{"id":65710,"date":"2021-04-18T10:08:54","date_gmt":"2021-04-18T08:08:54","guid":{"rendered":"https:\/\/1mal1japan.de\/produkt\/adzuki-beans-400g-dried-red-beans-for-anko-mochi-dango-dorayaki-three-coconut-tree\/"},"modified":"2026-05-01T14:53:33","modified_gmt":"2026-05-01T12:53:33","slug":"adzuki-beans-400g-dried-red-beans-for-anko-mochi-dango-dorayaki-three-coconut-tree","status":"publish","type":"product","link":"https:\/\/1mal1japan.de\/en\/produkt\/adzuki-beans-400g-dried-red-beans-for-anko-mochi-dango-dorayaki-three-coconut-tree\/","title":{"rendered":"Adzuki beans 400g (dried red beans, for anko, Mochi, Dango & dorayaki), Three Coconut Tree"},"content":{"rendered":"\n
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\u2705Dried adzuki beans (red beans)\u2705 Ideal for anko, Mochi, Dango & Dorayaki\u2705 A classic ingredient in Japanese dessert cuisine\u2705 Delicate, slightly nutty flavour\u2705 Versatile for sweet and savoury dishes<\/p>\n<\/div><\/section>\n\n

What are adzuki beans?<\/h2>\n\n

Adzuki beans are small red legumes that are mainly used in Japan, China and Korea. In Japanese cuisine, they play an important role in desserts, as they form the basis for anko \u2013 a sweet bean paste made from cooked adzuki beans and sugar. The beans have a thin skin, a delicate texture and are used in both sweet and savoury dishes.<\/p>\n\n

What do adzuki beans taste like?<\/h3>\n\n

Adzuki beans have a mild, slightly nutty flavour with a subtle sweetness. This makes them particularly well-suited to desserts, without seeming heavy or overpowering. When cooked, they become soft and creamy, yet retain a pleasant texture. These qualities make them ideal for bean paste, sweet fillings or simple bean dishes.<\/p>\n\n

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What is special about dried adzuki beans?<\/h3>\n\n\n\n

Dried adzuki beans are versatile and offer good control over consistency and flavour. They are cooked before preparation, which softens them and allows them to be processed into bean paste. Compared to ready-made bean paste, the sweetness can be adjusted to taste, which is particularly useful for desserts or fillings.<\/em><\/p>\n<\/div><\/section>\n<\/div><\/section>\n\n

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What can I use adzuki beans for?<\/h2>\n\n

Adzuki beans are best known as the base for anko, a sweet bean paste used in many Japanese desserts. Typical examples include Mochi, dorayaki, Dango and taiyaki. They can also be used in soups, rice dishes or sweet treats. Their mild flavour makes them ideal for combining with sugar, Matcha or rice flour.<\/p>\n\n

What you can cook with them:<\/h3>\n\n\t\t\t
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\n\t\t\t\t\t\tNo post found!\t\t\t\t\t<\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\n

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How do I prepare adzuki beans?<\/h3>\n\n

Before use, the beans are first washed and then boiled in water until soft. Depending on the recipe, they can then be sweetened, pur\u00e9ed or further processed. For classic anko, they are simmered with sugar until a thick bean paste forms. Cooked beans can also be frozen and used later.<\/p>\n\n

Shelf life and storage:<\/h2>\n\n

Dried adzuki beans have a long shelf life and do not require refrigeration. Simply store them in a dry place away from direct light \u2013 ideal for stocking up on for spontaneous baking or cooking ideas.<\/p>\n\n

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These dried adzuki beans are a classic ingredient in Japanese cuisine and are frequently used to make sweet bean paste (anko). They are ideal for traditional desserts such as Mochi, dorayaki or Dango.<\/p>\n","protected":false},"featured_media":65722,"template":"","meta":{"_uag_custom_page_level_css":"","site-sidebar-layout":"default","site-content-layout":"default","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"default","adv-header-id-meta":"","stick-header-meta":"default","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}}},"product_brand":[],"product_cat":[1688,1741,2011],"product_tag":[2069,1761],"class_list":{"0":"post-65710","1":"product","2":"type-product","3":"status-publish","4":"has-post-thumbnail","6":"product_cat-alle-produkte","7":"product_cat-reis-nudeln-mehl","8":"product_cat-snacks-confectionery-desserts","9":"product_tag-anko","10":"product_tag-mochi","11":"desktop-align-left","12":"tablet-align-left","13":"mobile-align-left","14":"ast-product-gallery-layout-horizontal-slider","15":"ast-magnify-disabled","16":"ast-product-tabs-layout-horizontal","18":"first","19":"instock","20":"taxable","21":"shipping-taxable","22":"purchasable","23":"product-type-simple"},"yoast_head":"\nAdzuki beans (400g) dried red beans, at 1mal1japan<\/title>\n<meta name=\"description\" content=\"I\u27a1 Buy adzuki beans \u2714 dried red beans \u2714 ideal for anko, Mochi & dorayaki \u2714 Japanese dessert ingredient \u2714 order now!\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/1mal1japan.de\/en\/produkt\/adzuki-beans-400g-dried-red-beans-for-anko-mochi-dango-dorayaki-three-coconut-tree\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Adzuki beans 400g (dried red beans, for anko, Mochi, Dango & dorayaki), Three Coconut Tree\" \/>\n<meta property=\"og:description\" content=\"These dried adzuki beans are a classic ingredient in Japanese cuisine and are frequently used to make sweet bean paste (anko). 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dried adzuki beans are a classic ingredient in Japanese cuisine and are frequently used to make sweet bean paste (anko). 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