{"id":67307,"date":"2023-10-11T14:00:52","date_gmt":"2023-10-11T12:00:52","guid":{"rendered":"https:\/\/1mal1japan.de\/rezepte\/teppanyaki-recipes-sizzling-enjoying-laughing-together-for-vegetables-meat\/"},"modified":"2026-06-12T14:05:37","modified_gmt":"2026-06-12T12:05:37","slug":"teppanyaki-recipes-sizzling-enjoying-laughing-together-for-vegetables-meat","status":"publish","type":"rezept","link":"https:\/\/1mal1japan.de\/en\/rezepte\/teppanyaki-recipes-sizzling-enjoying-laughing-together-for-vegetables-meat\/","title":{"rendered":"Teppanyaki recipes: sizzling, enjoying &#038; laughing together | for vegetables &#038; meat"},"content":{"rendered":"\n<div class=\"wp-block-buttons is-content-justification-left is-layout-flex wp-block-buttons-is-layout-flex\">\n<div class=\"wp-block-button has-custom-font-size is-style-fill\" style=\"font-size:14px\"><a class=\"wp-block-button__link has-background\" href=\"#rezept\" style=\"background-color:#ff3333\">Go to recipe \u2193<\/a><\/div>\n<\/div>\n\n<div style=\"height:20px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n<p class=\"wp-block-paragraph\"><strong>Are you looking for teppanyaki recipes for your fiery adventure at home?<\/strong> You\u2019ve come to the right place! Teppanyaki has gained popularity far beyond Japan\u2019s borders in recent years and attracts foodies and lovers of social gatherings alike. With this guide, you\u2019ll dive deep into the teppanyaki experience and prepare an authentic menu that will delight you and your guests.<\/p>\n\n<!--more-->\n\n<figure class=\"wp-block-image aligncenter size-full\"><img decoding=\"async\" width=\"800\" height=\"1200\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/11\/Teppanyaki-Menue-Rezeptbild.jpg\" alt=\"Teppanyaki menu recipe image\" class=\"wp-image-10469\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/11\/Teppanyaki-Menue-Rezeptbild.jpg 800w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/11\/Teppanyaki-Menue-Rezeptbild-200x300.jpg 200w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/11\/Teppanyaki-Menue-Rezeptbild-683x1024.jpg 683w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/11\/Teppanyaki-Menue-Rezeptbild-768x1152.jpg 768w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><\/figure>\n\n<h2 class=\"wp-block-heading\" id=\"h-was-ist-eigentlich-teppanyaki\">What exactly is teppanyaki?<\/h2>\n\n<p class=\"wp-block-paragraph\">Teppanyaki combines the word <em>teppan <\/em>\u2013 the hot iron griddle \u2013 and <em>yaki <\/em>\u2013 frying or grilling. In teppanyaki cooking, food is prepared right in front of guests on a hot table-top grill. And yes, this culinary spectacle is truly Japanese! It not only produces superb flavours but also an unforgettable experience where cooking and entertainment merge.<\/p>\n\n<ul class=\"wp-block-list\">\n<li><strong>Conviviality:<\/strong> Cooking on the teppan is interactive and offers an excellent opportunity to involve guests in the preparation of the meal.<\/li>\n\n\n\n<li><strong>Health:<\/strong> Cooking at high heat seals in the flavours whilst releasing excess fat, resulting in healthier meals.<\/li>\n\n\n\n<li><strong>Versatility:<\/strong> From vegetables to meat, from fish to Tofu \u2013 almost anything can be prepared on the teppan.<\/li>\n<\/ul>\n\n<div style=\"height:20px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n<section class=\"wp-block-uagb-section uagb-section__wrap uagb-section__background-none uagb-block-b382b524\"><div class=\"uagb-section__overlay\"><\/div><div class=\"uagb-section__inner-wrap\">\n<section class=\"wp-block-uagb-section uagb-section__wrap uagb-section__background-none uagb-block-89760efc\"><div class=\"uagb-section__overlay\"><\/div><div class=\"uagb-section__inner-wrap\">\n<figure class=\"wp-block-image alignleft size-full is-resized\"><img decoding=\"async\" width=\"2000\" height=\"2000\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2024\/01\/Logo-Onigiri-Reisball-2000px.png\" alt=\"\" class=\"wp-image-36793\" style=\"width:100px\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2024\/01\/Logo-Onigiri-Reisball-2000px.png 2000w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2024\/01\/Logo-Onigiri-Reisball-2000px-300x300.png 300w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2024\/01\/Logo-Onigiri-Reisball-2000px-1024x1024.png 1024w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2024\/01\/Logo-Onigiri-Reisball-2000px-150x150.png 150w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2024\/01\/Logo-Onigiri-Reisball-2000px-768x768.png 768w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2024\/01\/Logo-Onigiri-Reisball-2000px-1536x1536.png 1536w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2024\/01\/Logo-Onigiri-Reisball-2000px-600x600.png 600w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2024\/01\/Logo-Onigiri-Reisball-2000px-1200x1200.png 1200w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2024\/01\/Logo-Onigiri-Reisball-2000px-100x100.png 100w\" sizes=\"(max-width: 2000px) 100vw, 2000px\" \/><\/figure>\n<\/div><\/section>\n\n\n\n<section class=\"wp-block-uagb-section uagb-section__wrap uagb-section__background-none uagb-block-6d656dd4\"><div class=\"uagb-section__overlay\"><\/div><div class=\"uagb-section__inner-wrap\">\n<h2 class=\"wp-block-heading has-text-align-left\" id=\"h-tipp\" style=\"margin-top:0px;margin-bottom:0px\">Tip<\/h2>\n\n\n\n<p class=\"has-text-align-left wp-block-paragraph\"><em>You can find even more information about teppanyaki, from buying and cleaning to recipe ideas, <a href=\"https:\/\/1mal1japan.de\/hauptgerichte\/teppanyaki\/\">here in this article<\/a>!<\/em><\/p>\n<\/div><\/section>\n<\/div><\/section>\n\n<div style=\"height:20px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n<h2 class=\"wp-block-heading\" id=\"h-welche-zutaten-braucht-man-fur-teppanyaki-rezepte\">What ingredients do you need for teppanyaki recipes?<\/h2>\n\n<p class=\"wp-block-paragraph\">The key to a successful teppanyaki meal is fresh ingredients. Start with:<\/p>\n\n<ul class=\"wp-block-list\">\n<li>Various types of meat: chicken, beef, pork<\/li>\n\n\n\n<li>Fresh vegetables: courgettes, peppers, mushrooms<\/li>\n\n\n\n<li>Seafood: prawns, scallops, salmon<\/li>\n<\/ul>\n\n<div style=\"height:20px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n<section class=\"wp-block-uagb-section uagb-section__wrap uagb-section__background-none uagb-block-6492d650\"><div class=\"uagb-section__overlay\"><\/div><div class=\"uagb-section__inner-wrap\">\n<section class=\"wp-block-uagb-section uagb-section__wrap uagb-section__background-none uagb-block-68388db4\"><div class=\"uagb-section__overlay\"><\/div><div class=\"uagb-section__inner-wrap\">\n<figure class=\"wp-block-image alignleft size-full is-resized\"><img decoding=\"async\" width=\"2000\" height=\"2000\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2024\/01\/Logo-Onigiri-Reisball-2000px.png\" alt=\"\" class=\"wp-image-36793\" style=\"width:100px\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2024\/01\/Logo-Onigiri-Reisball-2000px.png 2000w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2024\/01\/Logo-Onigiri-Reisball-2000px-300x300.png 300w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2024\/01\/Logo-Onigiri-Reisball-2000px-1024x1024.png 1024w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2024\/01\/Logo-Onigiri-Reisball-2000px-150x150.png 150w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2024\/01\/Logo-Onigiri-Reisball-2000px-768x768.png 768w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2024\/01\/Logo-Onigiri-Reisball-2000px-1536x1536.png 1536w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2024\/01\/Logo-Onigiri-Reisball-2000px-600x600.png 600w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2024\/01\/Logo-Onigiri-Reisball-2000px-1200x1200.png 1200w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2024\/01\/Logo-Onigiri-Reisball-2000px-100x100.png 100w\" sizes=\"(max-width: 2000px) 100vw, 2000px\" \/><\/figure>\n<\/div><\/section>\n\n\n\n<section class=\"wp-block-uagb-section uagb-section__wrap uagb-section__background-none uagb-block-9921dcc5\"><div class=\"uagb-section__overlay\"><\/div><div class=\"uagb-section__inner-wrap\">\n<h2 class=\"wp-block-heading has-text-align-left\" id=\"h-tipp-0\" style=\"margin-top:0px;margin-bottom:0px\">Tip<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li><em><strong>Preheating is important<\/strong>: Let the grill preheat for a few minutes before you start cooking.<\/em><\/li>\n\n\n\n<li><em><strong>Thin slices:<\/strong> The thinner the ingredients are cut, the faster and more evenly they cook.<\/em><\/li>\n\n\n\n<li><em><strong>Vary with sauces:<\/strong> From soy sauce to Teriyaki \u2013 sauces can wonderfully complement the flavour of your ingredients.<\/em><\/li>\n<\/ul>\n<\/div><\/section>\n<\/div><\/section>\n\n<div style=\"height:20px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n<p class=\"wp-block-paragraph\">No teppanyaki meal is complete without the right barbecue sauce. My recommendation is a delicious blend of onion, apple, garlic and ginger. In just 15 minutes, you can whip up a sauce that perfectly brings out the flavour of your ingredients:<\/p>\n\n\t\t\t<div class=\"wp-block-uagb-post-grid uagb-post-grid  uagb-post__image-position-top uagb-post__image-enabled uagb-block-27b66334     uagb-post__items uagb-post__columns-1 is-grid uagb-post__columns-tablet-1 uagb-post__columns-mobile-1 uagb-post__equal-height\" data-total=\"0\" style=\"\">\n\n\t\t\t\t\t\t\t\t\t<p class=\"uagb-post__no-posts\">\n\t\t\t\t\t\tNo post found!\t\t\t\t\t<\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\n<div style=\"height:20px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n<p class=\"wp-block-paragraph\">Teppanyaki is more than just a cooking method; it is an experience that combines flavour, creativity and conviviality in a single meal. <strong>With these tips and instructions, you\u2019re ready to create the ultimate teppanyaki menu and enjoy an unforgettable evening with friends and family. Good luck and, above all, bon app\u00e9tit!<\/strong><\/p>\n\n\n\n<div class=\"wp-block-columns custom-container is-layout-flex wp-container-core-columns-is-layout-7387b849 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\" style=\"flex-basis:100%\">\n<div class=\"wp-block-columns wp-block-uagb-columns uagb-columns__wrap uagb-columns__background-none uagb-columns__stack-mobile uagb-columns__valign-bottom uagb-columns__gap-10 align uagb-columns__reverse-mobile uagb-block-fe58b6f0 uagb-columns__columns-2 uagb-columns__max_width-theme is-layout-flex wp-container-core-columns-is-layout-7387b849 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-f6f77a23 is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image aligncenter size-full\"><img decoding=\"async\" width=\"800\" height=\"1200\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/11\/Teppanyaki-Menue-Rezeptbild.jpg\" alt=\"Teppanyaki menu recipe image\" class=\"wp-image-10469\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/11\/Teppanyaki-Menue-Rezeptbild.jpg 800w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/11\/Teppanyaki-Menue-Rezeptbild-200x300.jpg 200w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/11\/Teppanyaki-Menue-Rezeptbild-683x1024.jpg 683w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/11\/Teppanyaki-Menue-Rezeptbild-768x1152.jpg 768w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-95533b91 is-layout-flow wp-block-column-is-layout-flow\">\n<h2 class=\"wp-block-heading\" id=\"h-teppanyaki-menu\">Teppanyaki Menu<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Serves 2 | 30 minutes | 539 kcal<\/strong><\/p>\n\n\n\n<a class=\"rezeptbutton rezeptbutton1 matomo_download\" href=\"http:\/\/1mal1japan.de\/Rezeptdruck\/Rezept_Teppanyaki-Men\u00fc_Druckansicht.pdf\" target=\"_blank\" rel=\"noopener noreferrer\"> \ud83d\udda8\ufe0f Print PDF<\/a>\n <a class=\"rezeptbutton rezeptbutton2\" href=\"https:\/\/www.pinterest.com\/pin\/create\/bookmarklet\/?url=https:\/\/1mal1japan.de\/rezepte\/teppanyaki-grundrezept\/&#038;media=https:\/\/1mal1japan.de\/ wp-content\/uploads\/2020\/11\/Teppanyaki-Menu-Cover-Image.jpg&#038;description=Teppanyaki+recipes:+sizzling,+enjoying+&#038;+laughing+together+|+for+vegetables+&#038;+meat&#038;is_video=false\" target=\"_blank\" rel=\"noopener noreferrer\">\ud83d\udccc Save pin<\/a>\n\n\n\n<p class=\"has-normal-font-size wp-block-paragraph\">Here is the ultimate guide to preparing an authentic Japanese teppanyaki meal at home! Fresh vegetables, mushrooms and succulent meat are fried to perfection on the hot griddle, releasing wonderful aromas. Preparing a teppanyaki meal is a great opportunity to bring family or friends together \u2013 you cook, eat, drink and simply have a good time together.<\/p>\n<\/div>\n<\/div>\n\n\n\n<hr class=\"wp-block-separator has-text-color has-css-opacity has-background is-style-wide\" style=\"background-color:#eaeaea;color:#eaeaea\"\/>\n\n\n\n<h3 class=\"wp-block-heading\" id=\"h-zutaten-2-portionen\">Ingredients (2 servings)<\/h3>\n\n\n\n<p class=\"has-text-align-left has-normal-font-size wp-block-paragraph\"><strong>200 g <\/strong>mushrooms (e.g. Shiitake, oyster mushrooms, king oyster mushrooms, enoki mushrooms)<br\/><strong>200 g<\/strong> vegetables (seasonal, e.g. Hokkaido pumpkin, sugar snap peas)<br\/><strong>400 g<\/strong> beef (equivalent to 2 entrec\u00f4te steaks)<br\/><strong>2 tbsp<\/strong> oil (e.g. rapeseed oil)<br\/><strong>200 ml <\/strong>Teppanyaki barbecue sauce<a href=\"https:\/\/1mal1japan.de\/rezepte\/teppanyaki-grillsauce\/\" data-type=\"recipe\" data-id=\"7734\"> <strong>(to the recipe)<\/strong><\/a><\/p>\n\n\n\n<p class=\"has-normal-font-size wp-block-paragraph\"><strong><strong>2 portions<\/strong><\/strong> of cooked rice <strong>(see recipe <a href=\"https:\/\/1mal1japan.de\/rezepte\/ cooking-rice-in-a-rice-cooker\/\">in a rice cooker<\/a> or <a href=\"https:\/\/1mal1japan.de\/rezepte\/reis-kochen-im-topf\/\">in a saucepan<\/a>)<\/strong>:<br\/>\u2714 <strong>200 g <\/strong>rice <a href=\"https:\/\/1mal1japan.de\/produkt\/sushi-reis\/\"><u>(im Shop ansehen)<\/u><\/a><br\/> \u2714 <strong>200 ml<\/strong> water (fresh, cold tap water)<br\/>\u2714 <strong>1 pinch<\/strong> salt<\/p>\n\n\n\n<hr class=\"wp-block-separator has-text-color has-css-opacity has-background is-style-wide\" style=\"background-color:#eaeaea;color:#eaeaea\"\/>\n\n\n\n<h3 class=\"wp-block-heading\" id=\"h-zubereitung-30-minuten\">Preparation (30 minutes)<\/h3>\n\n\n\n<div class=\"wp-block-columns wp-block-uagb-columns uagb-columns__wrap uagb-columns__background-none uagb-columns__stack-mobile uagb-columns__valign-top uagb-columns__gap-10 align uagb-columns__reverse-mobile uagb-block-daef5dc5 uagb-columns__columns-2 uagb-columns__max_width-theme is-layout-flex wp-container-core-columns-is-layout-7387b849 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-bd535a15 is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image aligncenter size-full\"><img decoding=\"async\" width=\"1500\" height=\"1500\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/11\/Teppanyaki-Menue-Zutaten.jpg\" alt=\"Teppanyaki Menu Ingredients\" class=\"wp-image-10480\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/11\/Teppanyaki-Menue-Zutaten.jpg 1500w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/11\/Teppanyaki-Menue-Zutaten-300x300.jpg 300w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/11\/Teppanyaki-Menue-Zutaten-1024x1024.jpg 1024w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/11\/Teppanyaki-Menue-Zutaten-150x150.jpg 150w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/11\/Teppanyaki-Menue-Zutaten-768x768.jpg 768w\" sizes=\"(max-width: 1500px) 100vw, 1500px\" \/><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-56ae524d is-layout-flow wp-block-column-is-layout-flow\">\n<p class=\"has-text-align-left has-background wp-block-paragraph\" style=\"background-color:#eaeaea;font-size:18px\"><strong>Step 1<\/strong><\/p>\n\n\n\n<p class=\"has-normal-font-size wp-block-paragraph\"><strong>Prepare the ingredients <\/strong>for the Teppanyaki Mix; if necessary, prepare the <a href=\"https:\/\/1mal1japan.de\/ recipes\/teppanyaki-grill-sauce\/\" data-type=\"recipe\" data-id=\"7734\">Teppanyaki Grill Sauce<\/a> and prepare the rice (see the recipe here <a href=\"https:\/\/1mal1japan.de\/rezepte\/reis-kochen-im-reiskocher\/\">in a rice cooker<\/a> or <a href=\"https:\/\/1mal1japan.de\/rezepte\/reis-kochen-im-topf\/\">in a saucepan<\/a>).<\/p>\n<\/div>\n<\/div>\n\n\n\n<hr class=\"wp-block-separator has-text-color has-css-opacity has-background is-style-default\" style=\"background-color:#eaeaea;color:#eaeaea\"\/>\n\n\n\n<div class=\"wp-block-columns wp-block-uagb-columns uagb-columns__wrap uagb-columns__background-none uagb-columns__stack-mobile uagb-columns__valign-top uagb-columns__gap-10 align uagb-columns__reverse-mobile uagb-block-6b743a8c uagb-columns__columns-2 uagb-columns__max_width-theme is-layout-flex wp-container-core-columns-is-layout-7387b849 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-5362f1c8 is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" width=\"636\" height=\"2560\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/11\/Teppanyaki-Menue-Schritt-2-Pilze-vorbereiten-scaled.jpg\" alt=\"Teppanyaki Menu passaggio 2 - Preparare i funghi\" class=\"wp-image-10470\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/11\/Teppanyaki-Menue-Schritt-2-Pilze-vorbereiten-scaled.jpg 636w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/11\/Teppanyaki-Menue-Schritt-2-Pilze-vorbereiten-768x3092.jpg 768w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/11\/Teppanyaki-Menue-Schritt-2-Pilze-vorbereiten-509x2048.jpg 509w\" sizes=\"(max-width: 636px) 100vw, 636px\" \/><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-09d56d62 is-layout-flow wp-block-column-is-layout-flow\">\n<p class=\"has-text-align-left has-background wp-block-paragraph\" style=\"background-color:#eaeaea;font-size:18px\"><strong>Step 2<\/strong><\/p>\n\n\n\n<p class=\"has-normal-font-size wp-block-paragraph\">Carefully remove any coarse dirt from all the <strong>mushrooms<\/strong>. Then cut off the root end of the enoki mushrooms (discard the root end) and divide them into smaller portions. Remove the stems from the Shiitake mushrooms. For the king oyster mushrooms, remove the caps and cut them into strips \u2013 cut the stems into strips as well. The oyster mushrooms can be added to the other mushrooms without further preparation.<\/p>\n<\/div>\n<\/div>\n\n\n\n<hr class=\"wp-block-separator has-text-color has-css-opacity has-background is-style-default\" style=\"background-color:#eaeaea;color:#eaeaea\"\/>\n\n\n\n<div class=\"wp-block-columns wp-block-uagb-columns uagb-columns__wrap uagb-columns__background-none uagb-columns__stack-mobile uagb-columns__valign-top uagb-columns__gap-10 align uagb-columns__reverse-mobile uagb-block-a43064d3 uagb-columns__columns-2 uagb-columns__max_width-theme is-layout-flex wp-container-core-columns-is-layout-7387b849 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-32d4fe2a is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" width=\"800\" height=\"2414\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/11\/Teppanyaki-Menue-Schritt-3-Gemuese-vorbereiten.jpg\" alt=\"Teppanyaki Menu passaggio 3 - Preparazione dei vegetali\" class=\"wp-image-10471\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/11\/Teppanyaki-Menue-Schritt-3-Gemuese-vorbereiten.jpg 800w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/11\/Teppanyaki-Menue-Schritt-3-Gemuese-vorbereiten-99x300.jpg 99w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/11\/Teppanyaki-Menue-Schritt-3-Gemuese-vorbereiten-339x1024.jpg 339w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/11\/Teppanyaki-Menue-Schritt-3-Gemuese-vorbereiten-768x2317.jpg 768w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/11\/Teppanyaki-Menue-Schritt-3-Gemuese-vorbereiten-509x1536.jpg 509w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/11\/Teppanyaki-Menue-Schritt-3-Gemuese-vorbereiten-679x2048.jpg 679w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-518f75ca is-layout-flow wp-block-column-is-layout-flow\">\n<p class=\"has-text-align-left has-background wp-block-paragraph\" style=\"background-color:#eaeaea;font-size:18px\"><strong>Step 3<\/strong><\/p>\n\n\n\n<p class=\"has-normal-font-size wp-block-paragraph\">Then prepare the remaining vegetables. For example, wash the <strong>pumpkin <\/strong>under running water and remove the stalk with a large sharp knife. Then cut the pumpkin in half. Use a tablespoon to remove the pumpkin seeds, including the fibrous flesh. Cut each pumpkin half into thin strips. Wash the sugar snap peas under running water and dry them thoroughly with a cloth.<\/p>\n<\/div>\n<\/div>\n\n\n\n<hr class=\"wp-block-separator has-text-color has-css-opacity has-background\" style=\"background-color:#eaeaea;color:#eaeaea\"\/>\n\n\n\n<div class=\"wp-block-columns wp-block-uagb-columns uagb-columns__wrap uagb-columns__background-none uagb-columns__stack-mobile uagb-columns__valign-top uagb-columns__gap-10 align uagb-columns__reverse-mobile uagb-block-de51ace9 uagb-columns__columns-2 uagb-columns__max_width-theme is-layout-flex wp-container-core-columns-is-layout-7387b849 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-afbef533 is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" width=\"800\" height=\"800\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/11\/Teppanyaki-Menue-Schritt-4-Fleisch-vorbereiten.jpg\" alt=\"Teppanyaki Menu Step 4 Prepare the food\" class=\"wp-image-10472\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/11\/Teppanyaki-Menue-Schritt-4-Fleisch-vorbereiten.jpg 800w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/11\/Teppanyaki-Menue-Schritt-4-Fleisch-vorbereiten-300x300.jpg 300w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/11\/Teppanyaki-Menue-Schritt-4-Fleisch-vorbereiten-150x150.jpg 150w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/11\/Teppanyaki-Menue-Schritt-4-Fleisch-vorbereiten-768x768.jpg 768w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-24538f47 is-layout-flow wp-block-column-is-layout-flow\">\n<p class=\"has-text-align-left has-background wp-block-paragraph\" style=\"background-color:#eaeaea;font-size:18px\"><strong>Step 4<\/strong><\/p>\n\n\n\n<p class=\"has-normal-font-size wp-block-paragraph\">Pat the <strong>entrec\u00f4te<\/strong> dry with a kitchen towel and set aside.<\/p>\n<\/div>\n<\/div>\n\n\n\n<hr class=\"wp-block-separator has-text-color has-css-opacity has-background\" style=\"background-color:#eaeaea;color:#eaeaea\"\/>\n\n\n\n<div class=\"wp-block-columns wp-block-uagb-columns uagb-columns__wrap uagb-columns__background-none uagb-columns__stack-mobile uagb-columns__valign-top uagb-columns__gap-10 align uagb-columns__reverse-mobile uagb-block-b6344b56 uagb-columns__columns-2 uagb-columns__max_width-theme is-layout-flex wp-container-core-columns-is-layout-7387b849 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-9a587df6 is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" width=\"800\" height=\"800\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/11\/Teppanyaki-Menue-Schritt-5-Tischgrill-vorbereiten.jpg\" alt=\"Teppanyaki Menu Step 5 Preparing the table grill\" class=\"wp-image-10473\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/11\/Teppanyaki-Menue-Schritt-5-Tischgrill-vorbereiten.jpg 800w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/11\/Teppanyaki-Menue-Schritt-5-Tischgrill-vorbereiten-300x300.jpg 300w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/11\/Teppanyaki-Menue-Schritt-5-Tischgrill-vorbereiten-150x150.jpg 150w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/11\/Teppanyaki-Menue-Schritt-5-Tischgrill-vorbereiten-768x768.jpg 768w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-c8bf0553 is-layout-flow wp-block-column-is-layout-flow\">\n<p class=\"has-text-align-left has-background wp-block-paragraph\" style=\"background-color:#eaeaea;font-size:18px\"><strong>Step 5<\/strong><\/p>\n\n\n\n<p class=\"has-normal-font-size wp-block-paragraph\"><strong>Now prepare the table.<\/strong> The table grill is usually placed in the center of the table. Around it, each diner or guest is given a plate for the grilled food, a bowl of freshly cooked rice and a small bowl of barbecue sauce. Chopsticks and, of course, a drink of their choice are also provided.<\/p>\n<\/div>\n<\/div>\n\n\n\n<hr class=\"wp-block-separator has-text-color has-css-opacity has-background\" style=\"background-color:#eaeaea;color:#eaeaea\"\/>\n\n\n\n<div class=\"wp-block-columns wp-block-uagb-columns uagb-columns__wrap uagb-columns__background-none uagb-columns__stack-mobile uagb-columns__valign-top uagb-columns__gap-10 align uagb-columns__reverse-mobile uagb-block-cd27ea58 uagb-columns__columns-2 uagb-columns__max_width-theme is-layout-flex wp-container-core-columns-is-layout-7387b849 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-743b52e1 is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" width=\"800\" height=\"800\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/11\/Teppanyaki-Menue-Schritt-6-Tischgrill-oelen.jpg\" alt=\"Teppanyaki Menu passaggio 6 - Oli il tavolo grill\" class=\"wp-image-10474\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/11\/Teppanyaki-Menue-Schritt-6-Tischgrill-oelen.jpg 800w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/11\/Teppanyaki-Menue-Schritt-6-Tischgrill-oelen-300x300.jpg 300w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/11\/Teppanyaki-Menue-Schritt-6-Tischgrill-oelen-150x150.jpg 150w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/11\/Teppanyaki-Menue-Schritt-6-Tischgrill-oelen-768x768.jpg 768w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-80b386c1 is-layout-flow wp-block-column-is-layout-flow\">\n<p class=\"has-text-align-left has-background wp-block-paragraph\" style=\"background-color:#eaeaea;font-size:18px\"><strong>Step 6<\/strong><\/p>\n\n\n\n<p class=\"has-normal-font-size wp-block-paragraph\">Now switch on the <strong>table grill<\/strong> and set it to medium to high \u2013 depending on the model, the temperature must be selected individually (a medium setting is recommended for vegetables; I usually cook meat on the highest setting) . Pour a little <strong>oil<\/strong> onto one half of the table grill for the mushrooms and vegetables and spread it with a heat-resistant brush. Use the other half of the grill without oil; the meat will be fried in its own fat there.<\/p>\n<\/div>\n<\/div>\n\n\n\n<hr class=\"wp-block-separator has-text-color has-css-opacity has-background\" style=\"background-color:#eaeaea;color:#eaeaea\"\/>\n\n\n\n<div class=\"wp-block-columns wp-block-uagb-columns uagb-columns__wrap uagb-columns__background-none uagb-columns__stack-mobile uagb-columns__valign-top uagb-columns__gap-10 align uagb-columns__reverse-mobile uagb-block-b8099ef6 uagb-columns__columns-2 uagb-columns__max_width-theme is-layout-flex wp-container-core-columns-is-layout-7387b849 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-84bbb56e is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" width=\"800\" height=\"1607\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/11\/Teppanyaki-Menue-Schritt-7-Pilze-und-Gemuese-grillen.jpg\" alt=\"Teppanyaki Menu Passaggio 7 Grilling mushrooms and vegetables\" class=\"wp-image-10475\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/11\/Teppanyaki-Menue-Schritt-7-Pilze-und-Gemuese-grillen.jpg 800w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/11\/Teppanyaki-Menue-Schritt-7-Pilze-und-Gemuese-grillen-149x300.jpg 149w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/11\/Teppanyaki-Menue-Schritt-7-Pilze-und-Gemuese-grillen-510x1024.jpg 510w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/11\/Teppanyaki-Menue-Schritt-7-Pilze-und-Gemuese-grillen-768x1543.jpg 768w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/11\/Teppanyaki-Menue-Schritt-7-Pilze-und-Gemuese-grillen-765x1536.jpg 765w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-750f6568 is-layout-flow wp-block-column-is-layout-flow\">\n<p class=\"has-text-align-left has-background wp-block-paragraph\" style=\"background-color:#eaeaea;font-size:18px\"><strong>Passaggio 7<\/strong><\/p>\n\n\n\n<p class=\"has-normal-font-size wp-block-paragraph\">Once the table grill has heated up, place the <strong>vegetables and mushrooms<\/strong> on the oiled side of the grill, leaving a little space between them (you may need to do this in several batches). When the mushrooms and vegetables have taken on a nice colour after 3 to 4 minutes (depending on the grill model), turn them over and set the grill to the highest setting.<\/p>\n<\/div>\n<\/div>\n\n\n\n<hr class=\"wp-block-separator has-text-color has-css-opacity has-background\" style=\"background-color:#eaeaea;color:#eaeaea\"\/>\n\n\n\n<div class=\"wp-block-columns wp-block-uagb-columns uagb-columns__wrap uagb-columns__background-none uagb-columns__stack-mobile uagb-columns__valign-top uagb-columns__gap-10 align uagb-columns__reverse-mobile uagb-block-79a774d3 uagb-columns__columns-2 uagb-columns__max_width-theme is-layout-flex wp-container-core-columns-is-layout-7387b849 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-29622d22 is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" width=\"800\" height=\"800\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/11\/Teppanyaki-Menue-Schritt-8-Fleisch-grillen.jpg\" alt=\"Teppanyaki Menu passaggio 8 Grilling the meat\" class=\"wp-image-10476\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/11\/Teppanyaki-Menue-Schritt-8-Fleisch-grillen.jpg 800w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/11\/Teppanyaki-Menue-Schritt-8-Fleisch-grillen-300x300.jpg 300w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/11\/Teppanyaki-Menue-Schritt-8-Fleisch-grillen-150x150.jpg 150w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/11\/Teppanyaki-Menue-Schritt-8-Fleisch-grillen-768x768.jpg 768w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-c09aaca1 is-layout-flow wp-block-column-is-layout-flow\">\n<p class=\"has-text-align-left has-background wp-block-paragraph\" style=\"background-color:#eaeaea;font-size:18px\"><strong>Step 8<\/strong><\/p>\n\n\n\n<p class=\"has-normal-font-size wp-block-paragraph\">Now place the <strong>entrec\u00f4te<\/strong> on the un-oiled side of the grill and cook until crispy and brown. This takes about 4 to 5 minutes (cook for a shorter or longer time depending on your taste and the type of grill).<\/p>\n<\/div>\n<\/div>\n\n\n\n<hr class=\"wp-block-separator has-text-color has-css-opacity has-background\" style=\"background-color:#eaeaea;color:#eaeaea\"\/>\n\n\n\n<div class=\"wp-block-columns wp-block-uagb-columns uagb-columns__wrap uagb-columns__background-none uagb-columns__stack-mobile uagb-columns__valign-top uagb-columns__gap-10 align uagb-columns__reverse-mobile uagb-block-95f75e1e uagb-columns__columns-2 uagb-columns__max_width-theme is-layout-flex wp-container-core-columns-is-layout-7387b849 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-3de714c7 is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" width=\"800\" height=\"800\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/11\/Teppanyaki-Menue-Schritt-9-Fleisch-grillen.jpg\" alt=\"Teppanyaki Menu passaggio 9 Grilling the meat\" class=\"wp-image-10477\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/11\/Teppanyaki-Menue-Schritt-9-Fleisch-grillen.jpg 800w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/11\/Teppanyaki-Menue-Schritt-9-Fleisch-grillen-300x300.jpg 300w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/11\/Teppanyaki-Menue-Schritt-9-Fleisch-grillen-150x150.jpg 150w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/11\/Teppanyaki-Menue-Schritt-9-Fleisch-grillen-768x768.jpg 768w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-d389858a is-layout-flow wp-block-column-is-layout-flow\">\n<p class=\"has-text-align-left has-background wp-block-paragraph\" style=\"background-color:#eaeaea;font-size:18px\"><strong>Step 9<\/strong><\/p>\n\n\n\n<p class=\"has-normal-font-size wp-block-paragraph\">Once the meat <strong>has browned nicely <\/strong>, turn it over. Now remove the vegetables from the grill and serve them with the Teppanyaki barbecue sauce. As soon as the meat has reached the desired level of doneness after a few minutes, remove it from the grill and cut it into strips. The entrec\u00f4te can now also be served and seasoned with a little pepper if desired.<\/p>\n<\/div>\n<\/div>\n\n\n\n<hr class=\"wp-block-separator has-text-color has-css-opacity has-background\" style=\"background-color:#eaeaea;color:#eaeaea\"\/>\n\n\n\n<div class=\"wp-block-columns wp-block-uagb-columns uagb-columns__wrap uagb-columns__background-none uagb-columns__stack-mobile uagb-columns__valign-top uagb-columns__gap-10 align uagb-columns__reverse-mobile uagb-block-870bfd80 uagb-columns__columns-2 uagb-columns__max_width-theme is-layout-flex wp-container-core-columns-is-layout-7387b849 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-8c64cad7 is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" width=\"800\" height=\"800\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/11\/Teppanyaki-Menue-Schritt-10-Fertig.jpg\" alt=\"Teppanyaki Menu Step 10 Completed\" class=\"wp-image-10478\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/11\/Teppanyaki-Menue-Schritt-10-Fertig.jpg 800w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/11\/Teppanyaki-Menue-Schritt-10-Fertig-300x300.jpg 300w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/11\/Teppanyaki-Menue-Schritt-10-Fertig-150x150.jpg 150w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/11\/Teppanyaki-Menue-Schritt-10-Fertig-768x768.jpg 768w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-1534b303 is-layout-flow wp-block-column-is-layout-flow\">\n<p class=\"has-text-align-left has-background wp-block-paragraph\" style=\"background-color:#eaeaea;font-size:18px\"><strong>Step 10<\/strong><\/p>\n\n\n\n<p class=\"has-normal-font-size wp-block-paragraph\">The vegetables, mushrooms and meat from the teppanyaki are eaten together with the <strong>teppanyaki barbecue sauce<\/strong> as a dipping sauce. This goes very well with Japanese rice (and, if you like, a freshly made Miso soup). <strong>Done \u2013 Itadakimasu!<\/strong><\/p>\n<\/div>\n<\/div>\n\n\n\n<hr class=\"wp-block-separator has-text-color has-css-opacity has-background is-style-wide\" style=\"background-color:#eaeaea;color:#eaeaea\"\/>\n\n\n\n<h3 class=\"wp-block-heading\" id=\"h-zusatzliche-zutaten-einkaufen\">Buy additional ingredients:<\/h3>\n\n\n\n<p class=\"has-normal-font-size wp-block-paragraph\"><strong><strong>For the teppanyaki grill sauce:<\/strong><br\/><\/strong>\u2714 Miso paste <a href=\"https:\/\/1mal1japan.de\/produkt\/miso-paste-shiro\/\"><u>(im Shop ansehen)<\/u><\/a><br\/> \u2714 Soy sauce <!-- Shortcode [onlineshop-product-shoyu-soy-sauce] does not exist --><br\/>\u2714 Chilli oil <!-- Shortcode [onlineshop-product-sesame-oil-with-chilli] does not exist --><br\/>\u2714 Sesame seeds <!-- Shortcode [onlineshop-product-sesame] does not exist --><\/p>\n\n\n\n<figure class=\"wp-block-image aligncenter size-full\"><img decoding=\"async\" width=\"1200\" height=\"800\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/11\/Teppanyaki-Menue-Titelbild.jpg\" alt=\"Teppanyaki Menu Cover Image\" class=\"wp-image-10479\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/11\/Teppanyaki-Menue-Titelbild.jpg 1200w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/11\/Teppanyaki-Menue-Titelbild-300x200.jpg 300w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/11\/Teppanyaki-Menue-Titelbild-1024x683.jpg 1024w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/11\/Teppanyaki-Menue-Titelbild-768x512.jpg 768w\" sizes=\"(max-width: 1200px) 100vw, 1200px\" \/><\/figure>\n<\/div>\n<\/div>\n\n<div style=\"height:20px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n<p class=\"wp-block-paragraph\"><strong>Of course, there are plenty of other side dishes that go really well with this recipe:<\/strong><\/p>\n\n\t\t\t<div class=\"wp-block-uagb-post-grid uagb-post-grid  uagb-post__image-position-top uagb-post__image-enabled uagb-block-df2d4689     uagb-post__items uagb-post__columns-2 is-grid uagb-post__columns-tablet-2 uagb-post__columns-mobile-2 uagb-post__equal-height\" data-total=\"5\" style=\"\">\n\n\t\t\t\t\t\t\t\t\t\t\t\t<article class=\"uagb-post__inner-wrap\">\t\t\t\t\t\t\t\t<div class='uagb-post__image'>\n\t\t\t\t\t\t\t\t\t<a href=\"https:\/\/1mal1japan.de\/en\/rezepte\/tamago-kake-gohan-japanese-breakfast-rice-with-egg-furikake-katsuobushi-tkg\/\" target=\"_self\" rel=\"bookmark noopener noreferrer\" class='uagb-image-ratio-inherit'><img decoding=\"async\" width=\"1024\" height=\"683\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2026\/03\/Tamago-Kake-Gohan-Titelbild-1024x683.jpg\" class=\"attachment-large size-large\" alt=\"Tamago Kake Gohan Titelbild\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2026\/03\/Tamago-Kake-Gohan-Titelbild-1024x683.jpg 1024w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2026\/03\/Tamago-Kake-Gohan-Titelbild-300x200.jpg 300w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2026\/03\/Tamago-Kake-Gohan-Titelbild-768x512.jpg 768w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2026\/03\/Tamago-Kake-Gohan-Titelbild.jpg 1200w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/>\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<p class=\"uagb-post__title uagb-post__text\">\n\t\t\t\t<a href=\"https:\/\/1mal1japan.de\/en\/rezepte\/tamago-kake-gohan-japanese-breakfast-rice-with-egg-furikake-katsuobushi-tkg\/\" target=\"_self\" rel=\"bookmark noopener noreferrer\">Tamago Kake Gohan: Japanese breakfast rice with egg, Furikake &#038; Katsuobushi | TKG<\/a>\n\t\t\t<\/p>\n\t\t\t\t\t\t<div class='uagb-post__text uagb-post-grid-byline'>\n\t\t\t\t\t\t\t\t<time datetime=\"2026-03-05T06:02:00+01:00\" class=\"uagb-post__date\">\n\t\t\t\t<span class=\"dashicons-calendar dashicons\"><\/span>\t\t\t\t\t5. March 2026\t\t\t\t<\/time>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t<div class='uagb-post__text uagb-post__excerpt'>\n\t\t\t\t\t<p>In this recipe, I\u2019ll show you a particularly flavourful version of Tamago Kake Gohan (TKG)&#8230;\t\t\t\t<\/div>\n\t\t\t\t\t\t<div class=\"uagb-post__text uagb-post__cta wp-block-button\">\n\t\t\t\t<a class=\"wp-block-button__link uagb-text-link\" style=\"\" href=\"https:\/\/1mal1japan.de\/en\/rezepte\/tamago-kake-gohan-japanese-breakfast-rice-with-egg-furikake-katsuobushi-tkg\/\" target=\"_self\" rel=\"bookmark noopener noreferrer\">\u279f Go to the recipe<\/a>\n\t\t\t<\/div>\n\t\t\t\n\t\t\t\t\t\t\t\t\t<\/article>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<article class=\"uagb-post__inner-wrap\">\t\t\t\t\t\t\t\t<div class='uagb-post__image'>\n\t\t\t\t\t\t\t\t\t<a href=\"https:\/\/1mal1japan.de\/en\/rezepte\/make-your-own-ninjin-no-kinpira-japanese-carrot-side-dish-in-the-kinpira-style\/\" target=\"_self\" rel=\"bookmark noopener noreferrer\" class='uagb-image-ratio-inherit'><img decoding=\"async\" width=\"1024\" height=\"683\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2026\/02\/Ninjin-no-kinpira-Titelbild-1024x683.jpg\" class=\"attachment-large size-large\" alt=\"Ninjin no Kinpira Cover image\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2026\/02\/Ninjin-no-kinpira-Titelbild-1024x683.jpg 1024w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2026\/02\/Ninjin-no-kinpira-Titelbild-300x200.jpg 300w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2026\/02\/Ninjin-no-kinpira-Titelbild-768x512.jpg 768w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2026\/02\/Ninjin-no-kinpira-Titelbild.jpg 1200w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/>\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<p class=\"uagb-post__title uagb-post__text\">\n\t\t\t\t<a href=\"https:\/\/1mal1japan.de\/en\/rezepte\/make-your-own-ninjin-no-kinpira-japanese-carrot-side-dish-in-the-kinpira-style\/\" target=\"_self\" rel=\"bookmark noopener noreferrer\">Make your own Ninjin no Kinpira: Japanese carrot side dish in the Kinpira style<\/a>\n\t\t\t<\/p>\n\t\t\t\t\t\t<div class='uagb-post__text uagb-post-grid-byline'>\n\t\t\t\t\t\t\t\t<time datetime=\"2026-02-05T12:41:46+01:00\" class=\"uagb-post__date\">\n\t\t\t\t<span class=\"dashicons-calendar dashicons\"><\/span>\t\t\t\t\t5. February 2026\t\t\t\t<\/time>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t<div class='uagb-post__text uagb-post__excerpt'>\n\t\t\t\t\t<p>Ninjin no Kinpira is a simple Japanese side dish made from finely sliced carrots that&#8230;\t\t\t\t<\/div>\n\t\t\t\t\t\t<div class=\"uagb-post__text uagb-post__cta wp-block-button\">\n\t\t\t\t<a class=\"wp-block-button__link uagb-text-link\" style=\"\" href=\"https:\/\/1mal1japan.de\/en\/rezepte\/make-your-own-ninjin-no-kinpira-japanese-carrot-side-dish-in-the-kinpira-style\/\" target=\"_self\" rel=\"bookmark noopener noreferrer\">\u279f Go to the recipe<\/a>\n\t\t\t<\/div>\n\t\t\t\n\t\t\t\t\t\t\t\t\t<\/article>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<article class=\"uagb-post__inner-wrap\">\t\t\t\t\t\t\t\t<div class='uagb-post__image'>\n\t\t\t\t\t\t\t\t\t<a href=\"https:\/\/1mal1japan.de\/en\/rezepte\/nasu-dengaku-oven-baked-aubergines-glazed-with-miso-simple-irresistible\/\" target=\"_self\" rel=\"bookmark noopener noreferrer\" class='uagb-image-ratio-inherit'><img decoding=\"async\" width=\"1024\" height=\"683\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/07\/Nasu-Dengaku-Titelbild-1024x683.jpg\" class=\"attachment-large size-large\" alt=\"Nasu Dengaku Titelbild\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/07\/Nasu-Dengaku-Titelbild-1024x683.jpg 1024w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/07\/Nasu-Dengaku-Titelbild-300x200.jpg 300w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/07\/Nasu-Dengaku-Titelbild-768x512.jpg 768w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/07\/Nasu-Dengaku-Titelbild.jpg 1200w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/>\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<p class=\"uagb-post__title uagb-post__text\">\n\t\t\t\t<a href=\"https:\/\/1mal1japan.de\/en\/rezepte\/nasu-dengaku-oven-baked-aubergines-glazed-with-miso-simple-irresistible\/\" target=\"_self\" rel=\"bookmark noopener noreferrer\">Nasu Dengaku: Oven-baked aubergines glazed with Miso \u2013 simple &amp; irresistible<\/a>\n\t\t\t<\/p>\n\t\t\t\t\t\t<div class='uagb-post__text uagb-post-grid-byline'>\n\t\t\t\t\t\t\t\t<time datetime=\"2025-07-31T13:25:17+02:00\" class=\"uagb-post__date\">\n\t\t\t\t<span class=\"dashicons-calendar dashicons\"><\/span>\t\t\t\t\t31. July 2025\t\t\t\t<\/time>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t<div class='uagb-post__text uagb-post__excerpt'>\n\t\t\t\t\t<p>Nasu Dengaku is a true classic of Japanese cuisine and perfect as a side dish&#8230;\t\t\t\t<\/div>\n\t\t\t\t\t\t<div class=\"uagb-post__text uagb-post__cta wp-block-button\">\n\t\t\t\t<a class=\"wp-block-button__link uagb-text-link\" style=\"\" href=\"https:\/\/1mal1japan.de\/en\/rezepte\/nasu-dengaku-oven-baked-aubergines-glazed-with-miso-simple-irresistible\/\" target=\"_self\" rel=\"bookmark noopener noreferrer\">\u279f Go to the recipe<\/a>\n\t\t\t<\/div>\n\t\t\t\n\t\t\t\t\t\t\t\t\t<\/article>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<article class=\"uagb-post__inner-wrap\">\t\t\t\t\t\t\t\t<div class='uagb-post__image'>\n\t\t\t\t\t\t\t\t\t<a href=\"https:\/\/1mal1japan.de\/en\/rezepte\/mushroom-and-spinach-salad-with-sesame-and-tofu-dressing-recipe-for-yasai-no-shira-ae\/\" target=\"_self\" rel=\"bookmark noopener noreferrer\" class='uagb-image-ratio-inherit'><img decoding=\"async\" width=\"1024\" height=\"683\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2025\/01\/Yasai-no-Shira-ae-Titelbild-1024x683.jpg\" class=\"attachment-large size-large\" alt=\"Yasai no Shira ae Titelbild\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2025\/01\/Yasai-no-Shira-ae-Titelbild-1024x683.jpg 1024w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2025\/01\/Yasai-no-Shira-ae-Titelbild-300x200.jpg 300w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2025\/01\/Yasai-no-Shira-ae-Titelbild-768x512.jpg 768w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2025\/01\/Yasai-no-Shira-ae-Titelbild.jpg 1200w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/>\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<p class=\"uagb-post__title uagb-post__text\">\n\t\t\t\t<a href=\"https:\/\/1mal1japan.de\/en\/rezepte\/mushroom-and-spinach-salad-with-sesame-and-tofu-dressing-recipe-for-yasai-no-shira-ae\/\" target=\"_self\" rel=\"bookmark noopener noreferrer\">Mushroom and spinach salad with sesame and Tofu dressing: Recipe for Yasai no Shira ae<\/a>\n\t\t\t<\/p>\n\t\t\t\t\t\t<div class='uagb-post__text uagb-post-grid-byline'>\n\t\t\t\t\t\t\t\t<time datetime=\"2025-01-13T06:02:00+01:00\" class=\"uagb-post__date\">\n\t\t\t\t<span class=\"dashicons-calendar dashicons\"><\/span>\t\t\t\t\t13. January 2025\t\t\t\t<\/time>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t<div class='uagb-post__text uagb-post__excerpt'>\n\t\t\t\t\t<p>Mushroom and spinach salad with sesame and Tofu dressing, also known as Yasai no Shira&#8230;\t\t\t\t<\/div>\n\t\t\t\t\t\t<div class=\"uagb-post__text uagb-post__cta wp-block-button\">\n\t\t\t\t<a class=\"wp-block-button__link uagb-text-link\" style=\"\" href=\"https:\/\/1mal1japan.de\/en\/rezepte\/mushroom-and-spinach-salad-with-sesame-and-tofu-dressing-recipe-for-yasai-no-shira-ae\/\" target=\"_self\" rel=\"bookmark noopener noreferrer\">\u279f Go to the recipe<\/a>\n\t\t\t<\/div>\n\t\t\t\n\t\t\t\t\t\t\t\t\t<\/article>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<article class=\"uagb-post__inner-wrap\">\t\t\t\t\t\t\t\t<div class='uagb-post__image'>\n\t\t\t\t\t\t\t\t\t<a href=\"https:\/\/1mal1japan.de\/en\/rezepte\/misoshiru-in-a-flash-basic-recipe-for-miso-soup-with-wakame-tofu\/\" target=\"_self\" rel=\"bookmark noopener noreferrer\" class='uagb-image-ratio-inherit'><img decoding=\"async\" width=\"1024\" height=\"683\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/03\/Misoshiru-Titelbild-1024x683.jpg\" class=\"attachment-large size-large\" alt=\"Misoshiru Titelbild\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/03\/Misoshiru-Titelbild-1024x683.jpg 1024w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/03\/Misoshiru-Titelbild-300x200.jpg 300w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/03\/Misoshiru-Titelbild-768x512.jpg 768w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/03\/Misoshiru-Titelbild.jpg 1200w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/>\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<p class=\"uagb-post__title uagb-post__text\">\n\t\t\t\t<a href=\"https:\/\/1mal1japan.de\/en\/rezepte\/misoshiru-in-a-flash-basic-recipe-for-miso-soup-with-wakame-tofu\/\" target=\"_self\" rel=\"bookmark noopener noreferrer\">Misoshiru in a flash: basic recipe for miso soup with Wakame &amp; Tofu<\/a>\n\t\t\t<\/p>\n\t\t\t\t\t\t<div class='uagb-post__text uagb-post-grid-byline'>\n\t\t\t\t\t\t\t\t<time datetime=\"2024-10-09T14:08:35+02:00\" class=\"uagb-post__date\">\n\t\t\t\t<span class=\"dashicons-calendar dashicons\"><\/span>\t\t\t\t\t9. October 2024\t\t\t\t<\/time>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t<div class='uagb-post__text uagb-post__excerpt'>\n\t\t\t\t\t<p>Miso soup is much more than just a side dish in Japan \u2013 it\u2019s a&#8230;\t\t\t\t<\/div>\n\t\t\t\t\t\t<div class=\"uagb-post__text uagb-post__cta wp-block-button\">\n\t\t\t\t<a class=\"wp-block-button__link uagb-text-link\" style=\"\" href=\"https:\/\/1mal1japan.de\/en\/rezepte\/misoshiru-in-a-flash-basic-recipe-for-miso-soup-with-wakame-tofu\/\" target=\"_self\" rel=\"bookmark noopener noreferrer\">\u279f Go to the recipe<\/a>\n\t\t\t<\/div>\n\t\t\t\n\t\t\t\t\t\t\t\t\t<\/article>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<article class=\"uagb-post__inner-wrap\">\t\t\t\t\t\t\t\t<div class='uagb-post__image'>\n\t\t\t\t\t\t\t\t\t<a href=\"https:\/\/1mal1japan.de\/en\/rezepte\/make-your-own-japanese-potato-salad-fresh-creamy-and-irresistible\/\" target=\"_self\" rel=\"bookmark noopener noreferrer\" class='uagb-image-ratio-inherit'><img decoding=\"async\" width=\"1024\" height=\"683\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2024\/08\/Japanischer-Kartoffelsalat-Titelbild-1024x683.jpg\" class=\"attachment-large size-large\" alt=\"Japanischer Kartoffelsalat Titelbild\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2024\/08\/Japanischer-Kartoffelsalat-Titelbild-1024x683.jpg 1024w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2024\/08\/Japanischer-Kartoffelsalat-Titelbild-300x200.jpg 300w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2024\/08\/Japanischer-Kartoffelsalat-Titelbild-768x512.jpg 768w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2024\/08\/Japanischer-Kartoffelsalat-Titelbild.jpg 1200w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/>\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<p class=\"uagb-post__title uagb-post__text\">\n\t\t\t\t<a href=\"https:\/\/1mal1japan.de\/en\/rezepte\/make-your-own-japanese-potato-salad-fresh-creamy-and-irresistible\/\" target=\"_self\" rel=\"bookmark noopener noreferrer\">Make your own Japanese potato salad: fresh, creamy and irresistible!<\/a>\n\t\t\t<\/p>\n\t\t\t\t\t\t<div class='uagb-post__text uagb-post-grid-byline'>\n\t\t\t\t\t\t\t\t<time datetime=\"2024-08-28T11:16:08+02:00\" class=\"uagb-post__date\">\n\t\t\t\t<span class=\"dashicons-calendar dashicons\"><\/span>\t\t\t\t\t28. August 2024\t\t\t\t<\/time>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t<div class='uagb-post__text uagb-post__excerpt'>\n\t\t\t\t\t<p>If you\u2019re looking for a delicious side dish that\u2019s both familiar and excitingly new, then&#8230;\t\t\t\t<\/div>\n\t\t\t\t\t\t<div class=\"uagb-post__text uagb-post__cta wp-block-button\">\n\t\t\t\t<a class=\"wp-block-button__link uagb-text-link\" style=\"\" href=\"https:\/\/1mal1japan.de\/en\/rezepte\/make-your-own-japanese-potato-salad-fresh-creamy-and-irresistible\/\" target=\"_self\" rel=\"bookmark noopener noreferrer\">\u279f Go to the recipe<\/a>\n\t\t\t<\/div>\n\t\t\t\n\t\t\t\t\t\t\t\t\t<\/article>\n\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\n<div style=\"height:20px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n<p class=\"has-background wp-block-paragraph\" style=\"background-color:#ffdddd\"><strong><em>Have you tried the recipe? Let me know in the comments \u2013 I can\u2019t wait to hear from you!<\/em><\/strong><\/p>\n\n<script type=\"application\/ld+json\">\n{\n\"@context\": \"http:\/\/schema.org\",\n      \n\"@type\": \"Recipe\",\n\n\"name\":\"Teppanyaki recipes \u2013 Menu with vegetables & meat \u00bb RECIPE\",\n\"image\": [\n\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/11\/Teppanyaki-Menue-Titelbild.jpg\",\n\t\t\n\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/11\/Teppanyaki-Menue-Rezeptbild.jpg\",\n\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/11\/Teppanyaki-Menue-passaggio-10-Fertig.jpg\"\n\t\t\n],\n\n\"author\": {\n\"@type\":\"Person\",\n\"name\":\"Elisa\"\n},\n\n\"datePublished\":\"2023-10-11\",\n \"description\":\"Are you looking for teppanyaki recipes for your fiery adventure at home? You\u2019ve come to the right place! Teppanyaki has gained popularity far beyond Japan\u2019s borders in recent years and appeals to foodies and lovers of social gatherings alike. With this guide, you\u2019ll dive deep into the teppanyaki experience and prepare an authentic menu that will delight you and your guests.\",\n\t        \n\"prepTime\":\"PT10M\",\n\"cookTime\":\"PT20M\",\n\"totalTime\":\"PT30M\",\n\t\t\t    \n\"keywords\":\"teppanyaki, teppanyaki recipe, teppanyaki recipes, teppanyaki cuisine, teppanyaki ingredients, teppanyaki preparation, Japanese grilling, teppanyaki grill\",\n\"recipeYield\": [\n\"2\",\n\"2 servings\"\n ],\n \t  \t    \n\"recipeCategory\":\"Main course\",\n\"recipeCuisine\":\"Japanese\",\n\n\"nutrition\": {\n\"@type\":\"NutritionInformation\",\n\"calories\":\"539 kcal\",\n\"servingSize\":\"1 serving\"\n},\n\n \"recipeIngredient\": [\n\"200 g mushrooms (e.g. Shiitake, oyster mushrooms, king oyster mushrooms, enoki mushrooms)\",\n\"200 g vegetables (seasonal, e.g. Hokkaido pumpkin, sugar snap peas)\",\n\"400 g beef (equivalent to 2 entrec\u00f4te steaks)\",\n \"2 tbsp oil (e.g. rapeseed oil)\",\n\"200 ml teppanyaki barbecue sauce\",\n\"2 portions of cooked rice\"\n],\n\n\t  \n\"recipeInstructions\":[\n{\n\"@type\": \"HowToStep\",\n\"name\": \"Prepare the ingredients\",\n \"text\": \"Lay out the ingredients for the Teppanyaki Mix, prepare the Teppanyaki barbecue sauce if required, and prepare the rice (see the recipe here for a rice cooker or saucepan) .\",\n\"image\": \"https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/11\/Teppanyaki-Menue-Zutaten.jpg\"\n},\n{\n\"@type\": \"HowToStep\",\n\"name\": \"Mushrooms\",\n \"text\": \"Carefully remove any coarse dirt from all the mushrooms. Then trim the root ends of the enoki mushrooms (discard the root ends) and separate them into smaller portions. Remove the stems from the Shiitake mushrooms. For the king oyster mushrooms, separate the caps and cut them into strips \u2013 cut the stems into strips as well. The oyster mushrooms can be added to the other mushrooms without further preparation.\",\n          \n\"image\": \"https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/11\/Teppanyaki-Menue-passaggio-2-Pilze-vorbereiten-scaled.jpg\"\n},\n{\n\"@type\": \"HowToPassaggio\",\n\"name\": \"Pumpkin\",\n \"text\": \"Next, prepare the remaining vegetables. For example, wash the pumpkin under running water and remove the stalk with a large sharp knife. Then cut the pumpkin in half. Use a tablespoon to remove the pumpkin seeds, including the fibrous flesh. Cut each pumpkin half into thin strips. Wash the sugar snap peas under running water and dry them thoroughly with a cloth.\",\n \"image\": \"https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/11\/Teppanyaki-Menue-passaggio-3-Gemuese-vorbereiten.jpg\"\n},\n{\n\"@type\": \"HowToPassaggio\",\n\"name\": \"Entrec\u00f4te\",\n          \n\"text\": \"Pat the entrec\u00f4te dry with a kitchen towel and set aside.\",\n\"image\": \"https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/11\/Teppanyaki-Menue-passaggio-4-Fleisch-vorbereiten.jpg\"\n},\n{\n \"@type\":\n \n\"HowToStep\",\n\"name\": \"Set the table\",\n\"text\": \"Now set the table. The table grill is usually placed in the centre of the table. Around it, each diner or guest is given a plate for the grilled food, a bowl of freshly cooked rice and a small bowl of barbecue sauce. Add chopsticks and, of course, a drink of your choice.\",\n          \n\"image\": \"https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/11\/Teppanyaki-Menue-passaggio-5-Tischgrill-vorbereiten.jpg\"\n},\n{\n\"@type\": \"HowToStep\",\n\"name\": \"Switch on the table grill\",\n \"text\": \"Now switch on the table grill and set it to medium to high \u2013 depending on the model, the temperature must be selected individually (a medium setting is recommended for vegetables; I usually cook meat on the highest setting). Add a little oil to one half of the table grill for the mushrooms and vegetables and spread it with a heatproof brush. Use the other half of the grill without oil, where the meat will be fried in its own fat.\",\n\"image\": \"https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/11\/Teppanyaki-Menue-passaggio-6-Tischgrill-oelen.jpg\"\n},\n\t\t\n{\n\"@type\": \"HowToStep\",\n\"name\": \"Vegetables and mushrooms\",\n \"text\": \"Once the tabletop grill has heated up, place the vegetables and mushrooms on the oiled side of the grill, leaving a little space between them (you may need to do this in several batches). When the mushrooms and vegetables have taken on a nice colour after 3 to 4 minutes (depending on the grill model), turn them over and set the grill to the highest setting.\" ,\n\"image\": \"https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/11\/Teppanyaki-Menue-passaggio-7-Pilze-und-Gemuese-grillen.jpg\"\n        \n},\n{\n\"@type\": \"HowToStep\",\n\"name\": \"Meat\",\n \"text\": \"Now place the entrec\u00f4te on the unoiled side of the grill and cook until crispy and brown. This takes about 4 to 5 minutes (cook for a shorter or longer time based on your preferences and the type of grill).\",\n\"image\": \"https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/11\/Teppanyaki-Menue-Schritt-8-Fleisch-grillen.jpg\"\n        \n},\n{\n\"@type\": \"HowToStep\",\n\"name\": \"Serving\",\n \"text\": \"Once the meat has browned nicely, turn it over. Now remove the vegetables from the grill and serve them with the teppanyaki barbecue sauce. Once the meat has reached the desired level of doneness after a few minutes, remove it from the grill and cut it into strips.\n \nThe entrec\u00f4te can now also be served and seasoned with a little pepper if desired.\",\n\"image\": \"https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/11\/Teppanyaki-Menue-passaggio-9-Fleisch-grillen.jpg\"\n},\n{\n\"@type\": \"HowToStep\",\n          \n\"name\": \"Serving\",\n \"text\": \"Once the meat has browned nicely, turn it over. Now remove the vegetables from the grill and serve them with the teppanyaki sauce. Once the meat has reached the desired level of doneness after a few minutes, remove it from the grill and cut it into strips. The entrec\u00f4te can now also be served and seasoned with a little pepper if desired. The vegetables, mushrooms and meat from the teppanyaki are eaten together with the teppanyaki barbecue sauce as a dip. This goes very well with Japanese rice (and, if you like, a freshly made Miso soup). Ready \u2013 Itadakimasu!\",\n          \n\"image\": \"https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/11\/Teppanyaki-Menue-passaggio-9-Fleisch-grillen.jpg\"\n}\n],\n      \n\"aggregateRating\": {\n\"@type\":\"AggregateRating\",\n\"ratingValue\":\"5.0\",\n\"ratingCount\":\"698\"\n}\n}\n<\/script>\n","protected":false},"excerpt":{"rendered":"<p>Are you looking for teppanyaki recipes for your fiery adventure at home? You\u2019ve come to the right place! Teppanyaki has [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":67308,"comment_status":"open","ping_status":"closed","template":"","meta":{"_uag_custom_page_level_css":"","site-sidebar-layout":"default","site-content-layout":"default","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"disabled","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"default","adv-header-id-meta":"","stick-header-meta":"default","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center 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