"uagb-post__inner-wrap\">\t\t\t\t\t\t\t\t<div class='uagb-post__image'>\n\t\t\t\t\t\t\t\t\t<a href=\"https:\/\/1mal1japan.de\/en\/asiatische-rezepte\/thai-sticky-rice-how-to-steam-thai-sticky-rice-khao-niao-properly\/\" target=\"_self\" rel=\"bookmark noopener noreferrer\" class='uagb-image-ratio-inherit'><img decoding=\"async\" width=\"1024\" height=\"683\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2026\/04\/Thai-Sticky-Rice-Titelbild-1024x683.jpg\" class=\"attachment-large size-large\" alt=\"Thai Sticky Rice cover image\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2026\/04\/Thai-Sticky-Rice-Titelbild-1024x683.jpg 1024w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2026\/04\/Thai-Sticky-Rice-Titelbild-300x200.jpg 300w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2026\/04\/Thai-Sticky-Rice-Titelbild-768x512.jpg 768w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2026\/04\/Thai-Sticky-Rice-Titelbild.jpg 1200w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/>\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<p class=\"uagb-post__title uagb-post__text\">\n\t\t\t\t<a href=\"https:\/\/1mal1japan.de\/en\/asiatische-rezepte\/thai-sticky-rice-how-to-steam-thai-sticky-rice-khao-niao-properly\/\" target=\"_self\" rel=\"bookmark noopener noreferrer\">Thai Sticky Rice: How to steam Thai sticky rice (Khao Niao) properly<\/a>\n\t\t\t<\/p>\n\t\t\t\t\t\t<div class='uagb-post__text uagb-post-grid-byline'>\n\t\t\t\t\t\t\t\t<time datetime=\"2026-04-28T05:30:00+02:00\" class=\"uagb-post__date\">\n\t\t\t\t<span class=\"dashicons-calendar dashicons\"><\/span>\t\t\t\t\t28. April 2026\t\t\t\t<\/time>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t<div class='uagb-post__text uagb-post__excerpt'>\n\t\t\t\t\t<p>Thai sticky rice, also known as Khao Niao, is a very simple basic recipe, but&#8230;\t\t\t\t<\/div>\n\t\t\t\t\t\t<div class=\"uagb-post__text uagb-post__cta wp-block-button\">\n\t\t\t\t<a class=\"wp-block-button__link uagb-text-link\" style=\"\" href=\"https:\/\/1mal1japan.de\/en\/asiatische-rezepte\/thai-sticky-rice-how-to-steam-thai-sticky-rice-khao-niao-properly\/\" target=\"_self\" rel=\"bookmark noopener noreferrer\">\u279f to recipe<\/a>\n\t\t\t<\/div>\n\t\t\t\n\t\t\t\t\t\t\t\t\t<\/article>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<article class=\"uagb-post__inner-wrap\">\t\t\t\t\t\t\t\t<div class='uagb-post__image'>\n\t\t\t\t\t\t\t\t\t<a href=\"https:\/\/1mal1japan.de\/en\/asiatische-rezepte\/kimchi-fried-rice-make-your-own-quick-kimchi-bokkeumbap-in-20-minutes\/\" target=\"_self\" rel=\"bookmark noopener noreferrer\" class='uagb-image-ratio-inherit'><img decoding=\"async\" width=\"1024\" height=\"683\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2026\/03\/Kimchi-Fried-Rice-selber-machen-1024x683.jpg\" class=\"attachment-large size-large\" alt=\"Make your own kimchi fried rice\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2026\/03\/Kimchi-Fried-Rice-selber-machen-1024x683.jpg 1024w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2026\/03\/Kimchi-Fried-Rice-selber-machen-300x200.jpg 300w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2026\/03\/Kimchi-Fried-Rice-selber-machen-768x512.jpg 768w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2026\/03\/Kimchi-Fried-Rice-selber-machen.jpg 1200w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/>\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<p class=\"uagb-post__title uagb-post__text\">\n\t\t\t\t<a href=\"https:\/\/1mal1japan.de\/en\/asiatische-rezepte\/kimchi-fried-rice-make-your-own-quick-kimchi-bokkeumbap-in-20-minutes\/\" target=\"_self\" rel=\"bookmark noopener noreferrer\">Kimchi Fried Rice: Make your own quick kimchi Bokkeumbap | in 20 minutes<\/a>\n\t\t\t<\/p>\n\t\t\t\t\t\t<div class='uagb-post__text uagb-post-grid-byline'>\n\t\t\t\t\t\t\t\t<time datetime=\"2026-03-18T06:02:00+01:00\" class=\"uagb-post__date\">\n\t\t\t\t<span class=\"dashicons-calendar dashicons\"><\/span>\t\t\t\t\t18. March 2026\t\t\t\t<\/time>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t<div class='uagb-post__text uagb-post__excerpt'>\n\t\t\t\t\t<p>Kimchi Fried Rice, also known as Kimchi Bokkeumbap, is a classic rice dish from everyday&#8230;\t\t\t\t<\/div>\n\t\t\t\t\t\t<div class=\"uagb-post__text uagb-post__cta wp-block-button\">\n\t\t\t\t<a class=\"wp-block-button__link uagb-text-link\" style=\"\" href=\"https:\/\/1mal1japan.de\/en\/asiatische-rezepte\/kimchi-fried-rice-make-your-own-quick-kimchi-bokkeumbap-in-20-minutes\/\" target=\"_self\" rel=\"bookmark noopener noreferrer\">\u279f to recipe<\/a>\n\t\t\t<\/div>\n\t\t\t\n\t\t\t\t\t\t\t\t\t<\/article>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<article class=\"uagb-post__inner-wrap\">\t\t\t\t\t\t\t\t<div class='uagb-post__image'>\n\t\t\t\t\t\t\t\t\t<a href=\"https:\/\/1mal1japan.de\/en\/asiatische-rezepte\/sundubu-jjigae-spicy-korean-tofu-stew-with-courgette-kimchi-dashima\/\" target=\"_self\" rel=\"bookmark noopener noreferrer\" class='uagb-image-ratio-inherit'><img decoding=\"async\" width=\"1024\" height=\"683\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2026\/02\/Sundubu-Jjigae-Titelbild-1024x683.jpg\" class=\"attachment-large size-large\" alt=\"Sundubu Jjigae cover image\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2026\/02\/Sundubu-Jjigae-Titelbild-1024x683.jpg 1024w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2026\/02\/Sundubu-Jjigae-Titelbild-300x200.jpg 300w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2026\/02\/Sundubu-Jjigae-Titelbild-768x512.jpg 768w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2026\/02\/Sundubu-Jjigae-Titelbild.jpg 1200w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/>\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<p class=\"uagb-post__title uagb-post__text\">\n\t\t\t\t<a href=\"https:\/\/1mal1japan.de\/en\/asiatische-rezepte\/sundubu-jjigae-spicy-korean-tofu-stew-with-courgette-kimchi-dashima\/\" target=\"_self\" rel=\"bookmark noopener noreferrer\">Sundubu Jjigae: Spicy Korean Tofu stew with courgette, Kimchi &amp; Anchovy Dashima<\/a>\n\t\t\t<\/p>\n\t\t\t\t\t\t<div class='uagb-post__text uagb-post-grid-byline'>\n\t\t\t\t\t\t\t\t<time datetime=\"2026-02-03T10:15:00+01:00\" class=\"uagb-post__date\">\n\t\t\t\t<span class=\"dashicons-calendar dashicons\"><\/span>\t\t\t\t\t3. February 2026\t\t\t\t<\/time>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t<div class='uagb-post__text uagb-post__excerpt'>\n\t\t\t\t\t<p>Sundubu Jjigae is one of the best-known Korean stews and is an integral part of&#8230;\t\t\t\t<\/div>\n\t\t\t\t\t\t<div class=\"uagb-post__text uagb-post__cta wp-block-button\">\n\t\t\t\t<a class=\"wp-block-button__link uagb-text-link\" style=\"\" href=\"https:\/\/1mal1japan.de\/en\/asiatische-rezepte\/sundubu-jjigae-spicy-korean-tofu-stew-with-courgette-kimchi-dashima\/\" target=\"_self\" rel=\"bookmark noopener noreferrer\">\u279f to recipe<\/a>\n\t\t\t<\/div>\n\t\t\t\n\t\t\t\t\t\t\t\t\t<\/article>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<article class=\"uagb-post__inner-wrap\">\t\t\t\t\t\t\t\t<div class='uagb-post__image'>\n\t\t\t\t\t\t\t\t\t<a href=\"https:\/\/1mal1japan.de\/en\/asiatische-rezepte\/make-your-own-gong-bao-chicken-classic-kung-pao-chicken-from-sichuan-cuisine-with-peanuts-chilli\/\" target=\"_self\" rel=\"bookmark noopener noreferrer\" class='uagb-image-ratio-inherit'><img decoding=\"async\" width=\"1024\" height=\"683\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2026\/01\/Gong-Bao-Chicken-Titelbild-1024x683.jpg\" class=\"attachment-large size-large\" alt=\"Gong Bao Chicken cover image\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2026\/01\/Gong-Bao-Chicken-Titelbild-1024x683.jpg 1024w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2026\/01\/Gong-Bao-Chicken-Titelbild-300x200.jpg 300w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2026\/01\/Gong-Bao-Chicken-Titelbild-768x512.jpg 768w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2026\/01\/Gong-Bao-Chicken-Titelbild.jpg 1200w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/>\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<p class=\"uagb-post__title uagb-post__text\">\n\t\t\t\t<a href=\"https:\/\/1mal1japan.de\/en\/asiatische-rezepte\/make-your-own-gong-bao-chicken-classic-kung-pao-chicken-from-sichuan-cuisine-with-peanuts-chilli\/\" target=\"_self\" rel=\"bookmark noopener noreferrer\">Make your own Gong Bao Chicken: Classic Kung Pao Chicken from Sichuan cuisine with peanuts &amp; chilli<\/a>\n\t\t\t<\/p>\n\t\t\t\t\t\t<div class='uagb-post__text uagb-post-grid-byline'>\n\t\t\t\t\t\t\t\t<time datetime=\"2026-01-29T10:30:29+01:00\" class=\"uagb-post__date\">\n\t\t\t\t<span class=\"dashicons-calendar dashicons\"><\/span>\t\t\t\t\t29. January 2026\t\t\t\t<\/time>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t<div class='uagb-post__text uagb-post__excerpt'>\n\t\t\t\t\t<p>Gong Bao Chicken is a classic stir-fry dish from Sichuan cuisine that requires just a&#8230;\t\t\t\t<\/div>\n\t\t\t\t\t\t<div class=\"uagb-post__text uagb-post__cta wp-block-button\">\n\t\t\t\t<a class=\"wp-block-button__link uagb-text-link\" style=\"\" href=\"https:\/\/1mal1japan.de\/en\/asiatische-rezepte\/make-your-own-gong-bao-chicken-classic-kung-pao-chicken-from-sichuan-cuisine-with-peanuts-chilli\/\" target=\"_self\" rel=\"bookmark noopener noreferrer\">\u279f to recipe<\/a>\n\t\t\t<\/div>\n\t\t\t\n\t\t\t\t\t\t\t\t\t<\/article>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<article class=\"uagb-post__inner-wrap\">\t\t\t\t\t\t\t\t<div class='uagb-post__image'>\n\t\t\t\t\t\t\t\t\t<a href=\"https:\/\/1mal1japan.de\/en\/asiatische-rezepte\/beijing-soup-make-your-own-suan-la-tang-chinese-hot-and-sour-soup\/\" target=\"_self\" rel=\"bookmark noopener noreferrer\" class='uagb-image-ratio-inherit'><img decoding=\"async\" width=\"1024\" height=\"683\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2026\/01\/Pekingsuppe-Titelbild-1024x683.jpg\" class=\"attachment-large size-large\" alt=\"Peking soup cover image\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2026\/01\/Pekingsuppe-Titelbild-1024x683.jpg 1024w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2026\/01\/Pekingsuppe-Titelbild-300x200.jpg 300w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2026\/01\/Pekingsuppe-Titelbild-768x512.jpg 768w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2026\/01\/Pekingsuppe-Titelbild.jpg 1200w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/>\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<p class=\"uagb-post__title uagb-post__text\">\n\t\t\t\t<a href=\"https:\/\/1mal1japan.de\/en\/asiatische-rezepte\/beijing-soup-make-your-own-suan-la-tang-chinese-hot-and-sour-soup\/\" target=\"_self\" rel=\"bookmark noopener noreferrer\">Beijing soup: Make your own Suan La Tang | Chinese hot and sour soup<\/a>\n\t\t\t<\/p>\n\t\t\t\t\t\t<div class='uagb-post__text uagb-post-grid-byline'>\n\t\t\t\t\t\t\t\t<time datetime=\"2026-01-15T06:01:00+01:00\" class=\"uagb-post__date\">\n\t\t\t\t<span class=\"dashicons-calendar dashicons\"><\/span>\t\t\t\t\t15. January 2026\t\t\t\t<\/time>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t<div class='uagb-post__text uagb-post__excerpt'>\n\t\t\t\t\t<p>Beijing Soup (Suan La Tang) is a classic sour and spicy soup from Chinese cuisine&#8230;.\t\t\t\t<\/div>\n\t\t\t\t\t\t<div class=\"uagb-post__text uagb-post__cta wp-block-button\">\n\t\t\t\t<a class=\"wp-block-button__link uagb-text-link\" style=\"\" href=\"https:\/\/1mal1japan.de\/en\/asiatische-rezepte\/beijing-soup-make-your-own-suan-la-tang-chinese-hot-and-sour-soup\/\" target=\"_self\" rel=\"bookmark noopener noreferrer\">\u279f to recipe<\/a>\n\t\t\t<\/div>\n\t\t\t\n\t\t\t\t\t\t\t\t\t<\/article>\n\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\n<div style=\"height:20px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n<p class=\"has-background wp-block-paragraph\" style=\"background-color:#ffdddd\"><strong><em>Have you tried out the recipe yet? Let me know in the comments \u2013 I can\u2019t wait to hear from you.<\/em><\/strong><\/p>\n\n<script type=\"application\/ld+json\">\r\n{\r\n  \"@context\": \"http:\/\/schema.org\",\r\n  \"@type\": \"Recipe\",\r\n\r\n  \"name\": \"Make your own Japchae: a 20-minute recipe for Korean glass noodle salad\",\r\n\r\n  \"image\": [\r\n    \"https:\/\/1mal1japan.de\/wp-content\/uploads\/2025\/07\/Japchae-Titelbild.jpg\",\r\n    \"https:\/\/1mal1japan.de\/wp-content\/uploads\/2025\/07\/Japchae-Titelbild-2.jpg\",\r\n    \"https:\/\/1mal1japan.de\/wp-content\/uploads\/2025\/07\/Japchae-selber-machen.jpg\",\r\n    \"https:\/\/1mal1japan.de\/wp-content\/uploads\/2025\/07\/Japchae-Rezeptbild.jpg\",\r\n    \"https:\/\/1mal1japan.de\/wp-content\/uploads\/2025\/07\/Japchae-Fertig.jpg\"\r\n  ],\r\n\r\n  \"author\": {\r\n    \"@type\": \"Person\",\r\n    \"name\": \"Elisa\"\r\n  },\r\n\r\n  \"datePublished\": \"2025-07-16\",\r\n\r\n  \"description\": \"Glass noodles, colourful vegetables, aromatic sauce\u2026 Japchae is a Korean classic that\u2019s delicious served either hot or cold. Here\u2019s a simple, vegetarian recipe that\u2019s also perfect for preparing in advance.\",\r\n\r\n  \"prepTime\": \"PT10M\",\r\n  \"cookTime\": \"PT10M\",\r\n  \"totalTime\": \"PT20M\",\r\n\r\n  \"keywords\": \"Japchae, Japchae recipe, Korean glass noodle salad, Dangmyeon recipe, vegetarian Japchae, make your own Japchae, Korean glass noodles with vegetables, Japchae with Tofu\",\r\n\r\n  \"recipeYield\": [\r\n    \"2\",\r\n    \"2 portions\"\r\n  ],\r\n\r\n  \"recipeCategory\": \"Main course\",\r\n  \"recipeCuisine\": \"Korean\",\r\n\r\n  \"nutrition\": {\r\n    \"@type\": \"NutritionInformation\",\r\n    \"calories\": \"609 kcal\",\r\n    \"servingSize\": \"1 serving\"\r\n  },\r\n\r\n  \"recipeIngredient\": [\r\n    \"150 g glass noodles made from sweet potato starch (Dangmyeon)\",\r\n    \"1 carrot\",\r\n    \"1 red pepper\",\r\n    \"1 onion\",\r\n    \"4 large button mushrooms (or 6 dried, rehydrated Shiitake mushrooms (view in the shop)*)\",\r\n    \"1 spring onion\",\r\n    \"1 clove of garlic\",\r\n    \"80 g fresh spinach leaves\",\r\n    \"100 g firm Tofu (optional; chicken or omelette cut into strips can also be used)\",\r\n    \"a little oil for frying (e.g. rapeseed oil)\",\r\n    \"1 tbsp sesame oil (toasted) (View in the shop)*\",\r\n    \"2 tbsp soy sauce (view in the shop)*\",\r\n    \"1 tbsp honey\",\r\n    \"1 tbsp toasted sesame seeds (View in the shop)*\",\r\n    \"a little salt & pepper\"\r\n  ],\r\n\r\n  \"recipeInstructions\": [\r\n    {\r\n      \"@type\": \"HowToStep\",\r\n      \"name\": \"Preparation & Shiitake\",\r\n      \"text\": \"First, check that you have all the ingredients for Korean Japchae. Tip: If you\u2019re using dried Shiitake mushrooms, soak them in warm water now and leave them to rehydrate for about 15\u201320 minutes. Then squeeze out any excess water, remove the tough stalk and slice them finely \u2013 you\u2019ll fry them later in exactly the same way as the button mushrooms.\",\r\n      \"image\": \"https:\/\/1mal1japan.de\/wp-content\/uploads\/2025\/07\/Japchae-Zutaten.webp\"\r\n    },\r\n    {\r\n      \"@type\": \"HowToStep\",\r\n      \"name\": \"Cooking the glass noodles\",\r\n      \"text\": \"Now prepare the glass noodles: Cook 150 g of Dangmyeon according to the instructions on the packet (usually 6\u20137 minutes), drain them, rinse them under cold water and cut them into shorter pieces with scissors. This will make them easier to fold in later.\",\r\n      \"image\": \"https:\/\/1mal1japan.de\/wp-content\/uploads\/2025\/07\/Japchae-Schritt-2-Glasnudeln-kochen.webp\"\r\n    },\r\n    {\r\n      \"@type\": \"HowToStep\",\r\n      \"name\": \"Preparing the vegetables\",\r\n      \"text\": \"Now for the vegetables: Peel 1 carrot and cut it into fine strips. Halve 1 red pepper, remove the seeds and cut it into thin strips too. Slice 4 button mushrooms (or 6 Shiitake mushrooms).\",\r\n      \"image\": \"https:\/\/1mal1japan.de\/wp-content\/uploads\/2025\/07\/Japchae-Schritt-3-Gemuese-klein-schneiden.webp\"\r\n    },\r\n    {\r\n      \"@type\": \"HowToStep\",\r\n      \"name\": \"Preparing the pepper, carrot and mushrooms\",\r\n      \"text\": \"Next, chop 1 spring onion into pieces and slice 1 onion into fine rings. Finely chop 1 clove of garlic and wash the spinach thoroughly. If you\u2019re using Tofu, cut 100 g of it into strips (or prepare an alternative protein side dish).\",\r\n      \"image\": \"https:\/\/1mal1japan.de\/wp-content\/uploads\/2025\/07\/Japchae-Schritt-4-Tofu-klein-schneiden.webp\"\r\n    },\r\n    {\r\n      \"@type\": \"HowToStep\",\r\n      \"name\": \"Prepare the onion, garlic, spinach and Tofu\",\r\n      \"text\": \"Now it\u2019s time to fry the vegetables: please do this one at a time so that everything retains its crunch and flavour! Add a little oil to a frying pan and saut\u00e9 the spinach first until it wilts. Then remove it and add a little more oil to the pan. Next, saut\u00e9 the onion, pepper and carrot in batches, one after the other, over a medium heat with a pinch of salt, and set everything aside.\",\r\n      \"image\": \"https:\/\/1mal1japan.de\/wp-content\/uploads\/2025\/07\/Japchae-Schritt-5-Gemuese-anbraten-768x3092.webp\"\r\n    },\r\n    {\r\n      \"@type\": \"HowToStep\",\r\n      \"name\": \"Frying the vegetables and Tofu\",\r\n      \"text\": \"Then add the mushrooms and spring onions in the same way. Finally, fry the Tofu \u2013 or your chosen alternative \u2013 in the pan.\",\r\n      \"image\": \"https:\/\/1mal1japan.de\/wp-content\/uploads\/2025\/07\/Japchae-Schritt-6-Gemuese-und-Tofu-anbraten-768x3092.webp\"\r\n    },\r\n    {\r\n      \"@type\": \"HowToStep\",\r\n      \"name\": \"Mix everything together and season\",\r\n      \"text\": \"Now add 1 tbsp sesame oil to the pan, briefly fry the garlic in it, then add the glass noodles. Immediately afterwards, add all the vegetables and the Tofu (or alternatively chicken or omelette) to the pan. Season with 2 tbsp soya sauce, 1 tbsp sesame oil, 1 tbsp honey, and a little salt and pepper. Gently fold everything together and leave to cook for a further 2\u20133 minutes over a medium heat until everything is well combined. Finally, sprinkle your Japchae with 1 tbsp toasted sesame seeds \u2013 and your Korean glass noodle salad is ready! Tip: Japchae tastes just as good warm as it does cold \u2013 so it\u2019s also perfect for a Bento box or for meal prep in the fridge.\",\r\n      \"image\": \"https:\/\/1mal1japan.de\/wp-content\/uploads\/2025\/07\/Japchae-Schritt-7-vermischen-und-wuerzen-768x3092.webp\"\r\n    }\r\n  ],\r\n\r\n  \"video\": {\r\n    \"@type\": \"VideoObject\",\r\n    \"name\": \"Make your own Japchae | Korean glass noodles with veg & Tofu | colourful & light | ready in 20 mins\",\r\n    \"description\": \"Hello! Today I\u2019m showing you one of my favourite Korean recipes: Japchae, a colourful glass noodle salad packed with vegetables and Tofu. For me, this dish is perfect when I want something light yet filling. The glass noodles are wonderfully chewy, the vegetables stay crisp, and it\u2019s all topped off with a sweet and spicy sauce made with sesame oil and garlic. Sounds like a lot of work? Don\u2019t worry, it\u2019ll all be ready on the table in just 20 minutes. I particularly like Japchae because it\u2019s so versatile: you can enjoy it warm, pack it cold in a Bento box, or take it to the office the next day. And whether you make it the classic way with meat, as a vegetarian dish with Tofu, or simply with whatever vegetables you have to hand, it always tastes really good. Be sure to give it a go if you fancy a quick, colourful and light meal. 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