{"id":67600,"date":"2024-05-08T12:34:27","date_gmt":"2024-05-08T10:34:27","guid":{"rendered":"https:\/\/1mal1japan.de\/rezepte\/simply-perfect-cooking-japanese-rice-in-a-rice-cooker-a-recipe-for-every-day\/"},"modified":"2026-06-12T14:56:19","modified_gmt":"2026-06-12T12:56:19","slug":"simply-perfect-cooking-japanese-rice-in-a-rice-cooker-a-recipe-for-every-day","status":"publish","type":"rezept","link":"https:\/\/1mal1japan.de\/en\/rezepte\/simply-perfect-cooking-japanese-rice-in-a-rice-cooker-a-recipe-for-every-day\/","title":{"rendered":"Simply perfect: cooking Japanese rice in a rice cooker \u2013 a recipe for every day!"},"content":{"rendered":"\n<div class=\"wp-block-buttons is-content-justification-left is-layout-flex wp-block-buttons-is-layout-flex\">\n<div class=\"wp-block-button has-custom-font-size is-style-fill\" style=\"font-size:14px\"><a class=\"wp-block-button__link has-background\" href=\"#rezept\" style=\"background-color:#ff3333\">Go to recipe \u2193<\/a><\/div>\n<\/div>\n\n<div style=\"height:20px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n<p class=\"wp-block-paragraph\">Surely you\u2019re looking for a recipe for perfectly cooked Japanese rice that turns every meal into a feast? With our simple recipe, your rice cooker will become your best friend in the kitchen. Whether as the base for delicious Sushi or as a side dish to your favourite meals, this rice always turns out fluffy and tasty. Discover how you can prepare the perfect Japanese rice in just a few simple steps \u2013 completely stress-free and with guaranteed success. Let\u2019s master the art of rice cooking together!<\/p>\n\n<!--more-->\n\n<figure class=\"wp-block-image aligncenter size-full\"><img decoding=\"async\" width=\"800\" height=\"1200\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/03\/Reis-kochen-im-Reiskocher-Rezeptbild.jpg\" alt=\"Cooking rice in a rice cooker Recipe image\" class=\"wp-image-41401\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/03\/Reis-kochen-im-Reiskocher-Rezeptbild.jpg 800w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/03\/Reis-kochen-im-Reiskocher-Rezeptbild-200x300.jpg 200w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/03\/Reis-kochen-im-Reiskocher-Rezeptbild-683x1024.jpg 683w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/03\/Reis-kochen-im-Reiskocher-Rezeptbild-768x1152.jpg 768w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><\/figure>\n\n<div style=\"height:20px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n<h2 class=\"wp-block-heading\" id=\"h-was-macht-japanischen-reis-so-besonders\">What makes Japanese rice so special?<\/h2>\n\n<p class=\"wp-block-paragraph\">Japanese rice, also known as &#8216;sushi rice&#8217;, belongs to the Japonica rice family and is renowned for its unique characteristics. The grains are small and round, and develop a slightly sticky texture when cooked. This texture is essential for making Sushi and Onigiri, as it allows the grains to stick together without falling apart.<\/p>\n\n<p class=\"wp-block-paragraph\">Compared to long-grain rice varieties such as basmati or jasmine, which cook up rather loose and fluffy, Japanese rice becomes stickier during cooking due to its lower amylose content. This sticky consistency is ideal for many traditional Japanese dishes.<\/p>\n\n<div style=\"height:20px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n<div class=\"wp-block-group has-background is-layout-constrained wp-container-core-group-is-layout-4d0f0118 wp-block-group-is-layout-constrained\" style=\"border-radius:3px;background-color:#fedfe1;padding-top:20px;padding-right:20px;padding-bottom:5px;padding-left:20px\"><div class=\"wp-block-group__inner-container\">\n<div class=\"wp-block-group is-layout-constrained wp-container-core-group-is-layout-0991a0eb wp-block-group-is-layout-constrained\" style=\"padding-top:0;padding-right:60px;padding-bottom:0;padding-left:60px\"><div class=\"wp-block-group__inner-container\">\n<div class=\"wp-block-group has-background is-layout-constrained wp-block-group-is-layout-constrained\" style=\"border-radius:3px;background-color:#b5495b\"><div class=\"wp-block-group__inner-container\">\n<p class=\"has-text-align-center has-ast-global-color-5-color has-text-color has-link-color wp-elements-69af936fda9974fff1c9c37937a86ca2 wp-block-paragraph\" style=\"padding-top:var(--wp--preset--spacing--30);padding-bottom:var(--wp--preset--spacing--30);font-size:16px\">CUSTOMER FAVOURITE<\/p>\n<\/div><\/div>\n<\/div><\/div>\n\n\n\n<div style=\"height:10px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<div data-block-name=\"woocommerce\/single-product\" data-product-id=\"11776\" data-wp-context=\"woocommerce\/products::{&quot;productId&quot;:11776,&quot;variationId&quot;:null}\" data-wp-interactive=\"woocommerce\/single-product\" class=\"wp-block-woocommerce-single-product woocommerce\">\n<div class=\"wp-block-columns has-background is-layout-flex wp-container-core-columns-is-layout-3d7823e3 wp-block-columns-is-layout-flex\" style=\"border-radius:3px;background-color:#ffffffc9;padding-top:20px;padding-right:30px;padding-bottom:20px;padding-left:30px\">\n<div class=\"wp-block-column is-vertically-aligned-top is-layout-flow wp-block-column-is-layout-flow\" style=\"flex-basis:50%\"><div style=\"position:relative;\"><div data-block-name=\"woocommerce\/product-image\" data-height=\"\" data-is-descendent-of-single-product-block=\"true\" data-sale-badge-align=\"left\" class=\"wc-block-components-product-image wc-block-grid__product-image wc-block-components-product-image--aspect-ratio-auto wp-block-woocommerce-product-image\"><a href=\"https:\/\/1mal1japan.de\/produkt\/sushi-reis\/\" style=\"\" data-wp-on--click=\"woocommerce\/product-collection::actions.viewProduct\"><img decoding=\"async\" width=\"800\" height=\"800\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/04\/Sushi-Reis-Titelbild-mit-Schatten-komp.jpg\" class=\"attachment-woocommerce_single size-woocommerce_single\" alt=\"Sushi Reis\" data-testid=\"product-image\" data-image-id=\"49941\" style=\"object-fit:cover;\" loading=\"lazy\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/04\/Sushi-Reis-Titelbild-mit-Schatten-komp.jpg 800w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/04\/Sushi-Reis-Titelbild-mit-Schatten-komp-300x300.jpg 300w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/04\/Sushi-Reis-Titelbild-mit-Schatten-komp-150x150.jpg 150w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/04\/Sushi-Reis-Titelbild-mit-Schatten-komp-768x768.jpg 768w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/04\/Sushi-Reis-Titelbild-mit-Schatten-komp-600x600.jpg 600w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/04\/Sushi-Reis-Titelbild-mit-Schatten-komp-100x100.jpg 100w\" sizes=\"auto, (max-width: 800px) 100vw, 800px\" \/><div class=\"wc-block-components-product-image__inner-container\"><\/div><\/a><\/div><\/div><\/div>\n\n\n\n<div class=\"wp-block-column is-layout-flow wp-container-core-column-is-layout-43722905 wp-block-column-is-layout-flow\" style=\"padding-top:0;padding-bottom:0\"><h2 style=\"font-size:25px;text-transform:none;padding-top:0;padding-bottom:0;margin-top:0;margin-bottom:0\" class=\"has-link-color wp-elements-681fbacb2e7265dfffb69de822ae9443 wp-block-post-title has-text-color has-ast-global-color-1-color\"><a href=\"https:\/\/1mal1japan.de\/produkt\/sushi-reis\/\" target=\"_self\" >Sushi Reis 1kg (kurzer Rundkornreis), Fujiman<\/a><\/h2>\n\n<div style=\"font-size:16px;padding-top:0;padding-bottom:0;margin-top:var(--wp--preset--spacing--20);margin-bottom:0\" class=\"wp-block-post-excerpt\"><p class=\"wp-block-post-excerpt__excerpt\">Rundkornreis f\u00fcr Sushi, Onigiri &amp; japanische Reisgerichte. Dieser Sushi Reis von Fujiman ist ein kurzrunder Rundkornreis mit ausgewogener Klebrigkeit und feinem Aroma. Er eignet sich&hellip; <\/p><\/div>\n\n<div data-block-name=\"woocommerce\/product-price\" data-is-descendent-of-single-product-block=\"true\" data-style=\"{&quot;spacing&quot;:{&quot;margin&quot;:{&quot;top&quot;:&quot;0px&quot;,&quot;bottom&quot;:&quot;0px&quot;,&quot;left&quot;:&quot;0&quot;,&quot;right&quot;:&quot;0&quot;}}}\" style=\"margin-top:0px;margin-bottom:0px;margin-left:0;margin-right:0;margin-top:0px;margin-bottom:0px;margin-left:0;margin-right:0\" class=\"wp-block-woocommerce-product-price\" ><div class=\"wc-block-components-product-price wc-block-grid__product-price\" >\n\t\t\t\t\t<span class=\"woocommerce-Price-amount amount\"><bdi><span class=\"woocommerce-Price-currencySymbol\">&euro;<\/span>4,39<\/bdi><\/span>\n\t\t\t\t<\/div><\/div>\n\n<div data-block-name=\"woocommerce\/add-to-cart-form\" class=\"wp-block-add-to-cart-form wc-block-add-to-cart-form wc-block-add-to-cart-form--input wp-block-woocommerce-add-to-cart-form\" ><p class=\"stock in-stock\">In stock<\/p>\n\n\t\n\t<form class=\"cart\" action=\"https:\/\/1mal1japan.de\/produkt\/sushi-reis\/\" method=\"post\" enctype='multipart\/form-data'>\n\t\t\n\t\t<div class=\"quantity\">\n\t\t<label class=\"screen-reader-text\" for=\"quantity_6a2c31bff3ad6\">Sushi Reis 1kg (kurzer Rundkornreis), Fujiman quantity<\/label>\n\t<input\n\t\ttype=\"number\"\n\t\t\t\tid=\"quantity_6a2c31bff3ad6\"\n\t\tclass=\"input-text qty text\"\n\t\tname=\"quantity\"\n\t\tvalue=\"1\"\n\t\taria-label=\"Product quantity\"\n\t\t\t\tmin=\"1\"\n\t\t\t\t\tmax=\"699\"\n\t\t\t\t\t\t\tstep=\"1\"\n\t\t\tplaceholder=\"\"\n\t\t\tinputmode=\"numeric\"\n\t\t\tautocomplete=\"off\"\n\t\t\t\/>\n\t<\/div>\n\n\t\t<button type=\"submit\" name=\"add-to-cart\" value=\"11776\" class=\"single_add_to_cart_button button alt\">Add to cart<\/button>\n\n\t\t\t<\/form>\n\n\t\n<\/div><\/div>\n<\/div>\n<\/div>\n<\/div><\/div>\n\n<div style=\"height:20px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n<p class=\"wp-block-paragraph\">In Japan, great importance is also attached to the quality and precise method of preparing the rice. From the way the rice is washed and soaked, right through to the cooking method \u2013 all these steps are crucial for the perfect result. Careful preparation ensures not only optimal taste and texture, but also underscores the centrality of rice in Japanese culture as a staple food.<\/p>\n\n<div style=\"height:20px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n<section class=\"wp-block-uagb-section uagb-section__wrap uagb-section__background-none uagb-block-6492d650\"><div class=\"uagb-section__overlay\"><\/div><div class=\"uagb-section__inner-wrap\">\n<section class=\"wp-block-uagb-section uagb-section__wrap uagb-section__background-none uagb-block-89760efc\"><div class=\"uagb-section__overlay\"><\/div><div class=\"uagb-section__inner-wrap\">\n<figure class=\"wp-block-image alignleft size-full is-resized\"><img decoding=\"async\" width=\"2000\" height=\"2000\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2024\/01\/Logo-Onigiri-Reisball-2000px.png\" alt=\"\" class=\"wp-image-36793\" style=\"width:100px\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2024\/01\/Logo-Onigiri-Reisball-2000px.png 2000w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2024\/01\/Logo-Onigiri-Reisball-2000px-300x300.png 300w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2024\/01\/Logo-Onigiri-Reisball-2000px-1024x1024.png 1024w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2024\/01\/Logo-Onigiri-Reisball-2000px-150x150.png 150w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2024\/01\/Logo-Onigiri-Reisball-2000px-768x768.png 768w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2024\/01\/Logo-Onigiri-Reisball-2000px-1536x1536.png 1536w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2024\/01\/Logo-Onigiri-Reisball-2000px-600x600.png 600w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2024\/01\/Logo-Onigiri-Reisball-2000px-1200x1200.png 1200w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2024\/01\/Logo-Onigiri-Reisball-2000px-100x100.png 100w\" sizes=\"(max-width: 2000px) 100vw, 2000px\" \/><\/figure>\n<\/div><\/section>\n\n\n\n<section class=\"wp-block-uagb-section uagb-section__wrap uagb-section__background-none uagb-block-6d656dd4\"><div class=\"uagb-section__overlay\"><\/div><div class=\"uagb-section__inner-wrap\">\n<h2 class=\"wp-block-heading has-text-align-left\" id=\"h-merke-dir\" style=\"margin-top:0px;margin-bottom:0px\">Remember!<\/h2>\n\n\n\n<p class=\"has-text-align-left wp-block-paragraph\"><em>Sushi rice, famous for its ideal texture and subtle flavour, is the perfect base not only for Sushi but also for many other Japanese dishes. This versatile Japanese short-grain rice is excellent as a side dish to a wide variety of main courses. Its ability to absorb flavours and the ease with which it can be handled with chopsticks make it an excellent choice. So expand your use of sushi rice beyond traditional sushi and discover it as a delicious accompaniment to your favourite dishes!<\/em><\/p>\n<\/div><\/section>\n<\/div><\/section>\n\n<div style=\"height:20px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n<h2 class=\"wp-block-heading\" id=\"h-reis-im-reiskocher-auf-traditionelle-weise\">Cooking rice in a rice cooker the traditional way:<\/h2>\n\n<p class=\"wp-block-paragraph\">Start by washing the rice thoroughly in cold water to remove excess starch. This is crucial to ensure the rice grains have the right consistency to stick together later, which is particularly important when shaping Onigiri or eating with chopsticks.<\/p>\n\n<p class=\"wp-block-paragraph\"><strong><em><a href=\"https:\/\/1mal1japan.de\/en\/rezepte\/cooking-japanese-rice-in-a-saucepan-a-simple-recipe-for-at-home\/\">However, if you are looking for instructions on how to cook rice in a saucepan, you can find the relevant recipe here.<\/a><\/em><\/strong><\/p>\n\n<p class=\"wp-block-paragraph\">The correct water-to-rice ratio is crucial for achieving the desired stickiness of the rice. Although it is best to follow the specific instructions on your rice packet, the general rule is a 1:1 ratio. So, for 100g of rice, use approximately 100ml of water.<\/p>\n\n<div style=\"height:20px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n<section class=\"wp-block-uagb-section uagb-section__wrap uagb-section__background-none uagb-block-794ab9ff\"><div class=\"uagb-section__overlay\"><\/div><div class=\"uagb-section__inner-wrap\">\n<section class=\"wp-block-uagb-section uagb-section__wrap uagb-section__background-none uagb-block-ef5c245b\"><div class=\"uagb-section__overlay\"><\/div><div class=\"uagb-section__inner-wrap\">\n<figure class=\"wp-block-image alignleft size-full is-resized\"><img decoding=\"async\" width=\"2000\" height=\"2000\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2024\/01\/Logo-Onigiri-Reisball-2000px.png\" alt=\"\" class=\"wp-image-36793\" style=\"width:100px\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2024\/01\/Logo-Onigiri-Reisball-2000px.png 2000w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2024\/01\/Logo-Onigiri-Reisball-2000px-300x300.png 300w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2024\/01\/Logo-Onigiri-Reisball-2000px-1024x1024.png 1024w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2024\/01\/Logo-Onigiri-Reisball-2000px-150x150.png 150w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2024\/01\/Logo-Onigiri-Reisball-2000px-768x768.png 768w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2024\/01\/Logo-Onigiri-Reisball-2000px-1536x1536.png 1536w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2024\/01\/Logo-Onigiri-Reisball-2000px-600x600.png 600w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2024\/01\/Logo-Onigiri-Reisball-2000px-1200x1200.png 1200w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2024\/01\/Logo-Onigiri-Reisball-2000px-100x100.png 100w\" sizes=\"(max-width: 2000px) 100vw, 2000px\" \/><\/figure>\n<\/div><\/section>\n\n\n\n<section class=\"wp-block-uagb-section uagb-section__wrap uagb-section__background-none uagb-block-a767601a\"><div class=\"uagb-section__overlay\"><\/div><div class=\"uagb-section__inner-wrap\">\n<h3 class=\"wp-block-heading has-text-align-left\" id=\"h-wasser-reis\" style=\"margin-top:0px;margin-bottom:0px\">Water : Rice<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\"><em><strong>The golden rule for the rice-to-water ratio is 1:1. This means: for 1 rice cooker cup (100 g) of rice, use 1 rice cooker cup (100 ml) of water. <\/strong>Tip: To cook Japanese rice correctly, measuring the rice and water precisely is crucial. It is therefore best to use a special rice measuring cup to measure out the correct amount of rice.<\/em><\/p>\n<\/div><\/section>\n<\/div><\/section>\n\n<div style=\"height:20px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n<h3 class=\"wp-block-heading\" id=\"h-grundlagen-zum-waschen-von-japanischem-reis\">Basics of washing Japanese rice:<\/h3>\n\n<p class=\"wp-block-paragraph\">Washing the rice is a crucial passaggio in preparing perfect Japanese rice. Everyone has their own preferred method, but here is how I do it: I always wash the rice under cold running water. I avoid using warm water so as not to soften the grains too early. Instead of a sieve, I use my hands to gently swirl the grains in a bowl of water. I repeat this process until the water remains almost clear.<\/p>\n\n<figure class=\"wp-block-image aligncenter size-full\"><img decoding=\"async\" width=\"1214\" height=\"800\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/02\/Reis-kochen-im-Reiskocher-Zubereitung.jpg\" alt=\"Cooking rice in a rice cooker Preparation\" class=\"wp-image-41412\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/02\/Reis-kochen-im-Reiskocher-Zubereitung.jpg 1214w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/02\/Reis-kochen-im-Reiskocher-Zubereitung-300x198.jpg 300w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/02\/Reis-kochen-im-Reiskocher-Zubereitung-1024x675.jpg 1024w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/02\/Reis-kochen-im-Reiskocher-Zubereitung-768x506.jpg 768w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/02\/Reis-kochen-im-Reiskocher-Zubereitung-1200x791.jpg 1200w\" sizes=\"(max-width: 1214px) 100vw, 1214px\" \/><\/figure>\n\n<p class=\"wp-block-paragraph\">Another important step is soaking the rice before cooking. The soak is essential, especially with short-grain Japanese rice, as the grains need time to absorb moisture all the way to the core. I always let the rice soak for at least 20 to 30 minutes. This small, but important passaggio assicura che il riso diventi completamente morbido durante la cottura e che non restino grani duri. Un accurato bagno di immersione all&#8217;inizio fa una grande differenza alla qualit\u00e0 del riso finito.<\/p>\n\n<h2 class=\"wp-block-heading\" id=\"h-einfache-schritte-fur-perfekten-japanischen-reis\">Simple passages for perfect Japanese rice:<\/h2>\n\n<p class=\"wp-block-paragraph\">Start by washing the rice thoroughly in cold water, gently rubbing the grains with your hands; repeat this process at least three times until the water runs clear.<\/p>\n\n<p class=\"wp-block-paragraph\">Then leave the clean, washed rice to soak for 30 minutes before cooking it with a 1:1 ratio of water to rice and a pinch of salt.<\/p>\n\n<p class=\"wp-block-paragraph\">Once the rice is cooked, fluff it up gently and serve it warm \u2013 perfect for any meal!<\/p>\n\n<figure class=\"wp-block-image aligncenter size-full\"><img decoding=\"async\" width=\"1200\" height=\"800\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/03\/Reis-kochen-im-Reiskocher-Titelbild.jpg\" alt=\"Cooking rice in a rice cooker &#x2013; cover image\" class=\"wp-image-41399\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/03\/Reis-kochen-im-Reiskocher-Titelbild.jpg 1200w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/03\/Reis-kochen-im-Reiskocher-Titelbild-300x200.jpg 300w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/03\/Reis-kochen-im-Reiskocher-Titelbild-1024x683.jpg 1024w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/03\/Reis-kochen-im-Reiskocher-Titelbild-768x512.jpg 768w\" sizes=\"(max-width: 1200px) 100vw, 1200px\" \/><\/figure>\n\n<p class=\"wp-block-paragraph\">Cooking Japanese rice in a rice cooker is not only an essential skill in Japanese cuisine, but also a wonderful way to experience Japan\u2019s culinary culture. Experiment with different amounts of water and washing techniques to see how these variations alter the taste and texture of the rice. Whether as a standalone side dish or as the base for exquisite Onigiri, perfectly cooked rice from a rice cooker lends authenticity and class to any dish.<\/p>\n\n<p class=\"wp-block-paragraph\">I\u2019m looking forward to hearing more about your rice cooker experiences. Share your discoveries and tips with us! We\u2019re keen to hear which methods you\u2019ve mastered and what advice you can offer other rice enthusiasts.<\/p>\n\n<p class=\"wp-block-paragraph\"><strong>Do you have any questions about the recipe for rice in a rice cooker, or would you like to share your successes with the community? Simply leave a comment below this post. Have fun experimenting and enjoy your perfectly cooked Japanese rice!<\/strong><\/p>\n\n\n\n<div class=\"wp-block-columns custom-container is-layout-flex wp-container-core-columns-is-layout-7387b849 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\" style=\"flex-basis:100%\">\n<div class=\"wp-block-columns wp-block-uagb-columns uagb-columns__wrap uagb-columns__background-none uagb-columns__stack-mobile uagb-columns__valign-bottom uagb-columns__gap-10 align uagb-columns__reverse-mobile uagb-block-cb8f19e4 uagb-columns__columns-2 uagb-columns__max_width-theme is-layout-flex wp-container-core-columns-is-layout-7387b849 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-5e9a4f56 is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image aligncenter size-full\"><img decoding=\"async\" width=\"800\" height=\"1200\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/03\/Reis-kochen-im-Reiskocher-Rezeptbild.jpg\" alt=\"Cooking rice in a rice cooker Recipe image\" class=\"wp-image-41401\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/03\/Reis-kochen-im-Reiskocher-Rezeptbild.jpg 800w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/03\/Reis-kochen-im-Reiskocher-Rezeptbild-200x300.jpg 200w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/03\/Reis-kochen-im-Reiskocher-Rezeptbild-683x1024.jpg 683w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/03\/Reis-kochen-im-Reiskocher-Rezeptbild-768x1152.jpg 768w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-d144cd9f is-layout-flow wp-block-column-is-layout-flow\">\n<h2 class=\"wp-block-heading\" id=\"h-reis-im-reiskocher\">Rice in a rice cooker<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Serves 2 | 45 minutes | 257 kcal<\/strong><\/p>\n\n\n\n<a class=\"rezeptbutton rezeptbutton1 matomo_download\" href=\"http:\/\/1mal1japan.de\/Rezeptdruck\/Rezept_Reis-im-Reiskocher_Druckansicht.pdf\" target=\"_blank\" rel=\"noopener noreferrer\">\ud83d\udda8\ufe0f Print PDF<\/a>\n  <a class=\"rezeptbutton rezeptbutton2\" href=\"https:\/\/www.pinterest.com\/pin\/create\/bookmarklet\/?url=https:\/\/1mal1japan.de\/rezepte\/reis-kochen-im-reiskocher\/&#038;media=https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/ 03\/Reis-kochen-im-Reiskocher-Titelbild.jpg&#038;description=Simply+perfect:+Cooking+Japanese+rice+in+a+rice+cooker+\u2013+A+recipe+for+every+day!&#038;is_video=false\" target=\"_blank\" rel=\"noopener noreferrer\">\ud83d\udccc Save pin<\/a>\n\n\n\n<p class=\"has-normal-font-size wp-block-paragraph\">With our simple recipe, your rice cooker will become your best friend in the kitchen. Whether as a base for delicious Sushi or as a side dish to your favourite meals, this rice always turns out fluffy and tasty. Discover how you can prepare the perfect Japanese rice in just a few simple steps \u2013 completely stress-free and with guaranteed success.<\/p>\n<\/div>\n<\/div>\n\n\n\n<hr class=\"wp-block-separator has-text-color has-css-opacity has-background is-style-wide\" style=\"background-color:#eaeaea;color:#eaeaea\"\/>\n\n\n\n<h3 class=\"wp-block-heading\" id=\"h-zutaten-2-portionen-400-g\">Ingredients (2 portions = 400 g)<\/h3>\n\n\n\n<p class=\"has-text-align-left has-normal-font-size wp-block-paragraph\"><strong><strong>200 g<\/strong><\/strong> rice <a href=\"https:\/\/1mal1japan.de\/produkt\/sushi-reis\/\"><u>(im Shop ansehen)<\/u><\/a><strong><br\/><strong>200 ml<\/strong><\/strong> water (fresh, cold tap water)<strong><br\/><strong>1 pinch<\/strong><\/strong> salt<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Useful utensils:<\/strong><br\/>Rice cooker with accessories (<a href=\"https:\/\/1mal1japan.de\/produkt\/reiskocher-remo\/\" rel=\"sponsored\">im Shop ansehen<\/a>)<\/p>\n\n\n\n<hr class=\"wp-block-separator has-text-color has-css-opacity has-background is-style-wide\" style=\"background-color:#eaeaea;color:#eaeaea\"\/>\n\n\n\n<h3 class=\"wp-block-heading\" id=\"h-zubereitung-45-minuten\">Preparation (45 minutes)<\/h3>\n\n\n\n<div class=\"wp-block-columns wp-block-uagb-columns uagb-columns__wrap uagb-columns__background-none uagb-columns__stack-mobile uagb-columns__valign-top uagb-columns__gap-10 align uagb-columns__reverse-mobile uagb-block-0716f538 uagb-columns__columns-2 uagb-columns__max_width-theme is-layout-flex wp-container-core-columns-is-layout-7387b849 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-a1fd0307 is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image aligncenter size-full\"><img decoding=\"async\" width=\"800\" height=\"800\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/08\/Zutaten.jpg\" alt=\"Cooking rice in a saucepan Ingredients\" class=\"wp-image-24638\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/08\/Zutaten.jpg 800w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/08\/Zutaten-300x300.jpg 300w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/08\/Zutaten-150x150.jpg 150w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/08\/Zutaten-768x768.jpg 768w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/08\/Zutaten-600x600.jpg 600w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/08\/Zutaten-100x100.jpg 100w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-e026d3c0 is-layout-flow wp-block-column-is-layout-flow\">\n<p class=\"has-text-align-left has-background wp-block-paragraph\" style=\"background-color:#eaeaea;font-size:18px\"><strong>Step 1<\/strong><\/p>\n\n\n\n<p class=\"has-normal-font-size wp-block-paragraph\"><strong>Prepare the ingredients <\/strong>for cooked Japanese rice.<\/p>\n<\/div>\n<\/div>\n\n\n\n<hr class=\"wp-block-separator has-text-color has-css-opacity has-background is-style-default\" style=\"background-color:#eaeaea;color:#eaeaea\"\/>\n\n\n\n<div class=\"wp-block-columns wp-block-uagb-columns uagb-columns__wrap uagb-columns__background-none uagb-columns__stack-mobile uagb-columns__valign-top uagb-columns__gap-10 align uagb-columns__reverse-mobile uagb-block-eaa87d34 uagb-columns__columns-2 uagb-columns__max_width-theme is-layout-flex wp-container-core-columns-is-layout-7387b849 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-c66771f1 is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" width=\"800\" height=\"2414\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2017\/01\/Reis-kochen-Schritt-1-Reis-abmessen-und-waschen_20191025.jpg\" alt=\"Cooking rice Step 2 Rinsing the rice\" class=\"wp-image-6000\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2017\/01\/Reis-kochen-Schritt-1-Reis-abmessen-und-waschen_20191025.jpg 800w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2017\/01\/Reis-kochen-Schritt-1-Reis-abmessen-und-waschen_20191025-99x300.jpg 99w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2017\/01\/Reis-kochen-Schritt-1-Reis-abmessen-und-waschen_20191025-768x2317.jpg 768w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2017\/01\/Reis-kochen-Schritt-1-Reis-abmessen-und-waschen_20191025-339x1024.jpg 339w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2017\/01\/Reis-kochen-Schritt-1-Reis-abmessen-und-waschen_20191025-150x453.jpg 150w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2017\/01\/Reis-kochen-Schritt-1-Reis-abmessen-und-waschen_20191025-600x1811.jpg 600w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-fc444b1c is-layout-flow wp-block-column-is-layout-flow\">\n<p class=\"has-text-align-left has-background wp-block-paragraph\" style=\"background-color:#eaeaea;font-size:18px\"><strong>Step 2<\/strong><\/p>\n\n\n\n<p class=\"has-normal-font-size wp-block-paragraph\">Place the <strong>rice <\/strong>in a rice cooker pot<em> (or another pot or a large bowl)<\/em> and fill with plenty of cold water.<\/p>\n<\/div>\n<\/div>\n\n\n\n<hr class=\"wp-block-separator has-text-color has-css-opacity has-background\" style=\"background-color:#eaeaea;color:#eaeaea\"\/>\n\n\n\n<div class=\"wp-block-columns wp-block-uagb-columns uagb-columns__wrap uagb-columns__background-none uagb-columns__stack-mobile uagb-columns__valign-top uagb-columns__gap-10 align uagb-columns__reverse-mobile uagb-block-a6d21249 uagb-columns__columns-2 uagb-columns__max_width-theme is-layout-flex wp-container-core-columns-is-layout-7387b849 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-eaa58d3b is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" width=\"800\" height=\"1607\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/03\/Reis-kochen-Schritt-2-Reis-waschen_20191025.jpg\" alt=\"Cooking rice Step 2 Rinsing the rice\" class=\"wp-image-41405\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/03\/Reis-kochen-Schritt-2-Reis-waschen_20191025.jpg 800w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/03\/Reis-kochen-Schritt-2-Reis-waschen_20191025-149x300.jpg 149w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/03\/Reis-kochen-Schritt-2-Reis-waschen_20191025-510x1024.jpg 510w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/03\/Reis-kochen-Schritt-2-Reis-waschen_20191025-768x1543.jpg 768w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/03\/Reis-kochen-Schritt-2-Reis-waschen_20191025-765x1536.jpg 765w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-a1ce8db4 is-layout-flow wp-block-column-is-layout-flow\">\n<p class=\"has-text-align-left has-background wp-block-paragraph\" style=\"background-color:#eaeaea;font-size:18px\"><strong>Step 3<\/strong><\/p>\n\n\n\n<p class=\"has-normal-font-size wp-block-paragraph\">Now carefully wash the rice with your hands using circular movements and applying gentle friction between the grains <strong>wash<\/strong>.<br\/>Slowly drain off almost all the water <em>(using a sieve)<\/em> and <strong>rinse<\/strong> the rice vigorously in the remaining water in the pan.<br\/>Now refill with fresh cold water and wash carefully using circular movements.<\/p>\n<\/div>\n<\/div>\n\n\n\n<hr class=\"wp-block-separator has-text-color has-css-opacity has-background\" style=\"background-color:#eaeaea;color:#eaeaea\"\/>\n\n\n\n<div class=\"wp-block-columns wp-block-uagb-columns uagb-columns__wrap uagb-columns__background-none uagb-columns__stack-mobile uagb-columns__valign-top uagb-columns__gap-10 align uagb-columns__reverse-mobile uagb-block-5ee79834 uagb-columns__columns-2 uagb-columns__max_width-theme is-layout-flex wp-container-core-columns-is-layout-7387b849 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-04273deb is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-large\"><img decoding=\"async\" width=\"800\" height=\"800\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2017\/01\/Reis-kochen-Schritt-5-Reis-waschen_20191025.jpg\" alt=\"Cooking Rice Step 5 - Washing the Rice\" class=\"wp-image-6003\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2017\/01\/Reis-kochen-Schritt-5-Reis-waschen_20191025.jpg 800w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2017\/01\/Reis-kochen-Schritt-5-Reis-waschen_20191025-150x150.jpg 150w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2017\/01\/Reis-kochen-Schritt-5-Reis-waschen_20191025-300x300.jpg 300w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2017\/01\/Reis-kochen-Schritt-5-Reis-waschen_20191025-768x768.jpg 768w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2017\/01\/Reis-kochen-Schritt-5-Reis-waschen_20191025-600x600.jpg 600w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-749d2bc3 is-layout-flow wp-block-column-is-layout-flow\">\n<p class=\"has-text-align-left has-background wp-block-paragraph\" style=\"background-color:#eaeaea;font-size:18px\"><strong>Step 5<\/strong><\/p>\n\n\n\n<p class=\"has-normal-font-size wp-block-paragraph\">Repeat the washing and draining of the rice grains at least <strong>three times<\/strong> until the water remains clear <em>(you can see the difference in the before-and-after comparison)<\/em>.<br\/>Then leave the rice, completely covered with water <strong>, to rest <\/strong> for 30 minutes so that it absorbs the water well and develops flavour <em> (this passaggio must not be skipped!)<\/em>.<\/p>\n<\/div>\n<\/div>\n\n\n\n<hr class=\"wp-block-separator has-text-color has-css-opacity has-background\" style=\"background-color:#eaeaea;color:#eaeaea\"\/>\n\n\n\n<div class=\"wp-block-columns wp-block-uagb-columns uagb-columns__wrap uagb-columns__background-none uagb-columns__stack-mobile uagb-columns__valign-top uagb-columns__gap-10 align uagb-columns__reverse-mobile uagb-block-a4623e12 uagb-columns__columns-2 uagb-columns__max_width-theme is-layout-flex wp-container-core-columns-is-layout-7387b849 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-0fdd3f83 is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" width=\"800\" height=\"1607\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2017\/01\/Reis-kochen-Schritt-8-Reis-kochen_20191025.jpg\" alt=\"Cooking the rice Passaggio 6 Cooking the rice\" class=\"wp-image-6004\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2017\/01\/Reis-kochen-Schritt-8-Reis-kochen_20191025.jpg 800w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2017\/01\/Reis-kochen-Schritt-8-Reis-kochen_20191025-149x300.jpg 149w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2017\/01\/Reis-kochen-Schritt-8-Reis-kochen_20191025-768x1543.jpg 768w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2017\/01\/Reis-kochen-Schritt-8-Reis-kochen_20191025-510x1024.jpg 510w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2017\/01\/Reis-kochen-Schritt-8-Reis-kochen_20191025-150x301.jpg 150w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2017\/01\/Reis-kochen-Schritt-8-Reis-kochen_20191025-600x1205.jpg 600w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-cca5c989 is-layout-flow wp-block-column-is-layout-flow\">\n<p class=\"has-text-align-left has-background wp-block-paragraph\" style=\"background-color:#eaeaea;font-size:18px\"><strong>Passaggio 6<\/strong><\/p>\n\n\n\n<p class=\"has-normal-font-size wp-block-paragraph\">After the resting time, <em>drain the water completely (through the sieve again if necessary) <\/em>. <br\/>Pour fresh <strong>water<\/strong> into the pot containing the rice in a 1:1 ratio<em>(for 200g of rice, this amounts to 200ml of water) <\/em>and add a pinch of <strong>salt <\/strong>.<br\/>Now place the pot containing the rice and salted water into a rice cooker and switch it on.<\/p>\n<\/div>\n<\/div>\n\n\n\n<hr class=\"wp-block-separator has-text-color has-css-opacity has-background\" style=\"background-color:#eaeaea;color:#eaeaea\"\/>\n\n\n\n<div class=\"wp-block-columns wp-block-uagb-columns uagb-columns__wrap uagb-columns__background-none uagb-columns__stack-mobile uagb-columns__valign-top uagb-columns__gap-10 align uagb-columns__reverse-mobile uagb-block-2599eaa0 uagb-columns__columns-2 uagb-columns__max_width-theme is-layout-flex wp-container-core-columns-is-layout-7387b849 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-863ef3d6 is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" width=\"800\" height=\"1607\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/03\/Reis-kochen-Schritt-10-Reis-wuerzen_20191025.jpg\" alt=\"Cooking rice Passage 10\" class=\"wp-image-24642\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/03\/Reis-kochen-Schritt-10-Reis-wuerzen_20191025.jpg 800w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/03\/Reis-kochen-Schritt-10-Reis-wuerzen_20191025-149x300.jpg 149w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/03\/Reis-kochen-Schritt-10-Reis-wuerzen_20191025-510x1024.jpg 510w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/03\/Reis-kochen-Schritt-10-Reis-wuerzen_20191025-768x1543.jpg 768w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/03\/Reis-kochen-Schritt-10-Reis-wuerzen_20191025-765x1536.jpg 765w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-b345b7fd is-layout-flow wp-block-column-is-layout-flow\">\n<p class=\"has-text-align-left has-background wp-block-paragraph\" style=\"background-color:#eaeaea;font-size:18px\"><strong>Passaggio 7<\/strong><\/p>\n\n\n\n<p class=\"has-normal-font-size wp-block-paragraph\">Once the rice is cooked, carefully <em>(Caution: hot!) <\/em>fluff up the rice in the pot using a rice spoon.<\/p>\n<\/div>\n<\/div>\n\n\n\n<hr class=\"wp-block-separator has-text-color has-css-opacity has-background\" style=\"background-color:#eaeaea;color:#eaeaea\"\/>\n\n\n\n<div class=\"wp-block-columns wp-block-uagb-columns uagb-columns__wrap uagb-columns__background-none uagb-columns__stack-mobile uagb-columns__valign-top uagb-columns__gap-10 align uagb-columns__reverse-mobile uagb-block-e409ebb0 uagb-columns__columns-2 uagb-columns__max_width-theme is-layout-flex wp-container-core-columns-is-layout-7387b849 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-e0d578d0 is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" width=\"800\" height=\"800\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/03\/Reis-kochen-im-Reiskocher-Fertig.jpg\" alt=\"Cooking rice in a rice cooker Done\" class=\"wp-image-41400\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/03\/Reis-kochen-im-Reiskocher-Fertig.jpg 800w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/03\/Reis-kochen-im-Reiskocher-Fertig-300x300.jpg 300w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/03\/Reis-kochen-im-Reiskocher-Fertig-150x150.jpg 150w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/03\/Reis-kochen-im-Reiskocher-Fertig-768x768.jpg 768w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/03\/Reis-kochen-im-Reiskocher-Fertig-600x600.jpg 600w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/03\/Reis-kochen-im-Reiskocher-Fertig-100x100.jpg 100w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-ed77bdbb is-layout-flow wp-block-column-is-layout-flow\">\n<p class=\"has-text-align-left has-background wp-block-paragraph\" style=\"background-color:#eaeaea;font-size:18px\"><strong>Step 8<\/strong><\/p>\n\n\n\n<p class=\"has-normal-font-size wp-block-paragraph\">Once the rice is ready, serve it in rice bowls or use it straight away<em> (for example, to make yakimeshi!)<\/em>. <strong>Done \u2013 Itadakimasu! <\/strong><\/p>\n<\/div>\n<\/div>\n\n\n\n<hr class=\"wp-block-separator has-text-color has-css-opacity has-background is-style-wide\" style=\"background-color:#eaeaea;color:#eaeaea\"\/>\n\n\n\n<figure class=\"wp-block-image aligncenter size-full\"><img decoding=\"async\" width=\"1200\" height=\"800\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/03\/Reis-kochen-im-Reiskocher-Titelbild.jpg\" alt=\"Cooking rice in a rice cooker &#x2013; cover image\" class=\"wp-image-41399\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/03\/Reis-kochen-im-Reiskocher-Titelbild.jpg 1200w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/03\/Reis-kochen-im-Reiskocher-Titelbild-300x200.jpg 300w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/03\/Reis-kochen-im-Reiskocher-Titelbild-1024x683.jpg 1024w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/03\/Reis-kochen-im-Reiskocher-Titelbild-768x512.jpg 768w\" sizes=\"(max-width: 1200px) 100vw, 1200px\" \/><\/figure>\n<\/div>\n<\/div>\n\n<div style=\"height:20px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n<p class=\"wp-block-paragraph\">Japanese rice is, of course, the perfect start to a Japanese meal. It\u2019s best to serve it with a small but delicious selection of side dishes and main courses. <strong>I\u2019ve put together a small selection of our best recipes that go well with Japanese rice for you here:<\/strong><\/p>\n\n\t\t\t<div class=\"wp-block-uagb-post-grid uagb-post-grid  uagb-post__image-position-top uagb-post__image-enabled uagb-block-27b66334     uagb-post__items uagb-post__columns-2 is-grid uagb-post__columns-tablet-2 uagb-post__columns-mobile-2 uagb-post__equal-height\" data-total=\"4\" style=\"\">\n\n\t\t\t\t\t\t\t\t\t\t\t\t<article class=\"uagb-post__inner-wrap\">\t\t\t\t\t\t\t\t<div class='uagb-post__image'>\n\t\t\t\t\t\t\t\t\t<a href=\"https:\/\/1mal1japan.de\/en\/rezepte\/nikujaga-japanese-potato-and-beef-stew-recipe-for-everyday-cooking\/\" target=\"_self\" rel=\"bookmark noopener noreferrer\" class='uagb-image-ratio-inherit'><img decoding=\"async\" width=\"1024\" height=\"683\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2026\/01\/Nikujaga-Titelbild-1024x683.jpg\" class=\"attachment-large size-large\" alt=\"Nikujaga Titelbild\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2026\/01\/Nikujaga-Titelbild-1024x683.jpg 1024w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2026\/01\/Nikujaga-Titelbild-300x200.jpg 300w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2026\/01\/Nikujaga-Titelbild-768x512.jpg 768w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2026\/01\/Nikujaga-Titelbild.jpg 1200w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/>\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<p class=\"uagb-post__title uagb-post__text\">\n\t\t\t\t<a href=\"https:\/\/1mal1japan.de\/en\/rezepte\/nikujaga-japanese-potato-and-beef-stew-recipe-for-everyday-cooking\/\" target=\"_self\" rel=\"bookmark noopener noreferrer\">Nikujaga: Japanese potato and beef stew | Recipe for everyday cooking<\/a>\n\t\t\t<\/p>\n\t\t\t\t\t\t<div class='uagb-post__text uagb-post-grid-byline'>\n\t\t\t\t\t\t\t\t<time datetime=\"2026-01-19T06:01:00+01:00\" class=\"uagb-post__date\">\n\t\t\t\t<span class=\"dashicons-calendar dashicons\"><\/span>\t\t\t\t\t19. January 2026\t\t\t\t<\/time>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t<div class='uagb-post__text uagb-post__excerpt'>\n\t\t\t\t\t<p>I ate Nikujaga for the first time at my host family\u2019s house in Fukui. It&#8230;\t\t\t\t<\/div>\n\t\t\t\t\t\t<div class=\"uagb-post__text uagb-post__cta wp-block-button\">\n\t\t\t\t<a class=\"wp-block-button__link uagb-text-link\" style=\"\" href=\"https:\/\/1mal1japan.de\/en\/rezepte\/nikujaga-japanese-potato-and-beef-stew-recipe-for-everyday-cooking\/\" target=\"_self\" rel=\"bookmark noopener noreferrer\">\u279f Go to the recipe<\/a>\n\t\t\t<\/div>\n\t\t\t\n\t\t\t\t\t\t\t\t\t<\/article>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<article class=\"uagb-post__inner-wrap\">\t\t\t\t\t\t\t\t<div class='uagb-post__image'>\n\t\t\t\t\t\t\t\t\t<a href=\"https:\/\/1mal1japan.de\/en\/rezepte\/make-your-own-tantanmen-creamy-sesame-ramen-with-spicy-miso-minced-meat-pak-choi-ramen-eggs\/\" target=\"_self\" rel=\"bookmark noopener noreferrer\" class='uagb-image-ratio-inherit'><img decoding=\"async\" width=\"1024\" height=\"683\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2026\/01\/Tantanmen-Titelbild-1024x683.jpg\" class=\"attachment-large size-large\" alt=\"Tantanmen cover image\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2026\/01\/Tantanmen-Titelbild-1024x683.jpg 1024w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2026\/01\/Tantanmen-Titelbild-300x200.jpg 300w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2026\/01\/Tantanmen-Titelbild-768x512.jpg 768w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2026\/01\/Tantanmen-Titelbild.jpg 1200w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/>\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<p class=\"uagb-post__title uagb-post__text\">\n\t\t\t\t<a href=\"https:\/\/1mal1japan.de\/en\/rezepte\/make-your-own-tantanmen-creamy-sesame-ramen-with-spicy-miso-minced-meat-pak-choi-ramen-eggs\/\" target=\"_self\" rel=\"bookmark noopener noreferrer\">Make your own Tantanmen: creamy sesame Ramen with spicy Miso minced meat, pak choi &#038; ramen eggs<\/a>\n\t\t\t<\/p>\n\t\t\t\t\t\t<div class='uagb-post__text uagb-post-grid-byline'>\n\t\t\t\t\t\t\t\t<time datetime=\"2026-01-12T06:02:00+01:00\" class=\"uagb-post__date\">\n\t\t\t\t<span class=\"dashicons-calendar dashicons\"><\/span>\t\t\t\t\t12. January 2026\t\t\t\t<\/time>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t<div class='uagb-post__text uagb-post__excerpt'>\n\t\t\t\t\t<p>Tantanmen is a Ramen soup for those who like it creamy but not heavy. A&#8230;\t\t\t\t<\/div>\n\t\t\t\t\t\t<div class=\"uagb-post__text uagb-post__cta wp-block-button\">\n\t\t\t\t<a class=\"wp-block-button__link uagb-text-link\" style=\"\" href=\"https:\/\/1mal1japan.de\/en\/rezepte\/make-your-own-tantanmen-creamy-sesame-ramen-with-spicy-miso-minced-meat-pak-choi-ramen-eggs\/\" target=\"_self\" rel=\"bookmark noopener noreferrer\">\u279f Go to the recipe<\/a>\n\t\t\t<\/div>\n\t\t\t\n\t\t\t\t\t\t\t\t\t<\/article>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<article class=\"uagb-post__inner-wrap\">\t\t\t\t\t\t\t\t<div class='uagb-post__image'>\n\t\t\t\t\t\t\t\t\t<a href=\"https:\/\/1mal1japan.de\/en\/rezepte\/make-your-own-omurice-japanese-omelette-with-ketchup-rice-vegetables-delicious-omuraisu\/\" target=\"_self\" rel=\"bookmark noopener noreferrer\" class='uagb-image-ratio-inherit'><img decoding=\"async\" width=\"1024\" height=\"683\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/03\/Omuraisu-Titelbild-1024x683.jpg\" class=\"attachment-large size-large\" alt=\"Omuraisu cover image\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/03\/Omuraisu-Titelbild-1024x683.jpg 1024w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/03\/Omuraisu-Titelbild-300x200.jpg 300w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/03\/Omuraisu-Titelbild-768x512.jpg 768w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/03\/Omuraisu-Titelbild.jpg 1200w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/>\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<p class=\"uagb-post__title uagb-post__text\">\n\t\t\t\t<a href=\"https:\/\/1mal1japan.de\/en\/rezepte\/make-your-own-omurice-japanese-omelette-with-ketchup-rice-vegetables-delicious-omuraisu\/\" target=\"_self\" rel=\"bookmark noopener noreferrer\">Make your own Omurice: Japanese omelette with ketchup rice &#038; vegetables | delicious Omuraisu<\/a>\n\t\t\t<\/p>\n\t\t\t\t\t\t<div class='uagb-post__text uagb-post-grid-byline'>\n\t\t\t\t\t\t\t\t<time datetime=\"2026-01-08T06:00:00+01:00\" class=\"uagb-post__date\">\n\t\t\t\t<span class=\"dashicons-calendar dashicons\"><\/span>\t\t\t\t\t8. January 2026\t\t\t\t<\/time>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t<div class='uagb-post__text uagb-post__excerpt'>\n\t\t\t\t\t<p>Omuraisu is one of those dishes that brings an instant smile to almost every Japanese&#8230;\t\t\t\t<\/div>\n\t\t\t\t\t\t<div class=\"uagb-post__text uagb-post__cta wp-block-button\">\n\t\t\t\t<a class=\"wp-block-button__link uagb-text-link\" style=\"\" href=\"https:\/\/1mal1japan.de\/en\/rezepte\/make-your-own-omurice-japanese-omelette-with-ketchup-rice-vegetables-delicious-omuraisu\/\" target=\"_self\" rel=\"bookmark noopener noreferrer\">\u279f Go to the recipe<\/a>\n\t\t\t<\/div>\n\t\t\t\n\t\t\t\t\t\t\t\t\t<\/article>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<article class=\"uagb-post__inner-wrap\">\t\t\t\t\t\t\t\t<div class='uagb-post__image'>\n\t\t\t\t\t\t\t\t\t<a href=\"https:\/\/1mal1japan.de\/en\/rezepte\/make-the-best-okonomiyaki-yourself-basic-recipe-for-japanese-cabbage-pancakes-osaka-style\/\" target=\"_self\" rel=\"bookmark noopener noreferrer\" class='uagb-image-ratio-inherit'><img decoding=\"async\" width=\"1024\" height=\"683\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2024\/12\/Okonomiyaki-Titelbild-1024x683.jpg\" class=\"attachment-large size-large\" alt=\"Okonomiyaki cover image\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2024\/12\/Okonomiyaki-Titelbild-1024x683.jpg 1024w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2024\/12\/Okonomiyaki-Titelbild-300x200.jpg 300w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2024\/12\/Okonomiyaki-Titelbild-768x512.jpg 768w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2024\/12\/Okonomiyaki-Titelbild.jpg 1200w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/>\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<p class=\"uagb-post__title uagb-post__text\">\n\t\t\t\t<a href=\"https:\/\/1mal1japan.de\/en\/rezepte\/make-the-best-okonomiyaki-yourself-basic-recipe-for-japanese-cabbage-pancakes-osaka-style\/\" target=\"_self\" rel=\"bookmark noopener noreferrer\">Make the best Okonomiyaki yourself: Basic recipe for Japanese cabbage pancakes, Osaka-style<\/a>\n\t\t\t<\/p>\n\t\t\t\t\t\t<div class='uagb-post__text uagb-post-grid-byline'>\n\t\t\t\t\t\t\t\t<time datetime=\"2026-01-02T15:49:54+01:00\" class=\"uagb-post__date\">\n\t\t\t\t<span class=\"dashicons-calendar dashicons\"><\/span>\t\t\t\t\t2. January 2026\t\t\t\t<\/time>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t<div class='uagb-post__text uagb-post__excerpt'>\n\t\t\t\t\t<p>For me, Okonomiyaki is one of those dishes that instantly puts me in a good&#8230;\t\t\t\t<\/div>\n\t\t\t\t\t\t<div class=\"uagb-post__text uagb-post__cta wp-block-button\">\n\t\t\t\t<a class=\"wp-block-button__link uagb-text-link\" style=\"\" href=\"https:\/\/1mal1japan.de\/en\/rezepte\/make-the-best-okonomiyaki-yourself-basic-recipe-for-japanese-cabbage-pancakes-osaka-style\/\" target=\"_self\" rel=\"bookmark noopener noreferrer\">\u279f Go to the recipe<\/a>\n\t\t\t<\/div>\n\t\t\t\n\t\t\t\t\t\t\t\t\t<\/article>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<article class=\"uagb-post__inner-wrap\">\t\t\t\t\t\t\t\t<div class='uagb-post__image'>\n\t\t\t\t\t\t\t\t\t<a href=\"https:\/\/1mal1japan.de\/en\/rezepte\/make-your-own-crispy-tempura-batter-japanese-batter-for-vegetables-prawns-recipe-tips\/\" target=\"_self\" rel=\"bookmark noopener noreferrer\" class='uagb-image-ratio-inherit'><img decoding=\"async\" width=\"1024\" height=\"683\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2016\/11\/Grundrezept_Titelbild_20190822-1024x683.jpg\" class=\"attachment-large size-large\" alt=\"Basic Tempura Recipe_Batter Recipe Image\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2016\/11\/Grundrezept_Titelbild_20190822-1024x683.jpg 1024w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2016\/11\/Grundrezept_Titelbild_20190822-300x200.jpg 300w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2016\/11\/Grundrezept_Titelbild_20190822-768x512.jpg 768w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2016\/11\/Grundrezept_Titelbild_20190822-150x100.jpg 150w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2016\/11\/Grundrezept_Titelbild_20190822-600x400.jpg 600w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2016\/11\/Grundrezept_Titelbild_20190822.jpg 1200w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/>\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<p class=\"uagb-post__title uagb-post__text\">\n\t\t\t\t<a href=\"https:\/\/1mal1japan.de\/en\/rezepte\/make-your-own-crispy-tempura-batter-japanese-batter-for-vegetables-prawns-recipe-tips\/\" target=\"_self\" rel=\"bookmark noopener noreferrer\">Make your own crispy Tempura batter: Japanese batter for vegetables &#038; prawns \u2013 recipe &#038; tips<\/a>\n\t\t\t<\/p>\n\t\t\t\t\t\t<div class='uagb-post__text uagb-post-grid-byline'>\n\t\t\t\t\t\t\t\t<time datetime=\"2025-09-02T10:01:04+02:00\" class=\"uagb-post__date\">\n\t\t\t\t<span class=\"dashicons-calendar dashicons\"><\/span>\t\t\t\t\t2. September 2025\t\t\t\t<\/time>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t<div class='uagb-post__text uagb-post__excerpt'>\n\t\t\t\t\t<p>When I think of Tempura, I immediately hear that saku saku sound&#8230; That delicate crunch&#8230;\t\t\t\t<\/div>\n\t\t\t\t\t\t<div class=\"uagb-post__text uagb-post__cta wp-block-button\">\n\t\t\t\t<a class=\"wp-block-button__link uagb-text-link\" style=\"\" href=\"https:\/\/1mal1japan.de\/en\/rezepte\/make-your-own-crispy-tempura-batter-japanese-batter-for-vegetables-prawns-recipe-tips\/\" target=\"_self\" rel=\"bookmark noopener noreferrer\">\u279f Go to the recipe<\/a>\n\t\t\t<\/div>\n\t\t\t\n\t\t\t\t\t\t\t\t\t<\/article>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<article class=\"uagb-post__inner-wrap\">\t\t\t\t\t\t\t\t<div class='uagb-post__image'>\n\t\t\t\t\t\t\t\t\t<a href=\"https:\/\/1mal1japan.de\/en\/rezepte\/buta-shogayaki-make-your-own-japanese-ginger-pork-with-rice-cabbage-tsukemono\/\" target=\"_self\" rel=\"bookmark noopener noreferrer\" class='uagb-image-ratio-inherit'><img decoding=\"async\" width=\"1024\" height=\"683\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2025\/07\/Buta-Shogayaki-Titelbild-1024x683.jpg\" class=\"attachment-large size-large\" alt=\"Buta Shogayaki cover image\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2025\/07\/Buta-Shogayaki-Titelbild-1024x683.jpg 1024w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2025\/07\/Buta-Shogayaki-Titelbild-300x200.jpg 300w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2025\/07\/Buta-Shogayaki-Titelbild-768x512.jpg 768w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2025\/07\/Buta-Shogayaki-Titelbild.jpg 1200w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/>\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<p class=\"uagb-post__title uagb-post__text\">\n\t\t\t\t<a href=\"https:\/\/1mal1japan.de\/en\/rezepte\/buta-shogayaki-make-your-own-japanese-ginger-pork-with-rice-cabbage-tsukemono\/\" target=\"_self\" rel=\"bookmark noopener noreferrer\">Buta Shogayaki: Make your own Japanese ginger pork with rice, cabbage &amp; Tsukemono<\/a>\n\t\t\t<\/p>\n\t\t\t\t\t\t<div class='uagb-post__text uagb-post-grid-byline'>\n\t\t\t\t\t\t\t\t<time datetime=\"2025-07-07T06:02:00+02:00\" class=\"uagb-post__date\">\n\t\t\t\t<span class=\"dashicons-calendar dashicons\"><\/span>\t\t\t\t\t7. July 2025\t\t\t\t<\/time>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t<div class='uagb-post__text uagb-post__excerpt'>\n\t\t\t\t\t<p>For me, Buta Shogayaki is the perfect Japanese lunch when working from home. It\u2019s quick,&#8230;\t\t\t\t<\/div>\n\t\t\t\t\t\t<div class=\"uagb-post__text uagb-post__cta wp-block-button\">\n\t\t\t\t<a class=\"wp-block-button__link uagb-text-link\" style=\"\" href=\"https:\/\/1mal1japan.de\/en\/rezepte\/buta-shogayaki-make-your-own-japanese-ginger-pork-with-rice-cabbage-tsukemono\/\" target=\"_self\" rel=\"bookmark noopener noreferrer\">\u279f Go to the recipe<\/a>\n\t\t\t<\/div>\n\t\t\t\n\t\t\t\t\t\t\t\t\t<\/article>\n\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\n<script type=\"application\/ld+json\">\n{\n\"@context\": \"http:\/\/schema.org\",\n\"@type\": \"Recipe\",\n\n      \n\"name\":\"Simply perfect: Japanese rice from the rice cooker!\",\n\"image\": [\n\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/03\/Reis-kochen-im-Reiskocher-Titelbild.jpg\",\n\t\t\n\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/03\/Reis-kochen-im-Reiskocher-Rezeptbild.jpg\",\n\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/03\/Reis-kochen-im-Reiskocher-Fertig.jpg\"\n\t\t\n],\n\"author\": {\n\"@type\":\"Person\",\n\"name\":\"Elisa\"\n},\n\n \"datePublished\":\"2024-05-08\",\n \t        \"description\":\"With our simple recipe, your rice cooker will become your best friend in the kitchen. Whether as a base for delicious Sushi or as a side dish to your favourite meals, this rice always turns out fluffy and tasty. Discover how you can prepare the perfect Japanese rice in just a few simple steps \u2013 completely stress-free and with guaranteed success.\",\n\t        \n\"prepTime\":\"PT35M\",\n\"cookTime\":\"PT25M\",\n\"totalTime\":\"PT60M\",\n\"keywords\":\"cooking rice in a rice cooker, rice in a rice cooker, rice-to-water ratio in a rice cooker, rice in a rice cooker recipe\",\n\"recipeYield\": [\n        \n\"2\",\n\"400 g\"\n],\n\"recipeCategory\":\"Side dish\",\n\"recipeCuisine\":\"Japanese\",\n\n\"nutrition\": {\n\"@type\":\"NutritionInformation\",\n\"calories\":\"257 kcal\",\n        \n\"servingSize\":\"1 serving\"\n},\n\n\"recipeIngredient\": [\n\"200 g rice\",\n\"200 ml water\",\n\"1 pinch of salt\"\n],\n\"recipeInstructions\": [\n{\n      \n\"@type\": \"HowToStep\",\n\"name\": \"Prepare ingredients\",\n\"text\": \"Prepare the ingredients for cooked Japanese rice.\",\n\"image\": \"https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/08\/Zutaten.jpg\"\n},\n    \n{\n\"@type\": \"HowToStep\",\n\"name\": \"Wash the rice \u2013 first passaggio\",\n\"text\": \"Place the rice in a rice cooker pot (or another pot or a large bowl) and fill with plenty of cold water.\",\n      \n\"image\": \"https:\/\/1mal1japan.de\/wp-content\/uploads\/2017\/01\/Reis-kochen-passaggio-1-Reis-abmessen-und-waschen_20191025.jpg\"\n},\n{\n      \n\"@type\": \"HowToStep\",\n\"name\": \"Washing the rice \u2013 Secondo passaggio\",\n \"text\": \"Now carefully wash the rice with your hands using circular movements and gentle rubbing between the grains. Slowly drain off almost all the water (using a sieve) and rinse the rice thoroughly in the remaining water in the pot. Now refill with fresh cold water and wash gently in a circular motion.\",\n\"image\": \"https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/03\/Reis-kochen-passaggio-2-Reis-waschen_20191025.jpg\"\n    \n},\n{\n\"@type\": \"HowToStep\",\n\"name\": \"Washing the rice \u2013 Passaggio three\",\n \"text\": \"Repeat the washing and draining of the rice grains at least three times until the water runs clear. Then leave the rice to stand, completely covered with water, for 30 minutes so that it absorbs the water well and develops flavour. \",\n\"image\": \"https:\/\/1mal1japan.de\/wp-content\/uploads\/2017\/01\/Cooking rice - passaggio 5 - Washing rice - 20191025.jpg\"\n},\n{\n\"@type\": \"HowToStep\",\n\"name\": \"Cooking rice\",\n      \n\"text\": \"After the resting time, drain the water completely (through the sieve again if necessary). Pour fresh water into the pot with the rice in a 1:1 ratio (for 200g of rice, this is 200ml of water) and add a pinch of salt. Now place the pot containing the rice and salted water into a rice cooker and switch it on.\",\n      \n\"image\": \"https:\/\/1mal1japan.de\/wp-content\/uploads\/2017\/01\/Reis-kochen-passaggio-8-Reis-kochen_20191025.jpg\"\n},\n{\n\"@type\": \"HowToPassaggio\",\n\"name\": \"Fluffing the rice\",\n      \"text\": \"Once the rice is cooked, carefully fluff it up in the pot (be careful, it\u2019s hot!) using a rice spoon. Once the rice is ready, serve it in rice bowls or use it straight away (for example, to make yakimeshi!). 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