{"id":67284,"date":"2023-12-13T11:48:28","date_gmt":"2023-12-13T10:48:28","guid":{"rendered":"https:\/\/1mal1japan.de\/rezepte\/edamame-at-home-the-best-way-to-prepare-this-japanese-soybean-finger-food\/"},"modified":"2026-06-12T13:28:33","modified_gmt":"2026-06-12T11:28:33","slug":"edamame-at-home-the-best-way-to-prepare-this-japanese-soybean-finger-food","status":"publish","type":"rezept","link":"https:\/\/1mal1japan.de\/en\/rezepte\/edamame-at-home-the-best-way-to-prepare-this-japanese-soybean-finger-food\/","title":{"rendered":"Edamame at home: the best way to prepare this Japanese soybean finger food!"},"content":{"rendered":"\n
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Go to recipe \u2193<\/a><\/div>\n<\/div>\n\n
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Are you ready for a culinary journey to Japan, from the comfort of your own living room? With my simple recipe, you can prepare edamame, the classic Japanese snack, at home in just a few passages. Perfect for a cosy film night or as a healthy side dish to your favourite meal, these crunchy green soya beans are a real treat for the taste buds.<\/p>\n\n

Find out how you can conjure up these delicious beans with just three ingredients \u2013 edamame, salt and water. <\/strong>And here\u2019s a little tip: serve them with a cold beer for the ultimate taste experience! Immerse yourself in the world of Japanese finger food and let yourself be seduced by the simple yet irresistible charm of edamame.<\/p>\n\n\n\n

\"Edamame<\/figure>\n\n

Edamame are green vegetable soya beans that are cooked in their pods and served \u2013 in Japan, they are often served in a bowl and eaten as a snack. The beans are harvested just before they are fully ripe, whilst still green, and processed fresh from the field, which preserves their refreshing, rich flavour and makes them a healthy Japanese finger food!<\/p>\n\n

The bright green beans, with their slightly nutty flavour, go perfectly with a cool, fizzy drink of your choice \u2013 add some good company and the evening is perfect!<\/strong><\/strong><\/strong><\/strong><\/p>\n\n

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OUR RECOMMENDATION<\/p>\n<\/div><\/section>\n\n\n\n

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Cookbook \u2018Dashi to Dango\u2019<\/h2>\n\n\n\n

Discover the fascinating world of Japanese cuisine with my cookbook \u201cDashi to Dango\u201d \u2013 simple and enjoyable in your own kitchen.<\/p>\n\n\n\n

\"Japanese<\/figure>\n\n\n\n

With loving attention to detail and exquisite recipes, you\u2019ll become a master of traditional dishes that will enchant your palate. Don\u2019t wait any longer \u2013 start your culinary adventure and bring the magic of Japan into your kitchen!<\/p>\n\n\n\n

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Guarda nel negozio qui<\/a><\/div>\n<\/div>\n\n\n\n
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If that sounds tempting to you, you shouldn\u2019t miss this recipe! Here you\u2019ll find everything you need to know and the best (and simplest) recipe ideas for these crunchy soybeans.<\/p>\n\n

What exactly is edamame?<\/h2>\n\n

Edamame is the Japanese name for green vegetable soya beans, which are cooked and served in their whole pods. In Japan, they are traditionally eaten as a snack or starter \u2013 much like a bowl of peanuts in a bar or pub.<\/p>\n\n

To serve, the pods are sprinkled with a little coarse salt after being cooked in salted water. The green beans are squeezed straight out of the pods into your mouth; the pod shell is not edible.<\/p>\n\n

\"Edamame<\/figure>\n\n

The soya beans used for edamame come from a vegetable-type variety and have slightly larger seeds inside the pods as well as a better flavour than the more typical grain-type soya beans. They also take less time to soften during cooking compared to other varieties!<\/p>\n\n

In Japan and throughout East Asia, the entire soya plant, including the growing edamame pods, is uprooted whilst still unripe and green, tied into a bundle and sold. In Europe, edamame is mostly found in the frozen food section. When prepared properly, these little green beans are truly addictive to eat!<\/strong><\/p>\n\n

\"Edamame<\/figure>\n\n

If the beans were harvested just a little later,<\/strong> they would already have their typical pastel colour and be slightly dried out. They could then be used as a base ingredient for Miso paste<\/a>, Tofu <\/a>or soya sauce <\/a>.<\/p>\n\n

How healthy is edamame?<\/h3>\n\n

Although in Europe and other countries edamame is mainly served in good restaurants that champion physical well-being and a healthy lifestyle, in Japan these delicious soya beans are primarily served in pubs (also known as izakaya) as a small and simple snack.<\/strong><\/p>\n\n

No wonder, as 100 grams of edamame contain just 125 calories. By comparison, the same amount of crisps or peanuts has more than 500 calories.<\/strong><\/p>\n\n

Edamame is particularly popular with vegetarians, vegans and athletes. This is because the beans are also rich in iron and calcium, and contain plenty of high-quality protein and fibre. They really do keep you feeling full for a long time and help stabilise blood sugar levels. If you\u2019re aiming to lose a few kilos, they\u2019re ideal for a cosy evening in front of the telly!<\/p>\n\n

\"Shelled<\/figure>\n\n

Where can you buy edamame?<\/h3>\n\n

The green soya beans are in season in Japan from June to September, but as a frozen product they are available all year round here in Germany. They can be found in many Asian shops and supermarkets, with one pack (400 grams) of frozen edamame costing around 2 to 3 euros.<\/strong><\/p>\n\n

There, you can often choose between whole pods with their skins and just the individual beans without their skins. As a snack, I would always go for the whole pods. As a topping for salads or an ingredient in stews, I recommend buying the beans without their skins.<\/p>\n\n

How to prepare edamame properly<\/h2>\n\n

Preparing edamame is \u2013 as is so often the case in Japanese cuisine \u2013 very simple and much easier than you might think.<\/p>\n\n

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Tip<\/h2>\n\n\n\n

Frozen edamame do NOT need to be defrosted before cooking.<\/em><\/em><\/p>\n<\/div><\/section>\n<\/div><\/section>\n\n

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For a quick preparation, you only need 3 ingredients (edamame, salt and water). Like any good finger food, these green soya beans are truly addictive \u2013 they go particularly well with a nice ice-cold beer, by the way.<\/p>\n\n

Basically, fill a saucepan with water, bring it to the boil and add salt. Now add the frozen edamame to the saucepan, turn the heat down to medium and cook the green pods for 5 minutes.<\/p>\n\n

Drain the beans through a sieve and DO NOT rinse with cold water; instead, leave them to cool briefly in the sieve. Place the slightly cooled but still warm edamame in a small bowl and sprinkle with a little coarse salt.<\/p>\n\n

But for anyone who likes things a bit spicier, the recipe for edamame with chilli<\/a> is the perfect Japanese snack! <\/strong>For this fiery edamame snack idea, you\u2019ll need salt, aromatic garlic, and some nice and spicy chilli oil plus chilli flakes. The flavours of the chilli oil and the home-roasted garlic.<\/p>\n\n

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Tip<\/h2>\n\n\n\n

To eat, press down on one side of the pod with your fingers to squeeze out the edible beans (the pod is not edible).<\/em><\/em><\/p>\n<\/div><\/section>\n<\/div><\/section>\n\n

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If you have any questions or would like to share your own experiences, please feel free to leave a comment below the recipe. I hope you enjoy preparing these delicious edamame!<\/strong><\/p>\n\n\n\n

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\"Edamame<\/figure>\n<\/div>\n\n\n\n
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Edamame snack<\/h2>\n\n\n\n

Serves 2 | 10 minutes | 188 kcal<\/strong><\/p>\n\n\n\n\ud83d\udda8\ufe0f Print PDF<\/a>\n \ud83d\udccc Save pin<\/a>\n\n\n\n

Are you ready for a culinary journey to Japan, from the comfort of your own living room? With my simple recipe, you can prepare edamame, the classic Japanese snack, at home in just a few passages. Perfect for a cosy film night or as a healthy side dish to your favourite meal, these crunchy green soya beans are a real treat for the taste buds.<\/p>\n<\/div>\n<\/div>\n\n\n\n

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Ingredients (2 servings)<\/h3>\n\n\n\n

200 g<\/strong> edamame (frozen)500 ml<\/strong> water2 tsp <\/strong>salt1 tsp <\/strong>coarse salt<\/p>\n\n\n\n

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Method (10 minutes)<\/h3>\n\n\n\n
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\"Edamame<\/figure>\n<\/div>\n\n\n\n
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Step 1<\/strong><\/p>\n\n\n\n

Prepare the necessary ingredients <\/strong>for the edamame with salt.<\/p>\n<\/div>\n<\/div>\n\n\n\n

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\"Edamame<\/figure>\n<\/div>\n\n\n\n
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Step 2<\/strong><\/p>\n\n\n\n

Pour the water <\/strong>into a pot and bring it to a boil. Add the “ordinary” salt <\/strong>when the water is boiling vigorously.<\/p>\n<\/div>\n<\/div>\n\n\n\n

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\"Edamame<\/figure>\n<\/div>\n\n\n\n
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Step 3<\/strong><\/p>\n\n\n\n

Now add the frozen edamame <\/strong>(no need to defrost beforehand) to the pan, turn the heat to medium and cook for 5 minutes. <\/strong>Then drain the contents of the pan through a sieve (do NOT rinse the edamame under cold water, but leave them to cool briefly in the sieve).<\/p>\n<\/div>\n<\/div>\n\n\n\n

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\"Edamame<\/figure>\n<\/div>\n\n\n\n
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Step 4<\/strong><\/p>\n\n\n\n

Place the edamame in a small bowl and sprinkle with coarse salt <\/strong>.To eat, press one side of the edamame pod with your fingers to squeeze out the edible beans (the pod is not edible). Ready \u2013 Itadakimasu! <\/strong><\/p>\n<\/div>\n<\/div>\n\n\n\n

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\"Edamame<\/figure>\n<\/div>\n<\/div>\n\n
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Of course, there are plenty of other Japanese dishes that go really well with this recipe! Here you\u2019ll find my favourite recipe ideas from Japan:<\/strong><\/strong><\/p>\n\n\t\t\t

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\n\t\t\t\t\t\t\t\t\t\"Nikujaga\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t

\n\t\t\t\tNikujaga: Japanese potato and beef stew | Recipe for everyday cooking<\/a>\n\t\t\t<\/p>\n\t\t\t\t\t\t

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I ate Nikujaga for the first time at my host family\u2019s house in Fukui. It…\t\t\t\t<\/div>\n\t\t\t\t\t\t

\n\t\t\t\t\u279f to the recipe<\/a>\n\t\t\t<\/div>\n\t\t\t\n\t\t\t\t\t\t\t\t\t<\/article>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t
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\n\t\t\t\t\t\t\t\t\t\"Tantanmen\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t

\n\t\t\t\tMake your own Tantanmen: creamy sesame Ramen with spicy Miso minced meat, pak choi & ramen eggs<\/a>\n\t\t\t<\/p>\n\t\t\t\t\t\t

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Tantanmen is a Ramen soup for those who like it creamy but not heavy. A…\t\t\t\t<\/div>\n\t\t\t\t\t\t

\n\t\t\t\t\u279f to the recipe<\/a>\n\t\t\t<\/div>\n\t\t\t\n\t\t\t\t\t\t\t\t\t<\/article>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t
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\n\t\t\t\t\t\t\t\t\t\"Omuraisu\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t

\n\t\t\t\tMake your own Omurice: Japanese omelette with ketchup rice & vegetables | delicious Omuraisu<\/a>\n\t\t\t<\/p>\n\t\t\t\t\t\t

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Omuraisu is one of those dishes that brings an instant smile to almost every Japanese…\t\t\t\t<\/div>\n\t\t\t\t\t\t

\n\t\t\t\t\u279f to the recipe<\/a>\n\t\t\t<\/div>\n\t\t\t\n\t\t\t\t\t\t\t\t\t<\/article>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t
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\n\t\t\t\t\t\t\t\t\t\"Okonomiyaki\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t

\n\t\t\t\tMake the best Okonomiyaki yourself: Basic recipe for Japanese cabbage pancakes, Osaka-style<\/a>\n\t\t\t<\/p>\n\t\t\t\t\t\t

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For me, Okonomiyaki is one of those dishes that instantly puts me in a good…\t\t\t\t<\/div>\n\t\t\t\t\t\t

\n\t\t\t\t\u279f to the recipe<\/a>\n\t\t\t<\/div>\n\t\t\t\n\t\t\t\t\t\t\t\t\t<\/article>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t
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\n\t\t\t\t\t\t\t\t\t\"Basic\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t

\n\t\t\t\tMake your own crispy Tempura batter: Japanese batter for vegetables & prawns \u2013 recipe & tips<\/a>\n\t\t\t<\/p>\n\t\t\t\t\t\t

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When I think of Tempura, I immediately hear that saku saku sound… That delicate crunch…\t\t\t\t<\/div>\n\t\t\t\t\t\t

\n\t\t\t\t\u279f to the recipe<\/a>\n\t\t\t<\/div>\n\t\t\t\n\t\t\t\t\t\t\t\t\t<\/article>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t
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\n\t\t\t\t\t\t\t\t\t\"Buta\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t

\n\t\t\t\tButa Shogayaki: Make your own Japanese ginger pork with rice, cabbage & Tsukemono<\/a>\n\t\t\t<\/p>\n\t\t\t\t\t\t

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For me, Buta Shogayaki is the perfect Japanese lunch when working from home. It\u2019s quick,…\t\t\t\t<\/div>\n\t\t\t\t\t\t

\n\t\t\t\t\u279f to the recipe<\/a>\n\t\t\t<\/div>\n\t\t\t\n\t\t\t\t\t\t\t\t\t<\/article>\n\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\n
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