{"id":63476,"date":"2025-12-02T08:51:28","date_gmt":"2025-12-02T07:51:28","guid":{"rendered":"https:\/\/1mal1japan.de\/produkt\/sliced-rice-cakes-200g-teokguk-tteok\/"},"modified":"2026-04-23T12:59:40","modified_gmt":"2026-04-23T10:59:40","slug":"sliced-rice-cakes-200g-teokguk-tteok","status":"publish","type":"product","link":"https:\/\/1mal1japan.de\/en\/produkt\/sliced-rice-cakes-200g-teokguk-tteok\/","title":{"rendered":"Sliced rice cakes 200g (Teokguk, Tteok)"},"content":{"rendered":"\n
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\u2705 Sliced Korean rice cakes (tteok) made from rice flour\u2705 Characteristically tender, slightly chewy texture\u2705 Ideal for tteokguk, soups and stir-fries\u2705 Neutral in flavour \u2013 absorbs sauces well\u2705 Vegan, lactose-free and with no added sugar<\/p>\n<\/div><\/section>\n\n

What are Korean rice cakes?<\/h2>\n\n

Rice cake sticks (Tteok) are a classic ingredient in the Korean New Year\u2019s soup \u2018Tteokguk\u2019. They are made from rice flour, are traditionally cut into sticks or slices, and develop a pleasantly chewy, slightly sticky texture when cooked. Thanks to their mild flavour, they complement any broth or sauce.<\/p>\n\n

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How do I prepare the rice cakes?<\/h3>\n\n\n\n

If necessary, soak the rice cakes in cold water before cooking (approx. 20 minutes), then cook them directly in stock or stir-fries for 3\u20137 minutes, depending on the desired consistency. They should be soft but still slightly firm to the bite. Do not cook for too long, otherwise they will stick.<\/em><\/em><\/p>\n<\/div><\/section>\n<\/div><\/section>\n\n

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What can I use the rice cakes for?<\/h2>\n\n

The tteok are ready to cook straight away and are very versatile:<\/p>\n\n