{"id":67309,"date":"2023-09-29T10:25:55","date_gmt":"2023-09-29T08:25:55","guid":{"rendered":"https:\/\/1mal1japan.de\/rezepte\/fruity-delicious-make-your-own-simple-and-flavourful-teppanyaki-sauce\/"},"modified":"2026-06-12T14:05:38","modified_gmt":"2026-06-12T12:05:38","slug":"fruity-delicious-make-your-own-simple-and-flavourful-teppanyaki-sauce","status":"publish","type":"rezept","link":"https:\/\/1mal1japan.de\/en\/rezepte\/fruity-delicious-make-your-own-simple-and-flavourful-teppanyaki-sauce\/","title":{"rendered":"Fruity & delicious: make your own simple and flavourful teppanyaki sauce!"},"content":{"rendered":"\n
\n
Go to recipe \u2193<\/a><\/div>\n<\/div>\n\n
<\/div>\n\n

In just a few simple steps and in less than 15 minutes, you can conjure up a heavenly-smelling teppanyaki sauce! The tempting combination of onion, apple, garlic and ginger is just waiting to give your teppan (Japanese grill) that special something. It simply tastes best when homemade!<\/p>\n\n\n\n

\"Teppanyaki<\/figure>\n\n
<\/div>\n\n

This teppanyaki sauce is based on a recipe by Harumi Kurihara<\/em>. In her book Easy Japanese Cooking<\/em>, she shares her wonderful \u2018Harumi\u2019s Grilling Sauce\u2019, which I fell in love with straight away. The fresh ingredients give it a wonderful aroma and a delicious flavour.<\/p>\n\n

<\/div>\n\n
<\/div>
\n
<\/div>
\n
\"\"<\/figure>\n<\/div><\/section>\n\n\n\n
<\/div>
\n

Tip<\/h2>\n\n\n\n

Teppanyaki is a gentle cooking method that not only offers excellent food of the highest quality but also allows for a convivial get-together. With the teppan, the Japanese grill, you can prepare various dishes, from individual ingredients to entire menus. Popular ingredients include vegetables, fish, seafood and meat. You can read more about this here <\/a>.<\/em><\/em><\/p>\n<\/div><\/section>\n<\/div><\/section>\n\n

<\/div>\n\n

Make your own teppanyaki sauce:<\/h2>\n\n

I\u2019ve adapted the original recipe by using less soy sauce and (instead of grinding the sesame seeds) briefly pur\u00e9e the barbecue sauce at the end. A dash of chilli oil gives my barbecue sauce that final kick!<\/p>\n\n

The barbecue sauce is also great as a dip or side sauce for other dishes! It keeps in the fridge for at least a week in airtight jars.<\/p>\n\n

\"Teppanyaki<\/figure>\n\n
<\/div>\n\n

So, here are the ingredients you\u2019ll need for your homemade Teppanyaki sauce:<\/strong><\/p>\n\n