{"id":65301,"date":"2025-04-09T09:12:19","date_gmt":"2025-04-09T07:12:19","guid":{"rendered":"https:\/\/1mal1japan.de\/produkt\/takuan-danmuji-350g-yellow-radish\/"},"modified":"2026-04-29T09:56:05","modified_gmt":"2026-04-29T07:56:05","slug":"takuan-danmuji-350g-yellow-radish","status":"publish","type":"product","link":"https:\/\/1mal1japan.de\/en\/produkt\/takuan-danmuji-350g-yellow-radish\/","title":{"rendered":"Takuan Danmuji 350g (yellow radish)"},"content":{"rendered":"\n
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\u2705 Pickled yellow radish (Takuan \/ Danmuji), halved\u2705 Mildly tangy, slightly sweet and pleasantly crunchy\u2705 Ideal for Sushi, Bento, kimbap or Donburi\u2705 Ready to eat and conveniently vacuum-packed\u2705 Inspired by Japanese and Korean cuisine<\/p>\n\n\n\n

The product contains 300g of yellow radish (drained weight). <\/em><\/p>\n<\/div><\/section>\n\n

What is Takuan or Danmuji?<\/h2>\n\n

Takuan is the Japanese version, whilst Danmuji is the Korean version of pickled radish. Both are made from daikon, which is pickled in a spicy marinade. This gives the radish its typical yellow colour and characteristic sweet-sour taste, and it is used in both cuisines as a side dish or ingredient.<\/p>\n\n

What does pickled yellow radish taste like?<\/h3>\n\n

The flavour is a balance of light acidity and mild sweetness, combined with a fresh, crunchy bite. This makes the radish particularly well-suited as a contrast to savoury, fatty or spicy dishes, bringing freshness to the plate.<\/p>\n\n

What can I use Takuan Danmuji for?<\/h2>\n\n

The radish is often used in Sushi or kimbap and is a classic ingredient in Bento Boxes. It also goes very well as a side dish with rice, Ramen or fried dishes. In everyday cooking, it can simply be sliced and served straight away.<\/p>\n\n

Here\u2019s what you can cook with it:<\/h3>\n\n\t\t\t
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\n\t\t\t\t\t\t\t\t\t\"Bibimbap\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t

\n\t\t\t\tBibimbap: Make this colourful Korean rice dish yourself in no time \u2013 with vegetables, meat & gochujang sauce<\/a>\n\t\t\t<\/p>\n\t\t\t\t\t\t

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\n\t\t\t\t\u279f Go to the recipe<\/a>\n\t\t\t<\/div>\n\t\t\t\n\t\t\t\t\t\t\t\t\t<\/article>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t
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\n\t\t\t\t\t\t\t\t\t\"Gimbap\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t

\n\t\t\t\tMake your own Gimbap: Korean rice rolls with beef & vegetables \u2013 delicious!<\/a>\n\t\t\t<\/p>\n\t\t\t\t\t\t

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\n\t\t\t\t\u279f Go to the recipe<\/a>\n\t\t\t<\/div>\n\t\t\t\n\t\t\t\t\t\t\t\t\t<\/article>\n\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\n
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What makes this product special?<\/h3>\n\n

The radish is already halved and ready to eat. Thanks to the vacuum packaging, it stays fresh for a long time and is easy to portion. The combination of Japanese and Korean culinary traditions makes it very versatile.<\/p>\n\n

How do I store Takuan Danmuji?<\/h3>\n\n

Before opening, the product should be stored in a cool, dry place away from direct sunlight. Once opened, seal airtight, store in the fridge and consume within a few days.<\/p>\n\n

Your benefits and our promise:<\/h2>\n\n
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\ud83e\udd62 The very best ingredients for your cooking and taste experience: <\/strong>Hand-picked products that meet four criteria: (1) taste, (2) authenticity, (3) price and (4) availability.<\/p>\n<\/div><\/section>\n\n

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\ud83d\udc4d Benefit from years of experience<\/strong>: 1mal1japan.de has been around since 2016. Since then, we have welcomed millions of visitors to our blog and Shop and supplied over 50,000 satisfied customers. A huge thank you to all our readers and fans!<\/p>\n<\/div><\/section>\n","protected":false},"excerpt":{"rendered":"

Pickled yellow radish for Sushi, Bento & kimbap. <\/strong><\/p>\n

This pickled yellow radish, in the style of Takuan (Japan) and Danmuji (Korea), is mildly sour, slightly sweet and pleasantly crunchy. It is ideal as an accompaniment to rice dishes, for Sushi or as a classic ingredient in kimbap.<\/p>\n","protected":false},"featured_media":65303,"template":"","meta":{"_uag_custom_page_level_css":"","site-sidebar-layout":"default","site-content-layout":"default","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"default","adv-header-id-meta":"","stick-header-meta":"default","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}}},"product_brand":[],"product_cat":[1688,1698,1713],"product_tag":[],"class_list":{"0":"post-65301","1":"product","2":"type-product","3":"status-publish","4":"has-post-thumbnail","6":"product_cat-alle-produkte","7":"product_cat-koreanisch-kochen","8":"product_cat-tofu-pilze-algen-eingelegtes","9":"desktop-align-left","10":"tablet-align-left","11":"mobile-align-left","12":"ast-product-gallery-layout-horizontal-slider","13":"ast-magnify-disabled","14":"ast-product-tabs-layout-horizontal","16":"first","17":"instock","18":"taxable","19":"shipping-taxable","20":"purchasable","21":"product-type-simple"},"yoast_head":"\nTakuan Danmuji 350g \u2013 pickled yellow radish | at 1mal1japan<\/title>\n<meta name=\"description\" content=\"I\u27a1 Takuan Danmuji \u2714 pickled yellow radish \u2714 ideal for Sushi, Bento & kimbap \u2714 crunchy & sweet-sour \u2714 350 g \u2714 fast delivery!\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/1mal1japan.de\/en\/produkt\/takuan-danmuji-350g-yellow-radish\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Takuan Danmuji 350g (yellow radish)\" \/>\n<meta property=\"og:description\" content=\"Pickled yellow radish for Sushi, Bento & kimbap. 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yellow radish for Sushi, Bento & kimbap. This pickled yellow radish, in the style of Takuan (Japan) and Danmuji (Korea), is mildly sour, slightly sweet and pleasantly crunchy. It is ideal as an accompaniment to rice dishes, for Sushi or as a classic ingredient in kimbap.","_links":{"self":[{"href":"https:\/\/1mal1japan.de\/en\/wp-json\/wp\/v2\/product\/65301","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/1mal1japan.de\/en\/wp-json\/wp\/v2\/product"}],"about":[{"href":"https:\/\/1mal1japan.de\/en\/wp-json\/wp\/v2\/types\/product"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/1mal1japan.de\/en\/wp-json\/wp\/v2\/media\/65303"}],"wp:attachment":[{"href":"https:\/\/1mal1japan.de\/en\/wp-json\/wp\/v2\/media?parent=65301"}],"wp:term":[{"taxonomy":"product_brand","embeddable":true,"href":"https:\/\/1mal1japan.de\/en\/wp-json\/wp\/v2\/product_brand?post=65301"},{"taxonomy":"product_cat","embeddable":true,"href":"https:\/\/1mal1japan.de\/en\/wp-json\/wp\/v2\/product_cat?post=65301"},{"taxonomy":"product_tag","embeddable":true,"href":"https:\/\/1mal1japan.de\/en\/wp-json\/wp\/v2\/product_tag?post=65301"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}