{"id":67302,"date":"2023-10-25T10:18:10","date_gmt":"2023-10-25T08:18:10","guid":{"rendered":"https:\/\/1mal1japan.de\/rezepte\/curry-pan-reloaded-vegetarian-crispy-irresistible-heres-how-to-make-kare-pan\/"},"modified":"2026-06-12T14:05:07","modified_gmt":"2026-06-12T12:05:07","slug":"curry-pan-reloaded-vegetarian-crispy-irresistible-heres-how-to-make-kare-pan","status":"publish","type":"rezept","link":"https:\/\/1mal1japan.de\/en\/rezepte\/curry-pan-reloaded-vegetarian-crispy-irresistible-heres-how-to-make-kare-pan\/","title":{"rendered":"Curry Pan Reloaded: Vegetarian, Crispy, Irresistible \u2013 here\u2019s how to make Kare Pan!"},"content":{"rendered":"\n
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Go to recipe \u2193<\/a><\/div>\n<\/div>\n\n
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Curry Pan \u2013 A spicy curry filling, wrapped in a heavenly fluffy dough and finished with a golden-brown, crispy panko coating. <\/strong>This is Kare Pan, the star of every Japanese bakery! If Japanese curry has already won your heart, just wait until you\u2019ve tried this delicious snack. The combination of a crispy crust and a savoury filling will captivate you from the very first bite. Let yourself be tempted and dive into the irresistible world of Curry Pan!<\/strong><\/p>\n\n\n\n

\"Curry<\/figure>\n\n

Have you ever bitten into a warm, crispy yet savoury delicacy that opens up to reveal a mildly spiced Japanese curry inside? If not, then it\u2019s high time you got to know Kare Pan, or Japanese curry bread!<\/p>\n\n

Japanese curry pan: The star of the bakery!<\/h3>\n\n

Kare pan is one of the most beloved savoury pastries in Japanese bakeries. Before experiencing its true flavour, people often imagine it as simply deep-fried bread with a curry filling. But it is so much more than that.<\/p>\n\n

The combination of fluffy yeast dough, a crispy coating and a savoury curry filling is simply irresistible.<\/p>\n\n

The idea behind Kare Pan is simple, but the art lies in the execution. A perfect curry bun should be crispy when you bite into it, whilst the dough is chewy, but not too thick. And although it is deep-fried, it shouldn\u2019t be greasy. The curry filling must be the centrepiece of the bun and should fill it completely. It\u2019s quite a challenge, but the result is well worth it!<\/p>\n\n

\"Curry<\/figure>\n\n

The advantage of making Kare Pan yourself is that you have complete control over the curry filling. Simply use your favourite curry recipe, or experiment with different ingredients. The most important thing is that the curry is thick and paste-like so that it can be easily wrapped in the dough.<\/p>\n\n

What do we need for curry pan?<\/h3>\n\n

Fortunately, the ingredients for this Japanese snack are quite standard and easy to find. The exact recipe and quantities are given below:<\/p>\n\n