{"id":63285,"date":"2021-04-18T10:08:48","date_gmt":"2021-04-18T08:08:48","guid":{"rendered":"https:\/\/1mal1japan.de\/produkt\/sojasauce-500ml-shoyu-aus-japan\/"},"modified":"2026-04-23T13:02:50","modified_gmt":"2026-04-23T11:02:50","slug":"sojasauce-500ml-shoyu-aus-japan","status":"publish","type":"product","link":"https:\/\/1mal1japan.de\/en\/produkt\/sojasauce-500ml-shoyu-aus-japan\/","title":{"rendered":"Soy sauce 500ml (Shoyu, from Japan)"},"content":{"rendered":"\n
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\u2705 Classic Koikuchi soy sauce from Japan\u2705 Naturally brewed using traditional fermentation\u2705 Ideal for sushi, sashimi and Japanese dishes\u2705 Savoury, balanced and rich in umami flavour\u2705 Produced by Yamasa with over 350 years of experience<\/p>\n<\/div><\/section>\n\n

What is Koikuchi Shoyu?<\/h2>\n\n

Koikuchi Shoyu is the most common soya sauce in Japan<\/a>. It has a dark colour and a balanced flavour combining salt, umami and a slight sweetness. This variety is used in many dishes, such as for seasoning soups, sauces or stir-fries. It is also very popular as a dip for sushi or sashimi.<\/p>\n\n

What does Japanese soy sauce taste like?<\/h3>\n\n

Japanese soy sauce has a rounded, complex flavour with a combination of salty, slightly sweet and umami-rich notes. Natural fermentation creates subtle aromas that add depth to dishes without overpowering other ingredients.<\/p>\n\n

What makes Yamasa soy sauce special?<\/h3>\n\n

Yamasa is one of the most traditional producers of Japanese soy sauce and has been making fermented shoyu since the 17th century. The long fermentation process ensures a balanced flavour and a deep umami note. This is why Yamasa shoyu is also used in many restaurants across Japan.<\/p>\n\n

How should I store soy sauce?<\/h3>\n\n

Unopened soy sauce can be stored at room temperature. Once opened, it is advisable to keep the bottle in the fridge. This helps preserve the aroma for longer and ensures the sauce retains its characteristic flavour.<\/p>\n\n

What can I use shoyu for?<\/h2>\n\n

Shoyu is used in a wide variety of ways in Japanese cuisine. It is suitable for dipping sushi or sashimi, for marinating meat and vegetables, and for seasoning soups, rice dishes or stir-fries. It also provides a balanced umami flavour in sauces or dressings.<\/p>\n\n

Here\u2019s what you can cook with it:<\/h3>\n\n\t\t\t
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\n\t\t\t\t\t\t\t\t\t\"Miso\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t

\n\t\t\t\tA bowl full of happiness: Miso Ramen with 7 varied toppings \u2013 vegetarian, spicy & very easy<\/a>\n\t\t\t<\/p>\n\t\t\t\t\t\t

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\n\t\t\t\t\u279f Go to the recipe<\/a>\n\t\t\t<\/div>\n\t\t\t\n\t\t\t\t\t\t\t\t\t<\/article>\n\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\n
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\ud83d\udc4d Profitiere von langj\u00e4hriger Erfahrung<\/strong>: 1mal1japan.de gibt es bereits seit 2016. Seitdem durften wir bereits Millionen an Besuchern auf unserem Blog und Shop begr\u00fc\u00dfen und \u00fcber 50.000 zufriedene Kunden beliefern. Ganz herzlichen Dank an alle Leser und Fans!<\/p>\n<\/div><\/section>\n","protected":false},"excerpt":{"rendered":"

Japanese soy sauce for sushi, sashimi & Japanese cuisine. <\/strong><\/p>\n

This Shoyu from Yamasa is a traditionally brewed Japanese soy sauce of the Koikuchi variety. Natural fermentation creates a balanced, umami-rich flavour that is ideal for dipping, marinating and seasoning.<\/p>\n","protected":false},"featured_media":63288,"template":"","meta":{"_uag_custom_page_level_css":"","site-sidebar-layout":"default","site-content-layout":"default","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"default","adv-header-id-meta":"","stick-header-meta":"default","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}}},"product_brand":[],"product_cat":[1688,1723,1724,1687],"product_tag":[1746,1747],"class_list":{"0":"post-63285","1":"product","2":"type-product","3":"status-publish","4":"has-post-thumbnail","6":"product_cat-alle-produkte","7":"product_cat-bestseller","8":"product_cat-made-in-japan","9":"product_cat-oel-essig-pasten-saucen","10":"product_tag-shoyu","11":"product_tag-sojasauce","12":"desktop-align-left","13":"tablet-align-left","14":"mobile-align-left","15":"ast-product-gallery-layout-horizontal-slider","16":"ast-magnify-disabled","17":"ast-product-tabs-layout-horizontal","19":"first","20":"instock","21":"taxable","22":"shipping-taxable","23":"purchasable","24":"product-type-simple"},"yoast_head":"\nBuy Shoyu soy sauce 500ml \u2013 Yamasa at 1mal1japan<\/title>\n<meta name=\"description\" content=\"I\u27a1 Japanese Shoyu soy sauce \u2714 naturally brewed \u2714 ideal for sushi, sashimi & marinades \u2714 Koikuchi soy sauce from Yamasa \u2714 fast delivery!\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/1mal1japan.de\/en\/produkt\/sojasauce-500ml-shoyu-aus-japan\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Soy sauce 500ml (Shoyu, from Japan)\" \/>\n<meta property=\"og:description\" content=\"Japanese soy sauce for sushi, sashimi & Japanese cuisine. 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soy sauce for sushi, sashimi & Japanese cuisine. This Shoyu from Yamasa is a traditionally brewed Japanese soy sauce of the Koikuchi variety. 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