{"id":67401,"date":"2022-09-21T11:04:01","date_gmt":"2022-09-21T09:04:01","guid":{"rendered":"https:\/\/1mal1japan.de\/rezepte\/tsukudani-onigiri-with-kombu-seasoned-with-soy-sauce-sesame-mirin\/"},"modified":"2026-06-12T14:12:04","modified_gmt":"2026-06-12T12:12:04","slug":"tsukudani-onigiri-with-kombu-seasoned-with-soy-sauce-sesame-mirin","status":"publish","type":"rezept","link":"https:\/\/1mal1japan.de\/en\/rezepte\/tsukudani-onigiri-with-kombu-seasoned-with-soy-sauce-sesame-mirin\/","title":{"rendered":"Tsukudani Onigiri with Kombu \u2013 seasoned with soy sauce, sesame &#038; Mirin"},"content":{"rendered":"\n<div class=\"wp-block-buttons is-content-justification-left is-layout-flex wp-block-buttons-is-layout-flex\">\n<div class=\"wp-block-button has-custom-font-size is-style-fill\" style=\"font-size:14px\"><a class=\"wp-block-button__link has-background\" href=\"#rezept\" style=\"background-color:#ff3333\">Go to recipe \u2193<\/a><\/div>\n<\/div>\n\n<div style=\"height:20px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n<p class=\"wp-block-paragraph\"><strong>This recipe for Tsukudani Onigiri is a dish for lovers of vegan Japanese cuisine!<\/strong> And best of all \u2013 the key ingredient for this snack is leftover Kombu from making Japanese brodo Dashi! Once the rice is cooked, it takes less than 10 minutes to make these delicious rice balls \ud83d\ude0a.<\/p>\n\n<!--more-->\n\n<figure class=\"wp-block-image aligncenter size-full\"><img decoding=\"async\" width=\"800\" height=\"1200\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/09\/Tsukudani-Onigiri-mit-Kombu-Rezeptbild.jpg\" alt=\"Tsukudani Onigiri with Kombu Recipe image\" class=\"wp-image-24784\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/09\/Tsukudani-Onigiri-mit-Kombu-Rezeptbild.jpg 800w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/09\/Tsukudani-Onigiri-mit-Kombu-Rezeptbild-200x300.jpg 200w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/09\/Tsukudani-Onigiri-mit-Kombu-Rezeptbild-683x1024.jpg 683w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/09\/Tsukudani-Onigiri-mit-Kombu-Rezeptbild-768x1152.jpg 768w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><\/figure>\n\n<p class=\"wp-block-paragraph\"><strong>Have you ever wondered what to do with the leftover Kombu from making Japanese Dashi stock?<\/strong> It would be such a shame to simply throw the Kombu away\u2026 Why not turn it into delicious Tsukudani Onigiri instead!<\/p>\n\n<div style=\"height:60px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n<section class=\"wp-block-uagb-section uagb-section__wrap uagb-section__background-image uagb-block-4f33e59d\"><div class=\"uagb-section__overlay\"><\/div><div class=\"uagb-section__inner-wrap\">\n<section class=\"wp-block-uagb-section uagb-section__wrap uagb-section__background-undefined uagb-block-cb2aa0ee\"><div class=\"uagb-section__overlay\"><\/div><div class=\"uagb-section__inner-wrap\">\n<section class=\"wp-block-uagb-section uagb-section__wrap uagb-section__background-color uagb-block-c542a610\"><div class=\"uagb-section__overlay\"><\/div><div class=\"uagb-section__inner-wrap\">\n<p class=\"has-text-align-center has-white-color has-text-color wp-block-paragraph\">TOP RECOMMENDATION<\/p>\n<\/div><\/section>\n\n\n\n<div style=\"height:30px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n<\/div><\/section>\n\n\n\n<div data-block-name=\"woocommerce\/single-product\" data-product-id=\"11821\" data-wp-context=\"woocommerce\/products::{&quot;productId&quot;:11821,&quot;variationId&quot;:null}\" data-wp-interactive=\"woocommerce\/single-product\" class=\"wp-block-woocommerce-single-product woocommerce\">\n<div class=\"wp-block-columns has-background is-layout-flex wp-container-core-columns-is-layout-08dd3424 wp-block-columns-is-layout-flex\" style=\"background-color:#ffffffbf;margin-top:0;margin-bottom:0;padding-top:var(--wp--preset--spacing--20);padding-right:var(--wp--preset--spacing--20);padding-bottom:var(--wp--preset--spacing--20);padding-left:var(--wp--preset--spacing--20)\">\n<div class=\"wp-block-column is-vertically-aligned-top is-layout-flow wp-block-column-is-layout-flow\" style=\"flex-basis:50%\"><div style=\"position:relative;\"><div data-block-name=\"woocommerce\/product-image\" data-height=\"\" data-is-descendent-of-single-product-block=\"true\" data-sale-badge-align=\"left\" data-style=\"{&quot;border&quot;:{&quot;radius&quot;:&quot;10px&quot;},&quot;spacing&quot;:{&quot;padding&quot;:{&quot;top&quot;:&quot;var:preset|spacing|20&quot;,&quot;bottom&quot;:&quot;var:preset|spacing|20&quot;,&quot;left&quot;:&quot;var:preset|spacing|20&quot;,&quot;right&quot;:&quot;var:preset|spacing|20&quot;}}}\" style=\"padding-top:var(--wp--preset--spacing--20);padding-bottom:var(--wp--preset--spacing--20);padding-left:var(--wp--preset--spacing--20);padding-right:var(--wp--preset--spacing--20);border-radius:10px;padding-top:var(--wp--preset--spacing--20);padding-bottom:var(--wp--preset--spacing--20);padding-left:var(--wp--preset--spacing--20);padding-right:var(--wp--preset--spacing--20)\" class=\"wc-block-components-product-image wc-block-grid__product-image wc-block-components-product-image--aspect-ratio-auto wp-block-woocommerce-product-image\"><a href=\"https:\/\/1mal1japan.de\/produkt\/onigiri-kochset\/\" style=\"\" data-wp-on--click=\"woocommerce\/product-collection::actions.viewProduct\"><img decoding=\"async\" width=\"800\" height=\"800\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/04\/Onigiri-Kochbox-1-komp-1.jpg\" class=\"attachment-woocommerce_single size-woocommerce_single\" alt=\"Onigiri Kochbox\" data-testid=\"product-image\" data-image-id=\"45925\" style=\"object-fit:cover;\" loading=\"lazy\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/04\/Onigiri-Kochbox-1-komp-1.jpg 800w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/04\/Onigiri-Kochbox-1-komp-1-300x300.jpg 300w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/04\/Onigiri-Kochbox-1-komp-1-150x150.jpg 150w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/04\/Onigiri-Kochbox-1-komp-1-768x768.jpg 768w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/04\/Onigiri-Kochbox-1-komp-1-600x600.jpg 600w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/04\/Onigiri-Kochbox-1-komp-1-100x100.jpg 100w\" sizes=\"auto, (max-width: 800px) 100vw, 800px\" \/><div class=\"wc-block-components-product-image__inner-container\"><\/div><\/a><\/div><\/div><\/div>\n\n\n\n<div class=\"wp-block-column is-layout-flow wp-container-core-column-is-layout-569ef755 wp-block-column-is-layout-flow\" style=\"padding-top:var(--wp--preset--spacing--20);padding-right:var(--wp--preset--spacing--20);padding-bottom:var(--wp--preset--spacing--20);padding-left:var(--wp--preset--spacing--20)\"><h2 style=\"font-size:25px;text-transform:none;padding-top:0;padding-bottom:0;padding-left:0;padding-right:0;margin-top:0;margin-bottom:0\" class=\"has-link-color wp-elements-c0c0a7a5aef499f4629e8802c740c862 wp-block-post-title has-text-color has-ast-global-color-1-color\"><a href=\"https:\/\/1mal1japan.de\/produkt\/onigiri-kochset\/\" target=\"_self\" >Onigiri Kochbox | Reisb\u00e4llchen selber machen<\/a><\/h2>\n\n<div style=\"font-size:16px;padding-top:0;padding-bottom:0;margin-top:var(--wp--preset--spacing--20);margin-bottom:0\" class=\"wp-block-post-excerpt\"><p class=\"wp-block-post-excerpt__excerpt\">5-tlg. DIY Set, inkl. 3 Rezeptideen f\u00fcr japanische Reisdreiecke | vegan, Geschenkidee f\u00fcr Anime Fan. Mit dem Onigiri Kochset gelingen dir japanische Reisdreiecke ganz einfach&hellip; <\/p><\/div>\n\n<div data-block-name=\"woocommerce\/product-price\" data-is-descendent-of-single-product-block=\"true\" data-style=\"{&quot;spacing&quot;:{&quot;margin&quot;:{&quot;top&quot;:&quot;0px&quot;,&quot;bottom&quot;:&quot;0px&quot;,&quot;left&quot;:&quot;0&quot;,&quot;right&quot;:&quot;0&quot;}}}\" style=\"margin-top:0px;margin-bottom:0px;margin-left:0;margin-right:0;margin-top:0px;margin-bottom:0px;margin-left:0;margin-right:0\" class=\"wp-block-woocommerce-product-price\" ><div class=\"wc-block-components-product-price wc-block-grid__product-price\" >\n\t\t\t\t\t<span class=\"woocommerce-Price-amount amount\"><bdi><span class=\"woocommerce-Price-currencySymbol\">&euro;<\/span>14,99<\/bdi><\/span>\n\t\t\t\t<\/div><\/div>\n\n<div data-block-name=\"woocommerce\/add-to-cart-form\" data-is-descendent-of-single-product-block=\"true\" class=\"wp-block-add-to-cart-form wc-block-add-to-cart-form wc-block-add-to-cart-form--input wp-block-woocommerce-add-to-cart-form\" ><p class=\"stock in-stock\">In stock<\/p>\n\n\t\n\t<form class=\"cart\" action=\"https:\/\/1mal1japan.de\/produkt\/onigiri-kochset\/\" method=\"post\" enctype='multipart\/form-data'>\n\t\t\n\t\t<div class=\"quantity\">\n\t\t<label class=\"screen-reader-text\" for=\"quantity_6a2c82b244b2b\">Onigiri Kochbox | Reisb\u00e4llchen selber machen quantity<\/label>\n\t<input\n\t\ttype=\"number\"\n\t\t\t\tid=\"quantity_6a2c82b244b2b\"\n\t\tclass=\"input-text qty text\"\n\t\tname=\"quantity\"\n\t\tvalue=\"1\"\n\t\taria-label=\"Product quantity\"\n\t\t\t\tmin=\"1\"\n\t\t\t\t\tmax=\"373\"\n\t\t\t\t\t\t\tstep=\"1\"\n\t\t\tplaceholder=\"\"\n\t\t\tinputmode=\"numeric\"\n\t\t\tautocomplete=\"off\"\n\t\t\t\/>\n\t<\/div>\n\n\t\t<button type=\"submit\" name=\"add-to-cart\" value=\"11821\" class=\"single_add_to_cart_button button alt\">Add to cart<\/button>\n\n\t\t\t<\/form>\n\n\t\n<\/div>\n\n\n<div class=\"wp-block-buttons is-vertical is-content-justification-left is-layout-flex wp-container-core-buttons-is-layout-66651326 wp-block-buttons-is-layout-flex\">\n<div class=\"wp-block-button has-custom-width wp-block-button__width-100\"><a class=\"wp-block-button__link has-vivid-cyan-blue-background-color has-background wp-element-button\" href=\"https:\/\/amzn.to\/3tlJDlQ\" target=\"_blank\" rel=\"noreferrer noopener\">\u2192 Buy at <strong>Amazon<\/strong><\/a><\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\n\n\n<div style=\"height:20px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n<\/div><\/section>\n\n<div style=\"height:20px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n<p class=\"wp-block-paragraph\">The Kombu that has already been used is simmered in a sweet and savoury sauce made from Sake, soy sauce and Mirin \u2013 almost like a Teriyaki sauce. We use this to create a delicious filling for tasty, freshly made rice balls.<\/p>\n\n<p class=\"has-background wp-block-paragraph\" style=\"background-color:#ffdddd\"><em>Tsukudani Onigiri with seasoned Kombu and crispy nori sheets are vegan! They\u2019re great as a snack on the go or as an addition to your Bento Box.<\/em><\/p>\n\n<p class=\"wp-block-paragraph\">The Japanese word Tsukudani (\u4f43\u716e) refers to a cooking method in which, for example, seafood, meat, vegetables or seaweed are slowly simmered in a sweet and savoury sauce.<\/p>\n\n<p class=\"wp-block-paragraph\"><strong>Kombu Tsukudani is a really clever way to use up pre-cooked Kombu that is left over, for example, from making ramen noodle soups or Miso soups.<\/strong><\/p>\n\n<p class=\"wp-block-paragraph\">Kombu Tsukudani has an intense Umami flavour. The perfect filling for delicious Japanese rice balls. Toasted sesame seeds add extra flavour and texture to this recipe.<\/p>\n\n<figure class=\"wp-block-image aligncenter size-large\"><img decoding=\"async\" width=\"1024\" height=\"683\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/09\/Tsukudani-Onigiri-mit-Kombu-Titelbild-1024x683.jpg\" alt=\"Tsukudani Onigiri with Kombu Cover photo\" class=\"wp-image-24785\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/09\/Tsukudani-Onigiri-mit-Kombu-Titelbild-1024x683.jpg 1024w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/09\/Tsukudani-Onigiri-mit-Kombu-Titelbild-300x200.jpg 300w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/09\/Tsukudani-Onigiri-mit-Kombu-Titelbild-768x512.jpg 768w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/09\/Tsukudani-Onigiri-mit-Kombu-Titelbild.jpg 1200w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n<p class=\"has-background wp-block-paragraph\" style=\"background-color:#ffdddd\"><em><strong>Tip<\/strong>: <a href=\"https:\/\/1mal1japan.de\/herzhafte-snacks\/onigiri\/\">Onigiri <\/a>are best eaten fresh, as the rice dries out quickly after a while and the nori sheet becomes slightly soggy. Please do not store them in the fridge; instead, wrap them in cling film or pack them in a lunchbox. <\/em><\/p>\n\n<p class=\"wp-block-paragraph\"><strong>Have fun trying out the Tsukudani Onigiri and enjoy your meal!<\/strong><\/p>\n\n\n\n<div class=\"wp-block-columns custom-container is-layout-flex wp-container-core-columns-is-layout-7387b849 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\" style=\"flex-basis:100%\">\n<div class=\"wp-block-columns wp-block-uagb-columns uagb-columns__wrap uagb-columns__background-none uagb-columns__stack-mobile uagb-columns__valign-bottom uagb-columns__gap-10 align uagb-columns__reverse-mobile uagb-block-b265af11 uagb-columns__columns-2 uagb-columns__max_width-theme is-layout-flex wp-container-core-columns-is-layout-7387b849 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-b253d16b is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image aligncenter size-full\"><img decoding=\"async\" width=\"800\" height=\"1200\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/09\/Tsukudani-Onigiri-mit-Kombu-Rezeptbild.jpg\" alt=\"Tsukudani Onigiri with Kombu Recipe image\" class=\"wp-image-24784\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/09\/Tsukudani-Onigiri-mit-Kombu-Rezeptbild.jpg 800w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/09\/Tsukudani-Onigiri-mit-Kombu-Rezeptbild-200x300.jpg 200w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/09\/Tsukudani-Onigiri-mit-Kombu-Rezeptbild-683x1024.jpg 683w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/09\/Tsukudani-Onigiri-mit-Kombu-Rezeptbild-768x1152.jpg 768w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-53ba37d6 is-layout-flow wp-block-column-is-layout-flow\">\n<h2 class=\"wp-block-heading\" id=\"h-tsukudani-onigiri\">Tsukudani Onigiri<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Serves 6 | 30 minutes | 210 kcal<\/strong><\/p>\n\n\n\n<a class=\"rezeptbutton rezeptbutton1 matomo_download\" href=\"http:\/\/1mal1japan.de\/Rezeptdruck\/Rezept_Tsukudani-Onigiri_Druckansicht.pdf\" target=\"_blank\" rel=\"noopener noreferrer\">\ud83d\udda8\ufe0f Print PDF<\/a>\n  <a class=\"rezeptbutton rezeptbutton2\" href=\"https:\/\/www.pinterest.com\/pin\/create\/bookmarklet\/?url=https:\/\/1mal1japan.de\/rezepte\/tsukudani-onigiri\/&#038;media=https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/09\/ Tsukudani-Onigiri-with-Kombu-cover-image.jpg&#038;description=Tsukudani+Onigiri+with+Kombu+\u2013+seasoned+with+soya+sauce,+sesame+&#038;+Mirin&#038;is_video=false\" target=\"_blank\" rel=\"noopener noreferrer\">\ud83d\udccc Save pin<\/a>\n\n\n\n<p class=\"has-normal-font-size wp-block-paragraph\">This recipe for Tsukudani Onigiri is a dish for lovers of vegan Japanese cuisine! And best of all \u2013 the key ingredient for this snack is leftover Kombu from making Japanese brodo Dashi! Once the rice is cooked, it takes less than 10 minutes to make these delicious rice balls \ud83d\ude0a.<\/p>\n<\/div>\n<\/div>\n\n\n\n<hr class=\"wp-block-separator has-text-color has-css-opacity has-background is-style-wide\" style=\"background-color:#eaeaea;color:#eaeaea\"\/>\n\n\n\n<h3 class=\"wp-block-heading\" id=\"h-zutaten-fur-6-stuck\">Ingredients (serves 6)<\/h3>\n\n\n\n<p class=\"has-normal-font-size wp-block-paragraph\"><strong><strong>600 g<\/strong> cooked rice <strong><a href=\"https:\/\/1mal1japan.de\/rezepte\/reis-kochen-im-topf\/\">(see recipe)<\/a><\/strong>:<\/strong><br\/> \u2714 <strong>300 g<\/strong> loose rice <a href=\"https:\/\/1mal1japan.de\/produkt\/sushi-reis\/\"><u>(im Shop ansehen)<\/u><\/a>*<br\/> \u2714 <strong>300 ml<\/strong> water (fresh, cold tap water)<br\/> \u2714 <strong>1 pinch<\/strong> salt<\/p>\n\n\n\n<p class=\"has-normal-font-size wp-block-paragraph\"><strong>50 g<\/strong> Kombu (left over from<a href=\"https:\/\/1mal1japan.de\/rezepte\/vegane-brodo-dashi\/\" data-type=\"rezept\" data-id=\"7586\"> brodo Dashi preparation<\/a>)<br\/><em>or 12 g dried <a href=\"https:\/\/1mal1japan.de\/produkt\/dashi-kombu\/\"><u>(im Shop ansehen)<\/u><\/a><\/em>* <br\/><strong>200 ml<\/strong> water<br\/><strong>2 tbsp <\/strong>Sake <a href=\"https:\/\/1mal1japan.de\/produkt\/junmai-sake-nihonshu\/\"><u>(im Shop ansehen)<\/u><\/a>*<br\/><strong>2 tbsp<\/strong> soy sauce <a href=\"https:\/\/1mal1japan.de\/produkt\/sojasauce\/\"><u>(im Shop ansehen)<\/u><\/a>*<br\/><strong><strong>1 tbsp<\/strong> Mirin <a href=\"https:\/\/1mal1japan.de\/produkt\/hon-mirin\/\"><u>(im Shop ansehen)<\/u><\/a>*<br\/><strong>1 tbsp<\/strong> sugar<\/strong><\/p>\n\n\n\n<p class=\"has-normal-font-size wp-block-paragraph\"><strong>1\/2 tbsp <\/strong>sesame seeds <a href=\"https:\/\/1mal1japan.de\/produkt\/geroesteter-weisser-sesam\/\"><u>(im Shop ansehen)<\/u><\/a>*<br\/><strong><strong>1 sheet<\/strong><\/strong> Nori sheets <a href=\"https:\/\/1mal1japan.de\/produkt\/sushi-nori\/\"><u>(im Shop ansehen)<\/u><\/a>*<\/p>\n\n\n\n<p class=\"has-normal-font-size wp-block-paragraph\"><strong>Useful utensils:<\/strong><br\/><strong>Onigiri mould <\/strong>\u2013 Rice mould set for rice triangles <a href=\"https:\/\/1mal1japan.de\/produkt\/reisformer-fuer-onigiri\/\"><u>(im Shop ansehen)<\/u><\/a>*<br\/>Japanese Santoku knife <a href=\"https:\/\/1mal1japan.de\/produkt\/messer-santoku\/\"><u>(im Shop ansehen)<\/u><\/a><\/p>\n\n\n\n<div class=\"wp-block-buttons is-layout-flex wp-block-buttons-is-layout-flex\">\n<div class=\"wp-block-button\"><a class=\"wp-block-button__link wp-element-button\" href=\"https:\/\/1mal1japan.de\/en\/cart\/?add-to-cart=11776,11755,11754,11752,11753,11796,11783,11758\" target=\"_blank\" rel=\"nofollow noopener\">* Add ingredients to basket \ud83e\ude84<\/a><\/div>\n<\/div>\n\n\n\n<hr class=\"wp-block-separator has-text-color has-css-opacity has-background is-style-wide\" style=\"background-color:#eaeaea;color:#eaeaea\"\/>\n\n\n\n<h3 class=\"wp-block-heading\" id=\"h-zubereitung-30-minuten\">Preparation (30 minutes)<\/h3>\n\n\n\n<div class=\"wp-block-columns wp-block-uagb-columns uagb-columns__wrap uagb-columns__background-none uagb-columns__stack-mobile uagb-columns__valign-top uagb-columns__gap-10 align uagb-columns__reverse-mobile uagb-block-bc793fba uagb-columns__columns-2 uagb-columns__max_width-theme is-layout-flex wp-container-core-columns-is-layout-7387b849 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-10e6fb54 is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image aligncenter size-full\"><img decoding=\"async\" width=\"800\" height=\"800\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/09\/Tsukudani-Onigiri-mit-Kombu-Zutaten.jpg\" alt=\"Tsukudani Onigiri with Kombu Ingredients\" class=\"wp-image-24786\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/09\/Tsukudani-Onigiri-mit-Kombu-Zutaten.jpg 800w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/09\/Tsukudani-Onigiri-mit-Kombu-Zutaten-300x300.jpg 300w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/09\/Tsukudani-Onigiri-mit-Kombu-Zutaten-150x150.jpg 150w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/09\/Tsukudani-Onigiri-mit-Kombu-Zutaten-768x768.jpg 768w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/09\/Tsukudani-Onigiri-mit-Kombu-Zutaten-600x600.jpg 600w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/09\/Tsukudani-Onigiri-mit-Kombu-Zutaten-100x100.jpg 100w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-f2928d9f is-layout-flow wp-block-column-is-layout-flow\">\n<p class=\"has-text-align-left has-background wp-block-paragraph\" style=\"background-color:#eaeaea;font-size:18px\"><strong>Step 1<\/strong><\/p>\n\n\n\n<p class=\"has-normal-font-size wp-block-paragraph\"><strong>Prepare the ingredients <\/strong>for the Onigiri and get the <strong>rice <\/strong>(see the recipe here <a href=\"https:\/\/1mal1japan.de\/ recipes\/cooking-rice-in-a-rice-cooker\/\">in a rice cooker<\/a> or <a href=\"https:\/\/1mal1japan.de\/rezepte\/reis-kochen-im-topf\/\">in a saucepan<\/a> + leave to cool for 20 minutes).<br\/><em>Tip: If you\u2019re using dried Kombu, soak it in water the night before and leave it to soak until ready to use (or make a brodo Dashi).<\/em><\/p>\n<\/div>\n<\/div>\n\n\n\n<hr class=\"wp-block-separator has-text-color has-css-opacity has-background is-style-default\" style=\"background-color:#eaeaea;color:#eaeaea\"\/>\n\n\n\n<div class=\"wp-block-columns wp-block-uagb-columns uagb-columns__wrap uagb-columns__background-none uagb-columns__stack-mobile uagb-columns__valign-top uagb-columns__gap-10 align uagb-columns__reverse-mobile uagb-block-ab3c9279 uagb-columns__columns-2 uagb-columns__max_width-theme is-layout-flex wp-container-core-columns-is-layout-7387b849 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-26a4a3f0 is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" width=\"636\" height=\"2560\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/09\/Tsukudani-Onigiri-mit-Kombu-Schritt-2-Kombu-vorbereiten-scaled.jpg\" alt=\"Tsukudani Onigiri with Kombu Passaggio 2 Preparare il Kombu\" class=\"wp-image-24806\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/09\/Tsukudani-Onigiri-mit-Kombu-Schritt-2-Kombu-vorbereiten-scaled.jpg 636w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/09\/Tsukudani-Onigiri-mit-Kombu-Schritt-2-Kombu-vorbereiten-768x3092.jpg 768w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/09\/Tsukudani-Onigiri-mit-Kombu-Schritt-2-Kombu-vorbereiten-509x2048.jpg 509w\" sizes=\"(max-width: 636px) 100vw, 636px\" \/><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-0e3fcc20 is-layout-flow wp-block-column-is-layout-flow\">\n<p class=\"has-text-align-left has-background wp-block-paragraph\" style=\"background-color:#eaeaea;font-size:18px\"><strong>Step 2<\/strong><\/p>\n\n\n\n<p class=\"has-normal-font-size wp-block-paragraph\">Cut the soft, used <strong>Kombu <\/strong>into thin strips and bring to the boil in a small saucepan together with <strong>water <\/strong>and <strong>Sake <\/strong>.<\/p>\n<\/div>\n<\/div>\n\n\n\n<hr class=\"wp-block-separator has-text-color has-css-opacity has-background is-style-default\" style=\"background-color:#eaeaea;color:#eaeaea\"\/>\n\n\n\n<div class=\"wp-block-columns wp-block-uagb-columns uagb-columns__wrap uagb-columns__background-none uagb-columns__stack-mobile uagb-columns__valign-top uagb-columns__gap-10 align uagb-columns__reverse-mobile uagb-block-e03e51f8 uagb-columns__columns-2 uagb-columns__max_width-theme is-layout-flex wp-container-core-columns-is-layout-7387b849 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-9a703ef0 is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" width=\"800\" height=\"1607\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/09\/Tsukudani-Onigiri-mit-Kombu-Schritt-3-Kombu-kochen.jpg\" alt=\"Tsukudani Onigiri with Kombu passaggio 3 - Kombu cuocere\" class=\"wp-image-24807\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/09\/Tsukudani-Onigiri-mit-Kombu-Schritt-3-Kombu-kochen.jpg 800w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/09\/Tsukudani-Onigiri-mit-Kombu-Schritt-3-Kombu-kochen-149x300.jpg 149w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/09\/Tsukudani-Onigiri-mit-Kombu-Schritt-3-Kombu-kochen-510x1024.jpg 510w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/09\/Tsukudani-Onigiri-mit-Kombu-Schritt-3-Kombu-kochen-768x1543.jpg 768w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/09\/Tsukudani-Onigiri-mit-Kombu-Schritt-3-Kombu-kochen-765x1536.jpg 765w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-c5ac969a is-layout-flow wp-block-column-is-layout-flow\">\n<p class=\"has-text-align-left has-background wp-block-paragraph\" style=\"background-color:#eaeaea;font-size:18px\"><strong>Step 3<\/strong><\/p>\n\n\n\n<p class=\"has-normal-font-size wp-block-paragraph\">Then reduce the heat so that the liquid simmers. After about 5 minutes, add <strong>soy sauce, Mirin <\/strong>and <strong>sugar <\/strong>.<\/p>\n<\/div>\n<\/div>\n\n\n\n<hr class=\"wp-block-separator has-text-color has-css-opacity has-background\" style=\"background-color:#eaeaea;color:#eaeaea\"\/>\n\n\n\n<div class=\"wp-block-columns wp-block-uagb-columns uagb-columns__wrap uagb-columns__background-none uagb-columns__stack-mobile uagb-columns__valign-top uagb-columns__gap-10 align uagb-columns__reverse-mobile uagb-block-3fa42aae uagb-columns__columns-2 uagb-columns__max_width-theme is-layout-flex wp-container-core-columns-is-layout-7387b849 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-17bd6e66 is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" width=\"636\" height=\"2560\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/09\/Tsukudani-Onigiri-mit-Kombu-Schritt-4-Kombu-wuerzen-scaled.jpg\" alt=\"Tsukudani Onigiri with Kombu Passaggio 4 Season the Kombu\" class=\"wp-image-24808\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/09\/Tsukudani-Onigiri-mit-Kombu-Schritt-4-Kombu-wuerzen-scaled.jpg 636w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/09\/Tsukudani-Onigiri-mit-Kombu-Schritt-4-Kombu-wuerzen-768x3092.jpg 768w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/09\/Tsukudani-Onigiri-mit-Kombu-Schritt-4-Kombu-wuerzen-509x2048.jpg 509w\" sizes=\"(max-width: 636px) 100vw, 636px\" \/><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-2ad6181b is-layout-flow wp-block-column-is-layout-flow\">\n<p class=\"has-text-align-left has-background wp-block-paragraph\" style=\"background-color:#eaeaea;font-size:18px\"><strong>Passaggio 4<\/strong><\/p>\n\n\n\n<p class=\"has-normal-font-size wp-block-paragraph\">Simmer everything until the liquid has almost completely evaporated. Then transfer to a small bowl and mix with <strong>sesame seeds <\/strong>.<\/p>\n<\/div>\n<\/div>\n\n\n\n<hr class=\"wp-block-separator has-text-color has-css-opacity has-background\" style=\"background-color:#eaeaea;color:#eaeaea\"\/>\n\n\n\n<div class=\"wp-block-columns wp-block-uagb-columns uagb-columns__wrap uagb-columns__background-none uagb-columns__stack-mobile uagb-columns__valign-top uagb-columns__gap-10 align uagb-columns__reverse-mobile uagb-block-4607aebb uagb-columns__columns-2 uagb-columns__max_width-theme is-layout-flex wp-container-core-columns-is-layout-7387b849 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-571a71ae is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" width=\"800\" height=\"800\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/09\/Tsukudani-Onigiri-mit-Kombu-Schritt-5-Nori-zuschneiden.jpg\" alt=\"Tsukudani Onigiri with Kombu Step 5 Cut the Nori\" class=\"wp-image-24809\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/09\/Tsukudani-Onigiri-mit-Kombu-Schritt-5-Nori-zuschneiden.jpg 800w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/09\/Tsukudani-Onigiri-mit-Kombu-Schritt-5-Nori-zuschneiden-300x300.jpg 300w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/09\/Tsukudani-Onigiri-mit-Kombu-Schritt-5-Nori-zuschneiden-150x150.jpg 150w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/09\/Tsukudani-Onigiri-mit-Kombu-Schritt-5-Nori-zuschneiden-768x768.jpg 768w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/09\/Tsukudani-Onigiri-mit-Kombu-Schritt-5-Nori-zuschneiden-600x600.jpg 600w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/09\/Tsukudani-Onigiri-mit-Kombu-Schritt-5-Nori-zuschneiden-100x100.jpg 100w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-9bb2bdeb is-layout-flow wp-block-column-is-layout-flow\">\n<p class=\"has-text-align-left has-background wp-block-paragraph\" style=\"background-color:#eaeaea;font-size:18px\"><strong>Step 5<\/strong><\/p>\n\n\n\n<p class=\"has-normal-font-size wp-block-paragraph\">Cut the <strong>Nori sheet <\/strong>into 3 cm wide strips using scissors.<\/p>\n<\/div>\n<\/div>\n\n\n\n<hr class=\"wp-block-separator has-text-color has-css-opacity has-background\" style=\"background-color:#eaeaea;color:#eaeaea\"\/>\n\n\n\n<hr class=\"wp-block-separator has-text-color has-css-opacity has-background\" style=\"background-color:#eaeaea;color:#eaeaea\"\/>\n\n\n\n<div class=\"wp-block-columns wp-block-uagb-columns uagb-columns__wrap uagb-columns__background-none uagb-columns__stack-mobile uagb-columns__valign-top uagb-columns__gap-10 align uagb-columns__reverse-mobile uagb-block-2e6acff7 uagb-columns__columns-2 uagb-columns__max_width-theme is-layout-flex wp-container-core-columns-is-layout-7387b849 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-7d766120 is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" width=\"800\" height=\"2414\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/09\/Tsukudani-Onigiri-mit-Kombu-Schritt-6-Reisbaellchen-fuellen.jpg\" alt=\"Tsukudani Onigiri with Kombu Passaggio 6 Filling the rice balls\" class=\"wp-image-24810\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/09\/Tsukudani-Onigiri-mit-Kombu-Schritt-6-Reisbaellchen-fuellen.jpg 800w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/09\/Tsukudani-Onigiri-mit-Kombu-Schritt-6-Reisbaellchen-fuellen-99x300.jpg 99w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/09\/Tsukudani-Onigiri-mit-Kombu-Schritt-6-Reisbaellchen-fuellen-339x1024.jpg 339w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/09\/Tsukudani-Onigiri-mit-Kombu-Schritt-6-Reisbaellchen-fuellen-768x2317.jpg 768w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/09\/Tsukudani-Onigiri-mit-Kombu-Schritt-6-Reisbaellchen-fuellen-509x1536.jpg 509w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/09\/Tsukudani-Onigiri-mit-Kombu-Schritt-6-Reisbaellchen-fuellen-679x2048.jpg 679w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-70bceb5f is-layout-flow wp-block-column-is-layout-flow\">\n<p class=\"has-text-align-left has-background wp-block-paragraph\" style=\"background-color:#eaeaea;font-size:18px\"><strong>Passaggio 6<\/strong><\/p>\n\n\n\n<p class=\"has-normal-font-size wp-block-paragraph\">Now take out the rice. Next, fill a small bowl with lightly salted water and set it aside. Dip the <strong>onigiri mould <\/strong>(large and small sides) into the water to shape the rice balls, then allow them to drain briefly. <br\/>Fill the large side of the onigiri mould halfway with about 50 g of the <strong>prepared rice<\/strong> and form a small hollow in the centre for the filling.<br\/>Place some of the <strong>filling<\/strong> into the hollow (but not too much, otherwise it will all spill out).<\/p>\n<\/div>\n<\/div>\n\n\n\n<hr class=\"wp-block-separator has-text-color has-css-opacity has-background\" style=\"background-color:#eaeaea;color:#eaeaea\"\/>\n\n\n\n<div class=\"wp-block-columns wp-block-uagb-columns uagb-columns__wrap uagb-columns__background-none uagb-columns__stack-mobile uagb-columns__valign-top uagb-columns__gap-10 align uagb-columns__reverse-mobile uagb-block-473cf8b1 uagb-columns__columns-2 uagb-columns__max_width-theme is-layout-flex wp-container-core-columns-is-layout-7387b849 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-55c4131f is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" width=\"800\" height=\"2414\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/09\/Tsukudani-Onigiri-mit-Kombu-Schritt-7-Reisbaellchen-fuellen.jpg\" alt=\"Tsukudani Onigiri with Kombu Step 7 Filling the rice balls\" class=\"wp-image-24811\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/09\/Tsukudani-Onigiri-mit-Kombu-Schritt-7-Reisbaellchen-fuellen.jpg 800w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/09\/Tsukudani-Onigiri-mit-Kombu-Schritt-7-Reisbaellchen-fuellen-99x300.jpg 99w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/09\/Tsukudani-Onigiri-mit-Kombu-Schritt-7-Reisbaellchen-fuellen-339x1024.jpg 339w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/09\/Tsukudani-Onigiri-mit-Kombu-Schritt-7-Reisbaellchen-fuellen-768x2317.jpg 768w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/09\/Tsukudani-Onigiri-mit-Kombu-Schritt-7-Reisbaellchen-fuellen-509x1536.jpg 509w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/09\/Tsukudani-Onigiri-mit-Kombu-Schritt-7-Reisbaellchen-fuellen-679x2048.jpg 679w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-890f7945 is-layout-flow wp-block-column-is-layout-flow\">\n<p class=\"has-text-align-left has-background wp-block-paragraph\" style=\"background-color:#eaeaea;font-size:18px\"><strong>Step 7<\/strong><\/p>\n\n\n\n<p class=\"has-normal-font-size wp-block-paragraph\">Next, fill the mould with 50 g of rice (but do not fill it beyond the rim, otherwise everything will spill out from the sides) .<br\/>Now place the lid of the onigiri mould onto the rice and press both sides <strong>together with light pressure<\/strong>. Open the onigiri mould by removing the lid. On the back of the larger side of the mould, press the small triangle slightly inwards to <strong>remove the rice triangle from the mould<\/strong>.<\/p>\n<\/div>\n<\/div>\n\n\n\n<div class=\"wp-block-columns wp-block-uagb-columns uagb-columns__wrap uagb-columns__background-none uagb-columns__stack-mobile uagb-columns__valign-top uagb-columns__gap-10 align uagb-columns__reverse-mobile uagb-block-2a7a3a61 uagb-columns__columns-2 uagb-columns__max_width-theme is-layout-flex wp-container-core-columns-is-layout-7387b849 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-49f276a8 is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" width=\"800\" height=\"800\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/09\/Tsukudani-Onigiri-mit-Kombu-Schritt-8-mit-Nori-umwickeln.jpg\" alt=\"Tsukudani Onigiri with Kombu Step 8: Wrap in Nori\" class=\"wp-image-24805\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/09\/Tsukudani-Onigiri-mit-Kombu-Schritt-8-mit-Nori-umwickeln.jpg 800w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/09\/Tsukudani-Onigiri-mit-Kombu-Schritt-8-mit-Nori-umwickeln-300x300.jpg 300w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/09\/Tsukudani-Onigiri-mit-Kombu-Schritt-8-mit-Nori-umwickeln-150x150.jpg 150w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/09\/Tsukudani-Onigiri-mit-Kombu-Schritt-8-mit-Nori-umwickeln-768x768.jpg 768w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/09\/Tsukudani-Onigiri-mit-Kombu-Schritt-8-mit-Nori-umwickeln-600x600.jpg 600w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/09\/Tsukudani-Onigiri-mit-Kombu-Schritt-8-mit-Nori-umwickeln-100x100.jpg 100w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-fa189221 is-layout-flow wp-block-column-is-layout-flow\">\n<p class=\"has-text-align-left has-background wp-block-paragraph\" style=\"background-color:#eaeaea;font-size:18px\"><strong>Step 8<\/strong><\/p>\n\n\n\n<p class=\"has-normal-font-size wp-block-paragraph\">Wrap the rice triangle in the cut-to-size <strong>Nori sheets <\/strong>. <br\/>Use the remaining ingredients to make 5 more Onigiri!<\/p>\n<\/div>\n<\/div>\n\n\n\n<hr class=\"wp-block-separator has-text-color has-css-opacity has-background\" style=\"background-color:#eaeaea;color:#eaeaea\"\/>\n\n\n\n<div class=\"wp-block-columns wp-block-uagb-columns uagb-columns__wrap uagb-columns__background-none uagb-columns__stack-mobile uagb-columns__valign-top uagb-columns__gap-10 align uagb-columns__reverse-mobile uagb-block-0e4550e2 uagb-columns__columns-2 uagb-columns__max_width-theme is-layout-flex wp-container-core-columns-is-layout-7387b849 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-974caa64 is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" width=\"800\" height=\"800\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/09\/Tsukudani-Onigiri-mit-Kombu-Fertig.jpg\" alt=\"Tsukudani Onigiri with Kombu Ready\" class=\"wp-image-24783\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/09\/Tsukudani-Onigiri-mit-Kombu-Fertig.jpg 800w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/09\/Tsukudani-Onigiri-mit-Kombu-Fertig-300x300.jpg 300w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/09\/Tsukudani-Onigiri-mit-Kombu-Fertig-150x150.jpg 150w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/09\/Tsukudani-Onigiri-mit-Kombu-Fertig-768x768.jpg 768w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/09\/Tsukudani-Onigiri-mit-Kombu-Fertig-600x600.jpg 600w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/09\/Tsukudani-Onigiri-mit-Kombu-Fertig-100x100.jpg 100w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-f6e4c6ad is-layout-flow wp-block-column-is-layout-flow\">\n<p class=\"has-text-align-left has-background wp-block-paragraph\" style=\"background-color:#eaeaea;font-size:18px\">9<strong>. Step<\/strong><\/p>\n\n\n\n<p class=\"has-normal-font-size wp-block-paragraph\">Once the Onigiri are ready, they should be eaten as soon as possible. Onigiri are best when fresh, as the rice dries out quickly after a while and the nori sheet becomes slightly soggy. <strong>Done \u2013 Itadakimasu!<\/strong><\/p>\n<\/div>\n<\/div>\n\n\n\n<hr class=\"wp-block-separator has-text-color has-css-opacity has-background is-style-wide\" style=\"background-color:#eaeaea;color:#eaeaea\"\/>\n\n\n\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" width=\"1200\" height=\"800\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/09\/Tsukudani-Onigiri-mit-Kombu-Titelbild.jpg\" alt=\"Tsukudani Onigiri with Kombu Cover photo\" class=\"wp-image-24785\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/09\/Tsukudani-Onigiri-mit-Kombu-Titelbild.jpg 1200w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/09\/Tsukudani-Onigiri-mit-Kombu-Titelbild-300x200.jpg 300w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/09\/Tsukudani-Onigiri-mit-Kombu-Titelbild-1024x683.jpg 1024w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/09\/Tsukudani-Onigiri-mit-Kombu-Titelbild-768x512.jpg 768w\" sizes=\"(max-width: 1200px) 100vw, 1200px\" \/><\/figure>\n<\/div>\n<\/div>\n\n<div style=\"height:20px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n<p class=\"wp-block-paragraph\"><strong>Are you looking for even more delicious Onigiri recipe ideas from Japan? Here you\u2019ll find my most popular guides:<\/strong><\/p>\n\n\t\t\t<div class=\"wp-block-uagb-post-grid uagb-post-grid  uagb-post__image-position-top uagb-post__image-enabled uagb-block-2a377b07     uagb-post__items uagb-post__columns-2 is-grid uagb-post__columns-tablet-2 uagb-post__columns-mobile-1 uagb-post__equal-height\" data-total=\"0\" style=\"\">\n\n\t\t\t\t\t\t\t\t\t<p class=\"uagb-post__no-posts\">\n\t\t\t\t\t\tNo post found!\t\t\t\t\t<\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\n<p class=\"has-background wp-block-paragraph\" style=\"background-color:#ffdddd\"><strong><em>Have you tried the recipe? Let me know in the comments \u2013 I can\u2019t wait to hear from you! <\/em><\/strong><\/p>\n\n<script type=\"application\/ld+json\">\n{\n\"@context\": \"http:\/\/schema.org\",\n\"@type\": \"Recipe\",\n\n\"author\": {\n\"@type\":\"Person\",\n\"name\":\"Elisa\"\n\t  \n},\n\n\"datePublished\": \"2022-09-21 12:00:00\",\n \"description\": \"This recipe for Tsukudani Onigiri is a dish for lovers of vegan Japanese cuisine! And best of all \u2013 the key ingredient for this snack is leftover Kombu from making Japanese brodo Dashi!\n \nOnce the rice is cooked, it takes less than 10 minutes to make these delicious rice balls.\",\n\"image\": \"https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/09\/Tsukudani-Onigiri-mit-Kombu-Titelbild.jpg\",\n \"name\": \"Tsukudani Onigiri with Kombu Seaweed Filling\",\n\"recipeIngredient\": [\n\"600 g cooked rice\",\n\"50 g Kombu\",\n\"200 ml water\",\n\"2 tbsp Sake\",\n\"2 tbsp soy sauce\",\n\"1 tbsp Mirin\",\n\"1 tbsp sugar\",\n\"1\/2 tbsp sesame seeds\",\n\"1 sheet of nori\"\n],\n\"recipeInstructions\": [\n\"Prepare the ingredients for the Onigiri and get the rice ready (see the recipe here for cooking in a rice cooker or saucepan + leave to cool for 20 minutes). Tip: If you are using dried Kombu, soak it in water the night before and leave it to soak until ready to use (or make a brodo Dashi).\",\n\"Cut the softened, used Kombu into thin strips and bring to the boil in a small saucepan with water and Sake.\",\n\"Then reduce the heat so that the liquid simmers gently. After about 5 minutes, add the soy sauce, Mirin and sugar.\",\n\"Simmer everything until the liquid has almost completely evaporated. Then transfer to a small bowl and mix with sesame seeds.\",\n\"Cut the nori sheet into 3 cm wide strips using scissors.\",\n\"Now take out the rice. Also, fill a small bowl with lightly salted water and have it ready. Dip the onigiri mould (both the large and small sides) into the water to shape the rice balls and allow to drain briefly.\",\n\"Fill the large side of the onigiri mould halfway with about 50 g of the prepared rice and form a small hollow in the centre for the filling.\",\n\"Place some of the filling into the hollow (but not too much, otherwise it will all spill out).\" ,\n\"Then fill the mould with 50 g of rice (but do not fill it beyond the rim, otherwise everything will spill out at the sides as well).\",\n\"Now place the lid of the onigiri mould onto the rice and press both sides together gently. Open the Onigiri mould by removing the lid. On the back of the long side of the mould, press the small triangle slightly inwards to remove the rice triangle from the mould.\",\n\"Wrap the rice triangle in the cut-to-size nori sheets.\",\n\"Use the remaining ingredients to make 5 more Onigiri!\" ,\n\"Once the Onigiri are ready, they should be eaten as soon as possible. Onigiri are best when fresh, as the rice dries out quickly after a while and the nori sheet becomes slightly soggy. Done \u2013 Itadakimasu!\"\n],\n\"aggregateRating\": {\n\"@type\":\"AggregateRating\",\n\t  \n\"ratingValue\":\"5.0\",\n\"ratingCount\":\"224\"\n},\n\"nutrition\": {\n\"@type\": \"NutritionInformation\",\n\"calories\": \"210 kcal\",\n\"servingSize\": \"1 serving\"\n},\n\n      \n\"prepTime\": \"PT20M\",\n\"cookTime\": \"PT10M\",\n\"totalTime\": \"PT30M\",\n\"recipeYield\": \"6\",\n\"recipeCategory\": \"Snacks, Onigiri, Bento\",\n\t  \n\"recipeCuisine\": \"Japanese\",\n\"keywords\": \"Onigiri with Kombu, Onigiri with Kombu recipe, Kombu Onigiri, Tsukudani Onigiri, Onigiri with Seaweed\"\n}\n<\/script>\n","protected":false},"excerpt":{"rendered":"<p>This recipe for Tsukudani Onigiri is a dish for lovers of vegan Japanese cuisine! 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