{"id":67395,"date":"2022-10-10T19:49:03","date_gmt":"2022-10-10T17:49:03","guid":{"rendered":"https:\/\/1mal1japan.de\/rezepte\/wakame-meets-king-oyster-mushrooms-crispy-onigiri-with-red-onions\/"},"modified":"2026-06-12T14:08:59","modified_gmt":"2026-06-12T12:08:59","slug":"wakame-meets-king-oyster-mushrooms-crispy-onigiri-with-red-onions","status":"publish","type":"rezept","link":"https:\/\/1mal1japan.de\/en\/rezepte\/wakame-meets-king-oyster-mushrooms-crispy-onigiri-with-red-onions\/","title":{"rendered":"Wakame meets king oyster mushrooms: Crispy Onigiri with red onions"},"content":{"rendered":"\n
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Go to recipe \u2193<\/a><\/div>\n<\/div>\n\n
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Sometimes it can be so simple\u2026 The proof of this is these crispy Onigiri with a delicious filling of fresh king oyster mushrooms combined with Japanese Wakame seaweed. <\/strong> This combination is enhanced with red onions and a dash of sesame oil. It goes incredibly well with the freshly cooked sticky rice \u2013 topped off with a crispy coating of Nori and toasted sesame seeds!<\/p>\n\n\n\n

\"Onigiri<\/figure>\n\n

Onigiri <\/a>are seasoned, traditional Japanese rice balls. These little rice wonders are real fillers \u2013 because, although they look so handy, they\u2019re still really filling \ud83d\ude0b.<\/p>\n\n

But do you always have to use salmon, tuna or prawns as a filling for homemade rice balls\u2026? No, not today! Because today, freshly made Onigiri with Wakame seaweed are on the menu. Yes, that\u2019s right, it\u2019s vegetarian again today \ud83e\udd29!<\/strong><\/p>\n\n

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TOP RECOMMENDATION<\/p>\n<\/div><\/section>\n\n\n\n

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\"Onigiri
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Onigiri Kochbox | Reisb\u00e4llchen selber machen<\/a><\/h2>\n\n

5-tlg. DIY Set, inkl. 3 Rezeptideen f\u00fcr japanische Reisdreiecke | vegan, Geschenkidee f\u00fcr Anime Fan. Mit dem Onigiri Kochset gelingen dir japanische Reisdreiecke ganz einfach… <\/p><\/div>\n\n

\n\t\t\t\t\t€<\/span>14,99<\/bdi><\/span>\n\t\t\t\t<\/div><\/div>\n\n

In stock<\/p>\n\n\t\n\t

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