{"id":67585,"date":"2024-06-12T14:10:00","date_gmt":"2024-06-12T12:10:00","guid":{"rendered":"https:\/\/1mal1japan.de\/rezepte\/make-your-own-mochi-ice-cream-its-easy-in-three-fruity-flavours\/"},"modified":"2026-06-12T14:55:20","modified_gmt":"2026-06-12T12:55:20","slug":"make-your-own-mochi-ice-cream-its-easy-in-three-fruity-flavours","status":"publish","type":"rezept","link":"https:\/\/1mal1japan.de\/en\/rezepte\/make-your-own-mochi-ice-cream-its-easy-in-three-fruity-flavours\/","title":{"rendered":"Make your own Mochi ice cream: It\u2019s easy, in three fruity flavours!"},"content":{"rendered":"\n<div class=\"wp-block-buttons is-content-justification-left is-layout-flex wp-block-buttons-is-layout-flex\">\n<div class=\"wp-block-button has-custom-font-size is-style-fill\" style=\"font-size:14px\"><a class=\"wp-block-button__link has-background\" href=\"#rezept\" style=\"background-color:#ff3333\">Go to recipe \u2193<\/a><\/div>\n<\/div>\n\n<div style=\"height:20px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n<p class=\"wp-block-paragraph\"><strong><em>Oishii!<\/em> Everyone really loves this food trend from Japan: homemade Mochi ice cream. A treat on hot summer days and a completely different way to serve creamy fruit ice cream as a dessert or simply as a snack between meals. <\/strong>And the best bit? This recipe is guaranteed to work, because here you\u2019ll find some really helpful tips!<\/p>\n\n<!--more-->\n\n<figure class=\"wp-block-image aligncenter size-full\"><img decoding=\"async\" width=\"800\" height=\"1200\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/03\/Mochi-Eis-Rezeptbild.jpg\" alt=\"Mochi ice cream recipe image\" class=\"wp-image-20197\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/03\/Mochi-Eis-Rezeptbild.jpg 800w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/03\/Mochi-Eis-Rezeptbild-200x300.jpg 200w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/03\/Mochi-Eis-Rezeptbild-683x1024.jpg 683w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/03\/Mochi-Eis-Rezeptbild-768x1152.jpg 768w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><\/figure>\n\n<p class=\"wp-block-paragraph\"><strong>I can\u2019t even remember when I first tried Mochi ice cream\u2026 Well, it\u2019s really taken off since then! Everyone knows it, many love it, but very few have ever made Mochi ice cream at home themselves.<\/strong><\/p>\n\n<p class=\"wp-block-paragraph\">To be honest, when I tried to make Mochi ice cream for my family, I felt like throwing everything out of the kitchen through the closed window\u2026 <strong>I just couldn\u2019t get it right, even though everyone claimed it was supposed to be dead easy. <\/strong>Seriously, the ice cream melted in the warm mochi dough, it slipped out the sides, the mochi dough tore because the dough was too cold\u2026 Goodness me, it was a right mess!<\/p>\n\n<div style=\"height:60px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n<section class=\"wp-block-uagb-section uagb-section__wrap uagb-section__background-image uagb-block-4f33e59d\"><div class=\"uagb-section__overlay\"><\/div><div class=\"uagb-section__inner-wrap\">\n<section class=\"wp-block-uagb-section uagb-section__wrap uagb-section__background-undefined uagb-block-cb2aa0ee\"><div class=\"uagb-section__overlay\"><\/div><div class=\"uagb-section__inner-wrap\">\n<section class=\"wp-block-uagb-section uagb-section__wrap uagb-section__background-color uagb-block-c542a610\"><div class=\"uagb-section__overlay\"><\/div><div class=\"uagb-section__inner-wrap\">\n<p class=\"has-text-align-center has-white-color has-text-color wp-block-paragraph\">TOP RECOMMENDATION<\/p>\n<\/div><\/section>\n\n\n\n<div style=\"height:30px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n<\/div><\/section>\n\n\n\n<div data-block-name=\"woocommerce\/single-product\" data-product-id=\"11817\" data-wp-context=\"woocommerce\/products::{&quot;productId&quot;:11817,&quot;variationId&quot;:null}\" data-wp-interactive=\"woocommerce\/single-product\" class=\"wp-block-woocommerce-single-product woocommerce\">\n<div class=\"wp-block-columns has-background is-layout-flex wp-container-core-columns-is-layout-08dd3424 wp-block-columns-is-layout-flex\" style=\"background-color:#ffffff80;margin-top:0;margin-bottom:0;padding-top:var(--wp--preset--spacing--20);padding-right:var(--wp--preset--spacing--20);padding-bottom:var(--wp--preset--spacing--20);padding-left:var(--wp--preset--spacing--20)\">\n<div class=\"wp-block-column is-vertically-aligned-top is-layout-flow wp-block-column-is-layout-flow\" style=\"flex-basis:50%\"><div style=\"position:relative;\"><div data-block-name=\"woocommerce\/product-image\" data-height=\"\" data-is-descendent-of-single-product-block=\"true\" data-sale-badge-align=\"left\" data-style=\"{&quot;border&quot;:{&quot;radius&quot;:&quot;10px&quot;},&quot;spacing&quot;:{&quot;padding&quot;:{&quot;top&quot;:&quot;var:preset|spacing|20&quot;,&quot;bottom&quot;:&quot;var:preset|spacing|20&quot;,&quot;left&quot;:&quot;var:preset|spacing|20&quot;,&quot;right&quot;:&quot;var:preset|spacing|20&quot;}}}\" style=\"padding-top:var(--wp--preset--spacing--20);padding-bottom:var(--wp--preset--spacing--20);padding-left:var(--wp--preset--spacing--20);padding-right:var(--wp--preset--spacing--20);border-radius:10px;padding-top:var(--wp--preset--spacing--20);padding-bottom:var(--wp--preset--spacing--20);padding-left:var(--wp--preset--spacing--20);padding-right:var(--wp--preset--spacing--20)\" class=\"wc-block-components-product-image wc-block-grid__product-image wc-block-components-product-image--aspect-ratio-auto wp-block-woocommerce-product-image\"><a href=\"https:\/\/1mal1japan.de\/produkt\/mochi-kochset\/\" style=\"\" data-wp-on--click=\"woocommerce\/product-collection::actions.viewProduct\"><img decoding=\"async\" width=\"800\" height=\"800\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/04\/Mochi-Kochbox-1-komp.jpg\" class=\"attachment-woocommerce_single size-woocommerce_single\" alt=\"Mochi Kochbox\" data-testid=\"product-image\" data-image-id=\"45914\" style=\"object-fit:cover;\" loading=\"lazy\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/04\/Mochi-Kochbox-1-komp.jpg 800w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/04\/Mochi-Kochbox-1-komp-300x300.jpg 300w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/04\/Mochi-Kochbox-1-komp-150x150.jpg 150w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/04\/Mochi-Kochbox-1-komp-768x768.jpg 768w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/04\/Mochi-Kochbox-1-komp-600x600.jpg 600w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/04\/Mochi-Kochbox-1-komp-100x100.jpg 100w\" sizes=\"auto, (max-width: 800px) 100vw, 800px\" \/><div class=\"wc-block-components-product-image__inner-container\"><\/div><\/a><\/div><\/div><\/div>\n\n\n\n<div class=\"wp-block-column is-layout-flow wp-container-core-column-is-layout-569ef755 wp-block-column-is-layout-flow\" style=\"padding-top:var(--wp--preset--spacing--20);padding-right:var(--wp--preset--spacing--20);padding-bottom:var(--wp--preset--spacing--20);padding-left:var(--wp--preset--spacing--20)\"><h2 style=\"font-size:25px;text-transform:none;padding-top:0;padding-bottom:0;padding-left:0;padding-right:0;margin-top:0;margin-bottom:0\" class=\"has-link-color wp-elements-c0c0a7a5aef499f4629e8802c740c862 wp-block-post-title has-text-color has-ast-global-color-1-color\"><a href=\"https:\/\/1mal1japan.de\/produkt\/mochi-kochset\/\" target=\"_self\" >Mochi Starter Set | Klebreiskuchen selber machen, vegan<\/a><\/h2>\n\n<div style=\"font-size:16px;padding-top:0;padding-bottom:0;margin-top:var(--wp--preset--spacing--20);margin-bottom:0\" class=\"wp-block-post-excerpt\"><p class=\"wp-block-post-excerpt__excerpt\">6-tlg. Kochset f\u00fcr 4 gro\u00dfe Portionen Klebreiskuchen, inkl. Rezeptheft, glutenfrei &amp; vegan. Mit dem Mochi Kochset stellst du japanische Reiskuchen ganz einfach selbst her \u2013&hellip; <\/p><\/div>\n\n<div data-block-name=\"woocommerce\/product-price\" data-is-descendent-of-single-product-block=\"true\" data-style=\"{&quot;spacing&quot;:{&quot;margin&quot;:{&quot;top&quot;:&quot;0px&quot;,&quot;bottom&quot;:&quot;0px&quot;,&quot;left&quot;:&quot;0&quot;,&quot;right&quot;:&quot;0&quot;}}}\" style=\"margin-top:0px;margin-bottom:0px;margin-left:0;margin-right:0;margin-top:0px;margin-bottom:0px;margin-left:0;margin-right:0\" class=\"wp-block-woocommerce-product-price\" ><div class=\"wc-block-components-product-price wc-block-grid__product-price\" >\n\t\t\t\t\t<span class=\"woocommerce-Price-amount amount\"><bdi><span class=\"woocommerce-Price-currencySymbol\">&euro;<\/span>19,99<\/bdi><\/span>\n\t\t\t\t<\/div><\/div>\n\n<div data-block-name=\"woocommerce\/add-to-cart-form\" data-is-descendent-of-single-product-block=\"true\" class=\"wp-block-add-to-cart-form wc-block-add-to-cart-form wc-block-add-to-cart-form--input wp-block-woocommerce-add-to-cart-form\" ><p class=\"stock in-stock\">In stock<\/p>\n\n\t\n\t<form class=\"cart\" action=\"https:\/\/1mal1japan.de\/produkt\/mochi-kochset\/\" method=\"post\" enctype='multipart\/form-data'>\n\t\t\n\t\t<div class=\"quantity\">\n\t\t<label class=\"screen-reader-text\" for=\"quantity_6a2c516668317\">Mochi Starter Set | Klebreiskuchen selber machen, vegan quantity<\/label>\n\t<input\n\t\ttype=\"number\"\n\t\t\t\tid=\"quantity_6a2c516668317\"\n\t\tclass=\"input-text qty text\"\n\t\tname=\"quantity\"\n\t\tvalue=\"1\"\n\t\taria-label=\"Product quantity\"\n\t\t\t\tmin=\"1\"\n\t\t\t\t\tmax=\"95\"\n\t\t\t\t\t\t\tstep=\"1\"\n\t\t\tplaceholder=\"\"\n\t\t\tinputmode=\"numeric\"\n\t\t\tautocomplete=\"off\"\n\t\t\t\/>\n\t<\/div>\n\n\t\t<button type=\"submit\" name=\"add-to-cart\" value=\"11817\" class=\"single_add_to_cart_button button alt\">Add to cart<\/button>\n\n\t\t\t<\/form>\n\n\t\n<\/div>\n\n\n<div class=\"wp-block-buttons is-vertical is-content-justification-left is-layout-flex wp-container-core-buttons-is-layout-66651326 wp-block-buttons-is-layout-flex\">\n<div class=\"wp-block-button has-custom-width wp-block-button__width-100\"><a class=\"wp-block-button__link has-vivid-cyan-blue-background-color has-background wp-element-button\" href=\"https:\/\/amzn.to\/3ahyf3X\" target=\"_blank\" rel=\"noreferrer noopener\">\u2192 Buy at <strong>Amazon<\/strong><\/a><\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\n\n\n<div style=\"height:20px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n<\/div><\/section>\n\n<div style=\"height:20px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n<p class=\"wp-block-paragraph\">In the meantime, I\u2019ve simply put together my own set of instructions, which ensures my Mochi ice cream turns out perfectly every time without a hitch! My recommendation, in a nutshell: make sure you use a muffin tin (or lots of small cups or moulds) and some cling film. Yes, that\u2019s all that\u2019s been missing from your Mochi happiness so far \ud83d\ude09!<\/p>\n\n<p class=\"wp-block-paragraph\">With the help of the muffin tin, the ice cream can\u2019t melt anywhere, and with the cling film, the mochi dough is wrapped around the ice cream balls in no time\u2026 Because what counts here is time! Making mochi ice cream is a race against freezing point.<\/p>\n\n<figure class=\"wp-block-image aligncenter size-full\"><img decoding=\"async\" width=\"1214\" height=\"800\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/03\/Muffinblech-mit-Mochi-Eis-verwenden.jpg\" alt=\"Using a muffin tin with Mochi ice cream\" class=\"wp-image-20221\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/03\/Muffinblech-mit-Mochi-Eis-verwenden.jpg 1214w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/03\/Muffinblech-mit-Mochi-Eis-verwenden-300x198.jpg 300w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/03\/Muffinblech-mit-Mochi-Eis-verwenden-1024x675.jpg 1024w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/03\/Muffinblech-mit-Mochi-Eis-verwenden-768x506.jpg 768w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/03\/Muffinblech-mit-Mochi-Eis-verwenden-1200x791.jpg 1200w\" sizes=\"(max-width: 1214px) 100vw, 1214px\" \/><\/figure>\n\n<p class=\"wp-block-paragraph\"><strong>By the way, today I\u2019m showing you my son\u2019s favourite recipe \u2013 he can never wait for me to get the next batch of Mochi ice cream out of the freezer <\/strong>\u2013 it\u2019s absolutely lovely to see his eyes light up with excitement. The great thing is that this recipe is so simple that he can even help out \ud83e\udd70!<\/p>\n\n<p class=\"wp-block-paragraph\">My little boy loves my Mochi ice cream best of all, which I make using delicious fruit juices instead of water in the Mochi batter. <strong>Great for children, but in summer everyone else will really enjoy the freshness and delicious sweetness too.&lt;\/ strong&gt; You can choose whatever you like \u2013 this time I\u2019ve gone for pomegranate, guava and pineapple. <strong>We\u2019ll use these, along with glutinous rice flour and sugar, to make three different mochi doughs and cook them one after the other in the steamer.<\/strong><\/strong><\/p>\n\n<div style=\"height:20px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n<section class=\"wp-block-uagb-section uagb-section__wrap uagb-section__background-none uagb-block-6492d650\"><div class=\"uagb-section__overlay\"><\/div><div class=\"uagb-section__inner-wrap\">\n<section class=\"wp-block-uagb-section uagb-section__wrap uagb-section__background-none uagb-block-232b4884\"><div class=\"uagb-section__overlay\"><\/div><div class=\"uagb-section__inner-wrap\">\n<figure class=\"wp-block-image alignleft size-full is-resized\"><img decoding=\"async\" width=\"2000\" height=\"2000\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2024\/01\/Logo-Onigiri-Reisball-2000px.png\" alt=\"\" class=\"wp-image-36793\" style=\"width:100px\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2024\/01\/Logo-Onigiri-Reisball-2000px.png 2000w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2024\/01\/Logo-Onigiri-Reisball-2000px-300x300.png 300w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2024\/01\/Logo-Onigiri-Reisball-2000px-1024x1024.png 1024w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2024\/01\/Logo-Onigiri-Reisball-2000px-150x150.png 150w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2024\/01\/Logo-Onigiri-Reisball-2000px-768x768.png 768w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2024\/01\/Logo-Onigiri-Reisball-2000px-1536x1536.png 1536w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2024\/01\/Logo-Onigiri-Reisball-2000px-600x600.png 600w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2024\/01\/Logo-Onigiri-Reisball-2000px-1200x1200.png 1200w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2024\/01\/Logo-Onigiri-Reisball-2000px-100x100.png 100w\" sizes=\"(max-width: 2000px) 100vw, 2000px\" \/><\/figure>\n<\/div><\/section>\n\n\n\n<section class=\"wp-block-uagb-section uagb-section__wrap uagb-section__background-none uagb-block-cd145ea5\"><div class=\"uagb-section__overlay\"><\/div><div class=\"uagb-section__inner-wrap\">\n<h2 class=\"wp-block-heading has-text-align-left\" id=\"h-tipp\" style=\"margin-top:0px;margin-bottom:0px\">Tip<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\"><em>It should also work with a different type of glutinous rice flour, but be careful, please DO NOT use any &#8216;normal&#8217; rice flour! It absolutely must be sticky, glutinous rice flour <a href=\"https:\/\/1mal1japan.de\/produkt\/klebreismehl-1kg\/\"><u>(im Shop ansehen)<\/u><\/a> for the Mochi to turn out properly. You can also cook the dough in a non-stick pan or in the microwave. It\u2019s best to follow my simple instructions in the <a href=\"https:\/\/1mal1japan.de\/rezepte\/mochi-teig\/\">recipe for Mochi dough<\/a>.<\/em><\/p>\n<\/div><\/section>\n<\/div><\/section>\n\n<div style=\"height:20px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n<p class=\"wp-block-paragraph\">Either way, once cooked, we\u2019ll roll out the dough and cut it to size.<\/p>\n\n<p class=\"wp-block-paragraph\">We then chill the individual pieces of dough in the fridge for 30 minutes, after which we can start shaping them. To do this, place each piece of dough, still wrapped in cling film, into one of the muffin cases on the tray. Place a scoop of ice cream in the centre and press the overhanging edges of the dough firmly together over the ice cream using your fingertips.<\/p>\n\n<p class=\"wp-block-paragraph\">Gather the cling film at the top and seal it, ideally with a clip. Place the muffin tray with the Mochi back in the freezer and leave them to freeze completely for about 2 hours (or perhaps overnight)!<\/p>\n\n<section class=\"wp-block-uagb-section uagb-section__wrap uagb-section__background-color alignfull uagb-block-948a4294 uagb-section__background-none\"><div class=\"uagb-section__overlay\"><\/div><div class=\"uagb-section__inner-wrap\">\n<iframe data-w-type=\"embedded\" frameborder=\"0\" scrolling=\"no\" marginheight=\"0\" marginwidth=\"0\" src=\"https:\/\/x64on.mjt.lu\/wgt\/x64on\/x41j\/form?c=141b6e75\" width=\"100%\"><\/iframe>\n\n<script type=\"text\/javascript\" src=\"https:\/\/app.mailjet.com\/pas-nc-embedded-v1.js\"><\/script>\n<\/div><\/section>\n\n<p class=\"wp-block-paragraph\"><strong>By the way, today I\u2019ve gone for creamy blackberry ice cream. Delicious!<\/strong> But you can also use any other ice cream, or of course homemade sorbet or similar. If you choose light vanilla ice cream, for example, the different colours of the mochi dough really stand out.<\/p>\n\n<p class=\"wp-block-paragraph\"><strong>The most popular flavours are Mochi ice cream with&#8230;<\/strong><\/p>\n\n<ul class=\"wp-block-list\">\n<li>Mango<\/li>\n\n\n\n<li>Coconut<\/li>\n\n\n\n<li>Vanilla<\/li>\n\n\n\n<li>Chocolate<\/li>\n\n\n\n<li>Matcha<\/li>\n<\/ul>\n\n<figure class=\"wp-block-image aligncenter size-full\"><img decoding=\"async\" width=\"1214\" height=\"800\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/03\/Mochiteig-mit-Fruchtsaeften-zubereiten.jpg\" alt=\"Prepare the mochi dough with fruit juices\" class=\"wp-image-20223\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/03\/Mochiteig-mit-Fruchtsaeften-zubereiten.jpg 1214w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/03\/Mochiteig-mit-Fruchtsaeften-zubereiten-300x198.jpg 300w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/03\/Mochiteig-mit-Fruchtsaeften-zubereiten-1024x675.jpg 1024w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/03\/Mochiteig-mit-Fruchtsaeften-zubereiten-768x506.jpg 768w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/03\/Mochiteig-mit-Fruchtsaeften-zubereiten-1200x791.jpg 1200w\" sizes=\"(max-width: 1214px) 100vw, 1214px\" \/><\/figure>\n\n<p class=\"wp-block-paragraph\">To serve, simply open the clip and remove the cling film. Yes, it\u2019s ready! I prefer to serve mochi ice cream straight from a large bowl so everyone can help themselves. We always add some fresh, slightly tart fruit, which I arrange attractively around the edge. A small attempt to resist the sugar\u2026!<\/p>\n\n<figure class=\"wp-block-image aligncenter size-full\"><img decoding=\"async\" width=\"1200\" height=\"800\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/03\/Mochi-Eis-Titelbild.jpg\" alt=\"Mochi Ice Cream Cover Image\" class=\"wp-image-20209\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/03\/Mochi-Eis-Titelbild.jpg 1200w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/03\/Mochi-Eis-Titelbild-300x200.jpg 300w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/03\/Mochi-Eis-Titelbild-1024x683.jpg 1024w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/03\/Mochi-Eis-Titelbild-768x512.jpg 768w\" sizes=\"(max-width: 1200px) 100vw, 1200px\" \/><\/figure>\n\n<p class=\"wp-block-paragraph\">I look forward to hearing more about your Mochi ice cream experiences. Share your preparation tips and favourite variations with us! We\u2019re curious to see which methods you try out and what secrets you can reveal for achieving the perfect consistency.<\/p>\n\n<p class=\"wp-block-paragraph\"><strong>Do you have any questions about the recipe or would you like to share your Mochi ice cream creations with the community? Simply leave a comment below this post. Have fun frying and enjoy your homemade karaage!<\/strong><\/p>\n\n\n\n<div class=\"wp-block-columns custom-container is-layout-flex wp-container-core-columns-is-layout-7387b849 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\" style=\"flex-basis:100%\">\n<div class=\"wp-block-columns wp-block-uagb-columns uagb-columns__wrap uagb-columns__background-none uagb-columns__stack-mobile uagb-columns__valign-bottom uagb-columns__gap-10 align uagb-columns__reverse-mobile uagb-block-944ff457 uagb-columns__columns-2 uagb-columns__max_width-theme is-layout-flex wp-container-core-columns-is-layout-7387b849 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-ffbf2c3c is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image aligncenter size-full\"><img decoding=\"async\" width=\"800\" height=\"1200\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/03\/Mochi-Eis-Rezeptbild.jpg\" alt=\"Mochi ice cream recipe image\" class=\"wp-image-20197\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/03\/Mochi-Eis-Rezeptbild.jpg 800w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/03\/Mochi-Eis-Rezeptbild-200x300.jpg 200w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/03\/Mochi-Eis-Rezeptbild-683x1024.jpg 683w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/03\/Mochi-Eis-Rezeptbild-768x1152.jpg 768w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-965ac24a is-layout-flow wp-block-column-is-layout-flow\">\n<h2 class=\"wp-block-heading\" id=\"h-mochi-eis\">Mochi Ice Cream<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Makes 9 | 45 minutes | 173 kcal<\/strong><\/p>\n\n\n\n<a class=\"rezeptbutton rezeptbutton1 matomo_download\" href=\"http:\/\/1mal1japan.de\/Rezeptdruck\/Rezept_Mochi-Eis_Druckansicht.pdf\" target=\"_blank\" rel=\"noopener noreferrer\">\ud83d\udda8\ufe0f Print PDF<\/a>\n  <a class=\"rezeptbutton rezeptbutton2\" href=\"https:\/\/www.pinterest.com\/pin\/create\/bookmarklet\/?url=https:\/\/1mal1japan.de\/rezepte\/mochi-eis\/&#038;media=https:\/\/1mal1japan.de\/ wp-content\/uploads\/2022\/03\/Mochi-Eis-Titelbild.jpg&#038;description=Make+your+own+Mochi+ice+cream:+It\u2019s+really+easy+in+three+fruity+flavours!&#038;is_video=false\" target=\"_blank\" rel=\"noopener noreferrer\">\ud83d\udccc Save pin<\/a>\n\n\n\n<p class=\"has-normal-font-size wp-block-paragraph\"><em>Oishii!<\/em> Everyone really loves this food trend from Japan: homemade Mochi ice cream. It\u2019s a treat on hot summer days and a completely different way to serve creamy fruit ice cream as a dessert or simply as a snack between meals. And the best bit? This recipe is guaranteed to work, because here you\u2019ll find some really helpful tips!<\/p>\n<\/div>\n<\/div>\n\n\n\n<hr class=\"wp-block-separator has-text-color has-css-opacity has-background is-style-wide\" style=\"background-color:#eaeaea;color:#eaeaea\"\/>\n\n\n\n<h3 class=\"wp-block-heading\" id=\"h-zutaten-9-stuck-3-portionen\">Ingredients (9 pieces = 3 portions)<\/h3>\n\n\n\n<p class=\"has-text-align-left wp-block-paragraph\" style=\"font-size:16px\"><strong>150 g<\/strong> glutinous rice flour <a href=\"https:\/\/1mal1japan.de\/produkt\/klebreismehl-1kg\/\"><u>(im Shop ansehen)<\/u><\/a>*<br\/><strong>90 g <\/strong>sugar<br\/><strong>180 ml <\/strong>3 different fruit juices (e.g. 60 ml pomegranate juice, 60 ml guava juice and 60 ml pineapple juice)<\/p>\n\n\n\n<p class=\"has-text-align-left wp-block-paragraph\" style=\"font-size:16px\"><strong><strong>400 g<\/strong><\/strong> ice cream (e.g. fruit or milk ice cream, sorbet)<\/p>\n\n\n\n<p class=\"has-text-align-left wp-block-paragraph\" style=\"font-size:16px\"><strong>100 g <\/strong>Katakuriko (potato starch) <a href=\"https:\/\/1mal1japan.de\/produkt\/katakuriko\/\"><u>(im Shop ansehen)<\/u><\/a>*<\/p>\n\n\n\n<div class=\"wp-block-buttons is-layout-flex wp-block-buttons-is-layout-flex\">\n<div class=\"wp-block-button\"><a class=\"wp-block-button__link wp-element-button\" href=\"https:\/\/1mal1japan.de\/en\/cart\/?add-to-cart=18869,11744\" target=\"_blank\" rel=\"nofollow noopener\">* Add ingredients to basket \ud83e\ude84<\/a><\/div>\n<\/div>\n\n\n\n<p class=\"has-text-align-left wp-block-paragraph\" style=\"font-size:16px\"><strong>Useful tools:<\/strong><br\/>Steamer <a href=\"https:\/\/1mal1japan.de\/produkt\/dampfgareinsatz\/\"><u>(im Shop ansehen)<\/u><\/a><\/p>\n\n\n\n<hr class=\"wp-block-separator has-text-color has-css-opacity has-background is-style-wide\" style=\"background-color:#eaeaea;color:#eaeaea\"\/>\n\n\n\n<h3 class=\"wp-block-heading\" id=\"h-zubereitung-45-minuten-kuhlzeit\">Preparation (45 minutes + cooling time)<\/h3>\n\n\n\n<div class=\"wp-block-columns wp-block-uagb-columns uagb-columns__wrap uagb-columns__background-none uagb-columns__stack-mobile uagb-columns__valign-top uagb-columns__gap-10 align uagb-columns__reverse-mobile uagb-block-f51e398f uagb-columns__columns-2 uagb-columns__max_width-theme is-layout-flex wp-container-core-columns-is-layout-7387b849 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-aa5e67d2 is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image aligncenter size-full\"><img decoding=\"async\" width=\"800\" height=\"800\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/03\/Mochi-Eis-Zutaten.jpg\" alt=\"Mochi ice cream ingredients\" class=\"wp-image-20210\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/03\/Mochi-Eis-Zutaten.jpg 800w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/03\/Mochi-Eis-Zutaten-300x300.jpg 300w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/03\/Mochi-Eis-Zutaten-150x150.jpg 150w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/03\/Mochi-Eis-Zutaten-768x768.jpg 768w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/03\/Mochi-Eis-Zutaten-600x600.jpg 600w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/03\/Mochi-Eis-Zutaten-100x100.jpg 100w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-bedf93ed is-layout-flow wp-block-column-is-layout-flow\">\n<p class=\"has-text-align-left has-background wp-block-paragraph\" style=\"background-color:#eaeaea;font-size:18px\"><strong>Step 1<\/strong><\/p>\n\n\n\n<p class=\"has-normal-font-size wp-block-paragraph\"><strong>Prepare the ingredients <\/strong>for the homemade, fruity Mochi ice cream. You will also need a muffin tin and cling film.<br\/><em>Tip: It\u2019s best to make the Mochi ice cream the day before, as the chilling times make the preparation take a little longer!<\/em><\/p>\n<\/div>\n<\/div>\n\n\n\n<hr class=\"wp-block-separator has-text-color has-css-opacity has-background is-style-default\" style=\"background-color:#eaeaea;color:#eaeaea\"\/>\n\n\n\n<div class=\"wp-block-columns wp-block-uagb-columns uagb-columns__wrap uagb-columns__background-none uagb-columns__stack-mobile uagb-columns__valign-top uagb-columns__gap-10 align uagb-columns__reverse-mobile uagb-block-f6bbe455 uagb-columns__columns-2 uagb-columns__max_width-theme is-layout-flex wp-container-core-columns-is-layout-7387b849 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-3808d6da is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" width=\"800\" height=\"2414\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/03\/Mochi-Eis-Schritt-2-Eis-portionieren.jpg\" alt=\"Mochi ice cream Step 2 Portioning the ice cream\" class=\"wp-image-20198\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/03\/Mochi-Eis-Schritt-2-Eis-portionieren.jpg 800w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/03\/Mochi-Eis-Schritt-2-Eis-portionieren-99x300.jpg 99w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/03\/Mochi-Eis-Schritt-2-Eis-portionieren-339x1024.jpg 339w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/03\/Mochi-Eis-Schritt-2-Eis-portionieren-768x2317.jpg 768w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/03\/Mochi-Eis-Schritt-2-Eis-portionieren-509x1536.jpg 509w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/03\/Mochi-Eis-Schritt-2-Eis-portionieren-679x2048.jpg 679w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-430dc9c0 is-layout-flow wp-block-column-is-layout-flow\">\n<p class=\"has-text-align-left has-background wp-block-paragraph\" style=\"background-color:#eaeaea;font-size:18px\"><strong>Step 2<\/strong><\/p>\n\n\n\n<p class=\"has-normal-font-size wp-block-paragraph\"><strong>First, we&#8217;ll handle the filling: &lt;\/ strong&gt;To do this, <strong>scoop the ice cream <\/strong>using an ice cream scoop or a large tablespoon <strong>to form 9 large scoops<\/strong>. Fill the spoon tightly and completely with ice cream so that there are no air pockets in the finished Mochi ice cream later on. It\u2019s best to work quickly so that the ice cream doesn\u2019t melt. Place all the scoops on a plate and <strong>put them straight into the freezer . <\/strong><\/strong><\/p>\n<\/div>\n<\/div>\n\n\n\n<hr class=\"wp-block-separator has-text-color has-css-opacity has-background is-style-default\" style=\"background-color:#eaeaea;color:#eaeaea\"\/>\n\n\n\n<div class=\"wp-block-columns wp-block-uagb-columns uagb-columns__wrap uagb-columns__background-none uagb-columns__stack-mobile uagb-columns__valign-top uagb-columns__gap-10 align uagb-columns__reverse-mobile uagb-block-e083a69c uagb-columns__columns-2 uagb-columns__max_width-theme is-layout-flex wp-container-core-columns-is-layout-7387b849 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-f1fef175 is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" width=\"800\" height=\"1607\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/03\/Mochi-Eis-Schritt-3-Mochiteig-zubereiten.jpg\" alt=\"Mochi ice cream Step 3: Prepare the mochi dough\" class=\"wp-image-20199\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/03\/Mochi-Eis-Schritt-3-Mochiteig-zubereiten.jpg 800w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/03\/Mochi-Eis-Schritt-3-Mochiteig-zubereiten-149x300.jpg 149w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/03\/Mochi-Eis-Schritt-3-Mochiteig-zubereiten-510x1024.jpg 510w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/03\/Mochi-Eis-Schritt-3-Mochiteig-zubereiten-768x1543.jpg 768w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/03\/Mochi-Eis-Schritt-3-Mochiteig-zubereiten-765x1536.jpg 765w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-dc636f9e is-layout-flow wp-block-column-is-layout-flow\">\n<p class=\"has-text-align-left has-background wp-block-paragraph\" style=\"background-color:#eaeaea;font-size:18px\"><strong>Step 3<\/strong><\/p>\n\n\n\n<p class=\"has-normal-font-size wp-block-paragraph\">For the mochi dough, divide the <strong>glutinous rice flour<\/strong> evenly between three small bowls <strong>(i.e. 3 x 50 g glutinous rice flour) <\/strong>and add <strong>30 g sugar <\/strong>to each bowl.<\/p>\n<\/div>\n<\/div>\n\n\n\n<div class=\"wp-block-columns wp-block-uagb-columns uagb-columns__wrap uagb-columns__background-none uagb-columns__stack-mobile uagb-columns__valign-top uagb-columns__gap-10 align uagb-columns__reverse-mobile uagb-block-5be01773 uagb-columns__columns-2 uagb-columns__max_width-theme is-layout-flex wp-container-core-columns-is-layout-7387b849 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-ba66cd6d is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" width=\"800\" height=\"2414\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/03\/Mochi-Eis-Schritt-4-Mochiteig-zubereiten.jpg\" alt=\"Mochi Ice Cream Step 4 Prepare the Mochi Dough\" class=\"wp-image-20200\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/03\/Mochi-Eis-Schritt-4-Mochiteig-zubereiten.jpg 800w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/03\/Mochi-Eis-Schritt-4-Mochiteig-zubereiten-99x300.jpg 99w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/03\/Mochi-Eis-Schritt-4-Mochiteig-zubereiten-339x1024.jpg 339w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/03\/Mochi-Eis-Schritt-4-Mochiteig-zubereiten-768x2317.jpg 768w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/03\/Mochi-Eis-Schritt-4-Mochiteig-zubereiten-509x1536.jpg 509w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/03\/Mochi-Eis-Schritt-4-Mochiteig-zubereiten-679x2048.jpg 679w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-1097d885 is-layout-flow wp-block-column-is-layout-flow\">\n<p class=\"has-text-align-left has-background wp-block-paragraph\" style=\"background-color:#eaeaea;font-size:18px\"><strong>Step 4<\/strong><\/p>\n\n\n\n<p class=\"has-normal-font-size wp-block-paragraph\">Add one of the three juices to each bowl <strong>(3 x 60 ml of fruit juice) <\/strong>and mix the batter with a whisk.<br\/><em>Tip: At first, the mixture will be very thick, almost lumpy. Don\u2019t be put off! Keep stirring with a spoon. The sugar will slowly dissolve and the batter will become runny again after a while.<\/em><br\/><strong>If the batter reminds you of coloured icing, it\u2019s ready.<\/strong><\/p>\n<\/div>\n<\/div>\n\n\n\n<hr class=\"wp-block-separator has-text-color has-css-opacity has-background\" style=\"background-color:#eaeaea;color:#eaeaea\"\/>\n\n\n\n<div class=\"wp-block-columns wp-block-uagb-columns uagb-columns__wrap uagb-columns__background-none uagb-columns__stack-mobile uagb-columns__valign-top uagb-columns__gap-10 align uagb-columns__reverse-mobile uagb-block-b3bf41a6 uagb-columns__columns-2 uagb-columns__max_width-theme is-layout-flex wp-container-core-columns-is-layout-7387b849 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-fd6d91d7 is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" width=\"800\" height=\"1607\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/03\/Mochi-Eis-Schritt-5-Mochiteig-zubereiten.jpg\" alt=\"Mochi ice cream Passaggio 5: Preparare il mochi dough\" class=\"wp-image-20201\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/03\/Mochi-Eis-Schritt-5-Mochiteig-zubereiten.jpg 800w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/03\/Mochi-Eis-Schritt-5-Mochiteig-zubereiten-149x300.jpg 149w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/03\/Mochi-Eis-Schritt-5-Mochiteig-zubereiten-510x1024.jpg 510w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/03\/Mochi-Eis-Schritt-5-Mochiteig-zubereiten-768x1543.jpg 768w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/03\/Mochi-Eis-Schritt-5-Mochiteig-zubereiten-765x1536.jpg 765w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-f8d777af is-layout-flow wp-block-column-is-layout-flow\">\n<p class=\"has-text-align-left has-background wp-block-paragraph\" style=\"background-color:#eaeaea;font-size:18px\"><strong>Step 5<\/strong><\/p>\n\n\n\n<p class=\"has-normal-font-size wp-block-paragraph\">Fill a large saucepan with about <strong>two fingers\u2019 depth of water <\/strong>and place a <strong>steamer <\/strong>inside (only the feet of the steamer should be in the water). Bring the water to the boil.<br\/><em>Tip: To prepare the dough in a pan or microwave, follow my <a href=\"https:\/\/1mal1japan. de\/recipes\/Mochi dough\/\" data-type=\"recipe\" data-id=\"20833\">Basic recipe for Mochi dough<\/a>!<\/em><\/p>\n<\/div>\n<\/div>\n\n\n\n<hr class=\"wp-block-separator has-text-color has-css-opacity has-background is-style-default\" style=\"background-color:#eaeaea;color:#eaeaea\"\/>\n\n\n\n<div class=\"wp-block-columns wp-block-uagb-columns uagb-columns__wrap uagb-columns__background-none uagb-columns__stack-mobile uagb-columns__valign-top uagb-columns__gap-10 align uagb-columns__reverse-mobile uagb-block-72cfcc08 uagb-columns__columns-2 uagb-columns__max_width-theme is-layout-flex wp-container-core-columns-is-layout-7387b849 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-884ba9ea is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" width=\"800\" height=\"1607\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/03\/Mochi-Eis-Schritt-6-Mochiteig-garen.jpg\" alt=\"Mochi ice cream passaggio 6: Cuocere il mochi dough\" class=\"wp-image-20202\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/03\/Mochi-Eis-Schritt-6-Mochiteig-garen.jpg 800w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/03\/Mochi-Eis-Schritt-6-Mochiteig-garen-149x300.jpg 149w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/03\/Mochi-Eis-Schritt-6-Mochiteig-garen-510x1024.jpg 510w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/03\/Mochi-Eis-Schritt-6-Mochiteig-garen-768x1543.jpg 768w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/03\/Mochi-Eis-Schritt-6-Mochiteig-garen-765x1536.jpg 765w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-59173450 is-layout-flow wp-block-column-is-layout-flow\">\n<p class=\"has-text-align-left has-background wp-block-paragraph\" style=\"background-color:#eaeaea;font-size:18px\"><strong>Step 6<\/strong><\/p>\n\n\n\n<p class=\"has-normal-font-size wp-block-paragraph\"><strong>Now we cook the mochi dough, so <u>repeat the following instructions up to step 10 for each batch of dough:<\/u><\/strong><br\/>Place one of the bowls containing the dough <strong>in the steamer<\/strong>. Wrap the lid of the pot with a <strong>kitchen towel <\/strong>(to prevent condensation from dripping into the dough), fold the ends of the towel upwards and place the lid on the pot. Reduce the heat so that the water under the steamer is just simmering gently. Steam the dough for <strong>8 minutes<\/strong>.<\/p>\n<\/div>\n<\/div>\n\n\n\n<hr class=\"wp-block-separator has-text-color has-css-opacity has-background\" style=\"background-color:#eaeaea;color:#eaeaea\"\/>\n\n\n\n<div class=\"wp-block-columns wp-block-uagb-columns uagb-columns__wrap uagb-columns__background-none uagb-columns__stack-mobile uagb-columns__valign-top uagb-columns__gap-10 align uagb-columns__reverse-mobile uagb-block-4b4bdee8 uagb-columns__columns-2 uagb-columns__max_width-theme is-layout-flex wp-container-core-columns-is-layout-7387b849 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-dd32ca61 is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" width=\"800\" height=\"800\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/03\/Mochi-Eis-Schritt-7-Mochiteig-garen.jpg\" alt=\"Mochi ice cream passaggio 7: Cottura del mochi\" class=\"wp-image-20203\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/03\/Mochi-Eis-Schritt-7-Mochiteig-garen.jpg 800w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/03\/Mochi-Eis-Schritt-7-Mochiteig-garen-300x300.jpg 300w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/03\/Mochi-Eis-Schritt-7-Mochiteig-garen-150x150.jpg 150w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/03\/Mochi-Eis-Schritt-7-Mochiteig-garen-768x768.jpg 768w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/03\/Mochi-Eis-Schritt-7-Mochiteig-garen-600x600.jpg 600w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/03\/Mochi-Eis-Schritt-7-Mochiteig-garen-100x100.jpg 100w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-a1f746b8 is-layout-flow wp-block-column-is-layout-flow\">\n<p class=\"has-text-align-left has-background wp-block-paragraph\" style=\"background-color:#eaeaea;font-size:18px\"><strong>Step 7<\/strong><\/p>\n\n\n\n<p class=\"has-normal-font-size wp-block-paragraph\">Halfway through the cooking time, remove the lid, <strong>stir the dough with a slightly damp spoon <\/strong>and replace the <strong>lid and tea towel<\/strong>. <em>Caution: Risk of burns, please use oven gloves or pot holders!<\/em><\/p>\n<\/div>\n<\/div>\n\n\n\n<hr class=\"wp-block-separator has-text-color has-css-opacity has-background\" style=\"background-color:#eaeaea;color:#eaeaea\"\/>\n\n\n\n<div class=\"wp-block-columns wp-block-uagb-columns uagb-columns__wrap uagb-columns__background-none uagb-columns__stack-mobile uagb-columns__valign-top uagb-columns__gap-10 align uagb-columns__reverse-mobile uagb-block-db79e335 uagb-columns__columns-2 uagb-columns__max_width-theme is-layout-flex wp-container-core-columns-is-layout-7387b849 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-b92e8c1e is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" width=\"800\" height=\"2414\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/03\/Mochi-Eis-Schritt-8-Mochiteig-ausrollen.jpg\" alt=\"Mochi Ice Cream Passage 8 Roll out the mochi dough\" class=\"wp-image-20204\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/03\/Mochi-Eis-Schritt-8-Mochiteig-ausrollen.jpg 800w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/03\/Mochi-Eis-Schritt-8-Mochiteig-ausrollen-99x300.jpg 99w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/03\/Mochi-Eis-Schritt-8-Mochiteig-ausrollen-339x1024.jpg 339w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/03\/Mochi-Eis-Schritt-8-Mochiteig-ausrollen-768x2317.jpg 768w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/03\/Mochi-Eis-Schritt-8-Mochiteig-ausrollen-509x1536.jpg 509w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/03\/Mochi-Eis-Schritt-8-Mochiteig-ausrollen-679x2048.jpg 679w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-321dc5c6 is-layout-flow wp-block-column-is-layout-flow\">\n<p class=\"has-text-align-left has-background wp-block-paragraph\" style=\"background-color:#eaeaea;font-size:18px\"><strong>Step 8<\/strong><\/p>\n\n\n\n<p class=\"has-normal-font-size wp-block-paragraph\"><strong>Shortly before the end of the cooking time<\/strong> Spread baking paper on the work surface and dust generously with <strong>cornflour <\/strong>using a sieve. Then, as soon as the dough is ready (it should be a firm, cohesive mass that is no longer runny but still slightly moist), remove the bowl from the steamer. Using a spoon, stir the dough in the bowl <strong>vigorously once more <\/strong>and <strong>transfer it directly into the cornflour<\/strong> so that it does not stick.<\/p>\n<\/div>\n<\/div>\n\n\n\n<hr class=\"wp-block-separator has-text-color has-css-opacity has-background\" style=\"background-color:#eaeaea;color:#eaeaea\"\/>\n\n\n\n<div class=\"wp-block-columns wp-block-uagb-columns uagb-columns__wrap uagb-columns__background-none uagb-columns__stack-mobile uagb-columns__valign-top uagb-columns__gap-10 align uagb-columns__reverse-mobile uagb-block-0fba2125 uagb-columns__columns-2 uagb-columns__max_width-theme is-layout-flex wp-container-core-columns-is-layout-7387b849 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-7003d269 is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" width=\"800\" height=\"2414\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/03\/Mochi-Eis-Schritt-9-Mochiteig-ausschneiden.jpg\" alt=\"Mochi ice cream Passaggio 9: Tagliare il mochi\" class=\"wp-image-20205\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/03\/Mochi-Eis-Schritt-9-Mochiteig-ausschneiden.jpg 800w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/03\/Mochi-Eis-Schritt-9-Mochiteig-ausschneiden-99x300.jpg 99w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/03\/Mochi-Eis-Schritt-9-Mochiteig-ausschneiden-339x1024.jpg 339w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/03\/Mochi-Eis-Schritt-9-Mochiteig-ausschneiden-768x2317.jpg 768w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/03\/Mochi-Eis-Schritt-9-Mochiteig-ausschneiden-509x1536.jpg 509w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/03\/Mochi-Eis-Schritt-9-Mochiteig-ausschneiden-679x2048.jpg 679w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-78d6477c is-layout-flow wp-block-column-is-layout-flow\">\n<p class=\"has-text-align-left has-background wp-block-paragraph\" style=\"background-color:#eaeaea;font-size:18px\"><strong>Step 9<\/strong><\/p>\n\n\n\n<p class=\"has-normal-font-size wp-block-paragraph\">Once the dough has cooled slightly, dust it with a little cornflour.<strong> First flatten it gently with your hands, then roll it out roughly into a circle using a rolling pin. <\/strong>The dough should be about 5 mm thick after rolling.<br\/>Using a large, sharp knife <strong>, divide the dough <\/strong>into 3 roughly equal parts (the cut-out doesn\u2019t have to be \u201cneat\u201d, by the way).<br\/><em>Tip: I use an unfolded paper muffin case for this, as we will be shaping the Mochi later using a muffin tin <strong>\u2013<\/strong> so I have enough dough left over to completely wrap the ice cream.<\/em><\/p>\n<\/div>\n<\/div>\n\n\n\n<hr class=\"wp-block-separator has-text-color has-css-opacity has-background\" style=\"background-color:#eaeaea;color:#eaeaea\"\/>\n\n\n\n<div class=\"wp-block-columns wp-block-uagb-columns uagb-columns__wrap uagb-columns__background-none uagb-columns__stack-mobile uagb-columns__valign-top uagb-columns__gap-10 align uagb-columns__reverse-mobile uagb-block-038379f3 uagb-columns__columns-2 uagb-columns__max_width-theme is-layout-flex wp-container-core-columns-is-layout-7387b849 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-f231732f is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" width=\"800\" height=\"1607\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/03\/Mochi-Eis-Schritt-10-Mochiteig-ausschneiden.jpg\" alt=\"Mochi Ice Cream Step 10: Cutting the mochi dough\" class=\"wp-image-20206\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/03\/Mochi-Eis-Schritt-10-Mochiteig-ausschneiden.jpg 800w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/03\/Mochi-Eis-Schritt-10-Mochiteig-ausschneiden-149x300.jpg 149w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/03\/Mochi-Eis-Schritt-10-Mochiteig-ausschneiden-510x1024.jpg 510w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/03\/Mochi-Eis-Schritt-10-Mochiteig-ausschneiden-768x1543.jpg 768w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/03\/Mochi-Eis-Schritt-10-Mochiteig-ausschneiden-765x1536.jpg 765w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-26402b86 is-layout-flow wp-block-column-is-layout-flow\">\n<p class=\"has-text-align-left has-background wp-block-paragraph\" style=\"background-color:#eaeaea;font-size:18px\"><strong>Step 10<\/strong><\/p>\n\n\n\n<p class=\"has-normal-font-size wp-block-paragraph\">Brush off any excess cornflour from each piece of dough, place on a piece of <strong>cling film <\/strong>and stack them on top of each other on a plate, separated by the cling film <strong>.<\/strong><br\/>All three pieces of dough should now be fully cooked and cut to size. Place the plate with all the dough pieces (i.e. a total of 3 x 3 = 9) <strong>in the fridge <\/strong>for 30 minutes.<\/p>\n<\/div>\n<\/div>\n\n\n\n<hr class=\"wp-block-separator has-text-color has-css-opacity has-background\" style=\"background-color:#eaeaea;color:#eaeaea\"\/>\n\n\n\n<div class=\"wp-block-columns wp-block-uagb-columns uagb-columns__wrap uagb-columns__background-none uagb-columns__stack-mobile uagb-columns__valign-top uagb-columns__gap-10 align uagb-columns__reverse-mobile uagb-block-fd371d9e uagb-columns__columns-2 uagb-columns__max_width-theme is-layout-flex wp-container-core-columns-is-layout-7387b849 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-dfd64702 is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" width=\"800\" height=\"2414\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/03\/Mochi-Eis-Schritt-11-Mochiteig-formen.jpg\" alt=\"Mochi Ice Cream Step 11: Shaping the Mochi Dough\" class=\"wp-image-20207\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/03\/Mochi-Eis-Schritt-11-Mochiteig-formen.jpg 800w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/03\/Mochi-Eis-Schritt-11-Mochiteig-formen-99x300.jpg 99w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/03\/Mochi-Eis-Schritt-11-Mochiteig-formen-339x1024.jpg 339w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/03\/Mochi-Eis-Schritt-11-Mochiteig-formen-768x2317.jpg 768w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/03\/Mochi-Eis-Schritt-11-Mochiteig-formen-509x1536.jpg 509w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/03\/Mochi-Eis-Schritt-11-Mochiteig-formen-679x2048.jpg 679w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-dee1ec5a is-layout-flow wp-block-column-is-layout-flow\">\n<p class=\"has-text-align-left has-background wp-block-paragraph\" style=\"background-color:#eaeaea;font-size:18px\">Step 11<\/p>\n\n\n\n<p class=\"has-normal-font-size wp-block-paragraph\">Now we need the muffin tin! After 30 minutes, take the dough out of the fridge and the ice cream scoops out of the freezer.<br\/>Place each piece of dough <strong>with the cling film into one of the muffin cases on the tray<\/strong>. Place an ice cream scoop in the centre and press the edges of the dough firmly together over the ice cream using your fingertips.<\/p>\n<\/div>\n<\/div>\n\n\n\n<hr class=\"wp-block-separator has-text-color has-css-opacity has-background\" style=\"background-color:#eaeaea;color:#eaeaea\"\/>\n\n\n\n<div class=\"wp-block-columns wp-block-uagb-columns uagb-columns__wrap uagb-columns__background-none uagb-columns__stack-mobile uagb-columns__valign-top uagb-columns__gap-10 align uagb-columns__reverse-mobile uagb-block-2de68847 uagb-columns__columns-2 uagb-columns__max_width-theme is-layout-flex wp-container-core-columns-is-layout-7387b849 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-5e1e3016 is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" width=\"800\" height=\"2414\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/03\/Mochi-Eis-Schritt-12-Mochiteig-formen.jpg\" alt=\"Mochi Ice Cream Step 12: Shape the Mochi Dough\" class=\"wp-image-20208\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/03\/Mochi-Eis-Schritt-12-Mochiteig-formen.jpg 800w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/03\/Mochi-Eis-Schritt-12-Mochiteig-formen-99x300.jpg 99w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/03\/Mochi-Eis-Schritt-12-Mochiteig-formen-339x1024.jpg 339w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/03\/Mochi-Eis-Schritt-12-Mochiteig-formen-768x2317.jpg 768w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/03\/Mochi-Eis-Schritt-12-Mochiteig-formen-509x1536.jpg 509w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/03\/Mochi-Eis-Schritt-12-Mochiteig-formen-679x2048.jpg 679w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-6591f5cb is-layout-flow wp-block-column-is-layout-flow\">\n<p class=\"has-text-align-left has-background wp-block-paragraph\" style=\"background-color:#eaeaea;font-size:18px\"><strong>Step 12<\/strong><\/p>\n\n\n\n<p class=\"has-normal-font-size wp-block-paragraph\">Gather the cling film at the top <strong>together<\/strong> and seal it, ideally with a clip. Wrap all 9 ice cream scoops in the Mochi dough in this way. Place the muffin tray with the Mochi back in the freezer and leave to freeze for about 2 hours!<\/p>\n<\/div>\n<\/div>\n\n\n\n<hr class=\"wp-block-separator has-text-color has-css-opacity has-background\" style=\"background-color:#eaeaea;color:#eaeaea\"\/>\n\n\n\n<div class=\"wp-block-columns wp-block-uagb-columns uagb-columns__wrap uagb-columns__background-none uagb-columns__stack-mobile uagb-columns__valign-top uagb-columns__gap-10 align uagb-columns__reverse-mobile uagb-block-32b4851b uagb-columns__columns-2 uagb-columns__max_width-theme is-layout-flex wp-container-core-columns-is-layout-7387b849 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-d392c5dc is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" width=\"800\" height=\"800\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/03\/Mochi-Eis-Fertig.jpg\" alt=\"Mochi ice cream ready\" class=\"wp-image-20196\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/03\/Mochi-Eis-Fertig.jpg 800w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/03\/Mochi-Eis-Fertig-300x300.jpg 300w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/03\/Mochi-Eis-Fertig-150x150.jpg 150w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/03\/Mochi-Eis-Fertig-768x768.jpg 768w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/03\/Mochi-Eis-Fertig-600x600.jpg 600w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/03\/Mochi-Eis-Fertig-100x100.jpg 100w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-9014219c is-layout-flow wp-block-column-is-layout-flow\">\n<p class=\"has-text-align-left has-background wp-block-paragraph\" style=\"background-color:#eaeaea;font-size:18px\"><strong>Step 13<\/strong><\/p>\n\n\n\n<p class=\"has-normal-font-size wp-block-paragraph\">To serve, open the clip and remove the cling film. Mochi ice cream tastes best with fresh, slightly tart fruit. <strong>Ready \u2013 Itadakimasu!<\/strong><\/p>\n<\/div>\n<\/div>\n\n\n\n<hr class=\"wp-block-separator has-text-color has-css-opacity has-background is-style-wide\" style=\"background-color:#eaeaea;color:#eaeaea\"\/>\n\n\n\n<figure class=\"wp-block-image aligncenter size-full\"><img decoding=\"async\" width=\"1200\" height=\"800\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/03\/Mochi-Eis-Titelbild.jpg\" alt=\"Mochi Ice Cream Cover Image\" class=\"wp-image-20209\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/03\/Mochi-Eis-Titelbild.jpg 1200w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/03\/Mochi-Eis-Titelbild-300x200.jpg 300w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/03\/Mochi-Eis-Titelbild-1024x683.jpg 1024w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/03\/Mochi-Eis-Titelbild-768x512.jpg 768w\" sizes=\"(max-width: 1200px) 100vw, 1200px\" \/><\/figure>\n<\/div>\n<\/div>\n\n<div style=\"height:20px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n<p class=\"wp-block-paragraph\"><strong>Are you looking for even more delicious Mochi specialities from Japan that will delight your guests? Here you\u2019ll find my most popular recipes:<\/strong><\/p>\n\n\t\t\t<div class=\"wp-block-uagb-post-grid uagb-post-grid  uagb-post__image-position-top uagb-post__image-enabled uagb-block-27b66334     uagb-post__items uagb-post__columns-2 is-grid uagb-post__columns-tablet-2 uagb-post__columns-mobile-2 uagb-post__equal-height\" data-total=\"0\" style=\"\">\n\n\t\t\t\t\t\t\t\t\t<p class=\"uagb-post__no-posts\">\n\t\t\t\t\t\tNo post found!\t\t\t\t\t<\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\n<script type=\"application\/ld+json\">\n{\n      \n\"@context\": \"http:\/\/schema.org\",\n\"@type\": \"Recipe\",\n\n\"name\":\"Make your own mochi ice cream \u2013 of course!\",\n\"image\": [\n\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/03\/Mochi-Eis-Titelbild.jpg\",\n\t\t\n\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/03\/Mochi-Eis-Fertig.jpg\",\n\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/03\/Mochi-Eis-Rezeptbild.jpg\"\n\t\t\n],\n\"author\": {\n\"@type\":\"Person\",\n\"name\":\"Elisa\"\n},\n\n\"datePublished\":\"2024-06-12\",\n \"description\":\"Oishii! Everyone really loves this food trend from Japan: homemade Mochi ice cream. A treat on hot summer days and a completely different way to serve creamy fruit ice cream as a dessert or simply as a snack between meals. And the best part? This recipe is guaranteed to work, because here you\u2019ll find some really helpful tips!\",\n\"prepTime\":\"PT15M\",\n\"cookTime\":\"PT30M\",\n \"totalTime\":\" PT45M\",\n\"keywords\":\"Mochi ice cream, Mochi-ice cream, Mochi's ice cream, Mochi ice cream, ice Mochi, Mochi ice cream recipe, vegan Mochi ice cream, Japanese Mochi ice cream, make your own Mochi ice cream\",\n\"recipeYield\": [\n\"3\",\n\"9 pieces\"\n ],\n \t  \t    \n\"recipeCategory\":\"Desserts\",\n\"recipeCuisine\":\"Japanese\",\n\n\"nutrition\": {\n\"@type\":\"NutritionInformation\",\n\"calories\":\"173 kcal\",\n\"servingSize\":\"1 serving\"\n},\n\n      \n\"recipeIngredient\": [\n\"150 g glutinous rice flour\",\n\"90 g sugar\",\n\"180 ml mixed fruit juices (60 ml pomegranate juice, 60 ml guava juice, 60 ml pineapple juice)\",\n\"400 g ice cream (fruit or milk ice cream, sorbet)\",\n    \n\"100 g katakuriko (potato starch)\"\n],\n\"recipeInstructions\": [\n{\n\"@type\": \"HowToStep\",\n\"name\": \"Preparation\",\n \"text\": \"Get the ingredients for the homemade, fruity Mochi ice cream ready. You will also need a muffin tin and cling film. Tip: It\u2019s best to prepare the mochi ice cream the day before, as the chilling times make the process take a little longer!\",\n\"image\": \"https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/03\/Mochi-Eis-Zutaten.jpg\"\n},\n{\n\"@type\": \"HowToStep\",\n \"name\": \"Portioning the ice cream\",\n \"text\": \"First, we\u2019ll take care of the filling: using an ice cream scoop or a large tablespoon, shape the ice cream into 9 large scoops. Fill the spoon tightly and completely with ice cream so that there are no air pockets in the finished Mochi ice cream later on. It\u2019s best to work quickly so that the ice cream doesn\u2019t melt. Place all the scoops on a plate and put them straight into the freezer.\",\n\"image\": \"https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/03\/Mochi-Eis-passaggio-2-Eis-portionieren.jpg\"\n    \n},\n{\n\"@type\": \"HowToStep\",\n\"name\": \"Prepare the mochi dough \u2013 Passaggio 1\",\n\"text\": \"For the mochi dough, divide the glutinous rice flour evenly between three small bowls (i.e. 3 x 50 g glutinous rice flour) and add 30 g of sugar to each bowl.\",\n      \n\"image\": \"https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/03\/Mochi-Eis-passaggio 3 - Mochiteig zubereiten.jpg\"\n},\n{\n      \n\"@type\": \"HowToStep\",\n\"name\": \"Preparing the mochi dough \u2013 Step 2\",\n \"text\": \"Add one of the three juices to each bowl (3 x 60 ml fruit juice) and mix each batter thoroughly with a whisk. Tip: At first, the mixture will be very thick, almost lumpy. Don\u2019t be put off! Keep stirring with the spoon. The sugar will slowly dissolve and the batter will become runny again after a while. When the batter reminds you of coloured icing, it\u2019s ready. \",\n\"image\": \"https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/03\/Mochi-Eis-passaggio-4-Mochiteig-zubereiten.jpg\"\n    \n},\n{\n\"@type\": \"HowToStep\",\n\"name\": \"Preparing mochi dough \u2013 Step 3\",\n \"text\": \"Fill a large saucepan with about two fingers\u2019 depth of water and place a steamer basket inside (only the legs of the steamer should be in the water) . Bring the water to the boil. Tip: To prepare the dough in a pan or microwave, follow my basic recipe for Mochi dough!\",\n\"image\": \"https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/03\/Mochi-Eis-passaggio-5-Mochiteig-zubereiten.jpg\"\n},\n    \n{\n\"@type\": \"HowToStep\",\n\"name\": \"Preparing the mochi dough \u2013 Step 4\",\n      \"text\": \"Now we\u2019ll cook the mochi dough, so repeat the following instructions up to passaggio 10 for each of the three batches: Place one of the bowls containing the dough into the steamer. Wrap the lid of the pot in a kitchen towel (to prevent condensation from dripping into the dough), fold the ends of the towel upwards and place the lid on the pot. Reduce the heat so that the water under the steamer is just simmering gently. Steam the dough for 8 minutes.\",\n\"image\": \"https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/03\/Mochi-Eis-passaggio-6-Mochiteig-garen.jpg\"\n    \n},\n{\n\"@type\": \"HowToStep\",\n\"name\": \"Preparing mochi dough - Passaggio 5\",\n \"text\": \"Halfway through the time, remove the lid, stir the dough with a slightly damp spoon and replace the lid, including the towel. Caution:\n \nRisk of burns, please use oven gloves or pot holders!\",\n\"image\": \"https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/03\/Mochi-Eis-passaggio-7-Mochiteig-garen.jpg\"\n},\n{\n\"@type\": \"HowToStep\",\n      \n\"name\": \"Preparing mochi dough - Passaggio 6\",\n \"text\": \"Shortly before the end of the cooking time, spread baking paper on the work surface and dust generously with cornflour using a sieve. Then, as soon as the dough is ready (it should be a firm, cohesive mass that is no longer runny but still slightly moist), from the steamer. Using a spoon, give the dough in the bowl a vigorous stir once more and transfer it straight into the cornflour so that it doesn\u2019t stick.\",\n\"image\": \"https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/03\/Mochi-Eis-passaggio-8-Mochiteig-ausrollen.jpg\"\n    \n},\n{\n\"@type\": \"HowToStep\",\n\"name\": \"Serving\",\n \"text\": \"Once the dough has cooled slightly, dust it with a little cornflour. First flatten it gently with your hands, then roll it out roughly into a circle using a rolling pin. The dough should be about 5 mm thick after rolling. Use a large, sharp knife to cut the dough into 3 roughly equal pieces (the cut doesn\u2019t need to be \u2018neat\u2019, by the way). Tip: I use an unfolded paper muffin case for this, as we\u2019ll be shaping the Mochi later using a muffin tin \u2013 this way I have enough dough left over to completely wrap the ice cream.\" ,\n\"image\": \"https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/03\/Mochi-Eis-passaggio-9-Mochiteig-ausschneiden.jpg\"\n},\n{\n\"@type\": \"HowToStep\",\n\"name\": \"Serving\",\n \"text\": \"Brush off any excess cornflour from each pastry disc, place them on a piece of cling film and stack them on top of each other on a plate, separated by the cling film. All three pastries should now be fully cooked and cut to size. Place the plate with all the pastry discs (i.e. a total of 3 x 3 = 9) in the fridge for 30 minutes.\",\n      \n\"image\": \"https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/03\/Mochi-Eis-passaggio-10-Mochiteig-ausschneiden.jpg\"\n},\n{\n\"@type\": \"HowToStep\",\n\"name\": \"Serving\",\n \"text\": \"Now we need the muffin tray! After 30 minutes, take the dough out of the fridge and the ice cream scoops out of the freezer. Place each piece of dough, with the cling film still on, into one of the muffin cases on the tray. Place an ice cream scoop in the centre and press the edges of the dough firmly together over the ice cream using your fingertips. \",\n\"image\": \"https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/03\/Mochi-Eis-passaggio-11-Mochiteig-formen.jpg\"\n},\n{\n\"@type\": \"HowToStep\",\n\"name\": \"Serving\",\n \"text\":\n \"Gather the cling film at the top and secure it, ideally with a clip. Wrap all 9 ice cream scoops in the Mochi dough in this way. Place the muffin tray with the Mochi back in the freezer and leave to freeze for about 2 hours! To serve, open the clip and remove the cling film. Mochi ice cream tastes best with fresh, slightly tart fruit. Done \u2013 Itadakimasu!\",\n \"image\": \"https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/03\/Mochi-Eis-passaggio-12-Mochiteig-formen.jpg \"\n}\n],\n\"aggregateRating\": {\n\"@type\":\"AggregateRating\",\n\"ratingValue\":\"5.0\",\n\"ratingCount\":\"478\"\n}\n}\n<\/script>\n","protected":false},"excerpt":{"rendered":"<p>Oishii! Everyone really loves this food trend from Japan: homemade Mochi ice cream. A treat on hot summer days and [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":67589,"comment_status":"open","ping_status":"closed","template":"","meta":{"_uag_custom_page_level_css":"","site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"default","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}}},"categories":[],"tags":[111,1101,1111],"schwierigkeit":[1475],"zubereitung":[2029],"hauptzutat":[],"zweck":[1485,2032,2160],"ernaehrung":[2025,2024,1487],"menue":[2168,2175],"rezeptindex":[2172],"zutaten":[2080,2340],"laenderkueche":[],"class_list":["post-67585","rezept","type-rezept","status-publish","has-post-thumbnail","hentry","tag-mochi","tag-mochi-eis-rezept","tag-mochi-kochset","schwierigkeit-leicht","zubereitung-5-ingredient-recipes","zweck-kochen-fuer-gaeste","zweck-for-the-whole-family","zweck-coffee-tea","ernaehrung-gluten-free","ernaehrung-vegan","ernaehrung-vegetarisch","menue-dessert","menue-sweet-snacks-pastries","rezeptindex-desserts-and-sweet-snacks","zutaten-katakuriko","zutaten-usagi-shiratamako"],"yoast_head":"<!-- This site is optimized with the Yoast SEO Premium plugin v27.8 (Yoast SEO v27.8) - https:\/\/yoast.com\/product\/yoast-seo-premium-wordpress\/ -->\n<title>Make your own Mochi ice cream: It\u2019s easy! \u00bb RECIPE \u2022 1mal1japan<\/title>\n<meta name=\"description\" content=\"I\u27a1 Make perfect mochi ice cream yourself \u2714 Recipe with tips on how to prepare it just like in Japan \u2714 simple, delicious &amp; quick \u25b7 Cook now!\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/1mal1japan.de\/en\/rezepte\/make-your-own-mochi-ice-cream-its-easy-in-three-fruity-flavours\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Make your own Mochi ice cream: It\u2019s easy, in three fruity flavours!\" \/>\n<meta property=\"og:description\" content=\"Oishii! Everyone really loves this food trend from Japan: homemade Mochi ice cream. A treat on hot summer days and a completely different way to serve\" \/>\n<meta property=\"og:url\" content=\"https:\/\/1mal1japan.de\/en\/rezepte\/make-your-own-mochi-ice-cream-its-easy-in-three-fruity-flavours\/\" \/>\n<meta property=\"og:site_name\" content=\"1mal1japan.de\" \/>\n<meta property=\"article:modified_time\" content=\"2026-06-12T12:55:20+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2022\/03\/Mochi-Eis-Titelbild.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1200\" \/>\n\t<meta property=\"og:image:height\" content=\"800\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/1mal1japan.de\\\/en\\\/rezepte\\\/make-your-own-mochi-ice-cream-its-easy-in-three-fruity-flavours\\\/\",\"url\":\"https:\\\/\\\/1mal1japan.de\\\/en\\\/rezepte\\\/make-your-own-mochi-ice-cream-its-easy-in-three-fruity-flavours\\\/\",\"name\":\"Make your own Mochi ice cream: It\u2019s easy! 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