{"id":67549,"date":"2024-08-01T08:59:01","date_gmt":"2024-08-01T06:59:01","guid":{"rendered":"https:\/\/1mal1japan.de\/rezepte\/nasu-no-agebitashi-make-your-own-japanese-style-deep-fried-aubergine\/"},"modified":"2026-06-12T14:51:30","modified_gmt":"2026-06-12T12:51:30","slug":"nasu-no-agebitashi-make-your-own-japanese-style-deep-fried-aubergine","status":"publish","type":"rezept","link":"https:\/\/1mal1japan.de\/en\/rezepte\/nasu-no-agebitashi-make-your-own-japanese-style-deep-fried-aubergine\/","title":{"rendered":"Nasu no Agebitashi: Make your own Japanese-style deep-fried aubergine"},"content":{"rendered":"\n
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to the recipe \u2193<\/a><\/div>\n\n\n\n
To the video \u2193<\/a><\/div>\n<\/div>\n\n
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Creative cooking starts with simple, fresh ingredients. My recipe for deep-fried aubergine combines the delicious texture of aubergines with a spicy marinade, bringing the authentic flavours of Japan straight to your table. Let yourself be inspired by this unique culinary journey and enrich your menu with a touch of tradition and sophistication.<\/p>\n\n\n\n

\"Nasu<\/figure>\n\n

Sometimes it is the simple dishes that leave a lasting impression. Nasu no Agebitashi is one such dish. The combination of crispy deep-fried aubergine and a spicy, slightly sweet-and-sour marinade makes this dish a favourite in Japanese cuisine. Whether as a side dish or a main course, Nasu no Agebitashi brings the diverse flavours of Japan to your table.<\/p>\n\n

What significance does the aubergine hold in Japan?<\/h2>\n\n

Aubergines, or ‘Nasu’ in Japanese, have a long tradition in Japan and feature in many dishes. They are particularly popular in the summer and are enjoyed in a variety of ways, from grilled to steamed to deep-fried.<\/p>\n\n

\"Deep-fried<\/figure>\n\n

Aubergines are considered a versatile vegetable in Japan, pairing perfectly with various sauces and flavours. They feature not only in traditional dishes but also in modern interpretations.<\/p>\n\n

What makes Nasu no Agebitashi so special?<\/h3>\n\n

Nasu no Agebitashi is a classic Japanese dish that embodies the art of simple yet flavourful preparation. Historically, this dish was often served in summer, when aubergines were in abundance.<\/p>\n\n

Deep-fried aubergine in marinade represents the Japanese preference for seasonal ingredients and the ability to conjure up a deeply aromatic dish from just a few ingredients. Culturally, Nasu no Agebitashi is an example of how Japanese cuisine harmonises texture and flavour by deep-frying the aubergine until crispy and then marinating it in a savoury sauce.<\/p>\n\n

Make your own deep-fried aubergine<\/h2>\n\n

Here\u2019s how to make it the Japanese way:<\/h3>\n\n

Nasu no Agebitashi is a simple yet incredibly delicious dish that can be prepared with just a few ingredients. The combination of crispy fried aubergine and an aromatic marinade makes this recipe a real treat. You will need:<\/p>\n\n