{"id":67391,"date":"2022-10-12T13:56:00","date_gmt":"2022-10-12T11:56:00","guid":{"rendered":"https:\/\/1mal1japan.de\/rezepte\/shigureni-onigiri-with-a-tender-beef-steak-and-ginger-filling\/"},"modified":"2026-06-12T14:55:38","modified_gmt":"2026-06-12T12:55:38","slug":"shigureni-onigiri-with-a-tender-beef-steak-and-ginger-filling","status":"publish","type":"rezept","link":"https:\/\/1mal1japan.de\/en\/rezepte\/shigureni-onigiri-with-a-tender-beef-steak-and-ginger-filling\/","title":{"rendered":"Shigureni Onigiri with a tender beef steak and ginger filling"},"content":{"rendered":"\n<div class=\"wp-block-buttons is-content-justification-left is-layout-flex wp-block-buttons-is-layout-flex\">\n<div class=\"wp-block-button has-custom-font-size is-style-fill\" style=\"font-size:14px\"><a class=\"wp-block-button__link has-background\" href=\"#rezept\" style=\"background-color:#ff3333\">Go to recipe \u2193<\/a><\/div>\n<\/div>\n\n<div style=\"height:20px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n<p class=\"wp-block-paragraph\"><strong>Sweet, savoury and quintessentially Japanese, these Onigiri with shigureni are quick to make and bursting with Umami flavour.<\/strong> The beef, cooked in ginger and a soy sauce broth, is a classic Japanese home-cooked dish \u2013 paired with freshly cooked rice and a nori sheet, it\u2019ll become your new meal prep favourite. You simply must try this recipe!<\/p>\n\n<!--more-->\n\n<figure class=\"wp-block-image aligncenter size-full\"><img decoding=\"async\" width=\"800\" height=\"1200\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/10\/Shigureni-Onigiri-Rezeptbild.jpg\" alt=\"Shigureni Onigiri recipe image\" class=\"wp-image-25350\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/10\/Shigureni-Onigiri-Rezeptbild.jpg 800w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/10\/Shigureni-Onigiri-Rezeptbild-200x300.jpg 200w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/10\/Shigureni-Onigiri-Rezeptbild-683x1024.jpg 683w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/10\/Shigureni-Onigiri-Rezeptbild-768x1152.jpg 768w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><\/figure>\n\n<p class=\"wp-block-paragraph\"><strong>Braised beef with ginger, or as we call it in Japanese, Shigureni, is a simple yet classic recipe often prepared at home in Japan.<\/strong><\/p>\n\n<p class=\"wp-block-paragraph\">It\u2019s quick and easy to make using common ingredients found in Japanese cuisine. Thin strips of beef are simmered in a sweet, ginger-flavoured soy sauce broth.<\/p>\n\n<p class=\"wp-block-paragraph\"><strong>Shigureni goes particularly well with freshly cooked rice, so it is often packed together as Onigiri rice balls for Bento boxes or served as a side dish for a quick dinner.<\/strong><\/p>\n\n<p class=\"has-background wp-block-paragraph\" style=\"background-color:#ffdddd\"><em>If you\u2019d like to find out more about Onigiri, I recommend this post: \u2192 <a href=\"https:\/\/1mal1japan.de\/herzhafte-snacks\/onigiri\/\">How to make your own Onigiri: 5 passaggi per le bolle di riso giapponesi!<\/a><\/em><\/p>\n\n<div style=\"height:60px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n<section class=\"wp-block-uagb-section uagb-section__wrap uagb-section__background-image uagb-block-4f33e59d\"><div class=\"uagb-section__overlay\"><\/div><div class=\"uagb-section__inner-wrap\">\n<section class=\"wp-block-uagb-section uagb-section__wrap uagb-section__background-undefined uagb-block-cb2aa0ee\"><div class=\"uagb-section__overlay\"><\/div><div class=\"uagb-section__inner-wrap\">\n<section class=\"wp-block-uagb-section uagb-section__wrap uagb-section__background-color uagb-block-c542a610\"><div class=\"uagb-section__overlay\"><\/div><div class=\"uagb-section__inner-wrap\">\n<p class=\"has-text-align-center has-white-color has-text-color wp-block-paragraph\">TOP RECOMMENDATION<\/p>\n<\/div><\/section>\n\n\n\n<div style=\"height:30px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n<\/div><\/section>\n\n\n\n<div data-block-name=\"woocommerce\/single-product\" data-product-id=\"11821\" data-wp-context=\"woocommerce\/products::{&quot;productId&quot;:11821,&quot;variationId&quot;:null}\" data-wp-interactive=\"woocommerce\/single-product\" class=\"wp-block-woocommerce-single-product woocommerce\">\n<div class=\"wp-block-columns has-background is-layout-flex wp-container-core-columns-is-layout-08dd3424 wp-block-columns-is-layout-flex\" style=\"background-color:#ffffffbf;margin-top:0;margin-bottom:0;padding-top:var(--wp--preset--spacing--20);padding-right:var(--wp--preset--spacing--20);padding-bottom:var(--wp--preset--spacing--20);padding-left:var(--wp--preset--spacing--20)\">\n<div class=\"wp-block-column is-vertically-aligned-top is-layout-flow wp-block-column-is-layout-flow\" style=\"flex-basis:50%\"><div style=\"position:relative;\"><div data-block-name=\"woocommerce\/product-image\" data-height=\"\" data-is-descendent-of-single-product-block=\"true\" data-sale-badge-align=\"left\" data-style=\"{&quot;border&quot;:{&quot;radius&quot;:&quot;10px&quot;},&quot;spacing&quot;:{&quot;padding&quot;:{&quot;top&quot;:&quot;var:preset|spacing|20&quot;,&quot;bottom&quot;:&quot;var:preset|spacing|20&quot;,&quot;left&quot;:&quot;var:preset|spacing|20&quot;,&quot;right&quot;:&quot;var:preset|spacing|20&quot;}}}\" style=\"padding-top:var(--wp--preset--spacing--20);padding-bottom:var(--wp--preset--spacing--20);padding-left:var(--wp--preset--spacing--20);padding-right:var(--wp--preset--spacing--20);border-radius:10px;padding-top:var(--wp--preset--spacing--20);padding-bottom:var(--wp--preset--spacing--20);padding-left:var(--wp--preset--spacing--20);padding-right:var(--wp--preset--spacing--20)\" class=\"wc-block-components-product-image wc-block-grid__product-image wc-block-components-product-image--aspect-ratio-auto wp-block-woocommerce-product-image\"><a href=\"https:\/\/1mal1japan.de\/produkt\/onigiri-kochset\/\" style=\"\" data-wp-on--click=\"woocommerce\/product-collection::actions.viewProduct\"><img decoding=\"async\" width=\"800\" height=\"800\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/04\/Onigiri-Kochbox-1-komp-1.jpg\" class=\"attachment-woocommerce_single size-woocommerce_single\" alt=\"Onigiri Kochbox\" data-testid=\"product-image\" data-image-id=\"45925\" style=\"object-fit:cover;\" loading=\"lazy\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/04\/Onigiri-Kochbox-1-komp-1.jpg 800w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/04\/Onigiri-Kochbox-1-komp-1-300x300.jpg 300w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/04\/Onigiri-Kochbox-1-komp-1-150x150.jpg 150w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/04\/Onigiri-Kochbox-1-komp-1-768x768.jpg 768w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/04\/Onigiri-Kochbox-1-komp-1-600x600.jpg 600w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/04\/Onigiri-Kochbox-1-komp-1-100x100.jpg 100w\" sizes=\"auto, (max-width: 800px) 100vw, 800px\" \/><div class=\"wc-block-components-product-image__inner-container\"><\/div><\/a><\/div><\/div><\/div>\n\n\n\n<div class=\"wp-block-column is-layout-flow wp-container-core-column-is-layout-569ef755 wp-block-column-is-layout-flow\" style=\"padding-top:var(--wp--preset--spacing--20);padding-right:var(--wp--preset--spacing--20);padding-bottom:var(--wp--preset--spacing--20);padding-left:var(--wp--preset--spacing--20)\"><h2 style=\"font-size:25px;text-transform:none;padding-top:0;padding-bottom:0;padding-left:0;padding-right:0;margin-top:0;margin-bottom:0\" class=\"has-link-color wp-elements-c0c0a7a5aef499f4629e8802c740c862 wp-block-post-title has-text-color has-ast-global-color-1-color\"><a href=\"https:\/\/1mal1japan.de\/produkt\/onigiri-kochset\/\" target=\"_self\" >Onigiri Kochbox | Reisb\u00e4llchen selber machen<\/a><\/h2>\n\n<div style=\"font-size:16px;padding-top:0;padding-bottom:0;margin-top:var(--wp--preset--spacing--20);margin-bottom:0\" class=\"wp-block-post-excerpt\"><p class=\"wp-block-post-excerpt__excerpt\">5-tlg. DIY Set, inkl. 3 Rezeptideen f\u00fcr japanische Reisdreiecke | vegan, Geschenkidee f\u00fcr Anime Fan. Mit dem Onigiri Kochset gelingen dir japanische Reisdreiecke ganz einfach&hellip; <\/p><\/div>\n\n<div data-block-name=\"woocommerce\/product-price\" data-is-descendent-of-single-product-block=\"true\" data-style=\"{&quot;spacing&quot;:{&quot;margin&quot;:{&quot;top&quot;:&quot;0px&quot;,&quot;bottom&quot;:&quot;0px&quot;,&quot;left&quot;:&quot;0&quot;,&quot;right&quot;:&quot;0&quot;}}}\" style=\"margin-top:0px;margin-bottom:0px;margin-left:0;margin-right:0;margin-top:0px;margin-bottom:0px;margin-left:0;margin-right:0\" class=\"wp-block-woocommerce-product-price\" ><div class=\"wc-block-components-product-price wc-block-grid__product-price\" >\n\t\t\t\t\t<span class=\"woocommerce-Price-amount amount\"><bdi><span class=\"woocommerce-Price-currencySymbol\">&euro;<\/span>14,99<\/bdi><\/span>\n\t\t\t\t<\/div><\/div>\n\n<div data-block-name=\"woocommerce\/add-to-cart-form\" data-is-descendent-of-single-product-block=\"true\" class=\"wp-block-add-to-cart-form wc-block-add-to-cart-form wc-block-add-to-cart-form--input wp-block-woocommerce-add-to-cart-form\" ><p class=\"stock in-stock\">In stock<\/p>\n\n\t\n\t<form class=\"cart\" action=\"https:\/\/1mal1japan.de\/produkt\/onigiri-kochset\/\" method=\"post\" enctype='multipart\/form-data'>\n\t\t\n\t\t<div class=\"quantity\">\n\t\t<label class=\"screen-reader-text\" for=\"quantity_6a2c708cd7f42\">Onigiri Kochbox | Reisb\u00e4llchen selber machen quantity<\/label>\n\t<input\n\t\ttype=\"number\"\n\t\t\t\tid=\"quantity_6a2c708cd7f42\"\n\t\tclass=\"input-text qty text\"\n\t\tname=\"quantity\"\n\t\tvalue=\"1\"\n\t\taria-label=\"Product quantity\"\n\t\t\t\tmin=\"1\"\n\t\t\t\t\tmax=\"373\"\n\t\t\t\t\t\t\tstep=\"1\"\n\t\t\tplaceholder=\"\"\n\t\t\tinputmode=\"numeric\"\n\t\t\tautocomplete=\"off\"\n\t\t\t\/>\n\t<\/div>\n\n\t\t<button type=\"submit\" name=\"add-to-cart\" value=\"11821\" class=\"single_add_to_cart_button button alt\">Add to cart<\/button>\n\n\t\t\t<\/form>\n\n\t\n<\/div>\n\n\n<div class=\"wp-block-buttons is-vertical is-content-justification-left is-layout-flex wp-container-core-buttons-is-layout-66651326 wp-block-buttons-is-layout-flex\">\n<div class=\"wp-block-button has-custom-width wp-block-button__width-100\"><a class=\"wp-block-button__link has-vivid-cyan-blue-background-color has-background wp-element-button\" href=\"https:\/\/amzn.to\/3tlJDlQ\" target=\"_blank\" rel=\"noreferrer noopener\">\u2192 Buy at <strong>Amazon<\/strong><\/a><\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\n\n\n<div style=\"height:20px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n<\/div><\/section>\n\n<div style=\"height:20px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n<p class=\"wp-block-paragraph\">Unusual for Japanese cuisine, but true: <strong>When preparing Shigureni, we don\u2019t skimp on the spices. <\/strong>The beef should taste sweet and savoury with a wonderful ginger aroma and is intended to be eaten with plain steamed white rice.<\/p>\n\n<p class=\"wp-block-paragraph\">To prepare the Shigureni filling for the Japanese rice balls, we cut the fresh ginger into fine strips. We also slice the beef steak as thinly as possible.<\/p>\n\n<p class=\"wp-block-paragraph\"><strong>Pour the soy sauce, Sake, Mirin, sugar, water and ginger strips into a saucepan and bring to the boil. Then gradually add the steak strips to the stock. <\/strong>Once all the meat is in the saucepan, reduce the heat and simmer for 15 minutes until the cooking liquid has almost completely evaporated.<\/p>\n\n<p class=\"wp-block-paragraph\">Once the steak strips are cooked, remove them from the pan and leave to cool. Simmer the remaining liquid for a further 5 minutes. Then pour this into a bowl to cool. Next, chop the steak into small pieces.<\/p>\n\n<figure class=\"wp-block-image aligncenter size-full\"><img decoding=\"async\" width=\"1214\" height=\"800\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/10\/Shigureni-Onigiri-Details.jpg\" alt=\"Shigureni Onigiri Details\" class=\"wp-image-25348\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/10\/Shigureni-Onigiri-Details.jpg 1214w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/10\/Shigureni-Onigiri-Details-300x198.jpg 300w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/10\/Shigureni-Onigiri-Details-1024x675.jpg 1024w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/10\/Shigureni-Onigiri-Details-768x506.jpg 768w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/10\/Shigureni-Onigiri-Details-1200x791.jpg 1200w\" sizes=\"(max-width: 1214px) 100vw, 1214px\" \/><\/figure>\n\n<p class=\"wp-block-paragraph\"><strong>Return the pieces of meat to the bowl and mix with enough stock to create a lovely, glossy Shigureni filling for the rice balls.<\/strong><\/p>\n\n<p class=\"wp-block-paragraph\">Next comes shaping: take a little rice between your wet palms and, applying pressure, first shape it into a round ball and then carefully flatten it slightly to form round discs. Now wrap the Onigiri in Nori. And there you have it \u2013 your homemade chicken Teriyaki Onigiri!<\/p>\n\n<p class=\"wp-block-paragraph\"><strong>You can find all the details and pictures for each step of the preparation here in my recipe. Have fun and good luck!<\/strong><\/p>\n\n\n\n<div class=\"wp-block-columns custom-container is-layout-flex wp-container-core-columns-is-layout-7387b849 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\" style=\"flex-basis:100%\">\n<div class=\"wp-block-columns wp-block-uagb-columns uagb-columns__wrap uagb-columns__background-none uagb-columns__stack-mobile uagb-columns__valign-bottom uagb-columns__gap-10 align uagb-columns__reverse-mobile uagb-block-f632965a uagb-columns__columns-2 uagb-columns__max_width-theme is-layout-flex wp-container-core-columns-is-layout-7387b849 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-c3eed0fe is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image aligncenter size-full\"><img decoding=\"async\" width=\"800\" height=\"1200\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/10\/Shigureni-Onigiri-Rezeptbild.jpg\" alt=\"Shigureni Onigiri recipe image\" class=\"wp-image-25350\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/10\/Shigureni-Onigiri-Rezeptbild.jpg 800w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/10\/Shigureni-Onigiri-Rezeptbild-200x300.jpg 200w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/10\/Shigureni-Onigiri-Rezeptbild-683x1024.jpg 683w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/10\/Shigureni-Onigiri-Rezeptbild-768x1152.jpg 768w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-56dd67fb is-layout-flow wp-block-column-is-layout-flow\">\n<h2 class=\"wp-block-heading\" id=\"h-shigureni-onigiri\">Shigureni Onigiri<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Makes 6 | 45 minutes | 304 kcal<\/strong><\/p>\n\n\n\n<a class=\"rezeptbutton rezeptbutton1 matomo_download\" href=\"http:\/\/1mal1japan.de\/Rezeptdruck\/Rezept_Shigureni-Onigiri_Druckansicht.pdf\" target=\"_blank\" rel=\"noopener noreferrer\">\ud83d\udda8\ufe0f Print PDF<\/a>\n  <a class=\"rezeptbutton rezeptbutton2\" href=\"https:\/\/www.pinterest.com\/pin\/create\/bookmarklet\/?url=https:\/\/1mal1japan.de\/rezepte\/shigureni-onigiri\/&#038;media=https:\/\/1mal1japan.de\/ wp-content\/uploads\/2022\/10\/Shigureni-Onigiri-Titelbild.jpg&#038;description=Shigureni+Onigiri+with+a+tender+filling+of+beef+steak+&#038;+ginger&#038;is_video=false\" target=\"_blank\" rel=\"noopener noreferrer\">\ud83d\udccc Save pin<\/a>\n\n\n\n<p class=\"has-normal-font-size wp-block-paragraph\">Sweet, savoury and quintessentially Japanese, these Shigureni Onigiri are quick to make and bursting with Umami flavour. The beef, cooked in ginger and a soy sauce broth, is a classic Japanese home-style dish \u2013 combined with freshly cooked rice and a sheet of nori, it\u2019ll become your new meal prep favourite. You have to try this recipe!<\/p>\n<\/div>\n<\/div>\n\n\n\n<hr class=\"wp-block-separator has-text-color has-css-opacity has-background is-style-wide\" style=\"background-color:#eaeaea;color:#eaeaea\"\/>\n\n\n\n<h3 class=\"wp-block-heading\" id=\"h-zutaten-fur-6-stuck\">Ingredients (serves 6)<\/h3>\n\n\n\n<p class=\"has-normal-font-size wp-block-paragraph\"><strong><strong>600 g<\/strong> cooked rice <strong><a href=\"https:\/\/1mal1japan.de\/rezepte\/reis-kochen-im-topf\/\">(see recipe)<\/a><\/strong>:<\/strong><br\/> \u2714 <strong>300 g<\/strong> loose rice <a href=\"https:\/\/1mal1japan.de\/produkt\/sushi-reis\/\"><u>(im Shop ansehen)<\/u><\/a>* <br\/> \u2714 <strong>300 ml<\/strong> water (fresh, cold tap water)<br\/> \u2714 <strong>1 pinch<\/strong> salt<\/p>\n\n\n\n<p class=\"has-normal-font-size wp-block-paragraph\"><strong>For the filling:<\/strong><br\/><strong>200 g<\/strong> beef steak<br\/><strong>20 g<\/strong> ginger<br\/><strong>5 tbsp <\/strong>soya sauce <a href=\"https:\/\/1mal1japan.de\/produkt\/sojasauce\/\"><u>(im Shop ansehen)<\/u><\/a>*<br\/><strong>5 tbsp <\/strong>Sake <a href=\"https:\/\/1mal1japan.de\/produkt\/junmai-sake-nihonshu\/\"><u>(im Shop ansehen)<\/u><\/a>* <br\/><strong>5 tbsp<\/strong> Mirin <a href=\"https:\/\/1mal1japan.de\/produkt\/hon-mirin\/\"><u>(im Shop ansehen)<\/u><\/a>*<br\/><strong>1 tbsp <\/strong>sugar<br\/><strong>5 tbsp <\/strong>water<\/p>\n\n\n\n<p class=\"has-normal-font-size wp-block-paragraph\"><strong><strong>2 sheets<\/strong><\/strong> Nori <a href=\"https:\/\/1mal1japan.de\/produkt\/sushi-nori\/\"><u>(im Shop ansehen)<\/u><\/a>*<\/p>\n\n\n\n<p class=\"has-normal-font-size wp-block-paragraph\"><strong>Useful utensils:<\/strong><br\/><strong>Onigiri mould <\/strong>\u2013 Rice mould set for rice triangles <a href=\"https:\/\/1mal1japan.de\/produkt\/reisformer-fuer-onigiri\/\"><u>(im Shop ansehen)<\/u><\/a>* <br\/>Japanese Yukihiara saucepan <!-- Shortcode [onlineshop-produkt-yukihiara-topf] does not exist --><br\/>Japanese Santoku knife <a href=\"https:\/\/1mal1japan.de\/produkt\/messer-santoku\/\"><u>(im Shop ansehen)<\/u><\/a><\/p>\n\n\n\n<div class=\"wp-block-buttons is-layout-flex wp-block-buttons-is-layout-flex\">\n<div class=\"wp-block-button\"><a class=\"wp-block-button__link wp-element-button\" href=\"https:\/\/1mal1japan.de\/en\/cart\/?add-to-cart=11776,11752,11754,11753,11783,11758\" target=\"_blank\" rel=\"nofollow noopener\">* Add ingredients to basket \ud83e\ude84<\/a><\/div>\n<\/div>\n\n\n\n<hr class=\"wp-block-separator has-text-color has-css-opacity has-background is-style-wide\" style=\"background-color:#eaeaea;color:#eaeaea\"\/>\n\n\n\n<h3 class=\"wp-block-heading\" id=\"h-zubereitung-45-minuten\">Preparation (45 minutes)<\/h3>\n\n\n\n<div class=\"wp-block-columns wp-block-uagb-columns uagb-columns__wrap uagb-columns__background-none uagb-columns__stack-mobile uagb-columns__valign-top uagb-columns__gap-10 align uagb-columns__reverse-mobile uagb-block-22be6586 uagb-columns__columns-2 uagb-columns__max_width-theme is-layout-flex wp-container-core-columns-is-layout-7387b849 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-2bfa1df5 is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image aligncenter size-full\"><img decoding=\"async\" width=\"800\" height=\"800\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/10\/Shigureni-Onigiri-Zutaten.jpg\" alt=\"Shigureni Onigiri Ingredients\" class=\"wp-image-25347\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/10\/Shigureni-Onigiri-Zutaten.jpg 800w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/10\/Shigureni-Onigiri-Zutaten-300x300.jpg 300w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/10\/Shigureni-Onigiri-Zutaten-150x150.jpg 150w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/10\/Shigureni-Onigiri-Zutaten-768x768.jpg 768w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/10\/Shigureni-Onigiri-Zutaten-600x600.jpg 600w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/10\/Shigureni-Onigiri-Zutaten-100x100.jpg 100w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-c7339019 is-layout-flow wp-block-column-is-layout-flow\">\n<p class=\"has-text-align-left has-background wp-block-paragraph\" style=\"background-color:#eaeaea;font-size:18px\"><strong>Step 1<\/strong><\/p>\n\n\n\n<p class=\"has-normal-font-size wp-block-paragraph\"><strong>Prepare the ingredients <\/strong>for the Onigiri and take the <strong>rice <\/strong>(see the recipe here <a href=\"https:\/\/1mal1japan.de\/en\/rezepte\/simply-perfect-cooking-japanese-rice-in-a-rice-cooker-a-recipe-for-every-day\/\">in a rice cooker<\/a> or <a href=\"https:\/\/1mal1japan.de\/rezepte\/reis-kochen-im-topf\/\">in a saucepan<\/a> + leave to cool for 20 minutes).<\/p>\n<\/div>\n<\/div>\n\n\n\n<hr class=\"wp-block-separator has-text-color has-css-opacity has-background is-style-default\" style=\"background-color:#eaeaea;color:#eaeaea\"\/>\n\n\n\n<div class=\"wp-block-columns wp-block-uagb-columns uagb-columns__wrap uagb-columns__background-none uagb-columns__stack-mobile uagb-columns__valign-top uagb-columns__gap-10 align uagb-columns__reverse-mobile uagb-block-f422a651 uagb-columns__columns-2 uagb-columns__max_width-theme is-layout-flex wp-container-core-columns-is-layout-7387b849 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-d4647055 is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" width=\"636\" height=\"2560\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/10\/Shigureni-Onigiri-Schritt-2-Zutaten-klein-schneiden-scaled.jpg\" alt=\"Shigureni Onigiri Step 2: Cut the raw materials into small pieces\" class=\"wp-image-25351\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/10\/Shigureni-Onigiri-Schritt-2-Zutaten-klein-schneiden-scaled.jpg 636w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/10\/Shigureni-Onigiri-Schritt-2-Zutaten-klein-schneiden-768x3092.jpg 768w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/10\/Shigureni-Onigiri-Schritt-2-Zutaten-klein-schneiden-509x2048.jpg 509w\" sizes=\"(max-width: 636px) 100vw, 636px\" \/><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-ae36dd3e is-layout-flow wp-block-column-is-layout-flow\">\n<p class=\"has-text-align-left has-background wp-block-paragraph\" style=\"background-color:#eaeaea;font-size:18px\"><strong>Step 2<\/strong><\/p>\n\n\n\n<p class=\"has-normal-font-size wp-block-paragraph\">Prepare the Shigureni filling for the Japanese rice balls: To do this, peel the fresh <strong>ginger <\/strong>and cut it into fine strips. Also, cut the <strong>beef steak <\/strong>into slices as thin as possible.<\/p>\n<\/div>\n<\/div>\n\n\n\n<hr class=\"wp-block-separator has-text-color has-css-opacity has-background is-style-default\" style=\"background-color:#eaeaea;color:#eaeaea\"\/>\n\n\n\n<div class=\"wp-block-columns wp-block-uagb-columns uagb-columns__wrap uagb-columns__background-none uagb-columns__stack-mobile uagb-columns__valign-top uagb-columns__gap-10 align uagb-columns__reverse-mobile uagb-block-03d65da6 uagb-columns__columns-2 uagb-columns__max_width-theme is-layout-flex wp-container-core-columns-is-layout-7387b849 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-496c90c5 is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" width=\"800\" height=\"1607\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/10\/Shigureni-Onigiri-Schritt-3-Sud-zubereiten.jpg\" alt=\"Shigureni Onigiri Step 3 - Preparing the broth\" class=\"wp-image-25352\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/10\/Shigureni-Onigiri-Schritt-3-Sud-zubereiten.jpg 800w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/10\/Shigureni-Onigiri-Schritt-3-Sud-zubereiten-149x300.jpg 149w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/10\/Shigureni-Onigiri-Schritt-3-Sud-zubereiten-510x1024.jpg 510w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/10\/Shigureni-Onigiri-Schritt-3-Sud-zubereiten-768x1543.jpg 768w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/10\/Shigureni-Onigiri-Schritt-3-Sud-zubereiten-765x1536.jpg 765w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-58a47db3 is-layout-flow wp-block-column-is-layout-flow\">\n<p class=\"has-text-align-left has-background wp-block-paragraph\" style=\"background-color:#eaeaea;font-size:18px\"><strong>Step 3<\/strong><\/p>\n\n\n\n<p class=\"has-normal-font-size wp-block-paragraph\">Place <strong>soya sauce, Sake, Mirin, sugar, water <\/strong>and the <strong>ginger strips <\/strong>in a saucepan and bring to the boil.<\/p>\n<\/div>\n<\/div>\n\n\n\n<hr class=\"wp-block-separator has-text-color has-css-opacity has-background is-style-default\" style=\"background-color:#eaeaea;color:#eaeaea\"\/>\n\n\n\n<div class=\"wp-block-columns wp-block-uagb-columns uagb-columns__wrap uagb-columns__background-none uagb-columns__stack-mobile uagb-columns__valign-top uagb-columns__gap-10 align uagb-columns__reverse-mobile uagb-block-643b826e uagb-columns__columns-2 uagb-columns__max_width-theme is-layout-flex wp-container-core-columns-is-layout-7387b849 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-78866681 is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" width=\"800\" height=\"2414\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/10\/Shigureni-Onigiri-Schritt-4-Rindersteak-kochen.jpg\" alt=\"Shigureni Onigiri passaggio 4: Cuocere il filetto di manzo\" class=\"wp-image-25353\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/10\/Shigureni-Onigiri-Schritt-4-Rindersteak-kochen.jpg 800w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/10\/Shigureni-Onigiri-Schritt-4-Rindersteak-kochen-99x300.jpg 99w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/10\/Shigureni-Onigiri-Schritt-4-Rindersteak-kochen-339x1024.jpg 339w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/10\/Shigureni-Onigiri-Schritt-4-Rindersteak-kochen-768x2317.jpg 768w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/10\/Shigureni-Onigiri-Schritt-4-Rindersteak-kochen-509x1536.jpg 509w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/10\/Shigureni-Onigiri-Schritt-4-Rindersteak-kochen-679x2048.jpg 679w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-1ae35db3 is-layout-flow wp-block-column-is-layout-flow\">\n<p class=\"has-text-align-left has-background wp-block-paragraph\" style=\"background-color:#eaeaea;font-size:18px\"><strong>Step 4<\/strong><\/p>\n\n\n\n<p class=\"has-normal-font-size wp-block-paragraph\">Then gradually add the <strong>strips of steak <\/strong>to the stock. Once all the meat is in the pan, reduce the heat and <strong>simmer for 15 minutes<\/strong> until the cooking liquid has almost completely evaporated.<\/p>\n<\/div>\n<\/div>\n\n\n\n<hr class=\"wp-block-separator has-text-color has-css-opacity has-background\" style=\"background-color:#eaeaea;color:#eaeaea\"\/>\n\n\n\n<div class=\"wp-block-columns wp-block-uagb-columns uagb-columns__wrap uagb-columns__background-none uagb-columns__stack-mobile uagb-columns__valign-top uagb-columns__gap-10 align uagb-columns__reverse-mobile uagb-block-351fc0e8 uagb-columns__columns-2 uagb-columns__max_width-theme is-layout-flex wp-container-core-columns-is-layout-7387b849 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-433980f4 is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" width=\"636\" height=\"2560\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/10\/Shigureni-Onigiri-Schritt-5-Rindersteak-kochen-scaled.jpg\" alt=\"Shigureni Onigiri Passaggio 5: Cuocere la carne di manzo\" class=\"wp-image-25354\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/10\/Shigureni-Onigiri-Schritt-5-Rindersteak-kochen-scaled.jpg 636w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/10\/Shigureni-Onigiri-Schritt-5-Rindersteak-kochen-768x3092.jpg 768w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/10\/Shigureni-Onigiri-Schritt-5-Rindersteak-kochen-509x2048.jpg 509w\" sizes=\"(max-width: 636px) 100vw, 636px\" \/><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-274d3ea9 is-layout-flow wp-block-column-is-layout-flow\">\n<p class=\"has-text-align-left has-background wp-block-paragraph\" style=\"background-color:#eaeaea;font-size:18px\"><strong>Step 5<\/strong><\/p>\n\n\n\n<p class=\"has-normal-font-size wp-block-paragraph\">Once the steak strips are cooked, remove them from the pan and leave to cool.<br\/>Leave the remaining stock to simmer for a further <strong>5 minutes <\/strong>. Then pour this into a bowl to cool.<\/p>\n<\/div>\n<\/div>\n\n\n\n<hr class=\"wp-block-separator has-text-color has-css-opacity has-background\" style=\"background-color:#eaeaea;color:#eaeaea\"\/>\n\n\n\n<div class=\"wp-block-columns wp-block-uagb-columns uagb-columns__wrap uagb-columns__background-none uagb-columns__stack-mobile uagb-columns__valign-top uagb-columns__gap-10 align uagb-columns__reverse-mobile uagb-block-b9c4b20b uagb-columns__columns-2 uagb-columns__max_width-theme is-layout-flex wp-container-core-columns-is-layout-7387b849 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-d5437184 is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" width=\"636\" height=\"2560\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/10\/Shigureni-Onigiri-Schritt-6-Fuellung-zubereiten-scaled.jpg\" alt=\"Shigureni Onigiri Step 6: Prepare the filling\" class=\"wp-image-25355\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/10\/Shigureni-Onigiri-Schritt-6-Fuellung-zubereiten-scaled.jpg 636w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/10\/Shigureni-Onigiri-Schritt-6-Fuellung-zubereiten-768x3092.jpg 768w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/10\/Shigureni-Onigiri-Schritt-6-Fuellung-zubereiten-509x2048.jpg 509w\" sizes=\"(max-width: 636px) 100vw, 636px\" \/><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-4e4210ff is-layout-flow wp-block-column-is-layout-flow\">\n<p class=\"has-text-align-left has-background wp-block-paragraph\" style=\"background-color:#eaeaea;font-size:18px\"><strong>Step 6<\/strong><\/p>\n\n\n\n<p class=\"has-normal-font-size wp-block-paragraph\">Then chop the steak into small pieces. Return the pieces of meat to the bowl and mix with enough stock (about 5 tbsp) to create a lovely, glossy<strong> Shigureni filling <\/strong>for the rice balls.<\/p>\n<\/div>\n<\/div>\n\n\n\n<hr class=\"wp-block-separator has-text-color has-css-opacity has-background\" style=\"background-color:#eaeaea;color:#eaeaea\"\/>\n\n\n\n<div class=\"wp-block-columns wp-block-uagb-columns uagb-columns__wrap uagb-columns__background-none uagb-columns__stack-mobile uagb-columns__valign-top uagb-columns__gap-10 align uagb-columns__reverse-mobile uagb-block-edbe7cfa uagb-columns__columns-2 uagb-columns__max_width-theme is-layout-flex wp-container-core-columns-is-layout-7387b849 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-c2e37db2 is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" width=\"800\" height=\"800\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/10\/Shigureni-Onigiri-Schritt-7-Nori-halbieren.jpg\" alt=\"Shigureni Onigiri Step 7 Cut the Nori into two parts\" class=\"wp-image-25356\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/10\/Shigureni-Onigiri-Schritt-7-Nori-halbieren.jpg 800w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/10\/Shigureni-Onigiri-Schritt-7-Nori-halbieren-300x300.jpg 300w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/10\/Shigureni-Onigiri-Schritt-7-Nori-halbieren-150x150.jpg 150w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/10\/Shigureni-Onigiri-Schritt-7-Nori-halbieren-768x768.jpg 768w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/10\/Shigureni-Onigiri-Schritt-7-Nori-halbieren-600x600.jpg 600w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/10\/Shigureni-Onigiri-Schritt-7-Nori-halbieren-100x100.jpg 100w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-984460f9 is-layout-flow wp-block-column-is-layout-flow\">\n<p class=\"has-text-align-left has-background wp-block-paragraph\" style=\"background-color:#eaeaea;font-size:18px\"><strong>Step 7<\/strong><\/p>\n\n\n\n<p class=\"has-normal-font-size wp-block-paragraph\">Cut the <strong>Nori sheets <\/strong>into 3 equal parts using scissors.<\/p>\n<\/div>\n<\/div>\n\n\n\n<hr class=\"wp-block-separator has-text-color has-css-opacity has-background\" style=\"background-color:#eaeaea;color:#eaeaea\"\/>\n\n\n\n<div class=\"wp-block-columns wp-block-uagb-columns uagb-columns__wrap uagb-columns__background-none uagb-columns__stack-mobile uagb-columns__valign-top uagb-columns__gap-10 align uagb-columns__reverse-mobile uagb-block-c1a1a13d uagb-columns__columns-2 uagb-columns__max_width-theme is-layout-flex wp-container-core-columns-is-layout-7387b849 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-61fe4767 is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" width=\"800\" height=\"1607\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/10\/Shigureni-Onigiri-Schritt-8-Reisbaellchen-formen.jpg\" alt=\"Shigureni Onigiri step 8: Shape the rice balls\" class=\"wp-image-25357\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/10\/Shigureni-Onigiri-Schritt-8-Reisbaellchen-formen.jpg 800w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/10\/Shigureni-Onigiri-Schritt-8-Reisbaellchen-formen-149x300.jpg 149w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/10\/Shigureni-Onigiri-Schritt-8-Reisbaellchen-formen-510x1024.jpg 510w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/10\/Shigureni-Onigiri-Schritt-8-Reisbaellchen-formen-768x1543.jpg 768w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/10\/Shigureni-Onigiri-Schritt-8-Reisbaellchen-formen-765x1536.jpg 765w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-b2eadd9b is-layout-flow wp-block-column-is-layout-flow\">\n<p class=\"has-text-align-left has-background wp-block-paragraph\" style=\"background-color:#eaeaea;font-size:18px\"><strong>Step 8<\/strong><\/p>\n\n\n\n<p class=\"has-normal-font-size wp-block-paragraph\">Now take out the rice. Next, fill a small bowl with lightly salted water and have it ready. Dip the <strong>onigiri mould <\/strong>(both the large and small sides) into the water to shape the rice balls, then let them drain briefly.<br\/>Fill the large side of the onigiri mould halfway with about 50 g of the <strong>prepared rice<\/strong> and form a small hollow in the centre for the filling.<br\/>Place some of the <strong>filling<\/strong> into the hollow (but not too much, otherwise it will all spill out).<\/p>\n<\/div>\n<\/div>\n\n\n\n<hr class=\"wp-block-separator has-text-color has-css-opacity has-background\" style=\"background-color:#eaeaea;color:#eaeaea\"\/>\n\n\n\n<div class=\"wp-block-columns wp-block-uagb-columns uagb-columns__wrap uagb-columns__background-none uagb-columns__stack-mobile uagb-columns__valign-top uagb-columns__gap-10 align uagb-columns__reverse-mobile uagb-block-0c562789 uagb-columns__columns-2 uagb-columns__max_width-theme is-layout-flex wp-container-core-columns-is-layout-7387b849 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-078f76f0 is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" width=\"800\" height=\"2414\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/10\/Shigureni-Onigiri-Schritt-9-Reisbaellchen-formen.jpg\" alt=\"Shigureni Onigiri passaggio 9: Formare i riso balls\" class=\"wp-image-25358\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/10\/Shigureni-Onigiri-Schritt-9-Reisbaellchen-formen.jpg 800w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/10\/Shigureni-Onigiri-Schritt-9-Reisbaellchen-formen-99x300.jpg 99w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/10\/Shigureni-Onigiri-Schritt-9-Reisbaellchen-formen-339x1024.jpg 339w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/10\/Shigureni-Onigiri-Schritt-9-Reisbaellchen-formen-768x2317.jpg 768w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/10\/Shigureni-Onigiri-Schritt-9-Reisbaellchen-formen-509x1536.jpg 509w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/10\/Shigureni-Onigiri-Schritt-9-Reisbaellchen-formen-679x2048.jpg 679w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-e61610e9 is-layout-flow wp-block-column-is-layout-flow\">\n<p class=\"has-text-align-left has-background wp-block-paragraph\" style=\"background-color:#eaeaea;font-size:18px\"><strong>Step 9<\/strong><\/p>\n\n\n\n<p class=\"has-normal-font-size wp-block-paragraph\">Next, fill the mould with 50 g of rice (but do not fill it beyond the rim, otherwise everything will spill out the sides).<br\/>Now place the lid of the onigiri mould onto the rice and press both sides <strong>together with light pressure<\/strong>. Open the onigiri mould by removing the lid. On the back of the long side of the mould, press the small triangle slightly inwards to <strong>remove the rice triangle from the mould<\/strong>.<\/p>\n<\/div>\n<\/div>\n\n\n\n<hr class=\"wp-block-separator has-text-color has-css-opacity has-background\" style=\"background-color:#eaeaea;color:#eaeaea\"\/>\n\n\n\n<div class=\"wp-block-columns wp-block-uagb-columns uagb-columns__wrap uagb-columns__background-none uagb-columns__stack-mobile uagb-columns__valign-top uagb-columns__gap-10 align uagb-columns__reverse-mobile uagb-block-4625ef45 uagb-columns__columns-2 uagb-columns__max_width-theme is-layout-flex wp-container-core-columns-is-layout-7387b849 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-da373ed5 is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" width=\"800\" height=\"1607\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/10\/Shigureni-Onigiri-Schritt-10-Reisbaellchen-mit-Nori-umwickeln.jpg\" alt=\"Shigureni Onigiri Schritt 10 Reisb&#xE4;llchen mit Nori umwickeln\" class=\"wp-image-25359\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/10\/Shigureni-Onigiri-Schritt-10-Reisbaellchen-mit-Nori-umwickeln.jpg 800w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/10\/Shigureni-Onigiri-Schritt-10-Reisbaellchen-mit-Nori-umwickeln-149x300.jpg 149w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/10\/Shigureni-Onigiri-Schritt-10-Reisbaellchen-mit-Nori-umwickeln-510x1024.jpg 510w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/10\/Shigureni-Onigiri-Schritt-10-Reisbaellchen-mit-Nori-umwickeln-768x1543.jpg 768w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/10\/Shigureni-Onigiri-Schritt-10-Reisbaellchen-mit-Nori-umwickeln-765x1536.jpg 765w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-dbffabf5 is-layout-flow wp-block-column-is-layout-flow\">\n<p class=\"has-text-align-left has-background wp-block-paragraph\" style=\"background-color:#eaeaea;font-size:18px\"><strong>Step 10<\/strong><\/p>\n\n\n\n<p class=\"has-normal-font-size wp-block-paragraph\">Wrap the rice triangle with the <strong>nori strips <\/strong>as if with a coat.<br\/>Make 5 more Onigiri using the remaining ingredients!<\/p>\n<\/div>\n<\/div>\n\n\n\n<hr class=\"wp-block-separator has-text-color has-css-opacity has-background\" style=\"background-color:#eaeaea;color:#eaeaea\"\/>\n\n\n\n<div class=\"wp-block-columns wp-block-uagb-columns uagb-columns__wrap uagb-columns__background-none uagb-columns__stack-mobile uagb-columns__valign-top uagb-columns__gap-10 align uagb-columns__reverse-mobile uagb-block-abe59b9b uagb-columns__columns-2 uagb-columns__max_width-theme is-layout-flex wp-container-core-columns-is-layout-7387b849 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-20749baa is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" width=\"800\" height=\"800\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/10\/Shigureni-Onigiri-Fertig.jpg\" alt=\"Shigureni Onigiri Ready\" class=\"wp-image-25349\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/10\/Shigureni-Onigiri-Fertig.jpg 800w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/10\/Shigureni-Onigiri-Fertig-300x300.jpg 300w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/10\/Shigureni-Onigiri-Fertig-150x150.jpg 150w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/10\/Shigureni-Onigiri-Fertig-768x768.jpg 768w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/10\/Shigureni-Onigiri-Fertig-600x600.jpg 600w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/10\/Shigureni-Onigiri-Fertig-100x100.jpg 100w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-c3bffc95 is-layout-flow wp-block-column-is-layout-flow\">\n<p class=\"has-text-align-left has-background wp-block-paragraph\" style=\"background-color:#eaeaea;font-size:18px\"><strong>Step 11<\/strong><\/p>\n\n\n\n<p class=\"has-normal-font-size wp-block-paragraph\">Once all the Onigiri are ready, they should be eaten as soon as possible. Onigiri are best when fresh, as the rice dries out quickly after a while and the nori sheet becomes slightly soggy. <strong>Done \u2013 Itadakimasu!<\/strong><\/p>\n<\/div>\n<\/div>\n\n\n\n<hr class=\"wp-block-separator has-text-color has-css-opacity has-background is-style-wide\" style=\"background-color:#eaeaea;color:#eaeaea\"\/>\n\n\n\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" width=\"1200\" height=\"800\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/10\/Shigureni-Onigiri-Titelbild.jpg\" alt=\"Shigureni Onigiri Cover photo\" class=\"wp-image-25360\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/10\/Shigureni-Onigiri-Titelbild.jpg 1200w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/10\/Shigureni-Onigiri-Titelbild-300x200.jpg 300w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/10\/Shigureni-Onigiri-Titelbild-1024x683.jpg 1024w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/10\/Shigureni-Onigiri-Titelbild-768x512.jpg 768w\" sizes=\"(max-width: 1200px) 100vw, 1200px\" \/><\/figure>\n<\/div>\n<\/div>\n\n<div style=\"height:20px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n<p class=\"wp-block-paragraph\"><strong>Are you looking for even more delicious Onigiri recipe ideas from Japan? Here you\u2019ll find my most popular guides:<\/strong><\/p>\n\n\t\t\t<div class=\"wp-block-uagb-post-grid uagb-post-grid  uagb-post__image-position-top uagb-post__image-enabled uagb-block-61e39c37     uagb-post__items uagb-post__columns-2 is-grid uagb-post__columns-tablet-2 uagb-post__columns-mobile-1 uagb-post__equal-height\" data-total=\"0\" style=\"\">\n\n\t\t\t\t\t\t\t\t\t<p class=\"uagb-post__no-posts\">\n\t\t\t\t\t\tNo post found!\t\t\t\t\t<\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\n<p class=\"has-background wp-block-paragraph\" style=\"background-color:#ffdddd\"><strong><em>Have you tried the recipe? Let me know in the comments, I can\u2019t wait to hear from you!<\/em><\/strong><\/p>\n\n<script type=\"application\/ld+json\">\n{\n\"@context\": \"http:\/\/schema.org\",\n\"@type\": \"Recipe\",\n\n\"author\": {\n      \n\"@type\":\"Person\",\n\"name\":\"Elisa\"\n},\n\n\"datePublished\": \"2022-10-12 14:00:00\",\n \"description\": \"Sweet, savoury and thoroughly Japanese, these shigureni Onigiri are quick to make and bursting with Umami flavour. The beef, cooked in ginger and a soy sauce broth, is a classic Japanese home-cooked dish \u2013 paired with freshly cooked rice and a sheet of nori, it\u2019ll become your new meal prep favourite. You\u2019ve got to try this recipe!\" ,\n\"image\": \"https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/10\/Shigureni-Onigiri-Titelbild.jpg\",\n\"name\": \"Shigureni Onigiri with Beef Steak & Ginger\",\n\t  \n\"recipeIngredient\": [\n\"600 g rice\",\n\"200 g beef steak\",\n\"20 g ginger\",\n\"5 tbsp soy sauce\",\n\"5 tbsp Sake\",\n\"5 tbsp Mirin\",\n\"1 tbsp sugar\",\n\"5 tbsp water\",\n\"1 sheet of nori\"\n],\n\"recipeInstructions\": [\n\"Prepare the ingredients for the Onigiri and get the rice ready (see the recipe here for cooking in a rice cooker or saucepan + leave to cool for 20 minutes).\",\n\"Prepare the shigureni filling for the Japanese rice balls: to do this, peel the fresh ginger and cut it into fine strips. Also, slice the beef steak as thinly as possible.\",\n\"Pour the soy sauce, Sake, Mirin, sugar, water and the ginger strips into a saucepan and bring to the boil.\",\n\"Then gradually add the steak strips to the stock. Once all the meat is in the saucepan, reduce the heat and simmer for 15 minutes until the cooking liquid has almost completely evaporated.\",\n\" \"Once the steak strips are cooked, remove them from the saucepan and leave to cool. Simmer the remaining stock for a further 5 minutes. Then pour this into a bowl to cool.\"\n\"Then chop the steak into small pieces. Return the meat pieces to the bowl and mix with enough stock (about 5 tbsp) to create a nice, glossy shigureni filling for the rice balls.\",\n\"Cut the nori sheet in half with scissors.\",\n\"Now take out the rice. Also, fill a small bowl with lightly salted water and have it ready.\n Dip the onigiri mould (large and small sides) into the water to shape the rice balls and allow to drain briefly. Fill the large side of the onigiri mould halfway with about 50 g of the prepared rice and form a small hollow in the centre for the filling. Place some of the filling into the hollow (but not too much, otherwise it will all spill out).\",\n\"Then fill the mould with 50 g of rice (but do not fill it beyond the rim, otherwise it will also spill out from the sides). Now place the lid of the onigiri mould onto the rice and press both sides together gently. Open the onigiri mould by removing the lid. On the back of the larger side of the mould, press the small triangle inwards slightly to remove the rice triangle from the mould.\",\n\"Wrap the nori strips around the rice triangle like a coat. Use the remaining ingredients to make 5 more Onigiri!\",\n\"Once all the Onigiri are ready, they should be eaten as soon as possible. Onigiri are best when fresh, as the rice dries out quickly after a while and the nori sheet becomes slightly soggy. Done \u2013 Itadakimasu!\"\n],\n\"aggregateRating\": {\n\t  \n\"@type\":\"AggregateRating\",\n\"ratingValue\":\"5.0\",\n\"ratingCount\":\"322\"\n},\n\"nutrition\": {\n\"@type\": \"NutritionInformation\",\n\"calories\": \"304 kcal\",\n\"servingSize\": \"1 serving\"\n},\n\n      \n\"prepTime\": \"PT20M\",\n\"cookTime\": \"PT25M\",\n\"totalTime\": \"PT45M\",\n\"recipeYield\": \"6\",\n\"recipeCategory\": \"Snacks, Onigiri, Bento\",\n\"recipeCuisine\": \"Japanese\",\n\t  \n\"keywords\": \"shigureni onigiri, shigureni onigiri recipe, Onigiri with shigureni\"\n}\n<\/script>\n","protected":false},"excerpt":{"rendered":"<p>Sweet, savoury and quintessentially Japanese, these Onigiri with shigureni are quick to make and bursting with Umami flavour. The beef, [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":67392,"comment_status":"open","ping_status":"closed","template":"","meta":{"_uag_custom_page_level_css":"","site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}}},"categories":[],"tags":[97,1181,1183],"schwierigkeit":[1475],"zubereitung":[],"hauptzutat":[2075,2026],"zweck":[1485,1483,1481,2031],"ernaehrung":[],"menue":[2180],"rezeptindex":[2201],"zutaten":[2220,1497,2274,2095,2098,1499],"laenderkueche":[],"class_list":["post-67391","rezept","type-rezept","status-publish","has-post-thumbnail","hentry","tag-onigiri","tag-onigiri-deluxe","tag-shigureni-onigiri-rezept","schwierigkeit-leicht","hauptzutat-meat","hauptzutat-rice","zweck-kochen-fuer-gaeste","zweck-zum-abendessen","zweck-zum-mittagessen","zweck-to-take-away","menue-savoury-snacks","rezeptindex-savoury-snacks_on-the-go","zutaten-mirin","zutaten-noriblaetter","zutaten-onigiri-mould","zutaten-rice","zutaten-sake","zutaten-sojasauce"],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v27.8 (Yoast SEO v27.8) - https:\/\/yoast.com\/product\/yoast-seo-premium-wordpress\/ -->\n<title>Shigureni Onigiri with beef steak and ginger \u00bb RECIPE<\/title>\n<meta name=\"description\" content=\"I\u27a1 \ud835\udde5\ud835\uddd8\ud835\udded\ud835\uddd8\ud835\udde3\ud835\udde7 for Shigureni Onigiri \u2714 Japanese rice balls \u2714 with ginger &amp; soy sauce broth \u2192 always a success!! \u25b7 Click now &amp; cook!\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/1mal1japan.de\/en\/rezepte\/shigureni-onigiri-with-a-tender-beef-steak-and-ginger-filling\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Shigureni Onigiri with a tender beef steak and ginger filling\" \/>\n<meta property=\"og:description\" content=\"Sweet, savoury and quintessentially Japanese, these Onigiri with shigureni are quick to make and bursting with Umami flavour. 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