{"id":67411,"date":"2026-01-22T12:00:00","date_gmt":"2026-01-22T11:00:00","guid":{"rendered":"https:\/\/1mal1japan.de\/rezepte\/korokke-make-your-own-japanese-croquettes-delicious-street-food-from-japan\/"},"modified":"2026-08-13T14:55:00","modified_gmt":"2026-08-13T12:55:00","slug":"korokke-make-your-own-japanese-croquettes-delicious-street-food-from-japan","status":"publish","type":"rezept","link":"https:\/\/1mal1japan.de\/en\/rezepte\/korokke-make-your-own-japanese-croquettes-delicious-street-food-from-japan\/","title":{"rendered":"Korokke: Make your own Japanese croquettes | delicious street food from Japan"},"content":{"rendered":"\n<div class=\"wp-block-columns are-vertically-aligned-center is-layout-flex wp-container-core-columns-is-layout-7387b849 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-vertically-aligned-center is-layout-flow wp-block-column-is-layout-flow\" style=\"flex-basis:40%\">\n<div class=\"wp-block-buttons is-horizontal is-content-justification-left is-layout-flex wp-container-core-buttons-is-layout-7b1574cb wp-block-buttons-is-layout-flex\">\n<div class=\"wp-block-button is-style-fill\"><a class=\"wp-block-button__link has-background has-custom-font-size wp-element-button\" href=\"#recipe\" style=\"background-color:#ff3333;font-size:14px\">to the recipe \u2193<\/a><\/div>\n\n\n\n<div class=\"wp-block-button is-style-fill\"><a class=\"wp-block-button__link has-background has-custom-font-size wp-element-button\" href=\"#video\" style=\"background-color:#ff3333;font-size:14px\">To the video \u2193<\/a><\/div>\n<\/div>\n<\/div>\n\n\n\n<div class=\"wp-block-column is-vertically-aligned-center is-layout-flow wp-container-core-column-is-layout-b3df97a0 wp-block-column-is-layout-flow\" style=\"padding-top:0;padding-right:0;padding-bottom:0;padding-left:0\">\n<div class=\"wp-block-columns are-vertically-aligned-center is-not-stacked-on-mobile is-layout-flex wp-container-core-columns-is-layout-8e64cf30 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style=\"--font-size:16px;--letter-spacing:0px;--text-transform:capitalize\" data-wpml=\"link\" href=\"https:\/\/1mal1japan.de\/\" aria-label=\"Switch to Deutsch\"><img decoding=\"async\" alt=\"wpml-ls-flag\" class=\"wpml-ls-flag\" src=\"https:\/\/1mal1japan.de\/wp-content\/plugins\/sitepress-multilingual-cms\/res\/flags\/de.svg\" style=\"margin-right:0px;width:25px;height:25px;border-radius:0%;object-fit:unset\" size=\"24\" data-wpml=\"flag-url\" width=\"25\" height=\"25\"><\/a><\/div><\/li><li class=\"wp-block-navigation-item \" data-wpml=\"current-language-item\" style=\"padding-top:5px;padding-bottom:5px;padding-left:5px;padding-right:5px;background-color:var(--ast-global-color-4)\"><div aria-current=\"page\"><img decoding=\"async\" alt=\"wpml-ls-flag\" class=\"wpml-ls-flag\" src=\"https:\/\/1mal1japan.de\/wp-content\/plugins\/sitepress-multilingual-cms\/res\/flags\/en.svg\" style=\"margin-right:0px;width:25px;height:25px;border-radius:0%;object-fit:unset\" size=\"24\" data-wpml=\"flag-url\" width=\"25\" height=\"25\"><\/div><\/li><li class=\"wp-block-navigation-item \" data-wpml=\"language-item\" style=\"padding-top:5px;padding-bottom:5px;padding-left:5px;padding-right:5px\"><div><a class=\"wp-block-navigation-item__content\" style=\"--font-size:16px;--letter-spacing:0px;--text-transform:capitalize\" data-wpml=\"link\" href=\"https:\/\/1mal1japan.de\/it\/\" aria-label=\"Switch to Italiano\"><img decoding=\"async\" alt=\"wpml-ls-flag\" class=\"wpml-ls-flag\" src=\"https:\/\/1mal1japan.de\/wp-content\/plugins\/sitepress-multilingual-cms\/res\/flags\/it.svg\" style=\"margin-right:0px;width:25px;height:25px;border-radius:0%;object-fit:unset\" size=\"24\" data-wpml=\"flag-url\" width=\"25\" height=\"25\"><\/a><\/div><\/li><\/ul><\/div><\/div><\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\n<div style=\"height:20px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n<p class=\"wp-block-paragraph\">Korokke are among the best-known everyday fried dishes in Japanese cuisine. They combine simple ingredients with a straightforward technique and are a prime example of <em>Y\u014dshoku<\/em> tradition: Western dishes that have been independently developed in Japan. To this day, Korokke remain an integral part of everyday culinary life, from supermarket hot counters and bento boxes to home cooking.<\/p>\n\n<p class=\"wp-block-paragraph\">This recipe is based on the classic potato and minced meat version and explains not only the preparation but also the cultural and culinary background. The following sections provide an overview of what makes Korokke special, how they came about, what variations exist and how they are traditionally served.<\/p>\n\n<!--more-->\n\n<figure class=\"wp-block-image aligncenter size-full\"><img decoding=\"async\" width=\"800\" height=\"1200\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/03\/Korokke-Rezeptbild.jpg\" alt=\"Korokke recipe image\" class=\"wp-image-60163\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/03\/Korokke-Rezeptbild.jpg 800w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/03\/Korokke-Rezeptbild-200x300.jpg 200w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/03\/Korokke-Rezeptbild-683x1024.jpg 683w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/03\/Korokke-Rezeptbild-768x1152.jpg 768w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><\/figure>\n\n<h2 class=\"wp-block-heading\" id=\"wissen\">What is Korokke?<\/h2>\n\n<p class=\"wp-block-paragraph\">Korokke are Japanese croquettes made from mashed potato, usually combined with onions and minced meat. The shaped portions are traditionally coated in flour, egg and panko, then deep-fried until golden brown. A key characteristic is the texture: Unlike many European croquettes, Korokke are deliberately kept loose and slightly chunky on the inside, rather than being finely mashed or creamy.<\/p>\n\n<p class=\"wp-block-paragraph\">In Japan, Korokke are considered a typical everyday dish. They are sold both freshly prepared and pre-fried at hot food counters, find their way into bento boxes, or are served as a simple meal with rice and salad. Thanks to their mild seasoning and crispy coating, they are versatile and appeal to a wide audience.<\/p>\n\n<figure class=\"wp-block-image aligncenter size-full\"><img decoding=\"async\" width=\"1200\" height=\"800\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/03\/Korokke-selber-machen.jpg\" alt=\"Make your own Korokke\" class=\"wp-image-60164\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/03\/Korokke-selber-machen.jpg 1200w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/03\/Korokke-selber-machen-300x200.jpg 300w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/03\/Korokke-selber-machen-1024x683.jpg 1024w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/03\/Korokke-selber-machen-768x512.jpg 768w\" sizes=\"(max-width: 1200px) 100vw, 1200px\" \/><\/figure>\n\n<h3 class=\"wp-block-heading\" id=\"geschichte\">The history behind Korokke<\/h3>\n\n<p class=\"wp-block-paragraph\">Culinary-wise, Korokke belong to the category <em>y\u014dshoku<\/em>, i.e. dishes of Western origin that have been adapted and further developed in Japan. Their roots lie in the French croquette, which arrived in Japan in the late 19th century during the Meiji era. During this period, the country deliberately opened itself up to Western influences, including in the kitchen.<\/p>\n\n<section class=\"wp-block-uagb-section uagb-section__wrap uagb-section__background-color alignfull uagb-block-948a4294 uagb-section__background-none\"><div class=\"uagb-section__overlay\"><\/div><div class=\"uagb-section__inner-wrap\">\n<section class=\"wp-block-uagb-section uagb-section__wrap uagb-section__background-color alignfull uagb-block-f614bd54 uagb-section__background-none\"><div class=\"uagb-section__overlay\"><\/div><div class=\"uagb-section__inner-wrap\">\n<iframe data-w-type=\"embedded\" frameborder=\"0\" scrolling=\"no\" marginheight=\"0\" marginwidth=\"0\" src=\"https:\/\/x64on.mjt.lu\/wgt\/x64on\/x41j\/form?c=141b6e75\" width=\"100%\"><\/iframe>\n\n<script type=\"text\/javascript\" src=\"https:\/\/app.mailjet.com\/pas-nc-embedded-v1.js\"><\/script>\n<\/div><\/section>\n<\/div><\/section>\n\n<p class=\"wp-block-paragraph\">Whilst early versions were still heavily based on the French original with b\u00e9chamel sauce, the potato version soon became the norm in Japan. Potatoes were inexpensive, filling and readily available, which meant that Korokke quickly became a popular dish outside of upmarket restaurants. Butchers in particular helped to establish Korokke as an affordable, hot meal for everyday life \u2013 a development that continues to shape the dish to this day.<\/p>\n\n<div style=\"height:20px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n<section class=\"wp-block-uagb-section uagb-section__wrap uagb-section__background-none uagb-block-6492d650\"><div class=\"uagb-section__overlay\"><\/div><div class=\"uagb-section__inner-wrap\">\n<section class=\"wp-block-uagb-section uagb-section__wrap uagb-section__background-none uagb-block-89760efc\"><div class=\"uagb-section__overlay\"><\/div><div class=\"uagb-section__inner-wrap\">\n<figure class=\"wp-block-image alignleft size-full is-resized\"><img decoding=\"async\" width=\"2000\" height=\"2000\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2024\/01\/Logo-Onigiri-Reisball-2000px.png\" alt=\"\" class=\"wp-image-36793\" style=\"width:100px\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2024\/01\/Logo-Onigiri-Reisball-2000px.png 2000w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2024\/01\/Logo-Onigiri-Reisball-2000px-300x300.png 300w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2024\/01\/Logo-Onigiri-Reisball-2000px-1024x1024.png 1024w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2024\/01\/Logo-Onigiri-Reisball-2000px-150x150.png 150w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2024\/01\/Logo-Onigiri-Reisball-2000px-768x768.png 768w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2024\/01\/Logo-Onigiri-Reisball-2000px-1536x1536.png 1536w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2024\/01\/Logo-Onigiri-Reisball-2000px-600x600.png 600w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2024\/01\/Logo-Onigiri-Reisball-2000px-1200x1200.png 1200w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2024\/01\/Logo-Onigiri-Reisball-2000px-100x100.png 100w\" sizes=\"(max-width: 2000px) 100vw, 2000px\" \/><\/figure>\n<\/div><\/section>\n\n\n\n<section class=\"wp-block-uagb-section uagb-section__wrap uagb-section__background-none uagb-block-6d656dd4\"><div class=\"uagb-section__overlay\"><\/div><div class=\"uagb-section__inner-wrap\">\n<h4 class=\"wp-block-heading has-text-align-left\" id=\"kartoffeln-in-japan\" style=\"margin-top:0px;margin-bottom:0px\">Potatoes in Japan (jagaimo)<\/h4>\n\n\n\n<p class=\"has-text-align-left wp-block-paragraph\"><em>Japanese table potatoes differ less fundamentally from European varieties, but rather in their typical texture and use. In Japan, a few versatile varieties are usually used, which are moderately starchy and remain soft yet retain their shape. This makes them ideal for stews such as <a href=\"https:\/\/1mal1japan.de\/en\/rezepte\/nikujaga-japanese-potato-and-beef-stew-recipe-for-everyday-cooking\/\"><em>Nikujaga<\/em> <\/a>or for Korokke, where the potato mixture needs to hold together without falling apart. <br\/>For this recipe, floury or predominantly waxy potatoes are therefore also suitable here, provided they are left to steam off well after cooking and are only roughly mashed.<\/em><\/p>\n<\/div><\/section>\n<\/div><\/section>\n\n<div style=\"height:20px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n<h2 class=\"wp-block-heading\" id=\"varianten\">Differences &amp; Korokke Variations<\/h2>\n\n<p class=\"wp-block-paragraph\">The best-known form is the classic potato Korokke with minced meat, often inspired by the flavour of <em>Nikujaga<\/em>, a Japanese potato and meat stew. There are also numerous variations that differ in filling, texture and taste.<\/p>\n\n<figure class=\"wp-block-image aligncenter size-full\"><img decoding=\"async\" width=\"800\" height=\"800\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/03\/Korokke-Fertig.jpg\" alt=\"Ready-made Korokke\" class=\"wp-image-60162\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/03\/Korokke-Fertig.jpg 800w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/03\/Korokke-Fertig-300x300.jpg 300w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/03\/Korokke-Fertig-150x150.jpg 150w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/03\/Korokke-Fertig-768x768.jpg 768w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/03\/Korokke-Fertig-600x600.jpg 600w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/03\/Korokke-Fertig-100x100.jpg 100w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><\/figure>\n\n<p class=\"wp-block-paragraph\">Very common are <strong>Cream Korokke<\/strong>, which are based on a thick white sauce \u2013 often containing crab or prawns. This variant is softer, creamier and is considered somewhat more luxurious. There are also vegetarian Korokke with vegetables, curry-spiced versions or regional variations that incorporate local ingredients. Despite this variety, the basic principle always remains the same: a mild, mouldable mixture, encased in a crispy panko coating.<\/p>\n\n<h2 class=\"wp-block-heading\" id=\"selber-machen\">Making Korokke yourself: Here\u2019s how<\/h2>\n\n<p class=\"wp-block-paragraph\">Making Korokke at home is less time-consuming than it first appears. It is not special ingredients that are crucial, but a clean method and the right consistency of the individual components. Once you have grasped the basic principles, you can prepare Korokke reliably and with ease, both as a main course and as a meal prepared in advance for later.<\/p>\n\n<p class=\"wp-block-paragraph\">The focus is on the interplay between the potato mixture, mild seasoning and crispy breadcrumb coating. The potatoes are first boiled until soft and then only roughly mashed. This deliberately uneven texture is typical of Japanese Korokke and ensures that they remain light and fluffy on the inside and do not become compact or pasty. The minced meat and onion mixture is fried separately and seasoned sparingly so that it complements the potatoes without overpowering them.<\/p>\n\n<p class=\"wp-block-paragraph\"><strong>The key ingredients for classic Korokke:<\/strong><\/p>\n\n<ul class=\"wp-block-list\">\n<li><strong>Potato base:<\/strong> Floury potatoes are particularly suitable as they are easy to mash and produce a mouldable, dry mixture. It is important to let the potatoes steam off briefly after cooking so that excess moisture escapes.<\/li>\n\n\n\n<li><strong>Filling:<\/strong> Minced meat and onions are fried gently until the onions are soft and slightly sweet and the meat is just cooked through. The mixture should be savoury but not heavily seasoned. Korokke thrive on restraint and balance.<\/li>\n\n\n\n<li><strong>Breading:<\/strong> The classic breading made from flour, egg and panko provides the characteristic crispiness. The panko is only pressed on gently so that the crust remains light and airy during frying and does not become too dense.<\/li>\n\n\n\n<li><strong>Frying:<\/strong> A moderate oil temperature is crucial. Oil that is too hot causes the coating to brown quickly whilst the inside remains cold; oil that is too cool makes the Korokke greasy. At around 170\u2013175 \u00b0C, they cook evenly and turn a golden brown.<\/li>\n<\/ul>\n\n<div style=\"height:20px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n<div class=\"wp-block-group has-background is-layout-constrained wp-container-core-group-is-layout-4d0f0118 wp-block-group-is-layout-constrained\" style=\"border-radius:3px;background-color:#fedfe1;padding-top:20px;padding-right:20px;padding-bottom:5px;padding-left:20px\"><div class=\"wp-block-group__inner-container\">\n<div class=\"wp-block-group is-layout-constrained wp-container-core-group-is-layout-0991a0eb wp-block-group-is-layout-constrained\" style=\"padding-top:0;padding-right:60px;padding-bottom:0;padding-left:60px\"><div class=\"wp-block-group__inner-container\">\n<div class=\"wp-block-group has-background is-layout-constrained wp-block-group-is-layout-constrained\" style=\"border-radius:3px;background-color:#b5495b\"><div class=\"wp-block-group__inner-container\">\n<p class=\"has-text-align-center has-ast-global-color-5-color has-text-color has-link-color wp-elements-1 wp-block-paragraph\" style=\"padding-top:var(--wp--preset--spacing--30);padding-bottom:var(--wp--preset--spacing--30);font-size:16px\">CUSTOMER FAVOURITE<\/p>\n<\/div><\/div>\n<\/div><\/div>\n\n\n\n<div style=\"height:10px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<div data-block-name=\"woocommerce\/single-product\" data-product-id=\"11764\" data-wp-context=\"woocommerce\/products::{&quot;productId&quot;:11764,&quot;variationId&quot;:null}\" data-wp-interactive=\"woocommerce\/single-product\" class=\"wp-block-woocommerce-single-product woocommerce\">\n<div class=\"wp-block-columns has-background is-layout-flex wp-container-core-columns-is-layout-3d7823e3 wp-block-columns-is-layout-flex\" style=\"border-radius:3px;background-color:#ffffffc9;padding-top:20px;padding-right:30px;padding-bottom:20px;padding-left:30px\">\n<div class=\"wp-block-column is-vertically-aligned-top is-layout-flow wp-block-column-is-layout-flow\" style=\"flex-basis:50%\"><div style=\"position:relative;\"><div data-block-name=\"woocommerce\/product-image\" data-height=\"\" data-is-descendent-of-single-product-block=\"true\" data-sale-badge-align=\"left\" class=\"wc-block-components-product-image wc-block-grid__product-image wc-block-components-product-image--aspect-ratio-auto wp-block-woocommerce-product-image\"><a href=\"https:\/\/1mal1japan.de\/produkt\/panko\/\" data-wp-on--click=\"woocommerce\/product-collection::actions.viewProduct\"><img decoding=\"async\" width=\"800\" height=\"800\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/04\/panko-bread-crumbs-neu-1.jpg\" class=\"attachment-large size-large\" alt=\"Panko 250g (japanisches Paniermehl, grobe Semmelbr\u00f6sel), Orchids\" data-testid=\"product-image\" data-image-id=\"47459\" style=\"object-fit:cover;\" loading=\"lazy\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/04\/panko-bread-crumbs-neu-1.jpg 800w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/04\/panko-bread-crumbs-neu-1-300x300.jpg 300w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/04\/panko-bread-crumbs-neu-1-150x150.jpg 150w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/04\/panko-bread-crumbs-neu-1-768x768.jpg 768w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/04\/panko-bread-crumbs-neu-1-600x600.jpg 600w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/04\/panko-bread-crumbs-neu-1-100x100.jpg 100w\" sizes=\"auto, (max-width: 800px) 100vw, 800px\" \/><div class=\"wc-block-components-product-image__inner-container\"><\/div><\/a><\/div><\/div><\/div>\n\n\n\n<div class=\"wp-block-column is-layout-flow wp-container-core-column-is-layout-43722905 wp-block-column-is-layout-flow\" style=\"padding-top:0;padding-bottom:0\"><h2 style=\"font-size:25px;text-transform:none;padding-top:0;padding-bottom:0;margin-top:0;margin-bottom:0\" class=\"has-link-color wp-elements-2 wp-block-post-title has-text-color has-ast-global-color-1-color\"><a href=\"https:\/\/1mal1japan.de\/produkt\/panko\/\" target=\"_self\" >Panko 250g (japanisches Paniermehl, grobe Semmelbr\u00f6sel), Orchids<\/a><\/h2>\n\n<div style=\"font-size:16px;padding-top:0;padding-bottom:0;margin-top:var(--wp--preset--spacing--20);margin-bottom:0\" class=\"wp-block-post-excerpt\"><p class=\"wp-block-post-excerpt__excerpt\">Panko ist typisch japanisches Paniermehl. Die hellen, luftigen und groben Pankoflocken werden beim Braten oder Frittieren besonders knusprig, wodurch japanische Gerichte wie Tonkatsu, Kare Pan&hellip; <\/p><\/div>\n\n<div data-block-name=\"woocommerce\/product-price\" data-is-descendent-of-single-product-block=\"true\" data-style=\"{&quot;spacing&quot;:{&quot;margin&quot;:{&quot;top&quot;:&quot;0px&quot;,&quot;bottom&quot;:&quot;0px&quot;,&quot;left&quot;:&quot;0&quot;,&quot;right&quot;:&quot;0&quot;}}}\" style=\"margin-top:0px;margin-bottom:0px;margin-left:0;margin-right:0\" class=\"wp-block-woocommerce-product-price\" ><div class=\"wc-block-components-product-price wc-block-grid__product-price \" style=\"\" >\n\t\t\t\t\t<span class=\"woocommerce-Price-amount amount\"><bdi><span class=\"woocommerce-Price-currencySymbol\" translate=\"no\">&euro;<\/span>3,99<\/bdi><\/span>\n\t\t\t\t<\/div><\/div>\n\n<div data-block-name=\"woocommerce\/add-to-cart-form\" class=\"wp-block-add-to-cart-form wc-block-add-to-cart-form wc-block-add-to-cart-form--input wp-block-woocommerce-add-to-cart-form\" ><p class=\"stock in-stock\">In stock<\/p>\n\n\t\n\t<form class=\"cart\" action=\"https:\/\/1mal1japan.de\/produkt\/panko\/\" method=\"post\" enctype='multipart\/form-data'>\n\t\t\n\t\t<div class=\"quantity\">\n\t\t<label class=\"screen-reader-text\" for=\"quantity_6aa32dbd43770\">Panko 250g (japanisches Paniermehl, grobe Semmelbr\u00f6sel), Orchids quantity<\/label>\n\t<input\n\t\ttype=\"number\"\n\t\t\t\tid=\"quantity_6aa32dbd43770\"\n\t\tclass=\"input-text qty text\"\n\t\tname=\"quantity\"\n\t\tvalue=\"1\"\n\t\taria-label=\"Product quantity\"\n\t\t\t\tmin=\"1\"\n\t\t\t\t\tmax=\"81\"\n\t\t\t\t\t\t\tstep=\"1\"\n\t\t\tplaceholder=\"\"\n\t\t\tinputmode=\"numeric\"\n\t\t\tautocomplete=\"off\"\n\t\t\t\/>\n\t<\/div>\n\n\t\t<button type=\"submit\" name=\"add-to-cart\" value=\"11764\" class=\"single_add_to_cart_button button alt\">Add to cart<\/button>\n\n\t\t\t<\/form>\n\n\t\n<\/div><\/div>\n<\/div>\n<\/div>\n<\/div><\/div>\n\n<div style=\"height:20px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n<p class=\"wp-block-paragraph\"><strong>How it works:<\/strong><\/p>\n\n<p class=\"wp-block-paragraph\">First, the potatoes are boiled, roughly mashed and set aside. At the same time, the onions and minced meat are fried and then folded into the potato mixture. After a short cooling period, the mixture is easy to shape. The shaped Korokke are breaded and deep-fried in batches until they are crispy on the outside and hot on the inside. Served immediately, they show off their typical texture best: crispy on the outside, soft on the inside and mildly seasoned.<\/p>\n\n<figure class=\"wp-block-image aligncenter size-full\"><img decoding=\"async\" width=\"1200\" height=\"800\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/03\/Japanische-Kroketten-Rezept.jpg\" alt=\"Japanese Croquette Recipe\" class=\"wp-image-60166\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/03\/Japanische-Kroketten-Rezept.jpg 1200w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/03\/Japanische-Kroketten-Rezept-300x200.jpg 300w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/03\/Japanische-Kroketten-Rezept-1024x683.jpg 1024w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/03\/Japanische-Kroketten-Rezept-768x512.jpg 768w\" sizes=\"(max-width: 1200px) 100vw, 1200px\" \/><\/figure>\n\n<h3 class=\"wp-block-heading\" id=\"was-passt-gut-zu-korokke\">What goes well with Korokke?<\/h3>\n\n<p class=\"wp-block-paragraph\">Traditionally, Korokke are served with finely chopped white cabbage salad, which is often only lightly dressed and provides a fresh contrast to the fried coating. Tomatoes, lemon wedges and a sweet-spicy tonkatsu sauce are also typical accompaniments.<\/p>\n\n<p class=\"wp-block-paragraph\">As a complete meal, Korokke go well with rice, for example as part of a simple plate or in a bento box. In Japan, they are also popular as Korokke sando (a variation of the <a href=\"https:\/\/1mal1japan.de\/en\/rezepte\/katsu-sando-japanese-cutlet-sandwich-in-a-handy-size-quick-really-juicy\/\">tonkatsu sando<\/a>) \u2013 in a bun with sauce and a little salad. This makes them suitable not only as a main course, but also as a snack or a ready-made meal for on the go.<\/p>\n\n<blockquote class=\"wp-block-quote is-layout-flow wp-block-quote-is-layout-flow\">\n<p class=\"wp-block-paragraph\"><strong>Do you have any questions or would you like to share your experiences? How do you like these Korokke? Did you make them the traditional way with minced meat, or did you try your own variation \u2013 perhaps vegetarian or extra crispy? I look forward to your comments and hope you enjoy making and eating them.<\/strong><\/p>\n<\/blockquote>\n\n<a name=\"recipe\"><\/a>\n\n<div class=\"wp-block-columns custom-container is-layout-flex wp-container-core-columns-is-layout-7387b849 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\" style=\"flex-basis:100%\">\n<div class=\"wp-block-columns wp-block-uagb-columns uagb-columns__wrap uagb-columns__background-none uagb-columns__stack-mobile uagb-columns__valign-bottom uagb-columns__gap-10 align uagb-columns__reverse-mobile uagb-block-038a7e34 uagb-columns__columns-2 uagb-columns__max_width-theme is-layout-flex wp-container-core-columns-is-layout-7387b849 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-edc48a16 is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image aligncenter size-full\"><img decoding=\"async\" width=\"800\" height=\"1200\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/03\/Korokke-Rezeptbild.jpg\" alt=\"Korokke recipe image\" class=\"wp-image-60163\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/03\/Korokke-Rezeptbild.jpg 800w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/03\/Korokke-Rezeptbild-200x300.jpg 200w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/03\/Korokke-Rezeptbild-683x1024.jpg 683w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/03\/Korokke-Rezeptbild-768x1152.jpg 768w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-1259908c is-layout-flow wp-block-column-is-layout-flow\">\n<h2 class=\"wp-block-heading\" id=\"korokke\">Korokke<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>4 servings | 60 minutes | 525<\/strong> <strong>kcal<\/strong><\/p>\n\n\n\n<a class=\"rezeptbutton rezeptbutton1 matomo_download\" href=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2026\/01\/Rezept_Korokke_Druckansicht.pdf\" target=\"_blank\" rel=\"noopener noreferrer\">\ud83d\udda8\ufe0f Print PDF<\/a>\r\n  <a class=\"rezeptbutton rezeptbutton2\" href=\"https:\/\/www.pinterest.com\/pin\/create\/bookmarklet\/?url=https:\/\/1mal1japan.de\/rezepte\/korokke\/&#038;media=https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/03\/Korokke-Rezeptbild.jpg&#038;description=Korokke: +Make+your+own+Japanese+croquettes+|+delicious+street+food+from+Japan&#038;is_video=false\" target=\"_blank\" rel=\"noopener noreferrer\">\ud83d\udccc Save pin<\/a>\n\n\n\n<p class=\"has-normal-font-size wp-block-paragraph\">Korokke are Japanese croquettes made from coarsely mashed potatoes and minced meat, breaded in panko and deep-fried until golden brown. This recipe shows the classic home-style version and explains passage by passage what matters in terms of texture, seasoning and preparation.<\/p>\n<\/div>\n<\/div>\n\n\n\n<hr class=\"wp-block-separator has-text-color has-css-opacity has-background is-style-wide\" style=\"background-color:#eaeaea;color:#eaeaea\"\/>\n\n\n\n<h3 class=\"wp-block-heading\" id=\"zutaten\">Ingredients (8 pieces, 4 servings)<\/h3>\n\n\n\n<p class=\"has-text-align-left wp-block-paragraph\" style=\"font-size:16px\"><strong>For the potato mixture:<\/strong><br\/><strong>700 g<\/strong> potatoes (floury)<br\/><strong>200 g<\/strong> minced beef<br\/><strong>1<\/strong> onion<br\/><strong>a pinch of <\/strong>salt<br\/><strong>a pinch of <\/strong>pepper<br\/><strong>1 tbsp <\/strong>neutral oil<\/p>\n\n\n\n<p class=\"wp-block-paragraph\" style=\"font-size:16px\"><strong>For the batter:<\/strong><br\/><strong>approx. 100 g <\/strong>panko <a href=\"https:\/\/1mal1japan.de\/produkt\/panko\/\"><u>(im Shop ansehen)<\/u><\/a><br\/><strong>approx. 50 g<\/strong> flour<br\/><strong>3 <\/strong>eggs<\/p>\n\n\n\n<p class=\"wp-block-paragraph\" style=\"font-size:16px\"><strong>plenty of <\/strong>oil for deep-frying <em>(e.g. rapeseed or sunflower oil)<\/em><br\/><strong>a little <\/strong>tonkatsu sauce <a href=\"https:\/\/1mal1japan.de\/produkt\/tonkatsu-sauce\/\"><u>(im Shop ansehen)<\/u><\/a><\/p>\n\n\n\n<p class=\"has-text-align-left wp-block-paragraph\" style=\"font-size:16px\"><strong>Side dishes:<\/strong><br\/>Cabbage salad <strong>(<a href=\"https:\/\/1mal1japan.de\/en\/rezepte\/kyabetsu-no-sarada-japanese-coleslaw-with-a-delicate-sesame-dressing\/\">to the recipe<\/a>)<\/strong><br\/>Tomatoes<br\/>Lemon<\/p>\n\n\n\n<p class=\"has-text-align-left wp-block-paragraph\" style=\"font-size:16px\"><strong>Useful tools:<\/strong><br\/>Santoku knife <a href=\"https:\/\/1mal1japan.de\/produkt\/messer-santoku\/\"><u>(im Shop ansehen)<\/u><\/a><br\/>Yukihiara pot <!-- Shortcode [onlineshop-produkt-yukihiara-topf] does not exist --><br\/>2-in-1 strainer &amp; skimmer <a href=\"https:\/\/1mal1japan.de\/produkt\/feinmaschiges-sieb\/\"><u>(im Shop ansehen)<\/u><\/a><\/p>\n\n\n\n<hr class=\"wp-block-separator has-text-color has-css-opacity has-background is-style-wide\" style=\"background-color:#eaeaea;color:#eaeaea\"\/>\n\n\n\n<h3 class=\"wp-block-heading\" id=\"zubereitung\">Preparation (60 minutes)<\/h3>\n\n\n\n<div class=\"wp-block-columns wp-block-uagb-columns uagb-columns__wrap uagb-columns__background-none uagb-columns__stack-mobile uagb-columns__valign-top uagb-columns__gap-10 align uagb-columns__reverse-mobile uagb-block-975a0933 uagb-columns__columns-2 uagb-columns__max_width-theme is-layout-flex wp-container-core-columns-is-layout-7387b849 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-95abe60d is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image aligncenter size-full\"><img decoding=\"async\" width=\"800\" height=\"800\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/03\/Korokke-Zutaten.png\" alt=\"Korokke ingredients\" class=\"wp-image-60151\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/03\/Korokke-Zutaten.png 800w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/03\/Korokke-Zutaten-300x300.png 300w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/03\/Korokke-Zutaten-150x150.png 150w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/03\/Korokke-Zutaten-768x768.png 768w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/03\/Korokke-Zutaten-600x600.png 600w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/03\/Korokke-Zutaten-100x100.png 100w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-aad501ac is-layout-flow wp-block-column-is-layout-flow\">\n<p class=\"has-text-align-left has-background wp-block-paragraph\" style=\"background-color:#eaeaea;font-size:18px\"><strong>Step 1<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\" style=\"font-size:16px\">To begin with, prepare all the ingredients for the homemade Korokke.<\/p>\n<\/div>\n<\/div>\n\n\n\n<hr class=\"wp-block-separator has-text-color has-css-opacity has-background is-style-default\" style=\"background-color:#eaeaea;color:#eaeaea\"\/>\n\n\n\n<div class=\"wp-block-columns wp-block-uagb-columns uagb-columns__wrap uagb-columns__background-none uagb-columns__stack-mobile uagb-columns__valign-top uagb-columns__gap-10 align uagb-columns__reverse-mobile uagb-block-4bbbabb0 uagb-columns__columns-2 uagb-columns__max_width-theme is-layout-flex wp-container-core-columns-is-layout-7387b849 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-c13d2cde is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" width=\"636\" height=\"2560\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/03\/Korokke-Schritt-2-Kartoffeln-kochen-scaled.png\" alt=\"Korokke Step 2 Boil the potatoes\" class=\"wp-image-60152\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/03\/Korokke-Schritt-2-Kartoffeln-kochen-scaled.png 636w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/03\/Korokke-Schritt-2-Kartoffeln-kochen-768x3092.png 768w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/03\/Korokke-Schritt-2-Kartoffeln-kochen-509x2048.png 509w\" sizes=\"(max-width: 636px) 100vw, 636px\" \/><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-7217e0db is-layout-flow wp-block-column-is-layout-flow\">\n<p class=\"has-text-align-left has-background wp-block-paragraph\" style=\"background-color:#eaeaea;font-size:18px\"><strong>Step 2<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\" style=\"font-size:16px\"><strong>700 g potatoes<\/strong>: peel, cut into large chunks and boil in salted water until soft.<br\/>Whilst the potatoes are boiling, you can optionally start <strong>preparing the side dishes<\/strong>: chop the white cabbage salad, wash the tomatoes and cut them into wedges, quarter the lemon. <br\/>Drain the cooked potatoes and leave them to steam off briefly so that excess moisture can escape.<\/p>\n<\/div>\n<\/div>\n\n\n\n<hr class=\"wp-block-separator has-text-color has-css-opacity has-background is-style-default\" style=\"background-color:#eaeaea;color:#eaeaea\"\/>\n\n\n\n<div class=\"wp-block-columns wp-block-uagb-columns uagb-columns__wrap uagb-columns__background-none uagb-columns__stack-mobile uagb-columns__valign-top uagb-columns__gap-10 align uagb-columns__reverse-mobile uagb-block-451eb60c uagb-columns__columns-2 uagb-columns__max_width-theme is-layout-flex wp-container-core-columns-is-layout-7387b849 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-9c41325e is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" width=\"800\" height=\"2414\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/03\/Korokke-Schritt-3-Kartoffeln-zerstampfen.png\" alt=\"Korokke Step 3: Mash the potatoes\" class=\"wp-image-60153\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/03\/Korokke-Schritt-3-Kartoffeln-zerstampfen.png 800w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/03\/Korokke-Schritt-3-Kartoffeln-zerstampfen-99x300.png 99w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/03\/Korokke-Schritt-3-Kartoffeln-zerstampfen-339x1024.png 339w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/03\/Korokke-Schritt-3-Kartoffeln-zerstampfen-768x2317.png 768w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/03\/Korokke-Schritt-3-Kartoffeln-zerstampfen-509x1536.png 509w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/03\/Korokke-Schritt-3-Kartoffeln-zerstampfen-679x2048.png 679w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-aebd4f3d is-layout-flow wp-block-column-is-layout-flow\">\n<p class=\"has-text-align-left has-background wp-block-paragraph\" style=\"background-color:#eaeaea;font-size:18px\"><strong>Step 3<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\" style=\"font-size:16px\">Mash the potatoes with a potato masher <strong>only roughly<\/strong>. It is fine if small pieces remain visible; it is precisely this texture that makes Korokke light and typically Japanese. Set the potato mixture aside.<\/p>\n<\/div>\n<\/div>\n\n\n\n<hr class=\"wp-block-separator has-text-color has-css-opacity has-background is-style-default\" style=\"background-color:#eaeaea;color:#eaeaea\"\/>\n\n\n\n<div class=\"wp-block-columns wp-block-uagb-columns uagb-columns__wrap uagb-columns__background-none uagb-columns__stack-mobile uagb-columns__valign-top uagb-columns__gap-10 align uagb-columns__reverse-mobile uagb-block-118d2724 uagb-columns__columns-2 uagb-columns__max_width-theme is-layout-flex wp-container-core-columns-is-layout-7387b849 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-4e68ded5 is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" width=\"800\" height=\"2414\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/03\/Korokke-Schritt-4-Zwiebeln-anbraten.png\" alt=\"Korokke Step 4 - Anbraten der Zwiebeln\" class=\"wp-image-60154\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/03\/Korokke-Schritt-4-Zwiebeln-anbraten.png 800w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/03\/Korokke-Schritt-4-Zwiebeln-anbraten-99x300.png 99w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/03\/Korokke-Schritt-4-Zwiebeln-anbraten-339x1024.png 339w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/03\/Korokke-Schritt-4-Zwiebeln-anbraten-768x2317.png 768w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/03\/Korokke-Schritt-4-Zwiebeln-anbraten-509x1536.png 509w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/03\/Korokke-Schritt-4-Zwiebeln-anbraten-679x2048.png 679w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-5618214a is-layout-flow wp-block-column-is-layout-flow\">\n<p class=\"has-text-align-left has-background wp-block-paragraph\" style=\"background-color:#eaeaea;font-size:18px\"><strong>Step 4<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\" style=\"font-size:16px\"><strong>1 large onion <\/strong>peel and finely dice. <strong>1 tbsp neutral oil<\/strong> heat in a frying pan over a medium heat. Gently fry the diced onion until it softens and gives off a slightly sweet aroma.<\/p>\n<\/div>\n<\/div>\n\n\n\n<hr class=\"wp-block-separator has-text-color has-css-opacity has-background is-style-default\" style=\"background-color:#eaeaea;color:#eaeaea\"\/>\n\n\n\n<div class=\"wp-block-columns wp-block-uagb-columns uagb-columns__wrap uagb-columns__background-none uagb-columns__stack-mobile uagb-columns__valign-top uagb-columns__gap-10 align uagb-columns__reverse-mobile uagb-block-a747daa9 uagb-columns__columns-2 uagb-columns__max_width-theme is-layout-flex wp-container-core-columns-is-layout-7387b849 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-81cd3ef6 is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" width=\"800\" height=\"2414\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/03\/Korokke-Schritt-5-Fleisch-anbraten.png\" alt=\"Korokke Step 5 - Fry the meat\" class=\"wp-image-60155\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/03\/Korokke-Schritt-5-Fleisch-anbraten.png 800w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/03\/Korokke-Schritt-5-Fleisch-anbraten-99x300.png 99w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/03\/Korokke-Schritt-5-Fleisch-anbraten-339x1024.png 339w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/03\/Korokke-Schritt-5-Fleisch-anbraten-768x2317.png 768w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/03\/Korokke-Schritt-5-Fleisch-anbraten-509x1536.png 509w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/03\/Korokke-Schritt-5-Fleisch-anbraten-679x2048.png 679w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-9052b3c8 is-layout-flow wp-block-column-is-layout-flow\">\n<p class=\"has-text-align-left has-background wp-block-paragraph\" style=\"background-color:#eaeaea;font-size:18px\"><strong>Step 5<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\" style=\"font-size:16px\"><strong>Add 200 g minced meat <\/strong>to the onions and fry until crumbly and just cooked through. Season with <strong>salt and pepper<\/strong>. The mixture should be savoury but not overly seasoned.<\/p>\n<\/div>\n<\/div>\n\n\n\n<hr class=\"wp-block-separator has-text-color has-css-opacity has-background is-style-default\" style=\"background-color:#eaeaea;color:#eaeaea\"\/>\n\n\n\n<div class=\"wp-block-columns wp-block-uagb-columns uagb-columns__wrap uagb-columns__background-none uagb-columns__stack-mobile uagb-columns__valign-top uagb-columns__gap-10 align uagb-columns__reverse-mobile uagb-block-8864dbed uagb-columns__columns-2 uagb-columns__max_width-theme is-layout-flex wp-container-core-columns-is-layout-7387b849 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-3c44735e is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" width=\"800\" height=\"1607\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/03\/Korokke-Schritt-6-Kartoffelmasse-wuerzen.png\" alt=\"Korokke Step 6 Season the potato mixture\" class=\"wp-image-60156\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/03\/Korokke-Schritt-6-Kartoffelmasse-wuerzen.png 800w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/03\/Korokke-Schritt-6-Kartoffelmasse-wuerzen-149x300.png 149w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/03\/Korokke-Schritt-6-Kartoffelmasse-wuerzen-510x1024.png 510w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/03\/Korokke-Schritt-6-Kartoffelmasse-wuerzen-768x1543.png 768w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/03\/Korokke-Schritt-6-Kartoffelmasse-wuerzen-765x1536.png 765w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-e1d53078 is-layout-flow wp-block-column-is-layout-flow\">\n<p class=\"has-text-align-left has-background wp-block-paragraph\" style=\"background-color:#eaeaea;font-size:18px\"><strong>Step 6 Step<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\" style=\"font-size:16px\">Add the minced onion mixture to the potato mixture and fold everything in carefully. Season the mixture again with<strong> salt and pepper<\/strong>. Leave the Korokke mixture to cool briefly so that it can be shaped easily later.<\/p>\n<\/div>\n<\/div>\n\n\n\n<hr class=\"wp-block-separator has-text-color has-css-opacity has-background is-style-default\" style=\"background-color:#eaeaea;color:#eaeaea\"\/>\n\n\n\n<div class=\"wp-block-columns wp-block-uagb-columns uagb-columns__wrap uagb-columns__background-none uagb-columns__stack-mobile uagb-columns__valign-top uagb-columns__gap-10 align uagb-columns__reverse-mobile uagb-block-69131099 uagb-columns__columns-2 uagb-columns__max_width-theme is-layout-flex wp-container-core-columns-is-layout-7387b849 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-205b9e9b is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" width=\"636\" height=\"2560\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/03\/Korokke-Schritt-7-Kartoffelmasse-formen-scaled.png\" alt=\"Korokke Step 7 Shaping the potato mixture\" class=\"wp-image-60157\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/03\/Korokke-Schritt-7-Kartoffelmasse-formen-scaled.png 636w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/03\/Korokke-Schritt-7-Kartoffelmasse-formen-768x3092.png 768w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/03\/Korokke-Schritt-7-Kartoffelmasse-formen-509x2048.png 509w\" sizes=\"(max-width: 636px) 100vw, 636px\" \/><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-1f3b4d1c is-layout-flow wp-block-column-is-layout-flow\">\n<p class=\"has-text-align-left has-background wp-block-paragraph\" style=\"background-color:#eaeaea;font-size:18px\"><strong>Step 7<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\" style=\"font-size:16px\">Divide the mixture into roughly <strong>8 equal portions<\/strong> and shape them into oval or flat Korokke. Press down only lightly; they should remain loose.<\/p>\n<\/div>\n<\/div>\n\n\n\n<hr class=\"wp-block-separator has-text-color has-css-opacity has-background is-style-default\" style=\"background-color:#eaeaea;color:#eaeaea\"\/>\n\n\n\n<div class=\"wp-block-columns wp-block-uagb-columns uagb-columns__wrap uagb-columns__background-none uagb-columns__stack-mobile uagb-columns__valign-top uagb-columns__gap-10 align uagb-columns__reverse-mobile uagb-block-bf67222d uagb-columns__columns-2 uagb-columns__max_width-theme is-layout-flex wp-container-core-columns-is-layout-7387b849 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-b299b2c1 is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" width=\"636\" height=\"2560\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/03\/Korokke-Schritt-8-Kroketten-panieren-scaled.png\" alt=\"Korokke Step 8 Coating the croquettes\" class=\"wp-image-60158\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/03\/Korokke-Schritt-8-Kroketten-panieren-scaled.png 636w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/03\/Korokke-Schritt-8-Kroketten-panieren-768x3092.png 768w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/03\/Korokke-Schritt-8-Kroketten-panieren-509x2048.png 509w\" sizes=\"(max-width: 636px) 100vw, 636px\" \/><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-8f23f320 is-layout-flow wp-block-column-is-layout-flow\">\n<p class=\"has-text-align-left has-background wp-block-paragraph\" style=\"background-color:#eaeaea;font-size:18px\"><strong>Step 8<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\" style=\"font-size:16px\">Prepare three bowls: one with approximately <strong>50 g of flour<\/strong>, one with <strong>3 beaten eggs<\/strong> and one with approximately <strong>100 g panko<\/strong>.<br\/>First coat each Korokke in the flour, then dip it in the egg and finally coat it generously in the panko. Press the panko down gently.<\/p>\n<\/div>\n<\/div>\n\n\n\n<hr class=\"wp-block-separator has-text-color has-css-opacity has-background is-style-default\" style=\"background-color:#eaeaea;color:#eaeaea\"\/>\n\n\n\n<div class=\"wp-block-columns wp-block-uagb-columns uagb-columns__wrap uagb-columns__background-none uagb-columns__stack-mobile uagb-columns__valign-top uagb-columns__gap-10 align uagb-columns__reverse-mobile uagb-block-7194fac5 uagb-columns__columns-2 uagb-columns__max_width-theme is-layout-flex wp-container-core-columns-is-layout-7387b849 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-b2570d1d is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" width=\"636\" height=\"2560\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/03\/Korokke-Schritt-9-Kroketten-frittieren-scaled.png\" alt=\"Korokke Step 9 - Frying the croquettes\" class=\"wp-image-60159\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/03\/Korokke-Schritt-9-Kroketten-frittieren-scaled.png 636w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/03\/Korokke-Schritt-9-Kroketten-frittieren-768x3092.png 768w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/03\/Korokke-Schritt-9-Kroketten-frittieren-509x2048.png 509w\" sizes=\"(max-width: 636px) 100vw, 636px\" \/><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-4b573c46 is-layout-flow wp-block-column-is-layout-flow\">\n<p class=\"has-text-align-left has-background wp-block-paragraph\" style=\"background-color:#eaeaea;font-size:18px\"><strong>Step 9<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\" style=\"font-size:16px\">Heat the frying oil to around <strong>170\u2013175 \u00b0C<\/strong>. Fry the Korokke in batches until they are golden brown all over. This takes about 3 to 4 minutes per side.<\/p>\n<\/div>\n<\/div>\n\n\n\n<hr class=\"wp-block-separator has-text-color has-css-opacity has-background is-style-default\" style=\"background-color:#eaeaea;color:#eaeaea\"\/>\n\n\n\n<div class=\"wp-block-columns wp-block-uagb-columns uagb-columns__wrap uagb-columns__background-none uagb-columns__stack-mobile uagb-columns__valign-top uagb-columns__gap-10 align uagb-columns__reverse-mobile uagb-block-ec71d78f uagb-columns__columns-2 uagb-columns__max_width-theme is-layout-flex wp-container-core-columns-is-layout-7387b849 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-e3745c13 is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" width=\"636\" height=\"2560\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/03\/Korokke-Schritt-10-Kroketten-servieren-scaled.png\" alt=\"Korokke Step 10 Serving the croquettes\" class=\"wp-image-60160\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/03\/Korokke-Schritt-10-Kroketten-servieren-scaled.png 636w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/03\/Korokke-Schritt-10-Kroketten-servieren-768x3092.png 768w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/03\/Korokke-Schritt-10-Kroketten-servieren-509x2048.png 509w\" sizes=\"(max-width: 636px) 100vw, 636px\" \/><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-eefa7bf6 is-layout-flow wp-block-column-is-layout-flow\">\n<p class=\"has-text-align-left has-background wp-block-paragraph\" style=\"background-color:#eaeaea;font-size:18px\"><strong>Step 10<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\" style=\"font-size:16px\">Carefully lift the finished korokke out of the oil and drain on kitchen paper. Drizzle with tonkatsu sauce in a zigzag pattern, if desired. <br\/>Serve the Korokke hot, traditionally with finely chopped white cabbage salad, tomatoes and a squeeze of lemon. Done. Itadakimasu!<\/p>\n<\/div>\n<\/div>\n\n\n\n<hr class=\"wp-block-separator has-text-color has-css-opacity has-background is-style-wide\" style=\"background-color:#eaeaea;color:#eaeaea\"\/>\n\n\n\n<a name=\"video\"><\/a>\n\n\n\n<figure class=\"wp-block-embed is-type-video is-provider-youtube wp-block-embed-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio\"><div class=\"wp-block-embed__wrapper\">\r\n<iframe title=\"Korokke selber machen \ud83c\udf58 | japanische Kroketten einfach &amp; knusprig | Streetfood Rezept\" width=\"500\" height=\"281\" src=\"https:\/\/www.youtube.com\/embed\/a_eLNwguEeQ?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen><\/iframe>\r\n<\/div><\/figure>\n\n\n\n<div style=\"height:20px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n<\/div>\n<\/div>\n\n<div style=\"height:20px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n<p class=\"wp-block-paragraph\"><strong><strong>Fancy some more delicious Japanese-inspired ideas that go well with Korokke?<\/strong><\/strong><\/p>\n\n\t\t\t<div class=\"wp-block-uagb-post-grid uagb-post-grid  uagb-post__image-position-top uagb-post__image-enabled uagb-block-27b66334     uagb-post__items uagb-post__columns-2 is-grid uagb-post__columns-tablet-2 uagb-post__columns-mobile-2 uagb-post__equal-height\" data-total=\"8\" style=\"\">\n\n\t\t\t\t\t\t\t\t\t\t\t\t<article class=\"uagb-post__inner-wrap\">\t\t\t\t\t\t\t\t<div class='uagb-post__image'>\n\t\t\t\t\t\t\t\t\t<a href=\"https:\/\/1mal1japan.de\/en\/rezepte\/tamago-kake-gohan-japanese-breakfast-rice-with-egg-furikake-katsuobushi-tkg\/\" target=\"_self\" rel=\"bookmark noopener noreferrer\" class='uagb-image-ratio-inherit'><img decoding=\"async\" width=\"1024\" height=\"683\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2026\/03\/Tamago-Kake-Gohan-Titelbild-1024x683.jpg\" class=\"attachment-large size-large\" alt=\"Tamago Kake Gohan Titelbild\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2026\/03\/Tamago-Kake-Gohan-Titelbild-1024x683.jpg 1024w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2026\/03\/Tamago-Kake-Gohan-Titelbild-300x200.jpg 300w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2026\/03\/Tamago-Kake-Gohan-Titelbild-768x512.jpg 768w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2026\/03\/Tamago-Kake-Gohan-Titelbild.jpg 1200w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/>\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<p class=\"uagb-post__title uagb-post__text\">\n\t\t\t\t<a href=\"https:\/\/1mal1japan.de\/en\/rezepte\/tamago-kake-gohan-japanese-breakfast-rice-with-egg-furikake-katsuobushi-tkg\/\" target=\"_self\" rel=\"bookmark noopener noreferrer\">Tamago Kake Gohan: Japanese breakfast rice with egg, Furikake &#038; Katsuobushi | TKG<\/a>\n\t\t\t<\/p>\n\t\t\t\t\t\t<div class='uagb-post__text uagb-post-grid-byline'>\n\t\t\t\t\t\t\t\t<time datetime=\"2026-03-05T06:02:00+01:00\" class=\"uagb-post__date\">\n\t\t\t\t<span class=\"dashicons-calendar dashicons\"><\/span>\t\t\t\t\t5. March 2026\t\t\t\t<\/time>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t<div class='uagb-post__text uagb-post__excerpt'>\n\t\t\t\t\t<p>In this recipe, I\u2019ll show you a particularly flavourful version of Tamago Kake Gohan (TKG)&#8230;\t\t\t\t<\/div>\n\t\t\t\t\t\t<div class=\"uagb-post__text uagb-post__cta wp-block-button\">\n\t\t\t\t<a class=\"wp-block-button__link uagb-text-link\" style=\"\" href=\"https:\/\/1mal1japan.de\/en\/rezepte\/tamago-kake-gohan-japanese-breakfast-rice-with-egg-furikake-katsuobushi-tkg\/\" target=\"_self\" rel=\"bookmark noopener noreferrer\">\u279f Go to the recipe<\/a>\n\t\t\t<\/div>\n\t\t\t\n\t\t\t\t\t\t\t\t\t<\/article>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<article class=\"uagb-post__inner-wrap\">\t\t\t\t\t\t\t\t<div class='uagb-post__image'>\n\t\t\t\t\t\t\t\t\t<a href=\"https:\/\/1mal1japan.de\/en\/rezepte\/make-your-own-ninjin-no-kinpira-japanese-carrot-side-dish-in-the-kinpira-style\/\" target=\"_self\" rel=\"bookmark noopener noreferrer\" class='uagb-image-ratio-inherit'><img decoding=\"async\" width=\"1024\" height=\"683\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2026\/02\/Ninjin-no-kinpira-Titelbild-1024x683.jpg\" class=\"attachment-large size-large\" alt=\"Ninjin no Kinpira cover image\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2026\/02\/Ninjin-no-kinpira-Titelbild-1024x683.jpg 1024w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2026\/02\/Ninjin-no-kinpira-Titelbild-300x200.jpg 300w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2026\/02\/Ninjin-no-kinpira-Titelbild-768x512.jpg 768w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2026\/02\/Ninjin-no-kinpira-Titelbild.jpg 1200w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/>\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<p class=\"uagb-post__title uagb-post__text\">\n\t\t\t\t<a href=\"https:\/\/1mal1japan.de\/en\/rezepte\/make-your-own-ninjin-no-kinpira-japanese-carrot-side-dish-in-the-kinpira-style\/\" target=\"_self\" rel=\"bookmark noopener noreferrer\">Make your own Ninjin no Kinpira: Japanese carrot side dish in the Kinpira style<\/a>\n\t\t\t<\/p>\n\t\t\t\t\t\t<div class='uagb-post__text uagb-post-grid-byline'>\n\t\t\t\t\t\t\t\t<time datetime=\"2026-02-05T12:41:46+01:00\" class=\"uagb-post__date\">\n\t\t\t\t<span class=\"dashicons-calendar dashicons\"><\/span>\t\t\t\t\t5. February 2026\t\t\t\t<\/time>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t<div class='uagb-post__text uagb-post__excerpt'>\n\t\t\t\t\t<p>Ninjin no Kinpira is a simple Japanese side dish made from finely sliced carrots, which&#8230;\t\t\t\t<\/div>\n\t\t\t\t\t\t<div class=\"uagb-post__text uagb-post__cta wp-block-button\">\n\t\t\t\t<a class=\"wp-block-button__link uagb-text-link\" style=\"\" href=\"https:\/\/1mal1japan.de\/en\/rezepte\/make-your-own-ninjin-no-kinpira-japanese-carrot-side-dish-in-the-kinpira-style\/\" target=\"_self\" rel=\"bookmark noopener noreferrer\">\u279f Go to the recipe<\/a>\n\t\t\t<\/div>\n\t\t\t\n\t\t\t\t\t\t\t\t\t<\/article>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<article class=\"uagb-post__inner-wrap\">\t\t\t\t\t\t\t\t<div class='uagb-post__image'>\n\t\t\t\t\t\t\t\t\t<a href=\"https:\/\/1mal1japan.de\/en\/rezepte\/nasu-dengaku-oven-baked-aubergines-glazed-with-miso-simple-irresistible\/\" target=\"_self\" rel=\"bookmark noopener noreferrer\" class='uagb-image-ratio-inherit'><img decoding=\"async\" width=\"1024\" height=\"683\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/07\/Nasu-Dengaku-Titelbild-1024x683.jpg\" class=\"attachment-large size-large\" alt=\"Nasu Dengaku Titelbild\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/07\/Nasu-Dengaku-Titelbild-1024x683.jpg 1024w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/07\/Nasu-Dengaku-Titelbild-300x200.jpg 300w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/07\/Nasu-Dengaku-Titelbild-768x512.jpg 768w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/07\/Nasu-Dengaku-Titelbild.jpg 1200w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/>\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<p class=\"uagb-post__title uagb-post__text\">\n\t\t\t\t<a href=\"https:\/\/1mal1japan.de\/en\/rezepte\/nasu-dengaku-oven-baked-aubergines-glazed-with-miso-simple-irresistible\/\" target=\"_self\" rel=\"bookmark noopener noreferrer\">Nasu Dengaku: Oven-baked aubergines glazed with Miso \u2013 simple &amp; irresistible<\/a>\n\t\t\t<\/p>\n\t\t\t\t\t\t<div class='uagb-post__text uagb-post-grid-byline'>\n\t\t\t\t\t\t\t\t<time datetime=\"2025-07-31T13:25:17+02:00\" class=\"uagb-post__date\">\n\t\t\t\t<span class=\"dashicons-calendar dashicons\"><\/span>\t\t\t\t\t31. July 2025\t\t\t\t<\/time>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t<div class='uagb-post__text uagb-post__excerpt'>\n\t\t\t\t\t<p>Nasu Dengaku is a true classic of Japanese cuisine and perfect as a side dish&#8230;\t\t\t\t<\/div>\n\t\t\t\t\t\t<div class=\"uagb-post__text uagb-post__cta wp-block-button\">\n\t\t\t\t<a class=\"wp-block-button__link uagb-text-link\" style=\"\" href=\"https:\/\/1mal1japan.de\/en\/rezepte\/nasu-dengaku-oven-baked-aubergines-glazed-with-miso-simple-irresistible\/\" target=\"_self\" rel=\"bookmark noopener noreferrer\">\u279f Go to the recipe<\/a>\n\t\t\t<\/div>\n\t\t\t\n\t\t\t\t\t\t\t\t\t<\/article>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<article class=\"uagb-post__inner-wrap\">\t\t\t\t\t\t\t\t<div class='uagb-post__image'>\n\t\t\t\t\t\t\t\t\t<a href=\"https:\/\/1mal1japan.de\/en\/rezepte\/mushroom-and-spinach-salad-with-sesame-and-tofu-dressing-recipe-for-yasai-no-shira-ae\/\" target=\"_self\" rel=\"bookmark noopener noreferrer\" class='uagb-image-ratio-inherit'><img decoding=\"async\" width=\"1024\" height=\"683\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2025\/01\/Yasai-no-Shira-ae-Titelbild-1024x683.jpg\" class=\"attachment-large size-large\" alt=\"Yasai no Shira ae Titelbild\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2025\/01\/Yasai-no-Shira-ae-Titelbild-1024x683.jpg 1024w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2025\/01\/Yasai-no-Shira-ae-Titelbild-300x200.jpg 300w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2025\/01\/Yasai-no-Shira-ae-Titelbild-768x512.jpg 768w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2025\/01\/Yasai-no-Shira-ae-Titelbild.jpg 1200w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/>\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<p class=\"uagb-post__title uagb-post__text\">\n\t\t\t\t<a href=\"https:\/\/1mal1japan.de\/en\/rezepte\/mushroom-and-spinach-salad-with-sesame-and-tofu-dressing-recipe-for-yasai-no-shira-ae\/\" target=\"_self\" rel=\"bookmark noopener noreferrer\">Mushroom and spinach salad with sesame and Tofu dressing: Recipe for Yasai no Shira ae<\/a>\n\t\t\t<\/p>\n\t\t\t\t\t\t<div class='uagb-post__text uagb-post-grid-byline'>\n\t\t\t\t\t\t\t\t<time datetime=\"2025-01-13T06:02:00+01:00\" class=\"uagb-post__date\">\n\t\t\t\t<span class=\"dashicons-calendar dashicons\"><\/span>\t\t\t\t\t13. January 2025\t\t\t\t<\/time>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t<div class='uagb-post__text uagb-post__excerpt'>\n\t\t\t\t\t<p>Mushroom and spinach salad with sesame and Tofu dressing, also known as Yasai no Shira&#8230;\t\t\t\t<\/div>\n\t\t\t\t\t\t<div class=\"uagb-post__text uagb-post__cta wp-block-button\">\n\t\t\t\t<a class=\"wp-block-button__link uagb-text-link\" style=\"\" href=\"https:\/\/1mal1japan.de\/en\/rezepte\/mushroom-and-spinach-salad-with-sesame-and-tofu-dressing-recipe-for-yasai-no-shira-ae\/\" target=\"_self\" rel=\"bookmark noopener noreferrer\">\u279f Go to the recipe<\/a>\n\t\t\t<\/div>\n\t\t\t\n\t\t\t\t\t\t\t\t\t<\/article>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<article class=\"uagb-post__inner-wrap\">\t\t\t\t\t\t\t\t<div class='uagb-post__image'>\n\t\t\t\t\t\t\t\t\t<a href=\"https:\/\/1mal1japan.de\/en\/rezepte\/misoshiru-in-a-flash-basic-recipe-for-miso-soup-with-wakame-tofu\/\" target=\"_self\" rel=\"bookmark noopener noreferrer\" class='uagb-image-ratio-inherit'><img decoding=\"async\" width=\"1024\" height=\"683\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/03\/Misoshiru-Titelbild-1024x683.jpg\" class=\"attachment-large size-large\" alt=\"Misoshiru Titelbild\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/03\/Misoshiru-Titelbild-1024x683.jpg 1024w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/03\/Misoshiru-Titelbild-300x200.jpg 300w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/03\/Misoshiru-Titelbild-768x512.jpg 768w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/03\/Misoshiru-Titelbild.jpg 1200w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/>\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<p class=\"uagb-post__title uagb-post__text\">\n\t\t\t\t<a href=\"https:\/\/1mal1japan.de\/en\/rezepte\/misoshiru-in-a-flash-basic-recipe-for-miso-soup-with-wakame-tofu\/\" target=\"_self\" rel=\"bookmark noopener noreferrer\">Misoshiru in a flash: basic recipe for miso soup with Wakame &amp; Tofu<\/a>\n\t\t\t<\/p>\n\t\t\t\t\t\t<div class='uagb-post__text uagb-post-grid-byline'>\n\t\t\t\t\t\t\t\t<time datetime=\"2024-10-09T14:08:35+02:00\" class=\"uagb-post__date\">\n\t\t\t\t<span class=\"dashicons-calendar dashicons\"><\/span>\t\t\t\t\t9. October 2024\t\t\t\t<\/time>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t<div class='uagb-post__text uagb-post__excerpt'>\n\t\t\t\t\t<p>Miso soup is much more than just a side dish in Japan \u2013 it\u2019s a&#8230;\t\t\t\t<\/div>\n\t\t\t\t\t\t<div class=\"uagb-post__text uagb-post__cta wp-block-button\">\n\t\t\t\t<a class=\"wp-block-button__link uagb-text-link\" style=\"\" href=\"https:\/\/1mal1japan.de\/en\/rezepte\/misoshiru-in-a-flash-basic-recipe-for-miso-soup-with-wakame-tofu\/\" target=\"_self\" rel=\"bookmark noopener noreferrer\">\u279f Go to the recipe<\/a>\n\t\t\t<\/div>\n\t\t\t\n\t\t\t\t\t\t\t\t\t<\/article>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<article class=\"uagb-post__inner-wrap\">\t\t\t\t\t\t\t\t<div class='uagb-post__image'>\n\t\t\t\t\t\t\t\t\t<a href=\"https:\/\/1mal1japan.de\/en\/rezepte\/make-your-own-japanese-potato-salad-fresh-creamy-and-irresistible\/\" target=\"_self\" rel=\"bookmark noopener noreferrer\" class='uagb-image-ratio-inherit'><img decoding=\"async\" width=\"1024\" height=\"683\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2024\/08\/Japanischer-Kartoffelsalat-Titelbild-1024x683.jpg\" class=\"attachment-large size-large\" alt=\"Japanischer Kartoffelsalat Titelbild\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2024\/08\/Japanischer-Kartoffelsalat-Titelbild-1024x683.jpg 1024w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2024\/08\/Japanischer-Kartoffelsalat-Titelbild-300x200.jpg 300w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2024\/08\/Japanischer-Kartoffelsalat-Titelbild-768x512.jpg 768w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2024\/08\/Japanischer-Kartoffelsalat-Titelbild.jpg 1200w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/>\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<p class=\"uagb-post__title uagb-post__text\">\n\t\t\t\t<a href=\"https:\/\/1mal1japan.de\/en\/rezepte\/make-your-own-japanese-potato-salad-fresh-creamy-and-irresistible\/\" target=\"_self\" rel=\"bookmark noopener noreferrer\">Make your own Japanese potato salad: fresh, creamy and irresistible!<\/a>\n\t\t\t<\/p>\n\t\t\t\t\t\t<div class='uagb-post__text uagb-post-grid-byline'>\n\t\t\t\t\t\t\t\t<time datetime=\"2024-08-28T11:16:08+02:00\" class=\"uagb-post__date\">\n\t\t\t\t<span class=\"dashicons-calendar dashicons\"><\/span>\t\t\t\t\t28. August 2024\t\t\t\t<\/time>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t<div class='uagb-post__text uagb-post__excerpt'>\n\t\t\t\t\t<p>If you\u2019re looking for a delicious side dish that\u2019s both familiar and excitingly new, then&#8230;\t\t\t\t<\/div>\n\t\t\t\t\t\t<div class=\"uagb-post__text uagb-post__cta wp-block-button\">\n\t\t\t\t<a class=\"wp-block-button__link uagb-text-link\" style=\"\" href=\"https:\/\/1mal1japan.de\/en\/rezepte\/make-your-own-japanese-potato-salad-fresh-creamy-and-irresistible\/\" target=\"_self\" rel=\"bookmark noopener noreferrer\">\u279f Go to the recipe<\/a>\n\t\t\t<\/div>\n\t\t\t\n\t\t\t\t\t\t\t\t\t<\/article>\n\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\n<div style=\"height:20px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n<p class=\"has-background wp-block-paragraph\" style=\"background-color:#ffdddd\"><strong><em>Have you tried the recipe yet? Let me know in the comments \u2013 I can\u2019t wait to hear from you.<\/em><\/strong><\/p>\n\n<script type=\"application\/ld+json\">\r\n{\r\n  \"@context\": \"http:\/\/schema.org\",\r\n  \"@type\": \"Recipe\",\r\n  \"name\": \"Korokke recipe: Japanese potato croquettes\",\r\n  \"image\": [\r\n    \"https:\/\/cdn.1mal1japan.de\/wp-content\/uploads\/2020\/03\/Korokke-Titelbild.jpg\",\r\n    \"https:\/\/cdn.1mal1japan.de\/wp-content\/uploads\/2020\/03\/Korokke-Rezeptbild.jpg\",\r\n    \"https:\/\/cdn.1mal1japan.de\/wp-content\/uploads\/2020\/03\/Korokke-Fertig.jpg\"\r\n  ],\r\n  \"author\": {\r\n    \"@type\": \"Person\",\r\n    \"name\": \"Elisa\"\r\n  },\r\n  \"datePublished\": \"2026-01-22\",\r\n  \"description\": \"Korokke are Japanese croquettes made from roughly mashed potatoes and minced meat, coated in panko and deep-fried until golden brown. This recipe shows the classic home-style version and explains step by step what matters when it comes to texture, seasoning and preparation.\",\r\n  \"prepTime\": \"PT20M\",\r\n  \"cookTime\": \"PT40M\",\r\n  \"totalTime\": \"PT60M\",\r\n  \"keywords\": \"korokke rezept, japanische kroketten, japanische kartoffelkroketten, korokke selber machen, bento kroketten, yoshoku, panko\",\r\n  \"recipeYield\": [\r\n    \"4\",\r\n    \"8 St\u00fcck\"\r\n  ],\r\n  \"recipeCategory\": \"Hauptgerichte\",\r\n  \"recipeCuisine\": \"Japan\",\r\n  \"nutrition\": {\r\n    \"@type\": \"NutritionInformation\",\r\n    \"calories\": \"525 kcal\",\r\n    \"servingSize\": \"1 serving\"\r\n  },\r\n  \"recipeIngredient\": [\r\n    \"700 g potatoes\",\r\n    \"200 g minced beef\",\r\n    \"1 onion\",\r\n    \"salt\",\r\n    \"pepper\",\r\n    \"1 tbsp oil\",\r\n    \"100 g panko\",\r\n    \"50 g flour\",\r\n    \"3 eggs\",\r\n    \"oil for deep-frying\",\r\n    \"tonkatsu sauce\"\r\n  ],\r\n  \"recipeInstructions\": [\r\n    {\r\n      \"@type\": \"HowToStep\",\r\n      \"name\": \"Prepare the ingredients\",\r\n      \"text\": \"Start by laying out all the ingredients for the homemade korokke.\",\r\n      \"image\": \"https:\/\/cdn.1mal1japan.de\/wp-content\/uploads\/2020\/03\/Korokke-Zutaten.png\"\r\n    },\r\n    {\r\n      \"@type\": \"HowToStep\",\r\n      \"name\": \"Cook the potatoes\",\r\n      \"text\": \"Peel 700 g of potatoes, cut them into rough pieces and boil them in salted water until soft. While the potatoes are cooking, you can already prepare the sides if you like: shred the white cabbage salad, wash the tomatoes and cut them into wedges, quarter the lemon. Drain the cooked potatoes and let them steam off briefly so that excess moisture can escape.\",\r\n      \"image\": \"https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/03\/Korokke-Schritt-2-Kartoffeln-kochen-768x3092.png\"\r\n    },\r\n    {\r\n      \"@type\": \"HowToStep\",\r\n      \"name\": \"Mash the potatoes\",\r\n      \"text\": \"Mash the potatoes only roughly with a masher. Small pieces should deliberately remain visible \u2013 it is exactly this texture that makes korokke light and typically Japanese. Set the potato mixture aside.\",\r\n      \"image\": \"https:\/\/cdn.1mal1japan.de\/wp-content\/uploads\/2020\/03\/Korokke-Schritt-3-Kartoffeln-zerstampfen.png\"\r\n    },\r\n    {\r\n      \"@type\": \"HowToStep\",\r\n      \"name\": \"Fry the onions\",\r\n      \"text\": \"Peel 1 large onion and cut it into fine cubes. Heat 1 tbsp of neutral oil in a frying pan over medium heat. Fry the diced onion slowly until it softens and smells slightly sweet.\",\r\n      \"image\": \"https:\/\/cdn.1mal1japan.de\/wp-content\/uploads\/2020\/03\/Korokke-Schritt-4-Zwiebeln-anbraten.png\"\r\n    },\r\n    {\r\n      \"@type\": \"HowToStep\",\r\n      \"name\": \"Fry the minced meat\",\r\n      \"text\": \"Add 200 g of minced meat to the onions and fry until crumbly and just cooked through. Season with salt and pepper. The mixture should be savoury but not heavily seasoned.\",\r\n      \"image\": \"https:\/\/cdn.1mal1japan.de\/wp-content\/uploads\/2020\/03\/Korokke-Schritt-5-Fleisch-anbraten.png\"\r\n    },\r\n    {\r\n      \"@type\": \"HowToStep\",\r\n      \"name\": \"Season the potato mixture\",\r\n      \"text\": \"Add the mince and onion mixture to the potatoes and fold everything in carefully. Season the mixture again with salt and pepper. Let the korokke mixture cool briefly so that it is easy to shape later.\",\r\n      \"image\": \"https:\/\/cdn.1mal1japan.de\/wp-content\/uploads\/2020\/03\/Korokke-Schritt-6-Kartoffelmasse-wuerzen.png\"\r\n    },\r\n    {\r\n      \"@type\": \"HowToStep\",\r\n      \"name\": \"Shape the korokke\",\r\n      \"text\": \"Divide the mixture into about 8 equal portions and shape them into oval or flat korokke. Press only lightly \u2013 they should stay light.\",\r\n      \"image\": \"https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/03\/Korokke-Schritt-7-Kartoffelmasse-formen-768x3092.png\"\r\n    },\r\n    {\r\n      \"@type\": \"HowToStep\",\r\n      \"name\": \"Coat the korokke\",\r\n      \"text\": \"Prepare three bowls: one with about 50 g of flour, one with 3 beaten eggs and one with about 100 g of panko. Turn each korokke in the flour first, then pull it through the egg and finally coat it generously in panko. Press the panko on only gently.\",\r\n      \"image\": \"https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/03\/Korokke-Schritt-8-Kroketten-panieren-768x3092.png\"\r\n    },\r\n    {\r\n      \"@type\": \"HowToStep\",\r\n      \"name\": \"Deep-fry the korokke\",\r\n      \"text\": \"Heat the frying oil to about 170\u2013175 \u00b0C. Deep-fry the korokke in batches until golden brown all over. This takes about 3 to 4 minutes per side.\",\r\n      \"image\": \"https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/03\/Korokke-Schritt-9-Kroketten-frittieren-768x3092.png\"\r\n    },\r\n    {\r\n      \"@type\": \"HowToStep\",\r\n      \"name\": \"Serve\",\r\n      \"text\": \"Carefully lift the finished korokke out of the oil and let them drain on kitchen paper. Garnish with tonkatsu sauce in a zigzag if you like. Serve the korokke hot, classically with finely shredded white cabbage salad, tomatoes and a little lemon. Done. Itadakimasu!\",\r\n      \"image\": \"https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/03\/Korokke-Schritt-10-Kroketten-servieren-768x3092.png\"\r\n    }\r\n  ],\r\n  \"video\": {\r\n    \"@type\": \"VideoObject\",\r\n    \"name\": \"How to Make Korokke \ud83c\udf58 | Japanese Croquettes, Easy & Crispy | Street Food Recipe\",\r\n    \"description\": \"Looking for an easy idea for an Easter picnic or a snack you can prepare ahead of time? 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