{"id":67566,"date":"2024-07-26T10:15:12","date_gmt":"2024-07-26T08:15:12","guid":{"rendered":"https:\/\/1mal1japan.de\/rezepte\/potatoes-in-soy-sauce-crispy-sweet-daigaku-jagaimo-japanese-style\/"},"modified":"2026-06-12T14:51:31","modified_gmt":"2026-06-12T12:51:31","slug":"potatoes-in-soy-sauce-crispy-sweet-daigaku-jagaimo-japanese-style","status":"publish","type":"rezept","link":"https:\/\/1mal1japan.de\/en\/rezepte\/potatoes-in-soy-sauce-crispy-sweet-daigaku-jagaimo-japanese-style\/","title":{"rendered":"Potatoes in soy sauce: crispy-sweet Daigaku Jagaimo, Japanese style"},"content":{"rendered":"\n
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to the recipe \u2193<\/a><\/div>\n\n\n\n
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Daigaku Jagaimo are delicious, crispy potato bites glazed in a sweet and savoury marinade. These simple yet impressive soy sauce potatoes bring the flavours of Japan into your kitchen and go perfectly with many traditional Japanese dishes. Be inspired and surprise your family and friends with this delicious side dish!<\/p>\n\n\n\n

\"Potatoes<\/figure>\n\n

There\u2019s nothing better than a simple yet incredibly tasty side dish that jazzes up any meal. Daigaku Jagaimo are just that \n\n\u2013 crispy fried potato bites glazed in a sweet and savoury marinade. This recipe is perfect for those who want to whip up something impressive in no time. The combination of crispy potatoes and the delicious marinade makes Daigaku Jagaimo a real treat.<\/p>\n\n

What significance do potatoes hold in Japan?<\/h2>\n\n

Potatoes play an important role in Japanese cuisine and are a popular foodstuff used in many traditional and modern dishes. \n\nPotatoes are a staple food, particularly in the northern regions of Japan, such as Hokkaido. Hokkaido is known for its cool climate and fertile soil, which provide ideal conditions for potato cultivation. In fact, around 80% of Japan\u2019s potato production comes from Hokkaido.<\/p>\n\n

\"Potatoes<\/figure>\n\n

Potatoes were first brought to Japan in the 18th century and have since become a staple of Japanese cuisine. They are incredibly versatile and are used in a wide variety of dishes, including soups, stews, salads and side dishes. \n\n\nOne of the best-known Japanese dishes featuring potatoes is ‘Niku Jaga’, a hearty stew made with potatoes, beef and onions in a sweet-and-salty soy sauce broth.<\/p>\n\n

In addition to traditional yellow potatoes, sweet potatoes are also very popular in Japan. These can also be used in soy sauce potatoes. <\/strong>Sweet potatoes offer a slightly sweet note and a soft texture that harmonises perfectly with the sweet \n\n\n\n\n\n-salty marinade. They are particularly rich in nutrients and add an interesting flavour variation.<\/p>\n\n

The versatility of the potato makes it an integral part of Japanese cuisine. Whether in hearty stews, as a crispy side dish or in sweet snacks such as Daigaku Jagaimo \u2013 potatoes are an indispensable part of Japan\u2019s culinary landscape.<\/p>\n\n

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CUSTOMER FAVOURITE<\/p>\n<\/div><\/div>\n<\/div><\/div>\n\n\n\n

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\"Sojasauce
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Sojasauce 500ml (Shoyu, aus Japan)<\/a><\/h2>\n\n

Japanische Sojasauce f\u00fcr Sushi, Sashimi & japanische K\u00fcche. Diese Shoyu von Yamasa ist eine klassisch gebraute japanische Sojasauce der Sorte Koikuchi. Durch nat\u00fcrliche Fermentation entsteht… <\/p><\/div>\n\n

\n\t\t\t\t\t€<\/span>4,29<\/bdi><\/span>\n\t\t\t\t<\/div><\/div>\n\n

In stock<\/p>\n\n\t\n\t

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