{"id":67425,"date":"2025-08-04T06:02:00","date_gmt":"2025-08-04T04:02:00","guid":{"rendered":"https:\/\/1mal1japan.de\/rezepte\/warming-kinako-milk-a-quick-recipe-with-roasted-soya-flour-nutty-creamy-easy-to-make\/"},"modified":"2026-06-12T14:46:09","modified_gmt":"2026-06-12T12:46:09","slug":"warming-kinako-milk-a-quick-recipe-with-roasted-soya-flour-nutty-creamy-easy-to-make","status":"publish","type":"rezept","link":"https:\/\/1mal1japan.de\/en\/rezepte\/warming-kinako-milk-a-quick-recipe-with-roasted-soya-flour-nutty-creamy-easy-to-make\/","title":{"rendered":"Warming Kinako milk: a quick recipe with roasted soya flour \u2013 nutty, creamy & easy to make"},"content":{"rendered":"\n
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to the recipe \u2193<\/a><\/div>\n\n\n\n
To the video \u2193<\/a><\/div>\n<\/div>\n\n
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There are days when you just want to treat yourself to a little break. And that\u2019s exactly what Kinako milk is perfect for. The drink is quick to make, pleasantly mild and, thanks to the roasted soya flour (Kinako), has a slightly nutty, almost peanut-like flavour. Whether in the morning to start the day or as a cosy after-work drink: Kinako milk is perfect for any occasion and tastes simply delicious whether served warm or cold.<\/p>\n\n

I first tried this version in Japan when I ate a hot Dango with Kinako. The aroma was so distinctive that I was determined to try it as a drink later on. Since then, warm kinako milk has been my favourite little \u201cHug in a Mug\u201d, and on hot days I like to go for the iced version with ice cubes.<\/p>\n\n\n\n

\"Kinako<\/figure>\n\n

What exactly is Kinako?<\/h2>\n\n

Kinako (\u304d\u306a\u7c89) is finely ground, roasted soya bean flour and a staple of traditional Japanese cuisine. It is mainly used in sweet dishes, for example as a topping for Mochi, daifuku or Warabi Mochi. The roasting process gives Kinako a warm, nutty aroma that is somewhat reminiscent of peanuts, but with a lighter and more delicate flavour.<\/p>\n\n

In addition to the classic yellow Kinako, there are also varieties made from black soya beans (kuro-mame Kinako). These are even more nutrient-rich and also contain antioxidants.<\/p>\n\n

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