{"id":65521,"date":"2025-04-09T09:25:50","date_gmt":"2025-04-09T07:25:50","guid":{"rendered":"https:\/\/1mal1japan.de\/produkt\/gochujang-170-g-korean-chilli-paste-from-korea\/"},"modified":"2026-04-30T01:01:37","modified_gmt":"2026-04-29T23:01:37","slug":"gochujang-170-g-korean-chilli-paste-from-korea","status":"publish","type":"product","link":"https:\/\/1mal1japan.de\/en\/produkt\/gochujang-170-g-korean-chilli-paste-from-korea\/","title":{"rendered":"Gochujang 170 g Korean chilli paste (from Korea)"},"content":{"rendered":"\n
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\u2705 Authentic Gochujang chilli paste from Korea\u2705 Sweet and spicy flavour with a fermented depth\u2705 Ideal for Bibimbap, Tteokbokki and Bulgogi\u2705 Versatile for use in marinades, sauces and dips\u2705 Vegan and free from artificial colours or preservatives<\/p>\n<\/div><\/section>\n\n

What is gochujang?<\/h2>\n\n

Gochujang is a traditional Korean seasoning paste made from fermented soya beans, rice, chilli (Gochugaru) and salt. It is one of the most important basic ingredients in Korean cuisine and is used in many classic dishes. The fermentation process creates an intense, complex flavour with an Umami note.<\/p>\n\n

What does gochujang taste like?<\/h3>\n\n

The paste combines a pleasant heat with a slight sweetness and a deep, fermented savouriness. It is less spicy than pure chilli pastes, but more aromatic and well-rounded in flavour. This makes it well-suited for beginners and for versatile uses in the kitchen.<\/p>\n\n

What can I use Gochujang for?<\/h2>\n\n

Gochujang is traditionally used in Bibimbap, Tteokbokki or Bulgogi. It is also suitable for marinades, sauces, soups or dips. It is also versatile when combined with mayonnaise or used as a base for dressings, instantly adding depth to a dish.<\/p>\n\n

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What makes this Gochujang paste special?<\/h3>\n\n\n\n

This version from Maeilfoods impresses with a perfect balance of heat, sweetness and Umami. The compact 170 g pack is particularly well suited for beginners or smaller households. Thanks to the concentrated recipe, even a small amount is enough to give dishes an intense flavour.<\/p>\n<\/div><\/section>\n<\/div><\/section>\n\n

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What you can cook with it:<\/h3>\n\n\t\t\t
\n\n\t\t\t\t\t\t\t\t\t\t\t\t
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\n\t\t\t\t\t\t\t\t\t\"Make\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t

\n\t\t\t\tKimchi Fried Rice: Make your own quick Kimchi Bokkeumbap | in 20 minutes<\/a>\n\t\t\t<\/p>\n\t\t\t\t\t\t

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To the recipe \u2193 Kimchi Fried Rice, also known as Kimchi Bokkeumbap, is a classic…\t\t\t\t<\/div>\n\t\t\t\t\t\t

\n\t\t\t\t\u279f to the recipe<\/a>\n\t\t\t<\/div>\n\t\t\t\n\t\t\t\t\t\t\t\t\t<\/article>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t
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\n\t\t\t\t\t\t\t\t\t\"Sundubu\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t

\n\t\t\t\tSundubu Jjigae: Spicy Korean Tofu stew with courgette, Kimchi & Dashima<\/a>\n\t\t\t<\/p>\n\t\t\t\t\t\t

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To the recipe \u2193 Sundubu Jjigae is one of the best-known Korean stews and is…\t\t\t\t<\/div>\n\t\t\t\t\t\t

\n\t\t\t\t\u279f to the recipe<\/a>\n\t\t\t<\/div>\n\t\t\t\n\t\t\t\t\t\t\t\t\t<\/article>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t
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\n\t\t\t\t\t\t\t\t\t\"Peking\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t

\n\t\t\t\tBeijing soup: Make your own Suan La Tang | Chinese hot and sour soup<\/a>\n\t\t\t<\/p>\n\t\t\t\t\t\t

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Beijing Soup (Suan La Tang) is a classic sour and spicy soup from Chinese cuisine….\t\t\t\t<\/div>\n\t\t\t\t\t\t

\n\t\t\t\t\u279f to the recipe<\/a>\n\t\t\t<\/div>\n\t\t\t\n\t\t\t\t\t\t\t\t\t<\/article>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t
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\n\t\t\t\t\t\t\t\t\t\"Dakgangjeong\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t

\n\t\t\t\tDakgangjeong: Make your own Korean crispy chicken with a sweet and spicy marinade<\/a>\n\t\t\t<\/p>\n\t\t\t\t\t\t

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I didn\u2019t discover Dakgangjeong for the first time whilst travelling, but rather quite inconspicuously in…\t\t\t\t<\/div>\n\t\t\t\t\t\t

\n\t\t\t\t\u279f to the recipe<\/a>\n\t\t\t<\/div>\n\t\t\t\n\t\t\t\t\t\t\t\t\t<\/article>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t
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\n\t\t\t\t\t\t\t\t\t\"Tteokbokki\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t

\n\t\t\t\tMake your own Tteokbokki \u2013 the best recipe from Korea for spicy rice cakes with cabbage & egg<\/a>\n\t\t\t<\/p>\n\t\t\t\t\t\t

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If I could only choose one Korean street food that really works every time, it…\t\t\t\t<\/div>\n\t\t\t\t\t\t

\n\t\t\t\t\u279f to the recipe<\/a>\n\t\t\t<\/div>\n\t\t\t\n\t\t\t\t\t\t\t\t\t<\/article>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t
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\n\t\t\t\t\t\t\t\t\t\"Bulgogi\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t

\n\t\t\t\tMake your own Bulgogi: Korean fire meat with a spicy marinade<\/a>\n\t\t\t<\/p>\n\t\t\t\t\t\t

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When I think of Korean food, Bulgogi is always right at the top of the…\t\t\t\t<\/div>\n\t\t\t\t\t\t

\n\t\t\t\t\u279f to the recipe<\/a>\n\t\t\t<\/div>\n\t\t\t\n\t\t\t\t\t\t\t\t\t<\/article>\n\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\n
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\n\t\t\t\t\t\tNo post found!\t\t\t\t\t<\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\n

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How should I store Gochujang correctly?<\/h3>\n\n

Unopened, the paste has a shelf life of several months and should be stored in a cool, dry place away from direct sunlight. Once opened, keep in the fridge, seal airtight and use within a few weeks.<\/p>\n\n

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\u2764\ufe0f Fast, hassle-free & reliable:<\/strong> Customers love us! With 4.9 out of 5 stars on Shopvote \u2013 check out our customer reviews<\/a> for yourself!<\/p>\n<\/div><\/section>\n\n

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\ud83e\udd62 The very best ingredients for your cooking and taste experience: <\/strong>Hand-picked products that meet four criteria: (1) taste, (2) authenticity, (3) price and (4) availability.<\/p>\n<\/div><\/section>\n\n

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\ud83d\udc4d Benefit from years of experience<\/strong>: 1mal1japan.de has been around since 2016. Since then, we have welcomed millions of visitors to our blog and Shop and supplied over 50,000 satisfied customers. A huge thank you to all our readers and fans!<\/p>\n<\/div><\/section>\n","protected":false},"excerpt":{"rendered":"

Korean chilli paste for Bibimbap, Tteokbokki & marinades. <\/strong><\/p>\n

This Gochujang chilli paste from Maeilfoods is a fermented, sweet and spicy seasoning paste from Korea. It is ideal for classic dishes such as Bibimbap or Tteokbokki and brings a balanced heat with a pleasant depth to your cooking.<\/p>\n","protected":false},"featured_media":65526,"template":"","meta":{"_uag_custom_page_level_css":"","site-sidebar-layout":"default","site-content-layout":"default","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"default","adv-header-id-meta":"","stick-header-meta":"default","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}}},"product_brand":[],"product_cat":[1688,1698,1687],"product_tag":[],"class_list":{"0":"post-65521","1":"product","2":"type-product","3":"status-publish","4":"has-post-thumbnail","6":"product_cat-alle-produkte","7":"product_cat-koreanisch-kochen","8":"product_cat-oel-essig-pasten-saucen","9":"desktop-align-left","10":"tablet-align-left","11":"mobile-align-left","12":"ast-product-gallery-layout-horizontal-slider","13":"ast-magnify-disabled","14":"ast-product-tabs-layout-horizontal","16":"first","17":"instock","18":"taxable","19":"shipping-taxable","20":"purchasable","21":"product-type-simple"},"yoast_head":"\nGochujang Korean chilli paste 170 g | 1mal1japan<\/title>\n<meta name=\"description\" content=\"I\u27a1 Buy Gochujang \u2714 Korean chilli paste with Umami, heat & sweetness \u2714 for Bibimbap, marinades & stews \u2714 vegan & gluten-free \u2714 fast delivery!\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/1mal1japan.de\/en\/produkt\/gochujang-170-g-korean-chilli-paste-from-korea\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Gochujang 170 g Korean chilli paste (from Korea)\" \/>\n<meta property=\"og:description\" content=\"Korean chilli paste for Bibimbap, Tteokbokki & marinades. This Gochujang chilli paste from Maeilfoods is a fermented, sweet and spicy seasoning paste from Korea. 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