{"id":67294,"date":"2023-11-09T13:03:36","date_gmt":"2023-11-09T12:03:36","guid":{"rendered":"https:\/\/1mal1japan.de\/rezepte\/sweet-duo-how-to-make-classic-dorayaki-with-anko-filling\/"},"modified":"2026-06-12T14:05:05","modified_gmt":"2026-06-12T12:05:05","slug":"sweet-duo-how-to-make-classic-dorayaki-with-anko-filling","status":"publish","type":"rezept","link":"https:\/\/1mal1japan.de\/en\/rezepte\/sweet-duo-how-to-make-classic-dorayaki-with-anko-filling\/","title":{"rendered":"Sweet duo: How to make classic dorayaki with anko filling"},"content":{"rendered":"\n<div class=\"wp-block-buttons is-content-justification-left is-layout-flex wp-block-buttons-is-layout-flex\">\n<div class=\"wp-block-button has-custom-font-size is-style-fill\" style=\"font-size:14px\"><a class=\"wp-block-button__link has-background\" href=\"#rezept\" style=\"background-color:#ff3333\">Go to recipe \u2193<\/a><\/div>\n<\/div>\n\n<div style=\"height:20px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n<p class=\"wp-block-paragraph\"><strong>Discover the sweet temptation from Japan: Dorayaki! These delicious little pancakes, which became famous in Germany thanks to the moving film &#8216;Cherry Blossoms and Red Beans&#8217;, are far more than just a treat from an anime.<\/strong><\/p>\n\n<p class=\"wp-block-paragraph\">They are a symphony of fluffy batter and the savoury sweetness of anko, the traditional red bean paste. Get ready to dive into the world of Japanese patisserie and conjure up your own dorayaki with our recipe \u2013 a culinary adventure just as delightful as Doraemon\u2019s lifelong quest for these heavenly snacks!<\/p>\n\n<!--more-->\n\n<figure class=\"wp-block-image aligncenter size-full\"><img decoding=\"async\" width=\"800\" height=\"1200\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2016\/11\/Dorayaki-mit-Anko-Titelbild_800x1200.jpg\" alt=\"Dorayaki with Anko\" class=\"wp-image-7300\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2016\/11\/Dorayaki-mit-Anko-Titelbild_800x1200.jpg 800w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2016\/11\/Dorayaki-mit-Anko-Titelbild_800x1200-200x300.jpg 200w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2016\/11\/Dorayaki-mit-Anko-Titelbild_800x1200-683x1024.jpg 683w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2016\/11\/Dorayaki-mit-Anko-Titelbild_800x1200-768x1152.jpg 768w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2016\/11\/Dorayaki-mit-Anko-Titelbild_800x1200-150x225.jpg 150w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2016\/11\/Dorayaki-mit-Anko-Titelbild_800x1200-600x900.jpg 600w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><\/figure>\n\n<div style=\"height:20px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n<p class=\"wp-block-paragraph\">Let\u2019s dive together into the sweet world of wagashi \u2013 the artful Japanese treats, amongst which dorayaki stand out as a true explosion of flavour. They are a warm invitation to your palate to embark on a culinary adventure between velvety pancakes and seductively sweet bean paste.<\/p>\n\n<h2 class=\"wp-block-heading\" id=\"h-was-sind-dorayaki\">What are dorayaki?<\/h2>\n\n<p class=\"wp-block-paragraph\">Imagine this: two palm-sized, fluffy pancakes, gently pressed together, enclosing a delicious filling \u2013 usually the popular, sweet anko paste made from red adzuki beans. This little sweet treat stands out from the sticky mochi and other sweet snacks you may already be familiar with.<\/p>\n\n<figure class=\"wp-block-image aligncenter size-full\"><img decoding=\"async\" width=\"800\" height=\"800\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2023\/11\/Dorayaki-mit-Doraemon-edited.jpg\" alt=\"Dorayaki with Doraemon\" class=\"wp-image-34693\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2023\/11\/Dorayaki-mit-Doraemon-edited.jpg 800w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2023\/11\/Dorayaki-mit-Doraemon-edited-300x300.jpg 300w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2023\/11\/Dorayaki-mit-Doraemon-edited-150x150.jpg 150w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2023\/11\/Dorayaki-mit-Doraemon-edited-768x768.jpg 768w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2023\/11\/Dorayaki-mit-Doraemon-edited-600x600.jpg 600w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2023\/11\/Dorayaki-mit-Doraemon-edited-100x100.jpg 100w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><\/figure>\n\n<p class=\"wp-block-paragraph\">Born from a fusion of East meets West, the history of dorayaki dates back to Tokyo in 1914 and has since undergone an evolution \u2013 from a simple pancake with a sweet filling to a charming sandwich-style treat, inspired by the Portuguese Castella cake.<\/p>\n\n<p class=\"wp-block-paragraph\">And yes, dorayaki aren&#8217;t just a hit in Japan \u2013 thanks to the blue robot cat Doraemon, who would do almost anything for them, they have achieved cult status worldwide.<\/p>\n\n<figure class=\"wp-block-embed is-type-video is-provider-youtube wp-block-embed-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio\"><div class=\"wp-block-embed__wrapper\">\n<iframe title=\"AN - Von Kirschbl\u00fcten und roten Bohnen (Official Trailer) deutsch fran\u00e7ais\" width=\"500\" height=\"281\" src=\"https:\/\/www.youtube.com\/embed\/omKR02gv4ZY?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen><\/iframe>\n<\/div><\/figure>\n\n<div style=\"height:20px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n<p class=\"wp-block-paragraph\">The heart-warming film &#8216;Cherry Blossoms and Red Beans&#8217; not only introduces you to dorayaki, but also delves deep into Japanese culture without the need for animation.<\/p>\n\n<section class=\"wp-block-uagb-section uagb-section__wrap uagb-section__background-color uagb-block-6492d650\"><div class=\"uagb-section__overlay\"><\/div><div class=\"uagb-section__inner-wrap\">\n<div class=\"wp-block-columns is-layout-flex wp-container-core-columns-is-layout-afd0ba2e wp-block-columns-is-layout-flex\" style=\"padding-top:0px;padding-right:0px;padding-bottom:0px;padding-left:0px\">\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\" style=\"flex-basis:10%\">\n<figure class=\"wp-block-image alignleft size-full is-resized\"><img decoding=\"async\" width=\"1000\" height=\"1000\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2018\/07\/Idee-Gluehbirne-fuer-Infokasten-6.png\" alt=\"\" class=\"wp-image-28209\" style=\"width:50px\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2018\/07\/Idee-Gluehbirne-fuer-Infokasten-6.png 1000w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2018\/07\/Idee-Gluehbirne-fuer-Infokasten-6-300x300.png 300w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2018\/07\/Idee-Gluehbirne-fuer-Infokasten-6-150x150.png 150w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2018\/07\/Idee-Gluehbirne-fuer-Infokasten-6-768x768.png 768w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2018\/07\/Idee-Gluehbirne-fuer-Infokasten-6-600x600.png 600w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2018\/07\/Idee-Gluehbirne-fuer-Infokasten-6-100x100.png 100w\" sizes=\"(max-width: 1000px) 100vw, 1000px\" \/><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\" style=\"padding-top:0px;padding-right:0px;padding-bottom:40px;padding-left:0px;flex-basis:90%\">\n<p class=\"wp-block-paragraph\"><em><strong>Incidentally, <\/strong>dorayaki should not be confused <strong>with imagawayaki <\/strong>(where the filling is incorporated directly during baking) <strong>or taiyaki <\/strong>(a similar sweet treat shaped like a fish)!<\/em><\/p>\n<\/div>\n<\/div>\n<\/div><\/section>\n\n<div style=\"height:20px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n<p class=\"wp-block-paragraph\">Perfect as a snack on the go or a sweet break in your daily routine \u2013 in Japan, you\u2019ll find food stalls on every corner preparing these little pancakes fresh. But why not bring a piece of this culture home with you? With this recipe, you can create a taste experience for yourself that sends your senses on a journey. Let\u2019s discover and enjoy the magic of dorayaki together!<\/p>\n\n<h2 class=\"wp-block-heading\" id=\"h-dorayaki-selber-machen\">Make your own dorayaki<\/h2>\n\n<p class=\"wp-block-paragraph\">Dorayaki, the sweet, filled pancakes, are a real treat in Japan that you can enjoy on every corner \u2013 from convenience stores to street stalls, they can be found everywhere.<\/p>\n\n<p class=\"wp-block-paragraph\">In Germany, these little delicacies are still an insider\u2019s tip, which means: it\u2019s time to get creative and take the pleasure of making dorayaki into your own hands!<\/p>\n\n<p class=\"wp-block-paragraph\">With these simple instructions, you\u2019ll discover how to conjure up authentic dorayaki at home in just three easy passages:<\/p>\n\n<ol class=\"wp-block-list\">\n<li><strong>Make the batter for dorayaki<\/strong><\/li>\n\n\n\n<li><strong>Cook the pancakes properly<\/strong><\/li>\n\n\n\n<li><strong>Choose a delicious filling<\/strong><\/li>\n<\/ol>\n\n<p class=\"wp-block-paragraph\">The basis of every dorayaki is the round, slightly sweet and light pancake. The filling is then spread in the centre of a cooked pancake and folded over with a second one.<\/p>\n\n<p class=\"wp-block-paragraph\"><strong>You will need the following ingredients for dorayaki:<\/strong><\/p>\n\n<ul class=\"wp-block-list\">\n<li>Flour<\/li>\n\n\n\n<li>Starch<\/li>\n\n\n\n<li>Baking powder<\/li>\n\n\n\n<li>Sugar<\/li>\n\n\n\n<li>Honey<\/li>\n\n\n\n<li>Milk<\/li>\n\n\n\n<li>Egg<\/li>\n\n\n\n<li>200 g anko (sweet red bean paste \u2013 <strong><a data-type=\"recipe\" data-id=\"7658\" href=\"https:\/\/1mal1japan.de\/rezepte\/anko\/\">to the recipe<\/a><\/strong>)<\/li>\n<\/ul>\n\n<p class=\"wp-block-paragraph\">The ingredients are mixed in two steps to form a smooth batter without lumps, then poured one by one into a lightly oiled pan and cooked on both sides.<\/p>\n\n<section class=\"wp-block-uagb-section uagb-section__wrap uagb-section__background-color uagb-block-2b9fb1ba\"><div class=\"uagb-section__overlay\"><\/div><div class=\"uagb-section__inner-wrap\">\n<div class=\"wp-block-columns is-layout-flex wp-container-core-columns-is-layout-afd0ba2e wp-block-columns-is-layout-flex\" style=\"padding-top:0px;padding-right:0px;padding-bottom:0px;padding-left:0px\">\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\" style=\"flex-basis:10%\">\n<figure class=\"wp-block-image alignleft size-full is-resized\"><img decoding=\"async\" width=\"1000\" height=\"1000\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2018\/07\/Idee-Gluehbirne-fuer-Infokasten-6.png\" alt=\"\" class=\"wp-image-28209\" style=\"width:50px\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2018\/07\/Idee-Gluehbirne-fuer-Infokasten-6.png 1000w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2018\/07\/Idee-Gluehbirne-fuer-Infokasten-6-300x300.png 300w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2018\/07\/Idee-Gluehbirne-fuer-Infokasten-6-150x150.png 150w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2018\/07\/Idee-Gluehbirne-fuer-Infokasten-6-768x768.png 768w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2018\/07\/Idee-Gluehbirne-fuer-Infokasten-6-600x600.png 600w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2018\/07\/Idee-Gluehbirne-fuer-Infokasten-6-100x100.png 100w\" sizes=\"(max-width: 1000px) 100vw, 1000px\" \/><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\" style=\"padding-top:0px;padding-right:0px;padding-bottom:40px;padding-left:0px;flex-basis:90%\">\n<p class=\"wp-block-paragraph\"><em>I have a great <strong>vegan recipe idea for dorayaki<\/strong> for you here: simply replace the <strong>milk with soya milk<\/strong> in the recipe and add <strong>1 tbsp maple syrup<\/strong> to the batter \u2013 and leave out the egg and honey. The result will be a little softer than \u2018normal\u2019 dorayaki, but it\u2019s a brilliant vegan alternative!<\/em><\/p>\n<\/div>\n<\/div>\n<\/div><\/section>\n\n<div style=\"height:20px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n<p class=\"wp-block-paragraph\">To make your dorayaki, all you need is a non-stick frying pan, a little oil and a spatula. Simply spread a little oil in the pan using a kitchen paper towel to create a thin film.<\/p>\n\n<p class=\"wp-block-paragraph\">Heat the pan over a medium heat and pour in the batter. Cook the pancake for about 2 minutes until bubbles form and the edges look dry, then gently flip it over and cook for another minute. Remove it from the pan and cover with a damp cloth to keep it soft and moist.<\/p>\n\n<h3 class=\"wp-block-heading\" id=\"h-leckere-dorayaki-fullungen\">Delicious dorayaki fillings:<\/h3>\n\n<p class=\"wp-block-paragraph\">The fillings for dorayaki are as varied as Japanese creativity. From classic red bean paste to your own creative concoctions, you can experiment to suit your taste. <strong>The most popular fillings for dorayaki in Japan are:<\/strong><\/p>\n\n<ul class=\"wp-block-list\">\n<li><a href=\"#Anko\"><strong>Anko<\/strong> (Japanese red bean paste) <strong>\u2013 the classic: Azuki Dorayaki<\/strong><\/a><\/li>\n\n\n\n<li><strong>Mochi <\/strong>(sticky rice cake with anko) <strong>\u2013 Mochi dorayaki<\/strong><\/li>\n\n\n\n<li><strong>Chestnut cream<\/strong> (whole chestnuts with anko) <strong>\u2013 Kuri dorayaki<\/strong><\/li>\n\n\n\n<li><strong>Matcha cream<\/strong> (finely ground green tea in almond cream)<strong> \u2013 Matcha Dorayaki<\/strong><\/li>\n\n\n\n<li><strong>Vanilla custard cream<\/strong> (also known as custard cream) <strong>\u2013 Purin Dorayaki<\/strong><\/li>\n\n\n\n<li><strong>Buttercream with yuzu<\/strong> (Japanese citrus fruit)<strong> \u2013 Yuzu Dorayaki<\/strong><\/li>\n<\/ul>\n\n<h4 class=\"wp-block-heading\">What exactly is red bean paste?<\/h4>\n\n<p class=\"wp-block-paragraph\">Anko, the red bean paste, comes in two varieties: Tsubuan, which retains its chunky texture, and Koshian, which is passed through a sieve to achieve a smooth consistency. The Tsubuan variety is particularly suitable for dorayaki. You can find a recipe for homemade anko here:<\/p>\n\n\t\t\t<div class=\"wp-block-uagb-post-grid uagb-post-grid  uagb-post__image-position-top uagb-post__image-enabled uagb-block-885ecf87     uagb-post__items uagb-post__columns-1 is-grid uagb-post__columns-tablet-2 uagb-post__columns-mobile-1\" data-total=\"0\" style=\"\">\n\n\t\t\t\t\t\t\t\t\t<p class=\"uagb-post__no-posts\">\n\t\t\t\t\t\tNo post found!\t\t\t\t\t<\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\n<p class=\"wp-block-paragraph\">Dorayaki is more than just a sweet treat; it is an invitation to discover the fascination of Japanese cuisine. With this recipe, you can bring a piece of traditional Japanese confectionery art straight into your kitchen and delight yourself and your guests with an exquisite taste experience.<\/p>\n\n<p class=\"wp-block-paragraph\"><strong>If you have any questions or would like to share your own experiences, please feel free to leave a comment below the recipe. I hope you have lots of fun and success baking your own dorayaki!<\/strong><\/p>\n\n\n\n<div class=\"wp-block-columns custom-container is-layout-flex wp-container-core-columns-is-layout-7387b849 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\" style=\"flex-basis:100%\">\n<div class=\"wp-block-columns wp-block-uagb-columns uagb-columns__wrap uagb-columns__background-none uagb-columns__stack-mobile uagb-columns__valign-bottom uagb-columns__gap-10 align uagb-columns__reverse-mobile uagb-block-b3d6a91e uagb-columns__columns-2 uagb-columns__max_width-theme is-layout-flex wp-container-core-columns-is-layout-7387b849 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-6e48cc8d is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image aligncenter size-full\"><img decoding=\"async\" width=\"800\" height=\"1200\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2016\/11\/Dorayaki-mit-Anko-Titelbild_800x1200.jpg\" alt=\"Dorayaki with Anko recipe image\" class=\"wp-image-7300\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2016\/11\/Dorayaki-mit-Anko-Titelbild_800x1200.jpg 800w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2016\/11\/Dorayaki-mit-Anko-Titelbild_800x1200-200x300.jpg 200w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2016\/11\/Dorayaki-mit-Anko-Titelbild_800x1200-683x1024.jpg 683w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2016\/11\/Dorayaki-mit-Anko-Titelbild_800x1200-768x1152.jpg 768w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2016\/11\/Dorayaki-mit-Anko-Titelbild_800x1200-150x225.jpg 150w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2016\/11\/Dorayaki-mit-Anko-Titelbild_800x1200-600x900.jpg 600w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-b1ff52d9 is-layout-flow wp-block-column-is-layout-flow\">\n<h2 class=\"wp-block-heading\" id=\"h-dorayaki-mit-anko\">Dorayaki with Anko<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Makes 4 | 20 minutes | 326 kcal<\/strong><\/p>\n\n\n\n<a class=\"rezeptbutton rezeptbutton1 matomo_download\" href=\"http:\/\/1mal1japan.de\/Rezeptdruck\/Rezept_Dorayaki-mit-Anko_Druckansicht.pdf\" target=\"_blank\" rel=\"noopener noreferrer\">\ud83d\udda8\ufe0f Print PDF<\/a>\n  <a class=\"rezeptbutton rezeptbutton2\" href=\"https:\/\/www.pinterest.com\/pin\/create\/bookmarklet\/?url=https:\/\/1mal1japan.de\/rezepte\/dorayaki\/&#038;media=https:\/\/1mal1japan.de\/wp-content\/uploads\/2016\/11\/ Dorayaki-with-Anko-Cover-Image_1200x800.jpg&#038;description=Sweet+duo:+How+to+make+classic+dorayaki+with+anko+filling&#038;is_video=false\" target=\"_blank\" rel=\"noopener noreferrer\">\ud83d\udccc Save pin<\/a>\n\n\n\n<p class=\"has-normal-font-size wp-block-paragraph\">Discover this sweet temptation from Japan: dorayaki! They are a symphony of fluffy batter and the rich sweetness of anko, the traditional red bean paste. Get ready to dive into the world of Japanese patisserie and conjure up your own dorayaki with our recipe \u2013 a culinary adventure just as delightful as Doraemon\u2019s lifelong quest for these heavenly snacks!<\/p>\n<\/div>\n<\/div>\n\n\n\n<hr class=\"wp-block-separator has-text-color has-css-opacity has-background is-style-wide\" style=\"background-color:#eaeaea;color:#eaeaea\"\/>\n\n\n\n<h3 class=\"wp-block-heading\" id=\"h-zutaten-4-stuck\">Ingredients (4 pieces)<\/h3>\n\n\n\n<p class=\"has-text-align-left has-normal-font-size wp-block-paragraph\"><strong>1<\/strong> egg<br\/><strong>140 ml <\/strong>milk<br\/><strong>1 tbsp<\/strong> oil<em> (e.g. rapeseed oil)<\/em><br\/><strong>1 tsp <\/strong>honey<\/p>\n\n\n\n<p class=\"has-text-align-left has-normal-font-size wp-block-paragraph\"><strong>Flour mixture for dorayaki:<\/strong><br\/><strong>140 g <\/strong>flour <em>(e.g. wheat)<\/em><br\/><strong>15 g <\/strong>cornflour<br\/><strong>5 g <\/strong>baking powder<br\/><strong>40 g <\/strong>sugar<\/p>\n\n\n\n<p class=\"has-text-align-left has-normal-font-size wp-block-paragraph\"><strong>Filling<\/strong>:<br\/><strong>200 g <\/strong>anko (sweet red bean paste \u2013 <strong><a href=\"https:\/\/1mal1japan.de\/rezepte\/anko\/\" data-type=\"recipe\" data-id=\"7658\">see recipe<\/a><\/strong>)<\/p>\n\n\n\n<hr class=\"wp-block-separator has-text-color has-css-opacity has-background is-style-wide\" style=\"background-color:#eaeaea;color:#eaeaea\"\/>\n\n\n\n<h3 class=\"wp-block-heading\" id=\"h-zubereitung-20-minuten\">Preparation (20 minutes)<\/h3>\n\n\n\n<div class=\"wp-block-columns wp-block-uagb-columns uagb-columns__wrap uagb-columns__background-none uagb-columns__stack-mobile uagb-columns__valign-top uagb-columns__gap-10 align uagb-columns__reverse-mobile uagb-block-fb52f3cd uagb-columns__columns-2 uagb-columns__max_width-theme is-layout-flex wp-container-core-columns-is-layout-7387b849 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-ace23623 is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image aligncenter size-full\"><img decoding=\"async\" width=\"800\" height=\"800\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2016\/11\/Dorayaki-mit-Anko-Zutaten-1.jpg\" alt=\"Dorayaki with Anko Ingredients\" class=\"wp-image-7302\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2016\/11\/Dorayaki-mit-Anko-Zutaten-1.jpg 800w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2016\/11\/Dorayaki-mit-Anko-Zutaten-1-300x300.jpg 300w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2016\/11\/Dorayaki-mit-Anko-Zutaten-1-150x150.jpg 150w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2016\/11\/Dorayaki-mit-Anko-Zutaten-1-768x768.jpg 768w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2016\/11\/Dorayaki-mit-Anko-Zutaten-1-600x600.jpg 600w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-afab553e is-layout-flow wp-block-column-is-layout-flow\">\n<p class=\"has-text-align-left has-background wp-block-paragraph\" style=\"background-color:#eaeaea;font-size:18px\"><strong>Step 1<\/strong><\/p>\n\n\n\n<p class=\"has-normal-font-size wp-block-paragraph\"><strong>Ingredients <\/strong>for the homemade dorayaki with sweet anko filling ready<em> (click here for the <a href=\"https:\/\/1mal1japan.de\/rezepte\/anko-tsubuan\/\">recipe for the homemade anko filling<\/a>).<\/em><\/p>\n<\/div>\n<\/div>\n\n\n\n<hr class=\"wp-block-separator has-text-color has-css-opacity has-background is-style-default\" style=\"background-color:#eaeaea;color:#eaeaea\"\/>\n\n\n\n<div class=\"wp-block-columns wp-block-uagb-columns uagb-columns__wrap uagb-columns__background-none uagb-columns__stack-mobile uagb-columns__valign-top uagb-columns__gap-10 align uagb-columns__reverse-mobile uagb-block-756e1bbc uagb-columns__columns-2 uagb-columns__max_width-theme is-layout-flex wp-container-core-columns-is-layout-7387b849 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-08db9069 is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" width=\"800\" height=\"2414\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2016\/11\/Dorayaki-mit-Anko-Schritt-1-Ei-Milch-Mischung-herstellen.jpg\" alt=\"Dorayaki con Anko passaggio 2 - Preparazione della miscela di uova e latte\" class=\"wp-image-7295\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2016\/11\/Dorayaki-mit-Anko-Schritt-1-Ei-Milch-Mischung-herstellen.jpg 800w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2016\/11\/Dorayaki-mit-Anko-Schritt-1-Ei-Milch-Mischung-herstellen-99x300.jpg 99w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2016\/11\/Dorayaki-mit-Anko-Schritt-1-Ei-Milch-Mischung-herstellen-339x1024.jpg 339w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2016\/11\/Dorayaki-mit-Anko-Schritt-1-Ei-Milch-Mischung-herstellen-768x2317.jpg 768w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2016\/11\/Dorayaki-mit-Anko-Schritt-1-Ei-Milch-Mischung-herstellen-150x453.jpg 150w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2016\/11\/Dorayaki-mit-Anko-Schritt-1-Ei-Milch-Mischung-herstellen-600x1811.jpg 600w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2016\/11\/Dorayaki-mit-Anko-Schritt-1-Ei-Milch-Mischung-herstellen-509x1536.jpg 509w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2016\/11\/Dorayaki-mit-Anko-Schritt-1-Ei-Milch-Mischung-herstellen-679x2048.jpg 679w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-84c4028d is-layout-flow wp-block-column-is-layout-flow\">\n<p class=\"has-text-align-left has-background wp-block-paragraph\" style=\"background-color:#eaeaea;font-size:18px\"><strong>Step 2<\/strong><\/p>\n\n\n\n<p class=\"has-normal-font-size wp-block-paragraph\">Place the <strong>egg <\/strong>in a large bowl and add the <strong>milk <\/strong>and the <strong>honey <\/strong>. Whisk everything together.<\/p>\n<\/div>\n<\/div>\n\n\n\n<hr class=\"wp-block-separator has-text-color has-css-opacity has-background\" style=\"background-color:#eaeaea;color:#eaeaea\"\/>\n\n\n\n<div class=\"wp-block-columns wp-block-uagb-columns uagb-columns__wrap uagb-columns__background-none uagb-columns__stack-mobile uagb-columns__valign-top uagb-columns__gap-10 align uagb-columns__reverse-mobile uagb-block-134460f8 uagb-columns__columns-2 uagb-columns__max_width-theme is-layout-flex wp-container-core-columns-is-layout-7387b849 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-23116c83 is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2016\/11\/Dorayaki-mit-Anko-Schritt-2-Teig-verr&#xFC;hren.jpg\" alt=\"Dorayaki with Anko passaggio 3: impasta il composto\" class=\"wp-image-7296\"\/><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-9756b98b is-layout-flow wp-block-column-is-layout-flow\">\n<p class=\"has-text-align-left has-background wp-block-paragraph\" style=\"background-color:#eaeaea;font-size:18px\"><strong>Passaggio 3<\/strong><\/p>\n\n\n\n<p class=\"has-normal-font-size wp-block-paragraph\">Sift the individual ingredients for the homemade <strong>flour mixture <\/strong>into a second bowl, mix together and add to the egg and milk mixture. Whisk everything together until a <strong>smooth batter without lumps<\/strong> forms.<\/p>\n<\/div>\n<\/div>\n\n\n\n<hr class=\"wp-block-separator has-text-color has-css-opacity has-background\" style=\"background-color:#eaeaea;color:#eaeaea\"\/>\n\n\n\n<div class=\"wp-block-columns wp-block-uagb-columns uagb-columns__wrap uagb-columns__background-none uagb-columns__stack-mobile uagb-columns__valign-top uagb-columns__gap-10 align uagb-columns__reverse-mobile uagb-block-3323e27f uagb-columns__columns-2 uagb-columns__max_width-theme is-layout-flex wp-container-core-columns-is-layout-7387b849 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-cc0b28f2 is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2016\/11\/Dorayaki-mit-Anko-Schritt-3-Pfanne-ein&#xF6;len.jpg\" alt=\"Dorayaki with Anko passaggio 4 - Grease the pan\" class=\"wp-image-7297\"\/><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-bd52e8ac is-layout-flow wp-block-column-is-layout-flow\">\n<p class=\"has-text-align-left has-background wp-block-paragraph\" style=\"background-color:#eaeaea;font-size:18px\"><strong>Step 4<\/strong><\/p>\n\n\n\n<p class=\"has-normal-font-size wp-block-paragraph\">Pour the <strong>oil into a non-stick frying pan<\/strong> and spread it around the pan with a piece of kitchen paper to create a very <strong>light film<\/strong>.<\/p>\n<\/div>\n<\/div>\n\n\n\n<hr class=\"wp-block-separator has-text-color has-css-opacity has-background\" style=\"background-color:#eaeaea;color:#eaeaea\"\/>\n\n\n\n<div class=\"wp-block-columns wp-block-uagb-columns uagb-columns__wrap uagb-columns__background-none uagb-columns__stack-mobile uagb-columns__valign-top uagb-columns__gap-10 align uagb-columns__reverse-mobile uagb-block-1bd0d417 uagb-columns__columns-2 uagb-columns__max_width-theme is-layout-flex wp-container-core-columns-is-layout-7387b849 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-8534909d is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" width=\"508\" height=\"2560\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2016\/11\/Dorayaki-mit-Anko-Schritt-4-Pfannkuchen-braten-scaled.jpg\" alt=\"Dorayaki with Anko Passaggio 5 Frying the pancakes\" class=\"wp-image-7298\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2016\/11\/Dorayaki-mit-Anko-Schritt-4-Pfannkuchen-braten-scaled.jpg 508w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2016\/11\/Dorayaki-mit-Anko-Schritt-4-Pfannkuchen-braten-203x1024.jpg 203w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2016\/11\/Dorayaki-mit-Anko-Schritt-4-Pfannkuchen-braten-150x755.jpg 150w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2016\/11\/Dorayaki-mit-Anko-Schritt-4-Pfannkuchen-braten-305x1536.jpg 305w\" sizes=\"(max-width: 508px) 100vw, 508px\" \/><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-c54e758a is-layout-flow wp-block-column-is-layout-flow\">\n<p class=\"has-text-align-left has-background wp-block-paragraph\" style=\"background-color:#eaeaea;font-size:18px\"><strong>Passaggio 5<\/strong><\/p>\n\n\n\n<p class=\"has-normal-font-size wp-block-paragraph\">Heat the pan over a medium heat and pour a <strong>portion of the batter<\/strong> (about 1\/8 of the batter) into the pan using a ladle. Tip: Pour the batter into the pan from a height; this will help the pancake form a round shape. Cook the pancake for <strong>2 minutes&lt;\/ strong&gt; until lots of small bubbles form on the surface and the edges start to dry out. Now flip it carefully with a gentle flick and cook for another <strong>1 minute<\/strong>. Remove the pancake from the pan and place it on a plate or a clean work surface. Cover with a damp tea towel. Continue until all the batter has been used up \u2013 the batter made from 200g of flour is enough for 8 pancakes.<\/strong><\/p>\n<\/div>\n<\/div>\n\n\n\n<hr class=\"wp-block-separator has-text-color has-css-opacity has-background\" style=\"background-color:#eaeaea;color:#eaeaea\"\/>\n\n\n\n<div class=\"wp-block-columns wp-block-uagb-columns uagb-columns__wrap uagb-columns__background-none uagb-columns__stack-mobile uagb-columns__valign-top uagb-columns__gap-10 align uagb-columns__reverse-mobile uagb-block-fa117947 uagb-columns__columns-2 uagb-columns__max_width-theme is-layout-flex wp-container-core-columns-is-layout-7387b849 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-16366a8a is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" width=\"800\" height=\"1607\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2016\/11\/Dorayaki-mit-Anko-Schritt-5-Zusammenklappen.jpg\" alt=\"Dorayaki with Anko Passaggio 6 Folding\" class=\"wp-image-7299\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2016\/11\/Dorayaki-mit-Anko-Schritt-5-Zusammenklappen.jpg 800w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2016\/11\/Dorayaki-mit-Anko-Schritt-5-Zusammenklappen-149x300.jpg 149w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2016\/11\/Dorayaki-mit-Anko-Schritt-5-Zusammenklappen-510x1024.jpg 510w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2016\/11\/Dorayaki-mit-Anko-Schritt-5-Zusammenklappen-768x1543.jpg 768w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2016\/11\/Dorayaki-mit-Anko-Schritt-5-Zusammenklappen-150x301.jpg 150w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2016\/11\/Dorayaki-mit-Anko-Schritt-5-Zusammenklappen-600x1205.jpg 600w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2016\/11\/Dorayaki-mit-Anko-Schritt-5-Zusammenklappen-765x1536.jpg 765w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-23a78326 is-layout-flow wp-block-column-is-layout-flow\">\n<p class=\"has-text-align-left has-background wp-block-paragraph\" style=\"background-color:#eaeaea;font-size:18px\"><strong>Passaggio 6<\/strong><\/p>\n\n\n\n<p class=\"has-normal-font-size wp-block-paragraph\">Place one of the cooked pancakes in the palm of your hand and spread approximately 50g <strong>anko <\/strong>in the centre. Cover with a second pancake and press the edges together lightly. Repeat with all the pancakes until you have made 4 dorayaki.<\/p>\n<\/div>\n<\/div>\n\n\n\n<hr class=\"wp-block-separator has-text-color has-css-opacity has-background\" style=\"background-color:#eaeaea;color:#eaeaea\"\/>\n\n\n\n<div class=\"wp-block-columns wp-block-uagb-columns uagb-columns__wrap uagb-columns__background-none uagb-columns__stack-mobile uagb-columns__valign-top uagb-columns__gap-10 align uagb-columns__reverse-mobile uagb-block-0564ce0c uagb-columns__columns-2 uagb-columns__max_width-theme is-layout-flex wp-container-core-columns-is-layout-7387b849 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-200c7a59 is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" width=\"800\" height=\"800\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2016\/11\/Dorayaki-mit-Anko-Fertig.jpg\" alt=\"Dorayaki with Anko Ready\" class=\"wp-image-7294\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2016\/11\/Dorayaki-mit-Anko-Fertig.jpg 800w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2016\/11\/Dorayaki-mit-Anko-Fertig-300x300.jpg 300w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2016\/11\/Dorayaki-mit-Anko-Fertig-150x150.jpg 150w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2016\/11\/Dorayaki-mit-Anko-Fertig-768x768.jpg 768w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2016\/11\/Dorayaki-mit-Anko-Fertig-600x600.jpg 600w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-4a66cf40 is-layout-flow wp-block-column-is-layout-flow\">\n<p class=\"has-text-align-left has-background wp-block-paragraph\" style=\"background-color:#eaeaea;font-size:18px\"><strong>Step 7<\/strong><\/p>\n\n\n\n<p class=\"has-normal-font-size wp-block-paragraph\">Wrapped in cling film or stored in an airtight container, they stay fresh for longer and are <strong>perfect for a day out<\/strong>. But they taste best fresh from the pan. <strong>Done \u2013 Itadakimasu!<\/strong><\/p>\n<\/div>\n<\/div>\n\n\n\n<hr class=\"wp-block-separator has-text-color has-css-opacity has-background is-style-wide\" style=\"background-color:#eaeaea;color:#eaeaea\"\/>\n\n\n\n<figure class=\"wp-block-image aligncenter size-full\"><img decoding=\"async\" width=\"1200\" height=\"800\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2016\/11\/Dorayaki-mit-Anko-Titelbild_1200x800.jpg\" alt=\"Dorayaki with Anko\" class=\"wp-image-7301\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2016\/11\/Dorayaki-mit-Anko-Titelbild_1200x800.jpg 1200w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2016\/11\/Dorayaki-mit-Anko-Titelbild_1200x800-300x200.jpg 300w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2016\/11\/Dorayaki-mit-Anko-Titelbild_1200x800-1024x683.jpg 1024w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2016\/11\/Dorayaki-mit-Anko-Titelbild_1200x800-768x512.jpg 768w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2016\/11\/Dorayaki-mit-Anko-Titelbild_1200x800-150x100.jpg 150w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2016\/11\/Dorayaki-mit-Anko-Titelbild_1200x800-600x400.jpg 600w\" sizes=\"(max-width: 1200px) 100vw, 1200px\" \/><\/figure>\n<\/div>\n<\/div>\n\n<div style=\"height:20px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n<p class=\"wp-block-paragraph\"><strong>Of course, there are plenty of other dishes that go really well with this recipe for the whole family! Here you\u2019ll find my favourite recipe ideas from Japan:<\/strong><\/p>\n\n\t\t\t<div class=\"wp-block-uagb-post-grid uagb-post-grid  uagb-post__image-position-top uagb-post__image-enabled uagb-block-eae99255     uagb-post__items uagb-post__columns-2 is-grid uagb-post__columns-tablet-2 uagb-post__columns-mobile-1\" data-total=\"8\" style=\"\">\n\n\t\t\t\t\t\t\t\t\t\t\t\t<article class=\"uagb-post__inner-wrap\">\t\t\t\t\t\t\t\t<div class='uagb-post__image'>\n\t\t\t\t\t\t\t\t\t<a href=\"https:\/\/1mal1japan.de\/en\/rezepte\/make-your-own-ninjin-no-kinpira-japanese-carrot-side-dish-in-the-kinpira-style\/\" target=\"_self\" rel=\"bookmark noopener noreferrer\" class='uagb-image-ratio-inherit'><img decoding=\"async\" width=\"1024\" height=\"683\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2026\/02\/Ninjin-no-kinpira-Titelbild-1024x683.jpg\" class=\"attachment-large size-large\" alt=\"Ninjin no Kinpira Cover image\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2026\/02\/Ninjin-no-kinpira-Titelbild-1024x683.jpg 1024w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2026\/02\/Ninjin-no-kinpira-Titelbild-300x200.jpg 300w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2026\/02\/Ninjin-no-kinpira-Titelbild-768x512.jpg 768w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2026\/02\/Ninjin-no-kinpira-Titelbild.jpg 1200w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/>\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<p class=\"uagb-post__title uagb-post__text\">\n\t\t\t\t<a href=\"https:\/\/1mal1japan.de\/en\/rezepte\/make-your-own-ninjin-no-kinpira-japanese-carrot-side-dish-in-the-kinpira-style\/\" target=\"_self\" rel=\"bookmark noopener noreferrer\">Make your own Ninjin no Kinpira: Japanese carrot side dish in the Kinpira style<\/a>\n\t\t\t<\/p>\n\t\t\t\t\t\t<div class='uagb-post__text uagb-post-grid-byline'>\n\t\t\t\t\t\t\t\t<time datetime=\"2026-02-05T12:41:46+01:00\" class=\"uagb-post__date\">\n\t\t\t\t<span class=\"dashicons-calendar dashicons\"><\/span>\t\t\t\t\t5. February 2026\t\t\t\t<\/time>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t<div class='uagb-post__text uagb-post__excerpt'>\n\t\t\t\t\t<p>Ninjin no Kinpira is a simple Japanese side dish made from finely sliced carrots that are briefly stir-fried and then&#8230;\t\t\t\t<\/div>\n\t\t\t\t\t\t<div class=\"uagb-post__text uagb-post__cta wp-block-button\">\n\t\t\t\t<a class=\"wp-block-button__link uagb-text-link\" style=\"\" href=\"https:\/\/1mal1japan.de\/en\/rezepte\/make-your-own-ninjin-no-kinpira-japanese-carrot-side-dish-in-the-kinpira-style\/\" target=\"_self\" rel=\"bookmark noopener noreferrer\">\u2192 to the recipe<\/a>\n\t\t\t<\/div>\n\t\t\t\n\t\t\t\t\t\t\t\t\t<\/article>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<article class=\"uagb-post__inner-wrap\">\t\t\t\t\t\t\t\t<div class='uagb-post__image'>\n\t\t\t\t\t\t\t\t\t<a href=\"https:\/\/1mal1japan.de\/en\/rezepte\/korokke-make-your-own-japanese-croquettes-delicious-street-food-from-japan\/\" target=\"_self\" rel=\"bookmark noopener noreferrer\" class='uagb-image-ratio-inherit'><img decoding=\"async\" width=\"1024\" height=\"683\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/03\/Korokke-Titelbild-1024x683.jpg\" class=\"attachment-large size-large\" alt=\"Korokke Titelbild\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/03\/Korokke-Titelbild-1024x683.jpg 1024w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/03\/Korokke-Titelbild-300x200.jpg 300w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/03\/Korokke-Titelbild-768x512.jpg 768w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/03\/Korokke-Titelbild.jpg 1200w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/>\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<p class=\"uagb-post__title uagb-post__text\">\n\t\t\t\t<a href=\"https:\/\/1mal1japan.de\/en\/rezepte\/korokke-make-your-own-japanese-croquettes-delicious-street-food-from-japan\/\" target=\"_self\" rel=\"bookmark noopener noreferrer\">Korokke: Make your own Japanese croquettes | delicious street food from Japan<\/a>\n\t\t\t<\/p>\n\t\t\t\t\t\t<div class='uagb-post__text uagb-post-grid-byline'>\n\t\t\t\t\t\t\t\t<time datetime=\"2026-01-22T12:00:00+01:00\" class=\"uagb-post__date\">\n\t\t\t\t<span class=\"dashicons-calendar dashicons\"><\/span>\t\t\t\t\t22. January 2026\t\t\t\t<\/time>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t<div class='uagb-post__text uagb-post__excerpt'>\n\t\t\t\t\t<p>Korokke are among the best-known everyday fried dishes in Japanese cuisine. They combine simple ingredients with a straightforward technique and&#8230;\t\t\t\t<\/div>\n\t\t\t\t\t\t<div class=\"uagb-post__text uagb-post__cta wp-block-button\">\n\t\t\t\t<a class=\"wp-block-button__link uagb-text-link\" style=\"\" href=\"https:\/\/1mal1japan.de\/en\/rezepte\/korokke-make-your-own-japanese-croquettes-delicious-street-food-from-japan\/\" target=\"_self\" rel=\"bookmark noopener noreferrer\">\u2192 to the recipe<\/a>\n\t\t\t<\/div>\n\t\t\t\n\t\t\t\t\t\t\t\t\t<\/article>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<article class=\"uagb-post__inner-wrap\">\t\t\t\t\t\t\t\t<div class='uagb-post__image'>\n\t\t\t\t\t\t\t\t\t<a href=\"https:\/\/1mal1japan.de\/en\/rezepte\/nikujaga-japanese-potato-and-beef-stew-recipe-for-everyday-cooking\/\" target=\"_self\" rel=\"bookmark noopener noreferrer\" class='uagb-image-ratio-inherit'><img decoding=\"async\" width=\"1024\" height=\"683\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2026\/01\/Nikujaga-Titelbild-1024x683.jpg\" class=\"attachment-large size-large\" alt=\"Nikujaga Titelbild\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2026\/01\/Nikujaga-Titelbild-1024x683.jpg 1024w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2026\/01\/Nikujaga-Titelbild-300x200.jpg 300w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2026\/01\/Nikujaga-Titelbild-768x512.jpg 768w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2026\/01\/Nikujaga-Titelbild.jpg 1200w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/>\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<p class=\"uagb-post__title uagb-post__text\">\n\t\t\t\t<a href=\"https:\/\/1mal1japan.de\/en\/rezepte\/nikujaga-japanese-potato-and-beef-stew-recipe-for-everyday-cooking\/\" target=\"_self\" rel=\"bookmark noopener noreferrer\">Nikujaga: Japanese potato and beef stew | Recipe for everyday cooking<\/a>\n\t\t\t<\/p>\n\t\t\t\t\t\t<div class='uagb-post__text uagb-post-grid-byline'>\n\t\t\t\t\t\t\t\t<time datetime=\"2026-01-19T06:01:00+01:00\" class=\"uagb-post__date\">\n\t\t\t\t<span class=\"dashicons-calendar dashicons\"><\/span>\t\t\t\t\t19. January 2026\t\t\t\t<\/time>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t<div class='uagb-post__text uagb-post__excerpt'>\n\t\t\t\t\t<p>I ate Nikujaga for the first time at my host family\u2019s house in Fukui. It wasn\u2019t a special occasion, just&#8230;\t\t\t\t<\/div>\n\t\t\t\t\t\t<div class=\"uagb-post__text uagb-post__cta wp-block-button\">\n\t\t\t\t<a class=\"wp-block-button__link uagb-text-link\" style=\"\" href=\"https:\/\/1mal1japan.de\/en\/rezepte\/nikujaga-japanese-potato-and-beef-stew-recipe-for-everyday-cooking\/\" target=\"_self\" rel=\"bookmark noopener noreferrer\">\u2192 to the recipe<\/a>\n\t\t\t<\/div>\n\t\t\t\n\t\t\t\t\t\t\t\t\t<\/article>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<article class=\"uagb-post__inner-wrap\">\t\t\t\t\t\t\t\t<div class='uagb-post__image'>\n\t\t\t\t\t\t\t\t\t<a href=\"https:\/\/1mal1japan.de\/en\/rezepte\/make-your-own-omurice-japanese-omelette-with-ketchup-rice-vegetables-delicious-omuraisu\/\" target=\"_self\" rel=\"bookmark noopener noreferrer\" class='uagb-image-ratio-inherit'><img decoding=\"async\" width=\"1024\" height=\"683\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/03\/Omuraisu-Titelbild-1024x683.jpg\" class=\"attachment-large size-large\" alt=\"Omuraisu cover image\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/03\/Omuraisu-Titelbild-1024x683.jpg 1024w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/03\/Omuraisu-Titelbild-300x200.jpg 300w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/03\/Omuraisu-Titelbild-768x512.jpg 768w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/03\/Omuraisu-Titelbild.jpg 1200w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/>\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<p class=\"uagb-post__title uagb-post__text\">\n\t\t\t\t<a href=\"https:\/\/1mal1japan.de\/en\/rezepte\/make-your-own-omurice-japanese-omelette-with-ketchup-rice-vegetables-delicious-omuraisu\/\" target=\"_self\" rel=\"bookmark noopener noreferrer\">Make your own Omurice: Japanese omelette with ketchup rice &#038; vegetables | delicious Omuraisu<\/a>\n\t\t\t<\/p>\n\t\t\t\t\t\t<div class='uagb-post__text uagb-post-grid-byline'>\n\t\t\t\t\t\t\t\t<time datetime=\"2026-01-08T06:00:00+01:00\" class=\"uagb-post__date\">\n\t\t\t\t<span class=\"dashicons-calendar dashicons\"><\/span>\t\t\t\t\t8. January 2026\t\t\t\t<\/time>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t<div class='uagb-post__text uagb-post__excerpt'>\n\t\t\t\t\t<p>Omuraisu is one of those dishes that brings an instant smile to almost every Japanese person\u2019s face. A light, fluffy&#8230;\t\t\t\t<\/div>\n\t\t\t\t\t\t<div class=\"uagb-post__text uagb-post__cta wp-block-button\">\n\t\t\t\t<a class=\"wp-block-button__link uagb-text-link\" style=\"\" href=\"https:\/\/1mal1japan.de\/en\/rezepte\/make-your-own-omurice-japanese-omelette-with-ketchup-rice-vegetables-delicious-omuraisu\/\" target=\"_self\" rel=\"bookmark noopener noreferrer\">\u2192 to the recipe<\/a>\n\t\t\t<\/div>\n\t\t\t\n\t\t\t\t\t\t\t\t\t<\/article>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<article class=\"uagb-post__inner-wrap\">\t\t\t\t\t\t\t\t<div class='uagb-post__image'>\n\t\t\t\t\t\t\t\t\t<a href=\"https:\/\/1mal1japan.de\/en\/rezepte\/make-the-best-okonomiyaki-yourself-basic-recipe-for-japanese-cabbage-pancakes-osaka-style\/\" target=\"_self\" rel=\"bookmark noopener noreferrer\" class='uagb-image-ratio-inherit'><img decoding=\"async\" width=\"1024\" height=\"683\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2024\/12\/Okonomiyaki-Titelbild-1024x683.jpg\" class=\"attachment-large size-large\" alt=\"Okonomiyaki cover image\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2024\/12\/Okonomiyaki-Titelbild-1024x683.jpg 1024w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2024\/12\/Okonomiyaki-Titelbild-300x200.jpg 300w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2024\/12\/Okonomiyaki-Titelbild-768x512.jpg 768w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2024\/12\/Okonomiyaki-Titelbild.jpg 1200w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/>\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<p class=\"uagb-post__title uagb-post__text\">\n\t\t\t\t<a href=\"https:\/\/1mal1japan.de\/en\/rezepte\/make-the-best-okonomiyaki-yourself-basic-recipe-for-japanese-cabbage-pancakes-osaka-style\/\" target=\"_self\" rel=\"bookmark noopener noreferrer\">Make the best Okonomiyaki yourself: Basic recipe for Japanese cabbage pancakes, Osaka-style<\/a>\n\t\t\t<\/p>\n\t\t\t\t\t\t<div class='uagb-post__text uagb-post-grid-byline'>\n\t\t\t\t\t\t\t\t<time datetime=\"2026-01-02T15:49:54+01:00\" class=\"uagb-post__date\">\n\t\t\t\t<span class=\"dashicons-calendar dashicons\"><\/span>\t\t\t\t\t2. January 2026\t\t\t\t<\/time>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t<div class='uagb-post__text uagb-post__excerpt'>\n\t\t\t\t\t<p>For me, Okonomiyaki is one of those dishes that instantly puts me in a good mood. A hearty pancake, lots&#8230;\t\t\t\t<\/div>\n\t\t\t\t\t\t<div class=\"uagb-post__text uagb-post__cta wp-block-button\">\n\t\t\t\t<a class=\"wp-block-button__link uagb-text-link\" style=\"\" href=\"https:\/\/1mal1japan.de\/en\/rezepte\/make-the-best-okonomiyaki-yourself-basic-recipe-for-japanese-cabbage-pancakes-osaka-style\/\" target=\"_self\" rel=\"bookmark noopener noreferrer\">\u2192 to the recipe<\/a>\n\t\t\t<\/div>\n\t\t\t\n\t\t\t\t\t\t\t\t\t<\/article>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<article class=\"uagb-post__inner-wrap\">\t\t\t\t\t\t\t\t<div class='uagb-post__image'>\n\t\t\t\t\t\t\t\t\t<a href=\"https:\/\/1mal1japan.de\/en\/rezepte\/warming-kinako-milk-a-quick-recipe-with-roasted-soya-flour-nutty-creamy-easy-to-make\/\" target=\"_self\" rel=\"bookmark noopener noreferrer\" class='uagb-image-ratio-inherit'><img decoding=\"async\" width=\"1024\" height=\"683\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2025\/07\/Kinako-Milch-Titelbild-1024x683.jpg\" class=\"attachment-large size-large\" alt=\"Kinako Milch Titelbild\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2025\/07\/Kinako-Milch-Titelbild-1024x683.jpg 1024w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2025\/07\/Kinako-Milch-Titelbild-300x200.jpg 300w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2025\/07\/Kinako-Milch-Titelbild-768x512.jpg 768w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2025\/07\/Kinako-Milch-Titelbild.jpg 1200w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/>\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<p class=\"uagb-post__title uagb-post__text\">\n\t\t\t\t<a href=\"https:\/\/1mal1japan.de\/en\/rezepte\/warming-kinako-milk-a-quick-recipe-with-roasted-soya-flour-nutty-creamy-easy-to-make\/\" target=\"_self\" rel=\"bookmark noopener noreferrer\">Warming Kinako milk: a quick recipe with roasted soya flour \u2013 nutty, creamy &amp; easy to make<\/a>\n\t\t\t<\/p>\n\t\t\t\t\t\t<div class='uagb-post__text uagb-post-grid-byline'>\n\t\t\t\t\t\t\t\t<time datetime=\"2025-08-04T06:02:00+02:00\" class=\"uagb-post__date\">\n\t\t\t\t<span class=\"dashicons-calendar dashicons\"><\/span>\t\t\t\t\t4. August 2025\t\t\t\t<\/time>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t<div class='uagb-post__text uagb-post__excerpt'>\n\t\t\t\t\t<p>There are days when you just want to treat yourself to a little break. And that\u2019s exactly what Kinako milk&#8230;\t\t\t\t<\/div>\n\t\t\t\t\t\t<div class=\"uagb-post__text uagb-post__cta wp-block-button\">\n\t\t\t\t<a class=\"wp-block-button__link uagb-text-link\" style=\"\" href=\"https:\/\/1mal1japan.de\/en\/rezepte\/warming-kinako-milk-a-quick-recipe-with-roasted-soya-flour-nutty-creamy-easy-to-make\/\" target=\"_self\" rel=\"bookmark noopener noreferrer\">\u2192 to the recipe<\/a>\n\t\t\t<\/div>\n\t\t\t\n\t\t\t\t\t\t\t\t\t<\/article>\n\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\n<script type=\"application\/ld+json\">\n{\n\"@context\": \"http:\/\/schema.org\",\n\"@type\": \"Recipe\",\n\n\"author\": {\n\"@type\":\"Person\",\n\"name\":\"Elisa\"\n},\n\n      \n\"datePublished\": \"2023-11-09 10:45:00\",\n \"description\": \"Discover this sweet temptation from Japan: dorayaki! They are a symphony of fluffy batter and the savoury sweetness of anko, the traditional red bean paste. Get ready to dive into the world of Japanese patisserie and conjure up your own dorayaki with our recipe \u2013 a culinary adventure just as delightful as Doraemon\u2019s lifelong quest for these heavenly treats!\",\n      \n\"image\": \"https:\/\/1mal1japan.de\/wp-content\/uploads\/2016\/11\/Dorayaki-mit-Anko-Titelbild_1200x800.jpg\",\n\"name\": \"Make your own dorayaki with anko | Recipe\",\n\t  \n\"recipeIngredient\": [\n\"1 egg\",\n\"140 ml milk\",\n\"1 tbsp oil (e.g. rapeseed oil)\",\n\"1 tsp honey\",\n\"140 g flour (e.g. wheat)\",\n\"15 g cornflour\",\n\"5 g baking powder\",\n\"40 g sugar\",\n\"200 g anko (sweet red bean paste)\"\n],\n\t  \n\"recipeInstructions\": [\n\"Crack the egg into a large bowl and add the milk and honey. Whisk everything together.\",\n\"Sift the individual ingredients for the homemade flour mixture into a second bowl, mix them together and add to the egg and milk mixture. Whisk everything together until you have a smooth batter with no lumps.\" ,\n\"Pour the oil into a non-stick frying pan and spread it around the pan with a piece of kitchen paper to create a very light film.\",\n\"Heat the pan over a medium heat and pour some of the batter (about 1\/8 of the total) into the pan using a ladle. Tip: Pour the batter into the pan from a height; this will help the pancake form a round shape. Cook the pancake for 2 minutes, until lots of small bubbles form on the surface and the edges start to dry out. Now flip it carefully with a gentle flick and cook for another minute. Remove the pancake from the pan and place it on a plate or a clean work surface. Cover with a damp tea towel. Continue until all the batter has been used \u2013 the batter made from 200g of flour is enough for 8 pancakes.\",\n\"Place one of the finished pancakes in the palm of your hand and spread about 50g of anko in the centre. Cover with a second pancake and press the edges together lightly. Repeat with all the pancakes until you have made 4 dorayaki.\",\n\"Wrapped in cling film or stored in an airtight container, they stay fresh for longer and are perfect for a day out. But they taste best fresh from the pan. Done \u2013 Itadakimasu!\"\n  \n], \n\"aggregateRating\": {\n\"@type\":\"AggregateRating\",\n\"ratingValue\":\"5.0\",\n\"ratingCount\":\"461\"\n},\n\"nutrition\": {\n\"@type\": \"NutritionInformation\",\n        \n\"calories\": \"326\",\n\"servingSize\": \"1 serving\"\n},\n\n\"prepTime\": \"PT5M\",\n\"cookTime\": \"PT15M\",\n\"totalTime\": \"PT20M\",\n\"recipeYield\": \"4\",\n\t  \n\"recipeCategory\": \"Sweet\",\n\"recipeCuisine\": \"Japanese\",\n\"keywords\": \"dorayaki, dorayaki recipe, dorayaki ingredients, make your own dorayaki, dorayaki japan, Japanese pancakes\"\n}\n<\/script>\n","protected":false},"excerpt":{"rendered":"<p>Discover the sweet temptation from Japan: Dorayaki! These delicious little pancakes, which became famous in Germany thanks to the moving [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":67295,"comment_status":"open","ping_status":"closed","template":"","meta":{"_uag_custom_page_level_css":"","site-sidebar-layout":"default","site-content-layout":"default","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"disabled","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"default","adv-header-id-meta":"","stick-header-meta":"default","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}}},"categories":[],"tags":[56,523,1078,656,63],"schwierigkeit":[1475],"zubereitung":[1477],"hauptzutat":[2179,2081],"zweck":[1485,2032,2031,2160],"ernaehrung":[1487],"menue":[2168,2175,2184],"rezeptindex":[2172],"zutaten":[2174,2197,2196],"laenderkueche":[],"class_list":["post-67294","rezept","type-rezept","status-publish","has-post-thumbnail","hentry","tag-dorayaki","tag-dorayaki-mit-anko-rezept","tag-fuer-einsteiger","tag-passt-zu-tee","tag-wagashi","schwierigkeit-leicht","zubereitung-unter-30-minuten","hauptzutat-beans","hauptzutat-dough","zweck-kochen-fuer-gaeste","zweck-for-the-whole-family","zweck-to-take-away","zweck-coffee-tea","ernaehrung-vegetarisch","menue-dessert","menue-sweet-snacks-pastries","menue-wagashi","rezeptindex-desserts-and-sweet-snacks","zutaten-adzuki-beans","zutaten-coarse-anko","zutaten-flour-mix-for-dorayaki"],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v27.8 (Yoast SEO v27.8) - https:\/\/yoast.com\/product\/yoast-seo-premium-wordpress\/ -->\n<title>Make your own dorayaki with anko | Recipe<\/title>\n<meta name=\"description\" content=\"I\u27a1 Recipe for dorayaki in 20 minutes \u2714 make it yourself based on the original Japanese recipe \u2714 few ingredients \u2714 easy \u25b7 read here!\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/1mal1japan.de\/en\/rezepte\/sweet-duo-how-to-make-classic-dorayaki-with-anko-filling\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Dorayaki with anko (sweet filling made from red adzuki beans)\" \/>\n<meta property=\"og:description\" content=\"Make your own dorayaki with anko just like in Japan \u2714 Basic recipe plus pictures showing how to prepare it correctly \u2661 simple, delicious &amp; quick \u25b7 Cook now!\" \/>\n<meta property=\"og:url\" content=\"https:\/\/1mal1japan.de\/en\/rezepte\/sweet-duo-how-to-make-classic-dorayaki-with-anko-filling\/\" \/>\n<meta property=\"og:site_name\" content=\"1mal1japan.de\" \/>\n<meta property=\"article:modified_time\" content=\"2026-06-12T12:05:05+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2016\/11\/Dorayaki-mit-Anko-Titelbild_1200x800.jpg\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/1mal1japan.de\\\/en\\\/rezepte\\\/sweet-duo-how-to-make-classic-dorayaki-with-anko-filling\\\/\",\"url\":\"https:\\\/\\\/1mal1japan.de\\\/en\\\/rezepte\\\/sweet-duo-how-to-make-classic-dorayaki-with-anko-filling\\\/\",\"name\":\"Make your own dorayaki with anko | Recipe\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/1mal1japan.de\\\/en\\\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\\\/\\\/1mal1japan.de\\\/en\\\/rezepte\\\/sweet-duo-how-to-make-classic-dorayaki-with-anko-filling\\\/#primaryimage\"},\"image\":{\"@id\":\"https:\\\/\\\/1mal1japan.de\\\/en\\\/rezepte\\\/sweet-duo-how-to-make-classic-dorayaki-with-anko-filling\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/1mal1japan.de\\\/wp-content\\\/uploads\\\/2016\\\/11\\\/Dorayaki-mit-Anko-Titelbild_1200x800.jpg\",\"datePublished\":\"2023-11-09T12:03:36+00:00\",\"dateModified\":\"2026-06-12T12:05:05+00:00\",\"description\":\"I\u27a1 Recipe for dorayaki in 20 minutes \u2714 make it yourself based on the original Japanese recipe \u2714 few ingredients \u2714 easy \u25b7 read here!\",\"breadcrumb\":{\"@id\":\"https:\\\/\\\/1mal1japan.de\\\/en\\\/rezepte\\\/sweet-duo-how-to-make-classic-dorayaki-with-anko-filling\\\/#breadcrumb\"},\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\\\/\\\/1mal1japan.de\\\/en\\\/rezepte\\\/sweet-duo-how-to-make-classic-dorayaki-with-anko-filling\\\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\\\/\\\/1mal1japan.de\\\/en\\\/rezepte\\\/sweet-duo-how-to-make-classic-dorayaki-with-anko-filling\\\/#primaryimage\",\"url\":\"https:\\\/\\\/1mal1japan.de\\\/wp-content\\\/uploads\\\/2016\\\/11\\\/Dorayaki-mit-Anko-Titelbild_1200x800.jpg\",\"contentUrl\":\"https:\\\/\\\/1mal1japan.de\\\/wp-content\\\/uploads\\\/2016\\\/11\\\/Dorayaki-mit-Anko-Titelbild_1200x800.jpg\",\"width\":1200,\"height\":800,\"caption\":\"Dorayaki mit Anko\"},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\\\/\\\/1mal1japan.de\\\/en\\\/rezepte\\\/sweet-duo-how-to-make-classic-dorayaki-with-anko-filling\\\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Startseite\",\"item\":\"https:\\\/\\\/1mal1japan.de\\\/en\\\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Rezept Eintr\u00e4ge\",\"item\":\"https:\\\/\\\/1mal1japan.de\\\/en\\\/rezepte\\\/\"},{\"@type\":\"ListItem\",\"position\":3,\"name\":\"Sweet duo: How to make classic dorayaki with anko filling\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/1mal1japan.de\\\/en\\\/#website\",\"url\":\"https:\\\/\\\/1mal1japan.de\\\/en\\\/\",\"name\":\"1mal1japan.de\",\"description\":\"japanisch kochen &amp; einkaufen\",\"publisher\":{\"@id\":\"https:\\\/\\\/1mal1japan.de\\\/en\\\/#\\\/schema\\\/person\\\/3b6eab913fce9065523e927d88b032b0\"},\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\\\/\\\/1mal1japan.de\\\/en\\\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"en-US\"},{\"@type\":[\"Person\",\"Organization\"],\"@id\":\"https:\\\/\\\/1mal1japan.de\\\/en\\\/#\\\/schema\\\/person\\\/3b6eab913fce9065523e927d88b032b0\",\"name\":\"Elisa\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\\\/\\\/1mal1japan.de\\\/wp-content\\\/uploads\\\/2018\\\/09\\\/Profilbild_Elisa.png\",\"url\":\"https:\\\/\\\/1mal1japan.de\\\/wp-content\\\/uploads\\\/2018\\\/09\\\/Profilbild_Elisa.png\",\"contentUrl\":\"https:\\\/\\\/1mal1japan.de\\\/wp-content\\\/uploads\\\/2018\\\/09\\\/Profilbild_Elisa.png\",\"width\":200,\"height\":200,\"caption\":\"Elisa\"},\"logo\":{\"@id\":\"https:\\\/\\\/1mal1japan.de\\\/wp-content\\\/uploads\\\/2018\\\/09\\\/Profilbild_Elisa.png\"}}]}<\/script>\n<!-- \/ Yoast SEO Premium plugin. -->","yoast_head_json":{"title":"Make your own dorayaki with anko | Recipe","description":"I\u27a1 Recipe for dorayaki in 20 minutes \u2714 make it yourself based on the original Japanese recipe \u2714 few ingredients \u2714 easy \u25b7 read here!","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/1mal1japan.de\/en\/rezepte\/sweet-duo-how-to-make-classic-dorayaki-with-anko-filling\/","og_locale":"en_US","og_type":"article","og_title":"Dorayaki with anko (sweet filling made from red adzuki beans)","og_description":"Make your own dorayaki with anko just like in Japan \u2714 Basic recipe plus pictures showing how to prepare it correctly \u2661 simple, delicious & quick \u25b7 Cook now!","og_url":"https:\/\/1mal1japan.de\/en\/rezepte\/sweet-duo-how-to-make-classic-dorayaki-with-anko-filling\/","og_site_name":"1mal1japan.de","article_modified_time":"2026-06-12T12:05:05+00:00","og_image":[{"url":"https:\/\/1mal1japan.de\/wp-content\/uploads\/2016\/11\/Dorayaki-mit-Anko-Titelbild_1200x800.jpg","type":"","width":"","height":""}],"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"WebPage","@id":"https:\/\/1mal1japan.de\/en\/rezepte\/sweet-duo-how-to-make-classic-dorayaki-with-anko-filling\/","url":"https:\/\/1mal1japan.de\/en\/rezepte\/sweet-duo-how-to-make-classic-dorayaki-with-anko-filling\/","name":"Make your own dorayaki with anko | Recipe","isPartOf":{"@id":"https:\/\/1mal1japan.de\/en\/#website"},"primaryImageOfPage":{"@id":"https:\/\/1mal1japan.de\/en\/rezepte\/sweet-duo-how-to-make-classic-dorayaki-with-anko-filling\/#primaryimage"},"image":{"@id":"https:\/\/1mal1japan.de\/en\/rezepte\/sweet-duo-how-to-make-classic-dorayaki-with-anko-filling\/#primaryimage"},"thumbnailUrl":"https:\/\/1mal1japan.de\/wp-content\/uploads\/2016\/11\/Dorayaki-mit-Anko-Titelbild_1200x800.jpg","datePublished":"2023-11-09T12:03:36+00:00","dateModified":"2026-06-12T12:05:05+00:00","description":"I\u27a1 Recipe for dorayaki in 20 minutes \u2714 make it yourself based on the original Japanese recipe \u2714 few ingredients \u2714 easy \u25b7 read here!","breadcrumb":{"@id":"https:\/\/1mal1japan.de\/en\/rezepte\/sweet-duo-how-to-make-classic-dorayaki-with-anko-filling\/#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/1mal1japan.de\/en\/rezepte\/sweet-duo-how-to-make-classic-dorayaki-with-anko-filling\/"]}]},{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/1mal1japan.de\/en\/rezepte\/sweet-duo-how-to-make-classic-dorayaki-with-anko-filling\/#primaryimage","url":"https:\/\/1mal1japan.de\/wp-content\/uploads\/2016\/11\/Dorayaki-mit-Anko-Titelbild_1200x800.jpg","contentUrl":"https:\/\/1mal1japan.de\/wp-content\/uploads\/2016\/11\/Dorayaki-mit-Anko-Titelbild_1200x800.jpg","width":1200,"height":800,"caption":"Dorayaki mit Anko"},{"@type":"BreadcrumbList","@id":"https:\/\/1mal1japan.de\/en\/rezepte\/sweet-duo-how-to-make-classic-dorayaki-with-anko-filling\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Startseite","item":"https:\/\/1mal1japan.de\/en\/"},{"@type":"ListItem","position":2,"name":"Rezept Eintr\u00e4ge","item":"https:\/\/1mal1japan.de\/en\/rezepte\/"},{"@type":"ListItem","position":3,"name":"Sweet duo: How to make classic dorayaki with anko filling"}]},{"@type":"WebSite","@id":"https:\/\/1mal1japan.de\/en\/#website","url":"https:\/\/1mal1japan.de\/en\/","name":"1mal1japan.de","description":"japanisch kochen &amp; einkaufen","publisher":{"@id":"https:\/\/1mal1japan.de\/en\/#\/schema\/person\/3b6eab913fce9065523e927d88b032b0"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/1mal1japan.de\/en\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"en-US"},{"@type":["Person","Organization"],"@id":"https:\/\/1mal1japan.de\/en\/#\/schema\/person\/3b6eab913fce9065523e927d88b032b0","name":"Elisa","image":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/1mal1japan.de\/wp-content\/uploads\/2018\/09\/Profilbild_Elisa.png","url":"https:\/\/1mal1japan.de\/wp-content\/uploads\/2018\/09\/Profilbild_Elisa.png","contentUrl":"https:\/\/1mal1japan.de\/wp-content\/uploads\/2018\/09\/Profilbild_Elisa.png","width":200,"height":200,"caption":"Elisa"},"logo":{"@id":"https:\/\/1mal1japan.de\/wp-content\/uploads\/2018\/09\/Profilbild_Elisa.png"}}]}},"uagb_featured_image_src":{"full":["https:\/\/1mal1japan.de\/wp-content\/uploads\/2016\/11\/Dorayaki-mit-Anko-Titelbild_1200x800.jpg",1200,800,false],"thumbnail":["https:\/\/1mal1japan.de\/wp-content\/uploads\/2016\/11\/Dorayaki-mit-Anko-Titelbild_1200x800-150x150.jpg",150,150,true],"medium":["https:\/\/1mal1japan.de\/wp-content\/uploads\/2016\/11\/Dorayaki-mit-Anko-Titelbild_1200x800-300x200.jpg",300,200,true],"medium_large":["https:\/\/1mal1japan.de\/wp-content\/uploads\/2016\/11\/Dorayaki-mit-Anko-Titelbild_1200x800-768x512.jpg",768,512,true],"large":["https:\/\/1mal1japan.de\/wp-content\/uploads\/2016\/11\/Dorayaki-mit-Anko-Titelbild_1200x800-1024x683.jpg",1024,683,true],"1536x1536":["https:\/\/1mal1japan.de\/wp-content\/uploads\/2016\/11\/Dorayaki-mit-Anko-Titelbild_1200x800.jpg",1200,800,false],"2048x2048":["https:\/\/1mal1japan.de\/wp-content\/uploads\/2016\/11\/Dorayaki-mit-Anko-Titelbild_1200x800.jpg",1200,800,false],"woocommerce_thumbnail":["https:\/\/1mal1japan.de\/wp-content\/uploads\/2016\/11\/Dorayaki-mit-Anko-Titelbild_1200x800-600x600.jpg",600,600,true],"woocommerce_single":["https:\/\/1mal1japan.de\/wp-content\/uploads\/2016\/11\/Dorayaki-mit-Anko-Titelbild_1200x800.jpg",1200,800,false],"woocommerce_gallery_thumbnail":["https:\/\/1mal1japan.de\/wp-content\/uploads\/2016\/11\/Dorayaki-mit-Anko-Titelbild_1200x800-100x100.jpg",100,100,true]},"uagb_author_info":{"display_name":"Elisa","author_link":"https:\/\/1mal1japan.de\/en\/author\/elisa\/"},"uagb_comment_info":0,"uagb_excerpt":"Discover the sweet temptation from Japan: Dorayaki! These delicious little pancakes, which became famous in Germany thanks to the moving [&hellip;]","_links":{"self":[{"href":"https:\/\/1mal1japan.de\/en\/wp-json\/wp\/v2\/rezept\/67294","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/1mal1japan.de\/en\/wp-json\/wp\/v2\/rezept"}],"about":[{"href":"https:\/\/1mal1japan.de\/en\/wp-json\/wp\/v2\/types\/rezept"}],"author":[{"embeddable":true,"href":"https:\/\/1mal1japan.de\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/1mal1japan.de\/en\/wp-json\/wp\/v2\/comments?post=67294"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/1mal1japan.de\/en\/wp-json\/wp\/v2\/media\/67295"}],"wp:attachment":[{"href":"https:\/\/1mal1japan.de\/en\/wp-json\/wp\/v2\/media?parent=67294"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/1mal1japan.de\/en\/wp-json\/wp\/v2\/categories?post=67294"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/1mal1japan.de\/en\/wp-json\/wp\/v2\/tags?post=67294"},{"taxonomy":"schwierigkeit","embeddable":true,"href":"https:\/\/1mal1japan.de\/en\/wp-json\/wp\/v2\/schwierigkeit?post=67294"},{"taxonomy":"zubereitung","embeddable":true,"href":"https:\/\/1mal1japan.de\/en\/wp-json\/wp\/v2\/zubereitung?post=67294"},{"taxonomy":"hauptzutat","embeddable":true,"href":"https:\/\/1mal1japan.de\/en\/wp-json\/wp\/v2\/hauptzutat?post=67294"},{"taxonomy":"zweck","embeddable":true,"href":"https:\/\/1mal1japan.de\/en\/wp-json\/wp\/v2\/zweck?post=67294"},{"taxonomy":"ernaehrung","embeddable":true,"href":"https:\/\/1mal1japan.de\/en\/wp-json\/wp\/v2\/ernaehrung?post=67294"},{"taxonomy":"menue","embeddable":true,"href":"https:\/\/1mal1japan.de\/en\/wp-json\/wp\/v2\/menue?post=67294"},{"taxonomy":"rezeptindex","embeddable":true,"href":"https:\/\/1mal1japan.de\/en\/wp-json\/wp\/v2\/rezeptindex?post=67294"},{"taxonomy":"zutaten","embeddable":true,"href":"https:\/\/1mal1japan.de\/en\/wp-json\/wp\/v2\/zutaten?post=67294"},{"taxonomy":"laenderkueche","embeddable":true,"href":"https:\/\/1mal1japan.de\/en\/wp-json\/wp\/v2\/laenderkueche?post=67294"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}