{"id":69480,"date":"2021-02-23T13:28:05","date_gmt":"2021-02-23T12:28:05","guid":{"rendered":"https:\/\/1mal1japan.de\/rezepte\/make-your-own-sushi-rice-the-best-basic-recipe-for-japanese-sticky-rice\/"},"modified":"2026-08-05T17:39:15","modified_gmt":"2026-08-05T15:39:15","slug":"make-your-own-sushi-rice-the-best-basic-recipe-for-japanese-sticky-rice","status":"publish","type":"rezept","link":"https:\/\/1mal1japan.de\/en\/rezepte\/make-your-own-sushi-rice-the-best-basic-recipe-for-japanese-sticky-rice\/","title":{"rendered":"Make your own sushi rice: The best basic recipe for Japanese sticky rice!"},"content":{"rendered":"\n
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to the recipe \u2193<\/a><\/div>\n\n\n\n
To the video \u2193<\/a><\/div>\n<\/div>\n\n
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Homemade sushi rice (or ‘sushi meshi’ in Japanese) is the foundation of any good sushi meal! With this simple basic recipe, you can make vinegared rice in a saucepan just like they do in Japan \u2013 without it burning or boiling over! The highlight is the homemade sushi vinegar, which makes your sticky rice taste just like it does at your favourite sushi restaurant \u2661<\/strong><\/p>\n\n\n\n

\"Sushi<\/figure>\n\n

Sushi <\/a>is rice seasoned with vinegar, which is filled or topped with raw, cooked or marinated fish (or other seafood), vegetables or Japanese omelette.<\/strong><\/p>\n\n

The original idea behind Sushi was to preserve raw fish by combining it with rice. Today, it is a Japanese national dish that is served and eaten in a wide variety of forms as a snack, starter or main course \u2013 the creations range from generously filled bowls to artfully crafted rolls.<\/p>\n\n

Why do we still love Sushi today?<\/strong><\/p>\n\n