{"id":67542,"date":"2024-08-20T13:48:20","date_gmt":"2024-08-20T11:48:20","guid":{"rendered":"https:\/\/1mal1japan.de\/rezepte\/make-your-own-tofu-dango-with-caramel-sauce-with-a-sweet-and-savoury-twist\/"},"modified":"2026-06-12T14:51:28","modified_gmt":"2026-06-12T12:51:28","slug":"make-your-own-tofu-dango-with-caramel-sauce-with-a-sweet-and-savoury-twist","status":"publish","type":"rezept","link":"https:\/\/1mal1japan.de\/en\/rezepte\/make-your-own-tofu-dango-with-caramel-sauce-with-a-sweet-and-savoury-twist\/","title":{"rendered":"Make your own tofu Dango with caramel sauce: with a sweet and savoury twist!"},"content":{"rendered":"\n<div class=\"wp-block-buttons is-horizontal is-content-justification-left is-layout-flex wp-container-core-buttons-is-layout-7b1574cb wp-block-buttons-is-layout-flex\">\n<div class=\"wp-block-button has-custom-font-size is-style-fill\" style=\"font-size:14px\"><a class=\"wp-block-button__link has-background wp-element-button\" href=\"#recipe\" style=\"background-color:#ff3333\">to the recipe \u2193<\/a><\/div>\n\n\n\n<div class=\"wp-block-button has-custom-font-size is-style-fill\" style=\"font-size:14px\"><a class=\"wp-block-button__link has-background wp-element-button\" href=\"#video\" style=\"background-color:#ff3333\">To the video \u2193<\/a><\/div>\n<\/div>\n\n<div style=\"height:20px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n<p class=\"wp-block-paragraph\">Tofu Dango with caramel sauce is a harmonious blend of delicate silken tofu and traditional glutinous rice flour. Rounded off with a savoury caramel sauce, this recipe combines the best of Japanese cuisine with a touch of modern sweetness to create a sweet-and-savoury twist.<\/p>\n\n<!--more-->\n\n<figure class=\"wp-block-image aligncenter size-full\"><img decoding=\"async\" width=\"800\" height=\"1200\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2024\/08\/Tofu-Dango-Rezeptbild.jpg\" alt=\"Tofu Dango recipe image\" class=\"wp-image-44057\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2024\/08\/Tofu-Dango-Rezeptbild.jpg 800w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2024\/08\/Tofu-Dango-Rezeptbild-200x300.jpg 200w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2024\/08\/Tofu-Dango-Rezeptbild-683x1024.jpg 683w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2024\/08\/Tofu-Dango-Rezeptbild-768x1152.jpg 768w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><\/figure>\n\n<p class=\"wp-block-paragraph\">Tofu Dango with caramel sauce is a recipe that combines traditional Japanese elements with a touch of Western sweetness. These little rice balls, made particularly tender and fluffy by the addition of silken tofu, are a real treat.<\/p>\n\n<p class=\"wp-block-paragraph\">The recipe is quick and easy to prepare and is ideal for serving a Japanese dessert with a special twist. Perfect for anyone who wants to take their love of Japanese cuisine to a new level \u2013 or simply wants to try something new.<\/p>\n\n<h2 class=\"wp-block-heading\" id=\"h-kann-man-seidentofu-auch-fur-sussspeisen-verwenden\">Can silken tofu also be used in desserts?<\/h2>\n\n<p class=\"wp-block-paragraph\">Tofu is a staple food in Japan and is used in countless dishes \u2013 from savoury to sweet. Silken tofu, the softest variety of Tofu, is particularly versatile and is prized for its delicate texture.<\/p>\n\n<div style=\"height:20px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n<div class=\"wp-block-group has-background is-layout-constrained wp-container-core-group-is-layout-4d0f0118 wp-block-group-is-layout-constrained\" style=\"border-radius:3px;background-color:#fedfe1;padding-top:20px;padding-right:20px;padding-bottom:5px;padding-left:20px\"><div class=\"wp-block-group__inner-container\">\n<div class=\"wp-block-group is-layout-constrained wp-container-core-group-is-layout-0991a0eb wp-block-group-is-layout-constrained\" style=\"padding-top:0;padding-right:60px;padding-bottom:0;padding-left:60px\"><div class=\"wp-block-group__inner-container\">\n<div class=\"wp-block-group has-background is-layout-constrained wp-block-group-is-layout-constrained\" style=\"border-radius:3px;background-color:#b5495b\"><div class=\"wp-block-group__inner-container\">\n<p class=\"has-text-align-center has-ast-global-color-5-color has-text-color has-link-color wp-elements-69af936fda9974fff1c9c37937a86ca2 wp-block-paragraph\" style=\"padding-top:var(--wp--preset--spacing--30);padding-bottom:var(--wp--preset--spacing--30);font-size:16px\">CUSTOMER FAVOURITE<\/p>\n<\/div><\/div>\n<\/div><\/div>\n\n\n\n<div style=\"height:10px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<div data-block-name=\"woocommerce\/single-product\" data-product-id=\"11773\" data-wp-context=\"woocommerce\/products::{&quot;productId&quot;:11773,&quot;variationId&quot;:null}\" data-wp-interactive=\"woocommerce\/single-product\" class=\"wp-block-woocommerce-single-product woocommerce\">\n<div class=\"wp-block-columns has-background is-layout-flex wp-container-core-columns-is-layout-3d7823e3 wp-block-columns-is-layout-flex\" style=\"border-radius:3px;background-color:#ffffffc9;padding-top:20px;padding-right:30px;padding-bottom:20px;padding-left:30px\">\n<div class=\"wp-block-column is-vertically-aligned-top is-layout-flow wp-block-column-is-layout-flow\" style=\"flex-basis:50%\"><div style=\"position:relative;\"><div data-block-name=\"woocommerce\/product-image\" data-height=\"\" data-is-descendent-of-single-product-block=\"true\" data-sale-badge-align=\"left\" class=\"wc-block-components-product-image wc-block-grid__product-image wc-block-components-product-image--aspect-ratio-auto wp-block-woocommerce-product-image\"><a href=\"https:\/\/1mal1japan.de\/produkt\/seidentofu-firm\/\" style=\"\" data-wp-on--click=\"woocommerce\/product-collection::actions.viewProduct\"><img decoding=\"async\" width=\"800\" height=\"800\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/04\/tofu-neu-300g-1-n.jpg\" class=\"attachment-woocommerce_single size-woocommerce_single\" alt=\"Seiden Tofu Firm (300g) J-Basket\" data-testid=\"product-image\" data-image-id=\"44283\" style=\"object-fit:cover;\" loading=\"lazy\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/04\/tofu-neu-300g-1-n.jpg 800w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/04\/tofu-neu-300g-1-n-300x300.jpg 300w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/04\/tofu-neu-300g-1-n-150x150.jpg 150w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/04\/tofu-neu-300g-1-n-768x768.jpg 768w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/04\/tofu-neu-300g-1-n-600x600.jpg 600w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/04\/tofu-neu-300g-1-n-100x100.jpg 100w\" sizes=\"auto, (max-width: 800px) 100vw, 800px\" \/><div class=\"wc-block-components-product-image__inner-container\"><\/div><\/a><\/div><\/div><\/div>\n\n\n\n<div class=\"wp-block-column is-layout-flow wp-container-core-column-is-layout-43722905 wp-block-column-is-layout-flow\" style=\"padding-top:0;padding-bottom:0\"><h2 style=\"font-size:25px;text-transform:none;padding-top:0;padding-bottom:0;margin-top:0;margin-bottom:0\" class=\"has-link-color wp-elements-681fbacb2e7265dfffb69de822ae9443 wp-block-post-title has-text-color has-ast-global-color-1-color\"><a href=\"https:\/\/1mal1japan.de\/produkt\/seidentofu-firm\/\" target=\"_self\" >Seiden Tofu Firm 300g, J-Basket<\/a><\/h2>\n\n<div style=\"font-size:16px;padding-top:0;padding-bottom:0;margin-top:var(--wp--preset--spacing--20);margin-bottom:0\" class=\"wp-block-post-excerpt\"><p class=\"wp-block-post-excerpt__excerpt\">Der Seiden Tofu Firm von J-Basket \u2013 vielseitig einsetzbar, reich an Eiwei\u00df und perfekt f\u00fcr Suppen, Eint\u00f6pfe, Desserts und mehr. Jetzt entdecken und genie\u00dfen! <\/p><\/div>\n\n<div data-block-name=\"woocommerce\/product-price\" data-is-descendent-of-single-product-block=\"true\" data-style=\"{&quot;spacing&quot;:{&quot;margin&quot;:{&quot;top&quot;:&quot;0px&quot;,&quot;bottom&quot;:&quot;0px&quot;,&quot;left&quot;:&quot;0&quot;,&quot;right&quot;:&quot;0&quot;}}}\" style=\"margin-top:0px;margin-bottom:0px;margin-left:0;margin-right:0;margin-top:0px;margin-bottom:0px;margin-left:0;margin-right:0\" class=\"wp-block-woocommerce-product-price\" ><div class=\"wc-block-components-product-price wc-block-grid__product-price\" >\n\t\t\t\t\t<span class=\"woocommerce-Price-amount amount\"><bdi><span class=\"woocommerce-Price-currencySymbol\">&euro;<\/span>2,69<\/bdi><\/span>\n\t\t\t\t<\/div><\/div>\n\n<div data-block-name=\"woocommerce\/add-to-cart-form\" class=\"wp-block-add-to-cart-form wc-block-add-to-cart-form wc-block-add-to-cart-form--input wp-block-woocommerce-add-to-cart-form\" ><p class=\"stock in-stock\">In stock<\/p>\n\n\t\n\t<form class=\"cart\" action=\"https:\/\/1mal1japan.de\/produkt\/seidentofu-firm\/\" method=\"post\" enctype='multipart\/form-data'>\n\t\t\n\t\t<div class=\"quantity\">\n\t\t<label class=\"screen-reader-text\" for=\"quantity_6a2c517617c34\">Seiden Tofu Firm 300g, J-Basket quantity<\/label>\n\t<input\n\t\ttype=\"number\"\n\t\t\t\tid=\"quantity_6a2c517617c34\"\n\t\tclass=\"input-text qty text\"\n\t\tname=\"quantity\"\n\t\tvalue=\"1\"\n\t\taria-label=\"Product quantity\"\n\t\t\t\tmin=\"1\"\n\t\t\t\t\tmax=\"203\"\n\t\t\t\t\t\t\tstep=\"1\"\n\t\t\tplaceholder=\"\"\n\t\t\tinputmode=\"numeric\"\n\t\t\tautocomplete=\"off\"\n\t\t\t\/>\n\t<\/div>\n\n\t\t<button type=\"submit\" name=\"add-to-cart\" value=\"11773\" class=\"single_add_to_cart_button button alt\">Add to cart<\/button>\n\n\t\t\t<\/form>\n\n\t\n<\/div><\/div>\n<\/div>\n<\/div>\n<\/div><\/div>\n\n<div style=\"height:20px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n<p class=\"wp-block-paragraph\">In Japanese cuisine, silken tofu is used not only in savoury dishes but also in desserts, as it provides a subtle, creamy base that perfectly brings out the flavour of other ingredients. In this recipe, silken tofu is used to make the Dango particularly soft and light, giving the rice balls a unique texture.<\/p>\n\n<figure class=\"wp-block-image aligncenter size-full\"><img decoding=\"async\" width=\"1200\" height=\"800\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2024\/08\/Tofu-Dango-Titelbild.jpg\" alt=\"Tofu Dango Cover Image\" class=\"wp-image-44053\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2024\/08\/Tofu-Dango-Titelbild.jpg 1200w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2024\/08\/Tofu-Dango-Titelbild-300x200.jpg 300w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2024\/08\/Tofu-Dango-Titelbild-1024x683.jpg 1024w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2024\/08\/Tofu-Dango-Titelbild-768x512.jpg 768w\" sizes=\"(max-width: 1200px) 100vw, 1200px\" \/><\/figure>\n\n<p class=\"wp-block-paragraph\">Tofu Dango is a special variation of traditional Dango that uses silken tofu. The tofu makes the dough softer and gives the balls a particularly tender yet firm texture, setting them apart from conventional Dango.<\/p>\n\n<p class=\"wp-block-paragraph\">The savoury caramel sauce that rounds off this dish creates a contrasting flavour that highlights the dessert\u2019s sweetness and adds a pleasant complexity. This combination makes Tofu Dango a unique taste experience that is both traditional and modern at the same time.<\/p>\n\n<h3 class=\"wp-block-heading\" id=\"h-tofu-dango-mit-karamellsauce-selber-machen-so-geht-s\">Make your own Tofu Dango with caramel sauce: Here\u2019s how<\/h3>\n\n<p class=\"wp-block-paragraph\">Tofu Dango with caramel sauce is easy to prepare and requires only a few, carefully selected ingredients. The combination of silken tofu and glutinous rice flour ensures the dango has a particularly soft yet firm consistency. Here\u2019s what you\u2019ll need and how to proceed:<\/p>\n\n<ul class=\"wp-block-list\">\n<li>220 g glutinous rice flour <a href=\"https:\/\/1mal1japan.de\/produkt\/klebreismehl-1kg\/\"><u>(im Shop ansehen)<\/u><\/a><\/li>\n\n\n\n<li>200 g silken tofu <a href=\"https:\/\/1mal1japan.de\/produkt\/seidentofu-firm\/\"><u>(im Shop ansehen)<\/u><\/a><\/li>\n\n\n\n<li>100 g icing sugar<\/li>\n\n\n\n<li>50 g butter<\/li>\n\n\n\n<li>150 ml cream<\/li>\n\n\n\n<li>\u00bc tsp salt<\/li>\n\n\n\n<li>oil<\/li>\n\n\n\n<li>bamboo skewers<\/li>\n<\/ul>\n\n<div style=\"height:20px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n<section class=\"wp-block-uagb-section uagb-section__wrap uagb-section__background-none uagb-block-6492d650\"><div class=\"uagb-section__overlay\"><\/div><div class=\"uagb-section__inner-wrap\">\n<section class=\"wp-block-uagb-section uagb-section__wrap uagb-section__background-none uagb-block-89760efc\"><div class=\"uagb-section__overlay\"><\/div><div class=\"uagb-section__inner-wrap\">\n<figure class=\"wp-block-image alignleft size-full is-resized\"><img decoding=\"async\" width=\"2000\" height=\"2000\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2024\/01\/Logo-Onigiri-Reisball-2000px.png\" alt=\"\" class=\"wp-image-36793\" style=\"width:100px\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2024\/01\/Logo-Onigiri-Reisball-2000px.png 2000w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2024\/01\/Logo-Onigiri-Reisball-2000px-300x300.png 300w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2024\/01\/Logo-Onigiri-Reisball-2000px-1024x1024.png 1024w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2024\/01\/Logo-Onigiri-Reisball-2000px-150x150.png 150w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2024\/01\/Logo-Onigiri-Reisball-2000px-768x768.png 768w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2024\/01\/Logo-Onigiri-Reisball-2000px-1536x1536.png 1536w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2024\/01\/Logo-Onigiri-Reisball-2000px-600x600.png 600w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2024\/01\/Logo-Onigiri-Reisball-2000px-1200x1200.png 1200w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2024\/01\/Logo-Onigiri-Reisball-2000px-100x100.png 100w\" sizes=\"(max-width: 2000px) 100vw, 2000px\" \/><\/figure>\n<\/div><\/section>\n\n\n\n<section class=\"wp-block-uagb-section uagb-section__wrap uagb-section__background-none uagb-block-6d656dd4\"><div class=\"uagb-section__overlay\"><\/div><div class=\"uagb-section__inner-wrap\">\n<h2 class=\"wp-block-heading has-text-align-left\" id=\"h-vegane-variante\" style=\"margin-top:0px;margin-bottom:0px\">Vegan version?<\/h2>\n\n\n\n<p class=\"has-text-align-left wp-block-paragraph\"><em>If you want to make a vegan version of the tofu Dango, it\u2019s very easy to do. Replace the butter in the caramel sauce with plant-based margarine and use a creamy soy cream instead of cream. These adjustments ensure that you can enjoy the delicious taste of the Dango whilst the recipe remains vegan. This is how you conjure up an equally delicious, yet purely plant-based version of this Japanese dessert!<\/em><\/p>\n<\/div><\/section>\n<\/div><\/section>\n\n<div style=\"height:20px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n<p class=\"wp-block-paragraph\">First, gather all the ingredients for the tofu Dango and soak the wooden skewers in water so they don\u2019t burn later when frying. Carefully drain the silken Tofu, possibly cut into smaller pieces, and placed in a bowl together with the glutinous rice flour. The mixture is kneaded thoroughly by hand into a smooth dough. This dough should be smooth and supple so that it can be shaped easily.<\/p>\n\n<div style=\"height:20px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n<div class=\"wp-block-group has-background is-layout-constrained wp-container-core-group-is-layout-4d0f0118 wp-block-group-is-layout-constrained\" style=\"border-radius:3px;background-color:#fedfe1;padding-top:20px;padding-right:20px;padding-bottom:5px;padding-left:20px\"><div class=\"wp-block-group__inner-container\">\n<div class=\"wp-block-group is-layout-constrained wp-container-core-group-is-layout-0991a0eb wp-block-group-is-layout-constrained\" style=\"padding-top:0;padding-right:60px;padding-bottom:0;padding-left:60px\"><div class=\"wp-block-group__inner-container\">\n<div class=\"wp-block-group has-background is-layout-constrained wp-block-group-is-layout-constrained\" style=\"border-radius:3px;background-color:#b5495b\"><div class=\"wp-block-group__inner-container\">\n<p class=\"has-text-align-center has-ast-global-color-5-color has-text-color has-link-color wp-elements-69af936fda9974fff1c9c37937a86ca2 wp-block-paragraph\" style=\"padding-top:var(--wp--preset--spacing--30);padding-bottom:var(--wp--preset--spacing--30);font-size:16px\">CUSTOMER FAVOURITE<\/p>\n<\/div><\/div>\n<\/div><\/div>\n\n\n\n<div style=\"height:10px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<div data-block-name=\"woocommerce\/single-product\" data-product-id=\"41596\" data-wp-context=\"woocommerce\/products::{&quot;productId&quot;:41596,&quot;variationId&quot;:null}\" data-wp-interactive=\"woocommerce\/single-product\" class=\"wp-block-woocommerce-single-product woocommerce\">\n<div class=\"wp-block-columns has-background is-layout-flex wp-container-core-columns-is-layout-3d7823e3 wp-block-columns-is-layout-flex\" style=\"border-radius:3px;background-color:#ffffffc9;padding-top:20px;padding-right:30px;padding-bottom:20px;padding-left:30px\">\n<div class=\"wp-block-column is-vertically-aligned-top is-layout-flow wp-block-column-is-layout-flow\" style=\"flex-basis:50%\"><div style=\"position:relative;\"><div data-block-name=\"woocommerce\/product-image\" data-height=\"\" data-is-descendent-of-single-product-block=\"true\" data-sale-badge-align=\"left\" class=\"wc-block-components-product-image wc-block-grid__product-image wc-block-components-product-image--aspect-ratio-auto wp-block-woocommerce-product-image\"><a href=\"https:\/\/1mal1japan.de\/produkt\/klebreismehl-940g\/\" style=\"\" data-wp-on--click=\"woocommerce\/product-collection::actions.viewProduct\"><img decoding=\"async\" width=\"800\" height=\"800\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2025\/08\/FUJIMAN-Klebreismehl-Titelbild-2.png\" class=\"attachment-woocommerce_single size-woocommerce_single\" alt=\"FUJIMAN Klebreismehl Titelbild\" data-testid=\"product-image\" data-image-id=\"55530\" style=\"object-fit:cover;\" loading=\"lazy\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2025\/08\/FUJIMAN-Klebreismehl-Titelbild-2.png 800w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2025\/08\/FUJIMAN-Klebreismehl-Titelbild-2-300x300.png 300w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2025\/08\/FUJIMAN-Klebreismehl-Titelbild-2-150x150.png 150w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2025\/08\/FUJIMAN-Klebreismehl-Titelbild-2-768x768.png 768w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2025\/08\/FUJIMAN-Klebreismehl-Titelbild-2-600x600.png 600w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2025\/08\/FUJIMAN-Klebreismehl-Titelbild-2-100x100.png 100w\" sizes=\"auto, (max-width: 800px) 100vw, 800px\" \/><div class=\"wc-block-components-product-image__inner-container\"><\/div><\/a><\/div><\/div><\/div>\n\n\n\n<div class=\"wp-block-column is-layout-flow wp-container-core-column-is-layout-43722905 wp-block-column-is-layout-flow\" style=\"padding-top:0;padding-bottom:0\"><h2 style=\"font-size:25px;text-transform:none;padding-top:0;padding-bottom:0;margin-top:0;margin-bottom:0\" class=\"has-link-color wp-elements-681fbacb2e7265dfffb69de822ae9443 wp-block-post-title has-text-color has-ast-global-color-1-color\"><a href=\"https:\/\/1mal1japan.de\/produkt\/klebreismehl-940g\/\" target=\"_self\" >Klebreismehl 940g (glutinous), Fujiman<\/a><\/h2>\n\n<div style=\"font-size:16px;padding-top:0;padding-bottom:0;margin-top:var(--wp--preset--spacing--20);margin-bottom:0\" class=\"wp-block-post-excerpt\"><p class=\"wp-block-post-excerpt__excerpt\">Klebreismehl f\u00fcr Mochi, Dango &#038; japanische Desserts . Dieses Klebreismehl von Fujiman besteht aus fein gemahlenem Rundkornreis und sorgt f\u00fcr die typische weiche, elastische Textur&hellip; <\/p><\/div>\n\n<div data-block-name=\"woocommerce\/product-price\" data-is-descendent-of-single-product-block=\"true\" data-style=\"{&quot;spacing&quot;:{&quot;margin&quot;:{&quot;top&quot;:&quot;0px&quot;,&quot;bottom&quot;:&quot;0px&quot;,&quot;left&quot;:&quot;0&quot;,&quot;right&quot;:&quot;0&quot;}}}\" style=\"margin-top:0px;margin-bottom:0px;margin-left:0;margin-right:0;margin-top:0px;margin-bottom:0px;margin-left:0;margin-right:0\" class=\"wp-block-woocommerce-product-price\" ><div class=\"wc-block-components-product-price wc-block-grid__product-price\" >\n\t\t\t\t\t<span class=\"woocommerce-Price-amount amount\"><bdi><span class=\"woocommerce-Price-currencySymbol\">&euro;<\/span>5,49<\/bdi><\/span>\n\t\t\t\t<\/div><\/div>\n\n<div data-block-name=\"woocommerce\/add-to-cart-form\" class=\"wp-block-add-to-cart-form wc-block-add-to-cart-form wc-block-add-to-cart-form--input wp-block-woocommerce-add-to-cart-form\" ><p class=\"stock in-stock\">In stock<\/p>\n\n\t\n\t<form class=\"cart\" action=\"https:\/\/1mal1japan.de\/produkt\/klebreismehl-940g\/\" method=\"post\" enctype='multipart\/form-data'>\n\t\t\n\t\t<div class=\"quantity\">\n\t\t<label class=\"screen-reader-text\" for=\"quantity_6a2c5176365ee\">Klebreismehl 940g (glutinous), Fujiman quantity<\/label>\n\t<input\n\t\ttype=\"number\"\n\t\t\t\tid=\"quantity_6a2c5176365ee\"\n\t\tclass=\"input-text qty text\"\n\t\tname=\"quantity\"\n\t\tvalue=\"1\"\n\t\taria-label=\"Product quantity\"\n\t\t\t\tmin=\"1\"\n\t\t\t\t\tmax=\"95\"\n\t\t\t\t\t\t\tstep=\"1\"\n\t\t\tplaceholder=\"\"\n\t\t\tinputmode=\"numeric\"\n\t\t\tautocomplete=\"off\"\n\t\t\t\/>\n\t<\/div>\n\n\t\t<button type=\"submit\" name=\"add-to-cart\" value=\"41596\" class=\"single_add_to_cart_button button alt\">Add to cart<\/button>\n\n\t\t\t<\/form>\n\n\t\n<\/div><\/div>\n<\/div>\n<\/div>\n<\/div><\/div>\n\n<div style=\"height:20px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n<p class=\"wp-block-paragraph\">The dough is then placed on a clean work surface, where it is kneaded vigorously once more to ensure it has a uniform consistency. The dough is then shaped into a long roll, which is cut into 16 equal-sized pieces. Each piece is rolled into a small, uniform ball.<\/p>\n\n<figure class=\"wp-block-image aligncenter size-full\"><img decoding=\"async\" width=\"1214\" height=\"800\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2024\/08\/Todu-Dango-selber-machen.jpg\" alt=\"Make your own Todu Dango\" class=\"wp-image-44105\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2024\/08\/Todu-Dango-selber-machen.jpg 1214w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2024\/08\/Todu-Dango-selber-machen-300x198.jpg 300w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2024\/08\/Todu-Dango-selber-machen-1024x675.jpg 1024w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2024\/08\/Todu-Dango-selber-machen-768x506.jpg 768w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2024\/08\/Todu-Dango-selber-machen-1200x791.jpg 1200w\" sizes=\"(max-width: 1214px) 100vw, 1214px\" \/><\/figure>\n\n<p class=\"wp-block-paragraph\">Water is now brought to the boil in a large saucepan. As soon as the water boils, reduce the heat and carefully add the shaped Dango balls to the water one by one. Simmer the Dango gently until they float to the surface.<\/p>\n\n<p class=\"wp-block-paragraph\">Then leave them to cook for a further two minutes or so. At the same time, prepare a large bowl of cold water and ice cubes, into which the Dango are placed to cool after cooking. Once they have cooled down properly, the Dango are drained and skewered onto the wooden sticks.<\/p>\n\n<figure class=\"wp-block-image aligncenter size-full\"><img decoding=\"async\" width=\"1214\" height=\"800\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2024\/08\/Karamellsauce-zubeiten.jpg\" alt=\"Karamellsauce zubeiten\" class=\"wp-image-44106\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2024\/08\/Karamellsauce-zubeiten.jpg 1214w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2024\/08\/Karamellsauce-zubeiten-300x198.jpg 300w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2024\/08\/Karamellsauce-zubeiten-1024x675.jpg 1024w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2024\/08\/Karamellsauce-zubeiten-768x506.jpg 768w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2024\/08\/Karamellsauce-zubeiten-1200x791.jpg 1200w\" sizes=\"(max-width: 1214px) 100vw, 1214px\" \/><\/figure>\n\n<p class=\"wp-block-paragraph\">To make the caramel sauce, slowly melt the icing sugar in a saucepan over a medium heat until it turns a golden, brownish colour. Meanwhile, gently warm the cream in a separate saucepan or in the microwave.<\/p>\n\n<p class=\"wp-block-paragraph\">Once the sugar has completely melted and caramelised, slowly and carefully pour the warm cream into the saucepan and stir in continuously. Then add the butter and continue stirring until a smooth, glossy sauce forms. Finally, a pinch of salt is added to balance the sweetness of the sauce.<\/p>\n\n<p class=\"wp-block-paragraph\">The Dango skewers are now fried in a lightly oiled pan until golden brown on all sides. Once they have reached the desired colour, they are arranged on a plate and generously coated with the warm caramel sauce. Alternatively, the sauce can be placed in a small bowl into which the Dango skewers can be dipped directly. Leave to rest briefly and then serve warm .<\/p>\n\n<h3 class=\"wp-block-heading\" id=\"h-was-passt-gut-zu-tofu-dango\">What goes well with tofu dango?<\/h3>\n\n<p class=\"wp-block-paragraph\">Tofu dango with caramel sauce is not only a delicious dessert, but also a versatile addition to any Japanese meal. These delicate rice balls, with their soft texture and the slightly sweet taste of the caramel sauce, are perfect as a finishing touch to a hearty meal.<\/p>\n\n<figure class=\"wp-block-image aligncenter size-full\"><img decoding=\"async\" width=\"800\" height=\"800\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2024\/08\/Tofu-Dango-Fertig.jpg\" alt=\"Tofu Dango Ready\" class=\"wp-image-44055\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2024\/08\/Tofu-Dango-Fertig.jpg 800w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2024\/08\/Tofu-Dango-Fertig-300x300.jpg 300w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2024\/08\/Tofu-Dango-Fertig-150x150.jpg 150w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2024\/08\/Tofu-Dango-Fertig-768x768.jpg 768w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2024\/08\/Tofu-Dango-Fertig-600x600.jpg 600w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2024\/08\/Tofu-Dango-Fertig-100x100.jpg 100w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><\/figure>\n\n<p class=\"wp-block-paragraph\">They go particularly well with dishes such as <a href=\"https:\/\/1mal1japan.de\/rezepte\/Tempura-Grundrezept\/\">Tempura <\/a>or <a href=\"https:\/\/1mal1japan.de\/hauptgerichte\/donburi\/\">Donburi<\/a>, where their sweetness and subtle caramel notes provide a wonderful contrast to the savoury main course. But Tofu Dango also make for a delightful afternoon treat or an in-between course, as their lightness means they don\u2019t overwhelm the palate.<\/p>\n\n<p class=\"wp-block-paragraph\">A particularly harmonious combination is achieved when you serve the Tofu Dango with a traditional Japanese tea such as <a href=\"https:\/\/1mal1japan.de\/en\/rezepte\/cold-brew-mugicha-how-to-make-refreshing-japanese-barley-tea\/\">mugicha <\/a>. The roasted flavour of the tea highlights the sweetness of the Dango without overpowering it, creating a pleasant balance. If you fancy something a little more experimental, you can garnish the Tofu Dango with fresh fruit such as strawberries or mangoes to add a touch of fruity freshness.<\/p>\n\n<p class=\"wp-block-paragraph\">Alternatively, a <a href=\"https:\/\/1mal1japan.de\/getraenke\/matcha\/\">Matcha sauce<\/a> gives the Dango a slightly bitter note that blends perfectly with the sweetness of the caramel sauce, elevating the dessert to a whole new taste experience. This versatility makes tofu dango a highlight of any Japanese menu.<\/p>\n\n<p class=\"wp-block-paragraph\"><strong>Do you have any questions about the tofu dango recipe, or would you like to share your results with the community? Simply leave a comment below this post. Have fun experimenting and enjoy!<\/strong><\/p>\n\n\n\n<div class=\"wp-block-columns custom-container is-layout-flex wp-container-core-columns-is-layout-7387b849 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\" style=\"flex-basis:100%\">\n<div class=\"wp-block-columns wp-embed-aspect-16-9 wp-has-aspect-ratio is-layout-flex wp-container-core-columns-is-layout-7387b849 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-a3e5a5a1 is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image aligncenter size-full\"><img decoding=\"async\" width=\"800\" height=\"1200\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2024\/08\/Tofu-Dango-Rezeptbild-2.jpg\" alt=\"Tofu Dango recipe image 2\" class=\"wp-image-44056\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2024\/08\/Tofu-Dango-Rezeptbild-2.jpg 800w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2024\/08\/Tofu-Dango-Rezeptbild-2-200x300.jpg 200w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2024\/08\/Tofu-Dango-Rezeptbild-2-683x1024.jpg 683w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2024\/08\/Tofu-Dango-Rezeptbild-2-768x1152.jpg 768w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-d01d3d78 is-layout-flow wp-block-column-is-layout-flow\">\n<h2 class=\"wp-block-heading\" id=\"h-tofu-dango\">Tofu Dango<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>serves 5 | 30 minutes | 334 kcal<\/strong><\/p>\n\n\n\n<a class=\"rezeptbutton rezeptbutton1 matomo_download\" href=\"http:\/\/1mal1japan.de\/Rezeptdruck\/Rezept_Tofu-Dango_Druckansicht.pdf\" target=\"_blank\" rel=\"noopener noreferrer\">\ud83d\udda8\ufe0f Print PDF<\/a>\n <a class=\"rezeptbutton rezeptbutton2\" href=\"https:\/\/www.pinterest.com\/pin\/create\/bookmarklet\/?url=https:\/\/1mal1japan.de\/rezepte\/tofu-dango\/&#038;media=https:\/\/1mal1japan.de\/wp-content\/uploads\/2024\/08\/ Tofu-Dango-Cover-Image.jpg&#038;description=Make+your+own+Tofu+Dango+with+caramel+sauce:+with+a+sweet-and-salty+twist!&#038;is_video=false\" target=\"_blank\" rel=\"noopener noreferrer\">\ud83d\udccc Save pin<\/a>\n\n\n\n<p class=\"has-normal-font-size wp-block-paragraph\">Tofu Dango with caramel sauce is a tempting combination of soft glutinous rice flour and delicate silken tofu. Enhanced with a salty caramel sauce, this recipe perfectly blends Japanese tradition with modern sweetness.<\/p>\n<\/div>\n<\/div>\n\n\n\n<hr class=\"wp-block-separator has-text-color has-css-opacity has-background wp-embed-aspect-16-9 wp-has-aspect-ratio\" style=\"background-color:#eaeaea;color:#eaeaea\"\/>\n\n\n\n<h3 class=\"wp-block-heading\" id=\"h-zutaten-5-portionen\">Ingredients (5 servings)<\/h3>\n\n\n\n<div class=\"wp-block-buttons is-layout-flex wp-block-buttons-is-layout-flex\">\n<div class=\"wp-block-button\"><a class=\"wp-block-button__link wp-element-button\" href=\"https:\/\/1mal1japan.de\/en\/cart\/?add-to-cart=41596,11773\" target=\"_blank\" rel=\"nofollow noopener noreferrer\">* Add ingredients to basket \ud83e\ude84<\/a><\/div>\n<\/div>\n\n\n\n<p class=\"has-text-align-left wp-block-paragraph\" style=\"font-size:16px\"><strong>220 g<\/strong> glutinous rice flour <a href=\"https:\/\/1mal1japan.de\/produkt\/klebreismehl-1kg\/\"><u>(im Shop ansehen)<\/u><\/a> *<br\/><strong>200 g <\/strong>silken tofu <a href=\"https:\/\/1mal1japan.de\/produkt\/seidentofu-firm\/\"><u>(im Shop ansehen)<\/u><\/a>*<\/p>\n\n\n\n<p class=\"has-text-align-left wp-block-paragraph\" style=\"font-size:16px\"><strong>For the caramel sauce:<\/strong><br\/><strong>100 g <\/strong>icing sugar<br\/><strong>50 g <\/strong>butter<em> (or margarine)<\/em><br\/><strong>150 ml<\/strong> cream <em>(or soy cream)<\/em><br\/><strong>\u00bc tsp<\/strong> salt<\/p>\n\n\n\n<p class=\"has-text-align-left wp-block-paragraph\" style=\"font-size:16px\"><strong>1 tsp <\/strong>oil<em> (e.g. rapeseed oil)<\/em><br\/><strong>5<\/strong> bamboo skewers<\/p>\n\n\n\n<p class=\"wp-block-paragraph\" style=\"font-size:16px\"><strong>Useful tools:<\/strong><br\/>Yukihiara pot <!-- Shortcode [onlineshop-produkt-yukihiara-topf] does not exist --><br\/>2-in-1 strainer &amp; skimmer <a href=\"https:\/\/1mal1japan.de\/produkt\/feinmaschiges-sieb\/\"><u>(im Shop ansehen)<\/u><\/a><\/p>\n\n\n\n<hr class=\"wp-block-separator has-text-color has-css-opacity has-background wp-embed-aspect-16-9 wp-has-aspect-ratio\" style=\"background-color:#eaeaea;color:#eaeaea\"\/>\n\n\n\n<h3 class=\"wp-block-heading\" id=\"h-zubereitung-30-minuten\">Preparation (30 minutes)<\/h3>\n\n\n\n<div class=\"wp-block-columns wp-embed-aspect-16-9 wp-has-aspect-ratio is-layout-flex wp-container-core-columns-is-layout-7387b849 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-a7e45d16 is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image aligncenter size-full\"><img decoding=\"async\" width=\"2560\" height=\"2560\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2024\/08\/Tofu-Dango-Zutaten-scaled.jpg\" alt=\"Tofu Dango ingredients\" class=\"wp-image-44054\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2024\/08\/Tofu-Dango-Zutaten-scaled.jpg 2560w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2024\/08\/Tofu-Dango-Zutaten-300x300.jpg 300w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2024\/08\/Tofu-Dango-Zutaten-1024x1024.jpg 1024w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2024\/08\/Tofu-Dango-Zutaten-150x150.jpg 150w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2024\/08\/Tofu-Dango-Zutaten-768x768.jpg 768w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2024\/08\/Tofu-Dango-Zutaten-1536x1536.jpg 1536w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2024\/08\/Tofu-Dango-Zutaten-2048x2048.jpg 2048w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2024\/08\/Tofu-Dango-Zutaten-600x600.jpg 600w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2024\/08\/Tofu-Dango-Zutaten-1200x1200.jpg 1200w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2024\/08\/Tofu-Dango-Zutaten-100x100.jpg 100w\" sizes=\"(max-width: 2560px) 100vw, 2560px\" \/><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-6dba85d4 is-layout-flow wp-block-column-is-layout-flow\">\n<p class=\"has-text-align-left has-background wp-block-paragraph\" style=\"background-color:#eaeaea;font-size:18px\"><strong>Step 1<\/strong><\/p>\n\n\n\n<p class=\"has-normal-font-size wp-block-paragraph\">Get the ingredients for the delicious tofu Dango ready. Soak the <strong>wooden skewers <\/strong>in water to prevent them from burning whilst frying. Also, drain the <strong>silken Tofu <\/strong>lightly and cut it into small pieces.<\/p>\n<\/div>\n<\/div>\n\n\n\n<hr class=\"wp-block-separator has-text-color has-css-opacity has-background wp-embed-aspect-16-9 wp-has-aspect-ratio\" style=\"background-color:#eaeaea;color:#eaeaea\"\/>\n\n\n\n<div class=\"wp-block-columns wp-embed-aspect-16-9 wp-has-aspect-ratio is-layout-flex wp-container-core-columns-is-layout-7387b849 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-9c6beaed is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" width=\"636\" height=\"2560\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2024\/08\/Tofu-Dango-Schritt-2-Teig-vermischen-scaled.jpg\" alt=\"Tofu Dango Step 2 Mix the dough\" class=\"wp-image-44086\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2024\/08\/Tofu-Dango-Schritt-2-Teig-vermischen-scaled.jpg 636w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2024\/08\/Tofu-Dango-Schritt-2-Teig-vermischen-768x3092.jpg 768w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2024\/08\/Tofu-Dango-Schritt-2-Teig-vermischen-509x2048.jpg 509w\" sizes=\"(max-width: 636px) 100vw, 636px\" \/><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-40978e78 is-layout-flow wp-block-column-is-layout-flow\">\n<p class=\"has-text-align-left has-background wp-block-paragraph\" style=\"background-color:#eaeaea;font-size:18px\"><strong>Step 2<\/strong><\/p>\n\n\n\n<p class=\"has-normal-font-size wp-block-paragraph\">For the Dango, place the <strong>glutinous rice flour <\/strong>and the <strong>silken tofu <\/strong>in a bowl and mix well with your hands until a smooth dough forms.<\/p>\n<\/div>\n<\/div>\n\n\n\n<hr class=\"wp-block-separator has-text-color has-css-opacity has-background wp-embed-aspect-16-9 wp-has-aspect-ratio\" style=\"background-color:#eaeaea;color:#eaeaea\"\/>\n\n\n\n<div class=\"wp-block-columns wp-embed-aspect-16-9 wp-has-aspect-ratio is-layout-flex wp-container-core-columns-is-layout-7387b849 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-18dc73ec is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" width=\"800\" height=\"1607\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2024\/08\/Tofu-Dango-Schritt-3-Teig-kneten-und-formen.jpg\" alt=\"Tofu Dango Step 3: Knead and shape the dough\" class=\"wp-image-44087\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2024\/08\/Tofu-Dango-Schritt-3-Teig-kneten-und-formen.jpg 800w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2024\/08\/Tofu-Dango-Schritt-3-Teig-kneten-und-formen-149x300.jpg 149w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2024\/08\/Tofu-Dango-Schritt-3-Teig-kneten-und-formen-510x1024.jpg 510w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2024\/08\/Tofu-Dango-Schritt-3-Teig-kneten-und-formen-768x1543.jpg 768w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2024\/08\/Tofu-Dango-Schritt-3-Teig-kneten-und-formen-765x1536.jpg 765w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-4c6c2f6d is-layout-flow wp-block-column-is-layout-flow\">\n<p class=\"has-text-align-left has-background wp-block-paragraph\" style=\"background-color:#eaeaea;font-size:18px\"><strong>Step 3<\/strong><\/p>\n\n\n\n<p class=\"has-normal-font-size wp-block-paragraph\">Then place the dough on a clean work surface, knead it thoroughly once more with the palms of your hands, and then shape it into a smooth, elongated roll.<\/p>\n<\/div>\n<\/div>\n\n\n\n<hr class=\"wp-block-separator has-text-color has-css-opacity has-background wp-embed-aspect-16-9 wp-has-aspect-ratio\" style=\"background-color:#eaeaea;color:#eaeaea\"\/>\n\n\n\n<div class=\"wp-block-columns wp-embed-aspect-16-9 wp-has-aspect-ratio is-layout-flex wp-container-core-columns-is-layout-7387b849 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-1e8dffc0 is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" width=\"800\" height=\"2414\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2024\/08\/Tofu-Dango-Schritt-4-Kugeln-rollen.jpg\" alt=\"Tofu Dango step 4 - Roll the balls\" class=\"wp-image-44088\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2024\/08\/Tofu-Dango-Schritt-4-Kugeln-rollen.jpg 800w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2024\/08\/Tofu-Dango-Schritt-4-Kugeln-rollen-99x300.jpg 99w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2024\/08\/Tofu-Dango-Schritt-4-Kugeln-rollen-339x1024.jpg 339w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2024\/08\/Tofu-Dango-Schritt-4-Kugeln-rollen-768x2317.jpg 768w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2024\/08\/Tofu-Dango-Schritt-4-Kugeln-rollen-509x1536.jpg 509w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2024\/08\/Tofu-Dango-Schritt-4-Kugeln-rollen-679x2048.jpg 679w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-a56a3eb3 is-layout-flow wp-block-column-is-layout-flow\">\n<p class=\"has-text-align-left has-background wp-block-paragraph\" style=\"background-color:#eaeaea;font-size:18px\"><strong>Step 4<\/strong><\/p>\n\n\n\n<p class=\"has-normal-font-size wp-block-paragraph\">Divide the dough into <strong>16 roughly equal-sized <\/strong>pieces. The best way to do this is to shape the dough into a long roll and cut it in half with a knife. Cut each half in half again. We now have 4 pieces of dough, each of which is then cut into 4 small pieces.<\/p>\n<\/div>\n<\/div>\n\n\n\n<hr class=\"wp-block-separator has-text-color has-css-opacity has-background wp-embed-aspect-16-9 wp-has-aspect-ratio\" style=\"background-color:#eaeaea;color:#eaeaea\"\/>\n\n\n\n<div class=\"wp-block-columns wp-embed-aspect-16-9 wp-has-aspect-ratio is-layout-flex wp-container-core-columns-is-layout-7387b849 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-3be138e0 is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" width=\"636\" height=\"2560\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2024\/08\/Tofu-Dango-Schritt-5-Kugeln-formen-scaled.jpg\" alt=\"Tofu Dango Step 5: Shape into balls\" class=\"wp-image-44089\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2024\/08\/Tofu-Dango-Schritt-5-Kugeln-formen-scaled.jpg 636w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2024\/08\/Tofu-Dango-Schritt-5-Kugeln-formen-768x3092.jpg 768w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2024\/08\/Tofu-Dango-Schritt-5-Kugeln-formen-509x2048.jpg 509w\" sizes=\"(max-width: 636px) 100vw, 636px\" \/><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-6aaf52fa is-layout-flow wp-block-column-is-layout-flow\">\n<p class=\"has-text-align-left has-background wp-block-paragraph\" style=\"background-color:#eaeaea;font-size:18px\"><strong>Step 5<\/strong><\/p>\n\n\n\n<p class=\"has-normal-font-size wp-block-paragraph\">Now shape the pieces into 16 nice round balls between your palms.<\/p>\n<\/div>\n<\/div>\n\n\n\n<hr class=\"wp-block-separator has-text-color has-css-opacity has-background wp-embed-aspect-16-9 wp-has-aspect-ratio\" style=\"background-color:#eaeaea;color:#eaeaea\"\/>\n\n\n\n<div class=\"wp-block-columns wp-embed-aspect-16-9 wp-has-aspect-ratio is-layout-flex wp-container-core-columns-is-layout-7387b849 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-d12c461e is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image aligncenter size-full\"><img decoding=\"async\" width=\"800\" height=\"2414\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2024\/08\/Tofu-Dango-Schritt-6-Reisbaellchen-kochen.jpg\" alt=\"Tofu Dango passaggio 6 - Cuocere i riso balls\" class=\"wp-image-44090\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2024\/08\/Tofu-Dango-Schritt-6-Reisbaellchen-kochen.jpg 800w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2024\/08\/Tofu-Dango-Schritt-6-Reisbaellchen-kochen-99x300.jpg 99w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2024\/08\/Tofu-Dango-Schritt-6-Reisbaellchen-kochen-339x1024.jpg 339w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2024\/08\/Tofu-Dango-Schritt-6-Reisbaellchen-kochen-768x2317.jpg 768w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2024\/08\/Tofu-Dango-Schritt-6-Reisbaellchen-kochen-509x1536.jpg 509w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2024\/08\/Tofu-Dango-Schritt-6-Reisbaellchen-kochen-679x2048.jpg 679w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-d5d97fc5 is-layout-flow wp-block-column-is-layout-flow\">\n<p class=\"has-text-align-left has-background wp-block-paragraph\" style=\"background-color:#eaeaea;font-size:18px\"><strong>Step 6<\/strong><\/p>\n\n\n\n<p class=\"has-normal-font-size wp-block-paragraph\">Next, <strong>bring 2 litres of water<\/strong> to the boil in a large saucepan. Once the water has come to the boil, reduce the heat and carefully add the shaped Dango balls one by one <em>(for example, using a <a href=\"https:\/\/1mal1japan.de\/en\/produkt\/fine-mesh-sieve-from-japan-2-in-1-strainer-skimmer-for-miso-paste-and-soups-metal-sieve\/\" data-type=\"product\" data-id=\"27686\">foam strainer<\/a>) <\/em><br\/>Simmer the Dango gently, stirring carefully from time to time to prevent the rice balls from sticking to the bottom.<br\/>When the Dango float to the surface, continue cooking for a further 2 minutes.<br\/>Meanwhile, fill a large bowl with cold water and ideally add a few ice cubes.<\/p>\n<\/div>\n<\/div>\n\n\n\n<hr class=\"wp-block-separator has-text-color has-css-opacity has-background wp-embed-aspect-16-9 wp-has-aspect-ratio\" style=\"background-color:#eaeaea;color:#eaeaea\"\/>\n\n\n\n<div class=\"wp-block-columns wp-embed-aspect-16-9 wp-has-aspect-ratio is-layout-flex wp-container-core-columns-is-layout-7387b849 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-d338d0e9 is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" width=\"800\" height=\"1607\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2024\/08\/Tofu-Dango-Schritt-7-Reisbaellchen-abtropfen-lassen.jpg\" alt=\"Tofu Dango passaggio 7 - Abtropfen der Reisb&#xE4;llchen\" class=\"wp-image-44091\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2024\/08\/Tofu-Dango-Schritt-7-Reisbaellchen-abtropfen-lassen.jpg 800w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2024\/08\/Tofu-Dango-Schritt-7-Reisbaellchen-abtropfen-lassen-149x300.jpg 149w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2024\/08\/Tofu-Dango-Schritt-7-Reisbaellchen-abtropfen-lassen-510x1024.jpg 510w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2024\/08\/Tofu-Dango-Schritt-7-Reisbaellchen-abtropfen-lassen-768x1543.jpg 768w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2024\/08\/Tofu-Dango-Schritt-7-Reisbaellchen-abtropfen-lassen-765x1536.jpg 765w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-ac55b87e is-layout-flow wp-block-column-is-layout-flow\">\n<p class=\"has-text-align-left has-background wp-block-paragraph\" style=\"background-color:#eaeaea;font-size:18px\"><strong>Step 7<\/strong><\/p>\n\n\n\n<p class=\"has-normal-font-size wp-block-paragraph\">Remove the Dango with a sieve, cool them in ice-cold water and then leave them to drain on a plate or kitchen paper.<\/p>\n<\/div>\n<\/div>\n\n\n\n<hr class=\"wp-block-separator has-text-color has-css-opacity has-background wp-embed-aspect-16-9 wp-has-aspect-ratio\" style=\"background-color:#eaeaea;color:#eaeaea\"\/>\n\n\n\n<div class=\"wp-block-columns wp-embed-aspect-16-9 wp-has-aspect-ratio is-layout-flex wp-container-core-columns-is-layout-7387b849 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-0e70adb7 is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" width=\"636\" height=\"2560\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2024\/08\/Tofu-Dango-Schritt-8-Kugeln-auf-einen-Spiess-stecken-scaled.jpg\" alt=\"Tofu Dango Step 8: Skewer the balls\" class=\"wp-image-44080\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2024\/08\/Tofu-Dango-Schritt-8-Kugeln-auf-einen-Spiess-stecken-scaled.jpg 636w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2024\/08\/Tofu-Dango-Schritt-8-Kugeln-auf-einen-Spiess-stecken-768x3092.jpg 768w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2024\/08\/Tofu-Dango-Schritt-8-Kugeln-auf-einen-Spiess-stecken-509x2048.jpg 509w\" sizes=\"(max-width: 636px) 100vw, 636px\" \/><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-010908de is-layout-flow wp-block-column-is-layout-flow\">\n<p class=\"has-text-align-left has-background wp-block-paragraph\" style=\"background-color:#eaeaea;font-size:18px\"><strong>Step 8<\/strong><\/p>\n\n\n\n<p class=\"has-normal-font-size wp-block-paragraph\">Skewer 3 Dango balls onto each wooden skewer<em> (feel free to snack on the leftover Dango straight away <\/em>\ud83d\ude09<em>). <\/em><\/p>\n<\/div>\n<\/div>\n\n\n\n<hr class=\"wp-block-separator has-text-color has-css-opacity has-background wp-embed-aspect-16-9 wp-has-aspect-ratio\" style=\"background-color:#eaeaea;color:#eaeaea\"\/>\n\n\n\n<div class=\"wp-block-columns wp-embed-aspect-16-9 wp-has-aspect-ratio is-layout-flex wp-container-core-columns-is-layout-7387b849 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-06fa6412 is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" width=\"800\" height=\"2414\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2024\/08\/Tofu-Dango-Schritt-9-Puderzucker-schmelzen.jpg\" alt=\"Tofu Dango step 9 - Melting the sugar\" class=\"wp-image-44081\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2024\/08\/Tofu-Dango-Schritt-9-Puderzucker-schmelzen.jpg 800w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2024\/08\/Tofu-Dango-Schritt-9-Puderzucker-schmelzen-99x300.jpg 99w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2024\/08\/Tofu-Dango-Schritt-9-Puderzucker-schmelzen-339x1024.jpg 339w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2024\/08\/Tofu-Dango-Schritt-9-Puderzucker-schmelzen-768x2317.jpg 768w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2024\/08\/Tofu-Dango-Schritt-9-Puderzucker-schmelzen-509x1536.jpg 509w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2024\/08\/Tofu-Dango-Schritt-9-Puderzucker-schmelzen-679x2048.jpg 679w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-4b7e7370 is-layout-flow wp-block-column-is-layout-flow\">\n<p class=\"has-text-align-left has-background wp-block-paragraph\" style=\"background-color:#eaeaea;font-size:18px\"><strong>Step 9<\/strong><\/p>\n\n\n\n<p class=\"has-normal-font-size wp-block-paragraph\">For the sauce, melt the <strong>icing sugar <\/strong>in a saucepan over a medium heat until it turns a golden brown colour.<em> Tip: If the sugar doesn\u2019t melt evenly, gently stir the sugar at the top with a wooden spoon and then with a whisk.<\/em><\/p>\n<\/div>\n<\/div>\n\n\n\n<hr class=\"wp-block-separator has-text-color has-css-opacity has-background wp-embed-aspect-16-9 wp-has-aspect-ratio\" style=\"background-color:#eaeaea;color:#eaeaea\"\/>\n\n\n\n<div class=\"wp-block-columns wp-embed-aspect-16-9 wp-has-aspect-ratio is-layout-flex wp-container-core-columns-is-layout-7387b849 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-1365c558 is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" width=\"636\" height=\"2560\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2024\/08\/Tofu-Dango-Schritt-10-Sahne-hinzugeben-scaled.jpg\" alt=\"Tofu Dango step 10 Add the cream\" class=\"wp-image-44082\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2024\/08\/Tofu-Dango-Schritt-10-Sahne-hinzugeben-scaled.jpg 636w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2024\/08\/Tofu-Dango-Schritt-10-Sahne-hinzugeben-768x3092.jpg 768w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2024\/08\/Tofu-Dango-Schritt-10-Sahne-hinzugeben-509x2048.jpg 509w\" sizes=\"(max-width: 636px) 100vw, 636px\" \/><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-8f779dd5 is-layout-flow wp-block-column-is-layout-flow\">\n<p class=\"has-text-align-left has-background wp-block-paragraph\" style=\"background-color:#eaeaea;font-size:18px\"><strong>Step 10<\/strong><\/p>\n\n\n\n<p class=\"has-normal-font-size wp-block-paragraph\">Gently warm the <strong>cream <\/strong>in a separate saucepan<em> (or in the microwave) <\/em>. <br\/>Once the sugar has caramelised, slowly stir the warm cream into the caramel using a whisk.<\/p>\n<\/div>\n<\/div>\n\n\n\n<hr class=\"wp-block-separator has-text-color has-css-opacity has-background wp-embed-aspect-16-9 wp-has-aspect-ratio\" style=\"background-color:#eaeaea;color:#eaeaea\"\/>\n\n\n\n<div class=\"wp-block-columns wp-embed-aspect-16-9 wp-has-aspect-ratio is-layout-flex wp-container-core-columns-is-layout-7387b849 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-9e40780a is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" width=\"800\" height=\"2414\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2024\/08\/Tofu-Dango-Schritt-11-Butter-und-Salz-hinzugeben.jpg\" alt=\"Tofu Dango Step 11 Add butter and salt\" class=\"wp-image-44083\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2024\/08\/Tofu-Dango-Schritt-11-Butter-und-Salz-hinzugeben.jpg 800w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2024\/08\/Tofu-Dango-Schritt-11-Butter-und-Salz-hinzugeben-99x300.jpg 99w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2024\/08\/Tofu-Dango-Schritt-11-Butter-und-Salz-hinzugeben-339x1024.jpg 339w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2024\/08\/Tofu-Dango-Schritt-11-Butter-und-Salz-hinzugeben-768x2317.jpg 768w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2024\/08\/Tofu-Dango-Schritt-11-Butter-und-Salz-hinzugeben-509x1536.jpg 509w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2024\/08\/Tofu-Dango-Schritt-11-Butter-und-Salz-hinzugeben-679x2048.jpg 679w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-7889863e is-layout-flow wp-block-column-is-layout-flow\">\n<p class=\"has-text-align-left has-background wp-block-paragraph\" style=\"background-color:#eaeaea;font-size:18px\"><strong>Step 11<\/strong><\/p>\n\n\n\n<p class=\"has-normal-font-size wp-block-paragraph\">Next, stir in the <strong>butter <\/strong>and the <strong>salt <\/strong>with a whisk until the butter has completely melted. Pour the caramel sauce into a bowl or a preserving jar and leave to cool for about 5 minutes.<\/p>\n<\/div>\n<\/div>\n\n\n\n<hr class=\"wp-block-separator has-text-color has-css-opacity has-background wp-embed-aspect-16-9 wp-has-aspect-ratio\" style=\"background-color:#eaeaea;color:#eaeaea\"\/>\n\n\n\n<div class=\"wp-block-columns wp-embed-aspect-16-9 wp-has-aspect-ratio is-layout-flex wp-container-core-columns-is-layout-7387b849 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-8c696f25 is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" width=\"800\" height=\"2414\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2024\/08\/Tofu-Dango-Schritt-12-Spiesse-braten.jpg\" alt=\"Tofu Dango Step 12 Frying the skewers\" class=\"wp-image-44084\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2024\/08\/Tofu-Dango-Schritt-12-Spiesse-braten.jpg 800w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2024\/08\/Tofu-Dango-Schritt-12-Spiesse-braten-99x300.jpg 99w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2024\/08\/Tofu-Dango-Schritt-12-Spiesse-braten-339x1024.jpg 339w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2024\/08\/Tofu-Dango-Schritt-12-Spiesse-braten-768x2317.jpg 768w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2024\/08\/Tofu-Dango-Schritt-12-Spiesse-braten-509x1536.jpg 509w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2024\/08\/Tofu-Dango-Schritt-12-Spiesse-braten-679x2048.jpg 679w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-63a6faa6 is-layout-flow wp-block-column-is-layout-flow\">\n<p class=\"has-text-align-left has-background wp-block-paragraph\" style=\"background-color:#eaeaea;font-size:18px\"><strong>Step 12<\/strong><\/p>\n\n\n\n<p class=\"has-normal-font-size wp-block-paragraph\">Heat a frying pan with a very thin layer of <strong>oil <\/strong>and fry the Dango skewers over a medium heat until golden brown on each side; this takes about 5 minutes.<\/p>\n<\/div>\n<\/div>\n\n\n\n<hr class=\"wp-block-separator has-text-color has-css-opacity has-background wp-embed-aspect-16-9 wp-has-aspect-ratio\" style=\"background-color:#eaeaea;color:#eaeaea\"\/>\n\n\n\n<div class=\"wp-block-columns wp-embed-aspect-16-9 wp-has-aspect-ratio is-layout-flex wp-container-core-columns-is-layout-7387b849 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-4a3db575 is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" width=\"800\" height=\"2414\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2024\/08\/Tofu-Dango-Schritt-13-Spiesse-in-Sauce-tunken.jpg\" alt=\"Tofu Dango Step 13 - Dip Skewers in Sauce\" class=\"wp-image-44085\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2024\/08\/Tofu-Dango-Schritt-13-Spiesse-in-Sauce-tunken.jpg 800w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2024\/08\/Tofu-Dango-Schritt-13-Spiesse-in-Sauce-tunken-99x300.jpg 99w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2024\/08\/Tofu-Dango-Schritt-13-Spiesse-in-Sauce-tunken-339x1024.jpg 339w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2024\/08\/Tofu-Dango-Schritt-13-Spiesse-in-Sauce-tunken-768x2317.jpg 768w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2024\/08\/Tofu-Dango-Schritt-13-Spiesse-in-Sauce-tunken-509x1536.jpg 509w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2024\/08\/Tofu-Dango-Schritt-13-Spiesse-in-Sauce-tunken-679x2048.jpg 679w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-e599e7f4 is-layout-flow wp-block-column-is-layout-flow\">\n<p class=\"has-text-align-left has-background wp-block-paragraph\" style=\"background-color:#eaeaea;font-size:18px\"><strong>Passaggio 13<\/strong><\/p>\n\n\n\n<p class=\"has-normal-font-size wp-block-paragraph\">Arrange the golden-brown fried Dango skewers on a plate, coat them with the warm, salty caramel sauce and serve immediately<em> (alternatively, dip the skewers directly into the sauce and coat them thoroughly)<\/em>.<\/p>\n<\/div>\n<\/div>\n\n\n\n<hr class=\"wp-block-separator has-text-color has-css-opacity has-background wp-embed-aspect-16-9 wp-has-aspect-ratio\" style=\"background-color:#eaeaea;color:#eaeaea\"\/>\n\n\n\n<div class=\"wp-block-columns wp-embed-aspect-16-9 wp-has-aspect-ratio is-layout-flex wp-container-core-columns-is-layout-7387b849 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-e7f73377 is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" width=\"800\" height=\"800\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2024\/08\/Tofu-Dango-Fertig.jpg\" alt=\"Tofu Dango Ready\" class=\"wp-image-44055\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2024\/08\/Tofu-Dango-Fertig.jpg 800w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2024\/08\/Tofu-Dango-Fertig-300x300.jpg 300w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2024\/08\/Tofu-Dango-Fertig-150x150.jpg 150w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2024\/08\/Tofu-Dango-Fertig-768x768.jpg 768w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2024\/08\/Tofu-Dango-Fertig-600x600.jpg 600w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2024\/08\/Tofu-Dango-Fertig-100x100.jpg 100w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-5be43368 is-layout-flow wp-block-column-is-layout-flow\">\n<p class=\"has-text-align-left has-background wp-block-paragraph\" style=\"background-color:#eaeaea;font-size:18px\"><strong>Step 14<\/strong><\/p>\n\n\n\n<p class=\"has-normal-font-size wp-block-paragraph\">Leave the skewers to rest for a moment and <strong>done \u2013 Itadakimasu! <\/strong>This goes really well with some homemade <a href=\"https:\/\/1mal1japan.de\/en\/rezepte\/cold-brew-mugicha-how-to-make-refreshing-japanese-barley-tea\/\" data-type=\"rezept\" data-id=\"7673\">Mugicha tea <\/a>.<\/p>\n<\/div>\n<\/div>\n\n\n\n<hr class=\"wp-block-separator has-text-color has-css-opacity has-background wp-embed-aspect-16-9 wp-has-aspect-ratio\" style=\"background-color:#eaeaea;color:#eaeaea\"\/>\n\n\n\n<a name=\"video\"><\/a>\n\n\n\n<figure class=\"wp-block-embed is-type-video is-provider-youtube wp-block-embed-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio\"><div class=\"wp-block-embed__wrapper\">\n<iframe title=\"Tofu Dango selber machen | Rezept mit s\u00fc\u00df-salziger Karamellsauce | 30 Min. Rezeptanleitung\" width=\"500\" height=\"281\" src=\"https:\/\/www.youtube.com\/embed\/4Uq7QaYjODg?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen><\/iframe>\n<\/div><\/figure>\n\n\n\n<div style=\"height:20px\" aria-hidden=\"true\" class=\"wp-block-spacer wp-embed-aspect-16-9 wp-has-aspect-ratio\"><\/div>\n<\/div>\n<\/div>\n\n<div style=\"height:20px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n<p class=\"wp-block-paragraph\"><strong>Fancy some more delicious inspiration from Japan?<\/strong><\/p>\n\n\t\t\t<div class=\"wp-block-uagb-post-grid uagb-post-grid  uagb-post__image-position-top uagb-post__image-enabled uagb-block-27b66334     uagb-post__items uagb-post__columns-2 is-grid uagb-post__columns-tablet-2 uagb-post__columns-mobile-2 uagb-post__equal-height\" data-total=\"3\" style=\"\">\n\n\t\t\t\t\t\t\t\t\t\t\t\t<article class=\"uagb-post__inner-wrap\">\t\t\t\t\t\t\t\t<div class='uagb-post__image'>\n\t\t\t\t\t\t\t\t\t<a href=\"https:\/\/1mal1japan.de\/en\/rezepte\/warabi-mochi-make-your-own-delicate-summer-dessert-with-kinako-kuromitsu-syrup\/\" target=\"_self\" rel=\"bookmark noopener noreferrer\" class='uagb-image-ratio-inherit'><img decoding=\"async\" width=\"1024\" height=\"683\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2025\/03\/Warabi-Mochi-Titelbild-1024x683.jpg\" class=\"attachment-large size-large\" alt=\"Warabi Mochi Titelbild\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2025\/03\/Warabi-Mochi-Titelbild-1024x683.jpg 1024w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2025\/03\/Warabi-Mochi-Titelbild-300x200.jpg 300w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2025\/03\/Warabi-Mochi-Titelbild-768x512.jpg 768w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2025\/03\/Warabi-Mochi-Titelbild.jpg 1200w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/>\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<p class=\"uagb-post__title uagb-post__text\">\n\t\t\t\t<a href=\"https:\/\/1mal1japan.de\/en\/rezepte\/warabi-mochi-make-your-own-delicate-summer-dessert-with-kinako-kuromitsu-syrup\/\" target=\"_self\" rel=\"bookmark noopener noreferrer\">Warabi Mochi: Make your own delicate summer dessert with Kinako &#038; Kuromitsu syrup<\/a>\n\t\t\t<\/p>\n\t\t\t\t\t\t<div class='uagb-post__text uagb-post-grid-byline'>\n\t\t\t\t\t\t\t\t<time datetime=\"2025-03-24T11:37:18+01:00\" class=\"uagb-post__date\">\n\t\t\t\t<span class=\"dashicons-calendar dashicons\"><\/span>\t\t\t\t\t24. March 2025\t\t\t\t<\/time>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t<div class='uagb-post__text uagb-post__excerpt'>\n\t\t\t\t\t<p>When the weather warms up, the desire for light, refreshing sweets grows in Japan \u2013&#8230;\t\t\t\t<\/div>\n\t\t\t\t\t\t<div class=\"uagb-post__text uagb-post__cta wp-block-button\">\n\t\t\t\t<a class=\"wp-block-button__link uagb-text-link\" style=\"\" href=\"https:\/\/1mal1japan.de\/en\/rezepte\/warabi-mochi-make-your-own-delicate-summer-dessert-with-kinako-kuromitsu-syrup\/\" target=\"_self\" rel=\"bookmark noopener noreferrer\">\u279f Go to the recipe<\/a>\n\t\t\t<\/div>\n\t\t\t\n\t\t\t\t\t\t\t\t\t<\/article>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<article class=\"uagb-post__inner-wrap\">\t\t\t\t\t\t\t\t<div class='uagb-post__image'>\n\t\t\t\t\t\t\t\t\t<a href=\"https:\/\/1mal1japan.de\/en\/rezepte\/make-your-own-yokan-japanese-jelly-with-red-bean-paste-apricot-pistachio-filling\/\" target=\"_self\" rel=\"bookmark noopener noreferrer\" class='uagb-image-ratio-inherit'><img decoding=\"async\" width=\"1024\" height=\"683\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2025\/02\/Yokan-Titelbild-1024x683.jpg\" class=\"attachment-large size-large\" alt=\"Yokan Titelbild\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2025\/02\/Yokan-Titelbild-1024x683.jpg 1024w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2025\/02\/Yokan-Titelbild-300x200.jpg 300w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2025\/02\/Yokan-Titelbild-768x512.jpg 768w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2025\/02\/Yokan-Titelbild.jpg 1200w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/>\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<p class=\"uagb-post__title uagb-post__text\">\n\t\t\t\t<a href=\"https:\/\/1mal1japan.de\/en\/rezepte\/make-your-own-yokan-japanese-jelly-with-red-bean-paste-apricot-pistachio-filling\/\" target=\"_self\" rel=\"bookmark noopener noreferrer\">Make your own Yokan: Japanese jelly with red bean paste, apricot &#038; pistachio filling<\/a>\n\t\t\t<\/p>\n\t\t\t\t\t\t<div class='uagb-post__text uagb-post-grid-byline'>\n\t\t\t\t\t\t\t\t<time datetime=\"2025-02-10T05:16:00+01:00\" class=\"uagb-post__date\">\n\t\t\t\t<span class=\"dashicons-calendar dashicons\"><\/span>\t\t\t\t\t10. February 2025\t\t\t\t<\/time>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t<div class='uagb-post__text uagb-post__excerpt'>\n\t\t\t\t\t<p>Yokan is a classic Japanese jelly made from red bean paste and agar-agar, which captivates&#8230;\t\t\t\t<\/div>\n\t\t\t\t\t\t<div class=\"uagb-post__text uagb-post__cta wp-block-button\">\n\t\t\t\t<a class=\"wp-block-button__link uagb-text-link\" style=\"\" href=\"https:\/\/1mal1japan.de\/en\/rezepte\/make-your-own-yokan-japanese-jelly-with-red-bean-paste-apricot-pistachio-filling\/\" target=\"_self\" rel=\"bookmark noopener noreferrer\">\u279f Go to the recipe<\/a>\n\t\t\t<\/div>\n\t\t\t\n\t\t\t\t\t\t\t\t\t<\/article>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<article class=\"uagb-post__inner-wrap\">\t\t\t\t\t\t\t\t<div class='uagb-post__image'>\n\t\t\t\t\t\t\t\t\t<a href=\"https:\/\/1mal1japan.de\/en\/rezepte\/make-your-own-taiyaki-japanese-fish-shaped-waffles-with-sweet-anko-filling-easy-so-delicious\/\" target=\"_self\" rel=\"bookmark noopener noreferrer\" class='uagb-image-ratio-inherit'><img decoding=\"async\" width=\"1024\" height=\"683\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2025\/01\/Taiyaki-Titelbild-1024x683.jpg\" class=\"attachment-large size-large\" alt=\"Taiyaki Titelbild\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2025\/01\/Taiyaki-Titelbild-1024x683.jpg 1024w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2025\/01\/Taiyaki-Titelbild-300x200.jpg 300w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2025\/01\/Taiyaki-Titelbild-768x512.jpg 768w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2025\/01\/Taiyaki-Titelbild.jpg 1200w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/>\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<p class=\"uagb-post__title uagb-post__text\">\n\t\t\t\t<a href=\"https:\/\/1mal1japan.de\/en\/rezepte\/make-your-own-taiyaki-japanese-fish-shaped-waffles-with-sweet-anko-filling-easy-so-delicious\/\" target=\"_self\" rel=\"bookmark noopener noreferrer\">Make your own taiyaki: Japanese fish-shaped waffles with sweet anko filling \u2013 easy &amp; so delicious!<\/a>\n\t\t\t<\/p>\n\t\t\t\t\t\t<div class='uagb-post__text uagb-post-grid-byline'>\n\t\t\t\t\t\t\t\t<time datetime=\"2025-02-03T05:16:00+01:00\" class=\"uagb-post__date\">\n\t\t\t\t<span class=\"dashicons-calendar dashicons\"><\/span>\t\t\t\t\t3. February 2025\t\t\t\t<\/time>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t<div class='uagb-post__text uagb-post__excerpt'>\n\t\t\t\t\t<p>Taiyaki is a classic of Japanese street food and delights with its charming fish shape&#8230;\t\t\t\t<\/div>\n\t\t\t\t\t\t<div class=\"uagb-post__text uagb-post__cta wp-block-button\">\n\t\t\t\t<a class=\"wp-block-button__link uagb-text-link\" style=\"\" href=\"https:\/\/1mal1japan.de\/en\/rezepte\/make-your-own-taiyaki-japanese-fish-shaped-waffles-with-sweet-anko-filling-easy-so-delicious\/\" target=\"_self\" rel=\"bookmark noopener noreferrer\">\u279f Go to the recipe<\/a>\n\t\t\t<\/div>\n\t\t\t\n\t\t\t\t\t\t\t\t\t<\/article>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<article class=\"uagb-post__inner-wrap\">\t\t\t\t\t\t\t\t<div class='uagb-post__image'>\n\t\t\t\t\t\t\t\t\t<a href=\"https:\/\/1mal1japan.de\/en\/rezepte\/make-your-own-mochi-ice-cream-its-easy-in-three-fruity-flavours\/\" target=\"_self\" rel=\"bookmark noopener noreferrer\" class='uagb-image-ratio-inherit'><img decoding=\"async\" width=\"1024\" height=\"683\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/03\/Mochi-Eis-Titelbild-1024x683.jpg\" class=\"attachment-large size-large\" alt=\"Mochi Eis Titelbild\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/03\/Mochi-Eis-Titelbild-1024x683.jpg 1024w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/03\/Mochi-Eis-Titelbild-300x200.jpg 300w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/03\/Mochi-Eis-Titelbild-768x512.jpg 768w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/03\/Mochi-Eis-Titelbild.jpg 1200w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/>\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<p class=\"uagb-post__title uagb-post__text\">\n\t\t\t\t<a href=\"https:\/\/1mal1japan.de\/en\/rezepte\/make-your-own-mochi-ice-cream-its-easy-in-three-fruity-flavours\/\" target=\"_self\" rel=\"bookmark noopener noreferrer\">Make your own Mochi ice cream: It\u2019s easy, in three fruity flavours!<\/a>\n\t\t\t<\/p>\n\t\t\t\t\t\t<div class='uagb-post__text uagb-post-grid-byline'>\n\t\t\t\t\t\t\t\t<time datetime=\"2024-06-12T14:10:00+02:00\" class=\"uagb-post__date\">\n\t\t\t\t<span class=\"dashicons-calendar dashicons\"><\/span>\t\t\t\t\t12. June 2024\t\t\t\t<\/time>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t<div class='uagb-post__text uagb-post__excerpt'>\n\t\t\t\t\t<p>Oishii! Everyone really loves this food trend from Japan: homemade Mochi ice cream. A treat&#8230;\t\t\t\t<\/div>\n\t\t\t\t\t\t<div class=\"uagb-post__text uagb-post__cta wp-block-button\">\n\t\t\t\t<a class=\"wp-block-button__link uagb-text-link\" style=\"\" href=\"https:\/\/1mal1japan.de\/en\/rezepte\/make-your-own-mochi-ice-cream-its-easy-in-three-fruity-flavours\/\" target=\"_self\" rel=\"bookmark noopener noreferrer\">\u279f Go to the recipe<\/a>\n\t\t\t<\/div>\n\t\t\t\n\t\t\t\t\t\t\t\t\t<\/article>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<article class=\"uagb-post__inner-wrap\">\t\t\t\t\t\t\t\t<div class='uagb-post__image'>\n\t\t\t\t\t\t\t\t\t<a href=\"https:\/\/1mal1japan.de\/en\/rezepte\/make-your-own-hanami-dango-spring-inspired-three-coloured-glutinous-rice-balls-for-cherry-blossom-season\/\" target=\"_self\" rel=\"bookmark noopener noreferrer\" class='uagb-image-ratio-inherit'><img decoding=\"async\" width=\"1024\" height=\"683\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/02\/Hanami-Dango-Titelbild-2-1024x683.jpg\" class=\"attachment-large size-large\" alt=\"Hanami Dango Titelbild\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/02\/Hanami-Dango-Titelbild-2-1024x683.jpg 1024w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/02\/Hanami-Dango-Titelbild-2-300x200.jpg 300w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/02\/Hanami-Dango-Titelbild-2-768x512.jpg 768w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/02\/Hanami-Dango-Titelbild-2.jpg 1200w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/>\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<p class=\"uagb-post__title uagb-post__text\">\n\t\t\t\t<a href=\"https:\/\/1mal1japan.de\/en\/rezepte\/make-your-own-hanami-dango-spring-inspired-three-coloured-glutinous-rice-balls-for-cherry-blossom-season\/\" target=\"_self\" rel=\"bookmark noopener noreferrer\">Make your own Hanami Dango: Spring-inspired three-coloured glutinous rice balls for cherry blossom season!<\/a>\n\t\t\t<\/p>\n\t\t\t\t\t\t<div class='uagb-post__text uagb-post-grid-byline'>\n\t\t\t\t\t\t\t\t<time datetime=\"2024-03-05T13:43:42+01:00\" class=\"uagb-post__date\">\n\t\t\t\t<span class=\"dashicons-calendar dashicons\"><\/span>\t\t\t\t\t5. March 2024\t\t\t\t<\/time>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t<div class='uagb-post__text uagb-post__excerpt'>\n\t\t\t\t\t<p>Feel the joy and beauty of Japanese spring with every bite of traditional Hanami Dango!&#8230;\t\t\t\t<\/div>\n\t\t\t\t\t\t<div class=\"uagb-post__text uagb-post__cta wp-block-button\">\n\t\t\t\t<a class=\"wp-block-button__link uagb-text-link\" style=\"\" href=\"https:\/\/1mal1japan.de\/en\/rezepte\/make-your-own-hanami-dango-spring-inspired-three-coloured-glutinous-rice-balls-for-cherry-blossom-season\/\" target=\"_self\" rel=\"bookmark noopener noreferrer\">\u279f Go to the recipe<\/a>\n\t\t\t<\/div>\n\t\t\t\n\t\t\t\t\t\t\t\t\t<\/article>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<article class=\"uagb-post__inner-wrap\">\t\t\t\t\t\t\t\t<div class='uagb-post__image'>\n\t\t\t\t\t\t\t\t\t<a href=\"https:\/\/1mal1japan.de\/en\/rezepte\/matcha-pudding-with-anko-matcha-cream-a-delicious-dessert-made-with-japanese-green-tea\/\" target=\"_self\" rel=\"bookmark noopener noreferrer\" class='uagb-image-ratio-inherit'><img decoding=\"async\" width=\"1024\" height=\"683\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2024\/01\/Match-Pudding-Titelbild-1024x683.jpg\" class=\"attachment-large size-large\" alt=\"Match Pudding Titelbild\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2024\/01\/Match-Pudding-Titelbild-1024x683.jpg 1024w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2024\/01\/Match-Pudding-Titelbild-300x200.jpg 300w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2024\/01\/Match-Pudding-Titelbild-768x512.jpg 768w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2024\/01\/Match-Pudding-Titelbild.jpg 1200w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/>\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<p class=\"uagb-post__title uagb-post__text\">\n\t\t\t\t<a href=\"https:\/\/1mal1japan.de\/en\/rezepte\/matcha-pudding-with-anko-matcha-cream-a-delicious-dessert-made-with-japanese-green-tea\/\" target=\"_self\" rel=\"bookmark noopener noreferrer\">Matcha pudding with anko &amp; matcha cream \u2013 a delicious dessert made with Japanese green tea<\/a>\n\t\t\t<\/p>\n\t\t\t\t\t\t<div class='uagb-post__text uagb-post-grid-byline'>\n\t\t\t\t\t\t\t\t<time datetime=\"2024-01-29T12:42:51+01:00\" class=\"uagb-post__date\">\n\t\t\t\t<span class=\"dashicons-calendar dashicons\"><\/span>\t\t\t\t\t29. January 2024\t\t\t\t<\/time>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t<div class='uagb-post__text uagb-post__excerpt'>\n\t\t\t\t\t<p>Today I\u2019m taking you on a sweet journey into the world of Matcha! Together we\u2019ll&#8230;\t\t\t\t<\/div>\n\t\t\t\t\t\t<div class=\"uagb-post__text uagb-post__cta wp-block-button\">\n\t\t\t\t<a class=\"wp-block-button__link uagb-text-link\" style=\"\" href=\"https:\/\/1mal1japan.de\/en\/rezepte\/matcha-pudding-with-anko-matcha-cream-a-delicious-dessert-made-with-japanese-green-tea\/\" target=\"_self\" rel=\"bookmark noopener noreferrer\">\u279f Go to the recipe<\/a>\n\t\t\t<\/div>\n\t\t\t\n\t\t\t\t\t\t\t\t\t<\/article>\n\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\n<script type=\"application\/ld+json\">\n{\n \"@context\": \"http:\/\/schema.org\",\n\"@type\": \"Recipe\",\n\n\"name\":\"Make your own tofu dango with caramel sauce: delicious & quick\",\n\"image\": [\n\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2024\/08\/Tofu-Dango-Titelbild.jpg\",\n\t\t\n\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2024\/08\/Tofu-Dango-Rezeptbild-2.jpg\",\n \"https:\/\/1mal1japan.de\/wp-content\/uploads\/2024\/08\/Tofu-Dango-Rezeptbild.jpg \",\n\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2024\/08\/Tofu-Dango-Fertig.jpg\"\n],\n\t\t      \n\"author\": {\n\"@type\":\"Person\",\n\"name\":\"Elisa\"\n},\n\n\"datePublished\":\"2024-08-20\",\n \"description\" :\"Tofu Dango with Caramel Sauce is a tempting combination of soft glutinous rice flour and delicate silken Tofu. Enhanced with a savoury caramel sauce, this recipe perfectly blends Japanese tradition with modern sweetness.\",\n\"prepTime\":\"PT10M\",\n\"cookTime\":\"PT20M\",\n\t    \n\"totalTime\":\"PT30M\",\n\"keywords\":\"tofu dango, tofu dango recipe, make your own tofu dango, tofu dango with caramel sauce, dango recipe Tofu, silken tofu dango, sweet tofu dango\",\n\"recipeYield\": [\n\"5\"\n ],\n \t  \t    \n\"recipeCategory\":\"Dessert\",\n\"recipeCuisine\":\"Japanese\",\n\n\"nutrition\": {\n\"@type\":\"NutritionInformation\",\n\"calories\":\"334 kcal\",\n\"servingSize\":\"1 serving\"\n},\n\n\"recipeIngredient\": [\n    \n\"220 g glutinous rice flour\",\n\"200 g silken tofu\",\n\"100 g icing sugar\",\n\"50 g butter or margarine\",\n\"150 ml cream or soy cream\",\n\"\u00bc tsp salt\",\n\"1 tsp oil\",\n\"5 bamboo skewers\"\n],\n\"recipeInstructions\": [\n{\n\"@type\": \"HowToStep\",\n\"name\": \"Prepare the ingredients\",\n \"text\": \"Prepare the ingredients for the delicious tofu Dango. Soak the wooden skewers in water to prevent them from burning during frying. Also, drain the silken Tofu lightly and cut it into small pieces.\" ,\n\"image\": \"https:\/\/1mal1japan.de\/wp-content\/uploads\/2024\/08\/Tofu-Dango-Zutaten-2048x2048.jpg\"\n},\n{\n\"@type\": \"HowToStep\",\n\"name\": \"Mix the dough\",\n \"text\": \"For the Dango, place the glutinous rice flour and silken tofu in a bowl and mix well with your hands until a smooth dough forms.\",\n      \n\"image\": \"https:\/\/1mal1japan.de\/wp-content\/uploads\/2024\/08\/Tofu-Dango-passaggio 2: mescolare il composto - 768x3092.jpg\"\n},\n{\n\"@type\": \"HowToStep\",\n\"name\": \"Knead and shape the dough\",\n      \n\"text\": \"Then place the dough on a clean work surface, knead it vigorously once more with the palms of your hands, and then shape it into a smooth, elongated roll.\",\n\"image\": \"https:\/\/1mal1japan.de\/wp-content\/uploads\/2024\/08\/Tofu-Dango-passaggio 3 - Teig kneten und formen.jpg\"\n    \n},\n{\n\"@type\": \"HowToStep\",\n\"name\": \"Rolling balls\",\n\"text\": \"Divide the dough into 16 pieces of roughly equal size.\",\n      \n\"image\": \"https:\/\/1mal1japan.de\/wp-content\/uploads\/2024\/08\/Tofu-Dango-passaggio 4: formare le palline.jpg\"\n},\n{\n\"@type\": \"HowToStep\",\n\"name\": \"Forming the balls\",\n \"text\": \" Now shape the pieces into 16 nice round balls between the palms of your hands.\",\n\"image\": \"https:\/\/1mal1japan.de\/wp-content\/uploads\/2024\/08\/Tofu-Dango-Passaggio-5-Kugeln-formen-768x3092.jpg\"\n},\n    \n{\n\"@type\": \"HowToStep\",\n\"name\": \"Cooking the rice balls\",\n\"text\": \"Bring 2 litres of water to the boil in a large saucepan and add the shaped Dango balls one by one. Simmer the Dango gently until they float to the surface, then continue cooking for a further 2 minutes.\",\n \"image\": \" https:\/\/1mal1japan.de\/wp-content\/uploads\/2024\/08\/Tofu-Dango-passaggio 6 - Reisbaellchen kochen.jpg\"\n},\n    \n{\n\"@type\": \"HowToStep\",\n\"name\": \"Drain the Dango\",\n \"text\": \"Remove the Dango with a sieve, cool them in ice-cold water and then leave them to drain on a plate or kitchen paper.\" ,\n\"image\": \"https:\/\/1mal1japan.de\/wp-content\/uploads\/2024\/08\/Tofu-Dango-passaggio-7-Reisbaellchen-abtropfen-lassen.jpg\"\n},\n{\n\"@type\": \"HowToStep\",\n \"name\": \"Skewer the balls\",\n\"text\": \"Skewer 3 Dango balls onto each wooden skewer.\",\n      \"image\": \"https:\/\/1mal1japan.de\/wp-content\/uploads\/2024\/08\/Tofu-Dango-passaggio-8-Kugeln-auf-einen-Spiess-stecken-768x3092.jpg\"\n    \n},\n{\n\"@type\": \"HowToStep\",\n\"name\": \"Melt the icing sugar\",\n\"text\": \"For the sauce, melt the icing sugar in a saucepan over a medium heat until it turns a brownish colour.\",\n      \"image\": \"https:\/\/1mal1japan.de\/wp-content\/uploads\/2024\/08\/Tofu-Dango-passaggio-8-Kugeln-auf-einen-Spiess-stecken-768x3092.jpg\"\n    \n},\n{\n\"@type\": \"HowToStep\",\n\"name\": \"Add the cream\",\n\"text\": \"Gently warm the cream and, as soon as the sugar has caramelised, slowly stir in the warm cream.\",\n      \n\"image\": \"https:\/\/1mal1japan.de\/wp-content\/uploads\/2024\/08\/Tofu-Dango-passaggio 10 - Sahne hinzuf\u00fcgen - 768x3092.jpg\"\n},\n{\n\"@type\": \"HowToPassage\",\n      \n\"name\": \"Add butter and salt\",\n \"text\": \"Stir in the butter and salt until the butter has completely melted. 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