{"id":67474,"date":"2025-04-28T12:53:39","date_gmt":"2025-04-28T10:53:39","guid":{"rendered":"https:\/\/1mal1japan.de\/rezepte\/quick-vegetarian-crispy-rolls-make-your-own-crispy-inside-out-sushi-with-vegetables\/"},"modified":"2026-06-12T14:47:51","modified_gmt":"2026-06-12T12:47:51","slug":"quick-vegetarian-crispy-rolls-make-your-own-crispy-inside-out-sushi-with-vegetables","status":"publish","type":"rezept","link":"https:\/\/1mal1japan.de\/en\/rezepte\/quick-vegetarian-crispy-rolls-make-your-own-crispy-inside-out-sushi-with-vegetables\/","title":{"rendered":"Quick & vegetarian crispy rolls \u2013 make your own crispy inside-out Sushi with vegetables"},"content":{"rendered":"\n
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to the recipe \u2193<\/a><\/div>\n\n\n\n
To the video \u2193<\/a><\/div>\n<\/div>\n\n
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Golden brown and crispy on the outside, soft, fresh and full of flavour on the inside \u2013 Crispy Sushi Rolls combine the best of both worlds. These popular inside-out sushi rolls are first rolled in the traditional way with sushi rice, nori seaweed and a delicious filling, then deep-fried until crispy. The result is a real treat: a gentle bite through the crispy coating, followed immediately by the creamy, melt-in-the-mouth filling \u2013 irresistible!<\/p>\n\n

Our recipe is also completely vegetarian, making it perfect for anyone who prefers not to eat fish or has avoided Sushi in the past because they don\u2019t like raw fish. Freshly roasted sweet potatoes, creamy cream cheese and crunchy vegetables make for a quick, delicious combination, perfectly encased in the golden batter. Ideal for special occasions, a cosy evening in, or simply when you fancy something really tasty from Japan!<\/p>\n\n\n\n

\"Crispy<\/figure>\n\n

What are Crispy Sushi?<\/h2>\n\n

Crispy Sushi Rolls \u2013 sometimes also referred to as Crunchy Rolls \u2013 are a creative evolution of classic sushi rolls. Whilst traditional sushi varieties such as Maki <\/a>or Uramaki <\/a>the focus is on delicate, fresh flavours, Crispy Rolls bring an additional, delicious texture into play: a crispy outer layer that crackles slightly on the first bite and then reveals the soft, aromatic centre.<\/p>\n\n

Crispy Rolls originally hail from fusion cuisine, particularly from the USA, where Sushi was reinterpreted and adapted to Western tastes. The idea of breading and deep-frying Sushi arose from a love of crispy foods \u2013 a concept that has quickly found fans worldwide.<\/p>\n\n

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TOP RECOMMENDATION<\/p>\n<\/div><\/section>\n\n\n\n

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\"Sushi
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Sushi + Gimbap Kochbox | Reisrollen selber machen<\/a><\/h2>\n\n

11-tlg. DIY Sushi Set, inkl. Rezepte + Zubeh\u00f6r, f\u00fcr Anf\u00e4nger & Kenner. Mit der Sushi + Gimbap Kochbox gelingen dir japanische und koreanische Rollen ganz… <\/p><\/div>\n\n

\n\t\t\t\t\t€<\/span>31,99<\/bdi><\/span>\n\t\t\t\t<\/div><\/div>\n\n

In stock<\/p>\n\n\t\n\t

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