{"id":67336,"date":"2023-05-08T12:11:22","date_gmt":"2023-05-08T10:11:22","guid":{"rendered":"https:\/\/1mal1japan.de\/rezepte\/japanese-egg-sandwich-quick-easy-delicious-heres-how-to-whip-up-a-perfect-tamago-sando\/"},"modified":"2026-06-12T14:06:35","modified_gmt":"2026-06-12T12:06:35","slug":"japanese-egg-sandwich-quick-easy-delicious-heres-how-to-whip-up-a-perfect-tamago-sando","status":"publish","type":"rezept","link":"https:\/\/1mal1japan.de\/en\/rezepte\/japanese-egg-sandwich-quick-easy-delicious-heres-how-to-whip-up-a-perfect-tamago-sando\/","title":{"rendered":"Japanese egg sandwich: quick, easy, delicious \u2013 here\u2019s how to whip up a perfect Tamago Sando!"},"content":{"rendered":"\n
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Go to recipe \u2193<\/a><\/div>\n<\/div>\n\n
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If you fancy a quick, tasty and simple recipe, then you\u2019ve come to the right place! Our Japanese egg sandwich, Tamago Sando, is the perfect dish for a quick breakfast or lunch, ready in just 20 minutes. <\/strong>It consists of a savoury egg salad served between two slices of soft bread with a spicy mayo-mustard sauce. Sounds delicious, doesn\u2019t it? Then let\u2019s get started and whip up this Japanese sandwich together!<\/p>\n\n\n\n

\"Tamago<\/figure>\n\n

What could be better than a creamy, egg-filled sandwich between fluffy slices of white bread? The Japanese Tamago Sando is the ultimate snack that\u2019s a must-have in every Japanese supermarket and convenience store!<\/strong><\/p>\n\n

The Japanese Tamago sandwich consists of simple ingredients such as mashed boiled eggs and white bread. Compared to other egg sandwiches, which are often made with cheese, ham, bacon, onions and lettuce, the Tamago Sando is much simpler.<\/p>\n\n

The sandwich is very popular with the Japanese and is often enjoyed as a quick snack or a light breakfast. However, many trendy caf\u00e9s and restaurants have also added the sandwich to their menus, and it has become one of Japan\u2019s new food trends.<\/p>\n\n

\"Tamago<\/figure>\n\n

Although the Japanese Tamago sandwich looks simple at first glance, it offers a wide variety of flavours and textures that make it a real treat. There are also many variations of the Tamago Sando, which can be made with various ingredients such as seasoned mayonnaise, soy sauce, gherkins and even caviar. Everyone has their own version of the perfect Tamago Sando, and there are countless ways to enjoy the sandwich.<\/p>\n\n

For the Japanese Tamago sandwich, we need just a few, but essential, ingredients: <\/strong>To make the Japanese Tamago sandwich at home, you should make sure to use high-quality eggs. You\u2019ll also need Japanese milk bread, also known as shokupan. You can either bake this yourself or use a typical loaf of bread \u2013 but please make sure it\u2019s American-style, i.e. with thick slices!<\/p>\n\n

To make the sandwich, we also need salted butter and a few seasonings, such as salt and black pepper. Milk, mustard and Japanese mayonnaise <\/ a>round off the flavour and give the sandwich a creamy texture. Together, these ingredients make up the delicious and simple Tamago Sando.<\/a><\/p>\n\n

\"Tamago<\/figure>\n\n

In this recipe, we first boil the eggs, leave them to cool and mash them with a fork. We then add mustard, mayonnaise, chives and seasoning and mix everything together well.<\/p>\n\n

Then we spread butter on a slice of toast and spoon the egg salad onto it, before placing another slice of bread on top and pressing the sandwich together gently. After weighing it down and trimming the crust, we cut it in half and finally serve Japanese egg sandwich!<\/strong><\/p>\n\n

I wish you every success and hope you enjoy cooking \u2013 if you have any questions or suggestions, please feel free to use the comments section below the recipe \ud83d\ude0a. Let\u2019s get started:<\/strong><\/p>\n\n\n\n

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\"Tamago<\/figure>\n<\/div>\n\n\n\n
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Tamago Sando<\/h2>\n\n\n\n

serves 4 | 20 minutes | 381 kcal<\/strong><\/p>\n\n\n\n\ud83d\udda8\ufe0f Print PDF<\/a>\n \n\ud83d\udccc Save pin<\/a>\n\n\n\n

If you\u2019re in the mood for a quick, tasty and simple recipe, then you\u2019ve come to the right place! Our Tamago Sando is the perfect dish for a quick breakfast or lunch, ready in just 20 minutes. Sounds delicious, doesn\u2019t it? Then let\u2019s get started and whip up this Japanese sandwich together!<\/p>\n<\/div>\n<\/div>\n\n\n\n

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Ingredients (serves 4)<\/h3>\n\n\n\n

8 slices<\/strong> of soft sandwich bread (large slices)4 tbsp<\/strong> of salted butter<\/p>\n\n\n\n

4<\/strong><\/strong><\/strong> eggs (M)4 tbsp <\/strong>mayonnaise (im Shop ansehen)<\/u><\/a>2 tbsp <\/strong>milk1\/2 tsp <\/strong>mustard1\/2 tsp<\/strong> salta little <\/strong>peppera little <\/strong>chives<\/p>\n\n\n\n

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Preparation (20 minutes)<\/h3>\n\n\n\n
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\"Tamago<\/figure>\n<\/div>\n\n\n\n
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Step 1<\/strong><\/p>\n\n\n\n

Prepare the ingredients <\/strong>needed for Tamago Sando.<\/p>\n<\/div>\n<\/div>\n\n\n\n

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\"Tamago<\/figure>\n<\/div>\n\n\n\n
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Passaggio 2<\/strong><\/p>\n\n\n\n

Fill a medium-sized saucepan with water and bring to the boil. Once boiling, add the eggs <\/strong>and boil for 10 minutes until hard-boiled.<\/p>\n<\/div>\n<\/div>\n\n\n\n

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\"Tamago<\/figure>\n<\/div>\n\n\n\n
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Step 3<\/strong><\/p>\n\n\n\n

Once cooked, plunge the eggs into ice-cold water to stop the cooking process. Leave them to cool completely <\/strong>(this takes about 5 minutes) and then peel the shells.Place the peeled eggs in a bowl and mash<\/strong> them with a fork. Try to crush everything into pieces of roughly the same size.<\/p>\n<\/div>\n<\/div>\n\n\n\n

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\"Tamago<\/figure>\n<\/div>\n\n\n\n
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Step 4<\/strong><\/p>\n\n\n\n

Add salt <\/strong>and a little freshly ground pepper <\/strong>. Also add the milk<\/strong>, mustard <\/strong>and mayonnaise <\/strong>. Briefly rinse the chives <\/strong>, shake dry and cut into small rings directly into the egg salad using scissors. Mix everything together well.Tip: Be sure to taste and add more salt and pepper if needed.<\/em><\/p>\n<\/div>\n<\/div>\n\n\n\n

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\"Tamago<\/figure>\n<\/div>\n\n\n\n
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Step 5<\/strong><\/p>\n\n\n\n

Lay out half of the slices of toast<\/strong> on a clean work surface. Spread them with the butter<\/strong>. Then spoon the egg salad <\/strong> onto the bread, one tablespoon at a time.<\/p>\n<\/div>\n<\/div>\n\n\n\n

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\"Tamago<\/figure>\n<\/div>\n\n\n\n
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Step 6<\/strong><\/p>\n\n\n\n

Place another slice of untoasted bread on top of each slice of bread with the spread and gently press the sandwich together<\/strong>. Place a weight on top (e.g. a baking dish) and leave to stand for 5 minutes.Then remove the weight and trim the crusts off each sandwich. Tip: It\u2019s best to always cut off the opposite sides, so it doesn\u2019t end up crooked and lopsided ;).<\/em><\/p>\n<\/div>\n<\/div>\n\n\n\n

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\"Tamago<\/figure>\n<\/div>\n\n\n\n
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Step 7<\/strong><\/p>\n\n\n\n

Cut each sandwich into two halves. Now it is ready to be served. Finished \u2013 Itadakimasu!<\/p>\n<\/div>\n<\/div>\n\n\n\n

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\"Tamago<\/figure>\n<\/div>\n<\/div>\n\n
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Looking for tasty recipes for on the go? Here are a few ideas from Japan<\/strong><\/strong>:<\/strong><\/strong><\/p>\n\n\t\t\t

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\n\t\t\t\t\t\t\t\t\t\"Tamago\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t

\n\t\t\t\tTamago Kake Gohan: Japanese breakfast rice with egg, Furikake & Katsuobushi | TKG<\/a>\n\t\t\t<\/p>\n\t\t\t\t\t\t

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In this recipe, I\u2019ll show you a particularly flavourful version of Tamago Kake Gohan (TKG)…\t\t\t\t<\/div>\n\t\t\t\t\t\t

\n\t\t\t\t\u279f Go to the recipe<\/a>\n\t\t\t<\/div>\n\t\t\t\n\t\t\t\t\t\t\t\t\t<\/article>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t
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\n\t\t\t\t\t\t\t\t\t\"Ninjin\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t

\n\t\t\t\tMake your own Ninjin no Kinpira: Japanese carrot side dish in the Kinpira style<\/a>\n\t\t\t<\/p>\n\t\t\t\t\t\t

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Ninjin no Kinpira is a simple Japanese side dish made from finely sliced carrots that…\t\t\t\t<\/div>\n\t\t\t\t\t\t

\n\t\t\t\t\u279f Go to the recipe<\/a>\n\t\t\t<\/div>\n\t\t\t\n\t\t\t\t\t\t\t\t\t<\/article>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t
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\n\t\t\t\t\t\t\t\t\t\"Korokke\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t

\n\t\t\t\tKorokke: Make your own Japanese croquettes | delicious street food from Japan<\/a>\n\t\t\t<\/p>\n\t\t\t\t\t\t

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Korokke are among the best-known everyday fried dishes in Japanese cuisine. They combine simple ingredients…\t\t\t\t<\/div>\n\t\t\t\t\t\t

\n\t\t\t\t\u279f Go to the recipe<\/a>\n\t\t\t<\/div>\n\t\t\t\n\t\t\t\t\t\t\t\t\t<\/article>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t
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\n\t\t\t\t\t\t\t\t\t\"Nikujaga\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t

\n\t\t\t\tNikujaga: Japanese potato and beef stew | Recipe for everyday cooking<\/a>\n\t\t\t<\/p>\n\t\t\t\t\t\t

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I ate Nikujaga for the first time at my host family\u2019s house in Fukui. It…\t\t\t\t<\/div>\n\t\t\t\t\t\t

\n\t\t\t\t\u279f Go to the recipe<\/a>\n\t\t\t<\/div>\n\t\t\t\n\t\t\t\t\t\t\t\t\t<\/article>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t
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\n\t\t\t\t\t\t\t\t\t\"Tantanmen\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t

\n\t\t\t\tMake your own Tantanmen: creamy sesame Ramen with spicy Miso minced meat, pak choi & ramen eggs<\/a>\n\t\t\t<\/p>\n\t\t\t\t\t\t

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Tantanmen is a Ramen soup for those who like it creamy but not heavy. A…\t\t\t\t<\/div>\n\t\t\t\t\t\t

\n\t\t\t\t\u279f Go to the recipe<\/a>\n\t\t\t<\/div>\n\t\t\t\n\t\t\t\t\t\t\t\t\t<\/article>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t
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\n\t\t\t\t\t\t\t\t\t\"Omuraisu\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t

\n\t\t\t\tMake your own Omurice: Japanese omelette with ketchup rice & vegetables | delicious Omuraisu<\/a>\n\t\t\t<\/p>\n\t\t\t\t\t\t

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Omuraisu is one of those dishes that brings an instant smile to almost every Japanese…\t\t\t\t<\/div>\n\t\t\t\t\t\t

\n\t\t\t\t\u279f Go to the recipe<\/a>\n\t\t\t<\/div>\n\t\t\t\n\t\t\t\t\t\t\t\t\t<\/article>\n\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\n