{"id":66051,"date":"2021-04-18T10:09:00","date_gmt":"2021-04-18T08:09:00","guid":{"rendered":"https:\/\/1mal1japan.de\/produkt\/rice-vinegar-500ml-vinegar-mixture-for-sushi-otafuku\/"},"modified":"2026-04-29T09:50:58","modified_gmt":"2026-04-29T07:50:58","slug":"rice-vinegar-500ml-vinegar-mixture-for-sushi-otafuku","status":"publish","type":"product","link":"https:\/\/1mal1japan.de\/en\/produkt\/rice-vinegar-500ml-vinegar-mixture-for-sushi-otafuku\/","title":{"rendered":"Rice vinegar 500ml (vinegar mixture for Sushi), Otafuku"},"content":{"rendered":"\n
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\u2705 Pure rice vinegar\u2705 Mild, balanced acidity\u2705 Ideal for sushi rice & Japanese dressings\u2705 No added sugar or seasoning\u2705 Classic vinegar of Japanese cuisine<\/p>\n<\/div><\/section>\n\n

What is Kome Su?<\/h2>\n\n

Kome Su is a traditional Japanese rice vinegar made exclusively from fermented rice. Unlike seasoned Sushi vinegar, it contains no added flavourings, sugar or salt. This keeps its flavour clean and versatile. Kome Su forms the basis of many Japanese recipes and is seasoned to taste depending on the dish. It is an integral part of everyday Japanese cooking and is used in both cold and hot dishes.<\/p>\n\n

What does rice vinegar taste like?<\/h3>\n\n

Pure rice vinegar has a mild, rounded acidity that is significantly gentler than that of many European vinegars. It has a slightly sweet taste without actually being sweetened and does not overpower other ingredients. This balance makes it particularly suitable for delicate dishes where acidity is intended to add structure without becoming overpowering. In rice dishes and salads in particular, it adds freshness without any sharpness or harshness.<\/p>\n\n

What can I use Kome Su for?<\/h2>\n\n

Kome Su is traditionally used for Sushi rice, mixed with sugar and salt. It is also suitable for Sunomono, Japanese salads, dressings, marinades and pickled vegetables. It is also used in hot dishes, for example to season stir-fries or vegetable dishes. Thanks to its neutral character, it is versatile and easy to measure out.<\/p>\n\n

What you can cook with it:<\/h3>\n\n\t\t\t
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\n\t\t\t\t\t\tNo post found!\t\t\t\t\t<\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\n

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What makes this rice vinegar special?<\/h3>\n\n

This rice vinegar from Otafuku is a pure Kome Su without seasoning. This means maximum control when cooking, as the flavour and sweetness can be adjusted to suit individual tastes. Otafuku is renowned in Japan for its vinegar and sauce products and is synonymous with consistent quality. The vinegar is suitable for both traditional recipes and modern interpretations of Japanese cuisine.<\/p>\n\n

How should I store the product?<\/h2>\n\n

Rice vinegar has a shelf life of at least 1 year. Rice vinegar should be stored tightly sealed, in a cool place and away from direct light. Unopened, it has a long shelf life. Once opened, the bottle can be kept at room temperature, ideally away from direct sunlight. Refrigeration is not strictly necessary, but can help to maintain the flavour and quality over the long term.<\/p>\n\n

Your benefits and our promise:<\/h2>\n\n
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\ud83e\udd62 The very best ingredients for your cooking and taste experience: <\/strong>Hand-picked products that meet four criteria: (1) taste, (2) authenticity, (3) price and (4) availability.<\/p>\n<\/div><\/section>\n\n

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This pure Japanese rice vinegar is made from fermented rice and is characterised by a mild, balanced acidity. It is ideal for sushi rice, dressings, marinades and classic everyday Japanese dishes.<\/p>\n","protected":false},"featured_media":66061,"template":"","meta":{"_uag_custom_page_level_css":"","site-sidebar-layout":"default","site-content-layout":"default","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"default","adv-header-id-meta":"","stick-header-meta":"default","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}}},"product_brand":[],"product_cat":[1688,1724,1687],"product_tag":[2040,1706],"class_list":{"0":"post-66051","1":"product","2":"type-product","3":"status-publish","4":"has-post-thumbnail","6":"product_cat-alle-produkte","7":"product_cat-made-in-japan","8":"product_cat-oel-essig-pasten-saucen","9":"product_tag-rice","10":"product_tag-sushi","11":"desktop-align-left","12":"tablet-align-left","13":"mobile-align-left","14":"ast-product-gallery-layout-horizontal-slider","15":"ast-magnify-disabled","16":"ast-product-tabs-layout-horizontal","18":"first","19":"instock","20":"taxable","21":"shipping-taxable","22":"purchasable","23":"product-type-simple"},"yoast_head":"\nBuy Kome Su rice vinegar 500ml \u2013 Otafuku at 1mal1japan<\/title>\n<meta name=\"description\" content=\"I\u27a1 Pure Japanese rice vinegar \u2714 Kome Su \u2714 mild & balanced \u2714 ideal for sushi rice & salads \u2714 Otafuku at 1mal1japan \u2714 fast delivery!\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/1mal1japan.de\/en\/produkt\/rice-vinegar-500ml-vinegar-mixture-for-sushi-otafuku\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Rice vinegar 500ml (vinegar mixture for Sushi), Otafuku\" \/>\n<meta property=\"og:description\" content=\"This pure Japanese rice vinegar is made from fermented rice and is characterised by a mild, balanced acidity. 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pure Japanese rice vinegar is made from fermented rice and is characterised by a mild, balanced acidity. 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