{"id":67590,"date":"2024-05-02T13:10:56","date_gmt":"2024-05-02T11:10:56","guid":{"rendered":"https:\/\/1mal1japan.de\/rezepte\/make-your-own-gyoza-the-best-japanese-dumplings-cook-fold-enjoy\/"},"modified":"2026-06-12T14:53:51","modified_gmt":"2026-06-12T12:53:51","slug":"make-your-own-gyoza-the-best-japanese-dumplings-cook-fold-enjoy","status":"publish","type":"rezept","link":"https:\/\/1mal1japan.de\/en\/rezepte\/make-your-own-gyoza-the-best-japanese-dumplings-cook-fold-enjoy\/","title":{"rendered":"Make your own Gyoza: the best Japanese dumplings \u2013 cook, fold &amp; enjoy!"},"content":{"rendered":"\n<div class=\"wp-block-buttons is-horizontal is-content-justification-left is-layout-flex wp-container-core-buttons-is-layout-7b1574cb wp-block-buttons-is-layout-flex\">\n<div class=\"wp-block-button has-custom-font-size is-style-fill\" style=\"font-size:14px\"><a class=\"wp-block-button__link has-background wp-element-button\" href=\"#recipe\" style=\"background-color:#ff3333\">to the recipe \u2193<\/a><\/div>\n\n\n\n<div class=\"wp-block-button has-custom-font-size is-style-fill\" style=\"font-size:14px\"><a class=\"wp-block-button__link has-background wp-element-button\" href=\"#video\" style=\"background-color:#ff3333\">To the video \u2193<\/a><\/div>\n<\/div>\n\n<div style=\"height:20px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n<p class=\"wp-block-paragraph\">Welcome to the fascinating world of Gyoza! These traditional Japanese dumplings are a culinary feast for all the senses and invite you on a real culinary adventure. With my tried-and-tested recipe, you can bring the authentic taste of Japan straight into your kitchen. Gyoza are not only a highlight of any meal, but also the perfect dish for sharing culinary art and creativity with friends and family.<\/p>\n\n<!--more-->\n\n<figure class=\"wp-block-image aligncenter size-full\"><img decoding=\"async\" width=\"800\" height=\"1200\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/03\/Gyoza-Rezeptbild.jpg\" alt=\"Gyoza recipe image\" class=\"wp-image-41197\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/03\/Gyoza-Rezeptbild.jpg 800w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/03\/Gyoza-Rezeptbild-200x300.jpg 200w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/03\/Gyoza-Rezeptbild-683x1024.jpg 683w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/03\/Gyoza-Rezeptbild-768x1152.jpg 768w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><\/figure>\n\n<p class=\"wp-block-paragraph\">Imagine lovingly filling the thin wrappers with a hearty, spicy mixture of crisp white cabbage, fresh spring onions and aromatic garlic. Seared until crispy and then gently steamed, these little delicacies are always a treat. Served with a tangy dipping sauce made from rice vinegar, soy sauce and a hint of chilli oil, every Gyoza becomes an explosion of flavour.<\/p>\n\n<p class=\"wp-block-paragraph\"><strong>Let\u2019s fold, fry and enjoy together \u2013 your kitchen, your rules!<\/strong><\/p>\n\n<h2 class=\"wp-block-heading\" id=\"h-was-sind-eigentlich-gyoza\">What exactly are Gyoza?<\/h2>\n\n<p class=\"wp-block-paragraph\">Gyoza, the Japanese dumplings, are a true delicacy and count among the most popular side dishes in Japanese cuisine. Originally from China, where they are known as jiaozi, they have developed a unique shape and method of preparation in Japan. In Japan, gyoza are particularly popular in the cities of Utsunomiya (Tochigi Prefecture) and Hamamatsu (Shizuoka Prefecture).<\/p>\n\n<div style=\"height:60px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n<section class=\"wp-block-uagb-section uagb-section__wrap uagb-section__background-image uagb-block-4f33e59d\"><div class=\"uagb-section__overlay\"><\/div><div class=\"uagb-section__inner-wrap\">\n<section class=\"wp-block-uagb-section uagb-section__wrap uagb-section__background-undefined uagb-block-cb2aa0ee\"><div class=\"uagb-section__overlay\"><\/div><div class=\"uagb-section__inner-wrap\">\n<section class=\"wp-block-uagb-section uagb-section__wrap uagb-section__background-color uagb-block-c542a610\"><div class=\"uagb-section__overlay\"><\/div><div class=\"uagb-section__inner-wrap\">\n<p class=\"has-text-align-center has-white-color has-text-color wp-block-paragraph\">TOP TIP<\/p>\n<\/div><\/section>\n\n\n\n<div style=\"height:30px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n<\/div><\/section>\n\n\n\n<div data-block-name=\"woocommerce\/single-product\" data-product-id=\"42579\" data-wp-context=\"woocommerce\/products::{&quot;productId&quot;:42579,&quot;variationId&quot;:null}\" data-wp-interactive=\"woocommerce\/single-product\" class=\"wp-block-woocommerce-single-product woocommerce\">\n<div class=\"wp-block-columns has-background is-layout-flex wp-container-core-columns-is-layout-08dd3424 wp-block-columns-is-layout-flex\" style=\"background-color:#ffffffd9;margin-top:0;margin-bottom:0;padding-top:var(--wp--preset--spacing--20);padding-right:var(--wp--preset--spacing--20);padding-bottom:var(--wp--preset--spacing--20);padding-left:var(--wp--preset--spacing--20)\">\n<div class=\"wp-block-column is-vertically-aligned-top is-layout-flow wp-block-column-is-layout-flow\" style=\"flex-basis:50%\"><div style=\"position:relative;\"><div data-block-name=\"woocommerce\/product-image\" data-height=\"\" data-is-descendent-of-single-product-block=\"true\" data-sale-badge-align=\"left\" data-style=\"{&quot;border&quot;:{&quot;radius&quot;:&quot;10px&quot;},&quot;spacing&quot;:{&quot;padding&quot;:{&quot;top&quot;:&quot;var:preset|spacing|20&quot;,&quot;bottom&quot;:&quot;var:preset|spacing|20&quot;,&quot;left&quot;:&quot;var:preset|spacing|20&quot;,&quot;right&quot;:&quot;var:preset|spacing|20&quot;}}}\" style=\"padding-top:var(--wp--preset--spacing--20);padding-bottom:var(--wp--preset--spacing--20);padding-left:var(--wp--preset--spacing--20);padding-right:var(--wp--preset--spacing--20);border-radius:10px;padding-top:var(--wp--preset--spacing--20);padding-bottom:var(--wp--preset--spacing--20);padding-left:var(--wp--preset--spacing--20);padding-right:var(--wp--preset--spacing--20)\" class=\"wc-block-components-product-image wc-block-grid__product-image wc-block-components-product-image--aspect-ratio-auto wp-block-woocommerce-product-image\"><a href=\"https:\/\/1mal1japan.de\/produkt\/gyoza-kochset\/\" style=\"\" data-wp-on--click=\"woocommerce\/product-collection::actions.viewProduct\"><img decoding=\"async\" width=\"800\" height=\"800\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2024\/11\/Gyoza-Kochbox-1-komp.jpg\" class=\"attachment-woocommerce_single size-woocommerce_single\" alt=\"Gyoza Kochbox\" data-testid=\"product-image\" data-image-id=\"47067\" style=\"object-fit:cover;\" loading=\"lazy\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2024\/11\/Gyoza-Kochbox-1-komp.jpg 800w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2024\/11\/Gyoza-Kochbox-1-komp-300x300.jpg 300w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2024\/11\/Gyoza-Kochbox-1-komp-150x150.jpg 150w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2024\/11\/Gyoza-Kochbox-1-komp-768x768.jpg 768w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2024\/11\/Gyoza-Kochbox-1-komp-600x600.jpg 600w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2024\/11\/Gyoza-Kochbox-1-komp-100x100.jpg 100w\" sizes=\"auto, (max-width: 800px) 100vw, 800px\" \/><div class=\"wc-block-components-product-image__inner-container\"><\/div><\/a><\/div><\/div><\/div>\n\n\n\n<div class=\"wp-block-column is-layout-flow wp-container-core-column-is-layout-569ef755 wp-block-column-is-layout-flow\" style=\"padding-top:var(--wp--preset--spacing--20);padding-right:var(--wp--preset--spacing--20);padding-bottom:var(--wp--preset--spacing--20);padding-left:var(--wp--preset--spacing--20)\"><h2 style=\"font-size:25px;text-transform:none;padding-top:0;padding-bottom:0;padding-left:0;padding-right:0;margin-top:0;margin-bottom:0\" class=\"has-link-color wp-elements-c0c0a7a5aef499f4629e8802c740c862 wp-block-post-title has-text-color has-ast-global-color-1-color\"><a href=\"https:\/\/1mal1japan.de\/produkt\/gyoza-kochset\/\" target=\"_self\" >Gyoza Kochbox | f\u00fcr japanische Teigtaschen, vegan<\/a><\/h2>\n\n<div style=\"font-size:16px;padding-top:0;padding-bottom:0;margin-top:var(--wp--preset--spacing--20);margin-bottom:0\" class=\"wp-block-post-excerpt\"><p class=\"wp-block-post-excerpt__excerpt\">6-tlg. DIY Gyoza Set, inkl. Anleitung &amp; Equipment f\u00fcr japanische Teigtaschen, einfach lecker! Mit der Gyoza Kochbox gelingen dir japanische Teigtaschen ganz einfach zu Hause.&hellip; <\/p><\/div>\n\n<div data-block-name=\"woocommerce\/product-price\" data-is-descendent-of-single-product-block=\"true\" data-style=\"{&quot;spacing&quot;:{&quot;margin&quot;:{&quot;top&quot;:&quot;0px&quot;,&quot;bottom&quot;:&quot;0px&quot;,&quot;left&quot;:&quot;0&quot;,&quot;right&quot;:&quot;0&quot;}}}\" style=\"margin-top:0px;margin-bottom:0px;margin-left:0;margin-right:0;margin-top:0px;margin-bottom:0px;margin-left:0;margin-right:0\" class=\"wp-block-woocommerce-product-price\" ><div class=\"wc-block-components-product-price wc-block-grid__product-price\" >\n\t\t\t\t\t<span class=\"woocommerce-Price-amount amount\"><bdi><span class=\"woocommerce-Price-currencySymbol\">&euro;<\/span>15,99<\/bdi><\/span>\n\t\t\t\t<\/div><\/div>\n\n<div data-block-name=\"woocommerce\/add-to-cart-form\" data-is-descendent-of-single-product-block=\"true\" class=\"wp-block-add-to-cart-form wc-block-add-to-cart-form wc-block-add-to-cart-form--input wp-block-woocommerce-add-to-cart-form\" ><p class=\"stock in-stock\">In stock<\/p>\n\n\t\n\t<form class=\"cart\" action=\"https:\/\/1mal1japan.de\/produkt\/gyoza-kochset\/\" method=\"post\" enctype='multipart\/form-data'>\n\t\t\n\t\t<div class=\"quantity\">\n\t\t<label class=\"screen-reader-text\" for=\"quantity_6a2c2e7e69867\">Gyoza Kochbox | f\u00fcr japanische Teigtaschen, vegan quantity<\/label>\n\t<input\n\t\ttype=\"number\"\n\t\t\t\tid=\"quantity_6a2c2e7e69867\"\n\t\tclass=\"input-text qty text\"\n\t\tname=\"quantity\"\n\t\tvalue=\"1\"\n\t\taria-label=\"Product quantity\"\n\t\t\t\tmin=\"1\"\n\t\t\t\t\tmax=\"252\"\n\t\t\t\t\t\t\tstep=\"1\"\n\t\t\tplaceholder=\"\"\n\t\t\tinputmode=\"numeric\"\n\t\t\tautocomplete=\"off\"\n\t\t\t\/>\n\t<\/div>\n\n\t\t<button type=\"submit\" name=\"add-to-cart\" value=\"42579\" class=\"single_add_to_cart_button button alt\">Add to cart<\/button>\n\n\t\t\t<\/form>\n\n\t\n<\/div>\n\n\n<div class=\"wp-block-buttons is-vertical is-content-justification-left is-layout-flex wp-container-core-buttons-is-layout-66651326 wp-block-buttons-is-layout-flex\">\n<div class=\"wp-block-button has-custom-width wp-block-button__width-100\"><a class=\"wp-block-button__link has-vivid-cyan-blue-background-color has-background wp-element-button\" href=\"https:\/\/amzn.to\/3XMTTSN\" target=\"_blank\" rel=\"noreferrer noopener\">\u2192 buy on <strong>Amazon<\/strong><\/a><\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\n\n\n<div style=\"height:20px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n<\/div><\/section>\n\n<div style=\"height:20px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n<p class=\"wp-block-paragraph\">Typically, Gyoza consist of a thin pastry wrapper enclosing a delicious filling of minced meat, white cabbage, spring onions, garlic and a selection of spices. The art of Gyoza lies in the folding technique: the edges of the dough are carefully crimped and folded, which not only gives them an appealing appearance but also aids in the cooking process.<\/p>\n\n<p class=\"wp-block-paragraph\">Seared in a hot pan, they develop a wonderfully crispy underside, whilst the subsequent steaming in a water bath keeps them soft and tender on top. This combination of crispiness and tenderness is what makes Gyoza so appealing.<\/p>\n\n<div style=\"height:20px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n<section class=\"wp-block-uagb-section uagb-section__wrap uagb-section__background-none uagb-block-6492d650\"><div class=\"uagb-section__overlay\"><\/div><div class=\"uagb-section__inner-wrap\">\n<section class=\"wp-block-uagb-section uagb-section__wrap uagb-section__background-none uagb-block-89760efc\"><div class=\"uagb-section__overlay\"><\/div><div class=\"uagb-section__inner-wrap\">\n<figure class=\"wp-block-image alignleft size-full is-resized\"><img decoding=\"async\" width=\"2000\" height=\"2000\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2024\/01\/Logo-Onigiri-Reisball-2000px.png\" alt=\"\" class=\"wp-image-36793\" style=\"width:100px\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2024\/01\/Logo-Onigiri-Reisball-2000px.png 2000w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2024\/01\/Logo-Onigiri-Reisball-2000px-300x300.png 300w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2024\/01\/Logo-Onigiri-Reisball-2000px-1024x1024.png 1024w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2024\/01\/Logo-Onigiri-Reisball-2000px-150x150.png 150w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2024\/01\/Logo-Onigiri-Reisball-2000px-768x768.png 768w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2024\/01\/Logo-Onigiri-Reisball-2000px-1536x1536.png 1536w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2024\/01\/Logo-Onigiri-Reisball-2000px-600x600.png 600w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2024\/01\/Logo-Onigiri-Reisball-2000px-1200x1200.png 1200w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2024\/01\/Logo-Onigiri-Reisball-2000px-100x100.png 100w\" sizes=\"(max-width: 2000px) 100vw, 2000px\" \/><\/figure>\n<\/div><\/section>\n\n\n\n<section class=\"wp-block-uagb-section uagb-section__wrap uagb-section__background-none uagb-block-6d656dd4\"><div class=\"uagb-section__overlay\"><\/div><div class=\"uagb-section__inner-wrap\">\n<h2 class=\"wp-block-heading has-text-align-left\" id=\"h-geheimtipp\" style=\"margin-top:0px;margin-bottom:0px\">Insider tip<\/h2>\n\n\n\n<p class=\"has-text-align-left wp-block-paragraph\"><em>Why not visit the <strong>Gyoza Stadium \u201cNamco Namjatown \u201d<\/strong> in Ikebukuro, Tokyo!<\/em><\/p>\n<\/div><\/section>\n<\/div><\/section>\n\n<div style=\"height:20px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n<p class=\"wp-block-paragraph\">The dough plays a crucial role, as it must be firm enough to enclose the rich flavours of the filling and release them when eaten. In Japan, Gyoza are not just a simple snack; they are a culinary experience enjoyed in many variations in restaurants and at home.<\/p>\n\n<p class=\"wp-block-paragraph\">Today, they are served in a wide variety of establishments across Japan, such as Ramen restaurants, Chinese restaurants, izakaya (Japanese pubs) and in the few specialist establishments. Typically, a dish consists of around 6 Japanese dumplings, which then cost between 300 and 600 yen (2.50 to 6 euros) and are accompanied by a main course.<\/p>\n\n<h3 class=\"wp-block-heading\" id=\"h-kennst-du-den-unterschied-von-gyoza-zu-dumplings-und-wan-tan\">Do you know the difference between Gyoza, dumplings and wonton?<\/h3>\n\n<p class=\"wp-block-paragraph\">Gyoza, dumplings and wonton are all types of dumplings that differ mainly in their origin and filling. Gyoza, the Japanese variety, is typically filled with a mixture of minced meat, white cabbage and garlic, and is both pan-fried and steamed.<\/p>\n\n<p class=\"wp-block-paragraph\">Chinese dumplings, known as jiaozi, often have similar fillings, but are boiled, steamed or pan-fried and have a slightly thicker pastry casing. Wontons, also from China, are usually smaller and thinner, traditionally filled with a combination of meat or prawns, and are typically served in soups or deep-fried.<\/p>\n\n<h2 class=\"wp-block-heading\" id=\"h-gyoza-selber-machen-so-geht-s\">Making Gyoza yourself: Here\u2019s how!<\/h2>\n\n<p class=\"wp-block-paragraph\">Making delicious Japanese dumplings yourself is simply a must for any true lover of Japanese cuisine! In the following five simple passages, I\u2019ll guide you through the process, from making the dough sheets to serving perfectly pan-fried Gyoza with an irresistibly tasty sauce.<\/p>\n\n<figure class=\"wp-block-image aligncenter size-full\"><img decoding=\"async\" width=\"800\" height=\"800\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/03\/Gyoza-mit-Dip-Schritt-11-Fertig.jpg\" alt=\"Gyoza with dip passaggio 11 Done\" class=\"wp-image-9243\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/03\/Gyoza-mit-Dip-Schritt-11-Fertig.jpg 800w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/03\/Gyoza-mit-Dip-Schritt-11-Fertig-300x300.jpg 300w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/03\/Gyoza-mit-Dip-Schritt-11-Fertig-150x150.jpg 150w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/03\/Gyoza-mit-Dip-Schritt-11-Fertig-768x768.jpg 768w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><\/figure>\n\n<p class=\"wp-block-paragraph\">Get ready to take your cooking skills to a whole new level and perhaps even discover a new favourite dish:<\/p>\n\n<h3 class=\"wp-block-heading\" id=\"h-teigblatter-selber-machen\">Make your own dumpling wrappers<\/h3>\n\n<p class=\"wp-block-paragraph\">One of the secrets of delicious Japanese dumplings lies in the perfect preparation of the dough. By ensuring the filling is securely enclosed in the pastry, all the flavours are preserved and only fully unfold when you take a bite. To achieve this, it is crucial to make a sturdy yet elastic dough that does not tear and allows the filling to shine.<\/p>\n\n<p class=\"wp-block-paragraph\">To make homemade Gyoza wrappers, you only need four simple ingredients:<\/p>\n\n<ul class=\"wp-block-list\">\n<li>Flour<\/li>\n\n\n\n<li>Starch<\/li>\n\n\n\n<li>Salt<\/li>\n\n\n\n<li>Water<\/li>\n<\/ul>\n\n<p class=\"wp-block-paragraph\">Homemade wrappers are significantly more elastic and flavourful than shop-bought ones and are easy to shape and fold. Here is a simple recipe for making these wrappers, which is also suitable for beginners.<\/p>\n\n\t\t\t<div class=\"wp-block-uagb-post-grid uagb-post-grid  uagb-post__image-position-top uagb-post__image-enabled uagb-block-27b66334     uagb-post__items uagb-post__columns-1 is-grid uagb-post__columns-tablet-1 uagb-post__columns-mobile-1 uagb-post__equal-height\" data-total=\"0\" style=\"\">\n\n\t\t\t\t\t\t\t\t\t<p class=\"uagb-post__no-posts\">\n\t\t\t\t\t\tNo post found!\t\t\t\t\t<\/p>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\n<div style=\"height:20px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n<p class=\"wp-block-paragraph\">If you want to save time, you can also find frozen Gyoza wrappers in Asian supermarkets. When defrosting, make sure to leave them in the packaging to preserve the elasticity of the edges, which makes folding easier.<\/p>\n\n<h3 class=\"wp-block-heading\" id=\"h-fullung-zubereiten\">Prepare the filling<\/h3>\n\n<p class=\"wp-block-paragraph\">To give your Japanese dumplings flavour and texture, you should chop the ingredients for the filling finely to avoid tearing the delicate wrappers. You can choose the filling entirely according to your taste \u2013 from traditional to creative, vegetarian variations.<\/p>\n\n<h4 class=\"wp-block-heading\" id=\"h-traditionelle-fullung\">Traditional filling:<\/h4>\n\n<ul class=\"wp-block-list\">\n<li><strong>White cabbage<\/strong> (alternatively Chinese or pointed cabbage), finely chopped<\/li>\n\n\n\n<li><strong>Minced meat<\/strong> (pork)<\/li>\n\n\n\n<li><strong>Spring onions<\/strong>, finely sliced<\/li>\n\n\n\n<li><strong>Garlic<\/strong>, crushed<\/li>\n\n\n\n<li><strong>Soy sauce<\/strong> and hot <strong>sesame oil<\/strong> for a spicy flavour<\/li>\n\n\n\n<li><strong>Pepper<\/strong>, to round off the flavour<\/li>\n<\/ul>\n\n<figure class=\"wp-block-image aligncenter size-full\"><img decoding=\"async\" width=\"1214\" height=\"800\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2024\/05\/Japanische-Teigtaschen-Fuellung.jpg\" alt=\"Japanese dumpling filling\" class=\"wp-image-41248\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2024\/05\/Japanische-Teigtaschen-Fuellung.jpg 1214w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2024\/05\/Japanische-Teigtaschen-Fuellung-300x198.jpg 300w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2024\/05\/Japanische-Teigtaschen-Fuellung-1024x675.jpg 1024w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2024\/05\/Japanische-Teigtaschen-Fuellung-768x506.jpg 768w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2024\/05\/Japanische-Teigtaschen-Fuellung-1200x791.jpg 1200w\" sizes=\"(max-width: 1214px) 100vw, 1214px\" \/><\/figure>\n\n<p class=\"wp-block-paragraph\">Start by finely chopping the white cabbage and spring onions. Then lightly crush the garlic, remove the skin and finely grate it. Place the minced meat in a large bowl along with the chopped cabbage, sliced spring onions, grated garlic, soy sauce, La-Yu sesame oil and a pinch of pepper. Mix all the ingredients thoroughly with your hands to ensure the seasoning is evenly distributed and the flavours can develop fully.<\/p>\n\n<h4 class=\"wp-block-heading\" id=\"h-vegetarische-varianten\">Vegetarian variations:<\/h4>\n\n<ul class=\"wp-block-list\">\n<li><strong>Onions<\/strong>, <strong>leeks<\/strong> \u2013 for a base with bite<\/li>\n\n\n\n<li><strong>Carrots<\/strong>, <strong>Radishes<\/strong> \u2013 for a fresh note<\/li>\n\n\n\n<li><strong>Shiitake mushrooms<\/strong>, <strong>Button mushrooms<\/strong> \u2013 add an earthy depth<\/li>\n\n\n\n<li><strong>Corn<\/strong> \u2013 adds a sweet element<\/li>\n<\/ul>\n\n<div style=\"height:20px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n<section class=\"wp-block-uagb-section uagb-section__wrap uagb-section__background-none uagb-block-b2aac6d7\"><div class=\"uagb-section__overlay\"><\/div><div class=\"uagb-section__inner-wrap\">\n<section class=\"wp-block-uagb-section uagb-section__wrap uagb-section__background-none uagb-block-70223339\"><div class=\"uagb-section__overlay\"><\/div><div class=\"uagb-section__inner-wrap\">\n<figure class=\"wp-block-image alignleft size-full is-resized\"><img decoding=\"async\" width=\"2000\" height=\"2000\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2024\/01\/Logo-Onigiri-Reisball-2000px.png\" alt=\"\" class=\"wp-image-36793\" style=\"width:100px\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2024\/01\/Logo-Onigiri-Reisball-2000px.png 2000w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2024\/01\/Logo-Onigiri-Reisball-2000px-300x300.png 300w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2024\/01\/Logo-Onigiri-Reisball-2000px-1024x1024.png 1024w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2024\/01\/Logo-Onigiri-Reisball-2000px-150x150.png 150w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2024\/01\/Logo-Onigiri-Reisball-2000px-768x768.png 768w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2024\/01\/Logo-Onigiri-Reisball-2000px-1536x1536.png 1536w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2024\/01\/Logo-Onigiri-Reisball-2000px-600x600.png 600w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2024\/01\/Logo-Onigiri-Reisball-2000px-1200x1200.png 1200w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2024\/01\/Logo-Onigiri-Reisball-2000px-100x100.png 100w\" sizes=\"(max-width: 2000px) 100vw, 2000px\" \/><\/figure>\n<\/div><\/section>\n\n\n\n<section class=\"wp-block-uagb-section uagb-section__wrap uagb-section__background-none uagb-block-ffce10d9\"><div class=\"uagb-section__overlay\"><\/div><div class=\"uagb-section__inner-wrap\">\n<h2 class=\"wp-block-heading has-text-align-left\" id=\"h-tipp\" style=\"margin-top:0px;margin-bottom:0px\">Tip<\/h2>\n\n\n\n<p class=\"has-text-align-left wp-block-paragraph\"><em>Choose vegetables that don\u2019t release too much water when cooked to avoid them becoming watery. Therefore, avoid cucumbers or courgettes.<\/em><\/p>\n<\/div><\/section>\n<\/div><\/section>\n\n<div style=\"height:20px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n<p class=\"wp-block-paragraph\">For further creative ideas, ingredients such as prawns, cheese or mustard leaves can also be used. Experiment as you like to create your perfect Gyoza!<\/p>\n\n<h2 class=\"wp-block-heading\" id=\"h-teigtaschen-richtig-formen\">Shaping the dumplings correctly<\/h2>\n\n<p class=\"wp-block-paragraph\">Now that the pastry sheets and the filling are prepared, comes the tricky passage: shaping and folding the Gyoza. This passage is crucial to ensure that the dumplings hold together well during cooking.<\/p>\n\n<p class=\"wp-block-paragraph\"><strong>Step by step:<\/strong><\/p>\n\n<ol start=\"1\" class=\"wp-block-list\">\n<li>Place a wrapper on your flat hand and put a small dollop of filling in the centre.<\/li>\n\n\n\n<li>Moisten half the edge of the pastry with a wet finger, fold the other half over it and press firmly.<\/li>\n\n\n\n<li>Start at one end, forming classic pleats by pinching a fold between your thumb and forefinger every 2 cm and pressing firmly.<\/li>\n<\/ol>\n\n<figure class=\"wp-block-image aligncenter size-full\"><img decoding=\"async\" width=\"1214\" height=\"800\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2024\/05\/Japanische-Teigtaschen-formen.jpg\" alt=\"Shaping Japanese dumplings\" class=\"wp-image-41250\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2024\/05\/Japanische-Teigtaschen-formen.jpg 1214w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2024\/05\/Japanische-Teigtaschen-formen-300x198.jpg 300w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2024\/05\/Japanische-Teigtaschen-formen-1024x675.jpg 1024w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2024\/05\/Japanische-Teigtaschen-formen-768x506.jpg 768w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2024\/05\/Japanische-Teigtaschen-formen-1200x791.jpg 1200w\" sizes=\"(max-width: 1214px) 100vw, 1214px\" \/><\/figure>\n\n<p class=\"wp-block-paragraph\">For a more even and quicker preparation, you can also use a Gyoza mould. This handy tool helps to shape and seal the dumplings perfectly, especially when you\u2019re in a hurry.<\/p>\n\n<div style=\"height:20px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n<section class=\"wp-block-uagb-section uagb-section__wrap uagb-section__background-none uagb-block-8eb06557\"><div class=\"uagb-section__overlay\"><\/div><div class=\"uagb-section__inner-wrap\">\n<section class=\"wp-block-uagb-section uagb-section__wrap uagb-section__background-none uagb-block-b282fe81\"><div class=\"uagb-section__overlay\"><\/div><div class=\"uagb-section__inner-wrap\">\n<figure class=\"wp-block-image alignleft size-full is-resized\"><img decoding=\"async\" width=\"2000\" height=\"2000\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2024\/01\/Logo-Onigiri-Reisball-2000px.png\" alt=\"\" class=\"wp-image-36793\" style=\"width:100px\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2024\/01\/Logo-Onigiri-Reisball-2000px.png 2000w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2024\/01\/Logo-Onigiri-Reisball-2000px-300x300.png 300w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2024\/01\/Logo-Onigiri-Reisball-2000px-1024x1024.png 1024w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2024\/01\/Logo-Onigiri-Reisball-2000px-150x150.png 150w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2024\/01\/Logo-Onigiri-Reisball-2000px-768x768.png 768w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2024\/01\/Logo-Onigiri-Reisball-2000px-1536x1536.png 1536w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2024\/01\/Logo-Onigiri-Reisball-2000px-600x600.png 600w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2024\/01\/Logo-Onigiri-Reisball-2000px-1200x1200.png 1200w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2024\/01\/Logo-Onigiri-Reisball-2000px-100x100.png 100w\" sizes=\"(max-width: 2000px) 100vw, 2000px\" \/><\/figure>\n<\/div><\/section>\n\n\n\n<section class=\"wp-block-uagb-section uagb-section__wrap uagb-section__background-none uagb-block-d010f7eb\"><div class=\"uagb-section__overlay\"><\/div><div class=\"uagb-section__inner-wrap\">\n<h2 class=\"wp-block-heading has-text-align-left\" id=\"h-gemeinsam-kochen\" style=\"margin-top:0px;margin-bottom:0px\">Cooking together<\/h2>\n\n\n\n<p class=\"has-text-align-left wp-block-paragraph\"><em>Let your guests help out \u2013 shaping the Gyoza can be a fun group activity!<\/em><\/p>\n<\/div><\/section>\n<\/div><\/section>\n\n<div style=\"height:20px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n<p class=\"wp-block-paragraph\"><strong>Storage tip:<\/strong> It\u2019s best to freeze the Gyoza uncooked; this ensures they remain crispy and delicious when fried and will keep in the freezer for up to a month.<\/p>\n\n<h2 class=\"wp-block-heading\" id=\"h-gyoza-braten\">Frying Gyoza<\/h2>\n\n<p class=\"wp-block-paragraph\">Once you\u2019ve prepared the Japanese dumplings, it\u2019s time to fry them so they\u2019re deliciously crispy when served. Here\u2019s how to do it the traditional way:<\/p>\n\n<ol start=\"1\" class=\"wp-block-list\">\n<li><strong>Frying:<\/strong> Heat oil in a frying pan over a medium heat. Place the Gyoza flat-side down and fry until golden brown on the bottom, about 3\u20134 minutes. Do not turn the dumplings so that they become nice and crispy.<\/li>\n\n\n\n<li><strong>Steaming:<\/strong> Carefully add a little water to the pan and immediately cover with a lid. Leave the Gyoza to steam for about 3 minutes until the water has evaporated.<\/li>\n\n\n\n<li><strong>Searing:<\/strong> Lift the lid and let any excess water evaporate. For extra crispiness, you can, if necessary, add a tablespoon of sesame oil and sear the Gyoza briefly.<\/li>\n<\/ol>\n\n<figure class=\"wp-block-image aligncenter size-full\"><img decoding=\"async\" width=\"1214\" height=\"800\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2024\/05\/Gyoza-braten-und-daempfen.jpg\" alt=\"Frying and steaming Gyoza\" class=\"wp-image-41246\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2024\/05\/Gyoza-braten-und-daempfen.jpg 1214w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2024\/05\/Gyoza-braten-und-daempfen-300x198.jpg 300w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2024\/05\/Gyoza-braten-und-daempfen-1024x675.jpg 1024w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2024\/05\/Gyoza-braten-und-daempfen-768x506.jpg 768w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2024\/05\/Gyoza-braten-und-daempfen-1200x791.jpg 1200w\" sizes=\"(max-width: 1214px) 100vw, 1214px\" \/><\/figure>\n\n<p class=\"wp-block-paragraph\">This method combines searing with gentle steaming, giving the Gyoza their characteristic crispy base and tender top.<\/p>\n\n<h2 class=\"wp-block-heading\" id=\"h-dipping-sauce-zubereiten\">Preparing the dipping sauce<\/h2>\n\n<p class=\"wp-block-paragraph\">The ideal accompaniment to Gyoza is a spicy dipping sauce, which is easy to make. For the best flavour experience, I recommend preparing the sauce before frying the Gyoza, so that the flavours can fully develop.<\/p>\n\n<p class=\"wp-block-paragraph\"><strong>Traditional ingredients:<\/strong><\/p>\n\n<ul class=\"wp-block-list\">\n<li><strong>Soy sauce<\/strong><\/li>\n\n\n\n<li><strong>Rice vinegar<\/strong><\/li>\n\n\n\n<li><strong>La-Yu<\/strong> (Japanese chilli oil)<\/li>\n<\/ul>\n\n<figure class=\"wp-block-image aligncenter size-full\"><img decoding=\"async\" width=\"1214\" height=\"800\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2024\/05\/Gyoza-Dipping-Sauce.jpg\" alt=\"Gyoza Dipping Sauce\" class=\"wp-image-41247\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2024\/05\/Gyoza-Dipping-Sauce.jpg 1214w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2024\/05\/Gyoza-Dipping-Sauce-300x198.jpg 300w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2024\/05\/Gyoza-Dipping-Sauce-1024x675.jpg 1024w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2024\/05\/Gyoza-Dipping-Sauce-768x506.jpg 768w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2024\/05\/Gyoza-Dipping-Sauce-1200x791.jpg 1200w\" sizes=\"(max-width: 1214px) 100vw, 1214px\" \/><\/figure>\n\n<p class=\"wp-block-paragraph\">Mix the soy sauce, rice vinegar and La-Yu in a small bowl. La-Yu is known for its spicy kick and the pleasant aroma of sesame oil, which perfectly complements the flavour of the Japanese dumplings.<\/p>\n\n<p class=\"wp-block-paragraph\">Gyoza are not only an essential part of Japanese cuisine, but also a fantastic addition to any social gathering. Experiment with different fillings and discover the versatility of these delicious dumplings. Whether traditionally made with pork and vegetables or creatively with unusual ingredients \u2013 they are guaranteed to bring variety and a touch of Japanese tradition to your kitchen.<\/p>\n\n<figure class=\"wp-block-image aligncenter size-full\"><img decoding=\"async\" width=\"1200\" height=\"800\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/03\/Gyoza-Titelbild.jpg\" alt=\"\" class=\"wp-image-41199\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/03\/Gyoza-Titelbild.jpg 1200w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/03\/Gyoza-Titelbild-300x200.jpg 300w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/03\/Gyoza-Titelbild-1024x683.jpg 1024w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/03\/Gyoza-Titelbild-768x512.jpg 768w\" sizes=\"(max-width: 1200px) 100vw, 1200px\" \/><\/figure>\n\n<p class=\"wp-block-paragraph\">I look forward to hearing more about your Gyoza experiments. Share your experiences and creative variations with us! We\u2019re excited to see what new flavours you discover and what tips you might have for other Gyoza fans.<\/p>\n\n<p class=\"wp-block-paragraph\"><strong>Do you have any questions about preparation, or would you like to share your culinary successes with the community? Simply leave a comment below this post. Have fun trying out and enjoying your homemade Japanese dumplings!<\/strong><\/p>\n\n\n\n<div class=\"wp-block-columns custom-container is-layout-flex wp-container-core-columns-is-layout-7387b849 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\" style=\"flex-basis:100%\">\n<div class=\"wp-block-columns wp-embed-aspect-16-9 wp-has-aspect-ratio is-layout-flex wp-container-core-columns-is-layout-7387b849 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-866a2805 is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image aligncenter size-large\"><img decoding=\"async\" width=\"683\" height=\"1024\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/03\/Gyoza-Rezeptbild-683x1024.jpg\" alt=\"Gyoza recipe image\" class=\"wp-image-41197\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/03\/Gyoza-Rezeptbild-683x1024.jpg 683w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/03\/Gyoza-Rezeptbild-200x300.jpg 200w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/03\/Gyoza-Rezeptbild-768x1152.jpg 768w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/03\/Gyoza-Rezeptbild.jpg 800w\" sizes=\"(max-width: 683px) 100vw, 683px\" \/><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-dae22991 is-layout-flow wp-block-column-is-layout-flow\">\n<h2 class=\"wp-block-heading\" id=\"h-gyoza\">Gyoza<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Serves 2 | 30 minutes | 897 kcal<\/strong><\/p>\n\n\n\n<a class=\"rezeptbutton rezeptbutton1 matomo_download\" href=\"http:\/\/1mal1japan.de\/Rezeptdruck\/Rezept_Gyoza_Druckansicht.pdf\" target=\"_blank\" rel=\"noopener noreferrer\">\ud83d\udda8\ufe0f Print PDF<\/a>\n <a class=\"rezeptbutton rezeptbutton2\" href=\"https:\/\/www.pinterest.com\/pin\/create\/bookmarklet\/?url=https:\/\/1mal1japan.de\/rezepte\/gyoza\/&#038;media=https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/03\/Gyoza-Titelbild.jpg&#038;description=Gyoza+make+it+yourself: +The+best+Japanese+dumplings+\u2013+cook,+fold+&#038;+enjoy!&#038;is_video=false\" target=\"_blank\" rel=\"noopener noreferrer\">\ud83d\udccc Save pin<\/a>\n\n\n\n<p class=\"has-normal-font-size wp-block-paragraph\">These traditional Japanese dumplings are a culinary feast for all the senses and invite you on a real culinary adventure. With my tried-and-tested recipe, you can bring the authentic taste of Japan straight into your kitchen. Gyoza are not only a highlight of any meal, but also the perfect dish for sharing culinary art and creativity with friends and family.<\/p>\n<\/div>\n<\/div>\n\n\n\n<hr class=\"wp-block-separator has-text-color has-css-opacity has-background wp-embed-aspect-16-9 wp-has-aspect-ratio\" style=\"background-color:#eaeaea;color:#eaeaea\"\/>\n\n\n\n<h3 class=\"wp-block-heading\" id=\"h-zutaten-20-stuck-2-grosse-portionen\">Ingredients (20 pieces = 2 large portions)<\/h3>\n\n\n\n<div class=\"wp-block-buttons is-layout-flex wp-block-buttons-is-layout-flex\">\n<div class=\"wp-block-button\"><a class=\"wp-block-button__link wp-element-button\" href=\"https:\/\/1mal1japan.de\/en\/cart\/?add-to-cart=42579\" target=\"_blank\" rel=\"nofollow noopener noreferrer\">* Add ingredients &amp; utensils to your basket \ud83e\ude84<\/a><\/div>\n<\/div>\n\n\n\n<p class=\"has-text-align-left has-normal-font-size wp-block-paragraph\"><strong>For the Gyoza dumplings:<\/strong><br\/><strong>20 <\/strong>gyoza wrappers<a href=\"https:\/\/1mal1japan.de\/en\/rezepte\/gyoza-wrappers-make-your-own-dough-easily-gyoza-no-kawa-with-just-4-ingredients\/\" data-type=\"recipe\" data-id=\"9208\"> <strong>(to the recipe) <\/strong><\/a> or <a href=\"https:\/\/1mal1japan.de\/produkt\/gyoza-mehl\/\"><u>(im Shop ansehen)<\/u><\/a>*<br\/><strong>100 g <\/strong>white cabbage<em> (or Chinese cabbage or pointed cabbage)<\/em><br\/><strong>200 g<\/strong> minced meat<em> (preferably pork)<\/em><br\/><strong>3 <\/strong>spring onions<br\/><strong>2 <\/strong>garlic cloves<br\/><strong>2 tbsp<\/strong> Shoyu <a href=\"https:\/\/1mal1japan.de\/produkt\/sojasauce\/\"><u>(im Shop ansehen)<\/u><\/a>*<br\/><strong>1\/2 tsp<\/strong> La-Yu <a href=\"https:\/\/1mal1japan.de\/produkt\/la-yu-chilioel\/\"><u>(im Shop ansehen)<\/u><\/a>*<br\/><strong>a little<\/strong> freshly ground pepper<\/p>\n\n\n\n<p class=\"has-normal-font-size wp-block-paragraph\"><strong>5 tbsp <\/strong>sesame oil <a href=\"https:\/\/1mal1japan.de\/produkt\/sesamoel-55ml-ottogi\/\"><u>(im Shop ansehen)<\/u><\/a><br\/><strong>50 ml <\/strong>water<\/p>\n\n\n\n<p class=\"has-text-align-left has-normal-font-size wp-block-paragraph\"><strong>For the Gyoza dipping sauce:<\/strong><br\/><strong>3 tbsp <\/strong>rice vinegar <a href=\"https:\/\/1mal1japan.de\/produkt\/reisessig\/\"><u>(im Shop ansehen)<\/u><\/a><em> &#8211; optional<\/em><br\/><strong>3 tbsp <\/strong>soya sauce<br\/><strong>1 tsp<\/strong> La-Yu<\/p>\n\n\n\n<p class=\"has-text-align-left has-normal-font-size wp-block-paragraph\"><strong>Useful tools<\/strong>:<br\/>Gyoza mould <a href=\"https:\/\/1mal1japan.de\/produkt\/gyoza-former\/\"><u>(im Shop ansehen)<\/u><\/a>*<br\/>Cookie cutter \u230010 cm*<br\/>Santoku knife <a href=\"https:\/\/1mal1japan.de\/produkt\/messer-santoku\/\"><u>(im Shop ansehen)<\/u><\/a><br\/>Garlic press <!-- Shortcode [amazon-product-garlic-press] does not exist --><\/p>\n\n\n\n<hr class=\"wp-block-separator has-text-color has-css-opacity has-background wp-embed-aspect-16-9 wp-has-aspect-ratio\" style=\"background-color:#eaeaea;color:#eaeaea\"\/>\n\n\n\n<h3 class=\"wp-block-heading\" id=\"h-zubereitung-30-minuten\">Preparation (30 minutes)<\/h3>\n\n\n\n<div class=\"wp-block-columns wp-embed-aspect-16-9 wp-has-aspect-ratio is-layout-flex wp-container-core-columns-is-layout-7387b849 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-6c9ee9a4 is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image aligncenter size-full\"><img decoding=\"async\" width=\"800\" height=\"800\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/03\/Gyoza-Zutaten.jpg\" alt=\"Gyoza ingredients\" class=\"wp-image-41200\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/03\/Gyoza-Zutaten.jpg 800w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/03\/Gyoza-Zutaten-300x300.jpg 300w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/03\/Gyoza-Zutaten-150x150.jpg 150w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/03\/Gyoza-Zutaten-768x768.jpg 768w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/03\/Gyoza-Zutaten-600x600.jpg 600w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/03\/Gyoza-Zutaten-100x100.jpg 100w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-416c0820 is-layout-flow wp-block-column-is-layout-flow\">\n<p class=\"has-text-align-left has-background wp-block-paragraph\" style=\"background-color:#eaeaea;font-size:18px\"><strong>Step 1<\/strong><\/p>\n\n\n\n<p class=\"has-normal-font-size wp-block-paragraph\"><strong>Prepare the raw materials <\/strong>for making homemade Gyoza. I recommend making the <a href=\"https: \/\/1mal1japan.de\/rezepte\/gyoza-blaetter\/\">gyoza wrappers (see recipe) <\/a>\u2013 it\u2019s easier than you might think and the flavour is much more intense than shop-bought wrappers <em>(though if you\u2019re in a hurry, shop-bought wrappers work just as well \u2013 just make sure to defrost them in good time!)<\/em>.<\/p>\n<\/div>\n<\/div>\n\n\n\n<hr class=\"wp-block-separator has-text-color has-css-opacity has-background wp-embed-aspect-16-9 wp-has-aspect-ratio\" style=\"background-color:#eaeaea;color:#eaeaea\"\/>\n\n\n\n<div class=\"wp-block-columns wp-embed-aspect-16-9 wp-has-aspect-ratio is-layout-flex wp-container-core-columns-is-layout-7387b849 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-00e38985 is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" width=\"636\" height=\"2560\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/03\/Gyoza-Schritt-2-Dipping-Sauce-zubereiten-scaled.jpg\" alt=\"Gyoza Step 2: Prepare the dipping sauce\" class=\"wp-image-41208\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/03\/Gyoza-Schritt-2-Dipping-Sauce-zubereiten-scaled.jpg 636w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/03\/Gyoza-Schritt-2-Dipping-Sauce-zubereiten-768x3092.jpg 768w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/03\/Gyoza-Schritt-2-Dipping-Sauce-zubereiten-509x2048.jpg 509w\" sizes=\"(max-width: 636px) 100vw, 636px\" \/><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-7485fe11 is-layout-flow wp-block-column-is-layout-flow\">\n<p class=\"has-text-align-left has-background wp-block-paragraph\" style=\"background-color:#eaeaea;font-size:18px\"><strong>Step 2<\/strong><\/p>\n\n\n\n<p class=\"has-normal-font-size wp-block-paragraph\">First, we\u2019ll prepare the Gyoza dipping sauce: To do this, mix <strong>soya sauce, <strong>rice vinegar<\/strong>, and a few drops of La-Yu oil<\/strong> in a small bowl and set aside until ready to serve.<\/p>\n<\/div>\n<\/div>\n\n\n\n<hr class=\"wp-block-separator has-text-color has-css-opacity has-background wp-embed-aspect-16-9 wp-has-aspect-ratio\" style=\"background-color:#eaeaea;color:#eaeaea\"\/>\n\n\n\n<div class=\"wp-block-columns wp-embed-aspect-16-9 wp-has-aspect-ratio is-layout-flex wp-container-core-columns-is-layout-7387b849 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-c2f50c37 is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" width=\"636\" height=\"2560\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/03\/Gyoza-Schritt-3-Weisskohl-schneiden-scaled.jpg\" alt=\"Gyoza passaggio 3: Chopping the white cabbage\" class=\"wp-image-41209\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/03\/Gyoza-Schritt-3-Weisskohl-schneiden-scaled.jpg 636w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/03\/Gyoza-Schritt-3-Weisskohl-schneiden-768x3092.jpg 768w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/03\/Gyoza-Schritt-3-Weisskohl-schneiden-509x2048.jpg 509w\" sizes=\"(max-width: 636px) 100vw, 636px\" \/><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-505971d5 is-layout-flow wp-block-column-is-layout-flow\">\n<p class=\"has-text-align-left has-background wp-block-paragraph\" style=\"background-color:#eaeaea;font-size:18px\"><strong>Step 3<\/strong><\/p>\n\n\n\n<p class=\"has-normal-font-size wp-block-paragraph\">Now we move directly to the filling for the homemade Gyoza: first, separate the <strong>cabbage leaves from the head<\/strong> by running a sharp knife along each one and carefully removing it from the cabbage. Weigh the cabbage leaves and chop them into very fine pieces <em>(no larger than 5 x 5 mm)<\/em>. The best way to do this is to place the cabbage leaves on top of one another and cut them in half down the middle. Place the halves back on top of one another and then cut them lengthways into strips. Rotate the strips by 90\u00b0 and chop them into small pieces.<\/p>\n<\/div>\n<\/div>\n\n\n\n<hr class=\"wp-block-separator has-text-color has-css-opacity has-background wp-embed-aspect-16-9 wp-has-aspect-ratio\" style=\"background-color:#eaeaea;color:#eaeaea\"\/>\n\n\n\n<div class=\"wp-block-columns wp-embed-aspect-16-9 wp-has-aspect-ratio is-layout-flex wp-container-core-columns-is-layout-7387b849 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-37fd4765 is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" width=\"636\" height=\"2560\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/03\/Gyoza-Schritt-4-Fruehlingszwiebeln-und-Knoblauch-scaled.jpg\" alt=\"Gyoza passaggio 4 Spring onions and garlic\" class=\"wp-image-41210\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/03\/Gyoza-Schritt-4-Fruehlingszwiebeln-und-Knoblauch-scaled.jpg 636w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/03\/Gyoza-Schritt-4-Fruehlingszwiebeln-und-Knoblauch-768x3092.jpg 768w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/03\/Gyoza-Schritt-4-Fruehlingszwiebeln-und-Knoblauch-509x2048.jpg 509w\" sizes=\"(max-width: 636px) 100vw, 636px\" \/><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-ef3e9a5b is-layout-flow wp-block-column-is-layout-flow\">\n<p class=\"has-text-align-left has-background wp-block-paragraph\" style=\"background-color:#eaeaea;font-size:18px\"><strong>Passaggio 4<\/strong><\/p>\n\n\n\n<p class=\"has-normal-font-size wp-block-paragraph\">Now wash the <strong>spring onions<\/strong>, pat them dry and cut them into fine rings <em>(ideally, cut them in half lengthways with a large knife, fold them together and cut them into fine rings from the green part downwards, removing the root ends)<\/em>. <br\/>So <strong>peel the garlic <\/strong>and either finely grate it or <em>\u2013 even better \u2013 <\/em>press it through a garlic press.<\/p>\n<\/div>\n<\/div>\n\n\n\n<hr class=\"wp-block-separator has-text-color has-css-opacity has-background wp-embed-aspect-16-9 wp-has-aspect-ratio\" style=\"background-color:#eaeaea;color:#eaeaea\"\/>\n\n\n\n<div class=\"wp-block-columns wp-embed-aspect-16-9 wp-has-aspect-ratio is-layout-flex wp-container-core-columns-is-layout-7387b849 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-88212fe2 is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" width=\"800\" height=\"1607\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/03\/Gyoza-Schritt-5-Fuellung-vermischen.jpg\" alt=\"Gyoza Passaggio 5 Mix the filling\" class=\"wp-image-41205\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/03\/Gyoza-Schritt-5-Fuellung-vermischen.jpg 800w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/03\/Gyoza-Schritt-5-Fuellung-vermischen-149x300.jpg 149w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/03\/Gyoza-Schritt-5-Fuellung-vermischen-510x1024.jpg 510w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/03\/Gyoza-Schritt-5-Fuellung-vermischen-768x1543.jpg 768w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/03\/Gyoza-Schritt-5-Fuellung-vermischen-765x1536.jpg 765w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-c65f3ec9 is-layout-flow wp-block-column-is-layout-flow\">\n<p class=\"has-text-align-left has-background wp-block-paragraph\" style=\"background-color:#eaeaea;font-size:18px\"><strong>Passaggio 5<\/strong><\/p>\n\n\n\n<p class=\"has-normal-font-size wp-block-paragraph\">In a large bowl, combine all the ingredients for the filling into a mixture: Mix the <strong>minced meat<\/strong> with the finely chopped <strong>cabbage <\/strong>and <strong>spring onions<\/strong>, as well as the crushed <strong>garlic<\/strong>.<\/p>\n<\/div>\n<\/div>\n\n\n\n<hr class=\"wp-block-separator has-text-color has-css-opacity has-background wp-embed-aspect-16-9 wp-has-aspect-ratio\" style=\"background-color:#eaeaea;color:#eaeaea\"\/>\n\n\n\n<div class=\"wp-block-columns wp-embed-aspect-16-9 wp-has-aspect-ratio is-layout-flex wp-container-core-columns-is-layout-7387b849 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-932f62d4 is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" width=\"636\" height=\"2560\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/03\/Gyoza-Schritt-6-Fuellung-wuerzen-scaled.jpg\" alt=\"Gyoza passaggio 6 - Season the filling\" class=\"wp-image-41206\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/03\/Gyoza-Schritt-6-Fuellung-wuerzen-scaled.jpg 636w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/03\/Gyoza-Schritt-6-Fuellung-wuerzen-768x3092.jpg 768w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/03\/Gyoza-Schritt-6-Fuellung-wuerzen-509x2048.jpg 509w\" sizes=\"(max-width: 636px) 100vw, 636px\" \/><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-8a68ef8b is-layout-flow wp-block-column-is-layout-flow\">\n<p class=\"has-text-align-left has-background wp-block-paragraph\" style=\"background-color:#eaeaea;font-size:18px\"><strong>Step 6<\/strong><\/p>\n\n\n\n<p class=\"has-normal-font-size wp-block-paragraph\">Add the seasonings consisting of <strong>soya sauce, La-Yu oil <\/strong>and freshly ground <strong>pepper<\/strong>, and mix everything together with your hands to form a cohesive mixture.<\/p>\n<\/div>\n<\/div>\n\n\n\n<hr class=\"wp-block-separator has-text-color has-css-opacity has-background wp-embed-aspect-16-9 wp-has-aspect-ratio\" style=\"background-color:#eaeaea;color:#eaeaea\"\/>\n\n\n\n<div class=\"wp-block-columns wp-embed-aspect-16-9 wp-has-aspect-ratio is-layout-flex wp-container-core-columns-is-layout-7387b849 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-38ac76ca is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/03\/Gyoza-mit-Dip-Schritt-7-F&#xFC;llen-und-Formen-scaled.jpg\" alt=\"Gyoza with dip Step 7 Filling and shaping\" class=\"wp-image-9237\"\/><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-d8496870 is-layout-flow wp-block-column-is-layout-flow\">\n<p class=\"has-text-align-left has-background wp-block-paragraph\" style=\"background-color:#eaeaea;font-size:18px\"><strong>Step 7<\/strong><\/p>\n\n\n\n<p class=\"has-normal-font-size wp-block-paragraph\">To fill and shape the Gyoza, prepare a small bowl of fresh <strong>water <\/strong>. <br\/>Now place a <strong>dough sheet <\/strong>in the palm of your hand and use a small spoon to place a small dollop of <strong>filling <\/strong>in the centre of the dumpling. To ensure the edges stick together well later, run a damp finger halfway along the edge of the dough. Then fold the other half of the wrapper over the filling onto the damp edge.<br\/><em>Alternatively: Feel free to use a <a href=\"https:\/\/1mal1japan.de\/en\/produkt\/gyoza-mould-%e2%8c%8010cm-ideal-for-japanese-dumplings-dumpling-wrappers\/\" data-type=\"product\" data-id=\"32686\">gyoza mould <\/a>!<\/em><\/p>\n<\/div>\n<\/div>\n\n\n\n<hr class=\"wp-block-separator has-text-color has-css-opacity has-background wp-embed-aspect-16-9 wp-has-aspect-ratio\" style=\"background-color:#eaeaea;color:#eaeaea\"\/>\n\n\n\n<div class=\"wp-block-columns wp-embed-aspect-16-9 wp-has-aspect-ratio is-layout-flex wp-container-core-columns-is-layout-7387b849 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-f97e1bcd is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/03\/Gyoza-mit-Dip-Schritt-8-F&#xFC;llen-und-Formen-scaled.jpg\" alt=\"Gyoza with dip Passaggio 8 Filling and shaping\" class=\"wp-image-9238\"\/><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-c46f45cb is-layout-flow wp-block-column-is-layout-flow\">\n<p class=\"has-text-align-left has-background wp-block-paragraph\" style=\"background-color:#eaeaea;font-size:18px\"><strong>Passaggio 8<\/strong><\/p>\n\n\n\n<p class=\"has-normal-font-size wp-block-paragraph\">Now fold the edge of the Gyoza into the classic pleats. To do this, take a small section of the edge between your thumb and forefinger every 2 cm or so, form a pleat and press it firmly<em> (but gently) <\/em>together. Work your way along the entire edge of the dough to the other end so that the dumplings hold together well when fried. Repeat this process with all the dough sheets.<\/p>\n<\/div>\n<\/div>\n\n\n\n<hr class=\"wp-block-separator has-text-color has-css-opacity has-background wp-embed-aspect-16-9 wp-has-aspect-ratio\" style=\"background-color:#eaeaea;color:#eaeaea\"\/>\n\n\n\n<div class=\"wp-block-columns wp-embed-aspect-16-9 wp-has-aspect-ratio is-layout-flex wp-container-core-columns-is-layout-7387b849 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-201105df is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" width=\"636\" height=\"2560\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/03\/Gyoza-Schritt-9-Teigtaschen-braten-und-daempfen-scaled.jpg\" alt=\"Gyoza Passaggio 9 Frying and steaming the dumplings\" class=\"wp-image-41207\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/03\/Gyoza-Schritt-9-Teigtaschen-braten-und-daempfen-scaled.jpg 636w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/03\/Gyoza-Schritt-9-Teigtaschen-braten-und-daempfen-768x3092.jpg 768w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/03\/Gyoza-Schritt-9-Teigtaschen-braten-und-daempfen-509x2048.jpg 509w\" sizes=\"(max-width: 636px) 100vw, 636px\" \/><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-3d791229 is-layout-flow wp-block-column-is-layout-flow\">\n<p class=\"has-text-align-left has-background wp-block-paragraph\" style=\"background-color:#eaeaea;font-size:18px\"><strong>Passaggio 9<\/strong><\/p>\n\n\n\n<p class=\"has-normal-font-size wp-block-paragraph\">Heat a frying pan over a medium heat and add the <strong>sesame oil <\/strong>. Place the dumplings in the pan and fry until they are a lovely <strong>golden brown <\/strong>on the bottom; this takes about 3 to 4 minutes.<strong> Important: Do not turn them over!<\/strong><br\/>Now <strong>carefully pour the water <\/strong>into the pan<em> (Caution: risk of burns)<\/em> and immediately cover everything with a lid. Steam the Gyoza<strong> for 3 minutes <\/strong>until the water has boiled away. Turn off the heat and remove the lid again so that the remaining water can evaporate. <br\/><strong>If necessary<\/strong><em><strong> <\/strong>(if the dumplings are not yet properly crispy)<\/em> add an additional <strong>1 tbsp sesame oil <\/strong>to the pan and fry for another 1 minute.<\/p>\n<\/div>\n<\/div>\n\n\n\n<hr class=\"wp-block-separator has-text-color has-css-opacity has-background wp-embed-aspect-16-9 wp-has-aspect-ratio\" style=\"background-color:#eaeaea;color:#eaeaea\"\/>\n\n\n\n<div class=\"wp-block-columns wp-embed-aspect-16-9 wp-has-aspect-ratio is-layout-flex wp-container-core-columns-is-layout-7387b849 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-0105a4ae is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" width=\"800\" height=\"800\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/03\/Gyoza-Fertig.jpg\" alt=\"Gyoza Ready\" class=\"wp-image-41211\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/03\/Gyoza-Fertig.jpg 800w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/03\/Gyoza-Fertig-300x300.jpg 300w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/03\/Gyoza-Fertig-150x150.jpg 150w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/03\/Gyoza-Fertig-768x768.jpg 768w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/03\/Gyoza-Fertig-600x600.jpg 600w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/03\/Gyoza-Fertig-100x100.jpg 100w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-ad8d568b is-layout-flow wp-block-column-is-layout-flow\">\n<p class=\"has-text-align-left has-background wp-block-paragraph\" style=\"background-color:#eaeaea;font-size:18px\"><strong>Step 10<\/strong><\/p>\n\n\n\n<p class=\"has-normal-font-size wp-block-paragraph\">Then remove the cooked Gyoza from the pan and arrange them on a plate or platter with the underside facing upwards. Serve with the dipping sauce. <strong>Ready \u2013 Itadakimasu!<\/strong><\/p>\n<\/div>\n<\/div>\n\n\n\n<hr class=\"wp-block-separator has-text-color has-css-opacity has-background wp-embed-aspect-16-9 wp-has-aspect-ratio\" style=\"background-color:#eaeaea;color:#eaeaea\"\/>\n\n\n\n<a name=\"video\"><\/a>\n\n\n\n<figure class=\"wp-block-embed is-type-video is-provider-youtube wp-block-embed-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio\"><div class=\"wp-block-embed__wrapper\">\n<iframe title=\"Gyoza selber machen | Schritt f\u00fcr Schritt Rezept | japanische Teigtaschen | 30 Min. Gyoza Rezept\ud83d\udda4\" width=\"500\" height=\"281\" src=\"https:\/\/www.youtube.com\/embed\/IEEQgdPp_2Y?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen><\/iframe>\n<\/div><\/figure>\n\n\n\n<div style=\"height:20px\" aria-hidden=\"true\" class=\"wp-block-spacer wp-embed-aspect-16-9 wp-has-aspect-ratio\"><\/div>\n<\/div>\n<\/div>\n\n<div style=\"height:20px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n<p class=\"wp-block-paragraph\">Gyoza, the popular Japanese dumplings, have their roots in ancient China, where they were originally used as a remedy for frostbite. Following their introduction to Japan in the post-war period, they quickly became an essential part of Japanese street food through adaptations such as frying instead of boiling.<\/p>\n\n<p class=\"wp-block-paragraph\">Today, Gyoza symbolises Japanese street food culture and is cherished nationwide, with regional innovations and an emphasis on local ingredients further driving its popularity.\n&lt;\/ seg&gt;\n\n<seg id=\"167\">\n<strong>In Japan, gyoza are often enjoyed as a side dish, perfectly complemented by hearty Ramen noodle soups or other dishes of Chinese origin. Here you\u2019ll find our best recipes that go very well with Japanese dumplings and round off your meal:<\/strong><\/seg><\/p>\n\n<p class=\"wp-block-paragraph\"><strong>In Japan werden Gyozas oft als Beilage genossen, perfekt erg\u00e4nzt durch herzhafte Ramen Nudelsuppen oder andere Gerichte chinesischer Herkunft. Hier findest du unsere besten Rezepte, die sehr gut zu japanischen Teigtaschen passen und dein Men\u00fc abrunden:<\/strong><\/p>\n\n\t\t\t<div class=\"wp-block-uagb-post-grid uagb-post-grid  uagb-post__image-position-top uagb-post__image-enabled uagb-block-3a2e6eba     uagb-post__items uagb-post__columns-2 is-grid uagb-post__columns-tablet-2 uagb-post__columns-mobile-2 uagb-post__equal-height\" data-total=\"1\" style=\"\">\n\n\t\t\t\t\t\t\t\t\t\t\t\t<article class=\"uagb-post__inner-wrap\">\t\t\t\t\t\t\t\t<div class='uagb-post__image'>\n\t\t\t\t\t\t\t\t\t<a href=\"https:\/\/1mal1japan.de\/en\/rezepte\/make-your-own-tantanmen-creamy-sesame-ramen-with-spicy-miso-minced-meat-pak-choi-ramen-eggs\/\" target=\"_self\" rel=\"bookmark noopener noreferrer\" class='uagb-image-ratio-inherit'><img decoding=\"async\" width=\"1024\" height=\"683\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2026\/01\/Tantanmen-Titelbild-1024x683.jpg\" class=\"attachment-large size-large\" alt=\"Tantanmen cover image\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2026\/01\/Tantanmen-Titelbild-1024x683.jpg 1024w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2026\/01\/Tantanmen-Titelbild-300x200.jpg 300w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2026\/01\/Tantanmen-Titelbild-768x512.jpg 768w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2026\/01\/Tantanmen-Titelbild.jpg 1200w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/>\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<p class=\"uagb-post__title uagb-post__text\">\n\t\t\t\t<a href=\"https:\/\/1mal1japan.de\/en\/rezepte\/make-your-own-tantanmen-creamy-sesame-ramen-with-spicy-miso-minced-meat-pak-choi-ramen-eggs\/\" target=\"_self\" rel=\"bookmark noopener noreferrer\">Make your own Tantanmen: creamy sesame Ramen with spicy Miso minced meat, pak choi &#038; ramen eggs<\/a>\n\t\t\t<\/p>\n\t\t\t\t\t\t<div class='uagb-post__text uagb-post-grid-byline'>\n\t\t\t\t\t\t\t\t<time datetime=\"2026-01-12T06:02:00+01:00\" class=\"uagb-post__date\">\n\t\t\t\t<span class=\"dashicons-calendar dashicons\"><\/span>\t\t\t\t\t12. January 2026\t\t\t\t<\/time>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t<div class='uagb-post__text uagb-post__excerpt'>\n\t\t\t\t\t<p>Tantanmen is a Ramen soup for those who like it creamy but not heavy. A&#8230;\t\t\t\t<\/div>\n\t\t\t\t\t\t<div class=\"uagb-post__text uagb-post__cta wp-block-button\">\n\t\t\t\t<a class=\"wp-block-button__link uagb-text-link\" style=\"\" href=\"https:\/\/1mal1japan.de\/en\/rezepte\/make-your-own-tantanmen-creamy-sesame-ramen-with-spicy-miso-minced-meat-pak-choi-ramen-eggs\/\" target=\"_self\" rel=\"bookmark noopener noreferrer\">\u279f to the recipe<\/a>\n\t\t\t<\/div>\n\t\t\t\n\t\t\t\t\t\t\t\t\t<\/article>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<article class=\"uagb-post__inner-wrap\">\t\t\t\t\t\t\t\t<div class='uagb-post__image'>\n\t\t\t\t\t\t\t\t\t<a href=\"https:\/\/1mal1japan.de\/en\/rezepte\/quick-miso-udon-spicy-noodle-soup-with-miso-tofu-shimeji-mushrooms\/\" target=\"_self\" rel=\"bookmark noopener noreferrer\" class='uagb-image-ratio-inherit'><img decoding=\"async\" width=\"1024\" height=\"683\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2024\/10\/Miso-Udon-Titelbild-1024x683.jpg\" class=\"attachment-large size-large\" alt=\"Miso Udon Titelbild\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2024\/10\/Miso-Udon-Titelbild-1024x683.jpg 1024w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2024\/10\/Miso-Udon-Titelbild-300x200.jpg 300w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2024\/10\/Miso-Udon-Titelbild-768x512.jpg 768w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2024\/10\/Miso-Udon-Titelbild.jpg 1200w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/>\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<p class=\"uagb-post__title uagb-post__text\">\n\t\t\t\t<a href=\"https:\/\/1mal1japan.de\/en\/rezepte\/quick-miso-udon-spicy-noodle-soup-with-miso-tofu-shimeji-mushrooms\/\" target=\"_self\" rel=\"bookmark noopener noreferrer\">Quick Miso Udon: Spicy noodle soup with Miso, Tofu &#038; Shimeji mushrooms<\/a>\n\t\t\t<\/p>\n\t\t\t\t\t\t<div class='uagb-post__text uagb-post-grid-byline'>\n\t\t\t\t\t\t\t\t<time datetime=\"2024-10-15T11:08:59+02:00\" class=\"uagb-post__date\">\n\t\t\t\t<span class=\"dashicons-calendar dashicons\"><\/span>\t\t\t\t\t15. October 2024\t\t\t\t<\/time>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t<div class='uagb-post__text uagb-post__excerpt'>\n\t\t\t\t\t<p>If you\u2019re looking for a quick, comforting meal that\u2019s both easy to prepare and incredibly&#8230;\t\t\t\t<\/div>\n\t\t\t\t\t\t<div class=\"uagb-post__text uagb-post__cta wp-block-button\">\n\t\t\t\t<a class=\"wp-block-button__link uagb-text-link\" style=\"\" href=\"https:\/\/1mal1japan.de\/en\/rezepte\/quick-miso-udon-spicy-noodle-soup-with-miso-tofu-shimeji-mushrooms\/\" target=\"_self\" rel=\"bookmark noopener noreferrer\">\u279f to the recipe<\/a>\n\t\t\t<\/div>\n\t\t\t\n\t\t\t\t\t\t\t\t\t<\/article>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<article class=\"uagb-post__inner-wrap\">\t\t\t\t\t\t\t\t<div class='uagb-post__image'>\n\t\t\t\t\t\t\t\t\t<a href=\"https:\/\/1mal1japan.de\/en\/rezepte\/curry-udon-soup-a-classic-japanese-home-cooked-meal-warming-traditional-delicious\/\" target=\"_self\" rel=\"bookmark noopener noreferrer\" class='uagb-image-ratio-inherit'><img decoding=\"async\" width=\"1024\" height=\"683\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2024\/07\/Curry-Udon-Titelbild-1024x683.jpg\" class=\"attachment-large size-large\" alt=\"Curry Udon Titelbild\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2024\/07\/Curry-Udon-Titelbild-1024x683.jpg 1024w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2024\/07\/Curry-Udon-Titelbild-300x200.jpg 300w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2024\/07\/Curry-Udon-Titelbild-768x512.jpg 768w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2024\/07\/Curry-Udon-Titelbild.jpg 1200w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/>\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<p class=\"uagb-post__title uagb-post__text\">\n\t\t\t\t<a href=\"https:\/\/1mal1japan.de\/en\/rezepte\/curry-udon-soup-a-classic-japanese-home-cooked-meal-warming-traditional-delicious\/\" target=\"_self\" rel=\"bookmark noopener noreferrer\">Curry Udon soup: A classic Japanese home-cooked meal \u2013 warming, traditional &amp; delicious<\/a>\n\t\t\t<\/p>\n\t\t\t\t\t\t<div class='uagb-post__text uagb-post-grid-byline'>\n\t\t\t\t\t\t\t\t<time datetime=\"2024-07-30T15:02:54+02:00\" class=\"uagb-post__date\">\n\t\t\t\t<span class=\"dashicons-calendar dashicons\"><\/span>\t\t\t\t\t30. July 2024\t\t\t\t<\/time>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t<div class='uagb-post__text uagb-post__excerpt'>\n\t\t\t\t\t<p>Curry Udon combines the depth of Japanese Dashi broth with the spicy flavor of curry&#8230;.\t\t\t\t<\/div>\n\t\t\t\t\t\t<div class=\"uagb-post__text uagb-post__cta wp-block-button\">\n\t\t\t\t<a class=\"wp-block-button__link uagb-text-link\" style=\"\" href=\"https:\/\/1mal1japan.de\/en\/rezepte\/curry-udon-soup-a-classic-japanese-home-cooked-meal-warming-traditional-delicious\/\" target=\"_self\" rel=\"bookmark noopener noreferrer\">\u279f to the recipe<\/a>\n\t\t\t<\/div>\n\t\t\t\n\t\t\t\t\t\t\t\t\t<\/article>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<article class=\"uagb-post__inner-wrap\">\t\t\t\t\t\t\t\t<div class='uagb-post__image'>\n\t\t\t\t\t\t\t\t\t<a href=\"https:\/\/1mal1japan.de\/en\/rezepte\/delicious-kake-udon-noodle-soup-a-classic-of-japanese-cuisine\/\" target=\"_self\" rel=\"bookmark noopener noreferrer\" class='uagb-image-ratio-inherit'><img decoding=\"async\" width=\"1024\" height=\"683\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2024\/07\/Udon-Nudelsuppe-Titelbild-1-1024x683.jpg\" class=\"attachment-large size-large\" alt=\"Udon Nudelsuppe Titelbild\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2024\/07\/Udon-Nudelsuppe-Titelbild-1-1024x683.jpg 1024w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2024\/07\/Udon-Nudelsuppe-Titelbild-1-300x200.jpg 300w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2024\/07\/Udon-Nudelsuppe-Titelbild-1-768x512.jpg 768w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2024\/07\/Udon-Nudelsuppe-Titelbild-1.jpg 1200w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/>\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<p class=\"uagb-post__title uagb-post__text\">\n\t\t\t\t<a href=\"https:\/\/1mal1japan.de\/en\/rezepte\/delicious-kake-udon-noodle-soup-a-classic-of-japanese-cuisine\/\" target=\"_self\" rel=\"bookmark noopener noreferrer\">Delicious Kake Udon Noodle Soup: A classic of Japanese cuisine<\/a>\n\t\t\t<\/p>\n\t\t\t\t\t\t<div class='uagb-post__text uagb-post-grid-byline'>\n\t\t\t\t\t\t\t\t<time datetime=\"2024-07-19T12:02:34+02:00\" class=\"uagb-post__date\">\n\t\t\t\t<span class=\"dashicons-calendar dashicons\"><\/span>\t\t\t\t\t19. July 2024\t\t\t\t<\/time>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t<div class='uagb-post__text uagb-post__excerpt'>\n\t\t\t\t\t<p>Sometimes you just need a quick yet hearty meal that warms you up and satisfies&#8230;\t\t\t\t<\/div>\n\t\t\t\t\t\t<div class=\"uagb-post__text uagb-post__cta wp-block-button\">\n\t\t\t\t<a class=\"wp-block-button__link uagb-text-link\" style=\"\" href=\"https:\/\/1mal1japan.de\/en\/rezepte\/delicious-kake-udon-noodle-soup-a-classic-of-japanese-cuisine\/\" target=\"_self\" rel=\"bookmark noopener noreferrer\">\u279f to the recipe<\/a>\n\t\t\t<\/div>\n\t\t\t\n\t\t\t\t\t\t\t\t\t<\/article>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<article class=\"uagb-post__inner-wrap\">\t\t\t\t\t\t\t\t<div class='uagb-post__image'>\n\t\t\t\t\t\t\t\t\t<a href=\"https:\/\/1mal1japan.de\/en\/rezepte\/miso-ramen\/\" target=\"_self\" rel=\"bookmark noopener noreferrer\" class='uagb-image-ratio-inherit'><img decoding=\"async\" width=\"1024\" height=\"683\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/04\/Miso-Ramen-Veggie-Titelbild-1024x683.jpg\" class=\"attachment-large size-large\" alt=\"Miso Ramen Veggie Titelbild\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/04\/Miso-Ramen-Veggie-Titelbild-1024x683.jpg 1024w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/04\/Miso-Ramen-Veggie-Titelbild-300x200.jpg 300w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/04\/Miso-Ramen-Veggie-Titelbild-768x512.jpg 768w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/04\/Miso-Ramen-Veggie-Titelbild.jpg 1200w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/>\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<p class=\"uagb-post__title uagb-post__text\">\n\t\t\t\t<a href=\"https:\/\/1mal1japan.de\/en\/rezepte\/miso-ramen\/\" target=\"_self\" rel=\"bookmark noopener noreferrer\">A bowl full of happiness: Miso Ramen with 7 varied toppings \u2013 vegetarian, spicy &amp; very easy<\/a>\n\t\t\t<\/p>\n\t\t\t\t\t\t<div class='uagb-post__text uagb-post-grid-byline'>\n\t\t\t\t\t\t\t\t<time datetime=\"2023-08-01T09:50:45+02:00\" class=\"uagb-post__date\">\n\t\t\t\t<span class=\"dashicons-calendar dashicons\"><\/span>\t\t\t\t\t1. August 2023\t\t\t\t<\/time>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t<div class='uagb-post__text uagb-post__excerpt'>\n\t\t\t\t\t<p>Dive into the world of Japanese cuisine with our happiness bowl! Here, the focus is&#8230;\t\t\t\t<\/div>\n\t\t\t\t\t\t<div class=\"uagb-post__text uagb-post__cta wp-block-button\">\n\t\t\t\t<a class=\"wp-block-button__link uagb-text-link\" style=\"\" href=\"https:\/\/1mal1japan.de\/en\/rezepte\/miso-ramen\/\" target=\"_self\" rel=\"bookmark noopener noreferrer\">\u279f to the recipe<\/a>\n\t\t\t<\/div>\n\t\t\t\n\t\t\t\t\t\t\t\t\t<\/article>\n\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\n<div style=\"height:20px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n<p class=\"has-background wp-block-paragraph\" style=\"background-color:#ffdddd\"><strong><em>Have you tried the recipe? Let me know in the comments \u2013 I\u2019m really looking forward to hearing from you.<\/em><\/strong><\/p>\n\n<script type=\"application\/ld+json\">\n{\n      \n\"@context\": \"http:\/\/schema.org\",\n\"@type\": \"Recipe\",\n\n\"name\":\"Make your own Gyoza: The best Japanese dumplings!\",\n\"image\": [\n\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/03\/Gyoza-Titelbild.jpg\",\n\t\t\n\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/03\/Gyoza-Rezeptbild.jpg\",\n\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/03\/Gyoza-Fertig.jpg\"\n\t\t\n],\n\"author\": {\n\"@type\":\"Person\",\n\"name\":\"Elisa\"\n\t  \n},\n\n\"datePublished\":\"2024-05-02\",\n \"description\":\"These traditional Japanese dumplings are a culinary feast for all the senses and invite you on a real culinary adventure. With my tried-and-tested recipe, you can bring the authentic taste of Japan straight into your kitchen. Gyoza are not only a highlight of any meal, but also the perfect dish for sharing culinary skills and creativity with friends and family.\",\n\"prepTime\":\"PT20M\",\n\"cookTime\":\"PT10M\",\n\"totalTime\":\"PT30M\",\n\t\t\t    \n\"keywords\":\"Gyoza, make your own Gyoza, Gyoza recipe, Japanese dumplings, Gyoza ingredients, Gyoza filling, Gyoza sauce, Gyoza dumplings\",\n\"recipeYield\": [\n\"2\",\n\"20 pieces\"\n],\n \"recipeCategory\":\" Side dish\",\n\"recipeCuisine\":\"Japanese\",\n\n\"nutrition\": {\n\"@type\":\"NutritionInformation\",\n\"calories\":\"897 kcal\",\n\"servingSize\":\"1 serving\"\n},\n\n\"recipeIngredient\": [\n\t\t\n\"20 Gyoza wrappers\",\n\"100 g white cabbage\",\n\"200 g minced meat\",\n\"3 spring onions\",\n\"2 garlic cloves\",\n\"2 tbsp soy sauce\",\n\"1\/2 tsp La-Yu\",\n\t\t\n\"a little freshly ground pepper\",\n\"5 tbsp sesame oil\",\n\"50 ml water\",\n\"3 tbsp rice vinegar\",\n\"3 tbsp soy sauce\",\n\"1 tsp La-Yu\"\n],\n\"recipeInstructions\": [\n{\n\"@type\": \"HowToStep\",\n\"name\": \"Preparation\",\n      \"text\": \"Get the ingredients for the homemade Gyoza ready. I recommend making the Gyoza wrappers yourself \u2013 it\u2019s easier than you might think and the flavour is much more intense than shop-bought wrappers. If you\u2019re in a hurry, shop-bought wrappers work just as well, of course \u2013 just make sure to defrost them in good time!\",\n      \n\"image\": \"https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/03\/Gyoza-Zutaten.jpg\"\n},\n{\n\"@type\": \"HowToStep\",\n\"name\": \"Prepare the dipping sauce\",\n \"text\": \"First, we\u2019ll prepare the gyoza dipping sauce: To do this, mix soy sauce, rice vinegar and a few drops of La-Yu oil in a small bowl and set aside until ready to serve.\",\n\"image\": \"https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/03\/Gyoza-passaggio-2-Dipping-Sauce-zubereiten-scaled.jpg\"\n    \n},\n{\n\"@type\": \"HowToStep\",\n\"name\": \"Chopping white cabbage\",\n \"text\": \"First, separate the individual leaves from the cabbage head by scoring each leaf one by one with a sharp knife and carefully peeling it away from the cabbage. Weigh the cabbage leaves and chop them into very fine pieces (no larger than 5 x 5 mm).\" ,\n\"image\": \"https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/03\/Gyoza-passaggio-3-Weisskohl-schneiden-scaled.jpg\"\n},\n{\n\"@type\": \"HowToStep\",\n \"name\": \" Prepare the spring onions and garlic\",\n \"text\": \"Wash the spring onions, pat them dry and cut them into fine rings. Peel the garlic and grate it finely or press it through a garlic press.\" ,\n\"image\": \"https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/03\/Gyoza-passaggio-4-Fruehlingszwiebeln-und-Knoblauch-scaled.jpg\"\n},\n{\n\"@type\": \"HowToStep\",\n\"name\": \"Mix the filling\",\n \"text\": \"In a large bowl, mix the minced meat with the finely chopped cabbage and spring onions, as well as the crushed garlic.\",\n\"image\": \"https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/03\/Gyoza-passaggio-5-Fuellung-vermischen.jpg\"\n},\n{\n      \n\"@type\": \"HowToStep\",\n\"name\": \"Season the filling\",\n \"text\": \"Add the seasonings \u2013 soy sauce, La-Yu oil and freshly ground pepper \u2013 and mix everything together with your hands until it forms a cohesive mixture.\" ,\n\"image\": \"https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/03\/Gyoza-passaggio-6-Fuellung-wuerzen-scaled.jpg\"\n},\n{\n\"@type\": \"HowToStep\",\n\"name\": \"Filling and shaping \u2013 Step 1\",\n      \"text\": \"Have a small bowl of fresh water ready. Place a sheet of pastry in the palm of your hand and place a small dollop of filling in the centre. Run a damp finger halfway along the edge of the dough, then fold the other half of the sheet over the filling.\",\n\"image\": \"https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/03\/Gyoza-mit-Dip-passaggio-7-F%C3%BCllen-e-Formen-scaled.jpg\"\n    \n},\n{\n\"@type\": \"HowToStep\",\n\"name\": \"Filling and shaping \u2013 Passaggio 2\",\n \"text\": \"Fold the edge of the Gyoza into classic pleats. To do this, take a small section of the edge between your thumb and index finger every 2 cm or so, form a pleat and press it firmly together. Work your way along the entire edge of the dough to the other end.\",\n\"image\": \"https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/03\/Gyoza-mit-Dip-passaggio-8-F%C3%BCllen-und-Formen-scaled.jpg\"\n},\n{\n      \n\"@type\": \"HowToStep\",\n\"name\": \"Frying and steaming the dumplings\",\n \"text\": \"Heat a frying pan over a medium heat and add the sesame oil. Place the dumplings in the pan and fry until they are golden brown on the bottom. Carefully pour water into the pan, cover immediately with a lid and steam the Gyoza for 3 minutes until the water has evaporated. Then remove the cooked Gyoza from the pan and arrange them on a plate with the bottom side facing upwards. Serve with the dipping sauce. Done \u2013 Itadakimasu!\",\n      \n\"image\": \"https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/03\/Gyoza-passaggio-9-Teigtaschen-braten-und-daempfen-scaled.jpg\"\n}\n],\n\"video\": {\n \"@type\": \"VideoObject\",\n\"name\": \"Make your own Gyoza | Step-by-step recipe | Japanese dumplings | 30-minute Gyoza recipe\",\n \"description\": \"Make your own Gyoza. These traditional Japanese dumplings are a culinary feast for all the senses and invite you on a real cooking adventure.\n \nIn this video we show our viewers step by step how to make these Japanese dumplings to achieve maximum perfection. Discover all the tips and tricks for the perfect filling and a crispy crust. 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