{"id":67349,"date":"2023-04-27T13:10:10","date_gmt":"2023-04-27T11:10:10","guid":{"rendered":"https:\/\/1mal1japan.de\/rezepte\/crispy-agedashi-tofu-with-spicy-daikon-our-new-favourite-recipe\/"},"modified":"2026-06-12T14:06:36","modified_gmt":"2026-06-12T12:06:36","slug":"crispy-agedashi-tofu-with-spicy-daikon-our-new-favourite-recipe","status":"publish","type":"rezept","link":"https:\/\/1mal1japan.de\/en\/rezepte\/crispy-agedashi-tofu-with-spicy-daikon-our-new-favourite-recipe\/","title":{"rendered":"Crispy Agedashi Tofu with spicy daikon \u2013 our new favourite recipe!"},"content":{"rendered":"\n
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Go to recipe \u2193<\/a><\/div>\n<\/div>\n\n
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Agedashi tofu is a Japanese dish that packs a punch: Crispy deep-fried Tofu, bathed in a savoury brodo Dashi and garnished with grated daikon radish and spring onions.<\/strong> This traditional dish is not only incredibly delicious, but also easy to prepare. Find out here how to conjure up the perfect Agedashi Tofu!<\/p>\n\n\n\n

\"Agedashi<\/figure>\n\n

Agedashi tofu is one of my absolute favourite Tofu recipes and also offers a fascinating insight into Japanese cuisine! This lightly fried, crispy Tofu is served in a sweet and savoury broth; it\u2019s light and crispy and practically melts in the mouth. The dish itself is so heavenly that you\u2019ll want to eat the whole bowl!<\/p>\n\n

\"Agedashi<\/figure>\n\n

In 1782, the book Tofu Hyakuchin<\/em> was published, which became something of a bestseller and in which the recipe for “Agedashi Tofu” was also featured. This suggests that the dish has been cooked since at least the middle of the Edo period, but may well have existed even earlier. It therefore has a remarkably long history!<\/p>\n\n

Agedashi<\/em> means “deep-fry and serve” and was formerly used not only for Tofu, but also for aubergines, radishes and various types of potatoes without batter. Today, however, the term Agedashi refers almost exclusively to Agedashi Tofu.<\/p>\n\n

\"Agedashi<\/figure>\n\n

Fortunately, Agedashi Tofu isn\u2019t that difficult to make! Today I\u2019ll show you a foolproof method for preparing this popular Japanese starter at home!<\/p>\n\n

All you need are:<\/strong><\/p>\n\n