{"id":67312,"date":"2023-09-29T08:28:04","date_gmt":"2023-09-29T06:28:04","guid":{"rendered":"https:\/\/1mal1japan.de\/rezepte\/gyoza-wrappers-make-your-own-dough-easily-gyoza-no-kawa-with-just-4-ingredients\/"},"modified":"2026-06-12T14:05:38","modified_gmt":"2026-06-12T12:05:38","slug":"gyoza-wrappers-make-your-own-dough-easily-gyoza-no-kawa-with-just-4-ingredients","status":"publish","type":"rezept","link":"https:\/\/1mal1japan.de\/en\/rezepte\/gyoza-wrappers-make-your-own-dough-easily-gyoza-no-kawa-with-just-4-ingredients\/","title":{"rendered":"Gyoza wrappers: Make your own dough easily (Gyoza no Kawa) \u2013 with just 4 ingredients!"},"content":{"rendered":"\n<div class=\"wp-block-buttons is-content-justification-left is-layout-flex wp-block-buttons-is-layout-flex\">\n<div class=\"wp-block-button has-custom-font-size is-style-fill\" style=\"font-size:14px\"><a class=\"wp-block-button__link has-background\" href=\"#rezept\" style=\"background-color:#ff3333\">Go to recipe \u2193<\/a><\/div>\n<\/div>\n\n<div style=\"height:20px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n<p class=\"wp-block-paragraph\">Making your own Gyoza wrappers \u2013 it doesn\u2019t just sound like a real taste experience, it is one! With just four basic ingredients (flour, starch, salt and water), you can create elastic and flavourful wrappers in just a few passaggi, giving your Gyoza (Japanese dumplings) that special something. Compared to shop-bought versions, they\u2019re not only superior in taste, but also ready in a flash!<\/p>\n\n<!--more-->\n\n<figure class=\"wp-block-image aligncenter size-full\"><img decoding=\"async\" width=\"800\" height=\"800\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2023\/09\/Gyoza-Blaetter-Schritt-9-Fertig.jpg\" alt=\"Delicate Japanese rice paper for Sushi and creative cooking.\" class=\"wp-image-55764\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2023\/09\/Gyoza-Blaetter-Schritt-9-Fertig.jpg 800w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2023\/09\/Gyoza-Blaetter-Schritt-9-Fertig-300x300.jpg 300w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2023\/09\/Gyoza-Blaetter-Schritt-9-Fertig-150x150.jpg 150w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2023\/09\/Gyoza-Blaetter-Schritt-9-Fertig-768x768.jpg 768w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2023\/09\/Gyoza-Blaetter-Schritt-9-Fertig-600x600.jpg 600w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2023\/09\/Gyoza-Blaetter-Schritt-9-Fertig-100x100.jpg 100w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><\/figure>\n\n<div style=\"height:20px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n<p class=\"wp-block-paragraph\">Gyoza, often referred to as Japanese dumplings, are a staple of Japanese cuisine and have found their way into the hearts of food lovers worldwide.<\/p>\n\n<p class=\"wp-block-paragraph\">The crescent-shaped dumplings consist of a thin pastry wrapper enclosing a filling of minced meat and\/or vegetables. Traditionally, they are served pan-fried, which gives them a crispy base and a tender top. This method of preparation gives Gyoza their characteristic texture, which intensifies the taste experience.<\/p>\n\n<div style=\"height:20px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n<div class=\"wp-block-group has-background is-layout-constrained wp-container-core-group-is-layout-4d0f0118 wp-block-group-is-layout-constrained\" style=\"border-radius:3px;background-color:#fedfe1;padding-top:20px;padding-right:20px;padding-bottom:5px;padding-left:20px\"><div class=\"wp-block-group__inner-container\">\n<div class=\"wp-block-group is-layout-constrained wp-container-core-group-is-layout-0991a0eb wp-block-group-is-layout-constrained\" style=\"padding-top:0;padding-right:60px;padding-bottom:0;padding-left:60px\"><div class=\"wp-block-group__inner-container\">\n<div class=\"wp-block-group has-background is-layout-constrained wp-block-group-is-layout-constrained\" style=\"border-radius:3px;background-color:#b5495b\"><div class=\"wp-block-group__inner-container\">\n<p class=\"has-text-align-center has-ast-global-color-5-color has-text-color has-link-color wp-elements-293bb6975671ca185acb362848fdbf56 wp-block-paragraph\" style=\"padding-top:var(--wp--preset--spacing--30);padding-bottom:var(--wp--preset--spacing--30);font-size:16px\">CUSTOMERS&#8217; FAVOURITES<\/p>\n<\/div><\/div>\n<\/div><\/div>\n\n\n\n<div style=\"height:10px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<div data-block-name=\"woocommerce\/single-product\" data-product-id=\"42096\" data-wp-context=\"woocommerce\/products::{&quot;productId&quot;:42096,&quot;variationId&quot;:null}\" data-wp-interactive=\"woocommerce\/single-product\" class=\"wp-block-woocommerce-single-product woocommerce\">\n<div class=\"wp-block-columns has-background is-layout-flex wp-container-core-columns-is-layout-3d7823e3 wp-block-columns-is-layout-flex\" style=\"border-radius:3px;background-color:#ffffffc9;padding-top:20px;padding-right:30px;padding-bottom:20px;padding-left:30px\">\n<div class=\"wp-block-column is-vertically-aligned-top is-layout-flow wp-block-column-is-layout-flow\" style=\"flex-basis:50%\"><div style=\"position:relative;\"><div data-block-name=\"woocommerce\/product-image\" data-height=\"\" data-is-descendent-of-single-product-block=\"true\" data-sale-badge-align=\"left\" class=\"wc-block-components-product-image wc-block-grid__product-image wc-block-components-product-image--aspect-ratio-auto wp-block-woocommerce-product-image\"><a href=\"https:\/\/1mal1japan.de\/produkt\/gyoza-mehl\/\" style=\"\" data-wp-on--click=\"woocommerce\/product-collection::actions.viewProduct\"><img decoding=\"async\" width=\"800\" height=\"800\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2024\/06\/Gyoza-Mehl-mit-Schatten-komp-1.png\" class=\"attachment-woocommerce_single size-woocommerce_single\" alt=\"Gyoza Teig Mehl 300g (Mehlmischung f\u00fcr DIY Gyoza Teigbl\u00e4tter), Fujiman\" data-testid=\"product-image\" data-image-id=\"62215\" style=\"object-fit:cover;\" loading=\"lazy\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2024\/06\/Gyoza-Mehl-mit-Schatten-komp-1.png 800w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2024\/06\/Gyoza-Mehl-mit-Schatten-komp-1-300x300.png 300w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2024\/06\/Gyoza-Mehl-mit-Schatten-komp-1-150x150.png 150w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2024\/06\/Gyoza-Mehl-mit-Schatten-komp-1-768x768.png 768w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2024\/06\/Gyoza-Mehl-mit-Schatten-komp-1-600x600.png 600w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2024\/06\/Gyoza-Mehl-mit-Schatten-komp-1-100x100.png 100w\" sizes=\"auto, (max-width: 800px) 100vw, 800px\" \/><div class=\"wc-block-components-product-image__inner-container\"><\/div><\/a><\/div><\/div><\/div>\n\n\n\n<div class=\"wp-block-column is-layout-flow wp-container-core-column-is-layout-43722905 wp-block-column-is-layout-flow\" style=\"padding-top:0;padding-bottom:0\"><h2 style=\"font-size:25px;text-transform:none;padding-top:0;padding-bottom:0;margin-top:0;margin-bottom:0\" class=\"has-link-color wp-elements-681fbacb2e7265dfffb69de822ae9443 wp-block-post-title has-text-color has-ast-global-color-1-color\"><a href=\"https:\/\/1mal1japan.de\/produkt\/gyoza-mehl\/\" target=\"_self\" >Gyoza Teig Mehl 300g (f\u00fcr Gyoza Teigbl\u00e4tter), Fujiman<\/a><\/h2>\n\n<div style=\"font-size:16px;padding-top:0;padding-bottom:0;margin-top:var(--wp--preset--spacing--20);margin-bottom:0\" class=\"wp-block-post-excerpt\"><p class=\"wp-block-post-excerpt__excerpt\">Mehlmischung f\u00fcr Gyoza, Dumplings &amp; hausgemachte Teigbl\u00e4tter.\u00a0 Dieses Gyoza Mehl von Fujiman ist eine abgestimmte Mehlmischung f\u00fcr elastische, d\u00fcnne Teigbl\u00e4tter. Es l\u00e4sst sich einfach verarbeiten&hellip; <\/p><\/div>\n\n<div data-block-name=\"woocommerce\/product-price\" data-is-descendent-of-single-product-block=\"true\" data-style=\"{&quot;spacing&quot;:{&quot;margin&quot;:{&quot;top&quot;:&quot;0px&quot;,&quot;bottom&quot;:&quot;0px&quot;,&quot;left&quot;:&quot;0&quot;,&quot;right&quot;:&quot;0&quot;}}}\" style=\"margin-top:0px;margin-bottom:0px;margin-left:0;margin-right:0;margin-top:0px;margin-bottom:0px;margin-left:0;margin-right:0\" class=\"wp-block-woocommerce-product-price\" ><div class=\"wc-block-components-product-price wc-block-grid__product-price\" >\n\t\t\t\t\t<span class=\"woocommerce-Price-amount amount\"><bdi><span class=\"woocommerce-Price-currencySymbol\">&euro;<\/span>4,99<\/bdi><\/span>\n\t\t\t\t<\/div><\/div>\n\n<div data-block-name=\"woocommerce\/add-to-cart-form\" class=\"wp-block-add-to-cart-form wc-block-add-to-cart-form wc-block-add-to-cart-form--input wp-block-woocommerce-add-to-cart-form\" ><p class=\"stock in-stock\">In stock<\/p>\n\n\t\n\t<form class=\"cart\" action=\"https:\/\/1mal1japan.de\/produkt\/gyoza-mehl\/\" method=\"post\" enctype='multipart\/form-data'>\n\t\t\n\t\t<div class=\"quantity\">\n\t\t<label class=\"screen-reader-text\" for=\"quantity_6a2c3fa79dc37\">Gyoza Teig Mehl 300g (f\u00fcr Gyoza Teigbl\u00e4tter), Fujiman quantity<\/label>\n\t<input\n\t\ttype=\"number\"\n\t\t\t\tid=\"quantity_6a2c3fa79dc37\"\n\t\tclass=\"input-text qty text\"\n\t\tname=\"quantity\"\n\t\tvalue=\"1\"\n\t\taria-label=\"Product quantity\"\n\t\t\t\tmin=\"1\"\n\t\t\t\t\tmax=\"252\"\n\t\t\t\t\t\t\tstep=\"1\"\n\t\t\tplaceholder=\"\"\n\t\t\tinputmode=\"numeric\"\n\t\t\tautocomplete=\"off\"\n\t\t\t\/>\n\t<\/div>\n\n\t\t<button type=\"submit\" name=\"add-to-cart\" value=\"42096\" class=\"single_add_to_cart_button button alt\">Add to cart<\/button>\n\n\t\t\t<\/form>\n\n\t\n<\/div><\/div>\n<\/div>\n<\/div>\n<\/div><\/div>\n\n<div style=\"height:20px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n<p class=\"wp-block-paragraph\">Historically, Gyoza originally come from China, where they are known as &#8220;jiaozi&#8221;. Gyoza, as we know them today, only became popular in Japan in the first half of the 20th century, as Chinese culture and cuisine increasingly influenced the Land of the Rising Sun. Whilst the basic ingredients and basic shape of jiaozi and Gyoza are similar, their flavour differs due to different spices and preparation methods.<\/p>\n\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" width=\"800\" height=\"800\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/04\/Serviervorschlag_Gyoza.jpg\" alt=\"Serving suggestion: Gyoza\" class=\"wp-image-12187\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/04\/Serviervorschlag_Gyoza.jpg 800w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/04\/Serviervorschlag_Gyoza-300x300.jpg 300w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/04\/Serviervorschlag_Gyoza-150x150.jpg 150w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/04\/Serviervorschlag_Gyoza-768x768.jpg 768w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/04\/Serviervorschlag_Gyoza-600x600.jpg 600w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/04\/Serviervorschlag_Gyoza-100x100.jpg 100w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><\/figure>\n\n<div style=\"height:20px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n<p class=\"wp-block-paragraph\">Gyoza are currently experiencing a real boom in Japan. In many cities, particularly in Tokyo, there are veritable \u2018gyoza streets\u2019 where one restaurant follows another, all with the aim of serving the best dumplings in the country. Trendy variations with unique fillings, such as cheese or exotic seafood, are springing up everywhere and testify to the enduring popularity of this dish on the Japanese food scene.<\/p>\n\n<div style=\"height:20px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n<section class=\"wp-block-uagb-section uagb-section__wrap uagb-section__background-none uagb-block-6492d650\"><div class=\"uagb-section__overlay\"><\/div><div class=\"uagb-section__inner-wrap\">\n<section class=\"wp-block-uagb-section uagb-section__wrap uagb-section__background-none uagb-block-89760efc\"><div class=\"uagb-section__overlay\"><\/div><div class=\"uagb-section__inner-wrap\">\n<figure class=\"wp-block-image alignleft size-full is-resized\"><img decoding=\"async\" width=\"2000\" height=\"2000\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2024\/01\/Logo-Onigiri-Reisball-2000px.png\" alt=\"\" class=\"wp-image-36793\" style=\"width:100px\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2024\/01\/Logo-Onigiri-Reisball-2000px.png 2000w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2024\/01\/Logo-Onigiri-Reisball-2000px-300x300.png 300w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2024\/01\/Logo-Onigiri-Reisball-2000px-1024x1024.png 1024w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2024\/01\/Logo-Onigiri-Reisball-2000px-150x150.png 150w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2024\/01\/Logo-Onigiri-Reisball-2000px-768x768.png 768w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2024\/01\/Logo-Onigiri-Reisball-2000px-1536x1536.png 1536w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2024\/01\/Logo-Onigiri-Reisball-2000px-600x600.png 600w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2024\/01\/Logo-Onigiri-Reisball-2000px-1200x1200.png 1200w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2024\/01\/Logo-Onigiri-Reisball-2000px-100x100.png 100w\" sizes=\"(max-width: 2000px) 100vw, 2000px\" \/><\/figure>\n<\/div><\/section>\n\n\n\n<section class=\"wp-block-uagb-section uagb-section__wrap uagb-section__background-none uagb-block-6d656dd4\"><div class=\"uagb-section__overlay\"><\/div><div class=\"uagb-section__inner-wrap\">\n<h2 class=\"wp-block-heading has-text-align-left\" id=\"h-tipp\" style=\"margin-top:0px;margin-bottom:0px\">Tip<\/h2>\n\n\n\n<p class=\"has-text-align-left wp-block-paragraph\"><em>You can find much more on the topic of Gyoza and the best tips for preparing them properly <a href=\"https:\/\/1mal1japan.de\/japanische-kueche\/gyoza\/\">here in this article<\/a>!<\/em><\/p>\n<\/div><\/section>\n<\/div><\/section>\n\n<div style=\"height:20px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n<h2 class=\"wp-block-heading\" id=\"h-gyoza-blatter-selber-machen\">Making your own Gyoza wrappers:<\/h2>\n\n<p class=\"wp-block-paragraph\"><strong>Incidentally, Japanese dumplings or Gyoza are only so delicious because the filling is tightly enclosed in a dough wrapper and cooked through. <\/strong>This ensures that the flavours are fully preserved and only unfold in the mouth when eaten. That\u2019s why it\u2019s important to prepare the perfect dough for Gyoza \u2013 one that doesn\u2019t tear and perfectly brings out the flavour of the filling!<\/p>\n\n<p class=\"wp-block-paragraph\"><strong>So, here are the ingredients you\u2019ll need for your homemade Gyoza wrappers:<\/strong><\/p>\n\n<ul class=\"wp-block-list\">\n<li>Wheat flour<\/li>\n\n\n\n<li>Potato starch <a href=\"https:\/\/1mal1japan.de\/produkt\/katakuriko-280g-kartoffelstaerke-fuku\/\">(View in the shop)<\/a><\/li>\n\n\n\n<li>Salt<\/li>\n\n\n\n<li>Water<\/li>\n<\/ul>\n\n<figure class=\"wp-block-image aligncenter size-full\"><img decoding=\"async\" width=\"1214\" height=\"800\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2023\/09\/Gyoza-Blaetter-Zubereitung.jpg\" alt=\"Gyoza wrappers preparation\" class=\"wp-image-33302\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2023\/09\/Gyoza-Blaetter-Zubereitung.jpg 1214w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2023\/09\/Gyoza-Blaetter-Zubereitung-300x198.jpg 300w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2023\/09\/Gyoza-Blaetter-Zubereitung-1024x675.jpg 1024w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2023\/09\/Gyoza-Blaetter-Zubereitung-768x506.jpg 768w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2023\/09\/Gyoza-Blaetter-Zubereitung-1200x791.jpg 1200w\" sizes=\"(max-width: 1214px) 100vw, 1214px\" \/><\/figure>\n\n<div style=\"height:20px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n<p class=\"wp-block-paragraph\">To prepare, dissolve salt in hot water and mix with sifted flour and starch to form a dough. After kneading briefly and leaving to rest, roll out the dough thinly and cut out 20 circles for the Gyoza wrappers. Cover the finished wrappers with a damp cloth until ready to use to preserve their elasticity.<\/p>\n\n<p class=\"wp-block-paragraph\">The wrappers are filled, then folded into a traditional pleated shape, seared in a hot pan and finally cooked through quickly and vigorously in a water bath.<\/p>\n\n<div style=\"height:20px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n<section class=\"wp-block-uagb-section uagb-section__wrap uagb-section__background-none uagb-block-b276ee66\"><div class=\"uagb-section__overlay\"><\/div><div class=\"uagb-section__inner-wrap\">\n<section class=\"wp-block-uagb-section uagb-section__wrap uagb-section__background-none uagb-block-31ec3be2\"><div class=\"uagb-section__overlay\"><\/div><div class=\"uagb-section__inner-wrap\">\n<figure class=\"wp-block-image alignleft size-full is-resized\"><img decoding=\"async\" width=\"2000\" height=\"2000\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2024\/01\/Logo-Onigiri-Reisball-2000px.png\" alt=\"\" class=\"wp-image-36793\" style=\"width:100px\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2024\/01\/Logo-Onigiri-Reisball-2000px.png 2000w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2024\/01\/Logo-Onigiri-Reisball-2000px-300x300.png 300w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2024\/01\/Logo-Onigiri-Reisball-2000px-1024x1024.png 1024w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2024\/01\/Logo-Onigiri-Reisball-2000px-150x150.png 150w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2024\/01\/Logo-Onigiri-Reisball-2000px-768x768.png 768w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2024\/01\/Logo-Onigiri-Reisball-2000px-1536x1536.png 1536w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2024\/01\/Logo-Onigiri-Reisball-2000px-600x600.png 600w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2024\/01\/Logo-Onigiri-Reisball-2000px-1200x1200.png 1200w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2024\/01\/Logo-Onigiri-Reisball-2000px-100x100.png 100w\" sizes=\"(max-width: 2000px) 100vw, 2000px\" \/><\/figure>\n<\/div><\/section>\n\n\n\n<section class=\"wp-block-uagb-section uagb-section__wrap uagb-section__background-none uagb-block-4e215413\"><div class=\"uagb-section__overlay\"><\/div><div class=\"uagb-section__inner-wrap\">\n<h2 class=\"wp-block-heading has-text-align-left\" id=\"h-tipp-0\" style=\"margin-top:0px;margin-bottom:0px\">Tip<\/h2>\n\n\n\n<p class=\"has-text-align-left wp-block-paragraph\"><em>Are you a fan of delicious Japanese Gyoza and want to make them yourself at home? The key to perfect, evenly shaped Gyoza lies in our <a href=\"https:\/ \/1mal1japan.de\/produkt\/gyoza-former\/\">Gyoza Mould<\/a>. Simple, efficient and traditional \u2013 this tool is a must-have for all lovers of Japanese cuisine.<\/em><\/p>\n<\/div><\/section>\n<\/div><\/section>\n\n<div style=\"height:20px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n<p class=\"wp-block-paragraph\">In Japan, they are typically enjoyed as a side dish with <a href=\"https:\/\/1mal1japan.de\/hauptgerichte\/ramen\/\">Ramen<\/a> noodle soups or other dishes of Chinese origin, but this recipe will also make for an authentic Japanese treat in your own home!<\/p>\n\n<p class=\"wp-block-paragraph\"><strong>If you have any questions or suggestions, please feel free to use the comments section below the recipe \ud83d\ude0a. Have fun and good luck making these traditional Japanese Gyoza wrappers!<\/strong><\/p>\n\n\n\n<div class=\"wp-block-columns custom-container is-layout-flex wp-container-core-columns-is-layout-7387b849 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\" style=\"flex-basis:100%\">\n<div class=\"wp-block-columns wp-block-uagb-columns uagb-columns__wrap uagb-columns__background-none uagb-columns__stack-mobile uagb-columns__valign-bottom uagb-columns__gap-10 align uagb-columns__reverse-mobile uagb-block-c4725f13 uagb-columns__columns-2 uagb-columns__max_width-theme is-layout-flex wp-container-core-columns-is-layout-7387b849 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-aafb53d1 is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image aligncenter size-full\"><img decoding=\"async\" width=\"800\" height=\"1200\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2023\/09\/Gyoza-Blaetter-Rezeptbild.jpg\" alt=\"Gyoza wrappers recipe image\" class=\"wp-image-55766\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2023\/09\/Gyoza-Blaetter-Rezeptbild.jpg 800w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2023\/09\/Gyoza-Blaetter-Rezeptbild-200x300.jpg 200w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2023\/09\/Gyoza-Blaetter-Rezeptbild-683x1024.jpg 683w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2023\/09\/Gyoza-Blaetter-Rezeptbild-768x1152.jpg 768w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-4ff04674 is-layout-flow wp-block-column-is-layout-flow\">\n<h2 class=\"wp-block-heading\" id=\"h-gyoza-blatter-selber-machen-gyoza-no-kawa\">Make your own gyoza wrappers (Gyoza no Kawa)<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>serves 2 | 60 minutes | 51 kcal<\/strong><\/p>\n\n\n\n<a class=\"rezeptbutton rezeptbutton1 matomo_download\" href=\"http:\/\/1mal1japan.de\/Rezeptdruck\/Rezept_Gyoza-Bl\u00e4tter-selber-machen-(Gyoza-no-Kawa) _Print.pdf\" target=\"_blank\" rel=\"noopener noreferrer\">\ud83d\udda8\ufe0f Print PDF<\/a>\n <a class=\"rezeptbutton rezeptbutton2\" href=\"https:\/\/www.pinterest.com\/pin\/create\/bookmarklet\/? url=https:\/\/1mal1japan.de\/rezepte\/Gyoza-Blaetter\/&#038;media=https:\/\/1mal1japan.de\/wp-content\/uploads\/ 2020\/07\/Gyoza-Bl\u00e4tter-Titelbild.jpg&#038;description=Gyoza+wrappers:+make+your+own+dough+easily+(Gyoza+no+Kawa)+\u2013+with+just+4+ingredients!&#038;is_video=false\" target=\"_blank\" rel=\"noopener noreferrer\">\ud83d\udccc Save pin<\/a>\n\n\n\n<p class=\"has-normal-font-size wp-block-paragraph\">To make the best Gyoza wrappers yourself, you only need 4 ingredients. By making them by hand, the finished wrappers are really nice and elastic and are ideal for <a href=\"https:\/\/1mal1japan.de\/rezepte\/gyoza-grundrezept\/\">Gyoza (Japanese dumplings)<\/a>! The wrappers have a much richer flavour than shop-bought varieties and are ready in no time.<\/p>\n<\/div>\n<\/div>\n\n\n\n<hr class=\"wp-block-separator has-text-color has-css-opacity has-background is-style-wide\" style=\"background-color:#eaeaea;color:#eaeaea\"\/>\n\n\n\n<h3 class=\"wp-block-heading\" id=\"h-zutaten-2-portionen-bzw-20-stuck\">Ingredients (2 portions or 20 pieces)<\/h3>\n\n\n\n<p class=\"has-text-align-left has-normal-font-size wp-block-paragraph\"><strong>250 g <\/strong>wheat flour<br\/><strong>25 g<\/strong> potato starch <a href=\"https:\/\/1mal1japan.de\/produkt\/katakuriko\/\"><u>(im Shop ansehen)<\/u><\/a><br\/><strong>1\/2 tsp <\/strong>salt<br\/><strong>140 ml<\/strong> water<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong><em>Tip: Why not try our new Gyoza Flour <a href=\"https:\/\/1mal1japan.de\/produkt\/gyoza-mehl\/\"><u>(im Shop ansehen)<\/u><\/a> for homemade wrappers! It couldn\u2019t be easier \ud83d\ude42<\/em><\/strong><\/p>\n\n\n\n<p class=\"has-text-align-left has-normal-font-size wp-block-paragraph\"><strong>Useful tools<\/strong>:<br\/>Gyoza mould <a href=\"https:\/\/1mal1japan.de\/produkt\/gyoza-former\/\"><u>(im Shop ansehen)<\/u><\/a><\/p>\n\n\n\n<hr class=\"wp-block-separator has-text-color has-css-opacity has-background is-style-wide\" style=\"background-color:#eaeaea;color:#eaeaea\"\/>\n\n\n\n<h3 class=\"wp-block-heading\" id=\"h-zubereitung-60-minuten\">Preparation (60 minutes)<\/h3>\n\n\n\n<div class=\"wp-block-columns wp-block-uagb-columns uagb-columns__wrap uagb-columns__background-none uagb-columns__stack-mobile uagb-columns__valign-top uagb-columns__gap-10 align uagb-columns__reverse-mobile uagb-block-c704ee3a uagb-columns__columns-2 uagb-columns__max_width-theme is-layout-flex wp-container-core-columns-is-layout-7387b849 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-30e13623 is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image aligncenter size-full\"><img decoding=\"async\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/07\/Gyoza-Bl&#xE4;tter-Zutaten.jpg\" alt=\"Gyoza wrappers ingredients\" class=\"wp-image-9214\"\/><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-efe6bf70 is-layout-flow wp-block-column-is-layout-flow\">\n<p class=\"has-text-align-left has-background wp-block-paragraph\" style=\"background-color:#eaeaea;font-size:18px\"><strong>Step 1<\/strong><\/p>\n\n\n\n<p class=\"has-normal-font-size wp-block-paragraph\"><strong>Prepare the ingredients <\/strong>for the homemade Gyoza wrappers.<\/p>\n<\/div>\n<\/div>\n\n\n\n<hr class=\"wp-block-separator has-text-color has-css-opacity has-background is-style-default\" style=\"background-color:#eaeaea;color:#eaeaea\"\/>\n\n\n\n<div class=\"wp-block-columns wp-block-uagb-columns uagb-columns__wrap uagb-columns__background-none uagb-columns__stack-mobile uagb-columns__valign-top uagb-columns__gap-10 align uagb-columns__reverse-mobile uagb-block-ee983238 uagb-columns__columns-2 uagb-columns__max_width-theme is-layout-flex wp-container-core-columns-is-layout-7387b849 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-68dd44fe is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/07\/Gyoza-Bl&#xE4;tter-Schritt-2-Salzwasser-verr&#xFC;hren.jpg\" alt=\"Gyoza wrappers Step 2 Mixing the salt and water\" class=\"wp-image-9216\"\/><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-f30fbef3 is-layout-flow wp-block-column-is-layout-flow\">\n<p class=\"has-text-align-left has-background wp-block-paragraph\" style=\"background-color:#eaeaea;font-size:18px\"><strong>Step 2<\/strong><\/p>\n\n\n\n<p class=\"has-normal-font-size wp-block-paragraph\"><strong>Bring the water <\/strong>to a boil in a saucepan or kettle and measure it into a bowl. Stir the salt into the hot water until it has dissolved.<\/p>\n<\/div>\n<\/div>\n\n\n\n<hr class=\"wp-block-separator has-text-color has-css-opacity has-background\" style=\"background-color:#eaeaea;color:#eaeaea\"\/>\n\n\n\n<div class=\"wp-block-columns wp-block-uagb-columns uagb-columns__wrap uagb-columns__background-none uagb-columns__stack-mobile uagb-columns__valign-top uagb-columns__gap-10 align uagb-columns__reverse-mobile uagb-block-28da8b3f uagb-columns__columns-2 uagb-columns__max_width-theme is-layout-flex wp-container-core-columns-is-layout-7387b849 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-864c0178 is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/07\/Gyoza-Bl&#xE4;tter-Schritt-3-Mehl-sieben.jpg\" alt=\"Gyoza wrappers Passaggio 3 Sift the flour\" class=\"wp-image-9217\"\/><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-7ded0c98 is-layout-flow wp-block-column-is-layout-flow\">\n<p class=\"has-text-align-left has-background wp-block-paragraph\" style=\"background-color:#eaeaea;font-size:18px\"><strong>Passaggio 3<\/strong><\/p>\n\n\n\n<p class=\"has-normal-font-size wp-block-paragraph\">Sift the <strong>wheat flour and starch <\/strong>into a large bowl and mix briefly.<\/p>\n<\/div>\n<\/div>\n\n\n\n<hr class=\"wp-block-separator has-text-color has-css-opacity has-background\" style=\"background-color:#eaeaea;color:#eaeaea\"\/>\n\n\n\n<div class=\"wp-block-columns wp-block-uagb-columns uagb-columns__wrap uagb-columns__background-none uagb-columns__stack-mobile uagb-columns__valign-top uagb-columns__gap-10 align uagb-columns__reverse-mobile uagb-block-5c2ddcfd uagb-columns__columns-2 uagb-columns__max_width-theme is-layout-flex wp-container-core-columns-is-layout-7387b849 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-ef027471 is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/07\/Gyoza-Bl&#xE4;tter-Schritt-4-Mehl-mit-Wasser-vermischen.jpg\" alt=\"Gyoza wrappers passaggio 4 Mix the flour with water\" class=\"wp-image-9219\"\/><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-f55b24a6 is-layout-flow wp-block-column-is-layout-flow\">\n<p class=\"has-text-align-left has-background wp-block-paragraph\" style=\"background-color:#eaeaea;font-size:18px\"><strong>Step 4<\/strong><\/p>\n\n\n\n<p class=\"has-normal-font-size wp-block-paragraph\">Pour the<strong> salted water<\/strong> (Caution: hot!) into the flour and mix the dough in the bowl, first with a spoon and then with your hands, into <strong>small lumps<\/strong> so that the water combines perfectly with the flour.<\/p>\n<\/div>\n<\/div>\n\n\n\n<hr class=\"wp-block-separator has-text-color has-css-opacity has-background\" style=\"background-color:#eaeaea;color:#eaeaea\"\/>\n\n\n\n<div class=\"wp-block-columns wp-block-uagb-columns uagb-columns__wrap uagb-columns__background-none uagb-columns__stack-mobile uagb-columns__valign-top uagb-columns__gap-10 align uagb-columns__reverse-mobile uagb-block-e5885ba1 uagb-columns__columns-2 uagb-columns__max_width-theme is-layout-flex wp-container-core-columns-is-layout-7387b849 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-14ddf46a is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/07\/Gyoza-Bl&#xE4;tter-Schritt-5-Teig-kneten.jpg\" alt=\"Gyoza wrappers Passaggio 5 Kneading the dough\" class=\"wp-image-9218\"\/><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-65ee0993 is-layout-flow wp-block-column-is-layout-flow\">\n<p class=\"has-text-align-left has-background wp-block-paragraph\" style=\"background-color:#eaeaea;font-size:18px\"><strong>Step 5<\/strong><\/p>\n\n\n\n<p class=\"has-normal-font-size wp-block-paragraph\">Then knead the dough with your hands <strong>for about 5 minutes<\/strong> on the work surface until it forms a firm ball.<\/p>\n<\/div>\n<\/div>\n\n\n\n<hr class=\"wp-block-separator has-text-color has-css-opacity has-background\" style=\"background-color:#eaeaea;color:#eaeaea\"\/>\n\n\n\n<div class=\"wp-block-columns wp-block-uagb-columns uagb-columns__wrap uagb-columns__background-none uagb-columns__stack-mobile uagb-columns__valign-top uagb-columns__gap-10 align uagb-columns__reverse-mobile uagb-block-b9d09f92 uagb-columns__columns-2 uagb-columns__max_width-theme is-layout-flex wp-container-core-columns-is-layout-7387b849 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-4f822f69 is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/07\/Gyoza-Bl&#xE4;tter-Schritt-6-Teig-ruhen-lassen.jpg\" alt=\"Gyoza wrappers Passaggio 6: Lasciare che l'impasto si riposi\" class=\"wp-image-9209\"\/><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-b1846334 is-layout-flow wp-block-column-is-layout-flow\">\n<p class=\"has-text-align-left has-background wp-block-paragraph\" style=\"background-color:#eaeaea;font-size:18px\"><strong>Step 6<\/strong><\/p>\n\n\n\n<p class=\"has-normal-font-size wp-block-paragraph\">Wrap the dough ball in cling film (to prevent the dough from losing moisture) and <strong>leave to rest for 30 minutes<\/strong>.<\/p>\n<\/div>\n<\/div>\n\n\n\n<hr class=\"wp-block-separator has-text-color has-css-opacity has-background\" style=\"background-color:#eaeaea;color:#eaeaea\"\/>\n\n\n\n<div class=\"wp-block-columns wp-block-uagb-columns uagb-columns__wrap uagb-columns__background-none uagb-columns__stack-mobile uagb-columns__valign-top uagb-columns__gap-10 align uagb-columns__reverse-mobile uagb-block-5f0b3f53 uagb-columns__columns-2 uagb-columns__max_width-theme is-layout-flex wp-container-core-columns-is-layout-7387b849 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-0e8a44d5 is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/07\/Gyoza-Bl&#xE4;tter-Schritt-7-Teig-ausrollen-scaled.jpg\" alt=\"Gyoza wrappers Passaggio 7 Roll out the dough\" class=\"wp-image-9210\"\/><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-4f2c0cef is-layout-flow wp-block-column-is-layout-flow\">\n<p class=\"has-text-align-left has-background wp-block-paragraph\" style=\"background-color:#eaeaea;font-size:18px\"><strong>Passaggio 7<\/strong><\/p>\n\n\n\n<p class=\"has-normal-font-size wp-block-paragraph\">Wrap the dough ball in cling film and press it with the palms of your hands into a <strong>flatter disc<\/strong> and place it on a surface <strong>dusted with <\/strong>flour. Sprinkle the dough disc with a little flour as well. Roll out the dough with a rolling pin <strong>to a width of approximately 2 to 3 mm (i.e. very thin)<\/strong>. If you\u2019re unsure about the thickness of the dough, it\u2019s better to leave it a little thicker and steam the Gyoza for a little longer later on!<\/p>\n<\/div>\n<\/div>\n\n\n\n<hr class=\"wp-block-separator has-text-color has-css-opacity has-background\" style=\"background-color:#eaeaea;color:#eaeaea\"\/>\n\n\n\n<div class=\"wp-block-columns wp-block-uagb-columns uagb-columns__wrap uagb-columns__background-none uagb-columns__stack-mobile uagb-columns__valign-top uagb-columns__gap-10 align uagb-columns__reverse-mobile uagb-block-1ef9b6b2 uagb-columns__columns-2 uagb-columns__max_width-theme is-layout-flex wp-container-core-columns-is-layout-7387b849 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-7f5c990c is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/07\/Gyoza-Bl&#xE4;tter-Schritt-8-Teig-ausstechen.jpg\" alt=\"Gyoza Bl&#xE4;tter Schritt 8 Teig ausstechen\" class=\"wp-image-9211\"\/><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-aa11dc61 is-layout-flow wp-block-column-is-layout-flow\">\n<p class=\"has-text-align-left has-background wp-block-paragraph\" style=\"background-color:#eaeaea;font-size:18px\"><strong>8. Schritt<\/strong><\/p>\n\n\n\n<p class=\"has-normal-font-size wp-block-paragraph\">Nun den Teig mit einer circa <strong>10 cm breiten Ausstechform<\/strong> 20 Kreise aus dem Teig stechen \u2013 du kannst auch ein gro\u00dfes Wasserglas oder \u00e4hnliches verwenden. <br\/>Jedes Gyozablatt <strong>vorsichtig herausl\u00f6sen<\/strong>, <strong>mit etwas St\u00e4rke bepinseln<\/strong> (damit die Bl\u00e4tter beim Stapeln nicht aneinanderkleben) und zur Seite stellen.<br\/>Wenn die Teigbl\u00e4tter sch\u00f6n eng ausgestochen wurden, sollte nur sehr wenig Restteig \u00fcbrigbleiben.<\/p>\n<\/div>\n<\/div>\n\n\n\n<hr class=\"wp-block-separator has-text-color has-css-opacity has-background\" style=\"background-color:#eaeaea;color:#eaeaea\"\/>\n\n\n\n<div class=\"wp-block-columns wp-block-uagb-columns uagb-columns__wrap uagb-columns__background-none uagb-columns__stack-mobile uagb-columns__valign-top uagb-columns__gap-10 align uagb-columns__reverse-mobile uagb-block-7221fa37 uagb-columns__columns-2 uagb-columns__max_width-theme is-layout-flex wp-container-core-columns-is-layout-7387b849 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-fffa68d6 is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" width=\"800\" height=\"800\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2023\/09\/Gyoza-Blaetter-Schritt-9-Fertig.jpg\" alt=\"Delicate Japanese rice paper for Sushi and creative cooking.\" class=\"wp-image-55764\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2023\/09\/Gyoza-Blaetter-Schritt-9-Fertig.jpg 800w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2023\/09\/Gyoza-Blaetter-Schritt-9-Fertig-300x300.jpg 300w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2023\/09\/Gyoza-Blaetter-Schritt-9-Fertig-150x150.jpg 150w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2023\/09\/Gyoza-Blaetter-Schritt-9-Fertig-768x768.jpg 768w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2023\/09\/Gyoza-Blaetter-Schritt-9-Fertig-600x600.jpg 600w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2023\/09\/Gyoza-Blaetter-Schritt-9-Fertig-100x100.jpg 100w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-fbff3224 is-layout-flow wp-block-column-is-layout-flow\">\n<p class=\"has-text-align-left has-background wp-block-paragraph\" style=\"background-color:#eaeaea;font-size:18px\"><strong>Step 9<\/strong><\/p>\n\n\n\n<p class=\"has-normal-font-size wp-block-paragraph\">Until ready to use, the stack of dough sheets <strong>should be covered with a damp tea towel <\/strong>to prevent the dough from drying out and to ensure it remains nice and elastic for folding the <a href=\"https:\/\/1mal1japan.de\/rezepte\/gyoza-grundrezept\/\">Gyoza<\/a>. <strong>Done \u2013 Itadakimasu!<\/strong><\/p>\n<\/div>\n<\/div>\n\n\n\n<hr class=\"wp-block-separator has-text-color has-css-opacity has-background is-style-wide\" style=\"background-color:#eaeaea;color:#eaeaea\"\/>\n\n\n\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" width=\"1200\" height=\"800\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2023\/09\/Gyoza-Blaetter-Titelbild.jpg\" alt=\"Gyoza wrappers Cover photo\" class=\"wp-image-54079\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2023\/09\/Gyoza-Blaetter-Titelbild.jpg 1200w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2023\/09\/Gyoza-Blaetter-Titelbild-300x200.jpg 300w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2023\/09\/Gyoza-Blaetter-Titelbild-1024x683.jpg 1024w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2023\/09\/Gyoza-Blaetter-Titelbild-768x512.jpg 768w\" sizes=\"(max-width: 1200px) 100vw, 1200px\" \/><\/figure>\n<\/div>\n<\/div>\n\n<div style=\"height:20px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n<p class=\"wp-block-paragraph\"><strong><strong><strong>Are you looking for even more delicious inspiration from Japan? Here are a few selected recipe ideas for you:<\/strong><\/strong><\/strong><\/p>\n\n\t\t\t<div class=\"wp-block-uagb-post-grid uagb-post-grid  uagb-post__image-position-top uagb-post__image-enabled uagb-block-27b66334     uagb-post__items uagb-post__columns-2 is-grid uagb-post__columns-tablet-2 uagb-post__columns-mobile-2 uagb-post__equal-height\" data-total=\"4\" style=\"\">\n\n\t\t\t\t\t\t\t\t\t\t\t\t<article class=\"uagb-post__inner-wrap\">\t\t\t\t\t\t\t\t<div class='uagb-post__image'>\n\t\t\t\t\t\t\t\t\t<a href=\"https:\/\/1mal1japan.de\/en\/rezepte\/nikujaga-japanese-potato-and-beef-stew-recipe-for-everyday-cooking\/\" target=\"_self\" rel=\"bookmark noopener noreferrer\" class='uagb-image-ratio-inherit'><img decoding=\"async\" width=\"1024\" height=\"683\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2026\/01\/Nikujaga-Titelbild-1024x683.jpg\" class=\"attachment-large size-large\" alt=\"Nikujaga Titelbild\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2026\/01\/Nikujaga-Titelbild-1024x683.jpg 1024w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2026\/01\/Nikujaga-Titelbild-300x200.jpg 300w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2026\/01\/Nikujaga-Titelbild-768x512.jpg 768w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2026\/01\/Nikujaga-Titelbild.jpg 1200w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/>\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<p class=\"uagb-post__title uagb-post__text\">\n\t\t\t\t<a href=\"https:\/\/1mal1japan.de\/en\/rezepte\/nikujaga-japanese-potato-and-beef-stew-recipe-for-everyday-cooking\/\" target=\"_self\" rel=\"bookmark noopener noreferrer\">Nikujaga: Japanese potato and beef stew | Recipe for everyday cooking<\/a>\n\t\t\t<\/p>\n\t\t\t\t\t\t<div class='uagb-post__text uagb-post-grid-byline'>\n\t\t\t\t\t\t\t\t<time datetime=\"2026-01-19T06:01:00+01:00\" class=\"uagb-post__date\">\n\t\t\t\t<span class=\"dashicons-calendar dashicons\"><\/span>\t\t\t\t\t19. January 2026\t\t\t\t<\/time>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t<div class='uagb-post__text uagb-post__excerpt'>\n\t\t\t\t\t<p>I ate Nikujaga for the first time at my host family\u2019s house in Fukui. It&#8230;\t\t\t\t<\/div>\n\t\t\t\t\t\t<div class=\"uagb-post__text uagb-post__cta wp-block-button\">\n\t\t\t\t<a class=\"wp-block-button__link uagb-text-link\" style=\"\" href=\"https:\/\/1mal1japan.de\/en\/rezepte\/nikujaga-japanese-potato-and-beef-stew-recipe-for-everyday-cooking\/\" target=\"_self\" rel=\"bookmark noopener noreferrer\">\u279f to the recipe<\/a>\n\t\t\t<\/div>\n\t\t\t\n\t\t\t\t\t\t\t\t\t<\/article>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<article class=\"uagb-post__inner-wrap\">\t\t\t\t\t\t\t\t<div class='uagb-post__image'>\n\t\t\t\t\t\t\t\t\t<a href=\"https:\/\/1mal1japan.de\/en\/rezepte\/make-your-own-tantanmen-creamy-sesame-ramen-with-spicy-miso-minced-meat-pak-choi-ramen-eggs\/\" target=\"_self\" rel=\"bookmark noopener noreferrer\" class='uagb-image-ratio-inherit'><img decoding=\"async\" width=\"1024\" height=\"683\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2026\/01\/Tantanmen-Titelbild-1024x683.jpg\" class=\"attachment-large size-large\" alt=\"Tantanmen cover image\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2026\/01\/Tantanmen-Titelbild-1024x683.jpg 1024w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2026\/01\/Tantanmen-Titelbild-300x200.jpg 300w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2026\/01\/Tantanmen-Titelbild-768x512.jpg 768w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2026\/01\/Tantanmen-Titelbild.jpg 1200w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/>\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<p class=\"uagb-post__title uagb-post__text\">\n\t\t\t\t<a href=\"https:\/\/1mal1japan.de\/en\/rezepte\/make-your-own-tantanmen-creamy-sesame-ramen-with-spicy-miso-minced-meat-pak-choi-ramen-eggs\/\" target=\"_self\" rel=\"bookmark noopener noreferrer\">Make your own Tantanmen: creamy sesame Ramen with spicy Miso minced meat, pak choi &#038; ramen eggs<\/a>\n\t\t\t<\/p>\n\t\t\t\t\t\t<div class='uagb-post__text uagb-post-grid-byline'>\n\t\t\t\t\t\t\t\t<time datetime=\"2026-01-12T06:02:00+01:00\" class=\"uagb-post__date\">\n\t\t\t\t<span class=\"dashicons-calendar dashicons\"><\/span>\t\t\t\t\t12. January 2026\t\t\t\t<\/time>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t<div class='uagb-post__text uagb-post__excerpt'>\n\t\t\t\t\t<p>Tantanmen is a Ramen soup for those who like it creamy but not heavy. A&#8230;\t\t\t\t<\/div>\n\t\t\t\t\t\t<div class=\"uagb-post__text uagb-post__cta wp-block-button\">\n\t\t\t\t<a class=\"wp-block-button__link uagb-text-link\" style=\"\" href=\"https:\/\/1mal1japan.de\/en\/rezepte\/make-your-own-tantanmen-creamy-sesame-ramen-with-spicy-miso-minced-meat-pak-choi-ramen-eggs\/\" target=\"_self\" rel=\"bookmark noopener noreferrer\">\u279f to the recipe<\/a>\n\t\t\t<\/div>\n\t\t\t\n\t\t\t\t\t\t\t\t\t<\/article>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<article class=\"uagb-post__inner-wrap\">\t\t\t\t\t\t\t\t<div class='uagb-post__image'>\n\t\t\t\t\t\t\t\t\t<a href=\"https:\/\/1mal1japan.de\/en\/rezepte\/make-your-own-omurice-japanese-omelette-with-ketchup-rice-vegetables-delicious-omuraisu\/\" target=\"_self\" rel=\"bookmark noopener noreferrer\" class='uagb-image-ratio-inherit'><img decoding=\"async\" width=\"1024\" height=\"683\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/03\/Omuraisu-Titelbild-1024x683.jpg\" class=\"attachment-large size-large\" alt=\"Omuraisu cover image\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/03\/Omuraisu-Titelbild-1024x683.jpg 1024w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/03\/Omuraisu-Titelbild-300x200.jpg 300w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/03\/Omuraisu-Titelbild-768x512.jpg 768w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/03\/Omuraisu-Titelbild.jpg 1200w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/>\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<p class=\"uagb-post__title uagb-post__text\">\n\t\t\t\t<a href=\"https:\/\/1mal1japan.de\/en\/rezepte\/make-your-own-omurice-japanese-omelette-with-ketchup-rice-vegetables-delicious-omuraisu\/\" target=\"_self\" rel=\"bookmark noopener noreferrer\">Make your own Omurice: Japanese omelette with ketchup rice &#038; vegetables | delicious Omuraisu<\/a>\n\t\t\t<\/p>\n\t\t\t\t\t\t<div class='uagb-post__text uagb-post-grid-byline'>\n\t\t\t\t\t\t\t\t<time datetime=\"2026-01-08T06:00:00+01:00\" class=\"uagb-post__date\">\n\t\t\t\t<span class=\"dashicons-calendar dashicons\"><\/span>\t\t\t\t\t8. January 2026\t\t\t\t<\/time>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t<div class='uagb-post__text uagb-post__excerpt'>\n\t\t\t\t\t<p>Omuraisu is one of those dishes that brings an instant smile to almost every Japanese&#8230;\t\t\t\t<\/div>\n\t\t\t\t\t\t<div class=\"uagb-post__text uagb-post__cta wp-block-button\">\n\t\t\t\t<a class=\"wp-block-button__link uagb-text-link\" style=\"\" href=\"https:\/\/1mal1japan.de\/en\/rezepte\/make-your-own-omurice-japanese-omelette-with-ketchup-rice-vegetables-delicious-omuraisu\/\" target=\"_self\" rel=\"bookmark noopener noreferrer\">\u279f to the recipe<\/a>\n\t\t\t<\/div>\n\t\t\t\n\t\t\t\t\t\t\t\t\t<\/article>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<article class=\"uagb-post__inner-wrap\">\t\t\t\t\t\t\t\t<div class='uagb-post__image'>\n\t\t\t\t\t\t\t\t\t<a href=\"https:\/\/1mal1japan.de\/en\/rezepte\/make-the-best-okonomiyaki-yourself-basic-recipe-for-japanese-cabbage-pancakes-osaka-style\/\" target=\"_self\" rel=\"bookmark noopener noreferrer\" class='uagb-image-ratio-inherit'><img decoding=\"async\" width=\"1024\" height=\"683\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2024\/12\/Okonomiyaki-Titelbild-1024x683.jpg\" class=\"attachment-large size-large\" alt=\"Okonomiyaki cover image\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2024\/12\/Okonomiyaki-Titelbild-1024x683.jpg 1024w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2024\/12\/Okonomiyaki-Titelbild-300x200.jpg 300w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2024\/12\/Okonomiyaki-Titelbild-768x512.jpg 768w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2024\/12\/Okonomiyaki-Titelbild.jpg 1200w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/>\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<p class=\"uagb-post__title uagb-post__text\">\n\t\t\t\t<a href=\"https:\/\/1mal1japan.de\/en\/rezepte\/make-the-best-okonomiyaki-yourself-basic-recipe-for-japanese-cabbage-pancakes-osaka-style\/\" target=\"_self\" rel=\"bookmark noopener noreferrer\">Make the best Okonomiyaki yourself: Basic recipe for Japanese cabbage pancakes, Osaka-style<\/a>\n\t\t\t<\/p>\n\t\t\t\t\t\t<div class='uagb-post__text uagb-post-grid-byline'>\n\t\t\t\t\t\t\t\t<time datetime=\"2026-01-02T15:49:54+01:00\" class=\"uagb-post__date\">\n\t\t\t\t<span class=\"dashicons-calendar dashicons\"><\/span>\t\t\t\t\t2. January 2026\t\t\t\t<\/time>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t<div class='uagb-post__text uagb-post__excerpt'>\n\t\t\t\t\t<p>For me, Okonomiyaki is one of those dishes that instantly puts me in a good&#8230;\t\t\t\t<\/div>\n\t\t\t\t\t\t<div class=\"uagb-post__text uagb-post__cta wp-block-button\">\n\t\t\t\t<a class=\"wp-block-button__link uagb-text-link\" style=\"\" href=\"https:\/\/1mal1japan.de\/en\/rezepte\/make-the-best-okonomiyaki-yourself-basic-recipe-for-japanese-cabbage-pancakes-osaka-style\/\" target=\"_self\" rel=\"bookmark noopener noreferrer\">\u279f to the recipe<\/a>\n\t\t\t<\/div>\n\t\t\t\n\t\t\t\t\t\t\t\t\t<\/article>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<article class=\"uagb-post__inner-wrap\">\t\t\t\t\t\t\t\t<div class='uagb-post__image'>\n\t\t\t\t\t\t\t\t\t<a href=\"https:\/\/1mal1japan.de\/en\/rezepte\/make-your-own-crispy-tempura-batter-japanese-batter-for-vegetables-prawns-recipe-tips\/\" target=\"_self\" rel=\"bookmark noopener noreferrer\" class='uagb-image-ratio-inherit'><img decoding=\"async\" width=\"1024\" height=\"683\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2016\/11\/Grundrezept_Titelbild_20190822-1024x683.jpg\" class=\"attachment-large size-large\" alt=\"Basic Tempura Recipe_Batter Recipe Image\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2016\/11\/Grundrezept_Titelbild_20190822-1024x683.jpg 1024w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2016\/11\/Grundrezept_Titelbild_20190822-300x200.jpg 300w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2016\/11\/Grundrezept_Titelbild_20190822-768x512.jpg 768w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2016\/11\/Grundrezept_Titelbild_20190822-150x100.jpg 150w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2016\/11\/Grundrezept_Titelbild_20190822-600x400.jpg 600w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2016\/11\/Grundrezept_Titelbild_20190822.jpg 1200w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/>\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<p class=\"uagb-post__title uagb-post__text\">\n\t\t\t\t<a href=\"https:\/\/1mal1japan.de\/en\/rezepte\/make-your-own-crispy-tempura-batter-japanese-batter-for-vegetables-prawns-recipe-tips\/\" target=\"_self\" rel=\"bookmark noopener noreferrer\">Make your own crispy Tempura batter: Japanese batter for vegetables &#038; prawns \u2013 recipe &#038; tips<\/a>\n\t\t\t<\/p>\n\t\t\t\t\t\t<div class='uagb-post__text uagb-post-grid-byline'>\n\t\t\t\t\t\t\t\t<time datetime=\"2025-09-02T10:01:04+02:00\" class=\"uagb-post__date\">\n\t\t\t\t<span class=\"dashicons-calendar dashicons\"><\/span>\t\t\t\t\t2. September 2025\t\t\t\t<\/time>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t<div class='uagb-post__text uagb-post__excerpt'>\n\t\t\t\t\t<p>When I think of Tempura, I immediately hear that saku saku sound&#8230; That delicate crunch&#8230;\t\t\t\t<\/div>\n\t\t\t\t\t\t<div class=\"uagb-post__text uagb-post__cta wp-block-button\">\n\t\t\t\t<a class=\"wp-block-button__link uagb-text-link\" style=\"\" href=\"https:\/\/1mal1japan.de\/en\/rezepte\/make-your-own-crispy-tempura-batter-japanese-batter-for-vegetables-prawns-recipe-tips\/\" target=\"_self\" rel=\"bookmark noopener noreferrer\">\u279f to the recipe<\/a>\n\t\t\t<\/div>\n\t\t\t\n\t\t\t\t\t\t\t\t\t<\/article>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<article class=\"uagb-post__inner-wrap\">\t\t\t\t\t\t\t\t<div class='uagb-post__image'>\n\t\t\t\t\t\t\t\t\t<a href=\"https:\/\/1mal1japan.de\/en\/rezepte\/buta-shogayaki-make-your-own-japanese-ginger-pork-with-rice-cabbage-tsukemono\/\" target=\"_self\" rel=\"bookmark noopener noreferrer\" class='uagb-image-ratio-inherit'><img decoding=\"async\" width=\"1024\" height=\"683\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2025\/07\/Buta-Shogayaki-Titelbild-1024x683.jpg\" class=\"attachment-large size-large\" alt=\"Buta Shogayaki cover image\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2025\/07\/Buta-Shogayaki-Titelbild-1024x683.jpg 1024w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2025\/07\/Buta-Shogayaki-Titelbild-300x200.jpg 300w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2025\/07\/Buta-Shogayaki-Titelbild-768x512.jpg 768w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2025\/07\/Buta-Shogayaki-Titelbild.jpg 1200w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/>\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<p class=\"uagb-post__title uagb-post__text\">\n\t\t\t\t<a href=\"https:\/\/1mal1japan.de\/en\/rezepte\/buta-shogayaki-make-your-own-japanese-ginger-pork-with-rice-cabbage-tsukemono\/\" target=\"_self\" rel=\"bookmark noopener noreferrer\">Buta Shogayaki: Make your own Japanese ginger pork with rice, cabbage &amp; Tsukemono<\/a>\n\t\t\t<\/p>\n\t\t\t\t\t\t<div class='uagb-post__text uagb-post-grid-byline'>\n\t\t\t\t\t\t\t\t<time datetime=\"2025-07-07T06:02:00+02:00\" class=\"uagb-post__date\">\n\t\t\t\t<span class=\"dashicons-calendar dashicons\"><\/span>\t\t\t\t\t7. July 2025\t\t\t\t<\/time>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t<div class='uagb-post__text uagb-post__excerpt'>\n\t\t\t\t\t<p>For me, Buta Shogayaki is the perfect Japanese lunch when working from home. It\u2019s quick,&#8230;\t\t\t\t<\/div>\n\t\t\t\t\t\t<div class=\"uagb-post__text uagb-post__cta wp-block-button\">\n\t\t\t\t<a class=\"wp-block-button__link uagb-text-link\" style=\"\" href=\"https:\/\/1mal1japan.de\/en\/rezepte\/buta-shogayaki-make-your-own-japanese-ginger-pork-with-rice-cabbage-tsukemono\/\" target=\"_self\" rel=\"bookmark noopener noreferrer\">\u279f to the recipe<\/a>\n\t\t\t<\/div>\n\t\t\t\n\t\t\t\t\t\t\t\t\t<\/article>\n\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\n<div style=\"height:20px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n<p class=\"has-background wp-block-paragraph\" style=\"background-color:#ffdddd\"><strong><em>Have you tried the recipe? Let me know in the comments \u2013 I can\u2019t wait to hear from you!<\/em><\/strong><\/p>\n\n<script type=\"application\/ld+json\">\n{\n\"@context\": \"http:\/\/schema.org\",\n\"@type\": \"Recipe\",\n\n\"name\":\"Gyoza wrappers \u2013 make your own dough easily\",\n\"image\": [\n\t\t\n\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2023\/09\/Gyoza-Blaetter-Titelbild.jpg\",\n\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/07\/Gyoza-Blaetter-Rezeptbild.jpg\",\n\t\t\n\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/07\/Gyoza-Blaetter-passaggio-9-Fertig.jpg\"\n],\n\n\"author\": {\n\"@type\":\"Person\",\n\"name\":\"Elisa\"\n},\n      \n\"datePublished\":\"2023-09-29\", \n \"description\":\"To make the best gyoza wrappers yourself, you only need 4 ingredients. Making them by hand ensures the finished wrappers are beautifully elastic and perfect for folding into gyoza (Japanese dumplings)! The wrappers have a much richer flavour than shop-bought varieties and are ready in no time.\",\n\"prepTime\":\"PT20M\",\n\"cookTime\":\"PT40M\",\n\"totalTime\":\"PT60M\",\n\t\t\t    \n\"keywords\":\"Gyoza wrappers, make your own Gyoza wrappers, Gyoza wrapper recipe, Gyoza dough, make your own Gyoza dough, Gyoza dumplings, Gyoza dough recipe\",\n\"recipeYield\": [\n\"2\",\n        \n\"20 pieces\"\n],\n\"recipeCategory\":\"Basic ingredients\",\n\"recipeCuisine\":\"Japanese\",\n\n\"nutrition\": {\n\"@type\":\"NutritionInformation\",\n\"calories\":\"51 kcal\",\n\"servingSize\":\"1 serving\"\n      \n},\n\n\"recipeIngredient\":[\n\"250 g plain flour\",\n\"25 g cornflour\",\n\"1\/2 tsp salt\",\n\"140 ml water\"\n],\n\n\"recipeInstructions\":[\n{\n\"@type\": \"HowToStep\",\n          \n\"name\": \"Prepare the ingredients\",\n\"text\": \"Get the ingredients for the homemade Gyoza wrappers ready.\",\n\"image\": \"https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/07\/Gyoza-Bl%C3%A4tter-Zutaten.jpg\"\n},\n        \n{\n\"@type\": \"HowToStep\",\n\"name\": \"Dough prepared\",\n\"text\": \"Bring water to the boil in a saucepan or kettle and measure it out into a bowl. Stir the salt into the hot water until it has dissolved.\",\n          \n\"image\": \"https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/07\/Gyoza-Bl%C3%A4tter-passaggio-2-Salzwasser-verr%C3%BChren.jpg\"\n},\n{\n\"@type\": \"HowToStep\",\n\"name\": \"Rinse\",\n          \"text\": \"After 5 minutes, drain the adzuki beans through a sieve and rinse briefly under running water. Discard any damaged beans. Return the washed beans to the large saucepan. Add another 750 ml of fresh, cold water and bring everything slowly to the boil over a medium heat with the lid on.\"\n \n,\n\"image\": \"https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/12\/Anko-passaggio-3-Adzukibohnen-kochen.jpg\"\n},\n{\n\"@type\": \"HowToPassaggio\",\n\"name\": \"Wheat flour and starch\",\n          \n\"text\": \"Sift the wheat flour and starch into a large bowl and mix briefly.\",\n\"image\": \"https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/07\/Gyoza-Bl%C3%A4tter-passaggio-3-Mehl-sieben.jpg\"\n},\n{\n          \n\"@type\": \"HowToStep\",\n\"name\": \"Mix the dough\",\n\"text\": \"Pour the salted water (caution: hot!) into the flour and mix the dough in the bowl, first with a spoon and then with your hands, until it forms small lumps, so that the water combines well with the flour.\",\n          \n\"image\": \"https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/07\/Gyoza-Bl%C3%A4tter-passaggio-4-Mehl-mit-Wasser-vermischen.jpg\"\n},\n{\n\"@type\": \"HowToStep\",\n\"name\": \"Kneading\",\n          \n\"text\": \"Then knead the dough with your hands on the work surface for about 5 minutes until it forms a firm ball.\",\n\"image\": \"https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/07\/Gyoza-Bl%C3%A4tter-passaggio-5-Teig-kneten.jpg\"\n},\n\t\t\n{\n\"@type\": \"HowToStep\",\n\"name\": \"Leave to rest\",\n\"text\": \"Wrap the ball of dough in cling film (to prevent the dough from losing moisture) and leave to rest for 30 minutes.\",\n          \n\"image\": \"https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/07\/Gyoza-Bl%C3%A4tter-passaggio-6-Teig-ruhen-lassen.jpg\"\n},\n{\n\"@type\": \"HowToStep\",\n          \n\"name\": \"Rolling out\",\n \"text\": \"Unwrap the dough ball from the cling film, press it into a flatter disc with the palms of your hands and place it on a surface dusted with flour. Sprinkle the dough disc with a little flour as well. Roll out the dough with a rolling pin to a width of approximately 2 to 3 mm (i.e. very thin). If you\u2019re unsure about the thickness of the dough, it\u2019s better to leave it a little thicker and steam the Gyoza for a little longer later on!\",\n\"image\": \"https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/07\/Gyoza-Bl%C3%A4tter-passaggio-7-Teig-ausrollen-scaled.jpg\"\n},\n\t\t\n{\n\"@type\": \"HowToStep\",\n\"name\": \"Cutting out\",\n \"text\"\n : \"Now cut out 20 circles from the dough using a cutter approximately 9 cm wide \u2013 you can also use a large water glass or similar. Carefully lift out each gyoza wrapper, brush with a little starch (to prevent the wrappers from sticking together when stacked) and set aside. If the dough wrappers have been cut out tightly, there should be very little leftover dough. Until ready to use, the stack of dough sheets should be covered with a damp tea towel so that the dough doesn\u2019t dry out and remains nice and elastic for folding the Gyoza. Done \u2013 Itadakimasu!\",\n          \n\"image\": \"https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/07\/Gyoza-Bl%C3%A4tter-passaggio-8-Teig-ausstechen.jpg\"\n}\n],\n\"aggregateRating\": {\n\"@type\":\"AggregateRating\",\n\t      \n\"ratingValue\":\"5.0\",\n\"ratingCount\":\"511\"\n}\n}\n<\/script>\n","protected":false},"excerpt":{"rendered":"<p>Making your own Gyoza wrappers \u2013 it doesn\u2019t just sound like a real taste experience, it is one! With just [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":67313,"comment_status":"open","ping_status":"closed","template":"","meta":{"_uag_custom_page_level_css":"","site-sidebar-layout":"default","site-content-layout":"default","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"disabled","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"default","adv-header-id-meta":"","stick-header-meta":"default","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}}},"categories":[],"tags":[1137,82,649],"schwierigkeit":[2085],"zubereitung":[2029],"hauptzutat":[2081],"zweck":[],"ernaehrung":[1489,2024,1487],"menue":[2082],"rezeptindex":[2084],"zutaten":[2080],"laenderkueche":[],"class_list":["post-67312","rezept","type-rezept","status-publish","has-post-thumbnail","hentry","tag-beliebt","tag-gyoza","tag-gyoza-blaetter-rezept","schwierigkeit-challenging","zubereitung-5-ingredient-recipes","hauptzutat-dough","ernaehrung-laktosefrei","ernaehrung-vegan","ernaehrung-vegetarisch","menue-basic-ingredients","rezeptindex-basic-ingredients_dough","zutaten-katakuriko"],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v27.8 (Yoast SEO v27.8) - https:\/\/yoast.com\/product\/yoast-seo-premium-wordpress\/ -->\n<title>Gyoza wrappers: Make the dough yourself (Gyoza no Kawa)<\/title>\n<meta name=\"description\" content=\"I\u27a1 Recipe for gyoza wrappers \u2714 Make your own dumpling wrappers \u2714 with just 4 ingredients \u2714 simple &amp; just like in Japan \u25b7 Guaranteed to work!\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/1mal1japan.de\/en\/rezepte\/gyoza-wrappers-make-your-own-dough-easily-gyoza-no-kawa-with-just-4-ingredients\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Gyoza wrappers \u2013 make the dough yourself [Recipe with 4 ingredients]\" \/>\n<meta property=\"og:description\" content=\"Make your own Gyoza wrappers with just 4 ingredients \u2714 Recipe with pictures showing how to prepare them just like in Japan \u2661 simple, delicious &amp; quick \u25b7 Cook now!\" \/>\n<meta property=\"og:url\" content=\"https:\/\/1mal1japan.de\/en\/rezepte\/gyoza-wrappers-make-your-own-dough-easily-gyoza-no-kawa-with-just-4-ingredients\/\" \/>\n<meta property=\"og:site_name\" content=\"1mal1japan.de\" \/>\n<meta property=\"article:modified_time\" content=\"2026-06-12T12:05:38+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/07\/Gyoza-Bltter-Titelbild.jpg\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/1mal1japan.de\\\/en\\\/rezepte\\\/gyoza-wrappers-make-your-own-dough-easily-gyoza-no-kawa-with-just-4-ingredients\\\/\",\"url\":\"https:\\\/\\\/1mal1japan.de\\\/en\\\/rezepte\\\/gyoza-wrappers-make-your-own-dough-easily-gyoza-no-kawa-with-just-4-ingredients\\\/\",\"name\":\"Gyoza wrappers: Make the dough yourself (Gyoza no Kawa)\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/1mal1japan.de\\\/en\\\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\\\/\\\/1mal1japan.de\\\/en\\\/rezepte\\\/gyoza-wrappers-make-your-own-dough-easily-gyoza-no-kawa-with-just-4-ingredients\\\/#primaryimage\"},\"image\":{\"@id\":\"https:\\\/\\\/1mal1japan.de\\\/en\\\/rezepte\\\/gyoza-wrappers-make-your-own-dough-easily-gyoza-no-kawa-with-just-4-ingredients\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/1mal1japan.de\\\/wp-content\\\/uploads\\\/2023\\\/09\\\/Gyoza-Blaetter-Titelbild.jpg\",\"datePublished\":\"2023-09-29T06:28:04+00:00\",\"dateModified\":\"2026-06-12T12:05:38+00:00\",\"description\":\"I\u27a1 Recipe for gyoza wrappers \u2714 Make your own dumpling wrappers \u2714 with just 4 ingredients \u2714 simple & just like in Japan \u25b7 Guaranteed to work!\",\"breadcrumb\":{\"@id\":\"https:\\\/\\\/1mal1japan.de\\\/en\\\/rezepte\\\/gyoza-wrappers-make-your-own-dough-easily-gyoza-no-kawa-with-just-4-ingredients\\\/#breadcrumb\"},\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\\\/\\\/1mal1japan.de\\\/en\\\/rezepte\\\/gyoza-wrappers-make-your-own-dough-easily-gyoza-no-kawa-with-just-4-ingredients\\\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\\\/\\\/1mal1japan.de\\\/en\\\/rezepte\\\/gyoza-wrappers-make-your-own-dough-easily-gyoza-no-kawa-with-just-4-ingredients\\\/#primaryimage\",\"url\":\"https:\\\/\\\/1mal1japan.de\\\/wp-content\\\/uploads\\\/2023\\\/09\\\/Gyoza-Blaetter-Titelbild.jpg\",\"contentUrl\":\"https:\\\/\\\/1mal1japan.de\\\/wp-content\\\/uploads\\\/2023\\\/09\\\/Gyoza-Blaetter-Titelbild.jpg\",\"width\":1200,\"height\":800,\"caption\":\"Gyoza wrappers cover image\"},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\\\/\\\/1mal1japan.de\\\/en\\\/rezepte\\\/gyoza-wrappers-make-your-own-dough-easily-gyoza-no-kawa-with-just-4-ingredients\\\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Startseite\",\"item\":\"https:\\\/\\\/1mal1japan.de\\\/en\\\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Rezept Eintr\u00e4ge\",\"item\":\"https:\\\/\\\/1mal1japan.de\\\/en\\\/rezepte\\\/\"},{\"@type\":\"ListItem\",\"position\":3,\"name\":\"Gyoza wrappers: Make your own dough easily (Gyoza no Kawa) \u2013 with just 4 ingredients!\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/1mal1japan.de\\\/en\\\/#website\",\"url\":\"https:\\\/\\\/1mal1japan.de\\\/en\\\/\",\"name\":\"1mal1japan.de\",\"description\":\"japanisch kochen &amp; einkaufen\",\"publisher\":{\"@id\":\"https:\\\/\\\/1mal1japan.de\\\/en\\\/#\\\/schema\\\/person\\\/3b6eab913fce9065523e927d88b032b0\"},\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\\\/\\\/1mal1japan.de\\\/en\\\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"en-US\"},{\"@type\":[\"Person\",\"Organization\"],\"@id\":\"https:\\\/\\\/1mal1japan.de\\\/en\\\/#\\\/schema\\\/person\\\/3b6eab913fce9065523e927d88b032b0\",\"name\":\"Elisa\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\\\/\\\/1mal1japan.de\\\/wp-content\\\/uploads\\\/2018\\\/09\\\/Profilbild_Elisa.png\",\"url\":\"https:\\\/\\\/1mal1japan.de\\\/wp-content\\\/uploads\\\/2018\\\/09\\\/Profilbild_Elisa.png\",\"contentUrl\":\"https:\\\/\\\/1mal1japan.de\\\/wp-content\\\/uploads\\\/2018\\\/09\\\/Profilbild_Elisa.png\",\"width\":200,\"height\":200,\"caption\":\"Elisa\"},\"logo\":{\"@id\":\"https:\\\/\\\/1mal1japan.de\\\/wp-content\\\/uploads\\\/2018\\\/09\\\/Profilbild_Elisa.png\"}}]}<\/script>\n<!-- \/ Yoast SEO Premium plugin. -->","yoast_head_json":{"title":"Gyoza wrappers: Make the dough yourself (Gyoza no Kawa)","description":"I\u27a1 Recipe for gyoza wrappers \u2714 Make your own dumpling wrappers \u2714 with just 4 ingredients \u2714 simple & just like in Japan \u25b7 Guaranteed to work!","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/1mal1japan.de\/en\/rezepte\/gyoza-wrappers-make-your-own-dough-easily-gyoza-no-kawa-with-just-4-ingredients\/","og_locale":"en_US","og_type":"article","og_title":"Gyoza wrappers \u2013 make the dough yourself [Recipe with 4 ingredients]","og_description":"Make your own Gyoza wrappers with just 4 ingredients \u2714 Recipe with pictures showing how to prepare them just like in Japan \u2661 simple, delicious & quick \u25b7 Cook now!","og_url":"https:\/\/1mal1japan.de\/en\/rezepte\/gyoza-wrappers-make-your-own-dough-easily-gyoza-no-kawa-with-just-4-ingredients\/","og_site_name":"1mal1japan.de","article_modified_time":"2026-06-12T12:05:38+00:00","og_image":[{"url":"https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/07\/Gyoza-Bltter-Titelbild.jpg","type":"","width":"","height":""}],"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"WebPage","@id":"https:\/\/1mal1japan.de\/en\/rezepte\/gyoza-wrappers-make-your-own-dough-easily-gyoza-no-kawa-with-just-4-ingredients\/","url":"https:\/\/1mal1japan.de\/en\/rezepte\/gyoza-wrappers-make-your-own-dough-easily-gyoza-no-kawa-with-just-4-ingredients\/","name":"Gyoza wrappers: Make the dough yourself (Gyoza no Kawa)","isPartOf":{"@id":"https:\/\/1mal1japan.de\/en\/#website"},"primaryImageOfPage":{"@id":"https:\/\/1mal1japan.de\/en\/rezepte\/gyoza-wrappers-make-your-own-dough-easily-gyoza-no-kawa-with-just-4-ingredients\/#primaryimage"},"image":{"@id":"https:\/\/1mal1japan.de\/en\/rezepte\/gyoza-wrappers-make-your-own-dough-easily-gyoza-no-kawa-with-just-4-ingredients\/#primaryimage"},"thumbnailUrl":"https:\/\/1mal1japan.de\/wp-content\/uploads\/2023\/09\/Gyoza-Blaetter-Titelbild.jpg","datePublished":"2023-09-29T06:28:04+00:00","dateModified":"2026-06-12T12:05:38+00:00","description":"I\u27a1 Recipe for gyoza wrappers \u2714 Make your own dumpling wrappers \u2714 with just 4 ingredients \u2714 simple & just like in Japan \u25b7 Guaranteed to work!","breadcrumb":{"@id":"https:\/\/1mal1japan.de\/en\/rezepte\/gyoza-wrappers-make-your-own-dough-easily-gyoza-no-kawa-with-just-4-ingredients\/#breadcrumb"},"inLanguage":"en-US","potentialAction":[{"@type":"ReadAction","target":["https:\/\/1mal1japan.de\/en\/rezepte\/gyoza-wrappers-make-your-own-dough-easily-gyoza-no-kawa-with-just-4-ingredients\/"]}]},{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/1mal1japan.de\/en\/rezepte\/gyoza-wrappers-make-your-own-dough-easily-gyoza-no-kawa-with-just-4-ingredients\/#primaryimage","url":"https:\/\/1mal1japan.de\/wp-content\/uploads\/2023\/09\/Gyoza-Blaetter-Titelbild.jpg","contentUrl":"https:\/\/1mal1japan.de\/wp-content\/uploads\/2023\/09\/Gyoza-Blaetter-Titelbild.jpg","width":1200,"height":800,"caption":"Gyoza wrappers cover image"},{"@type":"BreadcrumbList","@id":"https:\/\/1mal1japan.de\/en\/rezepte\/gyoza-wrappers-make-your-own-dough-easily-gyoza-no-kawa-with-just-4-ingredients\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Startseite","item":"https:\/\/1mal1japan.de\/en\/"},{"@type":"ListItem","position":2,"name":"Rezept Eintr\u00e4ge","item":"https:\/\/1mal1japan.de\/en\/rezepte\/"},{"@type":"ListItem","position":3,"name":"Gyoza wrappers: Make your own dough easily (Gyoza no Kawa) \u2013 with just 4 ingredients!"}]},{"@type":"WebSite","@id":"https:\/\/1mal1japan.de\/en\/#website","url":"https:\/\/1mal1japan.de\/en\/","name":"1mal1japan.de","description":"japanisch kochen &amp; einkaufen","publisher":{"@id":"https:\/\/1mal1japan.de\/en\/#\/schema\/person\/3b6eab913fce9065523e927d88b032b0"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/1mal1japan.de\/en\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"en-US"},{"@type":["Person","Organization"],"@id":"https:\/\/1mal1japan.de\/en\/#\/schema\/person\/3b6eab913fce9065523e927d88b032b0","name":"Elisa","image":{"@type":"ImageObject","inLanguage":"en-US","@id":"https:\/\/1mal1japan.de\/wp-content\/uploads\/2018\/09\/Profilbild_Elisa.png","url":"https:\/\/1mal1japan.de\/wp-content\/uploads\/2018\/09\/Profilbild_Elisa.png","contentUrl":"https:\/\/1mal1japan.de\/wp-content\/uploads\/2018\/09\/Profilbild_Elisa.png","width":200,"height":200,"caption":"Elisa"},"logo":{"@id":"https:\/\/1mal1japan.de\/wp-content\/uploads\/2018\/09\/Profilbild_Elisa.png"}}]}},"uagb_featured_image_src":{"full":["https:\/\/1mal1japan.de\/wp-content\/uploads\/2023\/09\/Gyoza-Blaetter-Titelbild.jpg",1200,800,false],"thumbnail":["https:\/\/1mal1japan.de\/wp-content\/uploads\/2023\/09\/Gyoza-Blaetter-Titelbild-150x150.jpg",150,150,true],"medium":["https:\/\/1mal1japan.de\/wp-content\/uploads\/2023\/09\/Gyoza-Blaetter-Titelbild-300x200.jpg",300,200,true],"medium_large":["https:\/\/1mal1japan.de\/wp-content\/uploads\/2023\/09\/Gyoza-Blaetter-Titelbild-768x512.jpg",768,512,true],"large":["https:\/\/1mal1japan.de\/wp-content\/uploads\/2023\/09\/Gyoza-Blaetter-Titelbild-1024x683.jpg",1024,683,true],"1536x1536":["https:\/\/1mal1japan.de\/wp-content\/uploads\/2023\/09\/Gyoza-Blaetter-Titelbild.jpg",1200,800,false],"2048x2048":["https:\/\/1mal1japan.de\/wp-content\/uploads\/2023\/09\/Gyoza-Blaetter-Titelbild.jpg",1200,800,false],"woocommerce_thumbnail":["https:\/\/1mal1japan.de\/wp-content\/uploads\/2023\/09\/Gyoza-Blaetter-Titelbild-600x600.jpg",600,600,true],"woocommerce_single":["https:\/\/1mal1japan.de\/wp-content\/uploads\/2023\/09\/Gyoza-Blaetter-Titelbild.jpg",1200,800,false],"woocommerce_gallery_thumbnail":["https:\/\/1mal1japan.de\/wp-content\/uploads\/2023\/09\/Gyoza-Blaetter-Titelbild-100x100.jpg",100,100,true]},"uagb_author_info":{"display_name":"Elisa","author_link":"https:\/\/1mal1japan.de\/en\/author\/elisa\/"},"uagb_comment_info":0,"uagb_excerpt":"Making your own Gyoza wrappers \u2013 it doesn\u2019t just sound like a real taste experience, it is one! With just [&hellip;]","_links":{"self":[{"href":"https:\/\/1mal1japan.de\/en\/wp-json\/wp\/v2\/rezept\/67312","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/1mal1japan.de\/en\/wp-json\/wp\/v2\/rezept"}],"about":[{"href":"https:\/\/1mal1japan.de\/en\/wp-json\/wp\/v2\/types\/rezept"}],"author":[{"embeddable":true,"href":"https:\/\/1mal1japan.de\/en\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/1mal1japan.de\/en\/wp-json\/wp\/v2\/comments?post=67312"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/1mal1japan.de\/en\/wp-json\/wp\/v2\/media\/67313"}],"wp:attachment":[{"href":"https:\/\/1mal1japan.de\/en\/wp-json\/wp\/v2\/media?parent=67312"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/1mal1japan.de\/en\/wp-json\/wp\/v2\/categories?post=67312"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/1mal1japan.de\/en\/wp-json\/wp\/v2\/tags?post=67312"},{"taxonomy":"schwierigkeit","embeddable":true,"href":"https:\/\/1mal1japan.de\/en\/wp-json\/wp\/v2\/schwierigkeit?post=67312"},{"taxonomy":"zubereitung","embeddable":true,"href":"https:\/\/1mal1japan.de\/en\/wp-json\/wp\/v2\/zubereitung?post=67312"},{"taxonomy":"hauptzutat","embeddable":true,"href":"https:\/\/1mal1japan.de\/en\/wp-json\/wp\/v2\/hauptzutat?post=67312"},{"taxonomy":"zweck","embeddable":true,"href":"https:\/\/1mal1japan.de\/en\/wp-json\/wp\/v2\/zweck?post=67312"},{"taxonomy":"ernaehrung","embeddable":true,"href":"https:\/\/1mal1japan.de\/en\/wp-json\/wp\/v2\/ernaehrung?post=67312"},{"taxonomy":"menue","embeddable":true,"href":"https:\/\/1mal1japan.de\/en\/wp-json\/wp\/v2\/menue?post=67312"},{"taxonomy":"rezeptindex","embeddable":true,"href":"https:\/\/1mal1japan.de\/en\/wp-json\/wp\/v2\/rezeptindex?post=67312"},{"taxonomy":"zutaten","embeddable":true,"href":"https:\/\/1mal1japan.de\/en\/wp-json\/wp\/v2\/zutaten?post=67312"},{"taxonomy":"laenderkueche","embeddable":true,"href":"https:\/\/1mal1japan.de\/en\/wp-json\/wp\/v2\/laenderkueche?post=67312"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}