{"id":63264,"date":"2021-04-18T10:08:48","date_gmt":"2021-04-18T08:08:48","guid":{"rendered":"https:\/\/1mal1japan.de\/produkt\/dashi-no-moto-40g-japanische-bruehe-8-stueck-shimaya\/"},"modified":"2026-07-24T09:51:46","modified_gmt":"2026-07-24T07:51:46","slug":"dashi-no-moto-40g-japanische-bruehe-8-stueck-shimaya","status":"publish","type":"product","link":"https:\/\/1mal1japan.de\/en\/produkt\/dashi-no-moto-40g-japanische-bruehe-8-stueck-shimaya\/","title":{"rendered":"Dashi No Moto 40g (Japanese stock, 8 sachets), Shimaya"},"content":{"rendered":"\n
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\u2705 for making a traditional Japanese dashi stock\u2705 ideal for ramen noodle soup, miso soups, okonomiyaki and much more \u2705 easy to measure and use\u2705 lactose-free & gluten-free\u2705 authentic origin, direct from Japan<\/p>\n<\/div><\/section>\n\n

Dashi stock is the taste of Japan, and Shimaya\u2019s variety is a must-have on every Japanese pantry shelf. Since its introduction in 1964, this delicacy has been cherished in Japan. Dashi forms the basis of umami (the fifth taste alongside sweet, sour, salty and bitter) and lends most traditional Japanese dishes a uniquely aromatic depth.<\/strong><\/p>\n\n

Typically, dashi stock is made from katsuobushi (also known as bonito flakes), kombu (dried seaweed) and water. However, many Japanese people \u2013 especially when they need to cook quickly \u2013 turn to Shimaya\u2019s Dashi No Moto (a ready-made instant dashi stock).<\/p>\n\n

Shimaya still manufactures its products today in its founding town of Shunan in Yamaguchi Prefecture. A particularly handy feature is that the dashi dissolves easily in water and has a natural flavour of dried bonito, as the dashi is not subjected to high heat during production!<\/p>\n\n

This pack contains 8 pre-portioned sachets, with 1 sachet of dashi making 4 to 5 portions of miso soup or 1 to 2 portions of noodle soup.<\/p>\n\n

You can find all the important information and great recipes on dashi in our article on dashi.<\/a><\/em><\/p>\n\n

What you can cook with it:<\/h2>\n\n\t\t\t
\n\n\t\t\t\t\t\t\t\t\t\t\t\t
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\n\t\t\t\t\t\t\t\t\t\"Nikujaga\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t

\n\t\t\t\tNikujaga: Japanese potato and beef stew | Recipe for everyday cooking<\/a>\n\t\t\t<\/p>\n\t\t\t\t\t\t

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I ate Nikujaga for the first time at my host family\u2019s house in Fukui. It…\t\t\t\t<\/div>\n\t\t\t\t\t\t

\n\t\t\t\t\u279f Go to the recipe<\/a>\n\t\t\t<\/div>\n\t\t\t\n\t\t\t\t\t\t\t\t\t<\/article>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t
\t\t\t\t\t\t\t\t
\n\t\t\t\t\t\t\t\t\t\"Okonomiyaki\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t

\n\t\t\t\tMake the best Okonomiyaki yourself: Basic recipe for Japanese cabbage pancakes, Osaka-style<\/a>\n\t\t\t<\/p>\n\t\t\t\t\t\t

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For me, Okonomiyaki is one of those dishes that instantly puts me in a good…\t\t\t\t<\/div>\n\t\t\t\t\t\t

\n\t\t\t\t\u279f Go to the recipe<\/a>\n\t\t\t<\/div>\n\t\t\t\n\t\t\t\t\t\t\t\t\t<\/article>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t
\t\t\t\t\t\t\t\t
\n\t\t\t\t\t\t\t\t\t\"Shabu\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t

\n\t\t\t\tShabu Shabu Guide: Everything you need to know \u2013 broth, dips & the best ingredients!<\/a>\n\t\t\t<\/p>\n\t\t\t\t\t\t

\n\t\t\t\t\t\t\t\t
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Shabu Shabu is more than just a dish \u2013 it\u2019s a culinary tradition that brings…\t\t\t\t<\/div>\n\t\t\t\t\t\t

\n\t\t\t\t\u279f Go to the recipe<\/a>\n\t\t\t<\/div>\n\t\t\t\n\t\t\t\t\t\t\t\t\t<\/article>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t
\t\t\t\t\t\t\t\t
\n\t\t\t\t\t\t\t\t\t\"Yasai\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t

\n\t\t\t\tMushroom and spinach salad with sesame and Tofu dressing: Recipe for Yasai no Shira ae<\/a>\n\t\t\t<\/p>\n\t\t\t\t\t\t

\n\t\t\t\t\t\t\t\t
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Mushroom and spinach salad with sesame and Tofu dressing, also known as Yasai no Shira…\t\t\t\t<\/div>\n\t\t\t\t\t\t

\n\t\t\t\t\u279f Go to the recipe<\/a>\n\t\t\t<\/div>\n\t\t\t\n\t\t\t\t\t\t\t\t\t<\/article>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t
\t\t\t\t\t\t\t\t
\n\t\t\t\t\t\t\t\t\t\"Miso\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t

\n\t\t\t\tQuick Miso Udon: Spicy noodle soup with Miso, Tofu & Shimeji mushrooms<\/a>\n\t\t\t<\/p>\n\t\t\t\t\t\t

\n\t\t\t\t\t\t\t\t
\n\t\t\t\t\t

If you\u2019re looking for a quick, comforting meal that\u2019s both easy to prepare and incredibly…\t\t\t\t<\/div>\n\t\t\t\t\t\t

\n\t\t\t\t\u279f Go to the recipe<\/a>\n\t\t\t<\/div>\n\t\t\t\n\t\t\t\t\t\t\t\t\t<\/article>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t
\t\t\t\t\t\t\t\t
\n\t\t\t\t\t\t\t\t\t\"Misoshiru\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t

\n\t\t\t\tMisoshiru in a flash: basic recipe for miso soup with Wakame & Tofu<\/a>\n\t\t\t<\/p>\n\t\t\t\t\t\t

\n\t\t\t\t\t\t\t\t
\n\t\t\t\t\t

Miso soup is much more than just a side dish in Japan \u2013 it\u2019s a…\t\t\t\t<\/div>\n\t\t\t\t\t\t

\n\t\t\t\t\u279f Go to the recipe<\/a>\n\t\t\t<\/div>\n\t\t\t\n\t\t\t\t\t\t\t\t\t<\/article>\n\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\n
<\/div>\n\n

Shelf life and storage:<\/h2>\n\n

Dashi has a long shelf life of at least one year. No refrigeration is required, but the dashi should be stored in a dry place and protected from direct sunlight.<\/p>\n\n

Your benefits and our promise:<\/h2>\n\n
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\ud83e\udd62 The very best ingredients for your cooking and taste experience: <\/strong>Hand-picked products that meet four criteria: (1) taste, (2) authenticity, (3) price and (4) availability.<\/p>\n<\/div><\/section>\n\n

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\ud83d\udc4d Benefit from years of experience<\/strong>: 1mal1japan.de has been around since 2016. Since then, we have welcomed millions of visitors to our blog and Shop and supplied over 50,000 satisfied customers. A huge thank you to all our readers and fans!<\/p>\n<\/div><\/section>\n","protected":false},"excerpt":{"rendered":"

This dashi stock is a must-have on every Japanese pantry shelf and lends traditional Japanese dishes a uniquely aromatic depth. For example, for ramen, miso soup and okonomiyaki.<\/p>\n","protected":false},"featured_media":63265,"template":"","meta":{"_uag_custom_page_level_css":"","site-sidebar-layout":"default","site-content-layout":"default","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"default","adv-header-id-meta":"","stick-header-meta":"default","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}}},"product_brand":[],"product_cat":[1688,1724,1686],"product_tag":[1714],"class_list":["post-63264","product","type-product","status-publish","has-post-thumbnail","product_cat-alle-produkte","product_cat-made-in-japan","product_cat-gewuerze-bruehen","product_tag-dashi","desktop-align-left","tablet-align-left","mobile-align-left","ast-product-gallery-layout-horizontal-slider","ast-product-gallery-with-no-image","ast-magnify-disabled","ast-product-tabs-layout-horizontal","first","instock","taxable","shipping-taxable","purchasable","product-type-simple"],"yoast_head":"\nDashi No Moto (40g) Japanese stock, available at 1mal1japan<\/title>\n<meta name=\"description\" content=\"I\u27a1 Buy Dashi No Moto \u2714 Japanese stock | easy to measure, simple, versatile \u2714 Ramen, miso soup & okonomiyaki \u2714 fast delivery!\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/1mal1japan.de\/en\/produkt\/dashi-no-moto-40g-japanische-bruehe-8-stueck-shimaya\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Dashi No Moto 40g (Japanese stock, 8 sachets), Shimaya\" \/>\n<meta property=\"og:description\" content=\"This dashi stock is a must-have on every Japanese pantry shelf and lends traditional Japanese dishes a uniquely aromatic depth. 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