{"id":65831,"date":"2026-08-18T14:03:05","date_gmt":"2026-08-18T12:03:05","guid":{"rendered":"https:\/\/1mal1japan.de\/produkt\/tempurako-350g-premium-tempura-batter-mix-kawakubo\/"},"modified":"2026-09-19T08:34:47","modified_gmt":"2026-09-19T06:34:47","slug":"tempurako-350g-premium-tempura-batter-mix-kawakubo","status":"publish","type":"product","link":"https:\/\/1mal1japan.de\/en\/produkt\/tempurako-350g-premium-tempura-batter-mix-kawakubo\/","title":{"rendered":"Tempura batter mix, 250g (for vegetables, prawns &amp; sushi, Tempurako), Fujiman"},"content":{"rendered":"\n<section class=\"wp-block-uagb-section uagb-section__wrap uagb-section__background-color uagb-block-b269010a\"><div class=\"uagb-section__overlay\"><\/div><div class=\"uagb-section__inner-wrap\">\n<p class=\"has-ast-global-color-5-color has-text-color has-link-color wp-elements-1 wp-block-paragraph\">\u2705 A flour mix containing wheat flour and starch, specially formulated for crispy tempura batter<br\/>\u2705 Easy to prepare \u2013 simply stir briefly with ice-cold water and ice cubes<br\/>\u2705 Versatile \u2013 ideal for vegetables, prawns, fish, chicken or tempura sushi<br\/>\u2705 Generous 250g pack, enough for around 5 portions of tempura batter<br\/>\u2705 Fujiman own brand, developed for hassle-free Japanese cooking at home<\/p>\n<\/div><\/section>\n\n<h2 id=\"wissen\" class=\"wp-block-heading\">What is Tempurako?<\/h2>\n\n<p class=\"wp-block-paragraph\">Tempurako (\u5929\u3077\u3089\u7c89) quite simply means \u2018tempura flour\u2019 and refers to a flour mixture specially formulated for Japanese tempura batter. When it comes to tempura, the right consistency is key: the coating should be thin and light, and become crispy when deep-fried, without hiding the vegetables, prawns or other ingredients under a heavy batter. Fujiman Tempurako combines wheat flour with potato and maize starch, as well as raising agents, to achieve this. This means you don\u2019t have to weigh out and mix the individual dry ingredients yourself.<\/p>\n\n<h3 id=\"zubereitung\" class=\"wp-block-heading\">How do I make tempura batter using Fujiman Tempurako?<\/h3>\n\n<p class=\"wp-block-paragraph\">For a full packet, put <strong>250 g of tempura mix with 450 ml of ice-cold water and about 12 ice cubes<\/strong> into a bowl. Stir everything together briefly. The batter doesn\u2019t need to be completely smooth. Then dip the prepared ingredients into the batter and deep-fry them at <strong>170\u2013180 \u00b0C<\/strong> until the tempura coating is crispy. <strong>Important:<\/strong> It is precisely the low temperature of the batter that contributes to the typical result. Therefore, keep the water and batter as cold as possible and don\u2019t stir them for longer than necessary.<\/p>\n\n<div style=\"height:20px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n<section class=\"wp-block-uagb-section uagb-section__wrap uagb-section__background-none uagb-block-6492d650\"><div class=\"uagb-section__overlay\"><\/div><div class=\"uagb-section__inner-wrap\">\n<section class=\"wp-block-uagb-section uagb-section__wrap uagb-section__background-none uagb-block-89760efc\"><div class=\"uagb-section__overlay\"><\/div><div class=\"uagb-section__inner-wrap\">\n<figure class=\"wp-block-image alignleft size-full is-resized\"><picture><source srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2024\/01\/Logo-Onigiri-Reisball-2000px.webp 2000w,https:\/\/1mal1japan.de\/wp-content\/uploads\/2024\/01\/Logo-Onigiri-Reisball-2000px-300x300.webp 300w,https:\/\/1mal1japan.de\/wp-content\/uploads\/2024\/01\/Logo-Onigiri-Reisball-2000px-1024x1024.webp 1024w,https:\/\/1mal1japan.de\/wp-content\/uploads\/2024\/01\/Logo-Onigiri-Reisball-2000px-150x150.webp 150w,https:\/\/1mal1japan.de\/wp-content\/uploads\/2024\/01\/Logo-Onigiri-Reisball-2000px-768x768.webp 768w,https:\/\/1mal1japan.de\/wp-content\/uploads\/2024\/01\/Logo-Onigiri-Reisball-2000px-1536x1536.webp 1536w,https:\/\/1mal1japan.de\/wp-content\/uploads\/2024\/01\/Logo-Onigiri-Reisball-2000px-600x600.webp 600w,https:\/\/1mal1japan.de\/wp-content\/uploads\/2024\/01\/Logo-Onigiri-Reisball-2000px-1200x1200.webp 1200w,https:\/\/1mal1japan.de\/wp-content\/uploads\/2024\/01\/Logo-Onigiri-Reisball-2000px-100x100.webp 100w\" sizes=\"(max-width: 2000px) 100vw, 2000px\" type=\"image\/webp\"><img decoding=\"async\" width=\"2000\" height=\"2000\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2024\/01\/Logo-Onigiri-Reisball-2000px.png\" alt=\"\" class=\"wp-image-36793 sp-no-webp\" style=\"width:100px\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2024\/01\/Logo-Onigiri-Reisball-2000px.png 2000w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2024\/01\/Logo-Onigiri-Reisball-2000px-300x300.png 300w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2024\/01\/Logo-Onigiri-Reisball-2000px-1024x1024.png 1024w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2024\/01\/Logo-Onigiri-Reisball-2000px-150x150.png 150w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2024\/01\/Logo-Onigiri-Reisball-2000px-768x768.png 768w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2024\/01\/Logo-Onigiri-Reisball-2000px-1536x1536.png 1536w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2024\/01\/Logo-Onigiri-Reisball-2000px-600x600.png 600w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2024\/01\/Logo-Onigiri-Reisball-2000px-1200x1200.png 1200w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2024\/01\/Logo-Onigiri-Reisball-2000px-100x100.png 100w\" sizes=\"(max-width: 2000px) 100vw, 2000px\"><\/picture><\/figure>\n<\/div><\/section>\n\n\n\n<section class=\"wp-block-uagb-section uagb-section__wrap uagb-section__background-none uagb-block-6d656dd4\"><div class=\"uagb-section__overlay\"><\/div><div class=\"uagb-section__inner-wrap\">\n<h4 class=\"wp-block-heading has-text-align-left\" id=\"tipps\" style=\"margin-top:0px;margin-bottom:0px\">What makes a good tempura batter?<\/h4>\n\n\n\n<p class=\"has-text-align-left wp-block-paragraph\"><em>Tempura differs significantly from a traditional breadcrumb coating made with flour, egg and breadcrumbs. The ingredients are simply coated in a thin layer of batter. Three things are crucial here: <strong>ice-cold batter, mixing briefly and sufficiently hot frying oil.<\/strong> This ensures the coating remains light and becomes crispy when fried. With Fujiman Tempurako, the dry ingredients are already perfectly balanced. All you need to do is add water and ice.<\/em><\/p>\n<\/div><\/section>\n<\/div><\/section>\n\n<div style=\"height:20px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n<h2 id=\"verwendung\" class=\"wp-block-heading\">What can I make with tempura?<\/h2>\n\n<p class=\"wp-block-paragraph\">The classic dish is <strong>Ebi Tempura<\/strong> with prawns. However, the batter works just as well with vegetables such as sweet potato, pumpkin, aubergine, courgette, mushrooms or green beans. You can also use it to deep-fry fish and chicken. For <strong>Tempura Sushi<\/strong>, for example, you can deep-fry whole sushi rolls or individual ingredients in tempura batter until crispy before rolling them. This makes tempura batter suitable for both classic tempura and modern Japanese dishes.<\/p>\n\n<h3 id=\"rezept\" class=\"wp-block-heading\">What you can cook with it:<\/h3>\n\n\t\t\t<div class=\"wp-block-uagb-post-grid uagb-post-grid  uagb-post__image-position-top uagb-post__image-enabled uagb-block-27b66334     uagb-post__items uagb-post__columns-2 is-grid uagb-post__columns-tablet-2 uagb-post__columns-mobile-2 uagb-post__equal-height\" data-total=\"1\" style=\"\">\n\n\t\t\t\t\t\t\t\t\t\t\t\t<article class=\"uagb-post__inner-wrap\">\t\t\t\t\t\t\t\t<div class='uagb-post__image'>\n\t\t\t\t\t\t\t\t\t<a href=\"https:\/\/1mal1japan.de\/en\/rezepte\/make-your-own-crispy-tempura-batter-japanese-batter-for-vegetables-prawns-recipe-tips\/\" target=\"_self\" rel=\"bookmark noopener noreferrer\" class='uagb-image-ratio-inherit'><picture><source srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2016\/11\/Grundrezept_Titelbild_20190822-1024x683.webp 1024w,https:\/\/1mal1japan.de\/wp-content\/uploads\/2016\/11\/Grundrezept_Titelbild_20190822-300x200.webp 300w,https:\/\/1mal1japan.de\/wp-content\/uploads\/2016\/11\/Grundrezept_Titelbild_20190822-768x512.webp 768w,https:\/\/1mal1japan.de\/wp-content\/uploads\/2016\/11\/Grundrezept_Titelbild_20190822-150x100.webp 150w,https:\/\/1mal1japan.de\/wp-content\/uploads\/2016\/11\/Grundrezept_Titelbild_20190822-600x400.webp 600w,https:\/\/1mal1japan.de\/wp-content\/uploads\/2016\/11\/Grundrezept_Titelbild_20190822.webp 1200w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" type=\"image\/webp\"><img decoding=\"async\" width=\"1024\" height=\"683\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2016\/11\/Grundrezept_Titelbild_20190822-1024x683.jpg\" class=\"sp-no-webp attachment-large size-large sp-no-webp\" alt=\"Basic Tempura Recipe_Batter Recipe Image\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2016\/11\/Grundrezept_Titelbild_20190822-1024x683.jpg 1024w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2016\/11\/Grundrezept_Titelbild_20190822-300x200.jpg 300w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2016\/11\/Grundrezept_Titelbild_20190822-768x512.jpg 768w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2016\/11\/Grundrezept_Titelbild_20190822-150x100.jpg 150w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2016\/11\/Grundrezept_Titelbild_20190822-600x400.jpg 600w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2016\/11\/Grundrezept_Titelbild_20190822.jpg 1200w\" sizes=\"(max-width: 1024px) 100vw, 1024px\"><\/picture>\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<p class=\"uagb-post__title uagb-post__text\">\n\t\t\t\t<a href=\"https:\/\/1mal1japan.de\/en\/rezepte\/make-your-own-crispy-tempura-batter-japanese-batter-for-vegetables-prawns-recipe-tips\/\" target=\"_self\" rel=\"bookmark noopener noreferrer\">Make your own crispy Tempura batter: Japanese batter for vegetables &#038; prawns \u2013 recipe &#038; tips<\/a>\n\t\t\t<\/p>\n\t\t\t\t\t\t<div class='uagb-post__text uagb-post-grid-byline'>\n\t\t\t\t\t\t\t\t<time datetime=\"2025-09-02T10:01:04+02:00\" class=\"uagb-post__date\">\n\t\t\t\t<span class=\"dashicons-calendar dashicons\"><\/span>\t\t\t\t\t2. September 2025\t\t\t\t<\/time>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<div class=\"uagb-post__text uagb-post__cta wp-block-button\">\n\t\t\t\t<a class=\"wp-block-button__link uagb-text-link\" style=\"\" href=\"https:\/\/1mal1japan.de\/en\/rezepte\/make-your-own-crispy-tempura-batter-japanese-batter-for-vegetables-prawns-recipe-tips\/\" target=\"_self\" rel=\"bookmark noopener noreferrer\">\u279f to the recipe<\/a>\n\t\t\t<\/div>\n\t\t\t\n\t\t\t\t\t\t\t\t\t<\/article>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<article class=\"uagb-post__inner-wrap\">\t\t\t\t\t\t\t\t<div class='uagb-post__image'>\n\t\t\t\t\t\t\t\t\t<a href=\"https:\/\/1mal1japan.de\/en\/rezepte\/make-your-own-tempura-sushi-colourful-filled-maki-with-a-crispy-coating-age-sushi\/\" target=\"_self\" rel=\"bookmark noopener noreferrer\" class='uagb-image-ratio-inherit'><picture><source srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2025\/05\/Tempura-Sushi-Titelbild-1024x683.webp 1024w,https:\/\/1mal1japan.de\/wp-content\/uploads\/2025\/05\/Tempura-Sushi-Titelbild-300x200.webp 300w,https:\/\/1mal1japan.de\/wp-content\/uploads\/2025\/05\/Tempura-Sushi-Titelbild-768x512.webp 768w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2025\/05\/Tempura-Sushi-Titelbild.jpg 1200w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" type=\"image\/webp\"><img decoding=\"async\" width=\"1024\" height=\"683\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2025\/05\/Tempura-Sushi-Titelbild-1024x683.jpg\" class=\"sp-no-webp attachment-large size-large sp-no-webp\" alt=\"Tempura Sushi cover image\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2025\/05\/Tempura-Sushi-Titelbild-1024x683.jpg 1024w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2025\/05\/Tempura-Sushi-Titelbild-300x200.jpg 300w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2025\/05\/Tempura-Sushi-Titelbild-768x512.jpg 768w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2025\/05\/Tempura-Sushi-Titelbild.jpg 1200w\" sizes=\"(max-width: 1024px) 100vw, 1024px\"><\/picture>\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<p class=\"uagb-post__title uagb-post__text\">\n\t\t\t\t<a href=\"https:\/\/1mal1japan.de\/en\/rezepte\/make-your-own-tempura-sushi-colourful-filled-maki-with-a-crispy-coating-age-sushi\/\" target=\"_self\" rel=\"bookmark noopener noreferrer\">Make your own Tempura Sushi: Colourful, filled maki with a crispy coating \u2013 Age Sushi<\/a>\n\t\t\t<\/p>\n\t\t\t\t\t\t<div class='uagb-post__text uagb-post-grid-byline'>\n\t\t\t\t\t\t\t\t<time datetime=\"2025-05-14T09:42:34+02:00\" class=\"uagb-post__date\">\n\t\t\t\t<span class=\"dashicons-calendar dashicons\"><\/span>\t\t\t\t\t14. May 2025\t\t\t\t<\/time>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<div class=\"uagb-post__text uagb-post__cta wp-block-button\">\n\t\t\t\t<a class=\"wp-block-button__link uagb-text-link\" style=\"\" href=\"https:\/\/1mal1japan.de\/en\/rezepte\/make-your-own-tempura-sushi-colourful-filled-maki-with-a-crispy-coating-age-sushi\/\" target=\"_self\" rel=\"bookmark noopener noreferrer\">\u279f to the recipe<\/a>\n\t\t\t<\/div>\n\t\t\t\n\t\t\t\t\t\t\t\t\t<\/article>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<article class=\"uagb-post__inner-wrap\">\t\t\t\t\t\t\t\t<p class=\"uagb-post__title uagb-post__text\">\n\t\t\t\t<a href=\"https:\/\/1mal1japan.de\/en\/rezepte\/tendon-donburi-with-crispy-tempura-on-rice\/\" target=\"_self\" rel=\"bookmark noopener noreferrer\">Tendon \u2013 Donburi with crispy Tempura on rice<\/a>\n\t\t\t<\/p>\n\t\t\t\t\t\t<div class='uagb-post__text uagb-post-grid-byline'>\n\t\t\t\t\t\t\t\t<time datetime=\"2020-03-19T12:48:38+01:00\" class=\"uagb-post__date\">\n\t\t\t\t<span class=\"dashicons-calendar dashicons\"><\/span>\t\t\t\t\t19. March 2020\t\t\t\t<\/time>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<div class=\"uagb-post__text uagb-post__cta wp-block-button\">\n\t\t\t\t<a class=\"wp-block-button__link uagb-text-link\" style=\"\" href=\"https:\/\/1mal1japan.de\/en\/rezepte\/tendon-donburi-with-crispy-tempura-on-rice\/\" target=\"_self\" rel=\"bookmark noopener noreferrer\">\u279f to the recipe<\/a>\n\t\t\t<\/div>\n\t\t\t\n\t\t\t\t\t\t\t\t\t<\/article>\n\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\n<div style=\"height:20px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n<div style=\"height:20px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n<section class=\"wp-block-uagb-section uagb-section__wrap uagb-section__background-none uagb-block-1cbf9bf0\"><div class=\"uagb-section__overlay\"><\/div><div class=\"uagb-section__inner-wrap\">\n<section class=\"wp-block-uagb-section uagb-section__wrap uagb-section__background-none uagb-block-9fb3ba80\"><div class=\"uagb-section__overlay\"><\/div><div class=\"uagb-section__inner-wrap\">\n<figure class=\"wp-block-image alignleft size-full is-resized\"><picture><source srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2024\/01\/Logo-Onigiri-Reisball-2000px.webp 2000w,https:\/\/1mal1japan.de\/wp-content\/uploads\/2024\/01\/Logo-Onigiri-Reisball-2000px-300x300.webp 300w,https:\/\/1mal1japan.de\/wp-content\/uploads\/2024\/01\/Logo-Onigiri-Reisball-2000px-1024x1024.webp 1024w,https:\/\/1mal1japan.de\/wp-content\/uploads\/2024\/01\/Logo-Onigiri-Reisball-2000px-150x150.webp 150w,https:\/\/1mal1japan.de\/wp-content\/uploads\/2024\/01\/Logo-Onigiri-Reisball-2000px-768x768.webp 768w,https:\/\/1mal1japan.de\/wp-content\/uploads\/2024\/01\/Logo-Onigiri-Reisball-2000px-1536x1536.webp 1536w,https:\/\/1mal1japan.de\/wp-content\/uploads\/2024\/01\/Logo-Onigiri-Reisball-2000px-600x600.webp 600w,https:\/\/1mal1japan.de\/wp-content\/uploads\/2024\/01\/Logo-Onigiri-Reisball-2000px-1200x1200.webp 1200w,https:\/\/1mal1japan.de\/wp-content\/uploads\/2024\/01\/Logo-Onigiri-Reisball-2000px-100x100.webp 100w\" sizes=\"(max-width: 2000px) 100vw, 2000px\" type=\"image\/webp\"><img decoding=\"async\" width=\"2000\" height=\"2000\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2024\/01\/Logo-Onigiri-Reisball-2000px.png\" alt=\"\" class=\"wp-image-36793 sp-no-webp\" style=\"width:100px\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2024\/01\/Logo-Onigiri-Reisball-2000px.png 2000w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2024\/01\/Logo-Onigiri-Reisball-2000px-300x300.png 300w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2024\/01\/Logo-Onigiri-Reisball-2000px-1024x1024.png 1024w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2024\/01\/Logo-Onigiri-Reisball-2000px-150x150.png 150w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2024\/01\/Logo-Onigiri-Reisball-2000px-768x768.png 768w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2024\/01\/Logo-Onigiri-Reisball-2000px-1536x1536.png 1536w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2024\/01\/Logo-Onigiri-Reisball-2000px-600x600.png 600w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2024\/01\/Logo-Onigiri-Reisball-2000px-1200x1200.png 1200w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2024\/01\/Logo-Onigiri-Reisball-2000px-100x100.png 100w\" sizes=\"(max-width: 2000px) 100vw, 2000px\"><\/picture><\/figure>\n<\/div><\/section>\n\n\n\n<section class=\"wp-block-uagb-section uagb-section__wrap uagb-section__background-none uagb-block-e70a54c4\"><div class=\"uagb-section__overlay\"><\/div><div class=\"uagb-section__inner-wrap\">\n<h4 class=\"wp-block-heading has-text-align-left\" id=\"tipp\" style=\"margin-top:0px;margin-bottom:0px\">Is tempura only suitable for vegetables and prawns?<\/h4>\n\n\n\n<p class=\"has-text-align-left wp-block-paragraph\">No. That\u2019s precisely what makes tempura so versatile. As well as vegetables and prawns, you can use mushrooms, fish, chicken or other ingredients. Tempura can also be served in various ways: on its own with a Japanese dipping sauce, with rice, or as <strong>tendon<\/strong>, where crispy tempura is served on a bowl of rice. Tempura udon and tempura soba are also popular combinations.<\/p>\n<\/div><\/section>\n<\/div><\/section>\n\n<div style=\"height:20px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n<h3 id=\"lagerung\" class=\"wp-block-heading\">How should I store the flour?<\/h3>\n\n<p class=\"wp-block-paragraph\">Store Tempurako in a cool, dry place away from direct light. Once opened, reseal the packaging tightly and protect it from moisture.<\/p>\n\n<h2 id=\"h-deine-vorteile-und-unser-versprechen\" class=\"wp-block-heading\">Your benefits and our promise:<\/h2>\n\n<section class=\"wp-block-uagb-section uagb-section__wrap uagb-section__background-color uagb-block-85f7e9d2\"><div class=\"uagb-section__overlay\"><\/div><div class=\"uagb-section__inner-wrap\">\n<p class=\"wp-block-paragraph\">\u2764\ufe0f <strong>Fast, hassle-free &amp; reliable:<\/strong> Customers love us! With 4.9 out of 5 stars on Shopvote \u2013 check out <a href=\"https:\/\/www.shopvote.de\/bewertung_1mal1japan_de_23342.html\">our customer reviews<\/a> for yourself!<\/p>\n<\/div><\/section>\n\n<div style=\"height:20px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n<section class=\"wp-block-uagb-section uagb-section__wrap uagb-section__background-color uagb-block-9e748e26\"><div class=\"uagb-section__overlay\"><\/div><div class=\"uagb-section__inner-wrap\">\n<p class=\"wp-block-paragraph\">\ud83c\udf31 <strong>Sustainable shopping:<\/strong> Climate-neutral shipping, eco-friendly packaging, digital invoices as standard.<\/p>\n<\/div><\/section>\n\n<div style=\"height:20px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n<section class=\"wp-block-uagb-section uagb-section__wrap uagb-section__background-color uagb-block-11f9fc83\"><div class=\"uagb-section__overlay\"><\/div><div class=\"uagb-section__inner-wrap\">\n<p class=\"wp-block-paragraph\"><strong>\ud83d\udd12 100% risk-free shopping:<\/strong> No minimum order value, free delivery within Germany on orders over \u20ac59 + 30-day right of withdrawal with free returns.<\/p>\n<\/div><\/section>\n\n<div style=\"height:20px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n<section class=\"wp-block-uagb-section uagb-section__wrap uagb-section__background-color uagb-block-5b55bd83\"><div class=\"uagb-section__overlay\"><\/div><div class=\"uagb-section__inner-wrap\">\n<p class=\"wp-block-paragraph\">\ud83e\udd62 <strong>The very best ingredients for your cooking and taste experience: <\/strong>Hand-picked products that meet four criteria: (1) taste, (2) authenticity, (3) price and (4) availability.<\/p>\n<\/div><\/section>\n\n<div style=\"height:20px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n<section class=\"wp-block-uagb-section uagb-section__wrap uagb-section__background-color uagb-block-94ed5912\"><div class=\"uagb-section__overlay\"><\/div><div class=\"uagb-section__inner-wrap\">\n<p class=\"wp-block-paragraph\">\ud83d\udc4d <strong>Benefit from years of experience<\/strong>: 1mal1japan.de has been around since 2016. Since then, we have welcomed millions of visitors to our blog and Shop and supplied over 50,000 satisfied customers. A huge thank you to all our readers and fans!<\/p>\n<\/div><\/section>\n","protected":false},"excerpt":{"rendered":"<p>Transform your kitchen into a Japanese gourmet oasis with our Tempurako flour mix, specially developed to give your Tempura dishes an unrivalled crispiness. 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