{"id":67546,"date":"2024-08-12T10:35:00","date_gmt":"2024-08-12T08:35:00","guid":{"rendered":"https:\/\/1mal1japan.de\/rezepte\/quick-japanese-cucumber-salad-with-wakame-kyuri-no-sunomono-light-refreshing\/"},"modified":"2026-06-12T14:51:29","modified_gmt":"2026-06-12T12:51:29","slug":"quick-japanese-cucumber-salad-with-wakame-kyuri-no-sunomono-light-refreshing","status":"publish","type":"rezept","link":"https:\/\/1mal1japan.de\/en\/rezepte\/quick-japanese-cucumber-salad-with-wakame-kyuri-no-sunomono-light-refreshing\/","title":{"rendered":"Quick Japanese cucumber salad with Wakame: Kyuri no Sunomono \u2013 light & refreshing"},"content":{"rendered":"\n
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Go to recipe \u2193<\/a><\/div>\n<\/div>\n\n
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A simple yet flavourful cucumber salad with Wakame and a tangy dressing \u2013 Kyuri no Sunomono brings freshness and lightness to any Japanese meal. Ideal as a starter, side dish or refreshing snack for your lunchbox. Japanese cucumber salad can be stored in the fridge, but tastes best when freshly prepared.<\/p>\n\n\n\n

\"Japanese<\/figure>\n\n

Kyuri no Sunomono is a classic example of how Japanese cuisine creates an intense flavour experience with minimal ingredients and preparation steps. This cucumber salad is light, refreshing and quick to prepare \u2013 ideal for warm days or as a side dish to hearty meals.<\/p>\n\n

Whether as a starter, a refreshing snack in a lunchbox or a side dish to a hearty Donburi dish such as Gyudon <\/a>or Oyakodon<\/a>, Kyuri no Sunomono is a versatile dish that no kitchen should be without.<\/p>\n\n

What is the significance of salad in Japan?<\/h2>\n\n

In Japan, salad is a popular side dish, often served as a fresh accompaniment to main courses. Unlike in Western countries, where salads are often mixed and dressed with rich dressings, in Japan the focus is on simplicity and the natural freshness of the ingredients. Light and crisp salads such as Kyuri no Sunomono are particularly popular because they complement the flavours of other dishes and cleanse the palate between courses.<\/p>\n\n

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What makes the cucumber salad with Wakame so special?<\/h3>\n\n

Kyuri no Sunomono is more than just a salad \u2013 it reflects the Japanese aesthetic, which values balance and harmony. Historically, Sunomono (dishes marinated in vinegar) a traditional way of bringing out the natural flavours of vegetables whilst adding a refreshing touch.<\/p>\n\n

Wakame, a nutrient-rich seaweed, has been used in Japan for centuries and brings both flavour and health benefits to this dish. This combination of ingredients is not only delicious but also culturally significant, as it demonstrates Japanese cuisine\u2019s connection to the sea and nature.<\/p>\n\n

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CUSTOMER FAVOURITE<\/p>\n<\/div><\/div>\n<\/div><\/div>\n\n\n\n

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\"Wakame\"
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Wakame 20g (geschnittene Meeresalgen), Chung One<\/a><\/h2>\n\n

Bei Wakame handelt es sich um getrocknete Meeresalgen, die vor allem f\u00fcr japanische Suppen und Salate verwendet werden. Wakame Algen sind ein fester Bestandteil der… <\/p><\/div>\n\n

\n\t\t\t\t\t€<\/span>2,79<\/bdi><\/span>\n\t\t\t\t<\/div><\/div>\n\n

In stock<\/p>\n\n\t\n\t

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