{"id":67403,"date":"2022-09-20T12:18:33","date_gmt":"2022-09-20T10:18:33","guid":{"rendered":"https:\/\/1mal1japan.de\/rezepte\/stuffed-onigiri-with-spicy-niku-miso-ginger-spring-onions\/"},"modified":"2026-06-12T14:11:29","modified_gmt":"2026-06-12T12:11:29","slug":"stuffed-onigiri-with-spicy-niku-miso-ginger-spring-onions","status":"publish","type":"rezept","link":"https:\/\/1mal1japan.de\/en\/rezepte\/stuffed-onigiri-with-spicy-niku-miso-ginger-spring-onions\/","title":{"rendered":"Stuffed Onigiri with spicy niku Miso, ginger & spring onions"},"content":{"rendered":"\n
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Go to recipe \u2193<\/a><\/div>\n<\/div>\n\n
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Onigiri with Niku Miso are savoury rice balls with a filling of minced meat seasoned with ginger and Miso paste \u2013 both filling and delicious. <\/strong>These aren\u2019t just Onigiri as a little snack; they\u2019re actually fantastic Japanese-style main meals! You\u2019re sure to love how easy they are to make and how little effort they take.<\/p>\n\n\n\n

\"Onigiri<\/figure>\n\n

Today we\u2019re turning a simple rice ball into a proper main meal! What do we need? Well, a hearty filling that will leave us feeling really full and satisfied!<\/strong><\/p>\n\n

Your comments on the best way to pack a Japanese main meal for on the go inspired me to cook this recipe for Onigiri <\/a>with a hearty filling of freshly prepared ginger-Miso minced meat!<\/p>\n\n

\"Onigiri<\/figure>\n\n

For the filling, we naturally need minced meat, which we braise in a little sesame oil together with spring onions and grated ginger. <\/strong>We then season everything with miso paste, soy sauce, Mirin and Sake \u2013 a classic combination of seasonings in Japanese cuisine. Add a little sugar and cornflour, and it\u2019s ready! It takes less than 10 minutes to prepare \u2013 perfect, isn\u2019t it?<\/strong><\/p>\n\n

This miso meat sauce, made from braised minced meat and delicious miso seasoning, is known in Japan as Niku Miso. It is actually served more as a side dish or topping for rice. For a pleasant flavour, season everything with ginger and spring onions \u2013 this really brings out the miso aroma.<\/p>\n\n

You can use light Miso paste or red Miso; each gives the sauce a slightly different flavour profile. <\/strong>For example, the sauce made with white Miso has a sweeter and milder taste, whilst the one made with red Miso has a saltier and stronger flavour.<\/p>\n\n

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TOP RECOMMENDATION<\/p>\n<\/div><\/section>\n\n\n\n

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\"Onigiri
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Onigiri Kochbox | Reisb\u00e4llchen selber machen<\/a><\/h2>\n\n

5-tlg. DIY Set, inkl. 3 Rezeptideen f\u00fcr japanische Reisdreiecke | vegan, Geschenkidee f\u00fcr Anime Fan. Mit dem Onigiri Kochset gelingen dir japanische Reisdreiecke ganz einfach… <\/p><\/div>\n\n

\n\t\t\t\t\t€<\/span>14,99<\/bdi><\/span>\n\t\t\t\t<\/div><\/div>\n\n

In stock<\/p>\n\n\t\n\t

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