{"id":2761,"count":1,"description":"Japanese cuisine thrives on a small number of very distinctive ingredients. Here you\u2019ll find out which basics are really important and how to use them correctly. From Dashi to Miso and soya sauce \u2013 with this knowledge, you\u2019ll be able to cook authentically and gain a much better understanding of the flavours of Japan.","link":"https:\/\/1mal1japan.de\/en\/ingredients-basics\/","name":"Ingredients &amp; basics","slug":"ingredients-basics","taxonomy":"category","parent":0,"meta":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v28.4 (Yoast SEO v28.4) - https:\/\/yoast.com\/product\/yoast-seo-premium-wordpress\/ -->\n<title>Japanese ingredients explained: the basics for your kitchen<\/title>\n<meta name=\"description\" content=\"Japanese ingredients explained simply: Dashi, Miso, soy sauce &amp; more \u2013 how to cook authentic Japanese food at home.\" \/>\n<meta name=\"robots\" content=\"noindex, follow\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Ingredients &amp; basics Archive\" \/>\n<meta property=\"og:url\" content=\"https:\/\/1mal1japan.de\/en\/ingredients-basics\/\" \/>\n<meta property=\"og:site_name\" content=\"1mal1japan.de\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"CollectionPage\",\"@id\":\"https:\\\/\\\/1mal1japan.de\\\/en\\\/ingredients-basics\\\/\",\"url\":\"https:\\\/\\\/1mal1japan.de\\\/en\\\/ingredients-basics\\\/\",\"name\":\"Japanese ingredients explained: the basics for your kitchen\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/1mal1japan.de\\\/en\\\/#website\"},\"description\":\"Japanese ingredients explained simply: Dashi, Miso, soy sauce & more \u2013 how to cook authentic Japanese food at home.\",\"breadcrumb\":{\"@id\":\"https:\\\/\\\/1mal1japan.de\\\/en\\\/ingredients-basics\\\/#breadcrumb\"},\"inLanguage\":\"en-US\"},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\\\/\\\/1mal1japan.de\\\/en\\\/ingredients-basics\\\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Startseite\",\"item\":\"https:\\\/\\\/1mal1japan.de\\\/en\\\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Ingredients &amp; basics\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/1mal1japan.de\\\/en\\\/#website\",\"url\":\"https:\\\/\\\/1mal1japan.de\\\/en\\\/\",\"name\":\"1mal1japan.de\",\"description\":\"japanisch kochen &amp; einkaufen\",\"publisher\":{\"@id\":\"https:\\\/\\\/1mal1japan.de\\\/en\\\/#\\\/schema\\\/person\\\/3b6eab913fce9065523e927d88b032b0\"},\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\\\/\\\/1mal1japan.de\\\/en\\\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"en-US\"},{\"@type\":[\"Person\",\"Organization\"],\"@id\":\"https:\\\/\\\/1mal1japan.de\\\/en\\\/#\\\/schema\\\/person\\\/3b6eab913fce9065523e927d88b032b0\",\"name\":\"Elisa\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\\\/\\\/1mal1japan.de\\\/wp-content\\\/uploads\\\/2018\\\/09\\\/Profilbild_Elisa.png\",\"url\":\"https:\\\/\\\/1mal1japan.de\\\/wp-content\\\/uploads\\\/2018\\\/09\\\/Profilbild_Elisa.png\",\"contentUrl\":\"https:\\\/\\\/1mal1japan.de\\\/wp-content\\\/uploads\\\/2018\\\/09\\\/Profilbild_Elisa.png\",\"width\":200,\"height\":200,\"caption\":\"Elisa\"},\"logo\":{\"@id\":\"https:\\\/\\\/1mal1japan.de\\\/wp-content\\\/uploads\\\/2018\\\/09\\\/Profilbild_Elisa.png\"}}]}<\/script>\n<!-- \/ Yoast SEO Premium plugin. -->","yoast_head_json":{"title":"Japanese ingredients explained: the basics for your kitchen","description":"Japanese ingredients explained simply: Dashi, Miso, soy sauce & more \u2013 how to cook authentic Japanese food at home.","robots":{"index":"noindex","follow":"follow"},"og_locale":"en_US","og_type":"article","og_title":"Ingredients &amp; basics Archive","og_url":"https:\/\/1mal1japan.de\/en\/ingredients-basics\/","og_site_name":"1mal1japan.de","schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"CollectionPage","@id":"https:\/\/1mal1japan.de\/en\/ingredients-basics\/","url":"https:\/\/1mal1japan.de\/en\/ingredients-basics\/","name":"Japanese ingredients explained: the basics for your kitchen","isPartOf":{"@id":"https:\/\/1mal1japan.de\/en\/#website"},"description":"Japanese ingredients explained simply: Dashi, Miso, soy sauce & more \u2013 how to cook authentic Japanese food at home.","breadcrumb":{"@id":"https:\/\/1mal1japan.de\/en\/ingredients-basics\/#breadcrumb"},"inLanguage":"en-US"},{"@type":"BreadcrumbList","@id":"https:\/\/1mal1japan.de\/en\/ingredients-basics\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Startseite","item":"https:\/\/1mal1japan.de\/en\/"},{"@type":"ListItem","position":2,"name":"Ingredients &amp; basics"}]},{"@type":"WebSite","@id":"https:\/\/1mal1japan.de\/en\/#website","url":"https:\/\/1mal1japan.de\/en\/","name":"1mal1japan.de","description":"japanisch kochen &amp; einkaufen","publisher":{"@id":"https:\/\/1mal1japan.de\/en\/#\/schema\/person\/3b6eab913fce9065523e927d88b032b0"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/1mal1japan.de\/en\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"en-US"},{"@type":["Person","Organization"],"@id":"https:\/\/1mal1japan.de\/en\/#\/schema\/person\/3b6eab913fce9065523e927d88b032b0","name":"Elisa","image":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/1mal1japan.de\/wp-content\/uploads\/2018\/09\/Profilbild_Elisa.png","url":"https:\/\/1mal1japan.de\/wp-content\/uploads\/2018\/09\/Profilbild_Elisa.png","contentUrl":"https:\/\/1mal1japan.de\/wp-content\/uploads\/2018\/09\/Profilbild_Elisa.png","width":200,"height":200,"caption":"Elisa"},"logo":{"@id":"https:\/\/1mal1japan.de\/wp-content\/uploads\/2018\/09\/Profilbild_Elisa.png"}}]}},"_links":{"self":[{"href":"https:\/\/1mal1japan.de\/en\/wp-json\/wp\/v2\/categories\/2761","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/1mal1japan.de\/en\/wp-json\/wp\/v2\/categories"}],"about":[{"href":"https:\/\/1mal1japan.de\/en\/wp-json\/wp\/v2\/taxonomies\/category"}],"wp:post_type":[{"href":"https:\/\/1mal1japan.de\/en\/wp-json\/wp\/v2\/posts?categories=2761"},{"href":"https:\/\/1mal1japan.de\/en\/wp-json\/wp\/v2\/rezept?categories=2761"},{"href":"https:\/\/1mal1japan.de\/en\/wp-json\/wp\/v2\/asiatische_rezepte?categories=2761"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}