{"id":63386,"date":"2021-04-18T10:08:46","date_gmt":"2021-04-18T08:08:46","guid":{"rendered":"https:\/\/1mal1japan.de\/produkt\/katakuriko-280g-100-kartoffelstaerke-fuku\/"},"modified":"2026-06-11T13:33:26","modified_gmt":"2026-06-11T11:33:26","slug":"katakuriko-280g-100-kartoffelstaerke-fuku","status":"publish","type":"product","link":"https:\/\/1mal1japan.de\/en\/produkt\/katakuriko-280g-100-kartoffelstaerke-fuku\/","title":{"rendered":"Katakuriko 280g (100% potato starch), Fuku"},"content":{"rendered":"\n
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\u2705 100% potato starch\u2705 Product from Japan\u2705 Ideal for savoury dishes and traditional sweets\u2705 Versatile use: for example, for karaage, mochi, tempura, ramen or gyoza!\u2705 vegan, gluten-free & free from artificial flavours<\/p>\n<\/div><\/section>\n\n

This katakuriko is made from 100% potato starch and is incredibly versatile in Japanese cooking! Incidentally, the term \u2018katakuriko\u2019 refers to starch extracted from potatoes in Japan. You\u2019ll immediately notice that this product is a real all-rounder in the kitchen!<\/strong><\/p>\n\n

It is a typical potato starch used in Japan for both savoury recipes and for wagashi, i.e. traditional sweets such as Daifuku Mochi<\/a>. For example, it is used to thicken sauces and soups or to coat meat, such as in Kaaraga<\/a>!<\/p>\n\n

But it is also used when preparing homemade ramen noodles<\/a>, gyoza dumplings<\/a> or Japanese mochi dough<\/a>, it wins us over every time. This katakuriko can only be substituted with other starches in exceptional cases.<\/p>\n\n

What you can cook with it:<\/h2>\n\n\t\t\t
\n\n\t\t\t\t\t\t\t\t\t\t\t\t
\t\t\t\t\t\t\t\t
\n\t\t\t\t\t\t\t\t\t\"Basic\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t

\n\t\t\t\tMake your own crispy Tempura batter: Japanese batter for vegetables & prawns \u2013 recipe & tips<\/a>\n\t\t\t<\/p>\n\t\t\t\t\t\t

\n\t\t\t\t\t\t\t\t
\n\t\t\t\t\u279f to the recipe<\/a>\n\t\t\t<\/div>\n\t\t\t\n\t\t\t\t\t\t\t\t\t<\/article>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t
\t\t\t\t\t\t\t\t
\n\t\t\t\t\t\t\t\t\t\"Corn\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t

\n\t\t\t\tMake your own corn dogs: How to make this Japanese street food classic just like the ones from a konbini<\/a>\n\t\t\t<\/p>\n\t\t\t\t\t\t

\n\t\t\t\t\t\t\t\t
\n\t\t\t\t\u279f to the recipe<\/a>\n\t\t\t<\/div>\n\t\t\t\n\t\t\t\t\t\t\t\t\t<\/article>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t
\t\t\t\t\t\t\t\t
\n\t\t\t\t\t\t\t\t\t\"Tempura\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t

\n\t\t\t\tMake your own Tempura Sushi: Colourful filled maki with a crispy coating \u2013 Age Sushi<\/a>\n\t\t\t<\/p>\n\t\t\t\t\t\t

\n\t\t\t\t\t\t\t\t
\n\t\t\t\t\u279f to the recipe<\/a>\n\t\t\t<\/div>\n\t\t\t\n\t\t\t\t\t\t\t\t\t<\/article>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t
\t\t\t\t\t\t\t\t
\n\t\t\t\t\t\t\t\t\t\"Nikuman\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t

\n\t\t\t\tHomemade Nikuman: Steamed buns with a juicy filling \u2013 fluffy, savoury and perfect for on the go<\/a>\n\t\t\t<\/p>\n\t\t\t\t\t\t

\n\t\t\t\t\t\t\t\t
\n\t\t\t\t\u279f to the recipe<\/a>\n\t\t\t<\/div>\n\t\t\t\n\t\t\t\t\t\t\t\t\t<\/article>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t
\t\t\t\t\t\t\t\t
\n\t\t\t\t\t\t\t\t\t\"Warabi\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t

\n\t\t\t\tWarabi Mochi: Make your own delicate summer dessert with Kinako & Kuromitsu syrup<\/a>\n\t\t\t<\/p>\n\t\t\t\t\t\t

\n\t\t\t\t\t\t\t\t
\n\t\t\t\t\u279f to the recipe<\/a>\n\t\t\t<\/div>\n\t\t\t\n\t\t\t\t\t\t\t\t\t<\/article>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t
\t\t\t\t\t\t\t\t
\n\t\t\t\t\t\t\t\t\t\"Mochi\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t

\n\t\t\t\tMake your own Mochi ice cream: It\u2019s easy, in three fruity flavours!<\/a>\n\t\t\t<\/p>\n\t\t\t\t\t\t

\n\t\t\t\t\t\t\t\t
\n\t\t\t\t\u279f to the recipe<\/a>\n\t\t\t<\/div>\n\t\t\t\n\t\t\t\t\t\t\t\t\t<\/article>\n\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\n
<\/div>\n\n

Shelf life and storage:<\/h2>\n\n

Katakuriko is best stored in a cool, dry place away from direct sunlight. Once opened, keep in an airtight container and use up quickly.<\/p>\n\n

Your benefits and our promise:<\/h2>\n\n
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\ud83e\udd62 The very best ingredients for your cooking and taste experience: <\/strong>Hand-picked products that meet four criteria: (1) taste, (2) authenticity, (3) price and (4) availability.<\/p>\n<\/div><\/section>\n\n

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\ud83d\udc4d Benefit from years of experience<\/strong>: 1mal1japan.de has been around since 2016. Since then, we have welcomed millions of visitors to our blog and Shop and supplied over 50,000 satisfied customers. A huge thank you to all our readers and fans!<\/p>\n<\/div><\/section>\n","protected":false},"excerpt":{"rendered":"

This Katakuriko is made from 100% potato starch and is extremely versatile in Japanese cuisine. Ideal for homemade mochi ice cream, crispy karaage, crunchy tempura and delicious ramen noodles!<\/p>\n","protected":false},"featured_media":63391,"template":"","meta":{"_uag_custom_page_level_css":"","site-sidebar-layout":"default","site-content-layout":"default","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"default","adv-header-id-meta":"","stick-header-meta":"default","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}}},"product_brand":[],"product_cat":[1688,1724,1741],"product_tag":[1761],"class_list":["post-63386","product","type-product","status-publish","has-post-thumbnail","product_cat-alle-produkte","product_cat-made-in-japan","product_cat-reis-nudeln-mehl","product_tag-mochi","desktop-align-left","tablet-align-left","mobile-align-left","ast-product-gallery-layout-horizontal-slider","ast-product-gallery-with-no-image","ast-magnify-disabled","ast-product-tabs-layout-horizontal","first","instock","taxable","shipping-taxable","purchasable","product-type-simple"],"yoast_head":"\nKatakuriko (280g) Japanese potato starch, available at 1mal1japan<\/title>\n<meta name=\"description\" content=\"I\u27a1 Buy Katakuriko \u2714 100% potato starch | gluten-free \u2714 ideal for mochi, karaage, tempura & ramen \u2714 fast delivery\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/1mal1japan.de\/en\/produkt\/katakuriko-280g-100-kartoffelstaerke-fuku\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Katakuriko 280g (100% potato starch), Fuku\" \/>\n<meta property=\"og:description\" content=\"This Katakuriko is made from 100% potato starch and is extremely versatile in Japanese cuisine. 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