{"id":67573,"date":"2024-07-15T12:05:19","date_gmt":"2024-07-15T10:05:19","guid":{"rendered":"https:\/\/1mal1japan.de\/rezepte\/vegan-and-full-of-umami-the-best-brodo-dashi-with-kombu-shiitake\/"},"modified":"2026-06-12T14:55:46","modified_gmt":"2026-06-12T12:55:46","slug":"vegan-and-full-of-umami-the-best-brodo-dashi-with-kombu-shiitake","status":"publish","type":"rezept","link":"https:\/\/1mal1japan.de\/en\/rezepte\/vegan-and-full-of-umami-the-best-brodo-dashi-with-kombu-shiitake\/","title":{"rendered":"Vegan and full of Umami: the best brodo Dashi with Kombu &#038; Shiitake"},"content":{"rendered":"\n<div class=\"wp-block-buttons is-content-justification-left is-layout-flex wp-block-buttons-is-layout-flex\">\n<div class=\"wp-block-button has-custom-font-size is-style-fill\" style=\"font-size:14px\"><a class=\"wp-block-button__link has-background\" href=\"#rezept\" style=\"background-color:#ff3333\">Go to recipe \u2193<\/a><\/div>\n<\/div>\n\n<div style=\"height:20px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n<p class=\"wp-block-paragraph\">A vegan Dashi broth is a true explosion of flavor and a must for all lovers of Japanese cuisine. With just a few ingredients, this broth can be prepared in no time and adds a rich Umami note to soups, stews, and many other dishes. Why not give it a try and let yourself be inspired by this special flavor experience!<\/p>\n\n<!--more-->\n\n<figure class=\"wp-block-image aligncenter size-full\"><img decoding=\"async\" width=\"800\" height=\"1200\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/03\/Veganes-Dashi-Rezeptbild.jpg\" alt=\"Vegan Dashi recipe image\" class=\"wp-image-43173\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/03\/Veganes-Dashi-Rezeptbild.jpg 800w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/03\/Veganes-Dashi-Rezeptbild-200x300.jpg 200w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/03\/Veganes-Dashi-Rezeptbild-683x1024.jpg 683w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/03\/Veganes-Dashi-Rezeptbild-768x1152.jpg 768w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><\/figure>\n\n<p class=\"wp-block-paragraph\">In Japanese cuisine, brodo Dashi is indispensable and one of the most important ingredients. Whether used as a base for soups, sauces or as a seasoning, brodo Dashi imparts an intense flavour to every dish and ensures that the very best is drawn out of the ingredients. A glance at Japanese recipes shows that hardly any dish can do without this basic ingredient.<\/p>\n\n<p class=\"wp-block-paragraph\"><strong>There are a total of 5 different ways to prepare brodo Dashi:<\/strong><\/p>\n\n<ol class=\"wp-block-list\">\n<li><strong>Classic Dashi Broth<\/strong><\/li>\n\n\n\n<li><strong>Katsuo Dashi<\/strong> with bonito flakes (Katsuobushi)<\/li>\n\n\n\n<li><strong>Kombu Dashi<\/strong> with kelp (Kombu)<\/li>\n\n\n\n<li><strong>Niboshi Dashi<\/strong> with sardines (Iriko)<\/li>\n\n\n\n<li><strong>Shiitake Dashi<\/strong> with shiitake mushrooms \u2013<strong> vegan\/vegetarian<\/strong><\/li>\n<\/ol>\n\n<p class=\"wp-block-paragraph\"><strong>I would particularly recommend the last option on the list! <\/strong>It is a vegan or vegetarian alternative to classic brodo Dashi and is made from dried Shiitake mushrooms and Kombu.<\/p>\n\n<div style=\"height:20px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n<div class=\"wp-block-group has-background is-layout-constrained wp-container-core-group-is-layout-4d0f0118 wp-block-group-is-layout-constrained\" style=\"border-radius:3px;background-color:#fedfe1;padding-top:20px;padding-right:20px;padding-bottom:5px;padding-left:20px\"><div class=\"wp-block-group__inner-container\">\n<div class=\"wp-block-group is-layout-constrained wp-container-core-group-is-layout-0991a0eb wp-block-group-is-layout-constrained\" style=\"padding-top:0;padding-right:60px;padding-bottom:0;padding-left:60px\"><div class=\"wp-block-group__inner-container\">\n<div class=\"wp-block-group has-background is-layout-constrained wp-block-group-is-layout-constrained\" style=\"border-radius:3px;background-color:#b5495b\"><div class=\"wp-block-group__inner-container\">\n<p class=\"has-text-align-center has-ast-global-color-5-color has-text-color has-link-color wp-elements-69af936fda9974fff1c9c37937a86ca2 wp-block-paragraph\" style=\"padding-top:var(--wp--preset--spacing--30);padding-bottom:var(--wp--preset--spacing--30);font-size:16px\">CUSTOMER FAVOURITE<\/p>\n<\/div><\/div>\n<\/div><\/div>\n\n\n\n<div style=\"height:10px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<div data-block-name=\"woocommerce\/single-product\" data-product-id=\"32498\" data-wp-context=\"woocommerce\/products::{&quot;productId&quot;:32498,&quot;variationId&quot;:null}\" data-wp-interactive=\"woocommerce\/single-product\" class=\"wp-block-woocommerce-single-product woocommerce\">\n<div class=\"wp-block-columns has-background is-layout-flex wp-container-core-columns-is-layout-3d7823e3 wp-block-columns-is-layout-flex\" style=\"border-radius:3px;background-color:#ffffffc9;padding-top:20px;padding-right:30px;padding-bottom:20px;padding-left:30px\">\n<div class=\"wp-block-column is-vertically-aligned-top is-layout-flow wp-block-column-is-layout-flow\" style=\"flex-basis:50%\"><div style=\"position:relative;\"><div data-block-name=\"woocommerce\/product-image\" data-height=\"\" data-is-descendent-of-single-product-block=\"true\" data-sale-badge-align=\"left\" class=\"wc-block-components-product-image wc-block-grid__product-image wc-block-components-product-image--aspect-ratio-auto wp-block-woocommerce-product-image\"><a href=\"https:\/\/1mal1japan.de\/produkt\/dashi-bruehe-beutel\/\" style=\"\" data-wp-on--click=\"woocommerce\/product-collection::actions.viewProduct\"><img decoding=\"async\" width=\"800\" height=\"800\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2023\/08\/Dashi-Bruehe-Beutel-in-Faltschachtel-komp.png\" class=\"attachment-woocommerce_single size-woocommerce_single\" alt=\"Dashi Br\u00fche Beutel in Faltschachtel\" data-testid=\"product-image\" data-image-id=\"56599\" style=\"object-fit:cover;\" loading=\"lazy\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2023\/08\/Dashi-Bruehe-Beutel-in-Faltschachtel-komp.png 800w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2023\/08\/Dashi-Bruehe-Beutel-in-Faltschachtel-komp-300x300.png 300w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2023\/08\/Dashi-Bruehe-Beutel-in-Faltschachtel-komp-150x150.png 150w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2023\/08\/Dashi-Bruehe-Beutel-in-Faltschachtel-komp-768x768.png 768w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2023\/08\/Dashi-Bruehe-Beutel-in-Faltschachtel-komp-600x600.png 600w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2023\/08\/Dashi-Bruehe-Beutel-in-Faltschachtel-komp-100x100.png 100w\" sizes=\"auto, (max-width: 800px) 100vw, 800px\" \/><div class=\"wc-block-components-product-image__inner-container\"><\/div><\/a><\/div><\/div><\/div>\n\n\n\n<div class=\"wp-block-column is-layout-flow wp-container-core-column-is-layout-43722905 wp-block-column-is-layout-flow\" style=\"padding-top:0;padding-bottom:0\"><h2 style=\"font-size:25px;text-transform:none;padding-top:0;padding-bottom:0;margin-top:0;margin-bottom:0\" class=\"has-link-color wp-elements-681fbacb2e7265dfffb69de822ae9443 wp-block-post-title has-text-color has-ast-global-color-1-color\"><a href=\"https:\/\/1mal1japan.de\/produkt\/dashi-bruehe-beutel\/\" target=\"_self\" >Dashi Br\u00fche Beutel 5 x 8 g (k\u00fcchenfertig, vegan, ohne MSG), Fujiman<\/a><\/h2>\n\n<div style=\"font-size:16px;padding-top:0;padding-bottom:0;margin-top:var(--wp--preset--spacing--20);margin-bottom:0\" class=\"wp-block-post-excerpt\"><p class=\"wp-block-post-excerpt__excerpt\">Vegane Dashi Br\u00fche f\u00fcr Miso Suppe, Ramen &#038; japanische K\u00fcche. Diese Dashi Br\u00fche Beutel von Fujiman enthalten eine pflanzliche Mischung aus Kombu und Shiitake und&hellip; <\/p><\/div>\n\n<div data-block-name=\"woocommerce\/product-price\" data-is-descendent-of-single-product-block=\"true\" data-style=\"{&quot;spacing&quot;:{&quot;margin&quot;:{&quot;top&quot;:&quot;0px&quot;,&quot;bottom&quot;:&quot;0px&quot;,&quot;left&quot;:&quot;0&quot;,&quot;right&quot;:&quot;0&quot;}}}\" style=\"margin-top:0px;margin-bottom:0px;margin-left:0;margin-right:0;margin-top:0px;margin-bottom:0px;margin-left:0;margin-right:0\" class=\"wp-block-woocommerce-product-price\" ><div class=\"wc-block-components-product-price wc-block-grid__product-price\" >\n\t\t\t\t\t<span class=\"woocommerce-Price-amount amount\"><bdi><span class=\"woocommerce-Price-currencySymbol\">&euro;<\/span>7,99<\/bdi><\/span>\n\t\t\t\t<\/div><\/div>\n\n<div data-block-name=\"woocommerce\/add-to-cart-form\" class=\"wp-block-add-to-cart-form wc-block-add-to-cart-form wc-block-add-to-cart-form--input wp-block-woocommerce-add-to-cart-form\" ><p class=\"stock in-stock\">In stock<\/p>\n\n\t\n\t<form class=\"cart\" action=\"https:\/\/1mal1japan.de\/produkt\/dashi-bruehe-beutel\/\" method=\"post\" enctype='multipart\/form-data'>\n\t\t\n\t\t<div class=\"quantity\">\n\t\t<label class=\"screen-reader-text\" for=\"quantity_6a2c3fb3d8d87\">Dashi Br\u00fche Beutel 5 x 8 g (k\u00fcchenfertig, vegan, ohne MSG), Fujiman quantity<\/label>\n\t<input\n\t\ttype=\"number\"\n\t\t\t\tid=\"quantity_6a2c3fb3d8d87\"\n\t\tclass=\"input-text qty text\"\n\t\tname=\"quantity\"\n\t\tvalue=\"1\"\n\t\taria-label=\"Product quantity\"\n\t\t\t\tmin=\"1\"\n\t\t\t\t\tmax=\"824\"\n\t\t\t\t\t\t\tstep=\"1\"\n\t\t\tplaceholder=\"\"\n\t\t\tinputmode=\"numeric\"\n\t\t\tautocomplete=\"off\"\n\t\t\t\/>\n\t<\/div>\n\n\t\t<button type=\"submit\" name=\"add-to-cart\" value=\"32498\" class=\"single_add_to_cart_button button alt\">Add to cart<\/button>\n\n\t\t\t<\/form>\n\n\t\n<\/div><\/div>\n<\/div>\n<\/div>\n<\/div><\/div>\n\n<div style=\"height:20px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n<p class=\"wp-block-paragraph\">This version is not only very popular with vegans; we at 1mal1japan also cook it very often, as it is very easy to prepare and the flavour goes perfectly with all Japanese recipes.<\/p>\n\n<p class=\"wp-block-paragraph\">Incidentally, this fish-free Dashi broth is not a recent development \u2013 quite the opposite: with the arrival of Buddhism in Japan around 1,500 years ago, it became necessary to develop a vegetarian or vegan version of the Dashi broth. Buddhist monks are known not to eat meat and were therefore not permitted to use bonito for cooking. Instead, they used Shiitake mushrooms.<\/p>\n\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" width=\"800\" height=\"800\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2023\/05\/Dashi_Shiitake_20191013-edited.jpg\" alt=\"Shiitake\" class=\"wp-image-30047\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2023\/05\/Dashi_Shiitake_20191013-edited.jpg 800w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2023\/05\/Dashi_Shiitake_20191013-edited-300x300.jpg 300w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2023\/05\/Dashi_Shiitake_20191013-edited-150x150.jpg 150w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2023\/05\/Dashi_Shiitake_20191013-edited-768x768.jpg 768w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2023\/05\/Dashi_Shiitake_20191013-edited-600x600.jpg 600w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2023\/05\/Dashi_Shiitake_20191013-edited-100x100.jpg 100w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><\/figure>\n\n<p class=\"wp-block-paragraph\"><strong>Shiitake <a href=\"https:\/\/1mal1japan.de\/produkt\/shiitake-pilze\/\"><u>(im Shop ansehen)<\/u><\/a><\/strong> <strong>are tree fungi. <\/strong>They were originally cultivated through the felling and slash-and-burn clearing of forests. The fungal spores settled on the hewn and burnt tree trunks and began to grow.<\/p>\n\n<p class=\"wp-block-paragraph\">This is made possible by the sterilisation of the trunk through fire. This provided the mushrooms with a perfect base for colonisation. Today, this method of shiitake cultivation is no longer used; instead, more environmentally friendly methods are employed. Due to their <strong>high content of natural glutamic acid<\/strong>, shiitake mushrooms are an excellent alternative to bonito flakes in a <a href=\"https:\/\/1mal1japan.de\/rezepte\/brodo-dashi\/\">traditional brodo Dashi<\/a>!<\/p>\n\n<figure class=\"wp-block-image aligncenter size-full\"><img decoding=\"async\" width=\"800\" height=\"800\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2023\/04\/Dashi_Kombu-Seetang_20191013-edited.jpg\" alt=\"Kombu seaweed\" class=\"wp-image-29967\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2023\/04\/Dashi_Kombu-Seetang_20191013-edited.jpg 800w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2023\/04\/Dashi_Kombu-Seetang_20191013-edited-300x300.jpg 300w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2023\/04\/Dashi_Kombu-Seetang_20191013-edited-150x150.jpg 150w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2023\/04\/Dashi_Kombu-Seetang_20191013-edited-768x768.jpg 768w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2023\/04\/Dashi_Kombu-Seetang_20191013-edited-600x600.jpg 600w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2023\/04\/Dashi_Kombu-Seetang_20191013-edited-100x100.jpg 100w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><\/figure>\n\n<p class=\"wp-block-paragraph\"><strong>Alongside Shiitake mushrooms, the second key ingredient <\/strong>Kombu <strong>goes into our vegan brodo Dashi!<\/strong> Kombu <!-- Shortcode [online-shop-product-kombu] does not exist --> is dried seaweed harvested from the cold seawater surrounding Hokkaido and northern Honshu.<\/p>\n\n<p class=\"wp-block-paragraph\">In the depths of the sea, the seaweed absorbs nutrients and is washed ashore during stormy weather.<\/p>\n\n<p class=\"wp-block-paragraph\">The harvesting of Kombu seaweed is subject to strict conservation regulations. Fishermen are only permitted to harvest the plant during specific months and for just three to four hours a day. The Kombu is then spread out on the beach sand to dry.<\/p>\n\n<p class=\"wp-block-paragraph\">In the process, it is folded again and again and shrinks into small, retail-sized bundles. Dried Kombu continues to mature for up to five years before it is used.<\/p>\n\n<p class=\"wp-block-paragraph\"><strong>Small pieces are cut out of these folded bundles (ideally using scissors) for cooking.<\/strong> Alongside the Shiitake mushrooms in the stock, Kombu provides a delicious Umami experience.<\/p>\n\n<div style=\"height:20px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n<section class=\"wp-block-uagb-section uagb-section__wrap uagb-section__background-none uagb-block-6492d650\"><div class=\"uagb-section__overlay\"><\/div><div class=\"uagb-section__inner-wrap\">\n<section class=\"wp-block-uagb-section uagb-section__wrap uagb-section__background-none uagb-block-89760efc\"><div class=\"uagb-section__overlay\"><\/div><div class=\"uagb-section__inner-wrap\">\n<figure class=\"wp-block-image alignleft size-full is-resized\"><img decoding=\"async\" width=\"2000\" height=\"2000\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2024\/01\/Logo-Onigiri-Reisball-2000px.png\" alt=\"\" class=\"wp-image-36793\" style=\"width:100px\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2024\/01\/Logo-Onigiri-Reisball-2000px.png 2000w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2024\/01\/Logo-Onigiri-Reisball-2000px-300x300.png 300w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2024\/01\/Logo-Onigiri-Reisball-2000px-1024x1024.png 1024w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2024\/01\/Logo-Onigiri-Reisball-2000px-150x150.png 150w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2024\/01\/Logo-Onigiri-Reisball-2000px-768x768.png 768w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2024\/01\/Logo-Onigiri-Reisball-2000px-1536x1536.png 1536w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2024\/01\/Logo-Onigiri-Reisball-2000px-600x600.png 600w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2024\/01\/Logo-Onigiri-Reisball-2000px-1200x1200.png 1200w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2024\/01\/Logo-Onigiri-Reisball-2000px-100x100.png 100w\" sizes=\"(max-width: 2000px) 100vw, 2000px\" \/><\/figure>\n<\/div><\/section>\n\n\n\n<section class=\"wp-block-uagb-section uagb-section__wrap uagb-section__background-none uagb-block-6d656dd4\"><div class=\"uagb-section__overlay\"><\/div><div class=\"uagb-section__inner-wrap\">\n<h2 class=\"wp-block-heading has-text-align-left\" id=\"h-3-tipps-zum-umgang-mit-kombu\" style=\"margin-top:0px;margin-bottom:0px\">3 tips for using Kombu:<\/h2>\n\n\n\n<p class=\"has-text-align-left wp-block-paragraph\"><em><em><strong>#1 <\/strong>Kombu should NEVER be washed before use. The whitish powder on the surface contains most of the flavour! <br\/><strong>#2 <\/strong>When preparing Kombu, the water should NEVER be brought to the boil whilst the Kombu is still in the pan \u2013 the soup will quickly become bitter!<br\/><strong>#3 <\/strong>An opened packet should be stored in an airtight container.<\/em><\/em><\/p>\n<\/div><\/section>\n<\/div><\/section>\n\n<div style=\"height:20px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n<p class=\"wp-block-paragraph\"><strong>To make the perfect brodo Dashi, you only need a few ingredients and a little patience.<\/strong> First, fill a pan with cold water and add the dried Shiitake mushrooms and strips of Kombu.<\/p>\n\n<figure class=\"wp-block-image aligncenter size-full\"><img decoding=\"async\" width=\"1214\" height=\"800\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2023\/05\/Vegane-Dashi-Bruehe-Zubereitung.jpg\" alt=\"Vegan Dashi Broth Preparation\" class=\"wp-image-43179\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2023\/05\/Vegane-Dashi-Bruehe-Zubereitung.jpg 1214w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2023\/05\/Vegane-Dashi-Bruehe-Zubereitung-300x198.jpg 300w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2023\/05\/Vegane-Dashi-Bruehe-Zubereitung-1024x675.jpg 1024w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2023\/05\/Vegane-Dashi-Bruehe-Zubereitung-768x506.jpg 768w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2023\/05\/Vegane-Dashi-Bruehe-Zubereitung-1200x791.jpg 1200w\" sizes=\"(max-width: 1214px) 100vw, 1214px\" \/><\/figure>\n\n<p class=\"wp-block-paragraph\">Slowly heat the water to a temperature of 60\u00b0C and leave the stock to infuse for 30 minutes with the lid on. Then strain the stock through a sieve to obtain a clear stock.<\/p>\n\n<p class=\"wp-block-paragraph\">The vegan Dashi broth is now ready and can be stored in the refrigerator for a few days, frozen in the freezer, or used immediately in recipes. With this simple basic recipe, you can quickly prepare a delicious flavor for soups, sauces, and many other Japanese dishes.<\/p>\n\n<figure class=\"wp-block-image aligncenter size-full\"><img decoding=\"async\" width=\"1200\" height=\"800\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/03\/Veganes-Dashi-Titelbild.jpg\" alt=\"\" class=\"wp-image-43172\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/03\/Veganes-Dashi-Titelbild.jpg 1200w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/03\/Veganes-Dashi-Titelbild-300x200.jpg 300w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/03\/Veganes-Dashi-Titelbild-1024x683.jpg 1024w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/03\/Veganes-Dashi-Titelbild-768x512.jpg 768w\" sizes=\"(max-width: 1200px) 100vw, 1200px\" \/><\/figure>\n\n<p class=\"wp-block-paragraph\"><strong><strong>I wish you every success and hope you enjoy cooking \u2013 if you have any questions or suggestions, please feel free to use the comments section below the recipe \ud83d\ude0a. Let\u2019s get started:<\/strong><\/strong><\/p>\n\n\n\n<div class=\"wp-block-columns custom-container is-layout-flex wp-container-core-columns-is-layout-7387b849 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\" style=\"flex-basis:100%\">\n<div class=\"wp-block-columns is-layout-flex wp-container-core-columns-is-layout-7387b849 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-27694750 is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image aligncenter size-full\"><img decoding=\"async\" width=\"800\" height=\"1200\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/03\/Veganes-Dashi-Rezeptbild.jpg\" alt=\"Vegan Dashi recipe image\" class=\"wp-image-43173\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/03\/Veganes-Dashi-Rezeptbild.jpg 800w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/03\/Veganes-Dashi-Rezeptbild-200x300.jpg 200w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/03\/Veganes-Dashi-Rezeptbild-683x1024.jpg 683w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/03\/Veganes-Dashi-Rezeptbild-768x1152.jpg 768w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-63f1db5c is-layout-flow wp-block-column-is-layout-flow\">\n<h2 class=\"wp-block-heading\" id=\"h-veganes-dashi\">Vegan Dashi<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>serves 500 ml | 40 minutes | 42 kcal<\/strong><\/p>\n\n\n\n<a class=\"rezeptbutton rezeptbutton1 matomo_download\" href=\"http:\/\/1mal1japan.de\/Rezeptdruck\/Rezept_Veganes-Dashi_Druckansicht.pdf\" target=\"_blank\" rel=\"noopener noreferrer\">\ud83d\udda8\ufe0f Print PDF<\/a>\n  <a class=\"rezeptbutton rezeptbutton2\" href=\"https:\/\/www.pinterest.com\/pin\/create\/bookmarklet\/?url=https:\/\/1mal1japan.de\/rezepte\/vegane-Dashi-Bruehe\/&#038;media=https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/03\/ Vegan-Dashi-Cover-Image-2.jpg&#038;description=Vegan+and+full+of+Umami:+The+best+brodo Dashi+with+Kombu+&#038;+Shiitake&#038;is_video=false\" target=\"_blank\" rel=\"noopener noreferrer\">\ud83d\udccc Save pin<\/a>\n\n\n\n<p class=\"has-normal-font-size wp-block-paragraph\">A vegan Dashi broth is a true explosion of flavor and a must for all lovers of Japanese cuisine. With just a few ingredients, this broth can be prepared in no time and adds a rich Umami note to soups, stews, and many other dishes. Why not give it a try and let yourself be inspired by this special flavor experience!<\/p>\n<\/div>\n<\/div>\n\n\n\n<hr class=\"wp-block-separator has-text-color has-css-opacity has-background is-style-wide\" style=\"background-color:#eaeaea;color:#eaeaea\"\/>\n\n\n\n<h3 class=\"wp-block-heading\" id=\"h-zutaten-1-liter\">Ingredients (1 litre)<\/h3>\n\n\n\n<p class=\"has-text-align-left has-normal-font-size wp-block-paragraph\"><strong>3 strips<\/strong> of Kombu (5 x 10 cm) <a href=\"https:\/\/1mal1japan.de\/produkt\/dashi-kombu\/\"><u>(im Shop ansehen)<\/u><\/a><br\/><strong>6<\/strong> dried shiitake mushrooms <a href=\"https:\/\/1mal1japan.de\/produkt\/shiitake-pilze\/\"><u>(im Shop ansehen)<\/u><\/a><br\/><strong>1 l <\/strong>water (fresh, cold tap water)<\/p>\n\n\n\n<p class=\"has-text-align-left has-background has-normal-font-size wp-block-paragraph\" style=\"background-color:#ffdddd\"><strong>You might like this:<\/strong><br\/>Brodo Dashi stock bags <a href=\"https:\/\/1mal1japan.de\/produkt\/dashi-bruehe-beutel\/\"><u>(im Shop ansehen)<\/u><\/a><\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Useful tools:<\/strong><br\/>Yukihiara pot <!-- Shortcode [onlineshop-produkt-yukihiara-topf] does not exist --><br\/>Kitchen thermometer (<a href=\"https:\/\/amzn.to\/3SNvKdm\" rel=\"sponsored\">auf Amazon* kaufen<\/a>)<br\/>2-in-1 strainer &amp; skimmer <a href=\"https:\/\/1mal1japan.de\/produkt\/feinmaschiges-sieb\/\"><u>(im Shop ansehen)<\/u><\/a><\/p>\n\n\n\n<hr class=\"wp-block-separator has-text-color has-css-opacity has-background is-style-wide\" style=\"background-color:#eaeaea;color:#eaeaea\"\/>\n\n\n\n<h3 class=\"wp-block-heading\" id=\"h-zubereitung-40-minuten\">Preparation (40 minutes)<\/h3>\n\n\n\n<div class=\"wp-block-columns wp-block-uagb-columns uagb-columns__wrap uagb-columns__background-none uagb-columns__stack-mobile uagb-columns__valign-top uagb-columns__gap-10 align uagb-columns__reverse-mobile uagb-block-aa6d520a uagb-columns__columns-2 uagb-columns__max_width-theme is-layout-flex wp-container-core-columns-is-layout-7387b849 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-88cd00cf is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image aligncenter size-full\"><img decoding=\"async\" width=\"800\" height=\"800\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/03\/Vegane-Dashi-Bruehe-Zutaten.jpg\" alt=\"Vegan Dashi Broth Ingredients\" class=\"wp-image-30054\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/03\/Vegane-Dashi-Bruehe-Zutaten.jpg 800w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/03\/Vegane-Dashi-Bruehe-Zutaten-300x300.jpg 300w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/03\/Vegane-Dashi-Bruehe-Zutaten-150x150.jpg 150w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/03\/Vegane-Dashi-Bruehe-Zutaten-768x768.jpg 768w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/03\/Vegane-Dashi-Bruehe-Zutaten-600x600.jpg 600w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/03\/Vegane-Dashi-Bruehe-Zutaten-100x100.jpg 100w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-d3c42a61 is-layout-flow wp-block-column-is-layout-flow\">\n<p class=\"has-text-align-left has-background wp-block-paragraph\" style=\"background-color:#eaeaea;font-size:18px\"><strong>Step 1<\/strong><\/p>\n\n\n\n<p class=\"has-normal-font-size wp-block-paragraph\">Gather all the ingredients for the vegan Dashi broth.<\/p>\n<\/div>\n<\/div>\n\n\n\n<hr class=\"wp-block-separator has-text-color has-css-opacity has-background is-style-default\" style=\"background-color:#eaeaea;color:#eaeaea\"\/>\n\n\n\n<div class=\"wp-block-columns wp-block-uagb-columns uagb-columns__wrap uagb-columns__background-none uagb-columns__stack-mobile uagb-columns__valign-top uagb-columns__gap-10 align uagb-columns__reverse-mobile uagb-block-e3c3de00 uagb-columns__columns-2 uagb-columns__max_width-theme is-layout-flex wp-container-core-columns-is-layout-7387b849 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-6c0597e1 is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" width=\"636\" height=\"2560\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/03\/Veganes-Dashi-Schritt-2-Shiitake-und-Kombu-scaled.jpg\" alt=\"Vegan Dashi Step 2 Shiitake and Kombu\" class=\"wp-image-43174\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/03\/Veganes-Dashi-Schritt-2-Shiitake-und-Kombu-scaled.jpg 636w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/03\/Veganes-Dashi-Schritt-2-Shiitake-und-Kombu-768x3092.jpg 768w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/03\/Veganes-Dashi-Schritt-2-Shiitake-und-Kombu-509x2048.jpg 509w\" sizes=\"(max-width: 636px) 100vw, 636px\" \/><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-90d4c51d is-layout-flow wp-block-column-is-layout-flow\">\n<p class=\"has-text-align-left has-background wp-block-paragraph\" style=\"background-color:#eaeaea;font-size:18px\"><strong>Step 2<\/strong><\/p>\n\n\n\n<p class=\"has-normal-font-size wp-block-paragraph\">Fill a saucepan with cold water and add the dried Shiitake mushrooms and Kombu strips.<\/p>\n<\/div>\n<\/div>\n\n\n\n<hr class=\"wp-block-separator has-text-color has-css-opacity has-background\" style=\"background-color:#eaeaea;color:#eaeaea\"\/>\n\n\n\n<div class=\"wp-block-columns wp-block-uagb-columns uagb-columns__wrap uagb-columns__background-none uagb-columns__stack-mobile uagb-columns__valign-top uagb-columns__gap-10 align uagb-columns__reverse-mobile uagb-block-8b774cc0 uagb-columns__columns-2 uagb-columns__max_width-theme is-layout-flex wp-container-core-columns-is-layout-7387b849 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-97c3a164 is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" width=\"800\" height=\"1607\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/03\/Veganes-Dashi-Schritt-3-Erhitzen.jpg\" alt=\"Vegan Dashi Passaggio 3 Erhitzen\" class=\"wp-image-43175\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/03\/Veganes-Dashi-Schritt-3-Erhitzen.jpg 800w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/03\/Veganes-Dashi-Schritt-3-Erhitzen-149x300.jpg 149w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/03\/Veganes-Dashi-Schritt-3-Erhitzen-510x1024.jpg 510w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/03\/Veganes-Dashi-Schritt-3-Erhitzen-768x1543.jpg 768w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/03\/Veganes-Dashi-Schritt-3-Erhitzen-765x1536.jpg 765w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-eeb2b071 is-layout-flow wp-block-column-is-layout-flow\">\n<p class=\"has-text-align-left has-background wp-block-paragraph\" style=\"background-color:#eaeaea;font-size:18px\"><strong>Passaggio 3<\/strong><\/p>\n\n\n\n<p class=\"has-normal-font-size wp-block-paragraph\">Slowly heat the water to 60\u00b0C (use a kitchen thermometer) and turn off the heat once the temperature is reached.<br\/>Remove the pan from the heat. Leave the stock to infuse for 30 minutes with the lid on.<\/p>\n<\/div>\n<\/div>\n\n\n\n<hr class=\"wp-block-separator has-text-color has-css-opacity has-background\" style=\"background-color:#eaeaea;color:#eaeaea\"\/>\n\n\n\n<div class=\"wp-block-columns wp-block-uagb-columns uagb-columns__wrap uagb-columns__background-none uagb-columns__stack-mobile uagb-columns__valign-top uagb-columns__gap-10 align uagb-columns__reverse-mobile uagb-block-04d73857 uagb-columns__columns-2 uagb-columns__max_width-theme is-layout-flex wp-container-core-columns-is-layout-7387b849 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-c9c808ab is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" width=\"636\" height=\"2560\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/03\/Veganes-Dashi-Schritt-4-Fertig-scaled.jpg\" alt=\"Vegan Dashi Passaggio 4: Finito\" class=\"wp-image-43176\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/03\/Veganes-Dashi-Schritt-4-Fertig-scaled.jpg 636w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/03\/Veganes-Dashi-Schritt-4-Fertig-768x3092.jpg 768w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/03\/Veganes-Dashi-Schritt-4-Fertig-509x2048.jpg 509w\" sizes=\"(max-width: 636px) 100vw, 636px\" \/><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-5f14fc4b is-layout-flow wp-block-column-is-layout-flow\">\n<p class=\"has-text-align-left has-background wp-block-paragraph\" style=\"background-color:#eaeaea;font-size:18px\"><strong>Step 4<\/strong><\/p>\n\n\n\n<p class=\"has-normal-font-size wp-block-paragraph\">Remove the Shiitake mushrooms and Kombu from the stock to obtain a clear stock. Your vegan Dashi broth is now ready! You can store it in the refrigerator for a few days, freeze it, or use it immediately.<\/p>\n<\/div>\n<\/div>\n\n\n\n<hr class=\"wp-block-separator has-text-color has-css-opacity has-background is-style-wide\" style=\"background-color:#eaeaea;color:#eaeaea\"\/>\n\n\n\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" width=\"1200\" height=\"800\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/03\/Veganes-Dashi-Titelbild-2.jpg\" alt=\"\" class=\"wp-image-43171\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/03\/Veganes-Dashi-Titelbild-2.jpg 1200w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/03\/Veganes-Dashi-Titelbild-2-300x200.jpg 300w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/03\/Veganes-Dashi-Titelbild-2-1024x683.jpg 1024w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/03\/Veganes-Dashi-Titelbild-2-768x512.jpg 768w\" sizes=\"(max-width: 1200px) 100vw, 1200px\" \/><\/figure>\n<\/div>\n<\/div>\n\n<div style=\"height:20px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n<p class=\"wp-block-paragraph\"><strong>Are you looking for delicious recipes using brodo Dashi from Japan? Here are a few ideas:<\/strong><\/p>\n\n\t\t\t<div class=\"wp-block-uagb-post-grid uagb-post-grid  uagb-post__image-position-top uagb-post__image-enabled uagb-block-27b66334     uagb-post__items uagb-post__columns-2 is-grid uagb-post__columns-tablet-2 uagb-post__columns-mobile-2 uagb-post__equal-height\" data-total=\"3\" style=\"\">\n\n\t\t\t\t\t\t\t\t\t\t\t\t<article class=\"uagb-post__inner-wrap\">\t\t\t\t\t\t\t\t<div class='uagb-post__image'>\n\t\t\t\t\t\t\t\t\t<a href=\"https:\/\/1mal1japan.de\/en\/rezepte\/nikujaga-japanese-potato-and-beef-stew-recipe-for-everyday-cooking\/\" target=\"_self\" rel=\"bookmark noopener noreferrer\" class='uagb-image-ratio-inherit'><img decoding=\"async\" width=\"1024\" height=\"683\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2026\/01\/Nikujaga-Titelbild-1024x683.jpg\" class=\"attachment-large size-large\" alt=\"Nikujaga Titelbild\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2026\/01\/Nikujaga-Titelbild-1024x683.jpg 1024w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2026\/01\/Nikujaga-Titelbild-300x200.jpg 300w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2026\/01\/Nikujaga-Titelbild-768x512.jpg 768w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2026\/01\/Nikujaga-Titelbild.jpg 1200w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/>\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<p class=\"uagb-post__title uagb-post__text\">\n\t\t\t\t<a href=\"https:\/\/1mal1japan.de\/en\/rezepte\/nikujaga-japanese-potato-and-beef-stew-recipe-for-everyday-cooking\/\" target=\"_self\" rel=\"bookmark noopener noreferrer\">Nikujaga: Japanese potato and beef stew | Recipe for everyday cooking<\/a>\n\t\t\t<\/p>\n\t\t\t\t\t\t<div class='uagb-post__text uagb-post-grid-byline'>\n\t\t\t\t\t\t\t\t<time datetime=\"2026-01-19T06:01:00+01:00\" class=\"uagb-post__date\">\n\t\t\t\t<span class=\"dashicons-calendar dashicons\"><\/span>\t\t\t\t\t19. January 2026\t\t\t\t<\/time>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t<div class='uagb-post__text uagb-post__excerpt'>\n\t\t\t\t\t<p>I ate Nikujaga for the first time at my host family\u2019s house in Fukui. It&#8230;\t\t\t\t<\/div>\n\t\t\t\t\t\t<div class=\"uagb-post__text uagb-post__cta wp-block-button\">\n\t\t\t\t<a class=\"wp-block-button__link uagb-text-link\" style=\"\" href=\"https:\/\/1mal1japan.de\/en\/rezepte\/nikujaga-japanese-potato-and-beef-stew-recipe-for-everyday-cooking\/\" target=\"_self\" rel=\"bookmark noopener noreferrer\">\u279f Go to the recipe<\/a>\n\t\t\t<\/div>\n\t\t\t\n\t\t\t\t\t\t\t\t\t<\/article>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<article class=\"uagb-post__inner-wrap\">\t\t\t\t\t\t\t\t<div class='uagb-post__image'>\n\t\t\t\t\t\t\t\t\t<a href=\"https:\/\/1mal1japan.de\/en\/rezepte\/make-the-best-okonomiyaki-yourself-basic-recipe-for-japanese-cabbage-pancakes-osaka-style\/\" target=\"_self\" rel=\"bookmark noopener noreferrer\" class='uagb-image-ratio-inherit'><img decoding=\"async\" width=\"1024\" height=\"683\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2024\/12\/Okonomiyaki-Titelbild-1024x683.jpg\" class=\"attachment-large size-large\" alt=\"Okonomiyaki cover image\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2024\/12\/Okonomiyaki-Titelbild-1024x683.jpg 1024w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2024\/12\/Okonomiyaki-Titelbild-300x200.jpg 300w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2024\/12\/Okonomiyaki-Titelbild-768x512.jpg 768w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2024\/12\/Okonomiyaki-Titelbild.jpg 1200w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/>\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<p class=\"uagb-post__title uagb-post__text\">\n\t\t\t\t<a href=\"https:\/\/1mal1japan.de\/en\/rezepte\/make-the-best-okonomiyaki-yourself-basic-recipe-for-japanese-cabbage-pancakes-osaka-style\/\" target=\"_self\" rel=\"bookmark noopener noreferrer\">Make the best Okonomiyaki yourself: Basic recipe for Japanese cabbage pancakes, Osaka-style<\/a>\n\t\t\t<\/p>\n\t\t\t\t\t\t<div class='uagb-post__text uagb-post-grid-byline'>\n\t\t\t\t\t\t\t\t<time datetime=\"2026-01-02T15:49:54+01:00\" class=\"uagb-post__date\">\n\t\t\t\t<span class=\"dashicons-calendar dashicons\"><\/span>\t\t\t\t\t2. January 2026\t\t\t\t<\/time>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t<div class='uagb-post__text uagb-post__excerpt'>\n\t\t\t\t\t<p>For me, Okonomiyaki is one of those dishes that instantly puts me in a good&#8230;\t\t\t\t<\/div>\n\t\t\t\t\t\t<div class=\"uagb-post__text uagb-post__cta wp-block-button\">\n\t\t\t\t<a class=\"wp-block-button__link uagb-text-link\" style=\"\" href=\"https:\/\/1mal1japan.de\/en\/rezepte\/make-the-best-okonomiyaki-yourself-basic-recipe-for-japanese-cabbage-pancakes-osaka-style\/\" target=\"_self\" rel=\"bookmark noopener noreferrer\">\u279f Go to the recipe<\/a>\n\t\t\t<\/div>\n\t\t\t\n\t\t\t\t\t\t\t\t\t<\/article>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<article class=\"uagb-post__inner-wrap\">\t\t\t\t\t\t\t\t<div class='uagb-post__image'>\n\t\t\t\t\t\t\t\t\t<a href=\"https:\/\/1mal1japan.de\/en\/rezepte\/shabu-shabu-guide-everything-you-need-to-know-broth-dips-the-best-ingredients\/\" target=\"_self\" rel=\"bookmark noopener noreferrer\" class='uagb-image-ratio-inherit'><img decoding=\"async\" width=\"1024\" height=\"683\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2025\/01\/Shabu-Shabu-Titelbild-1024x683.jpg\" class=\"attachment-large size-large\" alt=\"Shabu Shabu Titelbild\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2025\/01\/Shabu-Shabu-Titelbild-1024x683.jpg 1024w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2025\/01\/Shabu-Shabu-Titelbild-300x200.jpg 300w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2025\/01\/Shabu-Shabu-Titelbild-768x512.jpg 768w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2025\/01\/Shabu-Shabu-Titelbild.jpg 1200w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/>\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<p class=\"uagb-post__title uagb-post__text\">\n\t\t\t\t<a href=\"https:\/\/1mal1japan.de\/en\/rezepte\/shabu-shabu-guide-everything-you-need-to-know-broth-dips-the-best-ingredients\/\" target=\"_self\" rel=\"bookmark noopener noreferrer\">Shabu Shabu Guide: Everything you need to know \u2013 broth, dips &#038; the best ingredients!<\/a>\n\t\t\t<\/p>\n\t\t\t\t\t\t<div class='uagb-post__text uagb-post-grid-byline'>\n\t\t\t\t\t\t\t\t<time datetime=\"2025-01-27T05:49:00+01:00\" class=\"uagb-post__date\">\n\t\t\t\t<span class=\"dashicons-calendar dashicons\"><\/span>\t\t\t\t\t27. January 2025\t\t\t\t<\/time>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t<div class='uagb-post__text uagb-post__excerpt'>\n\t\t\t\t\t<p>Shabu Shabu is more than just a dish \u2013 it is a culinary tradition that&#8230;\t\t\t\t<\/div>\n\t\t\t\t\t\t<div class=\"uagb-post__text uagb-post__cta wp-block-button\">\n\t\t\t\t<a class=\"wp-block-button__link uagb-text-link\" style=\"\" href=\"https:\/\/1mal1japan.de\/en\/rezepte\/shabu-shabu-guide-everything-you-need-to-know-broth-dips-the-best-ingredients\/\" target=\"_self\" rel=\"bookmark noopener noreferrer\">\u279f Go to the recipe<\/a>\n\t\t\t<\/div>\n\t\t\t\n\t\t\t\t\t\t\t\t\t<\/article>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<article class=\"uagb-post__inner-wrap\">\t\t\t\t\t\t\t\t<div class='uagb-post__image'>\n\t\t\t\t\t\t\t\t\t<a href=\"https:\/\/1mal1japan.de\/en\/rezepte\/mushroom-and-spinach-salad-with-sesame-and-tofu-dressing-recipe-for-yasai-no-shira-ae\/\" target=\"_self\" rel=\"bookmark noopener noreferrer\" class='uagb-image-ratio-inherit'><img decoding=\"async\" width=\"1024\" height=\"683\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2025\/01\/Yasai-no-Shira-ae-Titelbild-1024x683.jpg\" class=\"attachment-large size-large\" alt=\"Yasai no Shira ae Titelbild\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2025\/01\/Yasai-no-Shira-ae-Titelbild-1024x683.jpg 1024w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2025\/01\/Yasai-no-Shira-ae-Titelbild-300x200.jpg 300w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2025\/01\/Yasai-no-Shira-ae-Titelbild-768x512.jpg 768w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2025\/01\/Yasai-no-Shira-ae-Titelbild.jpg 1200w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/>\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<p class=\"uagb-post__title uagb-post__text\">\n\t\t\t\t<a href=\"https:\/\/1mal1japan.de\/en\/rezepte\/mushroom-and-spinach-salad-with-sesame-and-tofu-dressing-recipe-for-yasai-no-shira-ae\/\" target=\"_self\" rel=\"bookmark noopener noreferrer\">Mushroom and spinach salad with sesame and Tofu dressing: Recipe for Yasai no Shira ae<\/a>\n\t\t\t<\/p>\n\t\t\t\t\t\t<div class='uagb-post__text uagb-post-grid-byline'>\n\t\t\t\t\t\t\t\t<time datetime=\"2025-01-13T06:02:00+01:00\" class=\"uagb-post__date\">\n\t\t\t\t<span class=\"dashicons-calendar dashicons\"><\/span>\t\t\t\t\t13. January 2025\t\t\t\t<\/time>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t<div class='uagb-post__text uagb-post__excerpt'>\n\t\t\t\t\t<p>Mushroom and spinach salad with sesame and Tofu dressing, also known as Yasai no Shira&#8230;\t\t\t\t<\/div>\n\t\t\t\t\t\t<div class=\"uagb-post__text uagb-post__cta wp-block-button\">\n\t\t\t\t<a class=\"wp-block-button__link uagb-text-link\" style=\"\" href=\"https:\/\/1mal1japan.de\/en\/rezepte\/mushroom-and-spinach-salad-with-sesame-and-tofu-dressing-recipe-for-yasai-no-shira-ae\/\" target=\"_self\" rel=\"bookmark noopener noreferrer\">\u279f Go to the recipe<\/a>\n\t\t\t<\/div>\n\t\t\t\n\t\t\t\t\t\t\t\t\t<\/article>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<article class=\"uagb-post__inner-wrap\">\t\t\t\t\t\t\t\t<div class='uagb-post__image'>\n\t\t\t\t\t\t\t\t\t<a href=\"https:\/\/1mal1japan.de\/en\/rezepte\/quick-miso-udon-spicy-noodle-soup-with-miso-tofu-shimeji-mushrooms\/\" target=\"_self\" rel=\"bookmark noopener noreferrer\" class='uagb-image-ratio-inherit'><img decoding=\"async\" width=\"1024\" height=\"683\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2024\/10\/Miso-Udon-Titelbild-1024x683.jpg\" class=\"attachment-large size-large\" alt=\"Miso Udon Titelbild\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2024\/10\/Miso-Udon-Titelbild-1024x683.jpg 1024w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2024\/10\/Miso-Udon-Titelbild-300x200.jpg 300w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2024\/10\/Miso-Udon-Titelbild-768x512.jpg 768w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2024\/10\/Miso-Udon-Titelbild.jpg 1200w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/>\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<p class=\"uagb-post__title uagb-post__text\">\n\t\t\t\t<a href=\"https:\/\/1mal1japan.de\/en\/rezepte\/quick-miso-udon-spicy-noodle-soup-with-miso-tofu-shimeji-mushrooms\/\" target=\"_self\" rel=\"bookmark noopener noreferrer\">Quick Miso Udon: Spicy noodle soup with Miso, Tofu &#038; Shimeji mushrooms<\/a>\n\t\t\t<\/p>\n\t\t\t\t\t\t<div class='uagb-post__text uagb-post-grid-byline'>\n\t\t\t\t\t\t\t\t<time datetime=\"2024-10-15T11:08:59+02:00\" class=\"uagb-post__date\">\n\t\t\t\t<span class=\"dashicons-calendar dashicons\"><\/span>\t\t\t\t\t15. October 2024\t\t\t\t<\/time>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t<div class='uagb-post__text uagb-post__excerpt'>\n\t\t\t\t\t<p>If you\u2019re looking for a quick, comforting meal that\u2019s both easy to prepare and incredibly&#8230;\t\t\t\t<\/div>\n\t\t\t\t\t\t<div class=\"uagb-post__text uagb-post__cta wp-block-button\">\n\t\t\t\t<a class=\"wp-block-button__link uagb-text-link\" style=\"\" href=\"https:\/\/1mal1japan.de\/en\/rezepte\/quick-miso-udon-spicy-noodle-soup-with-miso-tofu-shimeji-mushrooms\/\" target=\"_self\" rel=\"bookmark noopener noreferrer\">\u279f Go to the recipe<\/a>\n\t\t\t<\/div>\n\t\t\t\n\t\t\t\t\t\t\t\t\t<\/article>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<article class=\"uagb-post__inner-wrap\">\t\t\t\t\t\t\t\t<div class='uagb-post__image'>\n\t\t\t\t\t\t\t\t\t<a href=\"https:\/\/1mal1japan.de\/en\/rezepte\/misoshiru-in-a-flash-basic-recipe-for-miso-soup-with-wakame-tofu\/\" target=\"_self\" rel=\"bookmark noopener noreferrer\" class='uagb-image-ratio-inherit'><img decoding=\"async\" width=\"1024\" height=\"683\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/03\/Misoshiru-Titelbild-1024x683.jpg\" class=\"attachment-large size-large\" alt=\"Misoshiru Titelbild\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/03\/Misoshiru-Titelbild-1024x683.jpg 1024w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/03\/Misoshiru-Titelbild-300x200.jpg 300w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/03\/Misoshiru-Titelbild-768x512.jpg 768w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/03\/Misoshiru-Titelbild.jpg 1200w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/>\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<p class=\"uagb-post__title uagb-post__text\">\n\t\t\t\t<a href=\"https:\/\/1mal1japan.de\/en\/rezepte\/misoshiru-in-a-flash-basic-recipe-for-miso-soup-with-wakame-tofu\/\" target=\"_self\" rel=\"bookmark noopener noreferrer\">Misoshiru in a flash: basic recipe for miso soup with Wakame &amp; Tofu<\/a>\n\t\t\t<\/p>\n\t\t\t\t\t\t<div class='uagb-post__text uagb-post-grid-byline'>\n\t\t\t\t\t\t\t\t<time datetime=\"2024-10-09T14:08:35+02:00\" class=\"uagb-post__date\">\n\t\t\t\t<span class=\"dashicons-calendar dashicons\"><\/span>\t\t\t\t\t9. October 2024\t\t\t\t<\/time>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t<div class='uagb-post__text uagb-post__excerpt'>\n\t\t\t\t\t<p>Miso soup is much more than just a side dish in Japan \u2013 it\u2019s a&#8230;\t\t\t\t<\/div>\n\t\t\t\t\t\t<div class=\"uagb-post__text uagb-post__cta wp-block-button\">\n\t\t\t\t<a class=\"wp-block-button__link uagb-text-link\" style=\"\" href=\"https:\/\/1mal1japan.de\/en\/rezepte\/misoshiru-in-a-flash-basic-recipe-for-miso-soup-with-wakame-tofu\/\" target=\"_self\" rel=\"bookmark noopener noreferrer\">\u279f Go to the recipe<\/a>\n\t\t\t<\/div>\n\t\t\t\n\t\t\t\t\t\t\t\t\t<\/article>\n\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\n<p class=\"has-background wp-block-paragraph\" style=\"background-color:#ffdddd\"><strong><em>Have you tried the recipe? Let me know in the comments, I\u2019m really looking forward to hearing from you.<\/em><\/strong><\/p>\n\n<script type=\"application\/ld+json\">\n{\n\"@context\": \"http:\/\/schema.org\",\n\"@type\": \"Recipe\",\n\n      \n\"name\":\"Vegan Dashi Broth with Kombu & Shiitake \u00bb PURE Umami\",\n\"image\": [\n\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/03\/Veganes-Dashi-Titelbild-2.jpg\",\n\t\t\n\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/03\/Veganes-Dashi-Titelbild.jpg\",\n\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/03\/Veganes-Dashi-Rezeptbild.jpg\",\n\t\t\n\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2023\/05\/Veganes-Dashi-Fertig.jpg\"\n],\n\n\"author\": {\n\"@type\":\"Person\",\n\"name\":\"Elisa\"\n\t  \n},\n\n\"datePublished\":\"2024-07-15\",\n \"description\":\"A vegan Dashi broth is a true explosion of flavor and a must for all lovers of Japanese cuisine. With just a few ingredients, this stock can be prepared in no time at all and adds a rich Umami flavour to soups, stews and many other dishes. Why not give it a go and let yourself be inspired by this special taste experience!\",\n\"prepTime\":\"PT5M\",\n\"cookTime\":\"PT35M\",\n\t    \n\"totalTime\":\"PT40M\",\n\"keywords\":\"vegan Dashi broth, vegetarian Dashi broth, Shiitake Dashi broth, vegan Kombu Dashi broth, vegan Dashi broth recipe\",\n\"recipeYield\": [\n\"1\",\n\"500 ml\"\n ],\n \t  \t    \n\"recipeCategory\":\"Basic ingredients\",\n\"recipeCuisine\":\"Japanese\",\n\n\"nutrition\": {\n\"@type\":\"NutritionInformation\",\n\"calories\":\"42 kcal\",\n\"servingSize\":\"1 serving\"\n},\n\n      \n\"recipeIngredient\":[\n\"2 strips of Kombu (seaweed) (each 2 x 10 cm)\",\n\"3 Shiitake mushrooms (dried)\",\n\"500 ml water (fresh, cold tap water)\"\n],\n\n\"recipeInstructions\":[\n{\n          \n\"@type\": \"HowToStep\",\n\"name\": \"Prepare the ingredients\",\n\"text\": \"Get all the ingredients for the vegan brodo Dashi ready.\",\n\"image\": \"https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/03\/Vegane-Dashi-Bruehe-Zutaten.jpg\"\n        \n},\n{\n\"@type\": \"HowToStep\",\n\"name\": \"Shiitake and Kombu\",\n \"text\": \"Fill a saucepan with cold water and add the dried Shiitake mushrooms and Kombu strips.\" ,\n\"image\": \"https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/03\/Veganes-Dashi-passaggio-2-Shiitake-e-Kombu-scaled.jpg\"\n        \n},\n{\n\"@type\": \"HowToStep\",\n\"name\": \"Heat the water\",\n \"text\": \"Slowly heat the water to 60\u00b0C (use a kitchen thermometer) and turn off the heat once the temperature is reached. Remove the pan from the heat. Leave the stock to infuse for 30 minutes with the lid on.\",\n\"image\": \"https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/03\/Veganes-Dashi-Passaggio-3-Erhitzen.jpg\"\n},\n\t\t\n{\n\"@type\": \"HowToStep\",\n\"name\": \"Leave to infuse\",\n \"text\": \"Remove the Shiitake mushrooms and Kombu from the stock to obtain a clear stock. Your vegan Dashi broth is now ready! You can store it in the refrigerator for a few days, freeze it, or use it immediately.\",\n\"image\": \"https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/03\/Veganes-Dashi-Passaggio-4-Fertig-scaled.jpg\"\n}\n      \n],\n\"aggregateRating\": {\n\"@type\":\"AggregateRating\",\n\"ratingValue\":\"5.0\",\n\"ratingCount\":\"474\"\n}\n}\n<\/script>\n","protected":false},"excerpt":{"rendered":"<p>A vegan Dashi broth is a true explosion of flavor and a must for all lovers of Japanese cuisine. 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