{"id":65952,"date":"2024-05-17T09:14:17","date_gmt":"2024-05-17T07:14:17","guid":{"rendered":"https:\/\/1mal1japan.de\/produkt\/glutinous-rice-flour-940g-glutinous-fujiman\/"},"modified":"2026-04-29T09:50:20","modified_gmt":"2026-04-29T07:50:20","slug":"glutinous-rice-flour-940g-glutinous-fujiman","status":"publish","type":"product","link":"https:\/\/1mal1japan.de\/en\/produkt\/glutinous-rice-flour-940g-glutinous-fujiman\/","title":{"rendered":"Glutinous rice flour 940g (glutinous), Fujiman"},"content":{"rendered":"\n
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\u2705 Glutinous rice flour for a typical Mochi texture (soft & elastic)\u2705 Ideal for mochi, Dango, daifuku & desserts\u2705 100% round-grain rice, no additives\u2705 Gluten-free, vegan and neutral in taste\u2705 Consistent, fine grind for reliable results<\/p>\n<\/div><\/section>\n\n

What is glutinous rice flour and why is it so special?<\/h2>\n\n

Glutinous rice flour \u2013 also known as glutinous rice flour<\/em> \u2013 is one of the most important ingredients in Japanese cuisine. It is made from a special type of short-grain rice which, after grinding, develops a fine, soft and slightly sticky consistency. This characteristic makes it the ideal base for traditional Japanese sweets such as Mochi, Dango, daifuku or yatsuhashi.<\/p>\n\n

What sets Fujiman glutinous rice flour apart from other varieties?<\/h3>\n\n

Fujiman glutinous rice flour is produced exclusively for 1mal1japan in Italy \u2013 in Piedmont, a region renowned for its high-quality round-grain rice. Gentle processing preserves the rice\u2019s natural structure, giving the flour its characteristic elasticity and delicate texture. It contains no additives, preservatives or flavour enhancers \u2013 for a pure, unadulterated taste.<\/p>\n\n

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Is glutinous rice flour really gluten-free?<\/h3>\n\n\n\n

Yes. Despite the English name \u2018glutinous\u2019, the flour contains no gluten. The term refers solely to the sticky consistency, not to the protein. This makes the flour ideal for a gluten-free diet and can also create an interesting, natural binding agent in baking recipes.<\/em><\/p>\n<\/div><\/section>\n<\/div><\/section>\n\n

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How do I use Fujiman glutinous rice flour?<\/h2>\n\n

It\u2019s easy to use: for Mochi and Dango, simply mix the flour with water, shape the dough and steam or boil it briefly. It\u2019s also excellent for gluten-free baking \u2013 whether for cakes, pancakes, muffins or brownies. The flour gives baked goods a fine, chewy texture that is typical of Japanese desserts.<\/p>\n\n

Here\u2019s what you can cook with it:<\/h3>\n\n\t\t\t
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\n\t\t\t\t\t\tNo post found!\t\t\t\t\t<\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\n

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What does glutinous rice flour taste like?<\/h3>\n\n

It has a mild flavour, is slightly sweet and goes particularly well with ingredients such as Matcha, coconut milk or sweet red bean paste (anko). This makes it suitable not only for classic recipes, but also for modern, creative desserts.<\/p>\n\n

What is the flour made of and how long does it keep?<\/h3>\n\n

Fujiman glutinous rice flour consists of 100% ground round-grain rice. It is vegan, gluten-free and lactose-free. Thanks to careful processing, it has a shelf life of several months and can be stored in a dry place at room temperature \u2013 ideal for stocking up.<\/p>\n\n

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\ud83e\udd62 The very best ingredients for your cooking and taste experience: <\/strong>Hand-picked products that meet four criteria: (1) taste, (2) authenticity, (3) price and (4) availability.<\/p>\n<\/div><\/section>\n\n

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Glutinous rice flour for Mochi, Dango & Japanese desserts .<\/strong><\/p>\n

This glutinous rice flour from Fujiman is made from finely ground short-grain rice and provides the typical soft, elastic texture of Japanese sweets. It is ideal for Mochi, Dango and gluten-free baking.<\/p>\n","protected":false},"featured_media":65972,"template":"","meta":{"_uag_custom_page_level_css":"","site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}}},"product_brand":[],"product_cat":[1688,1723,1796,1454,1741],"product_tag":[1761],"class_list":{"0":"post-65952","1":"product","2":"type-product","3":"status-publish","4":"has-post-thumbnail","6":"product_cat-alle-produkte","7":"product_cat-bestseller","8":"product_cat-fujiman","9":"product_cat-unkategorisiert","10":"product_cat-reis-nudeln-mehl","11":"product_tag-mochi","12":"desktop-align-left","13":"tablet-align-left","14":"mobile-align-left","15":"ast-product-gallery-layout-horizontal-slider","16":"ast-magnify-disabled","17":"ast-product-tabs-layout-horizontal","19":"first","20":"instock","21":"taxable","22":"shipping-taxable","23":"purchasable","24":"product-type-simple"},"yoast_head":"\nGlutinous rice flour 940g | ideal for Mochi (glutinous, gluten-free), Fujiman<\/title>\n<meta name=\"description\" content=\"|\u27a1 high-quality Fujiman glutinous rice flour \u2714 for Mochi, Dango & Japanese desserts \u2714 100% natural round-grain rice, vegan, gluten-free \u2714 fast delivery!\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/1mal1japan.de\/en\/produkt\/glutinous-rice-flour-940g-glutinous-fujiman\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Glutinous rice flour 940g (glutinous), Fujiman\" \/>\n<meta property=\"og:description\" content=\"Glutinous rice flour for Mochi, Dango & Japanese desserts . 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rice flour for Mochi, Dango & Japanese desserts . 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