{"id":67474,"date":"2025-04-28T12:53:39","date_gmt":"2025-04-28T10:53:39","guid":{"rendered":"https:\/\/1mal1japan.de\/rezepte\/quick-vegetarian-crispy-rolls-make-your-own-crispy-inside-out-sushi-with-vegetables\/"},"modified":"2026-07-22T12:27:44","modified_gmt":"2026-07-22T10:27:44","slug":"quick-vegetarian-crispy-rolls-make-your-own-crispy-inside-out-sushi-with-vegetables","status":"publish","type":"rezept","link":"https:\/\/1mal1japan.de\/en\/rezepte\/quick-vegetarian-crispy-rolls-make-your-own-crispy-inside-out-sushi-with-vegetables\/","title":{"rendered":"Quick &amp; vegetarian crispy rolls \u2013 make your own crispy inside-out Sushi with vegetables"},"content":{"rendered":"\n<div class=\"wp-block-buttons is-horizontal is-content-justification-left is-layout-flex wp-container-core-buttons-is-layout-7b1574cb wp-block-buttons-is-layout-flex\">\n<div class=\"wp-block-button has-custom-font-size is-style-fill\" style=\"font-size:14px\"><a class=\"wp-block-button__link has-background wp-element-button\" href=\"#recipe\" style=\"background-color:#ff3333\">to the recipe \u2193<\/a><\/div>\n\n\n\n<div class=\"wp-block-button has-custom-font-size is-style-fill\" style=\"font-size:14px\"><a class=\"wp-block-button__link has-background wp-element-button\" href=\"#video\" style=\"background-color:#ff3333\">To the video \u2193<\/a><\/div>\n<\/div>\n\n<div style=\"height:20px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n<p class=\"wp-block-paragraph\">Golden brown and crispy on the outside, soft, fresh and full of flavour on the inside \u2013 Crispy Sushi Rolls combine the best of both worlds. These popular inside-out sushi rolls are first rolled in the traditional way with Sushi rice, nori seaweed and a delicious filling, then deep-fried until crispy. The result is a real treat: a gentle crunch from the crispy coating, followed immediately by the creamy, melt-in-the-mouth filling \u2013 irresistible!<\/p>\n\n<p class=\"wp-block-paragraph\">Our recipe is also completely vegetarian, making it perfect for anyone who prefers not to eat fish or has avoided Sushi in the past because they don\u2019t like raw fish. Freshly fried sweet potatoes, creamy cream cheese and crunchy vegetables make for a quick, delicious combination, perfectly encased in the golden batter. Ideal for special occasions, a cosy evening in, or simply when you fancy something really tasty from Japan!<\/p>\n\n<!--more-->\n\n<figure class=\"wp-block-image aligncenter size-full\" style=\"margin-top:0px;margin-right:0;margin-bottom:0px;margin-left:0\"><img decoding=\"async\" width=\"800\" height=\"1200\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2025\/04\/Crispy-Sushi-Roll-Rezeptbild.jpg\" alt=\"Crispy Sushi Roll recipe image\" class=\"wp-image-51557\" style=\"object-fit:cover;height:\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2025\/04\/Crispy-Sushi-Roll-Rezeptbild.jpg 800w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2025\/04\/Crispy-Sushi-Roll-Rezeptbild-200x300.jpg 200w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2025\/04\/Crispy-Sushi-Roll-Rezeptbild-683x1024.jpg 683w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2025\/04\/Crispy-Sushi-Roll-Rezeptbild-768x1152.jpg 768w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><\/figure>\n\n<h2 class=\"wp-block-heading\" id=\"h-was-sind-crispy-sushi\">What are Crispy Sushi?<\/h2>\n\n<p class=\"wp-block-paragraph\">Crispy Sushi Rolls \u2013 sometimes also known as Crunchy Rolls \u2013 are a creative twist on classic sushi rolls. Whilst traditional sushi varieties such as <a href=\"https:\/\/1mal1japan.de\/rezepte\/hosomaki\/\">Maki <\/a>or <a href=\"https:\/\/1mal1japan.de\/ recipes\/uramaki\/\">Uramaki <\/a>the focus is on delicate, fresh flavours, Crispy Rolls bring an additional, delicious texture into play: a crispy coating that crackles slightly on the first bite and then reveals the soft, aromatic centre.<\/p>\n\n<p class=\"wp-block-paragraph\">Crispy Rolls originally hail from fusion cuisine, particularly from the USA, where Sushi was reinterpreted and adapted to Western tastes. The idea of breading and deep-frying Sushi arose from a love of crispy foods \u2013 a concept that has quickly gained a following worldwide.<\/p>\n\n<div style=\"height:60px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n<section class=\"wp-block-uagb-section uagb-section__wrap uagb-section__background-image uagb-block-4f33e59d\"><div class=\"uagb-section__overlay\"><\/div><div class=\"uagb-section__inner-wrap\">\n<section class=\"wp-block-uagb-section uagb-section__wrap uagb-section__background-undefined uagb-block-cb2aa0ee\"><div class=\"uagb-section__overlay\"><\/div><div class=\"uagb-section__inner-wrap\">\n<section class=\"wp-block-uagb-section uagb-section__wrap uagb-section__background-color uagb-block-c542a610\"><div class=\"uagb-section__overlay\"><\/div><div class=\"uagb-section__inner-wrap\">\n<p class=\"has-text-align-center has-white-color has-text-color wp-block-paragraph\">TOP RECOMMENDATION<\/p>\n<\/div><\/section>\n\n\n\n<div style=\"height:30px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n<\/div><\/section>\n\n\n\n<div data-block-name=\"woocommerce\/single-product\" data-product-id=\"11828\" data-wp-context=\"woocommerce\/products::{&quot;productId&quot;:11828,&quot;variationId&quot;:null}\" data-wp-interactive=\"woocommerce\/single-product\" class=\"wp-block-woocommerce-single-product woocommerce\">\n<div class=\"wp-block-columns has-background is-layout-flex wp-container-core-columns-is-layout-08dd3424 wp-block-columns-is-layout-flex\" style=\"background-color:#ffffffbd;margin-top:0;margin-bottom:0;padding-top:var(--wp--preset--spacing--20);padding-right:var(--wp--preset--spacing--20);padding-bottom:var(--wp--preset--spacing--20);padding-left:var(--wp--preset--spacing--20)\">\n<div class=\"wp-block-column is-vertically-aligned-top is-layout-flow wp-block-column-is-layout-flow\" style=\"flex-basis:50%\"><div style=\"position:relative;\"><div data-block-name=\"woocommerce\/product-image\" data-height=\"\" data-is-descendent-of-single-product-block=\"true\" data-sale-badge-align=\"left\" data-style=\"{&quot;border&quot;:{&quot;radius&quot;:&quot;10px&quot;},&quot;spacing&quot;:{&quot;padding&quot;:{&quot;top&quot;:&quot;var:preset|spacing|20&quot;,&quot;bottom&quot;:&quot;var:preset|spacing|20&quot;,&quot;left&quot;:&quot;var:preset|spacing|20&quot;,&quot;right&quot;:&quot;var:preset|spacing|20&quot;}}}\" style=\"padding-top:var(--wp--preset--spacing--20);padding-bottom:var(--wp--preset--spacing--20);padding-left:var(--wp--preset--spacing--20);padding-right:var(--wp--preset--spacing--20);border-radius:10px;padding-top:var(--wp--preset--spacing--20);padding-bottom:var(--wp--preset--spacing--20);padding-left:var(--wp--preset--spacing--20);padding-right:var(--wp--preset--spacing--20)\" class=\"wc-block-components-product-image wc-block-grid__product-image wc-block-components-product-image--aspect-ratio-auto wp-block-woocommerce-product-image\"><a href=\"https:\/\/1mal1japan.de\/produkt\/sushi-kochset\/\" style=\"\" data-wp-on--click=\"woocommerce\/product-collection::actions.viewProduct\"><div data-block-name=\"woocommerce\/product-sale-badge\" class=\"wp-block-woocommerce-product-sale-badge \"><div class=\"wc-block-components-product-sale-badge alignleft wc-block-components-product-sale-badge--align-left\" style=\"\"><span class=\"wc-block-components-product-sale-badge__text\" aria-hidden=\"true\">Sale<\/span><span class=\"screen-reader-text\">Product on sale<\/span><\/div><\/div><img decoding=\"async\" width=\"800\" height=\"800\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/04\/Sushi-Kochbox-1-mit-Gimbap-komp.jpg\" class=\"attachment-woocommerce_single size-woocommerce_single\" alt=\"Sushi + Gimbap Kochbox\" data-testid=\"product-image\" data-image-id=\"51094\" style=\"object-fit:cover;\" loading=\"lazy\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/04\/Sushi-Kochbox-1-mit-Gimbap-komp.jpg 800w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/04\/Sushi-Kochbox-1-mit-Gimbap-komp-300x300.jpg 300w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/04\/Sushi-Kochbox-1-mit-Gimbap-komp-150x150.jpg 150w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/04\/Sushi-Kochbox-1-mit-Gimbap-komp-768x768.jpg 768w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/04\/Sushi-Kochbox-1-mit-Gimbap-komp-600x600.jpg 600w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/04\/Sushi-Kochbox-1-mit-Gimbap-komp-100x100.jpg 100w\" sizes=\"auto, (max-width: 800px) 100vw, 800px\" \/><div class=\"wc-block-components-product-image__inner-container\"><\/div><\/a><\/div><\/div><\/div>\n\n\n\n<div class=\"wp-block-column is-layout-flow wp-container-core-column-is-layout-569ef755 wp-block-column-is-layout-flow\" style=\"padding-top:var(--wp--preset--spacing--20);padding-right:var(--wp--preset--spacing--20);padding-bottom:var(--wp--preset--spacing--20);padding-left:var(--wp--preset--spacing--20)\"><h2 style=\"font-size:25px;text-transform:none;padding-top:0;padding-bottom:0;padding-left:0;padding-right:0;margin-top:0;margin-bottom:0\" class=\"has-link-color wp-elements-c0c0a7a5aef499f4629e8802c740c862 wp-block-post-title has-text-color has-ast-global-color-1-color\"><a href=\"https:\/\/1mal1japan.de\/produkt\/sushi-kochset\/\" target=\"_self\" >Sushi + Gimbap Kochbox | Reisrollen selber machen<\/a><\/h2>\n\n<div style=\"font-size:16px;padding-top:0;padding-bottom:0;margin-top:var(--wp--preset--spacing--20);margin-bottom:0\" class=\"wp-block-post-excerpt\"><p class=\"wp-block-post-excerpt__excerpt\">11-tlg. DIY Sushi Set, inkl. Rezepte + Zubeh\u00f6r, f\u00fcr Anf\u00e4nger &#038; Kenner. Mit der Sushi + Gimbap Kochbox gelingen dir japanische und koreanische Rollen ganz&hellip; <\/p><\/div>\n\n<div data-block-name=\"woocommerce\/product-price\" data-is-descendent-of-single-product-block=\"true\" data-style=\"{&quot;spacing&quot;:{&quot;margin&quot;:{&quot;top&quot;:&quot;0px&quot;,&quot;bottom&quot;:&quot;0px&quot;,&quot;left&quot;:&quot;0&quot;,&quot;right&quot;:&quot;0&quot;}}}\" style=\"margin-top:0px;margin-bottom:0px;margin-left:0;margin-right:0;margin-top:0px;margin-bottom:0px;margin-left:0;margin-right:0\" class=\"wp-block-woocommerce-product-price\" ><div class=\"wc-block-components-product-price wc-block-grid__product-price\" >\n\t\t\t\t\t<del aria-hidden=\"true\"><span class=\"woocommerce-Price-amount amount\"><bdi><span class=\"woocommerce-Price-currencySymbol\" translate=\"no\">&euro;<\/span>29,99<\/bdi><\/span><\/del> <span class=\"screen-reader-text\">Original price was: &euro;29,99.<\/span><ins aria-hidden=\"true\"><span class=\"woocommerce-Price-amount amount\"><bdi><span class=\"woocommerce-Price-currencySymbol\" translate=\"no\">&euro;<\/span>27,99<\/bdi><\/span><\/ins><span class=\"screen-reader-text\">Current price is: &euro;27,99.<\/span>\n\t\t\t\t<\/div><\/div>\n\n<div data-block-name=\"woocommerce\/add-to-cart-form\" data-is-descendent-of-single-product-block=\"true\" class=\"wp-block-add-to-cart-form wc-block-add-to-cart-form wc-block-add-to-cart-form--input wp-block-woocommerce-add-to-cart-form\" ><p class=\"stock in-stock\">In stock<\/p>\n\n\t\n\t<form class=\"cart\" action=\"https:\/\/1mal1japan.de\/produkt\/sushi-kochset\/\" method=\"post\" enctype='multipart\/form-data'>\n\t\t\n\t\t<div class=\"quantity\">\n\t\t<label class=\"screen-reader-text\" for=\"quantity_6a679f8e76f1a\">Sushi + Gimbap Kochbox | Reisrollen selber machen quantity<\/label>\n\t<input\n\t\ttype=\"number\"\n\t\t\t\tid=\"quantity_6a679f8e76f1a\"\n\t\tclass=\"input-text qty text\"\n\t\tname=\"quantity\"\n\t\tvalue=\"1\"\n\t\taria-label=\"Product quantity\"\n\t\t\t\tmin=\"1\"\n\t\t\t\t\tmax=\"92\"\n\t\t\t\t\t\t\tstep=\"1\"\n\t\t\tplaceholder=\"\"\n\t\t\tinputmode=\"numeric\"\n\t\t\tautocomplete=\"off\"\n\t\t\t\/>\n\t<\/div>\n\n\t\t<button type=\"submit\" name=\"add-to-cart\" value=\"11828\" class=\"single_add_to_cart_button button alt\">Add to cart<\/button>\n\n\t\t\t<\/form>\n\n\t\n<\/div>\n\n\n<div class=\"wp-block-buttons is-vertical is-content-justification-left is-layout-flex wp-container-core-buttons-is-layout-66651326 wp-block-buttons-is-layout-flex\">\n<div class=\"wp-block-button has-custom-width wp-block-button__width-100\"><a class=\"wp-block-button__link has-vivid-cyan-blue-background-color has-background wp-element-button\" href=\"https:\/\/amzn.to\/3xs3hPI\" target=\"_blank\" rel=\"noreferrer noopener\">\u2192 Buy at <strong>Amazon<\/strong><\/a><\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\n\n\n<div style=\"height:20px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n<\/div><\/section>\n\n<div style=\"height:20px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n<p class=\"wp-block-paragraph\">In our version, a classic inside-out roll (uramaki) is first prepared with aromatic Sushi rice and a vegetarian filling. The finished rolls are then carefully breaded and deep-fried in hot oil until golden brown. This results in rolls that are deliciously crispy on the outside and wonderfully tender and fresh on the inside.\n&lt;\/ seg&gt;\n\n<seg id=\"29\">\nWhether as a special eye-catcher on a Sushi platter or as a highlight in their own right: Crispy Sushi Rolls offer an exciting taste experience that combines traditional techniques with modern ideas \u2013 and all without any raw fish!<\/seg><\/p>\n\n<p class=\"wp-block-paragraph\" style=\"margin-top:0px;margin-right:0;margin-bottom:0px;margin-left:0\">Whether as a special eye-catcher on a Sushi platter or as a highlight in their own right: Crispy Sushi Rolls offer an exciting taste experience that combines traditional techniques with modern ideas \u2013 and all without any raw fish!<\/p>\n\n<figure class=\"wp-block-image size-large\" style=\"margin-top:var(--wp--preset--spacing--20);margin-bottom:var(--wp--preset--spacing--20)\"><img decoding=\"async\" width=\"1024\" height=\"683\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2025\/04\/Crispy-Sushi-Roll-Titelbild-2-1024x683.jpg\" alt=\"Crispy Sushi Roll cover image 2\" class=\"wp-image-51558\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2025\/04\/Crispy-Sushi-Roll-Titelbild-2-1024x683.jpg 1024w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2025\/04\/Crispy-Sushi-Roll-Titelbild-2-300x200.jpg 300w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2025\/04\/Crispy-Sushi-Roll-Titelbild-2-768x512.jpg 768w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2025\/04\/Crispy-Sushi-Roll-Titelbild-2.jpg 1200w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/><\/figure>\n\n<h3 class=\"wp-block-heading\" id=\"h-crispy-sushi-selber-machen-so-geht-s\" style=\"margin-top:0px;margin-right:0;margin-bottom:0px;margin-left:0\">Make your own Crispy Sushi Rolls: Here\u2019s how\n&lt;\/ seg&gt;\n\n<seg id=\"33\">\nMaking crispy sushi rolls at home is easier than you might think \u2013 and it\u2019s great fun! With a bit of preparation and the right ingredients, you can easily whip up these crispy treats in your own kitchen.<\/seg><\/h3>\n\n<p class=\"wp-block-paragraph\">Making crispy Sushi rolls at home is easier than you might think \u2013 and it\u2019s great fun! With a little preparation and the right ingredients, you can easily whip up these crispy treats in your own kitchen.<\/p>\n\n<p class=\"wp-block-paragraph\"><strong>The key ingredients for your crispy rolls:<\/strong><\/p>\n\n<ul class=\"wp-block-list\">\n<li><strong>Sushi rice:<\/strong> Loose, slightly sticky and seasoned with Sushi no Ko \u2013 it forms the perfect base.<\/li>\n\n\n\n<li><strong>Nori sheets:<\/strong> They stabilise the roll and hold the filling and rice together.<\/li>\n\n\n\n<li><strong>Vegetable filling:<\/strong> Sweet potato, avocado and pepper create a colourful, creamy and fresh combination.<\/li>\n\n\n\n<li><strong>Cream cheese:<\/strong> Gives the roll a wonderfully mild, slightly melt-in-the-mouth texture.<\/li>\n\n\n\n<li><strong>Breading:<\/strong> A mixture of flour, katakuriko (potato starch) and panko provides the ultimate crunch.<\/li>\n\n\n\n<li><strong>Nitsume sauce:<\/strong> The sweet-and-salty, reduced sauce perfectly rounds off the flavour of the rolls.<\/li>\n<\/ul>\n\n<p class=\"wp-block-paragraph\">Whilst the rice is cooking and being seasoned, prepare the filling: cut the sweet potatoes into strips and fry until crispy, then slice the peppers and avocado fresh. Next, roll the inside-out Sushi rolls on a bamboo mat lined with cling film \u2013 with the rice on the outside and the vegetables and creamy cream cheese on the inside.<\/p>\n\n<figure class=\"wp-block-image aligncenter size-full\" style=\"margin-top:0px;margin-right:0;margin-bottom:0px;margin-left:0\"><img decoding=\"async\" width=\"1214\" height=\"800\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2025\/04\/Crispy-Sushi-Roll-selber-machen.jpg\" alt=\"Make your own crispy Sushi rolls\" class=\"wp-image-51583\" style=\"object-fit:cover;height:\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2025\/04\/Crispy-Sushi-Roll-selber-machen.jpg 1214w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2025\/04\/Crispy-Sushi-Roll-selber-machen-300x198.jpg 300w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2025\/04\/Crispy-Sushi-Roll-selber-machen-1024x675.jpg 1024w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2025\/04\/Crispy-Sushi-Roll-selber-machen-768x506.jpg 768w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2025\/04\/Crispy-Sushi-Roll-selber-machen-1200x791.jpg 1200w\" sizes=\"(max-width: 1214px) 100vw, 1214px\" \/><\/figure>\n\n<p class=\"wp-block-paragraph\">After a short resting period, carefully cut the rolls in half, dip them in a light Tempura batter, coat them generously with panko and then fry them in hot oil until golden brown.<\/p>\n\n<p class=\"wp-block-paragraph\">Next, cut the crispy Sushi rolls into bite-sized pieces and drizzle a little of the aromatic nitsume sauce over them \u2013 and there you have it: your homemade crispy Sushi, which is guaranteed to delight everyone!<\/p>\n\n<p class=\"wp-block-paragraph\">Now it\u2019s time to roll: spread a thin layer of rice onto a nori sheet, arrange the prepared ingredients in the centre and roll everything up tightly using a Sushi mat. Finally, brush the rolls with sesame oil and sprinkle them with toasted sesame seeds before cutting them into bite-sized pieces.<\/p>\n\n<div style=\"margin-top:0px;margin-right:0;margin-bottom:0px;margin-left:0;height:20px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n<section class=\"wp-block-uagb-section uagb-section__wrap uagb-section__background-none uagb-block-d3b08b6a\"><div class=\"uagb-section__overlay\"><\/div><div class=\"uagb-section__inner-wrap\">\n<section class=\"wp-block-uagb-section uagb-section__wrap uagb-section__background-none uagb-block-c0d07e4e\"><div class=\"uagb-section__overlay\"><\/div><div class=\"uagb-section__inner-wrap\">\n<figure class=\"wp-block-image alignleft size-full is-resized\"><img decoding=\"async\" width=\"2000\" height=\"2000\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2024\/01\/Logo-Onigiri-Reisball-2000px.png\" alt=\"\" class=\"wp-image-36793\" style=\"width:100px\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2024\/01\/Logo-Onigiri-Reisball-2000px.png 2000w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2024\/01\/Logo-Onigiri-Reisball-2000px-300x300.png 300w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2024\/01\/Logo-Onigiri-Reisball-2000px-1024x1024.png 1024w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2024\/01\/Logo-Onigiri-Reisball-2000px-150x150.png 150w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2024\/01\/Logo-Onigiri-Reisball-2000px-768x768.png 768w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2024\/01\/Logo-Onigiri-Reisball-2000px-1536x1536.png 1536w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2024\/01\/Logo-Onigiri-Reisball-2000px-600x600.png 600w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2024\/01\/Logo-Onigiri-Reisball-2000px-1200x1200.png 1200w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2024\/01\/Logo-Onigiri-Reisball-2000px-100x100.png 100w\" sizes=\"(max-width: 2000px) 100vw, 2000px\" \/><\/figure>\n<\/div><\/section>\n\n\n\n<section class=\"wp-block-uagb-section uagb-section__wrap uagb-section__background-none uagb-block-61314639\"><div class=\"uagb-section__overlay\"><\/div><div class=\"uagb-section__inner-wrap\">\n<h3 class=\"wp-block-heading has-text-align-left\" id=\"h-ideen-fur-weitere-fullungen\" style=\"margin-top:0px;margin-bottom:0px\">Ideas for other fillings:<\/h3>\n\n\n\n<p class=\"has-text-align-left wp-block-paragraph\"><strong>Corn &amp; edamame:<\/strong> Sweet and crunchy \u2013 a great vegetarian option with plenty of bite.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Cream cheese &amp; mango:<\/strong> Creamy and fruity \u2013 an exciting contrast of sweetness and tartness.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Shiitake mushrooms &amp; carrots:<\/strong> Savoury and aromatic \u2013 particularly delicious if you lightly fry the shiitake.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Tempura vegetables:<\/strong> e.g. fried courgette, pumpkin or aubergine as a filling \u2013 for double the crispy enjoyment.<\/p>\n\n\n\n<p class=\"has-text-align-left wp-block-paragraph\"><strong>Kimchi &amp; Tofu:<\/strong> A spicy combination for anyone who loves a bit more heat <em>(Note: Kimchi isn\u2019t always vegetarian, so check if necessary)<\/em>.<\/p>\n<\/div><\/section>\n<\/div><\/section>\n\n<div style=\"margin-top:0px;margin-right:0;margin-bottom:0px;margin-left:0;height:20px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n<h2 class=\"wp-block-heading\" id=\"h-was-passt-gut-dazu\" style=\"margin-top:0px;margin-right:0;margin-bottom:0px;margin-left:0\">What goes well with this?<\/h2>\n\n<p class=\"wp-block-paragraph\">Crispy Sushi Rolls taste really good on their own, but small side dishes make the meal even more varied. A simple <a href=\"https:\/\/1mal1japan.de\/en\/rezepte\/misoshiru-in-a-flash-basic-recipe-for-miso-soup-with-wakame-tofu\/\">Misoshiru<\/a> or a fresh <a href=\"https:\/\/1mal1japan.de\/en\/rezepte\/quick-japanese-cucumber-salad-with-wakame-kyuri-no-sunomono-light-refreshing\/\">cucumber salad<\/a> with rice vinegar dressing go particularly well with them. <a href=\"https:\/\/1mal1japan.de\/rezepte\/chili-edamame\/\">Edamame <\/a>or <a href=\"https:\/\/1mal1japan.de\/rezepte\/isobeyaki\/\">Yaki Mochi<\/a> are also great additions. This quickly creates a simple yet well-rounded meal.<\/p>\n\n<p class=\"wp-block-paragraph\"><strong>Have you ever made crispy Sushi yourself? Which fillings are your favourites? Feel free to share your ideas and variations in the comments \u2013 I look forward to hearing from you! Have fun rolling and enjoy your meal.<\/strong><\/p>\n\n<a name=\"recipe\"><\/a>\n\n<div class=\"wp-block-columns custom-container is-layout-flex wp-container-core-columns-is-layout-7387b849 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\" style=\"flex-basis:100%\">\n<div class=\"wp-block-columns wp-block-uagb-columns uagb-columns__wrap uagb-columns__background-none uagb-columns__stack-mobile uagb-columns__valign-bottom uagb-columns__gap-10 align uagb-columns__reverse-mobile uagb-block-9e7d2aac uagb-columns__columns-2 uagb-columns__max_width-theme is-layout-flex wp-container-core-columns-is-layout-7387b849 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-df3ed33d is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image aligncenter size-full\"><img decoding=\"async\" width=\"800\" height=\"1200\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2025\/04\/Crispy-Sushi-Roll-Rezeptbild.jpg\" alt=\"Crispy Sushi Roll recipe image\" class=\"wp-image-51557\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2025\/04\/Crispy-Sushi-Roll-Rezeptbild.jpg 800w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2025\/04\/Crispy-Sushi-Roll-Rezeptbild-200x300.jpg 200w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2025\/04\/Crispy-Sushi-Roll-Rezeptbild-683x1024.jpg 683w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2025\/04\/Crispy-Sushi-Roll-Rezeptbild-768x1152.jpg 768w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-2c1672f5 is-layout-flow wp-block-column-is-layout-flow\">\n<h2 class=\"wp-block-heading\" id=\"h-crispy-sushi\">Crispy Sushi<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Serves 2 | 60 minutes | 293 kcal<\/strong><\/p>\n\n\n\n<a class=\"rezeptbutton rezeptbutton1 matomo_download\" href=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2025\/04\/Rezept_Crispy-Sushi_Druckansicht.pdf\" target=\"_blank\" rel=\"noopener noreferrer\"> \ud83d\udda8\ufe0f Print PDF<\/a>\n\n<a class=\"rezeptbutton rezeptbutton2\" href=\"https:\/\/www.pinterest.com\/pin\/create\/bookmarklet\/? url=https:\/\/1mal1japan.de\/rezepte\/crispy-sushi\/&#038;media=https:\/\/1mal1japan.de\/wp-content\/uploads\/2025\/04\/Crispy-Sushi-Roll-Titelbild.jpg&#038;description= Quick+&#038;+vegetarian+crispy+rolls+ \u2013+make+your+own+crispy+inside-out+Sushi+with+vegetables&#038;is_video=false\" target=\"_blank\" rel=\"noopener noreferrer\">\ud83d\udccc Save this pin<\/a>\n\n\n\n<p class=\"has-normal-font-size wp-block-paragraph\">Crispy Sushi Rolls bring a bit of variety to the table: a crispy panko coating on the outside, a creamy filling inside \u2013 these vegetarian inside-out sushi rolls are perfect for anyone fancying a creative, modern take on Sushi. Filled with sweet potato, avocado and cream cheese, they\u2019re not only delicious but also easy to make.<\/p>\n<\/div>\n<\/div>\n\n\n\n<hr class=\"wp-block-separator has-text-color has-css-opacity has-background is-style-wide\" style=\"background-color:#eaeaea;color:#eaeaea\"\/>\n\n\n\n<h3 class=\"wp-block-heading\" id=\"h-zutaten-2-portionen-4-rollen\">Ingredients (2 portions = 4 rolls)<\/h3>\n\n\n\n<div class=\"wp-block-buttons is-layout-flex wp-block-buttons-is-layout-flex\">\n<div class=\"wp-block-button\"><a class=\"wp-block-button__link wp-element-button\" href=\"https:\/\/1mal1japan.de\/en\/cart\/?add-to-cart=11776,11755,11790,11783,11785,11764,11753,11752\" target=\"_blank\" rel=\"nofollow noopener noreferrer noreferrer noopener\">* Add ingredients to your shopping basket \ud83e\ude84<\/a><\/div>\n<\/div>\n\n\n\n<p class=\"has-text-align-left wp-block-paragraph\" style=\"font-size:16px\"><strong>For the rice:<\/strong><br\/><strong>300 g <\/strong>Sushi rice <a href=\"https:\/\/1mal1japan.de\/produkt\/sushi-reis\/\"><u>(im Shop ansehen)<\/u><\/a>*<br\/><strong>1 piece<\/strong> Kombu (approx. 10 x 15 cm) <a href=\"https:\/\/1mal1japan.de\/produkt\/dashi-kombu\/\"><u>(im Shop ansehen)<\/u><\/a>*<br\/><strong>2 tbsp<\/strong> Sushi no ko <a href=\"https:\/\/1mal1japan.de\/produkt\/sushi-no-ko\/\"><u>(im Shop ansehen)<\/u><\/a>*<br\/><strong>300 ml <\/strong>water<\/p>\n\n\n\n<p class=\"has-text-align-left wp-block-paragraph\" style=\"font-size:16px\"><strong>For the filling:<\/strong><br\/><strong>1 <\/strong>small sweet potato<br\/><strong>1<\/strong> avocado<br\/><strong>1<\/strong> red pepper<br\/><strong>4 tbsp <\/strong>cream cheese<br\/><strong>4<\/strong> Nori sheets <a href=\"https:\/\/1mal1japan.de\/produkt\/sushi-nori\/\"><u>(im Shop ansehen)<\/u><\/a>*<br\/><strong>2 tbsp <\/strong>oil<em> (for frying the sweet potato)<\/em><br\/><strong>\u00bd tsp <\/strong>salt<\/p>\n\n\n\n<p class=\"has-text-align-left wp-block-paragraph\" style=\"font-size:16px\"><strong>For the batter:<\/strong><br\/><strong>100 g<\/strong> Tempura flour <a href=\"https:\/\/1mal1japan.de\/produkt\/tempurako\/\"><u>(im Shop ansehen)<\/u><\/a>*<br\/><strong>200 ml<\/strong> water<br\/><strong>150 g <\/strong>panko <a href=\"https:\/\/1mal1japan.de\/produkt\/panko\/\"><u>(im Shop ansehen)<\/u><\/a>*<\/p>\n\n\n\n<p class=\"has-text-align-left wp-block-paragraph\" style=\"font-size:16px\"><strong>For the nitsume sauce:<\/strong><br\/><strong>50 ml <\/strong>Mirin <a href=\"https:\/\/1mal1japan.de\/produkt\/hon-mirin\/\"><u>(im Shop ansehen)<\/u><\/a>*<br\/><strong>50 ml <\/strong>soya sauce <a href=\"https:\/\/1mal1japan.de\/produkt\/sojasauce\/\"><u>(im Shop ansehen)<\/u><\/a>*<br\/><strong>1 tbsp <\/strong>sugar<\/p>\n\n\n\n<p class=\"has-text-align-left wp-block-paragraph\" style=\"font-size:16px\"><strong>500 ml <\/strong>oil <em>(for deep-frying, e.g. rapeseed oil)<\/em><\/p>\n\n\n\n<p class=\"wp-block-paragraph\" style=\"font-size:16px\"><strong>Useful tools:<\/strong><br\/><em>(optional)<\/em> Cling film for sushi mat<br\/>Bamboo sushi mat <a href=\"https:\/\/1mal1japan.de\/produkt\/sushi-bambusmatte\/\"><u>(im Shop ansehen)<\/u><\/a><br\/>Santoku knife <a href=\"https:\/\/1mal1japan.de\/produkt\/messer-santoku\/\"><u>(im Shop ansehen)<\/u><\/a> <br\/>Yukihiara saucepan <!-- Shortcode [onlineshop-produkt-yukihiara-topf] does not exist --><br\/>2-in-1 strainer &amp; skimmer <a href=\"https:\/\/1mal1japan.de\/produkt\/feinmaschiges-sieb\/\"><u>(im Shop ansehen)<\/u><\/a><\/p>\n\n\n\n<hr class=\"wp-block-separator has-text-color has-css-opacity has-background is-style-wide\" style=\"background-color:#eaeaea;color:#eaeaea\"\/>\n\n\n\n<h3 class=\"wp-block-heading\" id=\"h-zubereitung-60-minuten\">Preparation (60 minutes)<\/h3>\n\n\n\n<hr class=\"wp-block-separator has-text-color has-css-opacity has-background\" style=\"background-color:#eaeaea;color:#eaeaea\"\/>\n\n\n\n<div class=\"wp-block-columns wp-block-uagb-columns uagb-columns__wrap uagb-columns__background-none uagb-columns__stack-mobile uagb-columns__valign-top uagb-columns__gap-10 align uagb-columns__reverse-mobile uagb-block-bf46eb7f uagb-columns__columns-2 uagb-columns__max_width-theme is-layout-flex wp-container-core-columns-is-layout-7387b849 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-fa2c4c14 is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image aligncenter size-full\"><img decoding=\"async\" width=\"800\" height=\"800\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2025\/04\/Crispy-Sushi-Roll-Zutaten.jpg\" alt=\"Crispy Sushi Roll Ingredients\" class=\"wp-image-51566\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2025\/04\/Crispy-Sushi-Roll-Zutaten.jpg 800w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2025\/04\/Crispy-Sushi-Roll-Zutaten-300x300.jpg 300w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2025\/04\/Crispy-Sushi-Roll-Zutaten-150x150.jpg 150w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2025\/04\/Crispy-Sushi-Roll-Zutaten-768x768.jpg 768w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2025\/04\/Crispy-Sushi-Roll-Zutaten-600x600.jpg 600w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2025\/04\/Crispy-Sushi-Roll-Zutaten-100x100.jpg 100w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-98936963 is-layout-flow wp-block-column-is-layout-flow\">\n<p class=\"has-text-align-left has-background wp-block-paragraph\" style=\"background-color:#eaeaea;font-size:18px\"><strong>Step 1<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\" style=\"font-size:16px\"><strong>Get the ingredients <\/strong>for your vegetarian crispy Sushi ready.<\/p>\n<\/div>\n<\/div>\n\n\n\n<hr class=\"wp-block-separator has-text-color has-css-opacity has-background is-style-default\" style=\"background-color:#eaeaea;color:#eaeaea\"\/>\n\n\n\n<div class=\"wp-block-columns wp-block-uagb-columns uagb-columns__wrap uagb-columns__background-none uagb-columns__stack-mobile uagb-columns__valign-top uagb-columns__gap-10 align uagb-columns__reverse-mobile uagb-block-d868cb38 uagb-columns__columns-2 uagb-columns__max_width-theme is-layout-flex wp-container-core-columns-is-layout-7387b849 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-ec694e81 is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image aligncenter size-full\"><img decoding=\"async\" width=\"636\" height=\"2560\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2025\/04\/Crispy-Sushi-Roll-Schritt-2-Reis-waschen-scaled.jpg\" alt=\"Crispy Sushi Roll Step 2: Rinse the rice\" class=\"wp-image-51567\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2025\/04\/Crispy-Sushi-Roll-Schritt-2-Reis-waschen-scaled.jpg 636w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2025\/04\/Crispy-Sushi-Roll-Schritt-2-Reis-waschen-768x3092.jpg 768w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2025\/04\/Crispy-Sushi-Roll-Schritt-2-Reis-waschen-509x2048.jpg 509w\" sizes=\"(max-width: 636px) 100vw, 636px\" \/><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-b8f9e46f is-layout-flow wp-block-column-is-layout-flow\">\n<p class=\"has-text-align-left has-background wp-block-paragraph\" style=\"background-color:#eaeaea;font-size:18px\"><strong>Step 2<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\" style=\"font-size:16px\">Start by washing the <strong>rice <\/strong>thoroughly. Place it in a large bowl, add plenty of cold water and rinse the rice several times until the water is almost clear. Add another 500 ml of water to the washed rice and leave it to soak for about 20\u201330 minutes.<br\/><em>Tip: In the meantime, make a few cuts in the piece of Kombu places so that it releases more flavour during cooking.<\/em><\/p>\n<\/div>\n<\/div>\n\n\n\n<hr class=\"wp-block-separator has-text-color has-css-opacity has-background is-style-default\" style=\"background-color:#eaeaea;color:#eaeaea\"\/>\n\n\n\n<div class=\"wp-block-columns wp-block-uagb-columns uagb-columns__wrap uagb-columns__background-none uagb-columns__stack-mobile uagb-columns__valign-top uagb-columns__gap-10 align uagb-columns__reverse-mobile uagb-block-e3df4284 uagb-columns__columns-2 uagb-columns__max_width-theme is-layout-flex wp-container-core-columns-is-layout-7387b849 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-f6529b62 is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image aligncenter size-full\"><img decoding=\"async\" width=\"800\" height=\"2414\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2025\/04\/Crispy-Sushi-Roll-Schritt-3-Reis-kochen.jpg\" alt=\"Crispy Sushi Roll Step 3: Cook the rice\" class=\"wp-image-51568\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2025\/04\/Crispy-Sushi-Roll-Schritt-3-Reis-kochen.jpg 800w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2025\/04\/Crispy-Sushi-Roll-Schritt-3-Reis-kochen-99x300.jpg 99w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2025\/04\/Crispy-Sushi-Roll-Schritt-3-Reis-kochen-339x1024.jpg 339w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2025\/04\/Crispy-Sushi-Roll-Schritt-3-Reis-kochen-768x2317.jpg 768w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2025\/04\/Crispy-Sushi-Roll-Schritt-3-Reis-kochen-509x1536.jpg 509w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2025\/04\/Crispy-Sushi-Roll-Schritt-3-Reis-kochen-679x2048.jpg 679w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-d18f36fd is-layout-flow wp-block-column-is-layout-flow\">\n<p class=\"has-text-align-left has-background wp-block-paragraph\" style=\"background-color:#eaeaea;font-size:18px\"><strong>Step 3<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\" style=\"font-size:16px\">Once the soaking time is over, drain the liquid.<br\/>Place the rice in a saucepan <em>(or, if you prefer, a <a href=\"https:\/\/1mal1japan.de\/en\/produkt\/1-5l-rice-cooker-rice-cooker-with-accessories-remo\/\" data-type=\"product\" data-id=\"42365\">rice cooker<\/a>)<\/em> with fresh <strong>water<\/strong> in a 1:1 ratio <em>(for 300g of rice, this amounts to 300ml of water) <\/em>. Place the <strong>Kombu <\/strong><em>(if using) <\/em>on top of the rice.<br\/>Now place the saucepan on the hob, put the lid on and bring to the boil over a medium heat. As soon as the rice comes to the boil, turn the heat down to the lowest setting and leave to simmer gently with the lid on <strong>for 13 minutes<\/strong>. Do not open the lid during this time!<\/p>\n<\/div>\n<\/div>\n\n\n\n<hr class=\"wp-block-separator has-text-color has-css-opacity has-background is-style-default\" style=\"background-color:#eaeaea;color:#eaeaea\"\/>\n\n\n\n<div class=\"wp-block-columns wp-block-uagb-columns uagb-columns__wrap uagb-columns__background-none uagb-columns__stack-mobile uagb-columns__valign-top uagb-columns__gap-10 align uagb-columns__reverse-mobile uagb-block-463495b7 uagb-columns__columns-2 uagb-columns__max_width-theme is-layout-flex wp-container-core-columns-is-layout-7387b849 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-8b901a03 is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image aligncenter size-full\"><img decoding=\"async\" width=\"800\" height=\"2414\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2025\/04\/Crispy-Sushi-Roll-Schritt-4-Reis-wuerzen.jpg\" alt=\"Crispy Sushi Roll passaggio 4: Condire il riso\" class=\"wp-image-51569\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2025\/04\/Crispy-Sushi-Roll-Schritt-4-Reis-wuerzen.jpg 800w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2025\/04\/Crispy-Sushi-Roll-Schritt-4-Reis-wuerzen-99x300.jpg 99w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2025\/04\/Crispy-Sushi-Roll-Schritt-4-Reis-wuerzen-339x1024.jpg 339w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2025\/04\/Crispy-Sushi-Roll-Schritt-4-Reis-wuerzen-768x2317.jpg 768w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2025\/04\/Crispy-Sushi-Roll-Schritt-4-Reis-wuerzen-509x1536.jpg 509w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2025\/04\/Crispy-Sushi-Roll-Schritt-4-Reis-wuerzen-679x2048.jpg 679w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-27ba53e4 is-layout-flow wp-block-column-is-layout-flow\">\n<p class=\"has-text-align-left has-background wp-block-paragraph\" style=\"background-color:#eaeaea;font-size:18px\"><strong>Passaggio 4&lt;\/ strong&gt;<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\" style=\"font-size:16px\">As soon as the rice is cooked, turn the heat off completely. Leave to stand with the lid on for <strong>10 minutes<\/strong>. Then open the lid and remove the Kombu.<br\/>Transfer the cooked rice to a large bowl and season with <strong>4 tbsp Sushi vinegar<\/strong>. Mix the rice using cutting motions with the spoon <em>(do not stir vigorously, but gently fold in the seasoning)<\/em>.<br\/>Leave the rice covered to cool to body temperature until ready to use, i.e. approximately 40\u00b0C \u2013 the rice should feel neither hot nor cold to the touch.<\/p>\n<\/div>\n<\/div>\n\n\n\n<hr class=\"wp-block-separator has-text-color has-css-opacity has-background\" style=\"background-color:#eaeaea;color:#eaeaea\"\/>\n\n\n\n<div class=\"wp-block-columns wp-block-uagb-columns uagb-columns__wrap uagb-columns__background-none uagb-columns__stack-mobile uagb-columns__valign-top uagb-columns__gap-10 align uagb-columns__reverse-mobile uagb-block-0ab5de7a uagb-columns__columns-2 uagb-columns__max_width-theme is-layout-flex wp-container-core-columns-is-layout-7387b849 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-78af6ed4 is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image aligncenter size-full\"><img decoding=\"async\" width=\"800\" height=\"2414\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2025\/04\/Crispy-Sushi-Roll-Schritt-5-Nitsume-Sauce-vorbereiten.jpg\" alt=\"Crispy Sushi Roll step 5: Prepare the Nitsume sauce\" class=\"wp-image-51570\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2025\/04\/Crispy-Sushi-Roll-Schritt-5-Nitsume-Sauce-vorbereiten.jpg 800w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2025\/04\/Crispy-Sushi-Roll-Schritt-5-Nitsume-Sauce-vorbereiten-99x300.jpg 99w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2025\/04\/Crispy-Sushi-Roll-Schritt-5-Nitsume-Sauce-vorbereiten-339x1024.jpg 339w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2025\/04\/Crispy-Sushi-Roll-Schritt-5-Nitsume-Sauce-vorbereiten-768x2317.jpg 768w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2025\/04\/Crispy-Sushi-Roll-Schritt-5-Nitsume-Sauce-vorbereiten-509x1536.jpg 509w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2025\/04\/Crispy-Sushi-Roll-Schritt-5-Nitsume-Sauce-vorbereiten-679x2048.jpg 679w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-85a44f88 is-layout-flow wp-block-column-is-layout-flow\">\n<p class=\"has-text-align-left has-background wp-block-paragraph\" style=\"background-color:#eaeaea;font-size:18px\"><strong>Step 5<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\" style=\"font-size:16px\"><strong>Whilst the rice is cooling, you can prepare the Nitsume sauce: <\/strong>Add <strong>50 ml Mirin<\/strong>, <strong>50 ml soya sauce<\/strong> and <strong>\u00bd tbsp sugar<\/strong> to a small saucepan and bring to the boil. Simmer the sauce for 3 \u2013 4 minutes until it thickens slightly. Then set it aside and let it cool.<\/p>\n<\/div>\n<\/div>\n\n\n\n<hr class=\"wp-block-separator has-text-color has-css-opacity has-background is-style-default\" style=\"background-color:#eaeaea;color:#eaeaea\"\/>\n\n\n\n<div class=\"wp-block-columns wp-block-uagb-columns uagb-columns__wrap uagb-columns__background-none uagb-columns__stack-mobile uagb-columns__valign-top uagb-columns__gap-10 align uagb-columns__reverse-mobile uagb-block-30310806 uagb-columns__columns-2 uagb-columns__max_width-theme is-layout-flex wp-container-core-columns-is-layout-7387b849 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-635258b8 is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image aligncenter size-full\"><img decoding=\"async\" width=\"800\" height=\"2414\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2025\/04\/Crispy-Sushi-Roll-Schritt-6-Suesskartoffel-vorbereiten.jpg\" alt=\"Crispy Sushi Roll Step 6: Preparing the Sweet Potato\" class=\"wp-image-51571\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2025\/04\/Crispy-Sushi-Roll-Schritt-6-Suesskartoffel-vorbereiten.jpg 800w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2025\/04\/Crispy-Sushi-Roll-Schritt-6-Suesskartoffel-vorbereiten-99x300.jpg 99w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2025\/04\/Crispy-Sushi-Roll-Schritt-6-Suesskartoffel-vorbereiten-339x1024.jpg 339w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2025\/04\/Crispy-Sushi-Roll-Schritt-6-Suesskartoffel-vorbereiten-768x2317.jpg 768w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2025\/04\/Crispy-Sushi-Roll-Schritt-6-Suesskartoffel-vorbereiten-509x1536.jpg 509w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2025\/04\/Crispy-Sushi-Roll-Schritt-6-Suesskartoffel-vorbereiten-679x2048.jpg 679w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-64a8a750 is-layout-flow wp-block-column-is-layout-flow\">\n<p class=\"has-text-align-left has-background wp-block-paragraph\" style=\"background-color:#eaeaea;font-size:18px\"><strong>Step 6<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\" style=\"font-size:16px\"><strong>Now let\u2019s prepare the filling: <\/strong>Peel the <strong>sweet potato <\/strong>and cut it into thin strips. Fry them in <strong>a little oil<\/strong> until golden brown and <strong>season <\/strong>them lightly with salt.<\/p>\n<\/div>\n<\/div>\n\n\n\n<hr class=\"wp-block-separator has-text-color has-css-opacity has-background is-style-default\" style=\"background-color:#eaeaea;color:#eaeaea\"\/>\n\n\n\n<div class=\"wp-block-columns wp-block-uagb-columns uagb-columns__wrap uagb-columns__background-none uagb-columns__stack-mobile uagb-columns__valign-top uagb-columns__gap-10 align uagb-columns__reverse-mobile uagb-block-fb30501b uagb-columns__columns-2 uagb-columns__max_width-theme is-layout-flex wp-container-core-columns-is-layout-7387b849 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-0c7b3168 is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image aligncenter size-full\"><img decoding=\"async\" width=\"636\" height=\"2560\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2025\/04\/Crispy-Sushi-Roll-Schritt-7-Fuellung-vorbereiten-scaled.jpg\" alt=\"Crispy Sushi Roll Step 7: Prepare the filling\" class=\"wp-image-51572\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2025\/04\/Crispy-Sushi-Roll-Schritt-7-Fuellung-vorbereiten-scaled.jpg 636w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2025\/04\/Crispy-Sushi-Roll-Schritt-7-Fuellung-vorbereiten-768x3092.jpg 768w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2025\/04\/Crispy-Sushi-Roll-Schritt-7-Fuellung-vorbereiten-509x2048.jpg 509w\" sizes=\"(max-width: 636px) 100vw, 636px\" \/><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-b56dcee4 is-layout-flow wp-block-column-is-layout-flow\">\n<p class=\"has-text-align-left has-background wp-block-paragraph\" style=\"background-color:#eaeaea;font-size:18px\"><strong>Step 7<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\" style=\"font-size:16px\">Cut the <strong>avocado<\/strong> in half, remove the stone and cut the flesh into fine strips. The <strong>pepper <\/strong> should also be deseeded and cut into thin strips. You can get the <strong>cream cheese <\/strong> ready now. <br\/><em>Tip: Feel free to wrap your Sushi mat in cling film so that the rice doesn\u2019t stick to the bamboo. Also, have a bowl of fresh water to hand. Use this to moisten your hands repeatedly whilst spreading the rice \u2013 this prevents the rice from getting squashed as you spread it and keeps it nice and moist.<\/em><\/p>\n<\/div>\n<\/div>\n\n\n\n<hr class=\"wp-block-separator has-text-color has-css-opacity has-background is-style-default\" style=\"background-color:#eaeaea;color:#eaeaea\"\/>\n\n\n\n<div class=\"wp-block-columns wp-block-uagb-columns uagb-columns__wrap uagb-columns__background-none uagb-columns__stack-mobile uagb-columns__valign-top uagb-columns__gap-10 align uagb-columns__reverse-mobile uagb-block-d391fce3 uagb-columns__columns-2 uagb-columns__max_width-theme is-layout-flex wp-container-core-columns-is-layout-7387b849 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-3f8ced1d is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image aligncenter size-full\"><img decoding=\"async\" width=\"636\" height=\"2560\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2025\/04\/Crispy-Sushi-Roll-Schritt-8-Panade-vorbereiten-scaled.jpg\" alt=\"Crispy Sushi Roll Step 8: Prepare the batter\" class=\"wp-image-51573\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2025\/04\/Crispy-Sushi-Roll-Schritt-8-Panade-vorbereiten-scaled.jpg 636w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2025\/04\/Crispy-Sushi-Roll-Schritt-8-Panade-vorbereiten-768x3092.jpg 768w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2025\/04\/Crispy-Sushi-Roll-Schritt-8-Panade-vorbereiten-509x2048.jpg 509w\" sizes=\"(max-width: 636px) 100vw, 636px\" \/><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-e15fc860 is-layout-flow wp-block-column-is-layout-flow\">\n<p class=\"has-text-align-left has-background wp-block-paragraph\" style=\"background-color:#eaeaea;font-size:18px\"><strong>Step 8<\/strong>\n<\/p>\n\n\n\n<p class=\"wp-block-paragraph\" style=\"font-size:16px\">For the batter, mix <strong>100 g tempura flour <\/strong>gradually with <strong>200 ml cold water<\/strong> until a smooth tempura batter forms. Place the <strong>panko <\/strong>breadcrumbs in a second, shallow bowl.<\/p>\n<\/div>\n<\/div>\n\n\n\n<hr class=\"wp-block-separator has-text-color has-css-opacity has-background is-style-default\" style=\"background-color:#eaeaea;color:#eaeaea\"\/>\n\n\n\n<div class=\"wp-block-columns wp-block-uagb-columns uagb-columns__wrap uagb-columns__background-none uagb-columns__stack-mobile uagb-columns__valign-top uagb-columns__gap-10 align uagb-columns__reverse-mobile uagb-block-0c530aa7 uagb-columns__columns-2 uagb-columns__max_width-theme is-layout-flex wp-container-core-columns-is-layout-7387b849 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-03c5b27b is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image aligncenter size-full\"><img decoding=\"async\" width=\"636\" height=\"2560\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2025\/04\/Crispy-Sushi-Roll-Schritt-9-fuellen-scaled.jpg\" alt=\"Crispy Sushi Roll Step 9: Filling\" class=\"wp-image-51574\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2025\/04\/Crispy-Sushi-Roll-Schritt-9-fuellen-scaled.jpg 636w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2025\/04\/Crispy-Sushi-Roll-Schritt-9-fuellen-768x3092.jpg 768w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2025\/04\/Crispy-Sushi-Roll-Schritt-9-fuellen-509x2048.jpg 509w\" sizes=\"(max-width: 636px) 100vw, 636px\" \/><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-71c12484 is-layout-flow wp-block-column-is-layout-flow\">\n<p class=\"has-text-align-left has-background wp-block-paragraph\" style=\"background-color:#eaeaea;font-size:18px\"><strong>Step 9<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\" style=\"font-size:16px\">On a clean work surface, lay out another <strong>cling film<\/strong> nice and straight. Place a <strong>nori sheet <\/strong> on top, with the shiny side facing down. Spread approximately <strong>75 g of cooled Sushi rice<\/strong> evenly over the entire nori sheet <em>(right up to the edges!) <\/em>and press it down lightly.\n \n<br\/>Now place the prepared bamboo mat on top of the rice (the mat and the nori sheet should be flush at the bottom) and carefully flip the whole thing over \u2013 the rice is now on the bottom and the nori sheet on top.<br\/>Remove the cling film.<br\/>Spread a little cream cheese in the centre of the nori sheet<\/p>\n<\/div>\n<\/div>\n\n\n\n<hr class=\"wp-block-separator has-text-color has-css-opacity has-background\" style=\"background-color:#eaeaea;color:#eaeaea\"\/>\n\n\n\n<div class=\"wp-block-columns wp-block-uagb-columns uagb-columns__wrap uagb-columns__background-none uagb-columns__stack-mobile uagb-columns__valign-top uagb-columns__gap-10 align uagb-columns__reverse-mobile uagb-block-9d0d3a6e uagb-columns__columns-2 uagb-columns__max_width-theme is-layout-flex wp-container-core-columns-is-layout-7387b849 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-a2219e63 is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image aligncenter size-full\"><img decoding=\"async\" width=\"800\" height=\"2414\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2025\/04\/Crispy-Sushi-Roll-Schritt-10-formen.jpg\" alt=\"Shaping the Crispy Sushi Roll &#x2013; Passaggio 10\" class=\"wp-image-51575\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2025\/04\/Crispy-Sushi-Roll-Schritt-10-formen.jpg 800w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2025\/04\/Crispy-Sushi-Roll-Schritt-10-formen-99x300.jpg 99w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2025\/04\/Crispy-Sushi-Roll-Schritt-10-formen-339x1024.jpg 339w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2025\/04\/Crispy-Sushi-Roll-Schritt-10-formen-768x2317.jpg 768w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2025\/04\/Crispy-Sushi-Roll-Schritt-10-formen-509x1536.jpg 509w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2025\/04\/Crispy-Sushi-Roll-Schritt-10-formen-679x2048.jpg 679w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-e4821980 is-layout-flow wp-block-column-is-layout-flow\">\n<p class=\"has-text-align-left has-background wp-block-paragraph\" style=\"background-color:#eaeaea;font-size:18px\"><strong>Passaggio 10<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\" style=\"font-size:16px\">Place the fried <strong>sweet potato strips<\/strong>, the <strong>avocado <\/strong>and the <strong>pepper <\/strong>on top.<\/p>\n<\/div>\n<\/div>\n\n\n\n<hr class=\"wp-block-separator has-text-color has-css-opacity has-background\" style=\"background-color:#eaeaea;color:#eaeaea\"\/>\n\n\n\n<div class=\"wp-block-columns wp-block-uagb-columns uagb-columns__wrap uagb-columns__background-none uagb-columns__stack-mobile uagb-columns__valign-top uagb-columns__gap-10 align uagb-columns__reverse-mobile uagb-block-0cf9074b uagb-columns__columns-2 uagb-columns__max_width-theme is-layout-flex wp-container-core-columns-is-layout-7387b849 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-ef086e26 is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image aligncenter size-full\"><img decoding=\"async\" width=\"636\" height=\"2560\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2025\/04\/Crispy-Sushi-Roll-Schritt-11-rollen-scaled.jpg\" alt=\"Crispy Sushi Roll: step 11 &#x2013; rolling\" class=\"wp-image-51576\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2025\/04\/Crispy-Sushi-Roll-Schritt-11-rollen-scaled.jpg 636w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2025\/04\/Crispy-Sushi-Roll-Schritt-11-rollen-768x3092.jpg 768w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2025\/04\/Crispy-Sushi-Roll-Schritt-11-rollen-509x2048.jpg 509w\" sizes=\"(max-width: 636px) 100vw, 636px\" \/><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-65944b25 is-layout-flow wp-block-column-is-layout-flow\">\n<p class=\"has-text-align-left has-background wp-block-paragraph\" style=\"background-color:#eaeaea;font-size:18px\"><strong>Step 11<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\" style=\"font-size:16px\">Roll everything up into a firm roll, applying light but even pressure. Make a total of four rolls. Chill the finished rolls for about 15 minutes.<\/p>\n<\/div>\n<\/div>\n\n\n\n<hr class=\"wp-block-separator has-text-color has-css-opacity has-background is-style-default\" style=\"background-color:#eaeaea;color:#eaeaea\"\/>\n\n\n\n<div class=\"wp-block-columns wp-block-uagb-columns uagb-columns__wrap uagb-columns__background-none uagb-columns__stack-mobile uagb-columns__valign-top uagb-columns__gap-10 align uagb-columns__reverse-mobile uagb-block-3eac55c3 uagb-columns__columns-2 uagb-columns__max_width-theme is-layout-flex wp-container-core-columns-is-layout-7387b849 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-0b521d8e is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image aligncenter size-full\"><img decoding=\"async\" width=\"800\" height=\"2414\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2025\/04\/Crispy-Sushi-Roll-Schritt-12-panieren.jpg\" alt=\"Crispy Sushi Roll passaggio 12: panare con pangrattato\" class=\"wp-image-51577\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2025\/04\/Crispy-Sushi-Roll-Schritt-12-panieren.jpg 800w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2025\/04\/Crispy-Sushi-Roll-Schritt-12-panieren-99x300.jpg 99w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2025\/04\/Crispy-Sushi-Roll-Schritt-12-panieren-339x1024.jpg 339w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2025\/04\/Crispy-Sushi-Roll-Schritt-12-panieren-768x2317.jpg 768w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2025\/04\/Crispy-Sushi-Roll-Schritt-12-panieren-509x1536.jpg 509w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2025\/04\/Crispy-Sushi-Roll-Schritt-12-panieren-679x2048.jpg 679w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-a73c8e34 is-layout-flow wp-block-column-is-layout-flow\">\n<p class=\"has-text-align-left has-background wp-block-paragraph\" style=\"background-color:#eaeaea;font-size:18px\"><strong>Step 12<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\" style=\"font-size:16px\">Now heat <strong>oil to a depth of about 4\u20135 cm in a deep saucepan or wok to 170\u2013180 \u00b0C<\/strong>.<br\/>To ensure the rolls fit comfortably in the hot oil later, <strong>carefully halve <\/strong>them. Carefully dip each sushi roll into the <strong>tempura batter <\/strong>and then coat it generously in <strong>panko<\/strong>.<\/p>\n<\/div>\n<\/div>\n\n\n\n<hr class=\"wp-block-separator has-text-color has-css-opacity has-background is-style-default\" style=\"background-color:#eaeaea;color:#eaeaea\"\/>\n\n\n\n<div class=\"wp-block-columns wp-block-uagb-columns uagb-columns__wrap uagb-columns__background-none uagb-columns__stack-mobile uagb-columns__valign-top uagb-columns__gap-10 align uagb-columns__reverse-mobile uagb-block-0cd11248 uagb-columns__columns-2 uagb-columns__max_width-theme is-layout-flex wp-container-core-columns-is-layout-7387b849 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-bfd3f3ce is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image aligncenter size-full\"><img decoding=\"async\" width=\"636\" height=\"2560\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2025\/04\/Crispy-Sushi-Roll-Schritt-13-frittieren-scaled.jpg\" alt=\"Crispy Sushi Roll Step 13: Deep-frying\" class=\"wp-image-51578\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2025\/04\/Crispy-Sushi-Roll-Schritt-13-frittieren-scaled.jpg 636w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2025\/04\/Crispy-Sushi-Roll-Schritt-13-frittieren-768x3092.jpg 768w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2025\/04\/Crispy-Sushi-Roll-Schritt-13-frittieren-509x2048.jpg 509w\" sizes=\"(max-width: 636px) 100vw, 636px\" \/><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-8b738bbe is-layout-flow wp-block-column-is-layout-flow\">\n<p class=\"has-text-align-left has-background wp-block-paragraph\" style=\"background-color:#eaeaea;font-size:18px\"><strong>Step 13<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\" style=\"font-size:16px\">Deep-fry the breaded sushi rolls one by one in hot oil for 3\u20134 minutes, until they are golden brown and crispy.\n \nIt\u2019s best to gently turn them over from time to time so that the heavy Sushi rolls don\u2019t burn on the bottom. Then leave them to drain on kitchen paper.<\/p>\n<\/div>\n<\/div>\n\n\n\n<hr class=\"wp-block-separator has-text-color has-css-opacity has-background is-style-default\" style=\"background-color:#eaeaea;color:#eaeaea\"\/>\n\n\n\n<div class=\"wp-block-columns wp-block-uagb-columns uagb-columns__wrap uagb-columns__background-none uagb-columns__stack-mobile uagb-columns__valign-top uagb-columns__gap-10 align uagb-columns__reverse-mobile uagb-block-a961774d uagb-columns__columns-2 uagb-columns__max_width-theme is-layout-flex wp-container-core-columns-is-layout-7387b849 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-d93b8c9c is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image aligncenter size-full\"><img decoding=\"async\" width=\"800\" height=\"1607\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2025\/04\/Crispy-Sushi-Roll-Schritt-14-schneiden.jpg\" alt=\"Crispy Sushi Roll Step 14: Cutting\" class=\"wp-image-51579\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2025\/04\/Crispy-Sushi-Roll-Schritt-14-schneiden.jpg 800w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2025\/04\/Crispy-Sushi-Roll-Schritt-14-schneiden-149x300.jpg 149w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2025\/04\/Crispy-Sushi-Roll-Schritt-14-schneiden-510x1024.jpg 510w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2025\/04\/Crispy-Sushi-Roll-Schritt-14-schneiden-768x1543.jpg 768w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2025\/04\/Crispy-Sushi-Roll-Schritt-14-schneiden-765x1536.jpg 765w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-a83b1221 is-layout-flow wp-block-column-is-layout-flow\">\n<p class=\"has-text-align-left has-background wp-block-paragraph\" style=\"background-color:#eaeaea;font-size:18px\"><strong>Step 14<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\" style=\"font-size:16px\">Cut the crispy rolls into bite-sized pieces using a damp, sharp knife. This keeps the coating nice and intact.<br\/>Arrange the finished crispy Sushi rolls on a plate and drizzle them with a little nitsume sauce \u2013 or serve the sauce separately for dipping. Done \u2013 Itadakimasu!<\/p>\n<\/div>\n<\/div>\n\n\n\n<hr class=\"wp-block-separator has-text-color has-css-opacity has-background is-style-wide\" style=\"background-color:#eaeaea;color:#eaeaea\"\/>\n\n\n\n<a name=\"video\"><\/a>\n\n\n\n<figure class=\"wp-block-embed is-type-video is-provider-youtube wp-block-embed-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio\"><div class=\"wp-block-embed__wrapper\">\n<iframe title=\"Crispy Sushi Roll | Mein knuspriger Lieblingssnack aus Japan | Rezept einfach &amp; so lecker \ud83c\udf63\ud83c\uddef\ud83c\uddf5\" width=\"500\" height=\"281\" src=\"https:\/\/www.youtube.com\/embed\/3x5OLzTJbyY?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen><\/iframe>\n<\/div><\/figure>\n<\/div>\n<\/div>\n\n<div style=\"margin-top:0px;margin-right:0;margin-bottom:0px;margin-left:0;height:20px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n<p class=\"wp-block-paragraph\" style=\"margin-top:var(--wp--preset--spacing--20);margin-right:0;margin-bottom:var(--wp--preset--spacing--20);margin-left:0\"><strong>Fancy some more delicious inspiration from Japan? Here you\u2019ll find our best Sushi recipes:<\/strong><\/p>\n\n\t\t\t<div class=\"wp-block-uagb-post-grid uagb-post-grid  uagb-post__image-position-top uagb-post__image-enabled uagb-block-27b66334     uagb-post__items uagb-post__columns-2 is-grid uagb-post__columns-tablet-2 uagb-post__columns-mobile-2 uagb-post__equal-height\" data-total=\"1\" style=\"\">\n\n\t\t\t\t\t\t\t\t\t\t\t\t<article class=\"uagb-post__inner-wrap\">\t\t\t\t\t\t\t\t<div class='uagb-post__image'>\n\t\t\t\t\t\t\t\t\t<a href=\"https:\/\/1mal1japan.de\/en\/rezepte\/make-your-own-tempura-sushi-colourful-filled-maki-with-a-crispy-coating-age-sushi\/\" target=\"_self\" rel=\"bookmark noopener noreferrer\" class='uagb-image-ratio-inherit'><img decoding=\"async\" width=\"1024\" height=\"683\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2025\/05\/Tempura-Sushi-Titelbild-1024x683.jpg\" class=\"attachment-large size-large\" alt=\"Tempura Sushi Titelbild\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2025\/05\/Tempura-Sushi-Titelbild-1024x683.jpg 1024w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2025\/05\/Tempura-Sushi-Titelbild-300x200.jpg 300w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2025\/05\/Tempura-Sushi-Titelbild-768x512.jpg 768w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2025\/05\/Tempura-Sushi-Titelbild.jpg 1200w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/>\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<p class=\"uagb-post__title uagb-post__text\">\n\t\t\t\t<a href=\"https:\/\/1mal1japan.de\/en\/rezepte\/make-your-own-tempura-sushi-colourful-filled-maki-with-a-crispy-coating-age-sushi\/\" target=\"_self\" rel=\"bookmark noopener noreferrer\">Make your own Tempura Sushi: Colourful filled maki with a crispy coating \u2013 Age Sushi<\/a>\n\t\t\t<\/p>\n\t\t\t\t\t\t<div class='uagb-post__text uagb-post-grid-byline'>\n\t\t\t\t\t\t\t\t<time datetime=\"2025-05-14T09:42:34+02:00\" class=\"uagb-post__date\">\n\t\t\t\t<span class=\"dashicons-calendar dashicons\"><\/span>\t\t\t\t\t14. May 2025\t\t\t\t<\/time>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t<div class='uagb-post__text uagb-post__excerpt'>\n\t\t\t\t\t<p>Crispy on the outside, flavourful on the inside \u2013 tempura sushi is the perfect combination&#8230;\t\t\t\t<\/div>\n\t\t\t\t\t\t<div class=\"uagb-post__text uagb-post__cta wp-block-button\">\n\t\t\t\t<a class=\"wp-block-button__link uagb-text-link\" style=\"\" href=\"https:\/\/1mal1japan.de\/en\/rezepte\/make-your-own-tempura-sushi-colourful-filled-maki-with-a-crispy-coating-age-sushi\/\" target=\"_self\" rel=\"bookmark noopener noreferrer\">\u279f Go to the recipe<\/a>\n\t\t\t<\/div>\n\t\t\t\n\t\t\t\t\t\t\t\t\t<\/article>\n\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\n<div style=\"margin-top:0px;margin-right:0;margin-bottom:0px;margin-left:0;height:20px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n<p class=\"has-background wp-block-paragraph\" style=\"background-color:#ffdddd\"><strong><em>Have you tried this recipe yet? Let me know in the comments \u2013 I\u2019m really looking forward to hearing from you.<\/em><\/strong><\/p>\n\n<script type=\"application\/ld+json\">\n    \n{\n\"@context\": \"http:\/\/schema.org\",\n\"@type\": \"Recipe\",\n\n\"name\":\"Make your own Crispy Rolls | crispy, vegetarian & quick\",\n      \n\"image\": [\n\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2025\/04\/Crispy-Sushi-Roll-Titelbild.jpg\",\n\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2025\/04\/Crispy-Sushi-Roll-Rezeptbild.jpg\",\n\t\t\n\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2025\/04\/Crispy-Sushi-Roll-Fertig.jpg\"\n],\n\"author\": {\n\"@type\":\"Person\",\n\"name\":\"Elisa\"\n},\n      \n\"datePublished\":\"2025-04-28\", \n \"description\":\"Crispy Sushi Rolls bring a bit of variety to the table: a crispy panko coating on the outside, a creamy filling on the inside \u2013 these vegetarian inside-out sushi rolls are perfect for anyone fancying a creative, modern take on Sushi. Filled with sweet potato, avocado and cream cheese, they\u2019re not only delicious but also easy to make.\",\n\"prepTime\":\"PT30M\",\n\"cookTime\":\"PT30M\",\n\"totalTime\":\"PT60M\",\n\t\t\t    \n\"keywords\":\"crispy roll, crispy Sushi, crispy Sushi roll, crunchy roll, crunchy Sushi, crispy roll recipe, make your own crispy roll, crunchy roll ingredients, how to make crunchy Sushi\",\n\"recipeYield\": [\n\"2\",\n\"4 rolls\"\n ],\n \t  \t    \n\"recipeCategory\":\"Sushi\",\n\"recipeCuisine\":\"Japan\",\n\n\"nutrition\": {\n\"@type\":\"NutritionInformation\",\n\"calories\":\"293 kcal\",\n\"servingSize\":\"1 serving\"\n},\n    \n\"recipeIngredient\": [\n\"300 g Sushi rice\",\n\"1 piece of Kombu\",\n\"2 tbsp sushi no ko\",\n\"300 ml water\",\n\"1 small sweet potato\",\n\"1 avocado\",\n\"1 red pepper\",\n    \n\"4 tbsp cream cheese\",\n\"4 nori sheets\",\n\"2 tbsp oil\",\n\"\u00bd tsp salt\",\n\"100 g Tempura flour\",\n\"200 ml water\",\n\"150 g panko\",\n\"50 ml Mirin\",\n\"50 ml soya sauce\",\n    \n\"1 tbsp sugar\",\n\"500 ml oil\"\n],\n\"recipeInstructions\": [\n{\n\"@type\": \"HowToStep\",\n\"name\": \"Prepare the ingredients\",\n \"text\": \"Prepare the ingredients for your vegetarian crispy Sushi.\" ,\n\"image\": \"https:\/\/1mal1japan.de\/wp-content\/uploads\/2025\/04\/Crispy-Sushi-Roll-Zutaten.webp\"\n},\n{\n\"@type\": \"HowToStep\",\n\"name\": \"Wash the rice\",\n \"text\": \"Start by washing the rice thoroughly. Put it in a large bowl, add plenty of cold water and rinse the rice several times until the water is almost clear. Add another 500 ml of water to the washed rice and leave it to soak for about 20\u201330 minutes. Tip: In the meantime, make a few small cuts in the piece of Kombu so that it releases more flavour during cooking .\",\n\"image\": \"https:\/\/1mal1japan.de\/wp-content\/uploads\/2025\/04\/Crispy-Sushi-Roll-passaggio-2-Reis-waschen-768x3092.webp\"\n},\n{\n\"@type\": \"HowToStep\",\n\"name\": \"Cooking the rice\",\n      \"text\": \"After the resting time, drain off all the water. Place the rice in a saucepan (or a rice cooker, if you prefer) and add fresh water in a 1:1 ratio (for 300g of rice, this is 300ml of water). Place the Kombu (if using) on top of the rice. Now place the saucepan on the hob, put the lid on and bring to the boil over a medium heat. As soon as the rice comes to the boil, turn the heat down to the lowest setting and leave to simmer gently with the lid on for 13 minutes. Do not open the lid during this time!\u201d,\n      \n\"image\": \"https:\/\/1mal1japan.de\/wp-content\/uploads\/2025\/04\/Crispy-Sushi-Roll-passaggio-3-Reis-kochen.webp\"\n},\n{\n\"@type\": \"HowToStep\",\n      \n\"name\": \"Seasoning the rice\",\n \"text\": \"As soon as the rice is cooked, turn the heat off completely. Leave to stand, with the lid on, for 10 minutes. Then open the lid and remove the Kombu. Transfer the cooked rice to a large bowl and season with 4 tbsp Sushi vinegar. Mix the rice using cutting motions with the spoon (do not stir vigorously, but gently fold in the seasoning). Leave the rice to cool, covered, to body temperature until ready to use \u2013 approximately 40\u00b0C \u2013 the rice should feel neither hot nor cold to the touch.\",\n      \n\"image\": \"https:\/\/1mal1japan.de\/wp-content\/uploads\/2025\/04\/Crispy-Sushi-Roll-passaggio-4-Reis-wuerzen.webp\"\n},\n{\n\"@type\": \"HowToPassage\",\n\"name\": \"Prepare the nitsume sauce\",\n      \"text\": \"Whilst the rice is cooling, you can prepare the Nitsume sauce: Put 50ml Mirin, 50ml soy sauce and \u00bd tbsp sugar into a small saucepan and bring to the boil. Simmer the sauce for 3\u20134 minutes until it thickens slightly. Then set aside and leave to cool.\",\n      \n\"image\": \"https:\/\/1mal1japan.de\/wp-content\/uploads\/2025\/04\/Crispy-Sushi-Roll-passaggio-5-Nitsume-Sauce-vorbereiten.jpg\"\n},\n{\n\"@type\": \"HowToStep\",\n\"name\": \"Prepare the sweet potato\",\n \"text\": \"Now let\u2019s get on with the filling: peel the sweet potato and cut it into thin strips. Fry them in a little oil until golden brown and season lightly with salt.\",\n\"image\": \"https:\/\/1mal1japan.de\/wp-content\/uploads\/2025\/04\/Crispy-Sushi-Roll-passaggio-6-Suesskartoffel-vorbereiten.webp\"\n},\n{\n\"@type\": \"HowToStep\",\n      \n\"name\": \"Prepare the filling\",\n \"text\": \"Cut the avocado in half, remove the stone and slice the flesh into fine strips. Remove the seeds from the pepper and cut it into thin strips too. You can get the cream cheese ready now. Tip: Feel free to wrap your Sushi mat in cling film so that the rice doesn\u2019t stick to the bamboo. So, have a bowl of fresh water to hand. Use this to moisten your hands regularly whilst spreading the rice \u2013 this prevents the rice from getting squashed as you spread it and keeps it nice and moist. \",\n\"image\": \"https:\/\/1mal1japan.de\/wp-content\/uploads\/2025\/04\/Crispy-Sushi-Roll-passaggio-7-Fuellung-vorbereiten-768x3092.webp\"\n},\n{\n      \n\"@type\": \"HowToStep\",\n\"name\": \"Prepare the batter\",\n\"text\": \"For the batter, gradually mix 100 g of tempura flour with 200 ml of cold water until you have a smooth tempura batter. Put the panko breadcrumbs into a second, shallow bowl.\",\n      \n\"image\": \"https:\/\/1mal1japan.de\/wp-content\/uploads\/2025\/04\/Crispy-Sushi-Roll-passaggio 8 - Panade preparare - 768x3092.webp\"\n},\n{\n      \n\"@type\": \"HowToStep\",\n\"name\": \"Filling\",\n \"text\": \"Lay another sheet of cling film neatly and straight on a clean work surface. Place a nori sheet on top, shiny side down. Spread about 75g of cooled sushi rice evenly over the entire nori sheet (right up to all the edges! ) and press it down gently. Now place the prepared bamboo mat on top of the rice (the mat and the nori sheet should be flush at the bottom) and carefully flip the whole thing over \u2013 the rice is now on the bottom and the nori sheet on top. Remove the cling film. Spread a little cream cheese in the centre of the nori sheet.\",\n \"image\": \" https:\/\/1mal1japan.de\/wp-content\/uploads\/2025\/04\/Crispy-Sushi-Roll-passaggio-9-fuellen-768x3092.webp\"\n},\n{\n\"@type\": \"HowToPassage\",\n      \n\"name\": \"Shaping\",\n\"text\": \"Place the fried sweet potato strips, the avocado and the pepper on top.\",\n\"image\": \"https:\/\/1mal1japan.de\/wp-content\/uploads\/2025\/04\/Crispy-Sushi-Roll-passaggio-10-formen.webp\"\n},\n    \n{\n\"@type\": \"HowToStep\",\n\"name\": \"Rolling\",\n\"text\": \"Roll everything up into a firm roll, applying light but even pressure. Make a total of four rolls. Chill the finished rolls for about 15 minutes.\",\n \"image\":\n \n\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2025\/04\/Crispy-Sushi-Roll-passaggio-11-rollen-768x3092.webp\"\n},\n{\n\"@type\": \"HowToPassage\",\n\"name\": \"Coating\",\n \"text\": \"Now heat oil to a depth of about 4\u20135 cm in a deep saucepan or wok to 170\u2013180\u00b0C. To ensure the rolls fit comfortably in the hot oil later, carefully cut them in half. Carefully dip each Sushi roll into the tempura batter and then coat it generously in panko.\",\n\"image\": \"https:\/\/1mal1japan.de\/wp-content\/uploads\/2025\/04\/Crispy-Sushi-Roll-passaggio-12-panieren.webp\"\n    \n},\n{\n\"@type\": \"HowToStep\",\n \"name\": \" Deep-frying\",\n\"text\": \"Deep-fry the breaded Sushi rolls one at a time in hot oil for 3\u20134 minutes, until they are golden brown and crispy. It\u2019s best to turn them gently throughout to prevent the heavy Sushi rolls from burning on the bottom. Then leave them to drain on kitchen paper.\",\n \"image\": \"https: \/\/1mal1japan.de\/wp-content\/uploads\/2025\/04\/Crispy-Sushi-Roll-passaggio-13-friggere-768x3092.webp\"\n},\n{\n\"@type\": \"HowToPassaggio\",\n\"name\": \"Cutting\",\n \"text\": \"Cut the crispy rolls into bite-sized pieces using a damp, sharp knife. This will keep the coating nice and intact. Arrange the finished crispy Sushi rolls on a plate and drizzle them with a little nitsume sauce \u2013 or serve the sauce separately for dipping. Done \u2013 Itadakimasu!\" ,\n\"image\": \"https:\/\/1mal1japan.de\/wp-content\/uploads\/2025\/04\/Crispy-Sushi-Roll-passaggio-14-schneiden.webp\"\n}\n\t \n],\n\"video\": {\n\"@type\": \"VideoObject\",\n\"name\": \"Crispy Sushi Roll | My favourite crispy snack from Japan | A simple & delicious recipe\",\n \"description\": \"Whenever I fancy something warm, crispy and savoury, my favourite thing to make is crispy Sushi rolls \u2013 fried until golden brown on the outside, soft on the inside, and served with a spicy topping. It\u2019s my absolute favourite snack. In this video, I\u2019ll show you how to shape these little rice parcels,\n fry them until golden brown and then top them creatively \u2013 for example, with salmon and avocado, or even a completely vegan version with Tofu and cucumber. You might even already have everything you need at home. The recipe is simple, quick to make and perfect for anyone who wants to try Sushi with a twist. 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