{"id":67373,"date":"2023-01-19T14:31:14","date_gmt":"2023-01-19T13:31:14","guid":{"rendered":"https:\/\/1mal1japan.de\/rezepte\/kyabetsu-no-sarada-japanese-coleslaw-with-a-delicate-sesame-dressing\/"},"modified":"2026-06-12T14:08:12","modified_gmt":"2026-06-12T12:08:12","slug":"kyabetsu-no-sarada-japanese-coleslaw-with-a-delicate-sesame-dressing","status":"publish","type":"rezept","link":"https:\/\/1mal1japan.de\/en\/rezepte\/kyabetsu-no-sarada-japanese-coleslaw-with-a-delicate-sesame-dressing\/","title":{"rendered":"Kyabetsu no Sarada \u2013 Japanese coleslaw with a delicate sesame dressing"},"content":{"rendered":"\n
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Go to recipe \u2193<\/a><\/div>\n<\/div>\n\n
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Do you know the perfect salad side dish to go with any Japanese meal? A refreshing Japanese coleslaw is seasoned with a dressing of sesame oil, soy sauce and Mirin, and takes less than 10 minutes to prepare.<\/strong> It goes wonderfully well with deep-fried or pan-fried main courses such as Tempura or tonkatsu. Cooking authentic Japanese food is really easy today!<\/p>\n\n\n\n

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Japanese cabbage salad is a very common dish in Japanese cuisine. It is very simple to make and tastes extremely refreshing and somehow cleansing.<\/strong><\/p>\n\n

Making your own cabbage salad is one of the easiest ways to cook Japanese food. It\u2019s quick and easy to prepare and tastes absolutely delicious as a raw vegetable side dish topped with a toasted sesame seed topping!<\/p>\n\n

The preparation couldn\u2019t be simpler: first, weigh out the Chinese cabbage (or alternatively white cabbage or pointed cabbage) \u2013 about 300 g of cabbage is enough for 4 portions.<\/p>\n\n

Tip: <\/strong>You\u2019re welcome to use the rest of the cabbage head to make Okonomiyaki <\/a>or tan-men<\/a>; or, of course, the other way round. <\/em><\/p>\n\n

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Cut the weighed cabbage into fine strips using a large, sharp knife. Then place it in a large bowl. Because now comes the insider tip that makes all the difference!<\/strong><\/p>\n\n

Simply serving raw white cabbage as a side dish is not uncommon in Japan, but a cabbage salad can be so much more. That\u2019s why we massage the sliced cabbage really vigorously with the palms of our hands to make it supple. This improves its flavour and texture \u2013 a real insider tip, isn\u2019t it?<\/p>\n\n

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Add finely chopped cucumber and a delicious dressing made from sesame oil, soy sauce, Mirin and rice vinegar. The finishing touch is toasted sesame seeds. Mix everything together well and fold in. Done!<\/strong><\/p>\n\n

The Japanese coleslaw can be served as a side dish in small salad bowls or directly on the plate with the main course. The result tastes fantastic and is quick and easy to prepare at home. I wish you every success and hope you enjoy cooking \u2013 if you have any questions or suggestions, please feel free to use the comments section below the recipe \ud83d\ude0a. Let\u2019s get started:<\/strong><\/p>\n\n\n\n

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Japanese coleslaw<\/h2>\n\n\n\n

serves 4 | 10 minutes | 75 kcal<\/strong><\/p>\n\n\n\n\ud83d\udda8\ufe0f Print PDF<\/a>\n \ud83d\udccc Save pin<\/a>\n\n\n\n

Do you know the perfect salad side dish to go with any Japanese meal? A refreshing Japanese coleslaw is seasoned with a dressing of sesame oil, soy sauce and Mirin and takes less than 10 minutes to prepare. It goes wonderfully well with deep-fried or pan-fried main courses such as Tempura or tonkatsu. Cooking authentic Japanese food is really easy today!<\/p>\n<\/div>\n<\/div>\n\n\n\n

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Ingredients (serves 4)<\/h3>\n\n\n\n

300 g<\/strong> Chinese cabbage (or white cabbage or pointed cabbage)1 <\/strong>small cucumber1 tbsp<\/strong> Shoyu (im Shop ansehen)<\/u><\/a>*1 tbsp <\/strong>Mirin (im Shop ansehen)<\/u><\/a>* 1 tbsp<\/strong> rice vinegar (im Shop ansehen)<\/u><\/a>*1 tbsp<\/strong> sesame oil (im Shop ansehen)<\/u><\/a>*1 tsp<\/strong> sesame seeds (toasted) (im Shop ansehen)<\/u><\/a>*<\/p>\n\n\n\n

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* Add ingredients to basket \ud83e\ude84<\/a><\/div>\n<\/div>\n\n\n\n
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Preparation (10 minutes)<\/h3>\n\n\n\n
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Step 1<\/strong><\/p>\n\n\n\n

Get the ingredients for the Japanese coleslaw ready.<\/p>\n<\/div>\n<\/div>\n\n\n\n

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Step 2<\/strong><\/p>\n\n\n\n

Wash the cabbage <\/strong>and cut off about 300 g of it (Tip: The remaining cabbage can be used to make Okonomiyaki <\/ a>or <\/a>Tan-Men<\/a>)<\/em>.Now cut the weighed cabbage into fine strips using a large, sharp knife.<\/p>\n<\/div>\n<\/div>\n\n\n\n

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Step 3<\/strong><\/p>\n\n\n\n

Place the sliced cabbage in a bowl. Then massage vigorously<\/strong> with the palms of your hands until the cabbage becomes tender. This enhances its flavour and texture \u2013 a real insider tip! It doesn\u2019t take long, about 2 minutes.<\/p>\n<\/div>\n<\/div>\n\n\n\n

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Passaggio 4<\/strong><\/p>\n\n\n\n

Next, wash the cucumber <\/strong>, cut it in half and slice it into thin half-moons, leaving the skin on. Add this to the bowl as well and fold in.<\/p>\n<\/div>\n<\/div>\n\n\n\n

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Passaggio 5<\/strong><\/p>\n\n\n\n

Now, in a small bowl, mix together the soya sauce, Mirin, rice vinegar, sesame oil and toasted sesame<\/strong> for the dressing.<\/p>\n<\/div>\n<\/div>\n\n\n\n

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Step 6<\/strong><\/p>\n\n\n\n

Add the dressing <\/strong>to the cabbage and cucumbers and fold in well.The Japanese coleslaw is now ready and can be served as a side dish in small salad bowls or directly on the plate with the main course. Done \u2013 Itadakimasu! <\/strong><\/p>\n<\/div>\n<\/div>\n\n\n\n

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Are you looking for even more wonderful recipes for Japanese side dishes? Here are a few ideas:<\/strong><\/p>\n\n\t\t\t

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\n\t\t\t\t\t\t\t\t\t\"Yasai\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t

\n\t\t\t\tMushroom and spinach salad with sesame and Tofu dressing: Recipe for Yasai no Shira ae<\/a>\n\t\t\t<\/p>\n\t\t\t\t\t\t

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Mushroom and spinach salad with sesame and Tofu dressing, also known as Yasai no Shira ae, is a classic of…\t\t\t\t<\/div>\n\t\t\t\t\t\t

\n\t\t\t\t\u2192 to the recipe<\/a>\n\t\t\t<\/div>\n\t\t\t\n\t\t\t\t\t\t\t\t\t<\/article>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t
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\n\t\t\t\t\t\t\t\t\t\"Japanischer\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t

\n\t\t\t\tQuick Japanese cucumber salad with Wakame: Kyuri no Sunomono \u2013 light & refreshing<\/a>\n\t\t\t<\/p>\n\t\t\t\t\t\t

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A simple yet flavourful cucumber salad with Wakame and a tangy dressing \u2013 Kyuri no Sunomono brings freshness and lightness…\t\t\t\t<\/div>\n\t\t\t\t\t\t

\n\t\t\t\t\u2192 to the recipe<\/a>\n\t\t\t<\/div>\n\t\t\t\n\t\t\t\t\t\t\t\t\t<\/article>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t
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\n\t\t\t\t\t\t\t\t\t\"Horenso\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t

\n\t\t\t\tHorenso no Gomaae: Japanese spinach salad with toasted sesame dressing<\/a>\n\t\t\t<\/p>\n\t\t\t\t\t\t

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Are you looking for a simple and delicious Japanese dish that\u2019s quick to prepare and makes the perfect side dish…\t\t\t\t<\/div>\n\t\t\t\t\t\t

\n\t\t\t\t\u2192 to the recipe<\/a>\n\t\t\t<\/div>\n\t\t\t\n\t\t\t\t\t\t\t\t\t<\/article>\n\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\n

Have you tried the recipe? Let me know in the comments \u2013 I\u2019m really looking forward to hearing from you. <\/em><\/strong><\/p>\n\n