{"id":63520,"date":"2025-09-30T14:04:51","date_gmt":"2025-09-30T12:04:51","guid":{"rendered":"https:\/\/1mal1japan.de\/produkt\/gochugaru-chiliflocken-50g-fujiman\/"},"modified":"2026-06-09T19:43:49","modified_gmt":"2026-06-09T17:43:49","slug":"gochugaru-chiliflocken-50g-fujiman","status":"publish","type":"product","link":"https:\/\/1mal1japan.de\/en\/produkt\/gochugaru-chiliflocken-50g-fujiman\/","title":{"rendered":"Gochugaru chilli flakes 50g, Fujiman"},"content":{"rendered":"\n
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\u2705 50 g Gochugaru \u2013 ideal for trying out and for small households\u2705 Fruity, spicy heat with a typical coarse texture\u2705 No additives, 100% chilli and vegan\u2705 Perfect for kimchi, dips, marinades and soups\u2705 Bright red colour for authentic dishes<\/p>\n<\/div><\/section>\n\n

What is Gochugaru?<\/h2>\n\n

Gochugaru refers to coarsely ground chilli flakes, as traditionally used in Korean cuisine. The bright red powder adds fruitiness, mild to medium heat and a wonderful depth of flavour. Fujiman Gochugaru is based on the classic processing of Korean chillies and brings this characteristic flavour to your home \u2013 ideal for kimchi, tteokbokki, stews or homemade dips.<\/p>\n\n

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What distinguishes Gochugaru from other chilli flakes?<\/h3>\n\n\n\n

Unlike conventional chilli powders or flakes, such as those found in Mediterranean or South American cuisine, Gochugaru is milder, fruitier and more aromatic.<\/em><\/p>\n\n\n\n

Typical characteristics of Gochugaru are:\u2013 Coarse texture<\/strong>, not finely ground\u2013 Bright red colour<\/strong>, which gives dishes an intense appearance\u2013 Sweet, fruity notes<\/strong> with mild to medium heat \u2013 No smoky flavour<\/strong>, as is often found in smoked varieties<\/em><\/p>\n\n\n\n

These characteristics make Gochugaru the ideal ingredient for Korean dishes, where it is not just about heat, but also depth, colour and balance of flavour. It colours sauces and pastes a beautiful red without overpowering the flavour \u2013 a clear distinction from hot chilli powders or classic pizza flakes.<\/em><\/p>\n<\/div><\/section>\n<\/div><\/section>\n\n

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What does Gochugaru taste like?<\/h3>\n\n

Gochugaru has a mild to medium heat profile (approx. 10,000 Scoville units), combined with a slightly fruity sweetness and a deep, sun-dried aroma. Unlike many conventional chilli powders, Gochugaru is made from deseeded chillies. This makes it less bitter, yet intense in both colour and flavour.<\/p>\n\n

The absence of seeds ensures a pleasant heat that isn\u2019t overpoweringly fiery, but blends harmoniously into the dish \u2013 ideal for kimchi, marinades, stews or Korean BBQ.<\/p>\n\n

What can I use Gochugaru for?<\/h2>\n\n

Gochugaru is one of the staple ingredients of Korean cuisine and goes perfectly with:<\/p>\n\n