{"id":67471,"date":"2025-05-14T09:42:34","date_gmt":"2025-05-14T07:42:34","guid":{"rendered":"https:\/\/1mal1japan.de\/rezepte\/make-your-own-tempura-sushi-colourful-filled-maki-with-a-crispy-coating-age-sushi\/"},"modified":"2026-08-25T13:06:19","modified_gmt":"2026-08-25T11:06:19","slug":"make-your-own-tempura-sushi-colourful-filled-maki-with-a-crispy-coating-age-sushi","status":"publish","type":"rezept","link":"https:\/\/1mal1japan.de\/en\/rezepte\/make-your-own-tempura-sushi-colourful-filled-maki-with-a-crispy-coating-age-sushi\/","title":{"rendered":"Make your own Tempura Sushi: Colourful, filled maki with a crispy coating \u2013 Age Sushi"},"content":{"rendered":"\n<div class=\"wp-block-columns are-vertically-aligned-center is-layout-flex wp-container-core-columns-is-layout-7387b849 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-vertically-aligned-center is-layout-flow wp-block-column-is-layout-flow\" style=\"flex-basis:40%\">\n<div class=\"wp-block-buttons is-horizontal is-content-justification-left is-layout-flex wp-container-core-buttons-is-layout-7b1574cb wp-block-buttons-is-layout-flex\">\n<div class=\"wp-block-button is-style-fill\"><a class=\"wp-block-button__link has-background has-custom-font-size wp-element-button\" href=\"#recipe\" style=\"background-color:#ff3333;font-size:14px\">to the recipe \u2193<\/a><\/div>\n\n\n\n<div class=\"wp-block-button is-style-fill\"><a class=\"wp-block-button__link has-background has-custom-font-size wp-element-button\" href=\"#video\" style=\"background-color:#ff3333;font-size:14px\">To the video \u2193<\/a><\/div>\n<\/div>\n<\/div>\n\n\n\n<div class=\"wp-block-column is-vertically-aligned-center is-layout-flow wp-container-core-column-is-layout-b3df97a0 wp-block-column-is-layout-flow\" style=\"padding-top:0;padding-right:0;padding-bottom:0;padding-left:0\">\n<div class=\"wp-block-columns are-vertically-aligned-center is-not-stacked-on-mobile is-layout-flex wp-container-core-columns-is-layout-8e64cf30 wp-block-columns-is-layout-flex\" style=\"margin-top:0;margin-bottom:0;padding-top:0;padding-right:0;padding-bottom:0;padding-left:0\">\n<div class=\"wp-block-column is-vertically-aligned-center is-layout-flow wp-container-core-column-is-layout-b3df97a0 wp-block-column-is-layout-flow\" style=\"padding-top:0;padding-right:0;padding-bottom:0;padding-left:0;flex-basis:15%\">\n<p class=\"has-text-align-right wp-block-paragraph\" style=\"padding-top:0px;padding-right:0px;padding-bottom:0px;padding-left:0px;font-size:16px\">Language:<\/p>\n<\/div>\n\n\n\n<div class=\"wp-block-column is-vertically-aligned-center is-layout-flow wp-container-core-column-is-layout-ec24cd4e wp-block-column-is-layout-flow\" style=\"padding-top:0;padding-right:10px;padding-bottom:0;padding-left:10px\"><style>html[dir=rtl] .wpml-language-switcher-block .wpml-ls-dropdown ul li.wp-block-navigation-submenu .wp-block-navigation-submenu__toggle 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style=\"--font-size:16px;--letter-spacing:0px;--text-transform:capitalize\" data-wpml=\"link\" href=\"https:\/\/1mal1japan.de\/\" aria-label=\"Switch to Deutsch\"><img decoding=\"async\" alt=\"wpml-ls-flag\" class=\"wpml-ls-flag\" src=\"https:\/\/1mal1japan.de\/wp-content\/plugins\/sitepress-multilingual-cms\/res\/flags\/de.svg\" style=\"margin-right:0px;width:25px;height:25px;border-radius:0%;object-fit:unset\" size=\"24\" data-wpml=\"flag-url\" width=\"25\" height=\"25\"><\/a><\/div><\/li><li class=\"wp-block-navigation-item \" data-wpml=\"current-language-item\" style=\"padding-top:5px;padding-bottom:5px;padding-left:5px;padding-right:5px;background-color:var(--ast-global-color-4)\"><div aria-current=\"page\"><img decoding=\"async\" alt=\"wpml-ls-flag\" class=\"wpml-ls-flag\" src=\"https:\/\/1mal1japan.de\/wp-content\/plugins\/sitepress-multilingual-cms\/res\/flags\/en.svg\" style=\"margin-right:0px;width:25px;height:25px;border-radius:0%;object-fit:unset\" size=\"24\" data-wpml=\"flag-url\" width=\"25\" height=\"25\"><\/div><\/li><li class=\"wp-block-navigation-item \" data-wpml=\"language-item\" style=\"padding-top:5px;padding-bottom:5px;padding-left:5px;padding-right:5px\"><div><a class=\"wp-block-navigation-item__content\" style=\"--font-size:16px;--letter-spacing:0px;--text-transform:capitalize\" data-wpml=\"link\" href=\"https:\/\/1mal1japan.de\/it\/\" aria-label=\"Switch to Italiano\"><img decoding=\"async\" alt=\"wpml-ls-flag\" class=\"wpml-ls-flag\" src=\"https:\/\/1mal1japan.de\/wp-content\/plugins\/sitepress-multilingual-cms\/res\/flags\/it.svg\" style=\"margin-right:0px;width:25px;height:25px;border-radius:0%;object-fit:unset\" size=\"24\" data-wpml=\"flag-url\" width=\"25\" height=\"25\"><\/a><\/div><\/li><\/ul><\/div><\/div><\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\n<div style=\"height:20px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n<p class=\"wp-block-paragraph\">Crispy on the outside, flavourful on the inside \u2013 Tempura sushi is the perfect combination of two Japanese classics: crispy deep-fried Tempura and filled maki rolls. This variation, also known as age Sushi, is ideal for anyone who wants to try something new. With a hint of wasabi, some prawns and crunchy vegetables, the Tempura coating creates a truly special taste experience. In this recipe, I\u2019ll show you how you can easily make the Tempura rolls yourself \u2013 step by step, suitable even for beginners.<\/p>\n\n<!--more-->\n\n<figure class=\"wp-block-image aligncenter size-full\" style=\"margin-top:0px;margin-right:0;margin-bottom:0px;margin-left:0\"><img decoding=\"async\" width=\"800\" height=\"1200\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2025\/05\/Tempura-Sushi-Rezeptbild.jpg\" alt=\"Tempura Sushi recipe image\" class=\"wp-image-52074\" style=\"object-fit:cover;height:\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2025\/05\/Tempura-Sushi-Rezeptbild.jpg 800w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2025\/05\/Tempura-Sushi-Rezeptbild-200x300.jpg 200w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2025\/05\/Tempura-Sushi-Rezeptbild-683x1024.jpg 683w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2025\/05\/Tempura-Sushi-Rezeptbild-768x1152.jpg 768w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><\/figure>\n\n<h2 id=\"h-ist-tempura-sushi-wirklich-japanisch\" class=\"wp-block-heading\">Is Tempura Sushi really Japanese?<\/h2>\n\n<p class=\"wp-block-paragraph\">Tempura sushi isn\u2019t a classic Sushi variety like nigiri or maki, but rather a modern interpretation in which maki rolls are breaded and deep-fried after being filled \u2013 a truly crispy treat! In Japan itself, this fusion version is more commonly found in izakayas or modern sushi restaurants, particularly those that take a creative approach to traditional ingredients.<\/p>\n\n<div style=\"height:20px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n<section class=\"wp-block-uagb-section uagb-section__wrap uagb-section__background-none uagb-block-6492d650\"><div class=\"uagb-section__overlay\"><\/div><div class=\"uagb-section__inner-wrap\">\n<section class=\"wp-block-uagb-section uagb-section__wrap uagb-section__background-none uagb-block-89760efc\"><div class=\"uagb-section__overlay\"><\/div><div class=\"uagb-section__inner-wrap\">\n<figure class=\"wp-block-image alignleft size-full is-resized\"><img decoding=\"async\" width=\"2000\" height=\"2000\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2024\/01\/Logo-Onigiri-Reisball-2000px.png\" alt=\"\" class=\"wp-image-36793\" style=\"width:100px\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2024\/01\/Logo-Onigiri-Reisball-2000px.png 2000w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2024\/01\/Logo-Onigiri-Reisball-2000px-300x300.png 300w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2024\/01\/Logo-Onigiri-Reisball-2000px-1024x1024.png 1024w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2024\/01\/Logo-Onigiri-Reisball-2000px-150x150.png 150w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2024\/01\/Logo-Onigiri-Reisball-2000px-768x768.png 768w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2024\/01\/Logo-Onigiri-Reisball-2000px-1536x1536.png 1536w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2024\/01\/Logo-Onigiri-Reisball-2000px-600x600.png 600w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2024\/01\/Logo-Onigiri-Reisball-2000px-1200x1200.png 1200w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2024\/01\/Logo-Onigiri-Reisball-2000px-100x100.png 100w\" sizes=\"(max-width: 2000px) 100vw, 2000px\" \/><\/figure>\n<\/div><\/section>\n\n\n\n<section class=\"wp-block-uagb-section uagb-section__wrap uagb-section__background-none uagb-block-6d656dd4\"><div class=\"uagb-section__overlay\"><\/div><div class=\"uagb-section__inner-wrap\">\n<h3 class=\"wp-block-heading has-text-align-left\" id=\"h-was-ist-eigentlich-tempura\" style=\"margin-top:0px;margin-bottom:0px\">What exactly is Tempura?<\/h3>\n\n\n\n<p class=\"has-text-align-left wp-block-paragraph\"><em><a href=\"https:\/\/1mal1japan.de\/rezepte\/tempura-grundrezept\/\">Tempura <\/a>originated in the Edo period and was probably influenced by Portuguese missionaries. It involves deep-frying pieces of vegetable or fish in a light batter made from flour, water and starch. The key is to cook it quickly at a high temperature \u2013 this ensures the coating stays crispy and the filling remains juicy.<\/em><\/p>\n<\/div><\/section>\n<\/div><\/section>\n\n<div style=\"height:20px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n<p class=\"wp-block-paragraph\">Tempura sushi combines this technique with the popular Sushi concept: A filled roll is completely coated in batter and deep-fried. The result: crispy on the outside, soft on the inside \u2013 an exciting contrast that\u2019s always a hit. Whether as a creative addition to your Sushi evening or as a highlight on your next Bento tray \u2013 Tempura Sushi is definitely an eye-catcher and offers a truly special taste experience.<\/p>\n\n<div style=\"height:60px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n<section class=\"wp-block-uagb-section uagb-section__wrap uagb-section__background-image uagb-block-4f33e59d\"><div class=\"uagb-section__overlay\"><\/div><div class=\"uagb-section__inner-wrap\">\n<section class=\"wp-block-uagb-section uagb-section__wrap uagb-section__background-undefined uagb-block-cb2aa0ee\"><div class=\"uagb-section__overlay\"><\/div><div class=\"uagb-section__inner-wrap\">\n<section class=\"wp-block-uagb-section uagb-section__wrap uagb-section__background-color uagb-block-c542a610\"><div class=\"uagb-section__overlay\"><\/div><div class=\"uagb-section__inner-wrap\">\n<p class=\"has-text-align-center has-white-color has-text-color wp-block-paragraph\">TOP RECOMMENDATION<\/p>\n<\/div><\/section>\n\n\n\n<div style=\"height:30px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n<\/div><\/section>\n\n\n\n<div data-block-name=\"woocommerce\/single-product\" data-product-id=\"11828\" data-wp-context=\"woocommerce\/products::{&quot;productId&quot;:11828,&quot;variationId&quot;:null}\" data-wp-interactive=\"woocommerce\/single-product\" class=\"wp-block-woocommerce-single-product woocommerce\">\n<div class=\"wp-block-columns has-background is-layout-flex wp-container-core-columns-is-layout-08dd3424 wp-block-columns-is-layout-flex\" style=\"background-color:#ffffffbd;margin-top:0;margin-bottom:0;padding-top:var(--wp--preset--spacing--20);padding-right:var(--wp--preset--spacing--20);padding-bottom:var(--wp--preset--spacing--20);padding-left:var(--wp--preset--spacing--20)\">\n<div class=\"wp-block-column is-vertically-aligned-top is-layout-flow wp-block-column-is-layout-flow\" style=\"flex-basis:50%\"><div style=\"position:relative;\"><div data-block-name=\"woocommerce\/product-image\" data-height=\"\" data-is-descendent-of-single-product-block=\"true\" data-sale-badge-align=\"left\" data-style=\"{&quot;border&quot;:{&quot;radius&quot;:&quot;10px&quot;},&quot;spacing&quot;:{&quot;padding&quot;:{&quot;top&quot;:&quot;var:preset|spacing|20&quot;,&quot;bottom&quot;:&quot;var:preset|spacing|20&quot;,&quot;left&quot;:&quot;var:preset|spacing|20&quot;,&quot;right&quot;:&quot;var:preset|spacing|20&quot;}}}\" style=\"padding-top:var(--wp--preset--spacing--20);padding-bottom:var(--wp--preset--spacing--20);padding-left:var(--wp--preset--spacing--20);padding-right:var(--wp--preset--spacing--20);border-radius:10px;padding-top:var(--wp--preset--spacing--20);padding-bottom:var(--wp--preset--spacing--20);padding-left:var(--wp--preset--spacing--20);padding-right:var(--wp--preset--spacing--20)\" class=\"wc-block-components-product-image wc-block-grid__product-image wc-block-components-product-image--aspect-ratio-auto wp-block-woocommerce-product-image\"><a href=\"https:\/\/1mal1japan.de\/produkt\/sushi-kochset\/\" data-wp-on--click=\"woocommerce\/product-collection::actions.viewProduct\"><div data-block-name=\"woocommerce\/product-sale-badge\" class=\"wp-block-woocommerce-product-sale-badge \"><div class=\"wc-block-components-product-sale-badge alignleft wc-block-components-product-sale-badge--align-left\" style=\"\"><span class=\"wc-block-components-product-sale-badge__text\" aria-hidden=\"true\">Sale<\/span><span class=\"screen-reader-text\">Product on sale<\/span><\/div><\/div><img decoding=\"async\" width=\"800\" height=\"800\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/04\/Sushi-Kochbox-1-mit-Gimbap-komp.jpg\" class=\"attachment-large size-large\" alt=\"Sushi + Gimbap Kochbox\" data-testid=\"product-image\" data-image-id=\"51094\" style=\"object-fit:cover;\" loading=\"lazy\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/04\/Sushi-Kochbox-1-mit-Gimbap-komp.jpg 800w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/04\/Sushi-Kochbox-1-mit-Gimbap-komp-300x300.jpg 300w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/04\/Sushi-Kochbox-1-mit-Gimbap-komp-150x150.jpg 150w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/04\/Sushi-Kochbox-1-mit-Gimbap-komp-768x768.jpg 768w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/04\/Sushi-Kochbox-1-mit-Gimbap-komp-600x600.jpg 600w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/04\/Sushi-Kochbox-1-mit-Gimbap-komp-100x100.jpg 100w\" sizes=\"auto, (max-width: 800px) 100vw, 800px\" \/><div class=\"wc-block-components-product-image__inner-container\"><\/div><\/a><\/div><\/div><\/div>\n\n\n\n<div class=\"wp-block-column is-layout-flow wp-container-core-column-is-layout-569ef755 wp-block-column-is-layout-flow\" style=\"padding-top:var(--wp--preset--spacing--20);padding-right:var(--wp--preset--spacing--20);padding-bottom:var(--wp--preset--spacing--20);padding-left:var(--wp--preset--spacing--20)\"><h2 style=\"font-size:25px;text-transform:none;padding-top:0;padding-bottom:0;padding-left:0;padding-right:0;margin-top:0;margin-bottom:0\" class=\"has-link-color wp-elements-1 wp-block-post-title has-text-color has-ast-global-color-1-color\"><a href=\"https:\/\/1mal1japan.de\/produkt\/sushi-kochset\/\" target=\"_self\" >Sushi + Gimbap Kochbox | Reisrollen selber machen<\/a><\/h2>\n\n<div style=\"font-size:16px;padding-top:0;padding-bottom:0;margin-top:var(--wp--preset--spacing--20);margin-bottom:0\" class=\"wp-block-post-excerpt\"><p class=\"wp-block-post-excerpt__excerpt\">11-tlg. DIY Sushi Set, inkl. Rezepte + Zubeh\u00f6r, f\u00fcr Anf\u00e4nger &#038; Kenner. Mit der Sushi + Gimbap Kochbox gelingen dir japanische und koreanische Rollen ganz&hellip; <\/p><\/div>\n\n<div data-block-name=\"woocommerce\/product-price\" data-is-descendent-of-single-product-block=\"true\" data-style=\"{&quot;spacing&quot;:{&quot;margin&quot;:{&quot;top&quot;:&quot;0px&quot;,&quot;bottom&quot;:&quot;0px&quot;,&quot;left&quot;:&quot;0&quot;,&quot;right&quot;:&quot;0&quot;}}}\" style=\"margin-top:0px;margin-bottom:0px;margin-left:0;margin-right:0\" class=\"wp-block-woocommerce-product-price\" ><div class=\"wc-block-components-product-price wc-block-grid__product-price \" style=\"\" >\n\t\t\t\t\t<del aria-hidden=\"true\"><span class=\"woocommerce-Price-amount amount\"><bdi><span class=\"woocommerce-Price-currencySymbol\" translate=\"no\">&euro;<\/span>29,99<\/bdi><\/span><\/del> <span class=\"screen-reader-text\">Original price was: &euro;29,99.<\/span><ins aria-hidden=\"true\"><span class=\"woocommerce-Price-amount amount\"><bdi><span class=\"woocommerce-Price-currencySymbol\" translate=\"no\">&euro;<\/span>27,99<\/bdi><\/span><\/ins><span class=\"screen-reader-text\">Current price is: &euro;27,99.<\/span>\n\t\t\t\t<\/div><\/div>\n\n<div data-block-name=\"woocommerce\/add-to-cart-form\" data-is-descendent-of-single-product-block=\"true\" class=\"wp-block-add-to-cart-form wc-block-add-to-cart-form wc-block-add-to-cart-form--input wp-block-woocommerce-add-to-cart-form\" ><p class=\"stock in-stock\">In stock<\/p>\n\n\t\n\t<form class=\"cart\" action=\"https:\/\/1mal1japan.de\/produkt\/sushi-kochset\/\" method=\"post\" enctype='multipart\/form-data'>\n\t\t\n\t\t<div class=\"quantity\">\n\t\t<label class=\"screen-reader-text\" for=\"quantity_6aa335e6ccf65\">Sushi + Gimbap Kochbox | Reisrollen selber machen quantity<\/label>\n\t<input\n\t\ttype=\"number\"\n\t\t\t\tid=\"quantity_6aa335e6ccf65\"\n\t\tclass=\"input-text qty text\"\n\t\tname=\"quantity\"\n\t\tvalue=\"1\"\n\t\taria-label=\"Product quantity\"\n\t\t\t\tmin=\"1\"\n\t\t\t\t\tmax=\"126\"\n\t\t\t\t\t\t\tstep=\"1\"\n\t\t\tplaceholder=\"\"\n\t\t\tinputmode=\"numeric\"\n\t\t\tautocomplete=\"off\"\n\t\t\t\/>\n\t<\/div>\n\n\t\t<button type=\"submit\" name=\"add-to-cart\" value=\"11828\" class=\"single_add_to_cart_button button alt\">Add to cart<\/button>\n\n\t\t\t<\/form>\n\n\t\n<\/div>\n\n\n<div class=\"wp-block-buttons is-vertical is-content-justification-left is-layout-flex wp-container-core-buttons-is-layout-66651326 wp-block-buttons-is-layout-flex\">\n<div class=\"wp-block-button has-custom-width wp-block-button__width-100\"><a class=\"wp-block-button__link has-vivid-cyan-blue-background-color has-background wp-element-button\" href=\"https:\/\/amzn.to\/3xs3hPI\" target=\"_blank\" rel=\"noreferrer noopener\">\u2192 Buy at <strong>Amazon<\/strong><\/a><\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\n\n\n<div style=\"height:20px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n<\/div><\/section>\n\n<div style=\"height:20px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n<h3 id=\"h-tempura-sushi-selber-machen-so-geht-s\" class=\"wp-block-heading\" style=\"margin-top:0px;margin-right:0;margin-bottom:0px;margin-left:0\">How to make Tempura Sushi yourself: Here\u2019s how<\/h3>\n\n<p class=\"wp-block-paragraph\">Tempura Sushi might sound complicated \u2013 but it really isn\u2019t. If you\u2019ve ever made maki rolls before, you\u2019ll get the hang of it in no time. The process is similar \u2013 it\u2019s just that the crispy Tempura batter is added at the end. Here\u2019s how it works:<\/p>\n\n<p class=\"wp-block-paragraph\">First, prepare the sushi rice as usual: wash 300 g of rice, leave it to soak for 30 minutes, then cook it in 300 ml of water with a piece of Kombu. While still warm, mix in 2 tablespoons of sushi no ko and leave to cool.<\/p>\n\n<p class=\"wp-block-paragraph\">Whilst the rice is cooking, chop the filling: prawns into small pieces, spring onions into rings and peppers into fine strips. Don\u2019t forget the wasabi \u2013 add to taste.<\/p>\n\n<p class=\"wp-block-paragraph\">Now it\u2019s time to roll: place half a nori sheet on the bamboo mat (makisu), spread about 75 g of rice evenly over it, leaving a 1 cm gap at the top. Turn the sheet over so that the rice is facing downwards, and place the filling in the centre: surimi, spring onions, peppers \u2013 and a little wasabi if you like. Roll it up tightly and repeat the process to make four rolls. Chill them for about 15 minutes so that they hold their shape when deep-fried.<\/p>\n\n<figure class=\"wp-block-image aligncenter size-full\" style=\"margin-top:0px;margin-right:0;margin-bottom:0px;margin-left:0\"><img decoding=\"async\" width=\"1214\" height=\"800\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2025\/05\/Tempura-Sushi-selber-machen.jpg\" alt=\"Make your own Tempura Sushi\" class=\"wp-image-52103\" style=\"object-fit:cover;height:\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2025\/05\/Tempura-Sushi-selber-machen.jpg 1214w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2025\/05\/Tempura-Sushi-selber-machen-300x198.jpg 300w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2025\/05\/Tempura-Sushi-selber-machen-1024x675.jpg 1024w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2025\/05\/Tempura-Sushi-selber-machen-768x506.jpg 768w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2025\/05\/Tempura-Sushi-selber-machen-1200x791.jpg 1200w\" sizes=\"(max-width: 1214px) 100vw, 1214px\" \/><\/figure>\n\n<p class=\"wp-block-paragraph\">For the Tempura batter, mix 160 g flour, 30 g katakuriko, 10 g baking powder and \u00bd tsp salt with 360 ml cold water \u2013 don\u2019t stir for too long; a few lumps are perfectly fine! Cut the chilled rolls in half, coat them in flour, dip them in the tempura batter and deep-fry them in hot oil (170\u2013180 \u00b0C) for about 1 \u20132 minutes until golden brown.<\/p>\n\n<p class=\"wp-block-paragraph\">Once drained on kitchen paper, cut into bite-sized pieces \u2013 ideally with a damp, sharp knife. Now all you need is some Japanese mayonnaise, Teriyaki sauce and toasted sesame seeds to serve.<\/p>\n\n<div style=\"margin-top:0px;margin-right:0;margin-bottom:0px;margin-left:0;height:20px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n<section class=\"wp-block-uagb-section uagb-section__wrap uagb-section__background-none uagb-block-d3b08b6a\"><div class=\"uagb-section__overlay\"><\/div><div class=\"uagb-section__inner-wrap\">\n<section class=\"wp-block-uagb-section uagb-section__wrap uagb-section__background-none uagb-block-c0d07e4e\"><div class=\"uagb-section__overlay\"><\/div><div class=\"uagb-section__inner-wrap\">\n<figure class=\"wp-block-image alignleft size-full is-resized\"><img decoding=\"async\" width=\"2000\" height=\"2000\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2024\/01\/Logo-Onigiri-Reisball-2000px.png\" alt=\"\" class=\"wp-image-36793\" style=\"width:100px\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2024\/01\/Logo-Onigiri-Reisball-2000px.png 2000w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2024\/01\/Logo-Onigiri-Reisball-2000px-300x300.png 300w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2024\/01\/Logo-Onigiri-Reisball-2000px-1024x1024.png 1024w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2024\/01\/Logo-Onigiri-Reisball-2000px-150x150.png 150w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2024\/01\/Logo-Onigiri-Reisball-2000px-768x768.png 768w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2024\/01\/Logo-Onigiri-Reisball-2000px-1536x1536.png 1536w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2024\/01\/Logo-Onigiri-Reisball-2000px-600x600.png 600w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2024\/01\/Logo-Onigiri-Reisball-2000px-1200x1200.png 1200w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2024\/01\/Logo-Onigiri-Reisball-2000px-100x100.png 100w\" sizes=\"(max-width: 2000px) 100vw, 2000px\" \/><\/figure>\n<\/div><\/section>\n\n\n\n<section class=\"wp-block-uagb-section uagb-section__wrap uagb-section__background-none uagb-block-61314639\"><div class=\"uagb-section__overlay\"><\/div><div class=\"uagb-section__inner-wrap\">\n<h3 class=\"wp-block-heading has-text-align-left\" id=\"h-tipps-zum-guten-gelingen\" style=\"margin-top:0px;margin-bottom:0px\">Tips for success:<\/h3>\n\n\n\n<p class=\"has-text-align-left wp-block-paragraph\"><em>To make your Tempura Sushi really delicious, there are a few simple tricks to follow:<\/em><\/p>\n\n\n\n<p class=\"has-text-align-left wp-block-paragraph\"><em><strong>Variety in the fillings<\/strong>: Instead of prawns, you can also use smoked salmon, fried prawns or avocado. If you prefer a vegetarian option, try grilled aubergine, sweet potato or tamagoyaki (Japanese omelette). Cream cheese or Sriracha mayo also go down a treat.<\/em><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><em><strong>Cold tempura batter<\/strong>: Make sure the water for the batter is really cold. This makes the coating extra crispy. If you like, you can also add a few ice cubes \u2013 but don\u2019t stir for too long, otherwise the batter will become tough!<\/em><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><em><strong>The right oil<\/strong>: Neutral-tasting oils with a high smoke point are best, such as rapeseed oil or sunflower oil. Avoid olive oil \u2013 it has too strong a flavour of its own and quickly becomes bitter.<\/em><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><em><strong>Fry with enough space<\/strong>: The rolls mustn\u2019t stick together whilst frying. It\u2019s better to work in batches \u2013 this keeps the heat constant and ensures a nice, even result.<\/em><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><em><strong>Chill the rolls thoroughly<\/strong>: Before frying, the Sushi rolls should be thoroughly chilled \u2013 this helps them retain their shape. A quick spell in the fridge (around 15 minutes) is more than enough.<\/em><\/p>\n<\/div><\/section>\n<\/div><\/section>\n\n<div style=\"margin-top:0px;margin-right:0;margin-bottom:0px;margin-left:0;height:20px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n<h2 id=\"h-was-passt-gut-dazu\" class=\"wp-block-heading\" style=\"margin-top:0px;margin-right:0;margin-bottom:0px;margin-left:0\">What goes well with this?<\/h2>\n\n<p class=\"wp-block-paragraph\">Tempura Sushi is a real treat in its own right: golden brown and crispy on the outside, soft and flavourful on the inside. But with a few suitable accompaniments, it becomes a small meal that\u2019s perfectly well-rounded. A <a href=\"https:\/\/1mal1japan.de\/&#13;&#10; &#13;&#10;recipes\/Misoshiru\/\">Miso Soup<\/a> as a starter adds warmth and depth \u2013 it\u2019s light, rich in Umami and complements the deep-fried roll wonderfully.<\/p>\n\n<p class=\"wp-block-paragraph\">A <a href=\"https:\/\/1mal1japan.de\/en\/rezepte\/quick-japanese-cucumber-salad-with-wakame-kyuri-no-sunomono-light-refreshing\/\">cucumber salad with sesame<\/a> or some <a href=\"https:\/\/1mal1japan.de\/en\/rezepte\/a-pickled-delight-daikon-tsukemono-sweet-and-sour-amazuzuke-from-japan\/\">pickled radish (Tsukemono) <\/a>adds freshness and provides a pleasant contrast to the spicy coating. <a href=\"https:\/\/1mal1japan.de\/en\/produkt\/gari-sushi-ginger-110g-pickled-pink-ginger-endo\/\">Gari<\/a>, the traditional pickled ginger, is also a must<br\/> \u2013 it helps to cleanse the palate so you can rediscover the flavour of each roll.<\/p>\n\n<p class=\"wp-block-paragraph\">If you like, you can also serve it with a <a href=\"https:\/\/1mal1japan.de\/produkt-kategorie\/japanische-lebensmittel\/ &#13;&#10;&#13;&#10;oil-vinegar-pastes-and-sauces\/\">small selection of sauces<\/a>: as well as Teriyaki or Japanese mayonnaise, ponzu or a simple soya sauce with a hint of wasabi also taste excellent.<\/p>\n\n<div style=\"height:20px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n<div class=\"wp-block-group has-background is-layout-constrained wp-container-core-group-is-layout-4d0f0118 wp-block-group-is-layout-constrained\" style=\"border-radius:3px;background-color:#fedfe1;padding-top:20px;padding-right:20px;padding-bottom:5px;padding-left:20px\"><div class=\"wp-block-group__inner-container\">\n<div class=\"wp-block-group is-layout-constrained wp-container-core-group-is-layout-0991a0eb wp-block-group-is-layout-constrained\" style=\"padding-top:0;padding-right:60px;padding-bottom:0;padding-left:60px\"><div class=\"wp-block-group__inner-container\">\n<div class=\"wp-block-group has-background is-layout-constrained wp-block-group-is-layout-constrained\" style=\"border-radius:3px;background-color:#b5495b\"><div class=\"wp-block-group__inner-container\">\n<p class=\"has-text-align-center has-ast-global-color-5-color has-text-color has-link-color wp-elements-8 wp-block-paragraph\" style=\"padding-top:var(--wp--preset--spacing--30);padding-bottom:var(--wp--preset--spacing--30);font-size:16px\">CUSTOMER FAVOURITE<\/p>\n<\/div><\/div>\n<\/div><\/div>\n\n\n\n<div style=\"height:10px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<div data-block-name=\"woocommerce\/single-product\" data-product-id=\"11785\" data-wp-context=\"woocommerce\/products::{&quot;productId&quot;:11785,&quot;variationId&quot;:null}\" data-wp-interactive=\"woocommerce\/single-product\" class=\"wp-block-woocommerce-single-product woocommerce\">\n<div class=\"wp-block-columns has-background is-layout-flex wp-container-core-columns-is-layout-3d7823e3 wp-block-columns-is-layout-flex\" style=\"border-radius:3px;background-color:#ffffffc9;padding-top:20px;padding-right:30px;padding-bottom:20px;padding-left:30px\">\n<div class=\"wp-block-column is-vertically-aligned-top is-layout-flow wp-block-column-is-layout-flow\" style=\"flex-basis:50%\"><div style=\"position:relative;\"><div data-block-name=\"woocommerce\/product-image\" data-height=\"\" data-is-descendent-of-single-product-block=\"true\" data-sale-badge-align=\"left\" class=\"wc-block-components-product-image wc-block-grid__product-image wc-block-components-product-image--aspect-ratio-auto wp-block-woocommerce-product-image\"><a href=\"https:\/\/1mal1japan.de\/produkt\/tempurako\/\" data-wp-on--click=\"woocommerce\/product-collection::actions.viewProduct\"><img decoding=\"async\" width=\"800\" height=\"800\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/04\/Tempura-Teig-Mehl-Titelbild-mit-Schatten-komp.png\" class=\"attachment-large size-large\" alt=\"Tempura Mehl 250g \u2013 Tempurako Mehlmischung | Fujiman\" data-testid=\"product-image\" data-image-id=\"71473\" style=\"object-fit:cover;\" loading=\"lazy\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/04\/Tempura-Teig-Mehl-Titelbild-mit-Schatten-komp.png 800w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/04\/Tempura-Teig-Mehl-Titelbild-mit-Schatten-komp-300x300.png 300w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/04\/Tempura-Teig-Mehl-Titelbild-mit-Schatten-komp-150x150.png 150w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/04\/Tempura-Teig-Mehl-Titelbild-mit-Schatten-komp-768x768.png 768w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/04\/Tempura-Teig-Mehl-Titelbild-mit-Schatten-komp-600x600.png 600w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/04\/Tempura-Teig-Mehl-Titelbild-mit-Schatten-komp-100x100.png 100w\" sizes=\"auto, (max-width: 800px) 100vw, 800px\" \/><div class=\"wc-block-components-product-image__inner-container\"><\/div><\/a><\/div><\/div><\/div>\n\n\n\n<div class=\"wp-block-column is-layout-flow wp-container-core-column-is-layout-43722905 wp-block-column-is-layout-flow\" style=\"padding-top:0;padding-bottom:0\"><h2 style=\"font-size:25px;text-transform:none;padding-top:0;padding-bottom:0;margin-top:0;margin-bottom:0\" class=\"has-link-color wp-elements-9 wp-block-post-title has-text-color has-ast-global-color-1-color\"><a href=\"https:\/\/1mal1japan.de\/produkt\/tempurako\/\" target=\"_self\" >Tempura Teig Mehl 250g (f\u00fcr Gem\u00fcse, Garnelen &amp; Sushi, Tempurako), Fujiman<\/a><\/h2>\n\n<div style=\"font-size:16px;padding-top:0;padding-bottom:0;margin-top:var(--wp--preset--spacing--20);margin-bottom:0\" class=\"wp-block-post-excerpt\"><p class=\"wp-block-post-excerpt__excerpt\">Japanische Tempura Mehlmischung f\u00fcr einen leichten, knusprigen Teig. Mit Fujiman Tempurako bereitest du Tempura unkompliziert zu Hause zu. Die abgestimmte Mischung aus Weizenmehl und St\u00e4rke&hellip; <\/p><\/div>\n\n<div data-block-name=\"woocommerce\/product-price\" data-is-descendent-of-single-product-block=\"true\" data-style=\"{&quot;spacing&quot;:{&quot;margin&quot;:{&quot;top&quot;:&quot;0px&quot;,&quot;bottom&quot;:&quot;0px&quot;,&quot;left&quot;:&quot;0&quot;,&quot;right&quot;:&quot;0&quot;}}}\" style=\"margin-top:0px;margin-bottom:0px;margin-left:0;margin-right:0\" class=\"wp-block-woocommerce-product-price\" ><div class=\"wc-block-components-product-price wc-block-grid__product-price \" style=\"\" >\n\t\t\t\t\t<span class=\"woocommerce-Price-amount amount\"><bdi><span class=\"woocommerce-Price-currencySymbol\" translate=\"no\">&euro;<\/span>6,99<\/bdi><\/span>\n\t\t\t\t<\/div><\/div>\n\n<div data-block-name=\"woocommerce\/add-to-cart-form\" class=\"wp-block-add-to-cart-form wc-block-add-to-cart-form wc-block-add-to-cart-form--input wp-block-woocommerce-add-to-cart-form\" ><p class=\"stock in-stock\">In stock<\/p>\n\n\t\n\t<form class=\"cart\" action=\"https:\/\/1mal1japan.de\/produkt\/tempurako\/\" method=\"post\" enctype='multipart\/form-data'>\n\t\t\n\t\t<div class=\"quantity\">\n\t\t<label class=\"screen-reader-text\" for=\"quantity_6aa335e6e0096\">Tempura Teig Mehl 250g (f\u00fcr Gem\u00fcse, Garnelen &amp; Sushi, Tempurako), Fujiman quantity<\/label>\n\t<input\n\t\ttype=\"number\"\n\t\t\t\tid=\"quantity_6aa335e6e0096\"\n\t\tclass=\"input-text qty text\"\n\t\tname=\"quantity\"\n\t\tvalue=\"1\"\n\t\taria-label=\"Product quantity\"\n\t\t\t\tmin=\"1\"\n\t\t\t\t\tmax=\"173\"\n\t\t\t\t\t\t\tstep=\"1\"\n\t\t\tplaceholder=\"\"\n\t\t\tinputmode=\"numeric\"\n\t\t\tautocomplete=\"off\"\n\t\t\t\/>\n\t<\/div>\n\n\t\t<button type=\"submit\" name=\"add-to-cart\" value=\"11785\" class=\"single_add_to_cart_button button alt\">Add to cart<\/button>\n\n\t\t\t<\/form>\n\n\t\n<\/div><\/div>\n<\/div>\n<\/div>\n<\/div><\/div>\n\n<div style=\"height:20px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n<p class=\"wp-block-paragraph\">This goes well with green tea, cold <a href=\"https:\/&#13;&#10; &#13;&#10;&#13;&#10;\/1mal1japan.de\/recipes\/mugicha\/\">mugicha <\/a>or a lightly chilled Sake. This turns the crispy street food Sushi into a simple yet well-balanced meal \u2013 perfect for a relaxed evening meal or a Japanese Bento to take on the go.<\/p>\n\n<p class=\"wp-block-paragraph\"><strong>Have you ever made tempura sushi yourself? Which fillings are your favourites? Feel free to share your ideas and variations in the &#13;\n&#13;\n&#13;\ncomments \u2013 I look forward to hearing from you! Have fun rolling them and enjoy your meal.<\/strong><\/p>\n\n<a name=\"recipe\"><\/a>\n\n<div class=\"wp-block-columns custom-container is-layout-flex wp-container-core-columns-is-layout-7387b849 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\" style=\"flex-basis:100%\">\n<div class=\"wp-block-columns wp-block-uagb-columns uagb-columns__wrap uagb-columns__background-none uagb-columns__stack-mobile uagb-columns__valign-bottom uagb-columns__gap-10 align uagb-columns__reverse-mobile uagb-block-9e7d2aac uagb-columns__columns-2 uagb-columns__max_width-theme is-layout-flex wp-container-core-columns-is-layout-7387b849 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-df3ed33d is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image aligncenter size-full\"><img decoding=\"async\" width=\"800\" height=\"1200\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2025\/05\/Tempura-Sushi-Rezeptbild.jpg\" alt=\"Tempura Sushi recipe image\" class=\"wp-image-52074\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2025\/05\/Tempura-Sushi-Rezeptbild.jpg 800w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2025\/05\/Tempura-Sushi-Rezeptbild-200x300.jpg 200w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2025\/05\/Tempura-Sushi-Rezeptbild-683x1024.jpg 683w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2025\/05\/Tempura-Sushi-Rezeptbild-768x1152.jpg 768w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-2c1672f5 is-layout-flow wp-block-column-is-layout-flow\">\n<h2 id=\"h-tempura-sushi\" class=\"wp-block-heading\">Tempura Sushi<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Serves 2 | 60 minutes | 298<\/strong> <strong>kcal<\/strong><\/p>\n\n\n\n<a class=\"rezeptbutton rezeptbutton1 matomo_download\" href=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2025\/06\/Rezept_Tempura-Sushi_Druckansicht.pdf\" target=\"_blank\" rel=\"noopener noreferrer\">\ud83d\udda8\ufe0f Print PDF<\/a>\r\n\r\n\r\n<a class=\"rezeptbutton rezeptbutton2\" href=\"https:\/\/www.pinterest.com\/pin\/create\/bookmarklet\/?url=https:\/\/1mal1japan.de\/rezepte\/tempura-sushi\/&#038;media=https: \r\n\r\n\/\/1mal1japan.de\/wp-content\/uploads\/2025\/08\/Pinterest-Recipe-Tempura-Sushi.png&#038;description= Make+your+own+Tempura+Sushi:+Colourful+filled+maki+rolls+with+crispy+batter+\u2013+Age+Sushi&#038;is_video=false\" target=\"_blank \" rel=\"noopener noreferrer\">\ud83d\udccc Save this pin<\/a>\n\n\n\n<p class=\"has-normal-font-size wp-block-paragraph\">Tempura Sushi are deep-fried maki rolls with a crispy coating. They\u2019re easy to make and taste crispy on the outside and flavourful on the inside \u2013 perfect for anyone who wants to try something new.<\/p>\n<\/div>\n<\/div>\n\n\n\n<hr class=\"wp-block-separator has-text-color has-css-opacity has-background is-style-wide\" style=\"background-color:#eaeaea;color:#eaeaea\"\/>\n\n\n\n<h3 id=\"h-zutaten-2-portionen-4-rollen\" class=\"wp-block-heading\">Ingredients (2 portions = 4 rolls)<\/h3>\n\n\n\n<div class=\"wp-block-buttons is-layout-flex wp-block-buttons-is-layout-flex\">\n<div class=\"wp-block-button\"><a class=\"wp-block-button__link wp-element-button\" href=\"https:\/\/1mal1japan.de\/en\/cart\/?add-to-cart=11776,11755,11790,11774,11783,11785,11759,39256,11796\" target=\"_blank\" rel=\"nofollow noopener noreferrer noreferrer noopener\">* Add ingredients to your basket \ud83e\ude84<\/a><\/div>\n<\/div>\n\n\n\n<p class=\"has-text-align-left wp-block-paragraph\" style=\"font-size:16px\"><strong>For the rice:<\/strong><br\/><strong>300 g <\/strong>Sushi rice <a href=\"https:\/\/1mal1japan.de\/produkt\/sushi-reis\/\"><u>(im Shop ansehen)<\/u><\/a>*<br\/> <br\/><br\/><br\/><strong>1 piece<\/strong> Kombu<em> (approx. 10 x 15 cm) <\/em><a href=\"https:\/\/1mal1japan.de\/produkt\/dashi-kombu\/\"><u>(im Shop ansehen)<\/u><\/a>*<br\/><strong>2 tbsp<\/strong> Sushi no ko <a href=\"https:\/\/1mal1japan.de\/produkt\/sushi-no-ko\/\"><u>(im Shop ansehen)<\/u><\/a>*<br\/><strong>300 ml <\/strong>water<\/p>\n\n\n\n<p class=\"has-text-align-left wp-block-paragraph\" style=\"font-size:16px\"><strong>For the filling:<\/strong><br\/><strong>50 g <\/strong>party prawns <em>(or surimi)&#13;\n <\/em><br\/><strong>1<\/strong> spring onion<br\/><strong>1<\/strong> red pepper<br\/><strong>2 tsp <\/strong>wasabi <a href=\"https:\/\/1mal1japan.de\/produkt\/wasabi-paste\/\"><u>(im Shop ansehen)<\/u><\/a>*<em> (optional)<\/em><br\/><strong>4<\/strong> nori sheets <a href=\"https:\/\/1mal1japan.de\/produkt\/sushi-nori\/\"><u>(im Shop ansehen)<\/u><\/a>*<\/p>\n\n\n\n<p class=\"has-text-align-left wp-block-paragraph\" style=\"font-size:16px\"><strong>For the Tempura batter:<\/strong><br\/><strong>160 g<\/strong> flour<br\/><strong>30 g <\/strong>katakuriko <em>(potato starch)&#13;\n <\/em><a href=\"https:\/\/1mal1japan.de\/produkt\/katakuriko\/\"><u>(im Shop ansehen)<\/u><\/a>*<br\/><strong>10 g <\/strong>baking powder<br\/><strong>\u00bd tsp <\/strong>salt<br\/><strong>360 ml<\/strong> water<\/p>\n\n\n\n<p class=\"has-text-align-left wp-block-paragraph\" style=\"font-size:16px\"><strong>To serve:<\/strong><br\/>Japanese mayonnaise <a href=\"https:\/\/1mal1japan.de\/produkt\/mayonnaise\/\"><u>(im Shop ansehen)<\/u><\/a>*<br\/>Teriyaki sauce<a href=\"https:\/\/1mal1japan.de\/en\/rezepte\/make-your-own-teriyaki-sauce-a-simple-basic-recipe-with-4-ingredients-vegan-spicy\/\" data-type=\"rezept\" data-id=\"8434\"> (see recipe)<\/a><br\/>Toasted sesame seeds <a href=\"https:\/\/1mal1japan.de\/produkt\/geroesteter-weisser-sesam\/\"><u>(im Shop ansehen)<\/u><\/a>*<\/p>\n\n\n\n<p class=\"has-text-align-left wp-block-paragraph\" style=\"font-size:16px\"><strong>500 ml <\/strong>oil <em>(for deep-frying, e.g. rapeseed oil)<\/em><\/p>\n\n\n\n<p class=\"wp-block-paragraph\" style=\"font-size:16px\"><strong>Useful tools:<\/strong><br\/><em>(optional)<\/em> Cling film for sushi mat<br\/>Bamboo Sushi mat <a href=\"https:\/\/1mal1japan.de\/produkt\/sushi-bambusmatte\/\"><u>(im Shop ansehen)<\/u><\/a><br\/>Santoku knife <a href=\"https:\/\/1mal1japan.de\/produkt\/messer-santoku\/\"><u>(im Shop ansehen)<\/u><\/a><br\/>Yukihiara saucepan <!-- Shortcode [onlineshop-produkt-yukihiara-topf] does not exist --><br\/>2-in-1 strainer &amp; skimmer <a href=\"https:\/\/1mal1japan.de\/produkt\/feinmaschiges-sieb\/\"><u>(im Shop ansehen)<\/u><\/a><\/p>\n\n\n\n<hr class=\"wp-block-separator has-text-color has-css-opacity has-background is-style-wide\" style=\"background-color:#eaeaea;color:#eaeaea\"\/>\n\n\n\n<h3 id=\"h-zubereitung-60-minuten\" class=\"wp-block-heading\">Preparation (60 minutes)<\/h3>\n\n\n\n<hr class=\"wp-block-separator has-text-color has-css-opacity has-background\" style=\"background-color:#eaeaea;color:#eaeaea\"\/>\n\n\n\n<div class=\"wp-block-columns wp-block-uagb-columns uagb-columns__wrap uagb-columns__background-none uagb-columns__stack-mobile uagb-columns__valign-top uagb-columns__gap-10 align uagb-columns__reverse-mobile uagb-block-bf46eb7f uagb-columns__columns-2 uagb-columns__max_width-theme is-layout-flex wp-container-core-columns-is-layout-7387b849 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-fa2c4c14 is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image aligncenter size-full\"><img decoding=\"async\" width=\"800\" height=\"800\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2025\/05\/Tempura-Sushi-Zutaten.jpg\" alt=\"Tempura Sushi Ingredients\" class=\"wp-image-52090\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2025\/05\/Tempura-Sushi-Zutaten.jpg 800w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2025\/05\/Tempura-Sushi-Zutaten-300x300.jpg 300w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2025\/05\/Tempura-Sushi-Zutaten-150x150.jpg 150w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2025\/05\/Tempura-Sushi-Zutaten-768x768.jpg 768w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2025\/05\/Tempura-Sushi-Zutaten-600x600.jpg 600w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2025\/05\/Tempura-Sushi-Zutaten-100x100.jpg 100w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-98936963 is-layout-flow wp-block-column-is-layout-flow\">\n<p class=\"has-text-align-left has-background wp-block-paragraph\" style=\"background-color:#eaeaea;font-size:18px\"><strong>Step 1<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\" style=\"font-size:16px\"><strong>Prepare the ingredients <\/strong>for your homemade Tempura Sushi.<\/p>\n<\/div>\n<\/div>\n\n\n\n<hr class=\"wp-block-separator has-text-color has-css-opacity has-background is-style-default\" style=\"background-color:#eaeaea;color:#eaeaea\"\/>\n\n\n\n<div class=\"wp-block-columns wp-block-uagb-columns uagb-columns__wrap uagb-columns__background-none uagb-columns__stack-mobile uagb-columns__valign-top uagb-columns__gap-10 align uagb-columns__reverse-mobile uagb-block-d868cb38 uagb-columns__columns-2 uagb-columns__max_width-theme is-layout-flex wp-container-core-columns-is-layout-7387b849 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-ec694e81 is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image aligncenter size-full\"><img decoding=\"async\" width=\"636\" height=\"2560\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2025\/05\/Tempura-Sushi-Schritt-2-Reis-waschen-scaled.jpg\" alt=\"Tempura Sushi Step 2: Wash the rice\" class=\"wp-image-52091\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2025\/05\/Tempura-Sushi-Schritt-2-Reis-waschen-scaled.jpg 636w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2025\/05\/Tempura-Sushi-Schritt-2-Reis-waschen-768x3092.jpg 768w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2025\/05\/Tempura-Sushi-Schritt-2-Reis-waschen-509x2048.jpg 509w\" sizes=\"(max-width: 636px) 100vw, 636px\" \/><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-b8f9e46f is-layout-flow wp-block-column-is-layout-flow\">\n<p class=\"has-text-align-left has-background wp-block-paragraph\" style=\"background-color:#eaeaea;font-size:18px\"><strong>Step 2<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\" style=\"font-size:16px\">Start by <strong>washing the rice <\/strong>thoroughly. Place it in a large bowl, add plenty of cold water and rinse the rice several times until the water runs almost clear. Add another 500 ml of water to the washed rice and leave it to soak for about 20\u201330 minutes.<br\/><em>Tip: In the meantime, make a few small cuts in the piece of Kombu so that it releases more flavour during cooking.<\/em><\/p>\n<\/div>\n<\/div>\n\n\n\n<hr class=\"wp-block-separator has-text-color has-css-opacity has-background is-style-default\" style=\"background-color:#eaeaea;color:#eaeaea\"\/>\n\n\n\n<div class=\"wp-block-columns wp-block-uagb-columns uagb-columns__wrap uagb-columns__background-none uagb-columns__stack-mobile uagb-columns__valign-top uagb-columns__gap-10 align uagb-columns__reverse-mobile uagb-block-e3df4284 uagb-columns__columns-2 uagb-columns__max_width-theme is-layout-flex wp-container-core-columns-is-layout-7387b849 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-f6529b62 is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image aligncenter size-full\"><img decoding=\"async\" width=\"800\" height=\"2414\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2025\/05\/Tempura-Sushi-Schritt-3-Reis-kochen.jpg\" alt=\"Tempura Sushi Step 3: Cooking the rice\" class=\"wp-image-52092\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2025\/05\/Tempura-Sushi-Schritt-3-Reis-kochen.jpg 800w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2025\/05\/Tempura-Sushi-Schritt-3-Reis-kochen-99x300.jpg 99w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2025\/05\/Tempura-Sushi-Schritt-3-Reis-kochen-339x1024.jpg 339w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2025\/05\/Tempura-Sushi-Schritt-3-Reis-kochen-768x2317.jpg 768w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2025\/05\/Tempura-Sushi-Schritt-3-Reis-kochen-509x1536.jpg 509w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2025\/05\/Tempura-Sushi-Schritt-3-Reis-kochen-679x2048.jpg 679w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-d18f36fd is-layout-flow wp-block-column-is-layout-flow\">\n<p class=\"has-text-align-left has-background wp-block-paragraph\" style=\"background-color:#eaeaea;font-size:18px\"><strong>Step 3<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\" style=\"font-size:16px\">Once the rice has rested, drain off all the water.<br\/>Place the rice in a saucepan <em>(or, if you prefer, <a href=\"https:\/\/1mal1japan.de\/en\/produkt\/1-5l-rice-cooker-rice-cooker-with-accessories-remo\/\" data-type=\"product\" data-id=\"42365\">rice cooker<\/a>)<\/em> with fresh <strong>water<\/strong> in a 1:1 ratio <em>(for 300g of rice, this amounts to 300ml of water)<\/em>. Place the <strong>Kombu <\/strong><em> (if available) <\/em>on top of the rice.<br\/>Now place the saucepan on the hob, put the lid on and bring to the boil over a medium heat. As soon as the rice comes to the boil, turn the heat down to the lowest setting and, with the lid on, <strong>simmer gently for 13 minutes<\/strong>. Do not open the lid during this time!<\/p>\n<\/div>\n<\/div>\n\n\n\n<hr class=\"wp-block-separator has-text-color has-css-opacity has-background is-style-default\" style=\"background-color:#eaeaea;color:#eaeaea\"\/>\n\n\n\n<div class=\"wp-block-columns wp-block-uagb-columns uagb-columns__wrap uagb-columns__background-none uagb-columns__stack-mobile uagb-columns__valign-top uagb-columns__gap-10 align uagb-columns__reverse-mobile uagb-block-463495b7 uagb-columns__columns-2 uagb-columns__max_width-theme is-layout-flex wp-container-core-columns-is-layout-7387b849 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-8b901a03 is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image aligncenter size-full\"><img decoding=\"async\" width=\"800\" height=\"2414\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2025\/05\/Tempura-Sushi-Schritt-4-Reis-wuerzen.jpg\" alt=\"Tempura Sushi Step 4: Seasoning the rice\" class=\"wp-image-52093\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2025\/05\/Tempura-Sushi-Schritt-4-Reis-wuerzen.jpg 800w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2025\/05\/Tempura-Sushi-Schritt-4-Reis-wuerzen-99x300.jpg 99w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2025\/05\/Tempura-Sushi-Schritt-4-Reis-wuerzen-339x1024.jpg 339w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2025\/05\/Tempura-Sushi-Schritt-4-Reis-wuerzen-768x2317.jpg 768w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2025\/05\/Tempura-Sushi-Schritt-4-Reis-wuerzen-509x1536.jpg 509w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2025\/05\/Tempura-Sushi-Schritt-4-Reis-wuerzen-679x2048.jpg 679w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-27ba53e4 is-layout-flow wp-block-column-is-layout-flow\">\n<p class=\"has-text-align-left has-background wp-block-paragraph\" style=\"background-color:#eaeaea;font-size:18px\"><strong>Step 4<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\" style=\"font-size:16px\">As soon as the rice is cooked, turn the heat off completely. Leave to stand with the lid on for <strong>10 minutes<\/strong>. Then open the lid and remove the Kombu. <br\/>Transfer the cooked rice to a large bowl and season with <strong>4 tbsp Sushi vinegar<\/strong>. Mix the rice using cutting motions with a spoon <em>(do not stir vigorously, but gently fold in the seasoning)<\/em>.<br\/>Leave the rice covered to cool to body temperature until ready to use, i.e. approximately 40\u00b0C \u2013 the rice should feel neither hot nor cold to the touch.<\/p>\n<\/div>\n<\/div>\n\n\n\n<hr class=\"wp-block-separator has-text-color has-css-opacity has-background\" style=\"background-color:#eaeaea;color:#eaeaea\"\/>\n\n\n\n<div class=\"wp-block-columns wp-block-uagb-columns uagb-columns__wrap uagb-columns__background-none uagb-columns__stack-mobile uagb-columns__valign-top uagb-columns__gap-10 align uagb-columns__reverse-mobile uagb-block-0ab5de7a uagb-columns__columns-2 uagb-columns__max_width-theme is-layout-flex wp-container-core-columns-is-layout-7387b849 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-78af6ed4 is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image aligncenter size-full\"><img decoding=\"async\" width=\"636\" height=\"2560\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2025\/05\/Tempura-Sushi-Schritt-5-Fuellung-vorbereiten-scaled.jpg\" alt=\"Tempura Sushi step 5: Prepare the filling\" class=\"wp-image-52094\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2025\/05\/Tempura-Sushi-Schritt-5-Fuellung-vorbereiten-scaled.jpg 636w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2025\/05\/Tempura-Sushi-Schritt-5-Fuellung-vorbereiten-768x3092.jpg 768w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2025\/05\/Tempura-Sushi-Schritt-5-Fuellung-vorbereiten-509x2048.jpg 509w\" sizes=\"(max-width: 636px) 100vw, 636px\" \/><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-85a44f88 is-layout-flow wp-block-column-is-layout-flow\">\n<p class=\"has-text-align-left has-background wp-block-paragraph\" style=\"background-color:#eaeaea;font-size:18px\"><strong>Step 5<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\" style=\"font-size:16px\"><strong>Whilst the rice is cooling, we\u2019ll prepare the filling: <\/strong>Remove the tails from the <strong>prawns <\/strong>and cut them into slightly smaller pieces. Wash the <strong>peppers<\/strong>, remove the seeds and cut them into fine strips.<br\/>Wash the <strong>spring onion <\/strong>and cut it into thin rings.<\/p>\n<\/div>\n<\/div>\n\n\n\n<hr class=\"wp-block-separator has-text-color has-css-opacity has-background is-style-default\" style=\"background-color:#eaeaea;color:#eaeaea\"\/>\n\n\n\n<div class=\"wp-block-columns wp-block-uagb-columns uagb-columns__wrap uagb-columns__background-none uagb-columns__stack-mobile uagb-columns__valign-top uagb-columns__gap-10 align uagb-columns__reverse-mobile uagb-block-30310806 uagb-columns__columns-2 uagb-columns__max_width-theme is-layout-flex wp-container-core-columns-is-layout-7387b849 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-635258b8 is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image aligncenter size-full\"><img decoding=\"async\" width=\"636\" height=\"2560\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2025\/05\/Tempura-Sushi-Schritt-6-Panade-vorbereiten-scaled.jpg\" alt=\"Tempura Sushi Step 6: Prepare the batter\" class=\"wp-image-52095\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2025\/05\/Tempura-Sushi-Schritt-6-Panade-vorbereiten-scaled.jpg 636w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2025\/05\/Tempura-Sushi-Schritt-6-Panade-vorbereiten-768x3092.jpg 768w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2025\/05\/Tempura-Sushi-Schritt-6-Panade-vorbereiten-509x2048.jpg 509w\" sizes=\"(max-width: 636px) 100vw, 636px\" \/><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-64a8a750 is-layout-flow wp-block-column-is-layout-flow\">\n<p class=\"has-text-align-left has-background wp-block-paragraph\" style=\"background-color:#eaeaea;font-size:18px\"><strong>Step 6<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\" style=\"font-size:16px\"><strong>Now let\u2019s prepare the batter: <\/strong>In a bowl, mix together <strong>160 g flour<\/strong>, <strong>30 g katakuriko<\/strong> (potato starch), <strong>10 g baking powder<\/strong> and <strong>\u00bd tsp salt<\/strong>.<br\/>Gradually pour in <strong>360 ml cold water<\/strong> and stir just until you have a smooth, but not over-stirred, batter.<\/p>\n<\/div>\n<\/div>\n\n\n\n<hr class=\"wp-block-separator has-text-color has-css-opacity has-background is-style-default\" style=\"background-color:#eaeaea;color:#eaeaea\"\/>\n\n\n\n<div class=\"wp-block-columns wp-block-uagb-columns uagb-columns__wrap uagb-columns__background-none uagb-columns__stack-mobile uagb-columns__valign-top uagb-columns__gap-10 align uagb-columns__reverse-mobile uagb-block-fb30501b uagb-columns__columns-2 uagb-columns__max_width-theme is-layout-flex wp-container-core-columns-is-layout-7387b849 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-0c7b3168 is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image aligncenter size-full\"><img decoding=\"async\" width=\"800\" height=\"1607\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2025\/05\/Tempura-Sushi-Schritt-7-Rolle-fuellen.jpg\" alt=\"Tempura Sushi Step 7: Filling the roll\" class=\"wp-image-52096\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2025\/05\/Tempura-Sushi-Schritt-7-Rolle-fuellen.jpg 800w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2025\/05\/Tempura-Sushi-Schritt-7-Rolle-fuellen-149x300.jpg 149w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2025\/05\/Tempura-Sushi-Schritt-7-Rolle-fuellen-510x1024.jpg 510w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2025\/05\/Tempura-Sushi-Schritt-7-Rolle-fuellen-768x1543.jpg 768w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2025\/05\/Tempura-Sushi-Schritt-7-Rolle-fuellen-765x1536.jpg 765w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-b56dcee4 is-layout-flow wp-block-column-is-layout-flow\">\n<p class=\"has-text-align-left has-background wp-block-paragraph\" style=\"background-color:#eaeaea;font-size:18px\"><strong>Step 7<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\" style=\"font-size:16px\"><em>Tip: Feel free to wrap your Sushi mat in cling film to prevent the rice from sticking to the bamboo. Also, have a bowl of fresh water to hand. Use this to moisten your hands regularly whilst spreading the rice \u2013 this prevents the rice from becoming mushy as you spread it and keeps it nice and moist.<\/em><br\/>Place a nori sheet on top, shiny side down. Spread about a quarter of the prepared rice evenly over the nori sheet. Leave a border of about 1\u20132 cm at the top. Place some surimi, peppers and spring onions in the centre of the rice. If you like, add a little wasabi.<\/p>\n<\/div>\n<\/div>\n\n\n\n<hr class=\"wp-block-separator has-text-color has-css-opacity has-background is-style-default\" style=\"background-color:#eaeaea;color:#eaeaea\"\/>\n\n\n\n<div class=\"wp-block-columns wp-block-uagb-columns uagb-columns__wrap uagb-columns__background-none uagb-columns__stack-mobile uagb-columns__valign-top uagb-columns__gap-10 align uagb-columns__reverse-mobile uagb-block-d391fce3 uagb-columns__columns-2 uagb-columns__max_width-theme is-layout-flex wp-container-core-columns-is-layout-7387b849 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-3f8ced1d is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image aligncenter size-full\"><img decoding=\"async\" width=\"636\" height=\"2560\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2025\/05\/Tempura-Sushi-Schritt-8-Rolle-formen-scaled.jpg\" alt=\"Tempura Sushi Step 8: Forming the roll\" class=\"wp-image-52097\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2025\/05\/Tempura-Sushi-Schritt-8-Rolle-formen-scaled.jpg 636w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2025\/05\/Tempura-Sushi-Schritt-8-Rolle-formen-768x3092.jpg 768w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2025\/05\/Tempura-Sushi-Schritt-8-Rolle-formen-509x2048.jpg 509w\" sizes=\"(max-width: 636px) 100vw, 636px\" \/><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-e15fc860 is-layout-flow wp-block-column-is-layout-flow\">\n<p class=\"has-text-align-left has-background wp-block-paragraph\" style=\"background-color:#eaeaea;font-size:18px\"><strong>Step 8<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\" style=\"font-size:16px\">Roll everything up from the bottom, applying light but even pressure, to form a firm roll. Make a total of four rolls in this way. Lightly moisten the top end of the Nori with water to seal the roll. Repeat the process to make a total of 4 rolls.<\/p>\n<\/div>\n<\/div>\n\n\n\n<hr class=\"wp-block-separator has-text-color has-css-opacity has-background is-style-default\" style=\"background-color:#eaeaea;color:#eaeaea\"\/>\n\n\n\n<div class=\"wp-block-columns wp-block-uagb-columns uagb-columns__wrap uagb-columns__background-none uagb-columns__stack-mobile uagb-columns__valign-top uagb-columns__gap-10 align uagb-columns__reverse-mobile uagb-block-0c530aa7 uagb-columns__columns-2 uagb-columns__max_width-theme is-layout-flex wp-container-core-columns-is-layout-7387b849 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-03c5b27b is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image aligncenter size-full\"><img decoding=\"async\" width=\"800\" height=\"800\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2025\/05\/Tempura-Sushi-Schritt-9-Rolle-schneiden.jpg\" alt=\"Tempura Sushi Step 9: Cutting the rolls\" class=\"wp-image-52098\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2025\/05\/Tempura-Sushi-Schritt-9-Rolle-schneiden.jpg 800w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2025\/05\/Tempura-Sushi-Schritt-9-Rolle-schneiden-300x300.jpg 300w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2025\/05\/Tempura-Sushi-Schritt-9-Rolle-schneiden-150x150.jpg 150w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2025\/05\/Tempura-Sushi-Schritt-9-Rolle-schneiden-768x768.jpg 768w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2025\/05\/Tempura-Sushi-Schritt-9-Rolle-schneiden-600x600.jpg 600w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2025\/05\/Tempura-Sushi-Schritt-9-Rolle-schneiden-100x100.jpg 100w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-71c12484 is-layout-flow wp-block-column-is-layout-flow\">\n<p class=\"has-text-align-left has-background wp-block-paragraph\" style=\"background-color:#eaeaea;font-size:18px\"><strong>Step 9<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\" style=\"font-size:16px\">Chill the finished rolls for about 15 minutes. Then cut each roll in half lengthways so that it fits better into the pan.<\/p>\n<\/div>\n<\/div>\n\n\n\n<hr class=\"wp-block-separator has-text-color has-css-opacity has-background is-style-default\" style=\"background-color:#eaeaea;color:#eaeaea\"\/>\n\n\n\n<div class=\"wp-block-columns wp-block-uagb-columns uagb-columns__wrap uagb-columns__background-none uagb-columns__stack-mobile uagb-columns__valign-top uagb-columns__gap-10 align uagb-columns__reverse-mobile uagb-block-3eac55c3 uagb-columns__columns-2 uagb-columns__max_width-theme is-layout-flex wp-container-core-columns-is-layout-7387b849 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-0b521d8e is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image aligncenter size-full\"><img decoding=\"async\" width=\"636\" height=\"2560\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2025\/05\/Tempura-Sushi-Schritt-10-frittieren-scaled.jpg\" alt=\"Tempura Sushi Step 10: Frying\" class=\"wp-image-52099\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2025\/05\/Tempura-Sushi-Schritt-10-frittieren-scaled.jpg 636w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2025\/05\/Tempura-Sushi-Schritt-10-frittieren-768x3092.jpg 768w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2025\/05\/Tempura-Sushi-Schritt-10-frittieren-509x2048.jpg 509w\" sizes=\"(max-width: 636px) 100vw, 636px\" \/><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-a73c8e34 is-layout-flow wp-block-column-is-layout-flow\">\n<p class=\"has-text-align-left has-background wp-block-paragraph\" style=\"background-color:#eaeaea;font-size:18px\"><strong>Step 10<\/strong><br\/><br\/><br\/><br\/>Now heat <strong>oil to 170 \u2013 180 \u00b0C<\/strong>.<br\/>Carefully dip each Sushi roll into the <strong>tempura batter <\/strong>and deep-fry the battered Sushi rolls one by one in the hot oil for 1\u20132 minutes, until they are golden brown and crispy. It\u2019s best to gently turn and rotate them throughout to prevent the heavy Sushi rolls from burning on the bottom. Then leave them to drain on kitchen paper.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\" style=\"font-size:16px\">Now heat <strong>oil to 170\u2013180 \u00b0C<\/strong> in a deep saucepan or wok, to a depth of about 4\u20135 cm.<br\/>Carefully dip each Sushi roll into the <strong>tempura batter <\/strong>and deep-fry the battered Sushi rolls one at a time in the hot oil for 1\u20132 minutes, until they are golden brown and crispy. It\u2019s best to gently turn and rotate them throughout to prevent the heavy Sushi rolls from burning on the bottom. Then leave them to drain on kitchen paper.<\/p>\n<\/div>\n<\/div>\n\n\n\n<hr class=\"wp-block-separator has-text-color has-css-opacity has-background is-style-default\" style=\"background-color:#eaeaea;color:#eaeaea\"\/>\n\n\n\n<div class=\"wp-block-columns wp-block-uagb-columns uagb-columns__wrap uagb-columns__background-none uagb-columns__stack-mobile uagb-columns__valign-top uagb-columns__gap-10 align uagb-columns__reverse-mobile uagb-block-a961774d uagb-columns__columns-2 uagb-columns__max_width-theme is-layout-flex wp-container-core-columns-is-layout-7387b849 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-d93b8c9c is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image aligncenter size-full\"><img decoding=\"async\" width=\"800\" height=\"1607\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2025\/05\/Tempura-Sushi-Schritt-11-servieren.jpg\" alt=\"Serving the Tempura Sushi &#x2013; Step 11\" class=\"wp-image-52100\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2025\/05\/Tempura-Sushi-Schritt-11-servieren.jpg 800w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2025\/05\/Tempura-Sushi-Schritt-11-servieren-149x300.jpg 149w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2025\/05\/Tempura-Sushi-Schritt-11-servieren-510x1024.jpg 510w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2025\/05\/Tempura-Sushi-Schritt-11-servieren-768x1543.jpg 768w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2025\/05\/Tempura-Sushi-Schritt-11-servieren-765x1536.jpg 765w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-a83b1221 is-layout-flow wp-block-column-is-layout-flow\">\n<p class=\"has-text-align-left has-background wp-block-paragraph\" style=\"background-color:#eaeaea;font-size:18px\"><strong>Step 11<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\" style=\"font-size:16px\">Cut the crispy rolls into bite-sized pieces using a damp, sharp knife. This ensures the batter stays nice and intact. <br\/>Arrange the finished Tempura Sushi on a plate. Serve with Japanese <strong>mayonnaise<\/strong>, <strong>Teriyaki sauce<\/strong> and a sprinkling of <strong>toasted sesame seeds<\/strong>. <strong>Done \u2013 Itadakimasu!<\/strong><\/p>\n<\/div>\n<\/div>\n\n\n\n<hr class=\"wp-block-separator has-text-color has-css-opacity has-background is-style-wide\" style=\"background-color:#eaeaea;color:#eaeaea\"\/>\n\n\n\n<a name=\"video\"><\/a>\n\n\n\n<figure class=\"wp-block-embed is-type-video is-provider-youtube wp-block-embed-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio\"><div class=\"wp-block-embed__wrapper\">\r\n<iframe title=\"Tempura Sushi selber machen | frittiertes Sushi f\u00fcr alle, die Crunch lieben | leichtes Rezept \ud83c\udf63\" width=\"500\" height=\"281\" src=\"https:\/\/www.youtube.com\/embed\/Ir5bm_2Mpqc?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen><\/iframe>\r\n<\/div><\/figure>\n\n\n\n<div style=\"height:20px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n<\/div>\n<\/div>\n\n<div style=\"margin-top:0px;margin-right:0;margin-bottom:0px;margin-left:0;height:20px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n<p class=\"wp-block-paragraph\" style=\"margin-top:var(--wp--preset--spacing--20);margin-right:0;margin-bottom:var(--wp--preset--spacing--20);margin-left:0\"><strong>Fancy some more delicious inspiration from Japan that goes well with Tempura Sushi? Here you\u2019ll find our best Sushi recipes:<\/strong><\/p>\n\n\t\t\t<div class=\"wp-block-uagb-post-grid uagb-post-grid  uagb-post__image-position-top uagb-post__image-enabled uagb-block-27b66334     uagb-post__items uagb-post__columns-2 is-grid uagb-post__columns-tablet-2 uagb-post__columns-mobile-2 uagb-post__equal-height\" data-total=\"8\" style=\"\">\n\n\t\t\t\t\t\t\t\t\t\t\t\t<article class=\"uagb-post__inner-wrap\">\t\t\t\t\t\t\t\t<div class='uagb-post__image'>\n\t\t\t\t\t\t\t\t\t<a href=\"https:\/\/1mal1japan.de\/en\/rezepte\/tamago-kake-gohan-japanese-breakfast-rice-with-egg-furikake-katsuobushi-tkg\/\" target=\"_self\" rel=\"bookmark noopener noreferrer\" class='uagb-image-ratio-inherit'><img decoding=\"async\" width=\"1024\" height=\"683\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2026\/03\/Tamago-Kake-Gohan-Titelbild-1024x683.jpg\" class=\"attachment-large size-large\" alt=\"Tamago Kake Gohan Titelbild\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2026\/03\/Tamago-Kake-Gohan-Titelbild-1024x683.jpg 1024w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2026\/03\/Tamago-Kake-Gohan-Titelbild-300x200.jpg 300w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2026\/03\/Tamago-Kake-Gohan-Titelbild-768x512.jpg 768w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2026\/03\/Tamago-Kake-Gohan-Titelbild.jpg 1200w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/>\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<p class=\"uagb-post__title uagb-post__text\">\n\t\t\t\t<a href=\"https:\/\/1mal1japan.de\/en\/rezepte\/tamago-kake-gohan-japanese-breakfast-rice-with-egg-furikake-katsuobushi-tkg\/\" target=\"_self\" rel=\"bookmark noopener noreferrer\">Tamago Kake Gohan: Japanese breakfast rice with egg, Furikake &#038; Katsuobushi | TKG<\/a>\n\t\t\t<\/p>\n\t\t\t\t\t\t<div class='uagb-post__text uagb-post-grid-byline'>\n\t\t\t\t\t\t\t\t<time datetime=\"2026-03-05T06:02:00+01:00\" class=\"uagb-post__date\">\n\t\t\t\t<span class=\"dashicons-calendar dashicons\"><\/span>\t\t\t\t\t5. March 2026\t\t\t\t<\/time>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t<div class='uagb-post__text uagb-post__excerpt'>\n\t\t\t\t\t<p>In this recipe, I\u2019ll show you a particularly flavourful version of Tamago Kake Gohan (TKG)&#8230;\t\t\t\t<\/div>\n\t\t\t\t\t\t<div class=\"uagb-post__text uagb-post__cta wp-block-button\">\n\t\t\t\t<a class=\"wp-block-button__link uagb-text-link\" style=\"\" href=\"https:\/\/1mal1japan.de\/en\/rezepte\/tamago-kake-gohan-japanese-breakfast-rice-with-egg-furikake-katsuobushi-tkg\/\" target=\"_self\" rel=\"bookmark noopener noreferrer\">\u279f Go to the recipe<\/a>\n\t\t\t<\/div>\n\t\t\t\n\t\t\t\t\t\t\t\t\t<\/article>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<article class=\"uagb-post__inner-wrap\">\t\t\t\t\t\t\t\t<div class='uagb-post__image'>\n\t\t\t\t\t\t\t\t\t<a href=\"https:\/\/1mal1japan.de\/en\/rezepte\/make-your-own-ninjin-no-kinpira-japanese-carrot-side-dish-in-the-kinpira-style\/\" target=\"_self\" rel=\"bookmark noopener noreferrer\" class='uagb-image-ratio-inherit'><img decoding=\"async\" width=\"1024\" height=\"683\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2026\/02\/Ninjin-no-kinpira-Titelbild-1024x683.jpg\" class=\"attachment-large size-large\" alt=\"Ninjin no Kinpira cover image\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2026\/02\/Ninjin-no-kinpira-Titelbild-1024x683.jpg 1024w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2026\/02\/Ninjin-no-kinpira-Titelbild-300x200.jpg 300w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2026\/02\/Ninjin-no-kinpira-Titelbild-768x512.jpg 768w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2026\/02\/Ninjin-no-kinpira-Titelbild.jpg 1200w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/>\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<p class=\"uagb-post__title uagb-post__text\">\n\t\t\t\t<a href=\"https:\/\/1mal1japan.de\/en\/rezepte\/make-your-own-ninjin-no-kinpira-japanese-carrot-side-dish-in-the-kinpira-style\/\" target=\"_self\" rel=\"bookmark noopener noreferrer\">Make your own Ninjin no Kinpira: Japanese carrot side dish in the Kinpira style<\/a>\n\t\t\t<\/p>\n\t\t\t\t\t\t<div class='uagb-post__text uagb-post-grid-byline'>\n\t\t\t\t\t\t\t\t<time datetime=\"2026-02-05T12:41:46+01:00\" class=\"uagb-post__date\">\n\t\t\t\t<span class=\"dashicons-calendar dashicons\"><\/span>\t\t\t\t\t5. February 2026\t\t\t\t<\/time>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t<div class='uagb-post__text uagb-post__excerpt'>\n\t\t\t\t\t<p>Ninjin no Kinpira is a simple Japanese side dish made from finely sliced carrots, which&#8230;\t\t\t\t<\/div>\n\t\t\t\t\t\t<div class=\"uagb-post__text uagb-post__cta wp-block-button\">\n\t\t\t\t<a class=\"wp-block-button__link uagb-text-link\" style=\"\" href=\"https:\/\/1mal1japan.de\/en\/rezepte\/make-your-own-ninjin-no-kinpira-japanese-carrot-side-dish-in-the-kinpira-style\/\" target=\"_self\" rel=\"bookmark noopener noreferrer\">\u279f Go to the recipe<\/a>\n\t\t\t<\/div>\n\t\t\t\n\t\t\t\t\t\t\t\t\t<\/article>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<article class=\"uagb-post__inner-wrap\">\t\t\t\t\t\t\t\t<div class='uagb-post__image'>\n\t\t\t\t\t\t\t\t\t<a href=\"https:\/\/1mal1japan.de\/en\/rezepte\/nasu-dengaku-oven-baked-aubergines-glazed-with-miso-simple-irresistible\/\" target=\"_self\" rel=\"bookmark noopener noreferrer\" class='uagb-image-ratio-inherit'><img decoding=\"async\" width=\"1024\" height=\"683\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/07\/Nasu-Dengaku-Titelbild-1024x683.jpg\" class=\"attachment-large size-large\" alt=\"Nasu Dengaku Titelbild\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/07\/Nasu-Dengaku-Titelbild-1024x683.jpg 1024w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/07\/Nasu-Dengaku-Titelbild-300x200.jpg 300w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/07\/Nasu-Dengaku-Titelbild-768x512.jpg 768w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/07\/Nasu-Dengaku-Titelbild.jpg 1200w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/>\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<p class=\"uagb-post__title uagb-post__text\">\n\t\t\t\t<a href=\"https:\/\/1mal1japan.de\/en\/rezepte\/nasu-dengaku-oven-baked-aubergines-glazed-with-miso-simple-irresistible\/\" target=\"_self\" rel=\"bookmark noopener noreferrer\">Nasu Dengaku: Oven-baked aubergines glazed with Miso \u2013 simple &amp; irresistible<\/a>\n\t\t\t<\/p>\n\t\t\t\t\t\t<div class='uagb-post__text uagb-post-grid-byline'>\n\t\t\t\t\t\t\t\t<time datetime=\"2025-07-31T13:25:17+02:00\" class=\"uagb-post__date\">\n\t\t\t\t<span class=\"dashicons-calendar dashicons\"><\/span>\t\t\t\t\t31. July 2025\t\t\t\t<\/time>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t<div class='uagb-post__text uagb-post__excerpt'>\n\t\t\t\t\t<p>Nasu Dengaku is a true classic of Japanese cuisine and perfect as a side dish&#8230;\t\t\t\t<\/div>\n\t\t\t\t\t\t<div class=\"uagb-post__text uagb-post__cta wp-block-button\">\n\t\t\t\t<a class=\"wp-block-button__link uagb-text-link\" style=\"\" href=\"https:\/\/1mal1japan.de\/en\/rezepte\/nasu-dengaku-oven-baked-aubergines-glazed-with-miso-simple-irresistible\/\" target=\"_self\" rel=\"bookmark noopener noreferrer\">\u279f Go to the recipe<\/a>\n\t\t\t<\/div>\n\t\t\t\n\t\t\t\t\t\t\t\t\t<\/article>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<article class=\"uagb-post__inner-wrap\">\t\t\t\t\t\t\t\t<div class='uagb-post__image'>\n\t\t\t\t\t\t\t\t\t<a href=\"https:\/\/1mal1japan.de\/en\/rezepte\/mushroom-and-spinach-salad-with-sesame-and-tofu-dressing-recipe-for-yasai-no-shira-ae\/\" target=\"_self\" rel=\"bookmark noopener noreferrer\" class='uagb-image-ratio-inherit'><img decoding=\"async\" width=\"1024\" height=\"683\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2025\/01\/Yasai-no-Shira-ae-Titelbild-1024x683.jpg\" class=\"attachment-large size-large\" alt=\"Yasai no Shira ae Titelbild\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2025\/01\/Yasai-no-Shira-ae-Titelbild-1024x683.jpg 1024w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2025\/01\/Yasai-no-Shira-ae-Titelbild-300x200.jpg 300w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2025\/01\/Yasai-no-Shira-ae-Titelbild-768x512.jpg 768w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2025\/01\/Yasai-no-Shira-ae-Titelbild.jpg 1200w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/>\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<p class=\"uagb-post__title uagb-post__text\">\n\t\t\t\t<a href=\"https:\/\/1mal1japan.de\/en\/rezepte\/mushroom-and-spinach-salad-with-sesame-and-tofu-dressing-recipe-for-yasai-no-shira-ae\/\" target=\"_self\" rel=\"bookmark noopener noreferrer\">Mushroom and spinach salad with sesame and Tofu dressing: Recipe for Yasai no Shira ae<\/a>\n\t\t\t<\/p>\n\t\t\t\t\t\t<div class='uagb-post__text uagb-post-grid-byline'>\n\t\t\t\t\t\t\t\t<time datetime=\"2025-01-13T06:02:00+01:00\" class=\"uagb-post__date\">\n\t\t\t\t<span class=\"dashicons-calendar dashicons\"><\/span>\t\t\t\t\t13. January 2025\t\t\t\t<\/time>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t<div class='uagb-post__text uagb-post__excerpt'>\n\t\t\t\t\t<p>Mushroom and spinach salad with sesame and Tofu dressing, also known as Yasai no Shira&#8230;\t\t\t\t<\/div>\n\t\t\t\t\t\t<div class=\"uagb-post__text uagb-post__cta wp-block-button\">\n\t\t\t\t<a class=\"wp-block-button__link uagb-text-link\" style=\"\" href=\"https:\/\/1mal1japan.de\/en\/rezepte\/mushroom-and-spinach-salad-with-sesame-and-tofu-dressing-recipe-for-yasai-no-shira-ae\/\" target=\"_self\" rel=\"bookmark noopener noreferrer\">\u279f Go to the recipe<\/a>\n\t\t\t<\/div>\n\t\t\t\n\t\t\t\t\t\t\t\t\t<\/article>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<article class=\"uagb-post__inner-wrap\">\t\t\t\t\t\t\t\t<div class='uagb-post__image'>\n\t\t\t\t\t\t\t\t\t<a href=\"https:\/\/1mal1japan.de\/en\/rezepte\/misoshiru-in-a-flash-basic-recipe-for-miso-soup-with-wakame-tofu\/\" target=\"_self\" rel=\"bookmark noopener noreferrer\" class='uagb-image-ratio-inherit'><img decoding=\"async\" width=\"1024\" height=\"683\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/03\/Misoshiru-Titelbild-1024x683.jpg\" class=\"attachment-large size-large\" alt=\"Misoshiru Titelbild\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/03\/Misoshiru-Titelbild-1024x683.jpg 1024w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/03\/Misoshiru-Titelbild-300x200.jpg 300w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/03\/Misoshiru-Titelbild-768x512.jpg 768w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/03\/Misoshiru-Titelbild.jpg 1200w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/>\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<p class=\"uagb-post__title uagb-post__text\">\n\t\t\t\t<a href=\"https:\/\/1mal1japan.de\/en\/rezepte\/misoshiru-in-a-flash-basic-recipe-for-miso-soup-with-wakame-tofu\/\" target=\"_self\" rel=\"bookmark noopener noreferrer\">Misoshiru in a flash: basic recipe for miso soup with Wakame &amp; Tofu<\/a>\n\t\t\t<\/p>\n\t\t\t\t\t\t<div class='uagb-post__text uagb-post-grid-byline'>\n\t\t\t\t\t\t\t\t<time datetime=\"2024-10-09T14:08:35+02:00\" class=\"uagb-post__date\">\n\t\t\t\t<span class=\"dashicons-calendar dashicons\"><\/span>\t\t\t\t\t9. October 2024\t\t\t\t<\/time>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t<div class='uagb-post__text uagb-post__excerpt'>\n\t\t\t\t\t<p>Miso soup is much more than just a side dish in Japan \u2013 it\u2019s a&#8230;\t\t\t\t<\/div>\n\t\t\t\t\t\t<div class=\"uagb-post__text uagb-post__cta wp-block-button\">\n\t\t\t\t<a class=\"wp-block-button__link uagb-text-link\" style=\"\" href=\"https:\/\/1mal1japan.de\/en\/rezepte\/misoshiru-in-a-flash-basic-recipe-for-miso-soup-with-wakame-tofu\/\" target=\"_self\" rel=\"bookmark noopener noreferrer\">\u279f Go to the recipe<\/a>\n\t\t\t<\/div>\n\t\t\t\n\t\t\t\t\t\t\t\t\t<\/article>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<article class=\"uagb-post__inner-wrap\">\t\t\t\t\t\t\t\t<div class='uagb-post__image'>\n\t\t\t\t\t\t\t\t\t<a href=\"https:\/\/1mal1japan.de\/en\/rezepte\/make-your-own-japanese-potato-salad-fresh-creamy-and-irresistible\/\" target=\"_self\" rel=\"bookmark noopener noreferrer\" class='uagb-image-ratio-inherit'><img decoding=\"async\" width=\"1024\" height=\"683\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2024\/08\/Japanischer-Kartoffelsalat-Titelbild-1024x683.jpg\" class=\"attachment-large size-large\" alt=\"Japanischer Kartoffelsalat Titelbild\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2024\/08\/Japanischer-Kartoffelsalat-Titelbild-1024x683.jpg 1024w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2024\/08\/Japanischer-Kartoffelsalat-Titelbild-300x200.jpg 300w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2024\/08\/Japanischer-Kartoffelsalat-Titelbild-768x512.jpg 768w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2024\/08\/Japanischer-Kartoffelsalat-Titelbild.jpg 1200w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/>\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<p class=\"uagb-post__title uagb-post__text\">\n\t\t\t\t<a href=\"https:\/\/1mal1japan.de\/en\/rezepte\/make-your-own-japanese-potato-salad-fresh-creamy-and-irresistible\/\" target=\"_self\" rel=\"bookmark noopener noreferrer\">Make your own Japanese potato salad: fresh, creamy and irresistible!<\/a>\n\t\t\t<\/p>\n\t\t\t\t\t\t<div class='uagb-post__text uagb-post-grid-byline'>\n\t\t\t\t\t\t\t\t<time datetime=\"2024-08-28T11:16:08+02:00\" class=\"uagb-post__date\">\n\t\t\t\t<span class=\"dashicons-calendar dashicons\"><\/span>\t\t\t\t\t28. August 2024\t\t\t\t<\/time>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t<div class='uagb-post__text uagb-post__excerpt'>\n\t\t\t\t\t<p>If you\u2019re looking for a delicious side dish that\u2019s both familiar and excitingly new, then&#8230;\t\t\t\t<\/div>\n\t\t\t\t\t\t<div class=\"uagb-post__text uagb-post__cta wp-block-button\">\n\t\t\t\t<a class=\"wp-block-button__link uagb-text-link\" style=\"\" href=\"https:\/\/1mal1japan.de\/en\/rezepte\/make-your-own-japanese-potato-salad-fresh-creamy-and-irresistible\/\" target=\"_self\" rel=\"bookmark noopener noreferrer\">\u279f Go to the recipe<\/a>\n\t\t\t<\/div>\n\t\t\t\n\t\t\t\t\t\t\t\t\t<\/article>\n\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\n<div style=\"margin-top:0px;margin-right:0;margin-bottom:0px;margin-left:0;height:20px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n<p class=\"has-background wp-block-paragraph\" style=\"background-color:#ffdddd\"><strong><em>Have you tried this recipe yet? Let me know in the comments \u2013 I\u2019m really looking forward to hearing from you.<\/em><\/strong><\/p>\n\n<script type=\"application\/ld+json\">\r\n{\r\n  \"@context\": \"http:\/\/schema.org\",\r\n  \"@type\": \"Recipe\",\r\n  \"name\": \"Make Your Own Tempura Sushi | Age Sushi Recipe\",\r\n  \"image\": [\r\n    \"https:\/\/1mal1japan.de\/wp-content\/uploads\/2025\/05\/Tempura-Sushi-Titelbild.jpg\",\r\n    \"https:\/\/1mal1japan.de\/wp-content\/uploads\/2025\/05\/Tempura-Sushi-Rezeptbild.jpg\",\r\n    \"https:\/\/1mal1japan.de\/wp-content\/uploads\/2025\/05\/Tempura-Sushi-Fertig.jpg\"\r\n  ],\r\n  \"author\": {\r\n    \"@type\": \"Person\",\r\n    \"name\": \"Elisa\"\r\n  },\r\n  \"datePublished\": \"2025-05-14\",\r\n  \"description\": \"Tempura Sushi are deep-fried Maki rolls with a crispy coating. They are easy to make, crispy on the outside and flavourful on the inside \u2013 perfect for anyone who wants to try something new.\",\r\n  \"prepTime\": \"PT30M\",\r\n  \"cookTime\": \"PT30M\",\r\n  \"totalTime\": \"PT60M\",\r\n  \"keywords\": \"Tempura roll, Tempura Sushi, Tempura Sushi roll, deep-fried Sushi, Sushi with Tempura batter, Tempura Sushi recipe, make Tempura Sushi at home, Tempura Sushi ingredients, how to make Tempura Sushi\",\r\n  \"recipeYield\": [\r\n    \"2\",\r\n    \"4 rolls\"\r\n  ],\r\n  \"recipeCategory\": \"Sushi\",\r\n  \"recipeCuisine\": \"Japanese\",\r\n  \"nutrition\": {\r\n    \"@type\": \"NutritionInformation\",\r\n    \"calories\": \"298 kcal\",\r\n    \"servingSize\": \"1 serving\"\r\n  },\r\n  \"recipeIngredient\": [\r\n    \"300 g Sushi rice\",\r\n    \"1 piece Kombu (approx. 10 x 15 cm)\",\r\n    \"2 tbsp Sushi no Ko\",\r\n    \"300 ml water\",\r\n    \"50 g cocktail prawns (or Surimi)\",\r\n    \"1 spring onion\",\r\n    \"1 red pepper\",\r\n    \"2 tsp Wasabi (optional)\",\r\n    \"4 Nori sheets\",\r\n    \"160 g flour\",\r\n    \"30 g Katakuriko (potato starch)\",\r\n    \"10 g baking powder\",\r\n    \"\u00bd tsp salt\",\r\n    \"360 ml water\",\r\n    \"Japanese mayonnaise\",\r\n    \"Teriyaki sauce\",\r\n    \"toasted sesame seeds\",\r\n    \"500 ml oil (for deep-frying, e.g. rapeseed oil)\"\r\n  ],\r\n  \"recipeInstructions\": [\r\n    {\r\n      \"@type\": \"HowToStep\",\r\n      \"name\": \"Prepare the ingredients\",\r\n      \"text\": \"Prepare the ingredients for your homemade Tempura Sushi.\",\r\n      \"image\": \"https:\/\/1mal1japan.de\/wp-content\/uploads\/2025\/05\/Tempura-Sushi-Zutaten.webp\"\r\n    },\r\n    {\r\n      \"@type\": \"HowToStep\",\r\n      \"name\": \"Wash the rice\",\r\n      \"text\": \"Start by washing the rice thoroughly. Place it in a large bowl, add plenty of cold water and rinse it several times until the water is almost clear. Add another 500 ml water to the washed rice and leave it to soak for about 20\u201330 minutes. Tip: In the meantime, make a few small cuts in the piece of Kombu so that it releases more flavour during cooking.\",\r\n      \"image\": \"https:\/\/1mal1japan.de\/wp-content\/uploads\/2025\/05\/Tempura-Sushi-Schritt-2-Reis-waschen-768x3092.webp\"\r\n    },\r\n    {\r\n      \"@type\": \"HowToStep\",\r\n      \"name\": \"Cook the rice\",\r\n      \"text\": \"After the resting time, drain the water completely. Place the rice in a saucepan, or a rice cooker if preferred, and add fresh water in a 1:1 ratio. For 300 g rice, this means 300 ml water. Place the Kombu on top of the rice if using. Put the saucepan on the hob, cover with a lid and bring to the boil over medium heat. 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It should feel neither hot nor cold in your hand.\",\r\n      \"image\": \"https:\/\/1mal1japan.de\/wp-content\/uploads\/2025\/05\/Tempura-Sushi-Schritt-4-Reis-wuerzen.webp\"\r\n    },\r\n    {\r\n      \"@type\": \"HowToStep\",\r\n      \"name\": \"Prepare the filling\",\r\n      \"text\": \"While the rice is cooling, prepare the filling. Remove the tails from the prawns and cut them into slightly smaller pieces. Wash the red pepper, remove the seeds and cut it into thin strips. Wash the spring onion and slice it into thin rings.\",\r\n      \"image\": \"https:\/\/1mal1japan.de\/wp-content\/uploads\/2025\/05\/Tempura-Sushi-Schritt-5-Fuellung-vorbereiten-768x3092.webp\"\r\n    },\r\n    {\r\n      \"@type\": \"HowToStep\",\r\n      \"name\": \"Prepare the Tempura batter\",\r\n      \"text\": \"Now prepare the batter. Mix 160 g flour, 30 g Katakuriko, 10 g baking powder and \u00bd tsp salt in a bowl. 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Add a little Wasabi if you like.\",\r\n      \"image\": \"https:\/\/1mal1japan.de\/wp-content\/uploads\/2025\/05\/Tempura-Sushi-Schritt-7-Rolle-fuellen.webp\"\r\n    },\r\n    {\r\n      \"@type\": \"HowToStep\",\r\n      \"name\": \"Shape the roll\",\r\n      \"text\": \"Roll everything up from the bottom with light but even pressure to form a firm roll. Lightly moisten the upper edge of the Nori with water to seal the roll. Repeat the process until you have made a total of 4 rolls.\",\r\n      \"image\": \"https:\/\/1mal1japan.de\/wp-content\/uploads\/2025\/05\/Tempura-Sushi-Schritt-8-Rolle-formen-768x3092.webp\"\r\n    },\r\n    {\r\n      \"@type\": \"HowToStep\",\r\n      \"name\": \"Cut the rolls\",\r\n      \"text\": \"Chill the finished rolls for about 15 minutes. Then cut each roll once through the middle so that it fits more easily into the saucepan.\",\r\n      \"image\": \"https:\/\/1mal1japan.de\/wp-content\/uploads\/2025\/05\/Tempura-Sushi-Schritt-9-Rolle-schneiden.webp\"\r\n    },\r\n    {\r\n      \"@type\": \"HowToStep\",\r\n      \"name\": \"Deep-fry\",\r\n      \"text\": \"Heat enough oil in a deep saucepan or wok to reach a depth of about 4\u20135 cm and bring it to 170\u2013180\u00b0C. Carefully coat each Sushi roll in the Tempura batter and deep-fry the battered rolls one after another for 1\u20132 minutes until golden brown and crispy. Gently turn them throughout frying so that the heavy Sushi rolls do not burn on the bottom. 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This site is optimized with the Yoast SEO Premium plugin v28.4 (Yoast SEO v28.4) - https:\/\/yoast.com\/product\/yoast-seo-premium-wordpress\/ -->\n<title>Make your own Tempura Sushi | Recipe for Age Sushi<\/title>\n<meta name=\"description\" content=\"|\u27a1 Recipe for Tempura Sushi \u2714 crispy &amp; flavourful \u2714 step-by-step instructions \u2714 Ideal for beginners &amp; fans of Japanese cuisine \u25b7 Cook it now!\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/1mal1japan.de\/en\/rezepte\/make-your-own-tempura-sushi-colourful-filled-maki-with-a-crispy-coating-age-sushi\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Make your own Tempura Sushi: Colourful, filled maki with a crispy coating \u2013 Age Sushi\" \/>\n<meta property=\"og:description\" content=\"Crispy on the outside, flavourful on the inside \u2013 Tempura sushi is the perfect combination of two Japanese classics: crispy deep-fried Tempura and filled\" \/>\n<meta property=\"og:url\" content=\"https:\/\/1mal1japan.de\/en\/rezepte\/make-your-own-tempura-sushi-colourful-filled-maki-with-a-crispy-coating-age-sushi\/\" \/>\n<meta property=\"og:site_name\" content=\"1mal1japan.de\" \/>\n<meta property=\"article:modified_time\" content=\"2026-08-25T11:06:19+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2025\/05\/Tempura-Sushi-Titelbild.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1200\" \/>\n\t<meta property=\"og:image:height\" content=\"800\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<script type=\"application\/ld+json\" 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