{"id":67532,"date":"2024-10-09T14:08:35","date_gmt":"2024-10-09T12:08:35","guid":{"rendered":"https:\/\/1mal1japan.de\/rezepte\/misoshiru-in-a-flash-basic-recipe-for-miso-soup-with-wakame-tofu\/"},"modified":"2026-06-12T14:52:25","modified_gmt":"2026-06-12T12:52:25","slug":"misoshiru-in-a-flash-basic-recipe-for-miso-soup-with-wakame-tofu","status":"publish","type":"rezept","link":"https:\/\/1mal1japan.de\/en\/rezepte\/misoshiru-in-a-flash-basic-recipe-for-miso-soup-with-wakame-tofu\/","title":{"rendered":"Misoshiru in a flash: basic recipe for miso soup with Wakame & Tofu"},"content":{"rendered":"\n
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Go to recipe \u2193<\/a><\/div>\n<\/div>\n\n
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Miso soup is much more than just a side dish in Japan \u2013 it\u2019s a warm embrace in a bowl! It is served daily in almost every Japanese household, whether for breakfast, lunch or dinner. What makes this Misoshiru soup so special is its simple yet flavourfully complex composition: the combination of Umami-rich Dashi and savoury Miso.<\/p>\n\n\n\n

\"Misoshiru<\/figure>\n\n

Miso is a fermented soya bean paste and gives the soup its distinctive flavour, which is deep yet pleasantly mild. Various ingredients are added, such as silken tofu, spring onions, Wakame seaweed or vegetables. But the best thing about miso soup is that it can be easily adapted to suit your own preferences.<\/p>\n\n

It takes just a few passages, but the result is all the more impressive. Whether as a comforting breakfast or as an accompaniment to a full Japanese meal \u2013 miso soup is suitable for many occasions and is ready in no time. Especially when paired with rice or a small salad, it is a perfect accompaniment to almost any dish.<\/p>\n\n

What exactly is miso soup?<\/h2>\n\n

Miso soup, or Misoshiru<\/em> (\u5473\u564c\u6c41) in Japanese, is a classic that forms part of almost every Japanese meal. It is usually served with a bowl of steaming rice and is an integral part of traditional Japanese cuisine. An authentic Miso soup always consists of three essential components: Dashi, Miso paste and a selection of seasonal or regional ingredients. The combination of ingredients varies depending on the region and season, which makes Miso soup incredibly versatile.<\/p>\n\n

\"Misoshiru<\/figure>\n\n

Traditionally, a combination of Tofu and Wakame seaweed is used, but there are countless other variations. Root vegetables, sprouts, mussels or even deep-fried Tofu constantly lend the soup new flavours. This makes miso soup an incredibly varied dish that should feature in every collection of Japanese recipes.<\/p>\n\n

Dashi & Miso: The basis of Misoshiru<\/h3>\n\n

Miso paste is a fermented soya bean paste and is one of the best-known ingredients in Japanese cuisine. Its distinctive, savoury-salty flavour lends a depth of flavour to many dishes, not just soups. Miso is not only versatile but also available in various varieties \u2013 from mild Shiro Miso<\/em> to strong Aka Miso<\/em>. The differences in colour and flavour resulting from the fermentation process allow you to tailor the Misoshiru soup perfectly to your own preferences or seasonal conditions.<\/p>\n\n

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CUSTOMER FAVOURITE<\/p>\n<\/div><\/div>\n<\/div><\/div>\n\n\n\n

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\"Miso
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Miso Paste Shinshu Shiro 400 g (aus Japan)<\/a><\/h2>\n\n

Helle japanische Miso Paste f\u00fcr Suppen, Marinaden & Dressing.\u00a0 Diese Shinshu Shiro Miso Paste von Hikari ist eine helle, mild fermentierte W\u00fcrzpaste aus Sojabohnen. Sie… <\/p><\/div>\n\n

\n\t\t\t\t\t€<\/span>2,99<\/bdi><\/span>\n\t\t\t\t<\/div><\/div>\n\n

In stock<\/p>\n\n\t\n\t

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