{"id":65704,"date":"2025-08-19T13:13:58","date_gmt":"2025-08-19T11:13:58","guid":{"rendered":"https:\/\/1mal1japan.de\/produkt\/gyutou-knife-from-japan-japanese-chefs-knife-with-polished-blade-21-cm\/"},"modified":"2026-07-22T12:30:47","modified_gmt":"2026-07-22T10:30:47","slug":"gyutou-knife-from-japan-japanese-chefs-knife-with-polished-blade-21-cm","status":"publish","type":"product","link":"https:\/\/1mal1japan.de\/en\/produkt\/gyutou-knife-from-japan-japanese-chefs-knife-with-polished-blade-21-cm\/","title":{"rendered":"Gyutou knife from Japan (Japanese chef\u2019s knife with polished blade, 21 cm)"},"content":{"rendered":"\n
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\u2705 Original Santoku Messer \u2013 Made in Japan\u2705 17 cm Klinge aus poliertem Molybd\u00e4nstahl\u2705 Traditioneller Holzgriff f\u00fcr angenehme Handhabung\u2705 Ideal f\u00fcr Gem\u00fcse, Fleisch und Fisch\u2705 Lieferung in dekorativer japanischer Geschenkverpackung<\/p>\n<\/div><\/section>\n\n

Was ist ein Santoku Messer?<\/h2>\n\n

Das Santoku geh\u00f6rt zu den bekanntesten K\u00fcchenmessern Japans und gilt als echter Allrounder. Sein Name bedeutet \u00fcbersetzt \u201edrei Tugenden\u201c und beschreibt seine Vielseitigkeit beim Schneiden von Gem\u00fcse, Fleisch und Fisch. Durch die breite Klinge und die ausgewogene Form lassen sich sowohl feine Scheiben als auch pr\u00e4zise W\u00fcrfel oder Kr\u00e4uter besonders komfortabel schneiden.<\/p>\n\n

Why is it worth buying?<\/h2>\n\n

Dieses Santoku \u00fcberzeugt durch seine hochwertige Verarbeitung und seine angenehme Handhabung. Die 17 cm lange Klinge aus poliertem Molybd\u00e4nstahl bleibt lange scharf, ist rostbest\u00e4ndig und leicht zu reinigen. Gleichzeitig sorgt der klassische Holzgriff f\u00fcr eine ausgewogene Balance und ein angenehmes Schneidgef\u00fchl \u2013 ideal f\u00fcr t\u00e4gliche Arbeiten in der K\u00fcche.<\/p>\n\n

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Was macht dieses Santoku Messer besonders?<\/h3>\n\n\n\n

Das Messer verbindet traditionelle japanische Gestaltung mit langlebigen Materialien. Die fein polierte Klinge sorgt f\u00fcr saubere Schnitte und l\u00e4sst sich leicht reinigen. Der helle Holzgriff verleiht dem Messer nicht nur eine klassische Optik, sondern liegt auch bei l\u00e4ngeren Schneidarbeiten angenehm in der Hand. Geliefert wird das Messer in einer dekorativen Verpackung im japanischen Stil und eignet sich dadurch auch hervorragend als Geschenk.<\/em><\/p>\n<\/div><\/section>\n<\/div><\/section>\n\n

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Wof\u00fcr kann ich das Messer verwenden?<\/h2>\n\n

Das Santoku ist ein vielseitiges K\u00fcchenmesser f\u00fcr nahezu alle Schneidarbeiten. Es eignet sich zum Zerkleinern von Gem\u00fcse, Portionieren von Fleisch, Schneiden von Fisch sowie f\u00fcr Kr\u00e4uter und Obst. Durch seine kompakte Klingenl\u00e4nge bietet es viel Kontrolle und ist damit sowohl f\u00fcr Einsteiger als auch f\u00fcr erfahrene Hobbyk\u00f6che bestens geeignet.<\/p>\n\n\t\t\t

\n\n\t\t\t\t\t\t\t\t\t\t\t\t
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\n\t\t\t\t\t\t\t\t\t\"Nikujaga\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t

\n\t\t\t\tNikujaga: Japanese potato and beef stew | Recipe for everyday cooking<\/a>\n\t\t\t<\/p>\n\t\t\t\t\t\t

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\n\t\t\t\t\u279f Go to the recipe<\/a>\n\t\t\t<\/div>\n\t\t\t\n\t\t\t\t\t\t\t\t\t<\/article>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t
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\n\t\t\t\t\t\t\t\t\t\"Tantanmen\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t

\n\t\t\t\tMake your own Tantanmen: creamy sesame Ramen with spicy Miso minced meat, pak choi & ramen eggs<\/a>\n\t\t\t<\/p>\n\t\t\t\t\t\t

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\n\t\t\t\t\u279f Go to the recipe<\/a>\n\t\t\t<\/div>\n\t\t\t\n\t\t\t\t\t\t\t\t\t<\/article>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t
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\n\t\t\t\t\t\t\t\t\t\"Omuraisu\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t

\n\t\t\t\tMake your own Omurice: Japanese omelette with ketchup rice & vegetables | delicious Omuraisu<\/a>\n\t\t\t<\/p>\n\t\t\t\t\t\t

\n\t\t\t\t\t\t\t\t
\n\t\t\t\t\u279f Go to the recipe<\/a>\n\t\t\t<\/div>\n\t\t\t\n\t\t\t\t\t\t\t\t\t<\/article>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t
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\n\t\t\t\t\t\t\t\t\t\"Okonomiyaki\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t

\n\t\t\t\tMake the best Okonomiyaki yourself: Basic recipe for Japanese cabbage pancakes, Osaka-style<\/a>\n\t\t\t<\/p>\n\t\t\t\t\t\t

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\n\t\t\t\t\u279f Go to the recipe<\/a>\n\t\t\t<\/div>\n\t\t\t\n\t\t\t\t\t\t\t\t\t<\/article>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t
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\n\t\t\t\t\t\t\t\t\t\"Basic\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t

\n\t\t\t\tMake your own crispy Tempura batter: Japanese batter for vegetables & prawns \u2013 recipe & tips<\/a>\n\t\t\t<\/p>\n\t\t\t\t\t\t

\n\t\t\t\t\t\t\t\t
\n\t\t\t\t\u279f Go to the recipe<\/a>\n\t\t\t<\/div>\n\t\t\t\n\t\t\t\t\t\t\t\t\t<\/article>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t
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\n\t\t\t\t\t\t\t\t\t\"Buta\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t

\n\t\t\t\tButa Shogayaki: Make your own Japanese ginger pork with rice, cabbage & Tsukemono<\/a>\n\t\t\t<\/p>\n\t\t\t\t\t\t

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\n\t\t\t\t\u279f Go to the recipe<\/a>\n\t\t\t<\/div>\n\t\t\t\n\t\t\t\t\t\t\t\t\t<\/article>\n\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\n
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Wie pflege ich das Messer richtig?<\/h2>\n\n

Reinige das Messer nach jeder Benutzung von Hand mit warmem Wasser und trockne es anschlie\u00dfend gr\u00fcndlich ab. Die Reinigung in der Sp\u00fclmaschine sollte vermieden werden, da sie die Schneide und den Holzgriff besch\u00e4digen kann. F\u00fcr dauerhaft optimale Sch\u00e4rfe empfiehlt sich das regelm\u00e4\u00dfige Nachsch\u00e4rfen mit einem Schleifstein oder durch einen Fachbetrieb.<\/p>\n\n

Eigenschaft<\/th>Details<\/th><\/tr><\/thead>
Knife type<\/td>Santoku (japanisches Allzweckmesser)<\/td><\/tr>
Blade length<\/td>17\u202fcm<\/td><\/tr>
Total length<\/td>ca. 30 cm<\/td><\/tr>
Blade steel<\/td>Polished molybdenum steel (rust-resistant, hygienic)<\/td><\/tr>
Blade hardness<\/td>56\u201358 HRC<\/td><\/tr>
Grind<\/td>Single-sided (typically Japanese)<\/td><\/tr>
Handle<\/td>Traditioneller Holzgriff<\/td><\/tr>
Care<\/td>Handw\u00e4sche empfohlen<\/td><\/tr>
Suitability<\/td>For amateur and professional chefs<\/td><\/tr><\/tbody><\/table><\/figure>\n\n
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Your benefits and our promise:<\/h2>\n\n
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\u2764\ufe0f Fast, hassle-free & reliable:<\/strong> Customers love us! With 4.9 out of 5 stars on Shopvote \u2013 check out our customer reviews<\/a> for yourself!<\/p>\n<\/div><\/section>\n\n

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\ud83d\udd12 100% risk-free shopping:<\/strong> No minimum order value, free delivery within Germany on orders over \u20ac59 + 30-day right of withdrawal with free returns.<\/p>\n<\/div><\/section>\n\n

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\ud83e\udd62 The very best ingredients for your cooking and taste experience: <\/strong>Hand-picked products that meet four criteria: (1) taste, (2) authenticity, (3) price and (4) availability.<\/p>\n<\/div><\/section>\n\n

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\ud83d\udc4d Benefit from years of experience<\/strong>: 1mal1japan.de has been around since 2016. Since then, we have welcomed millions of visitors to our blog and Shop and supplied over 50,000 satisfied customers. A huge thank you to all our readers and fans!<\/p>\n<\/div><\/section>\n\n

<\/p>\n","protected":false},"excerpt":{"rendered":"

This Japanese Gyutou knife combines a polished 21 cm blade made from molybdenum steel with a black, ergonomic handle and a decorative flower-shaped rivet. 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