{"id":67363,"date":"2023-04-03T15:14:10","date_gmt":"2023-04-03T13:14:10","guid":{"rendered":"https:\/\/1mal1japan.de\/rezepte\/delicious-yakimeshi-perfectly-fried-rice-in-just-a-few-passaggi\/"},"modified":"2026-06-12T14:07:20","modified_gmt":"2026-06-12T12:07:20","slug":"delicious-yakimeshi-perfectly-fried-rice-in-just-a-few-passaggi","status":"publish","type":"rezept","link":"https:\/\/1mal1japan.de\/en\/rezepte\/delicious-yakimeshi-perfectly-fried-rice-in-just-a-few-passaggi\/","title":{"rendered":"Delicious Yakimeshi: Perfectly fried rice in just a few passaggi!"},"content":{"rendered":"\n
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Go to recipe \u2193<\/a><\/div>\n<\/div>\n\n
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Hast du Lust auf ein k\u00f6stliches japanisches Gericht? Mit meinem einfachen Yakimeshi-Rezept kannst du im Handumdrehen perfekt gebratenen Reis zubereiten. <\/strong>Yakimeshi, ein traditionelles japanisches Reisgericht, kombiniert Gem\u00fcse, Schinken und Ei zu einer leckeren Mahlzeit. Mit nur wenigen Schritten zauberst du authentische japanische Aromen in deine K\u00fcche. Probier es doch einfach mal aus \u2013 ich bin sicher, du wirst es lieben!<\/p>\n\n\n\n

\"Yakimeshi<\/figure>\n\n

Japanese-style fried rice is a quick and easy dish that\u2019s not only great for using up leftovers, but can also be prepared in no time at all with a few simple ingredients such as ham, eggs and spring onions.<\/p>\n\n

That actually sounds like a challenge that could well be of our time, doesn\u2019t it? In the face of food waste, this recipe for fried rice is right on the money!<\/p>\n\n

Yakimeshi remains a popular Japanese dish to this day, although the ingredients may vary depending on the region, season and personal preferences. <\/strong><\/p>\n\n

\"Yakimeshi<\/figure>\n\n

However, fried rice is the centrepiece of the dish. This is fried in a pan with spring onions, ham and egg. It is seasoned with Sake, soy sauce, garlic and a little pepper.<\/p>\n\n

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Tip<\/h2>\n\n\n\n

Don\u2019t stir the fried rice and ingredients too vigorously, so that the rice doesn\u2019t become mushy. Instead, toss the pan so that the rice becomes slightly crispy!<\/em><\/p>\n<\/div><\/section>\n<\/div><\/section>\n\n

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It is so popular in Japan that it is even offered as a standard dish in many restaurants and food stalls. Variations include a wide range of ingredients, from peas, onions, mushrooms, meat and prawns right through to Kimchi!<\/strong><\/p>\n\n

\"Yakimeshi<\/figure>\n\n

In a nutshell: <\/strong>First, the rice is cooked and left to cool to achieve the perfect consistency. Then the ingredients are prepared and fried in the pan with the rice until everything is well cooked and golden brown. Finally, the dish is seasoned with Sake and soy sauce and garnished with spring onions.<\/p>\n\n

As you can see, yakimeshi is a delicious dish that is easy to prepare and offers endless possibilities for variation. Give it a go yourself and experiment with different ingredients to create your own unique version of yakimeshi.<\/p>\n\n

If you love Japanese food or are simply looking for a quick and easy meal, yakimeshi is definitely worth a try. Give my yakimeshi recipe a go and see for yourself! By the way, it goes perfectly with a hearty vegetable soup<\/a> and pickled vegetables<\/a>!<\/p>\n\n

I wish you every success and hope you enjoy cooking \u2013 if you have any questions or suggestions, please feel free to use the comments section below the recipe \ud83d\ude0a. Let\u2019s get started:<\/strong><\/p>\n\n\n\n

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\"Yakimeshi<\/figure>\n<\/div>\n\n\n\n
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Yakimeshi<\/h2>\n\n\n\n

serves 2 | 10 minutes | 423 kcal<\/strong><\/p>\n\n\n\n\ud83d\udda8\ufe0f Print PDF<\/a>\n \n\ud83d\udccc Save pin<\/a>\n\n\n\n

Immerse yourself in the world of Japanese cuisine and prepare perfectly fried rice with my simple yakimeshi recipe. Yakimeshi is a traditional Japanese rice dish made with various common ingredients such as vegetables, ham and egg. In just a few passages, you can conjure up a delicious and authentic meal from Japan in your own kitchen. Give it a go now!<\/p>\n<\/div>\n<\/div>\n\n\n\n

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Ingredients (serves 2)<\/h3>\n\n\n\n

2 portions <\/strong>rice (to the recipe)<\/a><\/strong> (preferably from the day before)<\/em> * 2 slices <\/strong>ham (e.g. cooked ham)2<\/strong> eggs1<\/strong> clove of garlic1<\/strong> spring onions1 tbsp<\/strong><\/strong> sesame oil (im Shop ansehen)<\/u><\/a>* 2 tbsp<\/strong> Shoyu (im Shop ansehen)<\/u><\/a>*2 tbsp<\/strong> Sake (im Shop ansehen)<\/u><\/a>*<\/p>\n\n\n\n

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* Add ingredients to basket \ud83e\ude84<\/a><\/div>\n<\/div>\n\n\n\n
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Preparation (10 minutes)<\/h3>\n\n\n\n
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\"Yakimeshi<\/figure>\n<\/div>\n\n\n\n
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Step 1<\/strong><\/p>\n\n\n\n

Prepare the ingredients <\/strong>for yakimeshi.Tip: This recipe works best with rice cooked the day before or leftover rice. Spread it out flat on a plate, then chill it. The next day, take it out an hour beforehand and let it warm to room temperature.<\/em><\/p>\n<\/div>\n<\/div>\n\n\n\n

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\"Yakimeshi<\/figure>\n<\/div>\n\n\n\n
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Step 2<\/strong><\/p>\n\n\n\n

Cut the ham<\/strong> into small cubes. Wash the spring onion <\/strong>under running water, drain and cut into thin rings (ideally using a large knife<\/a>; split it down the middle, fold it over and cut from the top down into fine rings, removing the root end). Set the white and green parts aside separately.<\/p>\n<\/div>\n<\/div>\n\n\n\n

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\"Yakimeshi<\/figure>\n<\/div>\n\n\n\n
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Step 3<\/strong><\/p>\n\n\n\n

Then season the eggs <\/strong>in a bowl with pepper <\/strong>and beat them.<\/p>\n<\/div>\n<\/div>\n\n\n\n

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\"Yakimeshi<\/figure>\n<\/div>\n\n\n\n
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Step 4<\/strong><\/p>\n\n\n\n

Now heat the sesame oil <\/strong>in a pan over medium heat. First, fry the white parts of the spring onion <\/strong>and the diced ham <\/strong>for 2 minutes.<\/p>\n<\/div>\n<\/div>\n\n\n\n

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\"Yakimeshi<\/figure>\n<\/div>\n\n\n\n
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Step 5<\/strong><\/p>\n\n\n\n

Then add the garlic <\/strong>using a garlic press. Turn the heat up high.Next, add the egg mixture <\/strong>and the rice <\/strong>. Mix both together immediately and, if possible, break up any clumps of rice using a spatula. Fry everything vigorously \u2013 don\u2019t stir it around wildly, but rather tilt the pan so that the rice becomes slightly crispy. <\/em><\/p>\n<\/div>\n<\/div>\n\n\n\n

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\"Yakimeshi<\/figure>\n<\/div>\n\n\n\n
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Step 6<\/strong><\/p>\n\n\n\n

Turn off the heat and season with Sake <\/strong>and soy sauce <\/strong>. Toss once more and distribute evenly.<\/p>\n<\/div>\n<\/div>\n\n\n\n

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\"Yakimeshi<\/figure>\n<\/div>\n\n\n\n
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Step 7<\/strong><\/p>\n\n\n\n

The yakimeshi is now ready. To serve, it is best to rinse a small bowl with water, then pour in the fried rice without drying it. Place a plate on top like a lid, turn everything over and lift off the small bowl. Garnish with the green spring onions<\/strong>. This goes well with a hearty vegetable soup<\/a> and pickled vegetables<\/a>. Done \u2013 Itadakimasu!<\/strong><\/p>\n<\/div>\n<\/div>\n\n\n\n

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\"Yakimeshi<\/figure>\n<\/div>\n<\/div>\n\n
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Are you looking for even more delicious rice recipes from Japan? Here are a few ideas:<\/strong><\/p>\n\n\t\t\t

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\n\t\t\t\t\t\t\t\t\t\"Tamago\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t

\n\t\t\t\tTamago Kake Gohan: Japanese breakfast rice with egg, Furikake & Katsuobushi | TKG<\/a>\n\t\t\t<\/p>\n\t\t\t\t\t\t

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In this recipe, I\u2019ll show you a particularly flavourful version of Tamago Kake Gohan (TKG)…\t\t\t\t<\/div>\n\t\t\t\t\t\t

\n\t\t\t\t\u279f Go to the recipe<\/a>\n\t\t\t<\/div>\n\t\t\t\n\t\t\t\t\t\t\t\t\t<\/article>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t
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\n\t\t\t\t\t\t\t\t\t\"Omuraisu\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t

\n\t\t\t\tMake your own Omurice: Japanese omelette with ketchup rice & vegetables | delicious Omuraisu<\/a>\n\t\t\t<\/p>\n\t\t\t\t\t\t

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Omuraisu is one of those dishes that brings an instant smile to almost every Japanese…\t\t\t\t<\/div>\n\t\t\t\t\t\t

\n\t\t\t\t\u279f Go to the recipe<\/a>\n\t\t\t<\/div>\n\t\t\t\n\t\t\t\t\t\t\t\t\t<\/article>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t
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\n\t\t\t\t\t\t\t\t\t\"Buta\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t

\n\t\t\t\tButa Shogayaki: Make your own Japanese ginger pork with rice, cabbage & Tsukemono<\/a>\n\t\t\t<\/p>\n\t\t\t\t\t\t

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For me, Buta Shogayaki is the perfect Japanese lunch when working from home. It\u2019s quick,…\t\t\t\t<\/div>\n\t\t\t\t\t\t

\n\t\t\t\t\u279f Go to the recipe<\/a>\n\t\t\t<\/div>\n\t\t\t\n\t\t\t\t\t\t\t\t\t<\/article>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t
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\n\t\t\t\t\t\t\t\t\t\"Tempura\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t

\n\t\t\t\tMake your own Tempura Sushi: Colourful filled maki with a crispy coating \u2013 Age Sushi<\/a>\n\t\t\t<\/p>\n\t\t\t\t\t\t

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Crispy on the outside, flavourful on the inside \u2013 Tempura Sushi is the perfect combination…\t\t\t\t<\/div>\n\t\t\t\t\t\t

\n\t\t\t\t\u279f Go to the recipe<\/a>\n\t\t\t<\/div>\n\t\t\t\n\t\t\t\t\t\t\t\t\t<\/article>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t
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\n\t\t\t\t\t\t\t\t\t\"Crispy\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t

\n\t\t\t\tQuick & vegetarian crispy rolls \u2013 make your own crispy inside-out Sushi with vegetables<\/a>\n\t\t\t<\/p>\n\t\t\t\t\t\t

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Golden brown and crispy on the outside, soft, fresh and full of flavour on the…\t\t\t\t<\/div>\n\t\t\t\t\t\t

\n\t\t\t\t\u279f Go to the recipe<\/a>\n\t\t\t<\/div>\n\t\t\t\n\t\t\t\t\t\t\t\t\t<\/article>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t
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\n\t\t\t\t\t\t\t\t\t\"Soboro\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t

\n\t\t\t\tSoboro Don: How to make a simple Donburi at home \u2013 quick, hearty, Japanese<\/a>\n\t\t\t<\/p>\n\t\t\t\t\t\t

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Soboro Donburi is one of those dishes that requires just a few ingredients \u2013 yet…\t\t\t\t<\/div>\n\t\t\t\t\t\t

\n\t\t\t\t\u279f Go to the recipe<\/a>\n\t\t\t<\/div>\n\t\t\t\n\t\t\t\t\t\t\t\t\t<\/article>\n\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\n

Have you tried the recipe? Let me know in the comments, I\u2019m really looking forward to hearing from you.<\/em><\/strong><\/p>\n\n