{"id":65534,"date":"2025-08-01T11:21:41","date_gmt":"2025-08-01T09:21:41","guid":{"rendered":"https:\/\/1mal1japan.de\/produkt\/kimchi-150g-fermented-chinese-cabbage-vegan\/"},"modified":"2026-04-29T09:43:21","modified_gmt":"2026-04-29T07:43:21","slug":"kimchi-150g-fermented-chinese-cabbage-vegan","status":"publish","type":"product","link":"https:\/\/1mal1japan.de\/en\/produkt\/kimchi-150g-fermented-chinese-cabbage-vegan\/","title":{"rendered":"Kimchi 150g (fermented Chinese cabbage, vegan)"},"content":{"rendered":"\n
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\u2705 Authentic Kimchi made from fermented Chinese cabbage\u2705 Vegan and rich in natural probiotic cultures\u2705 Spicy and savoury with chilli, garlic and ginger\u2705 Ready to eat for versatile uses\u2705 Quality product from Korea by Bibigo<\/p>\n<\/div><\/section>\n\n

What is Kimchi?<\/h2>\n\n

Kimchi Sliced Cabbage is fermented Chinese cabbage made according to Korean tradition. For this kimchi, Bibigo uses selected Chinese cabbage, which is pickled with garlic, chilli, ginger and other ingredients. The natural fermentation process creates a spicy, tangy flavour and a vibrant food rich in probiotic cultures.<\/p>\n\n

Why is it worth buying?<\/h3>\n\n

Kimchi is a classic of Korean cuisine and incredibly versatile. It provides valuable probiotic cultures, is vegan and is produced by Bibigo using traditional methods. With this product, you get authentic Kimchi that is ready to eat straight away and, in its handy 150g pack, is ideal for everyday use.<\/p>\n\n

What can I use Kimchi for?<\/h2>\n\n

Kimchi tastes great as a side dish with rice dishes, BBQ, soups or noodle dishes. You can also use it as an ingredient in stir-fries, stews or as a topping for bowls. Its spicy, tangy flavour goes well with meat, fish, Tofu or vegetables.<\/p>\n\n\t\t\t

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\n\t\t\t\tKimchi Fried Rice: Make your own quick Kimchi Bokkeumbap | in 20 minutes<\/a>\n\t\t\t<\/p>\n\t\t\t\t\t\t

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\n\t\t\t\t\t\t\t\t\t\"Sundubu\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t

\n\t\t\t\tSundubu Jjigae: Spicy Korean Tofu stew with courgette, Kimchi & Dashima<\/a>\n\t\t\t<\/p>\n\t\t\t\t\t\t

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\n\t\t\t\t\t\t\t\t\t\"Kimchi\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t

\n\t\t\t\tKimchi Jjigae: A warming Korean stew for cold days<\/a>\n\t\t\t<\/p>\n\t\t\t\t\t\t

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\n\t\t\t\t\u279f to the recipe<\/a>\n\t\t\t<\/div>\n\t\t\t\n\t\t\t\t\t\t\t\t\t<\/article>\n\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\n
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How is Korean Kimchi used or prepared?<\/h3>\n\n

Kimchi is ready to eat straight away and does not require any further preparation. You can serve it cold straight away, or briefly fry it or add it to stews. Important: Do not heat Kimchi for too long, so that the probiotic cultures are preserved.<\/p>\n\n

How is fermented Chinese cabbage made?<\/h3>\n\n

For Kimchi Sliced Cabbage, Chinese cabbage is seasoned with salt, garlic, chilli, ginger and other ingredients and fermented for several days. Bibigo uses traditional Korean recipes and high-quality ingredients. The fermentation process produces lactic acid bacteria, which give the product its characteristic flavour and shelf life.<\/p>\n\n

How should I store the product correctly?<\/h3>\n\n

Once opened, Kimchi should be kept in the fridge and consumed within a few days. Unopened, it can be kept for several weeks if stored in a cool, dark place.<\/p>\n\n

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\ud83d\udc4d Benefit from years of experience<\/strong>: 1mal1japan.de has been around since 2016. Since then, we have welcomed millions of visitors to our blog and Shop and supplied over 50,000 satisfied customers. A huge thank you to all our readers and fans!<\/p>\n<\/div><\/section>\n","protected":false},"excerpt":{"rendered":"

Fermented Chinese cabbage for side dishes, bowls & Korean dishes. <\/strong><\/p>\n

This Kimchi from Bibigo is made from fermented Chinese cabbage and impresses with its typical spicy-sour flavour. It is vegan, probiotic and ready to eat \u2013 ideal as a side dish, topping or ingredient in Korean cuisine.<\/p>\n","protected":false},"featured_media":65535,"template":"","meta":{"_uag_custom_page_level_css":"","site-sidebar-layout":"default","site-content-layout":"default","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"default","adv-header-id-meta":"","stick-header-meta":"default","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}}},"product_brand":[],"product_cat":[1688,1698,1689,1713],"product_tag":[],"class_list":{"0":"post-65534","1":"product","2":"type-product","3":"status-publish","4":"has-post-thumbnail","6":"product_cat-alle-produkte","7":"product_cat-koreanisch-kochen","8":"product_cat-neuheiten","9":"product_cat-tofu-pilze-algen-eingelegtes","10":"desktop-align-left","11":"tablet-align-left","12":"mobile-align-left","13":"ast-product-gallery-layout-horizontal-slider","14":"ast-magnify-disabled","15":"ast-product-tabs-layout-horizontal","17":"first","18":"instock","19":"taxable","20":"shipping-taxable","21":"purchasable","22":"product-type-simple"},"yoast_head":"\nBuy Kimchi 150g | fermented Chinese cabbage Bibigo (vegan)<\/title>\n<meta name=\"description\" content=\"I\u27a1 Kimchi \u2714 fermented Chinese cabbage \u2714 vegan & probiotic \u2714 ideal for side dishes, bowls & Korean dishes \u2714 150g \u2714 fast delivery!\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/1mal1japan.de\/en\/produkt\/kimchi-150g-fermented-chinese-cabbage-vegan\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Kimchi 150g (fermented Chinese cabbage, vegan)\" \/>\n<meta property=\"og:description\" content=\"Fermented Chinese cabbage for side dishes, bowls & Korean dishes. 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Chinese cabbage for side dishes, bowls & Korean dishes. 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It is vegan, probiotic and ready to eat \u2013 ideal as a side dish, topping or ingredient in Korean cuisine.","_links":{"self":[{"href":"https:\/\/1mal1japan.de\/en\/wp-json\/wp\/v2\/product\/65534","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/1mal1japan.de\/en\/wp-json\/wp\/v2\/product"}],"about":[{"href":"https:\/\/1mal1japan.de\/en\/wp-json\/wp\/v2\/types\/product"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/1mal1japan.de\/en\/wp-json\/wp\/v2\/media\/65535"}],"wp:attachment":[{"href":"https:\/\/1mal1japan.de\/en\/wp-json\/wp\/v2\/media?parent=65534"}],"wp:term":[{"taxonomy":"product_brand","embeddable":true,"href":"https:\/\/1mal1japan.de\/en\/wp-json\/wp\/v2\/product_brand?post=65534"},{"taxonomy":"product_cat","embeddable":true,"href":"https:\/\/1mal1japan.de\/en\/wp-json\/wp\/v2\/product_cat?post=65534"},{"taxonomy":"product_tag","embeddable":true,"href":"https:\/\/1mal1japan.de\/en\/wp-json\/wp\/v2\/product_tag?post=65534"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}