{"id":65313,"date":"2026-04-08T13:17:03","date_gmt":"2026-04-08T11:17:03","guid":{"rendered":"https:\/\/1mal1japan.de\/produkt\/chinkiang-vinegar-250-ml-chinese-black-rice-vinegar\/"},"modified":"2026-04-29T20:08:30","modified_gmt":"2026-04-29T18:08:30","slug":"chinkiang-vinegar-250-ml-chinese-black-rice-vinegar","status":"publish","type":"product","link":"https:\/\/1mal1japan.de\/en\/produkt\/chinkiang-vinegar-250-ml-chinese-black-rice-vinegar\/","title":{"rendered":"Chinkiang vinegar 250 ml (Chinese black rice vinegar)"},"content":{"rendered":"\n
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\u2705 Traditional black rice vinegar from China\u2705 Mildly sour with a slightly malty note\u2705 Ideal for dumplings, dips and stir-fries\u2705 Versatile for marinades and sauces\u2705 A classic in Chinese cuisine<\/p>\n<\/div><\/section>\n\n

What is Chinkiang vinegar?<\/h2>\n\n

Chinkiang vinegar is a traditional Chinese black rice vinegar from Jiangsu Province. It is made from fermented glutinous rice and is one of the most important types of vinegar in Chinese cuisine.<\/p>\n\n

What does Chinkiang vinegar taste like?<\/h3>\n\n

The flavour is mildly sour with a slightly sweet and malty note. Compared to light vinegar, it has a rounder, less sharp taste, making it particularly well-suited for refining dishes.<\/p>\n\n

What can I use Chinkiang vinegar for?<\/h2>\n\n

It is often used as a dip for dumplings, but also goes well with stir-fries, soups and marinades. It really comes into its own when combined with soy sauce and sesame oil.<\/p>\n\n

What you can cook with it:<\/h3>\n\n

You can use it straight away as a dip or incorporate it into sauces and dressings. It is often combined with soy sauce, chilli oil or garlic.<\/p>\n\n\t\t\t

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What makes this vinegar special?<\/h3>\n\n

The traditional fermentation process creates a complex flavour with depth. Unlike Western vinegars, it is less harsh and blends harmoniously into many dishes.<\/p>\n\n

How should I store the vinegar?<\/h2>\n\n

The vinegar should be stored in a cool, dry place away from direct sunlight. Seal tightly after opening to preserve the aroma.<\/p>\n\n

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Chinese black rice vinegar for dips, sauces & stir-fries.<\/strong><\/p>\n

This Chinkiang vinegar from Heng Shun is a traditional black rice vinegar from China with a mildly sour, slightly malty aroma. It is ideal for dumplings, sauces, marinades and classic Asian dishes.<\/p>\n","protected":false},"featured_media":65314,"template":"","meta":{"_uag_custom_page_level_css":"","site-sidebar-layout":"default","site-content-layout":"default","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"default","adv-header-id-meta":"","stick-header-meta":"default","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}}},"product_brand":[],"product_cat":[1688,1724,1689,1687],"product_tag":[],"class_list":{"0":"post-65313","1":"product","2":"type-product","3":"status-publish","4":"has-post-thumbnail","6":"product_cat-alle-produkte","7":"product_cat-made-in-japan","8":"product_cat-neuheiten","9":"product_cat-oel-essig-pasten-saucen","10":"desktop-align-left","11":"tablet-align-left","12":"mobile-align-left","13":"ast-product-gallery-layout-horizontal-slider","14":"ast-magnify-disabled","15":"ast-product-tabs-layout-horizontal","17":"first","18":"instock","19":"taxable","20":"shipping-taxable","21":"purchasable","22":"product-type-simple"},"yoast_head":"\nBuy Chinkiang vinegar 250 ml \u2013 Heng Shun black rice vinegar<\/title>\n<meta name=\"description\" content=\"I\u27a1 Chinkiang vinegar \u2714 black rice vinegar \u2714 mild & malty \u2714 ideal for dumplings, dips & stir-fries \u2714 Heng Shun 250 ml \u2714 fast delivery!\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/1mal1japan.de\/en\/produkt\/chinkiang-vinegar-250-ml-chinese-black-rice-vinegar\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Chinkiang vinegar 250 ml (Chinese black rice vinegar)\" \/>\n<meta property=\"og:description\" content=\"Chinese black rice vinegar for dips, sauces & stir-fries. This Chinkiang vinegar from Heng Shun is a traditional black rice vinegar from China with a mildly sour, slightly malty aroma. 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black rice vinegar for dips, sauces & stir-fries. This Chinkiang vinegar from Heng Shun is a traditional black rice vinegar from China with a mildly sour, slightly malty aroma. 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