{"id":69483,"date":"2021-02-15T12:11:21","date_gmt":"2021-02-15T11:11:21","guid":{"rendered":"https:\/\/1mal1japan.de\/rezepte\/mitarashi-dango-toasted-glutinous-rice-balls-glazed-with-sweet-soy-sauce\/"},"modified":"2026-08-11T10:54:09","modified_gmt":"2026-08-11T08:54:09","slug":"mitarashi-dango-toasted-glutinous-rice-balls-glazed-with-sweet-soy-sauce","status":"publish","type":"rezept","link":"https:\/\/1mal1japan.de\/en\/rezepte\/mitarashi-dango-toasted-glutinous-rice-balls-glazed-with-sweet-soy-sauce\/","title":{"rendered":"Mitarashi Dango \u2013 toasted glutinous rice balls glazed with sweet soy sauce"},"content":{"rendered":"\n<div class=\"wp-block-columns are-vertically-aligned-center is-layout-flex wp-container-core-columns-is-layout-7387b849 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-vertically-aligned-center is-layout-flow wp-block-column-is-layout-flow\" style=\"flex-basis:20%\">\n<div class=\"wp-block-buttons is-horizontal is-content-justification-left is-layout-flex wp-container-core-buttons-is-layout-7b1574cb wp-block-buttons-is-layout-flex\">\n<div class=\"wp-block-button is-style-fill\"><a class=\"wp-block-button__link has-background has-custom-font-size wp-element-button\" href=\"#recipe\" style=\"background-color:#ff3333;font-size:14px\">Go to the recipe \u2193<\/a><\/div>\n<\/div>\n<\/div>\n\n\n\n<div class=\"wp-block-column is-vertically-aligned-center is-layout-flow wp-container-core-column-is-layout-b3df97a0 wp-block-column-is-layout-flow\" style=\"padding-top:0;padding-right:0;padding-bottom:0;padding-left:0\">\n<div class=\"wp-block-columns are-vertically-aligned-center is-not-stacked-on-mobile is-layout-flex wp-container-core-columns-is-layout-8e64cf30 wp-block-columns-is-layout-flex\" style=\"margin-top:0;margin-bottom:0;padding-top:0;padding-right:0;padding-bottom:0;padding-left:0\">\n<div class=\"wp-block-column is-vertically-aligned-center is-layout-flow 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class=\"wpml-language-switcher-block is-layout-flex is-responsive has-child-selected wp-block-navigation\" style=\"margin-top:5px;margin-bottom:5px\"><div class=\"wp-block wp-block-navigation-item has-link has-child wp-block-navigation-submenu\"><div id=\"\" class=\"\"><ul class=\"horizontal-list  hasSpacing isHorizontal\" style=\"--language-spacing:5px;flex-wrap:wrap\" aria-label=\"Verf&Atilde;&frac14;gbare Sprachen\" data-is-drop-zone=\"true\"><li class=\"wp-block-navigation-item \" data-wpml=\"language-item\" style=\"padding-top:5px;padding-bottom:5px;padding-left:5px;padding-right:5px\"><div><a class=\"wp-block-navigation-item__content\" style=\"--font-size:16px;--letter-spacing:0px;--text-transform:capitalize\" data-wpml=\"link\" href=\"https:\/\/1mal1japan.de\/\" aria-label=\"Switch to Deutsch\"><img decoding=\"async\" alt=\"wpml-ls-flag\" class=\"wpml-ls-flag\" src=\"https:\/\/1mal1japan.de\/wp-content\/plugins\/sitepress-multilingual-cms\/res\/flags\/de.svg\" 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data-wpml=\"link\" href=\"https:\/\/1mal1japan.de\/it\/\" aria-label=\"Switch to Italiano\"><img decoding=\"async\" alt=\"wpml-ls-flag\" class=\"wpml-ls-flag\" src=\"https:\/\/1mal1japan.de\/wp-content\/plugins\/sitepress-multilingual-cms\/res\/flags\/it.svg\" style=\"margin-right:0px;width:25px;height:25px;border-radius:0%;object-fit:unset\" size=\"24\" data-wpml=\"flag-url\" width=\"25\" height=\"25\"><\/a><\/div><\/li><\/ul><\/div><\/div><\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n\n<div style=\"height:20px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n<p class=\"wp-block-paragraph\"><strong>Mitarashi Dango are a real culinary surprise in Japanese cuisine. <\/strong> Tender, <strong>homemade glutinous rice balls<\/strong> are threaded onto a skewer and coated with a <strong>sweet glaze made from soya sauce and Mirin <\/strong>. This traditional Japanese sweet treat is sure to delight every guest \u2013 <strong>whether served as a dessert or as a snack on the go <\/strong>!<\/p>\n\n<!--more-->\n\n<figure class=\"wp-block-image aligncenter size-full\"><img decoding=\"async\" width=\"800\" height=\"1200\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/02\/Miratashi-Dango-Rezeptbild.jpg\" alt=\"Mitarashi Dango recipe image\" class=\"wp-image-11020\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/02\/Miratashi-Dango-Rezeptbild.jpg 800w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/02\/Miratashi-Dango-Rezeptbild-200x300.jpg 200w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/02\/Miratashi-Dango-Rezeptbild-683x1024.jpg 683w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/02\/Miratashi-Dango-Rezeptbild-768x1152.jpg 768w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><\/figure>\n\n<p class=\"wp-block-paragraph\"><strong>Mitarashi Dango is a traditional Japanese dessert made from glutinous rice flour, which is served in Japan for a wide variety of special occasions.<\/strong> With my easy-to-follow recipe for this popular, authentic sweet treat, you can delight your friends and family at home with this delicious treat.<\/p>\n\n<p class=\"wp-block-paragraph\"><strong>This Mochi-based sweet is both sweet and savoury \u2013 and it\u2019s also perfect as a snack between meals or as a dessert. <\/strong>Although it does require a few special ingredients, this authentic Japanese recipe is actually very easy to make.<\/p>\n\n<p class=\"has-background wp-block-paragraph\" style=\"background-color:#ffdddd\"><em>Making Dango isn\u2019t difficult and is absolutely essential if you want to make traditional Japanese sweets at home. Here you\u2019ll find even more favourite recipes for homemade Dango desserts: <em>\u2192<\/em> <a href=\"https:\/\/1mal1japan.de\/desserts-und-suesse-snacks\/dango\/\">Make your own Dango: 7 really delicious recipes for sweet rice balls<\/a><\/em><\/p>\n\n<p class=\"wp-block-paragraph\"><strong>The name of this traditional Japanese sweet originally comes from the Mitarashi Festival at Shimogamo Shrine in Kyoto.<\/strong> Legend has it that some magical bubbles appeared in the river when the Emperor scooped up some water from the Mitarashi River in Shimogamo.<\/p>\n\n<p class=\"wp-block-paragraph\"><strong>People recreated these enchanting bubbles using these little Dango rice balls, which are now a delicious regional treat.<\/strong> Mitarashi dango are very popular in teahouses and bakeries throughout Japan, but this wonderful speciality is also served at home, both as a dessert and on special occasions.<\/p>\n\n<figure class=\"wp-block-image aligncenter size-full\"><img decoding=\"async\" width=\"800\" height=\"800\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/02\/Miratashi-Dango-Schritt-9-Fertig.jpg\" alt=\"Mitarashi Dango Step 9: Done\" class=\"wp-image-11017\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/02\/Miratashi-Dango-Schritt-9-Fertig.jpg 800w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/02\/Miratashi-Dango-Schritt-9-Fertig-300x300.jpg 300w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/02\/Miratashi-Dango-Schritt-9-Fertig-150x150.jpg 150w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/02\/Miratashi-Dango-Schritt-9-Fertig-768x768.jpg 768w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><\/figure>\n\n<p class=\"wp-block-paragraph\"><strong>For example, Mitarashi Dango is eaten alongside Bento Boxes and a variety of other Japanese sweets during the Cherry Blossom Festival or the Autumn Moon Festival in Japan.<\/strong> As these celebrations involve spending most of the day outdoors, visitors usually bring a selection of food with them to eat under the cherry blossom trees or during a night-time picnic. These Bento Boxes are packed with <a href=\"https:\/\/1mal1japan.de\/en\/rezepte\/hosomaki-basic-recipe-for-thin-sushi-rolls\/\">Sushi <\/a>and <a href=\"https:\/\/1mal1japan.de\/en\/rezepte\/tamagoyaki-made-easy-how-to-make-the-perfect-japanese-omelette-at-home\/\">tamagoyaki <\/a> <br\/><br\/>(Japanese omelettes) and, of course, full of delicious Mochi such as <a href=\"https:\/\/1mal1japan.de\/en\/rezepte\/make-your-own-hanami-dango-spring-inspired-three-coloured-glutinous-rice-balls-for-cherry-blossom-season\/\">Hanami Dango<\/a> or these Mitarashi Dango here!<\/p>\n\n<p class=\"wp-block-paragraph\"><strong>So, Dango are small, cooked balls made from glutinous rice flour and rice flour. <\/strong>Usually, three to four sweet rice balls are skewered onto a stick. It\u2019s common to colour the Dango and glaze them with a sweet sauce or bean paste.<\/p>\n\n<p class=\"wp-block-paragraph\">The main difference between Dango and Mochi lies in the preparation. For <a href=\"https:\/\/1mal1japan.de\/en\/rezepte\/mame-daifuku-mochi-traditional-glutinous-rice-balls-with-red-bean-paste\/\">mochi <\/a>, only glutinous rice flour is used for the dough, which is steamed before being shaped. <br\/><br\/><br\/><br\/><strong>For Dango, the dough is made from glutinous rice flour <a href=\"https:\/\/1mal1japan.de\/produkt\/klebreismehl-1kg\/\"><u>(im Shop ansehen)<\/u><\/a> and ordinary rice flour <a href=\"https:\/\/1mal1japan.de\/produkt\/reismehl-940g\/\"><u>(im Shop ansehen)<\/u><\/a>, which is then cooked in boiling water for a few minutes.<\/strong><\/p>\n\n<div style=\"height:20px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n<div class=\"wp-block-group has-background is-layout-constrained wp-container-core-group-is-layout-4d0f0118 wp-block-group-is-layout-constrained\" style=\"border-radius:3px;background-color:#fedfe1;padding-top:20px;padding-right:20px;padding-bottom:5px;padding-left:20px\"><div class=\"wp-block-group__inner-container\">\n<div class=\"wp-block-group is-layout-constrained wp-container-core-group-is-layout-0991a0eb wp-block-group-is-layout-constrained\" style=\"padding-top:0;padding-right:60px;padding-bottom:0;padding-left:60px\"><div class=\"wp-block-group__inner-container\">\n<div class=\"wp-block-group has-background is-layout-constrained wp-block-group-is-layout-constrained\" style=\"border-radius:3px;background-color:#b5495b\"><div class=\"wp-block-group__inner-container\">\n<p class=\"has-text-align-center has-ast-global-color-5-color has-text-color has-link-color wp-elements-1 wp-block-paragraph\" style=\"padding-top:var(--wp--preset--spacing--30);padding-bottom:var(--wp--preset--spacing--30);font-size:16px\">CUSTOMER FAVOURITE<\/p>\n<\/div><\/div>\n<\/div><\/div>\n\n\n\n<div style=\"height:10px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n\n\n<div data-block-name=\"woocommerce\/single-product\" data-product-id=\"41596\" data-wp-context=\"woocommerce\/products::{&quot;productId&quot;:41596,&quot;variationId&quot;:null}\" data-wp-interactive=\"woocommerce\/single-product\" class=\"wp-block-woocommerce-single-product woocommerce\">\n<div class=\"wp-block-columns has-background is-layout-flex wp-container-core-columns-is-layout-3d7823e3 wp-block-columns-is-layout-flex\" style=\"border-radius:3px;background-color:#ffffffc9;padding-top:20px;padding-right:30px;padding-bottom:20px;padding-left:30px\">\n<div class=\"wp-block-column is-vertically-aligned-top is-layout-flow wp-block-column-is-layout-flow\" style=\"flex-basis:50%\"><div style=\"position:relative;\"><div data-block-name=\"woocommerce\/product-image\" data-height=\"\" data-is-descendent-of-single-product-block=\"true\" data-sale-badge-align=\"left\" class=\"wc-block-components-product-image wc-block-grid__product-image wc-block-components-product-image--aspect-ratio-auto wp-block-woocommerce-product-image\"><a href=\"https:\/\/1mal1japan.de\/produkt\/klebreismehl-940g\/\" data-wp-on--click=\"woocommerce\/product-collection::actions.viewProduct\"><img decoding=\"async\" width=\"800\" height=\"800\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2025\/08\/FUJIMAN-Klebreismehl-Titelbild-2.png\" class=\"attachment-large size-large\" alt=\"FUJIMAN Klebreismehl Titelbild\" data-testid=\"product-image\" data-image-id=\"55530\" style=\"object-fit:cover;\" loading=\"lazy\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2025\/08\/FUJIMAN-Klebreismehl-Titelbild-2.png 800w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2025\/08\/FUJIMAN-Klebreismehl-Titelbild-2-300x300.png 300w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2025\/08\/FUJIMAN-Klebreismehl-Titelbild-2-150x150.png 150w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2025\/08\/FUJIMAN-Klebreismehl-Titelbild-2-768x768.png 768w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2025\/08\/FUJIMAN-Klebreismehl-Titelbild-2-600x600.png 600w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2025\/08\/FUJIMAN-Klebreismehl-Titelbild-2-100x100.png 100w\" sizes=\"auto, (max-width: 800px) 100vw, 800px\" \/><div class=\"wc-block-components-product-image__inner-container\"><\/div><\/a><\/div><\/div><\/div>\n\n\n\n<div class=\"wp-block-column is-layout-flow wp-container-core-column-is-layout-43722905 wp-block-column-is-layout-flow\" style=\"padding-top:0;padding-bottom:0\"><h2 style=\"font-size:25px;text-transform:none;padding-top:0;padding-bottom:0;margin-top:0;margin-bottom:0\" class=\"has-link-color wp-elements-2 wp-block-post-title has-text-color has-ast-global-color-1-color\"><a href=\"https:\/\/1mal1japan.de\/produkt\/klebreismehl-940g\/\" target=\"_self\" >Klebreismehl 940g (glutinous), Fujiman<\/a><\/h2>\n\n<div style=\"font-size:16px;padding-top:0;padding-bottom:0;margin-top:var(--wp--preset--spacing--20);margin-bottom:0\" class=\"wp-block-post-excerpt\"><p class=\"wp-block-post-excerpt__excerpt\">Klebreismehl f\u00fcr Mochi, Dango &#038; japanische Desserts . Dieses Klebreismehl von Fujiman besteht aus fein gemahlenem Rundkornreis und sorgt f\u00fcr die typische weiche, elastische Textur&hellip; <\/p><\/div>\n\n<div data-block-name=\"woocommerce\/product-price\" data-is-descendent-of-single-product-block=\"true\" data-style=\"{&quot;spacing&quot;:{&quot;margin&quot;:{&quot;top&quot;:&quot;0px&quot;,&quot;bottom&quot;:&quot;0px&quot;,&quot;left&quot;:&quot;0&quot;,&quot;right&quot;:&quot;0&quot;}}}\" style=\"margin-top:0px;margin-bottom:0px;margin-left:0;margin-right:0\" class=\"wp-block-woocommerce-product-price\" ><div class=\"wc-block-components-product-price wc-block-grid__product-price \" style=\"\" >\n\t\t\t\t\t<span class=\"woocommerce-Price-amount amount\"><bdi><span class=\"woocommerce-Price-currencySymbol\" translate=\"no\">&euro;<\/span>5,49<\/bdi><\/span>\n\t\t\t\t<\/div><\/div>\n\n<div data-block-name=\"woocommerce\/add-to-cart-form\" class=\"wp-block-add-to-cart-form wc-block-add-to-cart-form wc-block-add-to-cart-form--input wp-block-woocommerce-add-to-cart-form\" ><p class=\"stock in-stock\">In stock<\/p>\n\n\t\n\t<form class=\"cart\" action=\"https:\/\/1mal1japan.de\/produkt\/klebreismehl-940g\/\" method=\"post\" enctype='multipart\/form-data'>\n\t\t\n\t\t<div class=\"quantity\">\n\t\t<label class=\"screen-reader-text\" for=\"quantity_6ab0b08bda21c\">Klebreismehl 940g (glutinous), Fujiman quantity<\/label>\n\t<input\n\t\ttype=\"number\"\n\t\t\t\tid=\"quantity_6ab0b08bda21c\"\n\t\tclass=\"input-text qty text\"\n\t\tname=\"quantity\"\n\t\tvalue=\"1\"\n\t\taria-label=\"Product quantity\"\n\t\t\t\tmin=\"1\"\n\t\t\t\t\tmax=\"216\"\n\t\t\t\t\t\t\tstep=\"1\"\n\t\t\tplaceholder=\"\"\n\t\t\tinputmode=\"numeric\"\n\t\t\tautocomplete=\"off\"\n\t\t\t\/>\n\t<\/div>\n\n\t\t<button type=\"submit\" name=\"add-to-cart\" value=\"41596\" class=\"single_add_to_cart_button button alt\">Add to cart<\/button>\n\n\t\t\t<\/form>\n\n\t\n<\/div><\/div>\n<\/div>\n<\/div>\n<\/div><\/div>\n\n<div style=\"height:20px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n<p class=\"wp-block-paragraph\"><strong>What makes Mitarashi Dango so special is definitely the sweet and savoury glaze! <\/strong>The so-called Mitarashi sauce is made from 5 ingredients, with savoury Shoyu <!-- Shortcode [onlineshop-produkt-shoyu-soya-sauce] does not exist --> and sweet Mirin <a href=\"https:\/\/1mal1japan.de\/produkt\/hon-mirin\/\"><u>(im Shop ansehen)<\/u><\/a> are the key flavour components.<strong> It\u2019s important not to boil the sauce for too long and to be careful with the amount of starch you use, so that the glaze retains its lovely sheen and doesn\u2019t become too thick!<\/strong><\/p>\n\n<section class=\"wp-block-uagb-section uagb-section__wrap uagb-section__background-color alignfull uagb-block-948a4294 uagb-section__background-none\"><div class=\"uagb-section__overlay\"><\/div><div class=\"uagb-section__inner-wrap\">\n<iframe data-w-type=\"embedded\" frameborder=\"0\" scrolling=\"no\" marginheight=\"0\" marginwidth=\"0\" src=\"https:\/\/x64on.mjt.lu\/wgt\/x64on\/x41j\/form?c=141b6e75\" width=\"100%\"><\/iframe>\n\n<script type=\"text\/javascript\" src=\"https:\/\/app.mailjet.com\/pas-nc-embedded-v1.js\"><\/script>\n<\/div><\/section>\n\n<p class=\"wp-block-paragraph\"><strong>And now for the finale: heat a non-stick frying pan large enough to hold the skewers over a high heat without any oil. Then brown the skewers lightly on all sides for 5 to 10 minutes. <\/strong>Serve the Dango skewers on a plate and garnish with the Mitarashi sauce. Ready? Let\u2019s get started with these delicious Mitarashi Dango!<\/p>\n\n<a name=\"recipe\"><\/a>\n\n<div class=\"wp-block-columns custom-container is-layout-flex wp-container-core-columns-is-layout-7387b849 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column is-layout-flow wp-block-column-is-layout-flow\" style=\"flex-basis:100%\">\n<div class=\"wp-block-columns wp-block-uagb-columns uagb-columns__wrap uagb-columns__background-none uagb-columns__stack-mobile uagb-columns__valign-bottom uagb-columns__gap-10 align uagb-columns__reverse-mobile uagb-block-8579c473 uagb-columns__columns-2 uagb-columns__max_width-theme is-layout-flex wp-container-core-columns-is-layout-7387b849 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-078b5c8d is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image aligncenter size-full\"><img decoding=\"async\" width=\"800\" height=\"1200\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/02\/Miratashi-Dango-Rezeptbild.jpg\" alt=\"Mitarashi Dango recipe image\" class=\"wp-image-11020\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/02\/Miratashi-Dango-Rezeptbild.jpg 800w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/02\/Miratashi-Dango-Rezeptbild-200x300.jpg 200w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/02\/Miratashi-Dango-Rezeptbild-683x1024.jpg 683w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/02\/Miratashi-Dango-Rezeptbild-768x1152.jpg 768w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-33c8e88b is-layout-flow wp-block-column-is-layout-flow\">\n<h2 class=\"wp-block-heading\" id=\"h-mitarashi-dango\">Mitarashi Dango<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>serves 4 | 45 minutes | 428 kcal<\/strong><\/p>\n\n\n\n<a class=\"rezeptbutton rezeptbutton1 matomo_download\" href=\"http:\/\/1mal1japan.de\/Rezeptdruck\/Rezept_Mitarashi-Dango_Druckansicht.pdf\" target=\"_blank\" rel=\"noopener noreferrer\">\ud83d\udda8\ufe0f Print PDF<\/a>\r\n  <a class=\"rezeptbutton rezeptbutton2\" href=\"https:\/\/www.pinterest.com\/pin\/create\/bookmarklet\/?url=https:\/\/1mal1japan.de\/rezepte\/mitarashi-dango\/&#038;media=https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/02\/Miratashi-Dango-Titelbild. jpg&#038;description=Mitarashi+Dango+\u2013+toasted+glutinous+rice+balls+glazed+with+sweet+soya+sauce&#038;is_video=false\" target=\"_blank\" rel=\"noopener noreferrer\">\ud83d\udccc Save this pin<\/a>\n\n\n\n<p class=\"has-normal-font-size wp-block-paragraph\">Mitarashi Dango are a real culinary surprise in Japanese cuisine. Tender, homemade glutinous rice balls are threaded onto a skewer and coated with a sweet glaze made from soya sauce and Mirin. This traditional Japanese sweet treat is sure to delight every guest <strong>\u2013<\/strong> whether served as a dessert or as a snack on the go <strong>\u2013<\/strong>!<\/p>\n<\/div>\n<\/div>\n\n\n\n<hr class=\"wp-block-separator has-text-color has-css-opacity has-background is-style-wide\" style=\"background-color:#eaeaea;color:#eaeaea\"\/>\n\n\n\n<h3 class=\"wp-block-heading\" id=\"h-zutaten-4-portionen-4-spiesse\">Ingredients (4 portions = 4 skewers)<\/h3>\n\n\n\n<p class=\"has-text-align-left has-normal-font-size wp-block-paragraph\"><strong>100 g<\/strong> glutinous rice flour <a href=\"https:\/\/1mal1japan.de\/produkt\/klebreismehl-1kg\/\"><u>(im Shop ansehen)<\/u><\/a>*<br\/><strong>100 g <\/strong>rice flour <a href=\"https:\/\/1mal1japan.de\/produkt\/reismehl-940g\/\"><u>(im Shop ansehen)<\/u><\/a> *<br\/><strong>175 ml <\/strong>water<\/p>\n\n\n\n<p class=\"has-text-align-left has-normal-font-size wp-block-paragraph\"><strong>For the Mitarashi sauce:<\/strong><br\/><strong>4 tbsp<\/strong> sugar<br\/><strong>2 tbsp<\/strong> soya sauce <a href=\"https:\/\/1mal1japan.de\/produkt\/sojasauce\/\"><u>(im Shop ansehen)<\/u><\/a>* <br\/><strong>2 tbsp<\/strong> Mirin <a href=\"https:\/\/1mal1japan.de\/produkt\/hon-mirin\/\"><u>(im Shop ansehen)<\/u><\/a>*<br\/><strong>150 ml <\/strong>water<br\/><strong>2 tbsp<\/strong> katakuriko (potato starch) <a href=\"https:\/\/1mal1japan.de\/produkt\/katakuriko\/\"><u>(im Shop ansehen)<\/u><\/a>*<\/p>\n\n\n\n<p class=\"has-normal-font-size wp-block-paragraph\"><strong>4<\/strong> skewers<\/p>\n\n\n\n<div class=\"wp-block-buttons is-layout-flex wp-block-buttons-is-layout-flex\">\n<div class=\"wp-block-button\"><a class=\"wp-block-button__link wp-element-button\" href=\"https:\/\/1mal1japan.de\/en\/cart\/?add-to-cart=18869,18867,11753,11752,11744\" target=\"_blank\" rel=\"nofollow noopener\">* Add ingredients to your basket \ud83e\ude84<\/a><\/div>\n<\/div>\n\n\n\n<p class=\"has-text-align-left has-normal-font-size wp-block-paragraph\"><strong>Useful kitchen tools:<\/strong><br\/>Japanese Yukihiara saucepan <!-- Shortcode [onlineshop-produkt-yukihiara-topf] does not exist --><\/p>\n\n\n\n<hr class=\"wp-block-separator has-text-color has-css-opacity has-background is-style-wide\" style=\"background-color:#eaeaea;color:#eaeaea\"\/>\n\n\n\n<h3 class=\"wp-block-heading\" id=\"h-zubereitung-45-minuten\">Preparation (45 minutes)<\/h3>\n\n\n\n<div class=\"wp-block-columns wp-block-uagb-columns uagb-columns__wrap uagb-columns__background-none uagb-columns__stack-mobile uagb-columns__valign-top uagb-columns__gap-10 align uagb-columns__reverse-mobile uagb-block-715331ff uagb-columns__columns-2 uagb-columns__max_width-theme is-layout-flex wp-container-core-columns-is-layout-7387b849 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-82992353 is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image aligncenter size-full\"><img decoding=\"async\" width=\"1500\" height=\"1500\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/02\/Miratashi-Dango-Zutaten.jpg\" alt=\"Miratashi Dango ingredients\" class=\"wp-image-11019\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/02\/Miratashi-Dango-Zutaten.jpg 1500w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/02\/Miratashi-Dango-Zutaten-300x300.jpg 300w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/02\/Miratashi-Dango-Zutaten-1024x1024.jpg 1024w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/02\/Miratashi-Dango-Zutaten-150x150.jpg 150w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/02\/Miratashi-Dango-Zutaten-768x768.jpg 768w\" sizes=\"(max-width: 1500px) 100vw, 1500px\" \/><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-39661e6b is-layout-flow wp-block-column-is-layout-flow\">\n<p class=\"has-text-align-left has-background wp-block-paragraph\" style=\"background-color:#eaeaea;font-size:18px\"><strong>Step 1<\/strong><\/p>\n\n\n\n<p class=\"has-normal-font-size wp-block-paragraph\"><strong>Gather the ingredients <\/strong>for the homemade Mitarashi Dango.<\/p>\n<\/div>\n<\/div>\n\n\n\n<hr class=\"wp-block-separator has-text-color has-css-opacity has-background is-style-default\" style=\"background-color:#eaeaea;color:#eaeaea\"\/>\n\n\n\n<div class=\"wp-block-columns wp-block-uagb-columns uagb-columns__wrap uagb-columns__background-none uagb-columns__stack-mobile uagb-columns__valign-top uagb-columns__gap-10 align uagb-columns__reverse-mobile uagb-block-3fbd24ad uagb-columns__columns-2 uagb-columns__max_width-theme is-layout-flex wp-container-core-columns-is-layout-7387b849 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-2928af37 is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" width=\"636\" height=\"2560\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/02\/Miratashi-Dango-Schritt-2-Teig-herstellen-scaled.jpg\" alt=\"Mitarashi Dango Step 2: Make the dough\" class=\"wp-image-11021\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/02\/Miratashi-Dango-Schritt-2-Teig-herstellen-scaled.jpg 636w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/02\/Miratashi-Dango-Schritt-2-Teig-herstellen-768x3092.jpg 768w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/02\/Miratashi-Dango-Schritt-2-Teig-herstellen-509x2048.jpg 509w\" sizes=\"(max-width: 636px) 100vw, 636px\" \/><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-e65a14da is-layout-flow wp-block-column-is-layout-flow\">\n<p class=\"has-text-align-left has-background wp-block-paragraph\" style=\"background-color:#eaeaea;font-size:18px\"><strong>Step 2<\/strong><\/p>\n\n\n\n<p class=\"has-normal-font-size wp-block-paragraph\"><strong>Mix the glutinous rice flour <\/strong>and <strong>rice flour <\/strong>in a bowl. Gradually add the water to the flour mixture and knead with your hands to form a firm dough.<\/p>\n<\/div>\n<\/div>\n\n\n\n<hr class=\"wp-block-separator has-text-color has-css-opacity has-background\" style=\"background-color:#eaeaea;color:#eaeaea\"\/>\n\n\n\n<div class=\"wp-block-columns wp-block-uagb-columns uagb-columns__wrap uagb-columns__background-none uagb-columns__stack-mobile uagb-columns__valign-top uagb-columns__gap-10 align uagb-columns__reverse-mobile uagb-block-f5a29864 uagb-columns__columns-2 uagb-columns__max_width-theme is-layout-flex wp-container-core-columns-is-layout-7387b849 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-be437faa is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" width=\"800\" height=\"2414\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/02\/Miratashi-Dango-Schritt-3-Kugeln-formen.jpg\" alt=\"Miratashi Dango Step 3: Shaping the balls\" class=\"wp-image-11022\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/02\/Miratashi-Dango-Schritt-3-Kugeln-formen.jpg 800w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/02\/Miratashi-Dango-Schritt-3-Kugeln-formen-99x300.jpg 99w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/02\/Miratashi-Dango-Schritt-3-Kugeln-formen-339x1024.jpg 339w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/02\/Miratashi-Dango-Schritt-3-Kugeln-formen-768x2317.jpg 768w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/02\/Miratashi-Dango-Schritt-3-Kugeln-formen-509x1536.jpg 509w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/02\/Miratashi-Dango-Schritt-3-Kugeln-formen-679x2048.jpg 679w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-50f759ee is-layout-flow wp-block-column-is-layout-flow\">\n<p class=\"has-text-align-left has-background wp-block-paragraph\" style=\"background-color:#eaeaea;font-size:18px\"><strong>Step 3<\/strong><\/p>\n\n\n\n<p class=\"has-normal-font-size wp-block-paragraph\">Cut the dough in half with a knife, cut each half in half again, and then cut each of those halves into thirds \u2013 thus dividing the dough <strong>into 12 equal parts<\/strong>. Shape each piece of dough into neat balls between your palms. This will give you 12 equally sized balls.<\/p>\n<\/div>\n<\/div>\n\n\n\n<hr class=\"wp-block-separator has-text-color has-css-opacity has-background\" style=\"background-color:#eaeaea;color:#eaeaea\"\/>\n\n\n\n<div class=\"wp-block-columns wp-block-uagb-columns uagb-columns__wrap uagb-columns__background-none uagb-columns__stack-mobile uagb-columns__valign-top uagb-columns__gap-10 align uagb-columns__reverse-mobile uagb-block-435be84e uagb-columns__columns-2 uagb-columns__max_width-theme is-layout-flex wp-container-core-columns-is-layout-7387b849 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-cafb7336 is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" width=\"800\" height=\"1607\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/02\/Miratashi-Dango-Schritt-4-Kugeln-kochen.jpg\" alt=\"Miratashi Dango Step 4: Cooking the balls\" class=\"wp-image-11025\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/02\/Miratashi-Dango-Schritt-4-Kugeln-kochen.jpg 800w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/02\/Miratashi-Dango-Schritt-4-Kugeln-kochen-149x300.jpg 149w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/02\/Miratashi-Dango-Schritt-4-Kugeln-kochen-510x1024.jpg 510w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/02\/Miratashi-Dango-Schritt-4-Kugeln-kochen-768x1543.jpg 768w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/02\/Miratashi-Dango-Schritt-4-Kugeln-kochen-765x1536.jpg 765w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-2ee3f3d0 is-layout-flow wp-block-column-is-layout-flow\">\n<p class=\"has-text-align-left has-background wp-block-paragraph\" style=\"background-color:#eaeaea;font-size:18px\"><strong>Step 4<\/strong><\/p>\n\n\n\n<p class=\"has-normal-font-size wp-block-paragraph\">Bring 2 litres of water to the boil in a large saucepan, then reduce the heat to medium. Add all 12 balls to the boiling water<strong> and cook for 5 minutes, <\/strong>until each ball has risen to the surface.<\/p>\n<\/div>\n<\/div>\n\n\n\n<hr class=\"wp-block-separator has-text-color has-css-opacity has-background\" style=\"background-color:#eaeaea;color:#eaeaea\"\/>\n\n\n\n<div class=\"wp-block-columns wp-block-uagb-columns uagb-columns__wrap uagb-columns__background-none uagb-columns__stack-mobile uagb-columns__valign-top uagb-columns__gap-10 align uagb-columns__reverse-mobile uagb-block-6f93ae0a uagb-columns__columns-2 uagb-columns__max_width-theme is-layout-flex wp-container-core-columns-is-layout-7387b849 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-9d1675e1 is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" width=\"800\" height=\"2414\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/02\/Miratashi-Dango-Schritt-5-Kugeln-abschrecken.jpg\" alt=\"Miratashi Dango Step 5: Rinse the dumplings\" class=\"wp-image-11024\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/02\/Miratashi-Dango-Schritt-5-Kugeln-abschrecken.jpg 800w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/02\/Miratashi-Dango-Schritt-5-Kugeln-abschrecken-99x300.jpg 99w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/02\/Miratashi-Dango-Schritt-5-Kugeln-abschrecken-339x1024.jpg 339w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/02\/Miratashi-Dango-Schritt-5-Kugeln-abschrecken-768x2317.jpg 768w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/02\/Miratashi-Dango-Schritt-5-Kugeln-abschrecken-509x1536.jpg 509w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/02\/Miratashi-Dango-Schritt-5-Kugeln-abschrecken-679x2048.jpg 679w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-62254a79 is-layout-flow wp-block-column-is-layout-flow\">\n<p class=\"has-text-align-left has-background wp-block-paragraph\" style=\"background-color:#eaeaea;font-size:18px\"><strong>Step 5<\/strong><\/p>\n\n\n\n<p class=\"has-normal-font-size wp-block-paragraph\">In the meantime, prepare a bowl of ice-cold water. Then lift the balls out of the water using a slotted spoon or a sieve and place them in the prepared cold water. <strong>Rinse briefly under cold water and then leave to drain on kitchen paper.<\/strong><\/p>\n<\/div>\n<\/div>\n\n\n\n<hr class=\"wp-block-separator has-text-color has-css-opacity has-background\" style=\"background-color:#eaeaea;color:#eaeaea\"\/>\n\n\n\n<div class=\"wp-block-columns wp-block-uagb-columns uagb-columns__wrap uagb-columns__background-none uagb-columns__stack-mobile uagb-columns__valign-top uagb-columns__gap-10 align uagb-columns__reverse-mobile uagb-block-ecc2bdb8 uagb-columns__columns-2 uagb-columns__max_width-theme is-layout-flex wp-container-core-columns-is-layout-7387b849 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-97987944 is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" width=\"508\" height=\"2560\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/02\/Miratashi-Dango-Schritt-6-Sauce-zubereiten-scaled.jpg\" alt=\"Miratashi Dango Step 6: Prepare the sauce\" class=\"wp-image-11023\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/02\/Miratashi-Dango-Schritt-6-Sauce-zubereiten-scaled.jpg 508w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/02\/Miratashi-Dango-Schritt-6-Sauce-zubereiten-203x1024.jpg 203w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/02\/Miratashi-Dango-Schritt-6-Sauce-zubereiten-305x1536.jpg 305w\" sizes=\"(max-width: 508px) 100vw, 508px\" \/><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-93bd27c9 is-layout-flow wp-block-column-is-layout-flow\">\n<p class=\"has-text-align-left has-background wp-block-paragraph\" style=\"background-color:#eaeaea;font-size:18px\"><strong>Step 6<\/strong><\/p>\n\n\n\n<p class=\"has-normal-font-size wp-block-paragraph\">For the <strong>Mitarashi sauce<\/strong>, mix all the ingredients together in a small saucepan (tip: leave a little water aside and dissolve the starch in it before adding it to the saucepan) and bring to the boil over a medium heat, stirring continuously. The sauce will gradually (about 3 minutes) and take on an appetising colour. Turn off the heat and set the sauce aside, ready to serve.<\/p>\n<\/div>\n<\/div>\n\n\n\n<hr class=\"wp-block-separator has-text-color has-css-opacity has-background\" style=\"background-color:#eaeaea;color:#eaeaea\"\/>\n\n\n\n<div class=\"wp-block-columns wp-block-uagb-columns uagb-columns__wrap uagb-columns__background-none uagb-columns__stack-mobile uagb-columns__valign-top uagb-columns__gap-10 align uagb-columns__reverse-mobile uagb-block-10462691 uagb-columns__columns-2 uagb-columns__max_width-theme is-layout-flex wp-container-core-columns-is-layout-7387b849 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-de65307b is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" width=\"800\" height=\"1607\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/02\/Miratashi-Dango-Schritt-7-Spiesse.jpg\" alt=\"Miratashi Dango Step 7: Skewers\" class=\"wp-image-11015\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/02\/Miratashi-Dango-Schritt-7-Spiesse.jpg 800w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/02\/Miratashi-Dango-Schritt-7-Spiesse-149x300.jpg 149w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/02\/Miratashi-Dango-Schritt-7-Spiesse-510x1024.jpg 510w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/02\/Miratashi-Dango-Schritt-7-Spiesse-768x1543.jpg 768w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/02\/Miratashi-Dango-Schritt-7-Spiesse-765x1536.jpg 765w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-587da0a9 is-layout-flow wp-block-column-is-layout-flow\">\n<p class=\"has-text-align-left has-background wp-block-paragraph\" style=\"background-color:#eaeaea;font-size:18px\"><strong>Step 7<\/strong><\/p>\n\n\n\n<p class=\"has-normal-font-size wp-block-paragraph\">Thread <strong>3 rice balls<\/strong> onto each skewer.<\/p>\n<\/div>\n<\/div>\n\n\n\n<hr class=\"wp-block-separator has-text-color has-css-opacity has-background\" style=\"background-color:#eaeaea;color:#eaeaea\"\/>\n\n\n\n<div class=\"wp-block-columns wp-block-uagb-columns uagb-columns__wrap uagb-columns__background-none uagb-columns__stack-mobile uagb-columns__valign-top uagb-columns__gap-10 align uagb-columns__reverse-mobile uagb-block-ced80bd3 uagb-columns__columns-2 uagb-columns__max_width-theme is-layout-flex wp-container-core-columns-is-layout-7387b849 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-344ec4ca is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" width=\"800\" height=\"1607\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/02\/Miratashi-Dango-Schritt-8-servieren.jpg\" alt=\"Miratashi Dango Step 8: serving\" class=\"wp-image-11016\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/02\/Miratashi-Dango-Schritt-8-servieren.jpg 800w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/02\/Miratashi-Dango-Schritt-8-servieren-149x300.jpg 149w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/02\/Miratashi-Dango-Schritt-8-servieren-510x1024.jpg 510w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/02\/Miratashi-Dango-Schritt-8-servieren-768x1543.jpg 768w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/02\/Miratashi-Dango-Schritt-8-servieren-765x1536.jpg 765w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-7bc3ec60 is-layout-flow wp-block-column-is-layout-flow\">\n<p class=\"has-text-align-left has-background wp-block-paragraph\" style=\"background-color:#eaeaea;font-size:18px\"><strong>Step 8<\/strong><\/p>\n\n\n\n<p class=\"has-normal-font-size wp-block-paragraph\">Heat a non-stick frying pan large enough to hold the skewers over a high heat <em><strong>without <\/strong><\/em>any oil. Then cook the skewers in the pan <strong>for 5 to 10 minutes <\/strong>until lightly browned on all sides. <br\/>Serve the Dango skewers on a plate and <strong>garnish with the mitarashi sauce.<\/strong><\/p>\n<\/div>\n<\/div>\n\n\n\n<hr class=\"wp-block-separator has-text-color has-css-opacity has-background\" style=\"background-color:#eaeaea;color:#eaeaea\"\/>\n\n\n\n<div class=\"wp-block-columns wp-block-uagb-columns uagb-columns__wrap uagb-columns__background-none uagb-columns__stack-mobile uagb-columns__valign-top uagb-columns__gap-10 align uagb-columns__reverse-mobile uagb-block-233d5b50 uagb-columns__columns-2 uagb-columns__max_width-theme is-layout-flex wp-container-core-columns-is-layout-7387b849 wp-block-columns-is-layout-flex\">\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-a3298bd2 is-layout-flow wp-block-column-is-layout-flow\">\n<figure class=\"wp-block-image size-full\"><img decoding=\"async\" width=\"800\" height=\"800\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/02\/Miratashi-Dango-Schritt-9-Fertig.jpg\" alt=\"Mitarashi Dango Step 9: Done\" class=\"wp-image-11017\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/02\/Miratashi-Dango-Schritt-9-Fertig.jpg 800w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/02\/Miratashi-Dango-Schritt-9-Fertig-300x300.jpg 300w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/02\/Miratashi-Dango-Schritt-9-Fertig-150x150.jpg 150w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/02\/Miratashi-Dango-Schritt-9-Fertig-768x768.jpg 768w\" sizes=\"(max-width: 800px) 100vw, 800px\" \/><\/figure>\n<\/div>\n\n\n\n<div class=\"wp-block-column wp-block-uagb-column uagb-column__wrap uagb-column__background-undefined uagb-block-11b0b15d is-layout-flow wp-block-column-is-layout-flow\">\n<p class=\"has-text-align-left has-background wp-block-paragraph\" style=\"background-color:#eaeaea;font-size:18px\"><strong>Step 9<\/strong><\/p>\n\n\n\n<p class=\"has-normal-font-size wp-block-paragraph\">It\u2019s best to eat the Mitarashi Dango straight away.<strong> Done \u2013 Itadakimasu!<\/strong><\/p>\n<\/div>\n<\/div>\n\n\n\n<hr class=\"wp-block-separator has-text-color has-css-opacity has-background is-style-wide\" style=\"background-color:#eaeaea;color:#eaeaea\"\/>\n\n\n\n<figure class=\"wp-block-image aligncenter size-full\"><img decoding=\"async\" width=\"1200\" height=\"800\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/02\/Miratashi-Dango-Titelbild.jpg\" alt=\"Miratashi Dango cover photo\" class=\"wp-image-11018\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/02\/Miratashi-Dango-Titelbild.jpg 1200w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/02\/Miratashi-Dango-Titelbild-300x200.jpg 300w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/02\/Miratashi-Dango-Titelbild-1024x683.jpg 1024w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2021\/02\/Miratashi-Dango-Titelbild-768x512.jpg 768w\" sizes=\"(max-width: 1200px) 100vw, 1200px\" \/><\/figure>\n<\/div>\n<\/div>\n\n<div style=\"height:20px\" aria-hidden=\"true\" class=\"wp-block-spacer\"><\/div>\n\n<p class=\"wp-block-paragraph\"><strong>Are you looking for even more delicious Japanese desserts that will delight your guests? You can find my most popular recipes here:<\/strong><\/p>\n\n\t\t\t<div class=\"wp-block-uagb-post-grid uagb-post-grid  uagb-post__image-position-top uagb-post__image-enabled uagb-block-d88378a6     uagb-post__items uagb-post__columns-2 is-grid uagb-post__columns-tablet-2 uagb-post__columns-mobile-1 uagb-post__equal-height\" data-total=\"7\" style=\"\">\n\n\t\t\t\t\t\t\t\t\t\t\t\t<article class=\"uagb-post__inner-wrap\">\t\t\t\t\t\t\t\t<div class='uagb-post__image'>\n\t\t\t\t\t\t\t\t\t<a href=\"https:\/\/1mal1japan.de\/en\/rezepte\/japanese-cheesecake-the-best-recipe-for-a-fluffy-souffle-style-cheesecake-just-like-in-japan\/\" target=\"_self\" rel=\"bookmark noopener noreferrer\" class='uagb-image-ratio-inherit'><img decoding=\"async\" width=\"1024\" height=\"683\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2026\/07\/Japanischer-Cheesecake-Titelbild-1024x683.jpg\" class=\"attachment-large size-large\" alt=\"Japanese cheesecake cover photo\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2026\/07\/Japanischer-Cheesecake-Titelbild-1024x683.jpg 1024w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2026\/07\/Japanischer-Cheesecake-Titelbild-300x200.jpg 300w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2026\/07\/Japanischer-Cheesecake-Titelbild-768x512.jpg 768w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2026\/07\/Japanischer-Cheesecake-Titelbild.jpg 1200w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/>\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<p class=\"uagb-post__title uagb-post__text\">\n\t\t\t\t<a href=\"https:\/\/1mal1japan.de\/en\/rezepte\/japanese-cheesecake-the-best-recipe-for-a-fluffy-souffle-style-cheesecake-just-like-in-japan\/\" target=\"_self\" rel=\"bookmark noopener noreferrer\">Japanese cheesecake: The best recipe for a fluffy souffl\u00e9-style cheesecake just like in Japan<\/a>\n\t\t\t<\/p>\n\t\t\t\t\t\t<div class='uagb-post__text uagb-post-grid-byline'>\n\t\t\t\t\t\t\t\t<time datetime=\"2026-07-30T05:55:00+02:00\" class=\"uagb-post__date\">\n\t\t\t\t<span class=\"dashicons-calendar dashicons\"><\/span>\t\t\t\t\t30. July 2026\t\t\t\t<\/time>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t<div class='uagb-post__text uagb-post__excerpt'>\n\t\t\t\t\t<p>Japanese cheesecake is one of Japan\u2019s most popular desserts and delights with its exceptionally light and airy texture. Unlike classic&#8230;\t\t\t\t<\/div>\n\t\t\t\t\t\t<div class=\"uagb-post__text uagb-post__cta wp-block-button\">\n\t\t\t\t<a class=\"wp-block-button__link uagb-text-link\" style=\"\" href=\"https:\/\/1mal1japan.de\/en\/rezepte\/japanese-cheesecake-the-best-recipe-for-a-fluffy-souffle-style-cheesecake-just-like-in-japan\/\" target=\"_self\" rel=\"bookmark noopener noreferrer\">\u2192 Go to the recipe<\/a>\n\t\t\t<\/div>\n\t\t\t\n\t\t\t\t\t\t\t\t\t<\/article>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<article class=\"uagb-post__inner-wrap\">\t\t\t\t\t\t\t\t<div class='uagb-post__image'>\n\t\t\t\t\t\t\t\t\t<a href=\"https:\/\/1mal1japan.de\/en\/rezepte\/how-to-make-castella-kasutera-yourself-how-to-make-this-japanese-honey-cake\/\" target=\"_self\" rel=\"bookmark noopener noreferrer\" class='uagb-image-ratio-inherit'><img decoding=\"async\" width=\"1024\" height=\"683\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/03\/Castella-Kuchen-Titelbild-1024x683.jpg\" class=\"attachment-large size-large\" alt=\"Castella cake cover image\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/03\/Castella-Kuchen-Titelbild-1024x683.jpg 1024w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/03\/Castella-Kuchen-Titelbild-300x200.jpg 300w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/03\/Castella-Kuchen-Titelbild-768x512.jpg 768w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2020\/03\/Castella-Kuchen-Titelbild.jpg 1200w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/>\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<p class=\"uagb-post__title uagb-post__text\">\n\t\t\t\t<a href=\"https:\/\/1mal1japan.de\/en\/rezepte\/how-to-make-castella-kasutera-yourself-how-to-make-this-japanese-honey-cake\/\" target=\"_self\" rel=\"bookmark noopener noreferrer\">How to make Castella (Kasutera) yourself: How to make this Japanese honey cake<\/a>\n\t\t\t<\/p>\n\t\t\t\t\t\t<div class='uagb-post__text uagb-post-grid-byline'>\n\t\t\t\t\t\t\t\t<time datetime=\"2026-06-23T09:30:00+02:00\" class=\"uagb-post__date\">\n\t\t\t\t<span class=\"dashicons-calendar dashicons\"><\/span>\t\t\t\t\t23. June 2026\t\t\t\t<\/time>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t<div class='uagb-post__text uagb-post__excerpt'>\n\t\t\t\t\t<p>Why is Castella often described as Japan\u2019s moistenest cake? Although Kasutera consists of just a few ingredients, the special preparation&#8230;\t\t\t\t<\/div>\n\t\t\t\t\t\t<div class=\"uagb-post__text uagb-post__cta wp-block-button\">\n\t\t\t\t<a class=\"wp-block-button__link uagb-text-link\" style=\"\" href=\"https:\/\/1mal1japan.de\/en\/rezepte\/how-to-make-castella-kasutera-yourself-how-to-make-this-japanese-honey-cake\/\" target=\"_self\" rel=\"bookmark noopener noreferrer\">\u2192 Go to the recipe<\/a>\n\t\t\t<\/div>\n\t\t\t\n\t\t\t\t\t\t\t\t\t<\/article>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<article class=\"uagb-post__inner-wrap\">\t\t\t\t\t\t\t\t<div class='uagb-post__image'>\n\t\t\t\t\t\t\t\t\t<a href=\"https:\/\/1mal1japan.de\/en\/rezepte\/make-your-own-matcha-butter-mochi-hawaiian-mochi-cake-with-green-tea\/\" target=\"_self\" rel=\"bookmark noopener noreferrer\" class='uagb-image-ratio-inherit'><img decoding=\"async\" width=\"1024\" height=\"683\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2026\/06\/Matcha-Butter-Mochi-Titelbild-1024x683.jpg\" class=\"attachment-large size-large\" alt=\"Matcha Butter Mochi cover photo\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2026\/06\/Matcha-Butter-Mochi-Titelbild-1024x683.jpg 1024w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2026\/06\/Matcha-Butter-Mochi-Titelbild-300x200.jpg 300w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2026\/06\/Matcha-Butter-Mochi-Titelbild-768x512.jpg 768w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2026\/06\/Matcha-Butter-Mochi-Titelbild.jpg 1200w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/>\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<p class=\"uagb-post__title uagb-post__text\">\n\t\t\t\t<a href=\"https:\/\/1mal1japan.de\/en\/rezepte\/make-your-own-matcha-butter-mochi-hawaiian-mochi-cake-with-green-tea\/\" target=\"_self\" rel=\"bookmark noopener noreferrer\">Make your own Matcha butter Mochi: Hawaiian Mochi cake with green tea<\/a>\n\t\t\t<\/p>\n\t\t\t\t\t\t<div class='uagb-post__text uagb-post-grid-byline'>\n\t\t\t\t\t\t\t\t<time datetime=\"2026-06-19T06:01:00+02:00\" class=\"uagb-post__date\">\n\t\t\t\t<span class=\"dashicons-calendar dashicons\"><\/span>\t\t\t\t\t19. June 2026\t\t\t\t<\/time>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t<div class='uagb-post__text uagb-post__excerpt'>\n\t\t\t\t\t<p>If you drink Matcha regularly, you might be familiar with this: at some point, you end up with more Matcha&#8230;\t\t\t\t<\/div>\n\t\t\t\t\t\t<div class=\"uagb-post__text uagb-post__cta wp-block-button\">\n\t\t\t\t<a class=\"wp-block-button__link uagb-text-link\" style=\"\" href=\"https:\/\/1mal1japan.de\/en\/rezepte\/make-your-own-matcha-butter-mochi-hawaiian-mochi-cake-with-green-tea\/\" target=\"_self\" rel=\"bookmark noopener noreferrer\">\u2192 Go to the recipe<\/a>\n\t\t\t<\/div>\n\t\t\t\n\t\t\t\t\t\t\t\t\t<\/article>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<article class=\"uagb-post__inner-wrap\">\t\t\t\t\t\t\t\t<div class='uagb-post__image'>\n\t\t\t\t\t\t\t\t\t<a href=\"https:\/\/1mal1japan.de\/en\/rezepte\/butter-mochi-hawaiian-mochi-cake\/\" target=\"_self\" rel=\"bookmark noopener noreferrer\" class='uagb-image-ratio-inherit'><img decoding=\"async\" width=\"1024\" height=\"683\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2026\/06\/Butter-Mochi-Titelbild-1024x683.jpg\" class=\"attachment-large size-large\" alt=\"Butter Mochi cover image\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2026\/06\/Butter-Mochi-Titelbild-1024x683.jpg 1024w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2026\/06\/Butter-Mochi-Titelbild-300x200.jpg 300w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2026\/06\/Butter-Mochi-Titelbild-768x512.jpg 768w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2026\/06\/Butter-Mochi-Titelbild.jpg 1200w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/>\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<p class=\"uagb-post__title uagb-post__text\">\n\t\t\t\t<a href=\"https:\/\/1mal1japan.de\/en\/rezepte\/butter-mochi-hawaiian-mochi-cake\/\" target=\"_self\" rel=\"bookmark noopener noreferrer\">Butter Mochi (Hawaiian Mochi Cake \u2013 gluten-free)<\/a>\n\t\t\t<\/p>\n\t\t\t\t\t\t<div class='uagb-post__text uagb-post-grid-byline'>\n\t\t\t\t\t\t\t\t<time datetime=\"2026-06-15T05:45:00+02:00\" class=\"uagb-post__date\">\n\t\t\t\t<span class=\"dashicons-calendar dashicons\"><\/span>\t\t\t\t\t15. June 2026\t\t\t\t<\/time>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t<div class='uagb-post__text uagb-post__excerpt'>\n\t\t\t\t\t<p>Butter Mochi is one of those recipes that\u2019s hard to pigeonhole. It looks like a simple tray bake, but has&#8230;\t\t\t\t<\/div>\n\t\t\t\t\t\t<div class=\"uagb-post__text uagb-post__cta wp-block-button\">\n\t\t\t\t<a class=\"wp-block-button__link uagb-text-link\" style=\"\" href=\"https:\/\/1mal1japan.de\/en\/rezepte\/butter-mochi-hawaiian-mochi-cake\/\" target=\"_self\" rel=\"bookmark noopener noreferrer\">\u2192 Go to the recipe<\/a>\n\t\t\t<\/div>\n\t\t\t\n\t\t\t\t\t\t\t\t\t<\/article>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<article class=\"uagb-post__inner-wrap\">\t\t\t\t\t\t\t\t<div class='uagb-post__image'>\n\t\t\t\t\t\t\t\t\t<a href=\"https:\/\/1mal1japan.de\/en\/rezepte\/make-your-own-fruit-sando-a-fluffy-cream-sandwich-with-fruit-simple-fresh-typically-japanese\/\" target=\"_self\" rel=\"bookmark noopener noreferrer\" class='uagb-image-ratio-inherit'><img decoding=\"async\" width=\"1024\" height=\"683\" src=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2025\/07\/Fruit-Sando-Titelbild-1024x683.jpg\" class=\"attachment-large size-large\" alt=\"Fruit Sando Titelbild\" srcset=\"https:\/\/1mal1japan.de\/wp-content\/uploads\/2025\/07\/Fruit-Sando-Titelbild-1024x683.jpg 1024w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2025\/07\/Fruit-Sando-Titelbild-300x200.jpg 300w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2025\/07\/Fruit-Sando-Titelbild-768x512.jpg 768w, https:\/\/1mal1japan.de\/wp-content\/uploads\/2025\/07\/Fruit-Sando-Titelbild.jpg 1200w\" sizes=\"(max-width: 1024px) 100vw, 1024px\" \/>\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t<p class=\"uagb-post__title uagb-post__text\">\n\t\t\t\t<a href=\"https:\/\/1mal1japan.de\/en\/rezepte\/make-your-own-fruit-sando-a-fluffy-cream-sandwich-with-fruit-simple-fresh-typically-japanese\/\" target=\"_self\" rel=\"bookmark noopener noreferrer\">Make your own Fruit Sando: a fluffy cream sandwich with fruit \u2013 simple, fresh &amp; typically Japanese<\/a>\n\t\t\t<\/p>\n\t\t\t\t\t\t<div class='uagb-post__text uagb-post-grid-byline'>\n\t\t\t\t\t\t\t\t<time datetime=\"2025-07-03T12:04:39+02:00\" class=\"uagb-post__date\">\n\t\t\t\t<span class=\"dashicons-calendar dashicons\"><\/span>\t\t\t\t\t3. July 2025\t\t\t\t<\/time>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t<div class='uagb-post__text uagb-post__excerpt'>\n\t\t\t\t\t<p>In Japan, it can remain surprisingly hot well into September \u2013 and it was on just such a muggy late-summer\u2019s&#8230;\t\t\t\t<\/div>\n\t\t\t\t\t\t<div class=\"uagb-post__text uagb-post__cta wp-block-button\">\n\t\t\t\t<a class=\"wp-block-button__link uagb-text-link\" style=\"\" href=\"https:\/\/1mal1japan.de\/en\/rezepte\/make-your-own-fruit-sando-a-fluffy-cream-sandwich-with-fruit-simple-fresh-typically-japanese\/\" target=\"_self\" rel=\"bookmark noopener noreferrer\">\u2192 Go to the recipe<\/a>\n\t\t\t<\/div>\n\t\t\t\n\t\t\t\t\t\t\t\t\t<\/article>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t<article class=\"uagb-post__inner-wrap\">\t\t\t\t\t\t\t\t<p class=\"uagb-post__title uagb-post__text\">\n\t\t\t\t<a href=\"https:\/\/1mal1japan.de\/en\/rezepte\/warabi-mochi-make-your-own-delicate-summer-dessert-with-kinako-kuromitsu-syrup\/\" target=\"_self\" rel=\"bookmark noopener noreferrer\">Warabi Mochi: Make your own delicate summer dessert with Kinako &#038; Kuromitsu syrup<\/a>\n\t\t\t<\/p>\n\t\t\t\t\t\t<div class='uagb-post__text uagb-post-grid-byline'>\n\t\t\t\t\t\t\t\t<time datetime=\"2025-03-24T11:37:18+01:00\" class=\"uagb-post__date\">\n\t\t\t\t<span class=\"dashicons-calendar dashicons\"><\/span>\t\t\t\t\t24. March 2025\t\t\t\t<\/time>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t\t<div class='uagb-post__text uagb-post__excerpt'>\n\t\t\t\t\t<p>When the weather warms up, the appetite for light, refreshing sweets grows in Japan \u2013 and hardly any dessert embodies&#8230;\t\t\t\t<\/div>\n\t\t\t\t\t\t<div class=\"uagb-post__text uagb-post__cta wp-block-button\">\n\t\t\t\t<a class=\"wp-block-button__link uagb-text-link\" style=\"\" href=\"https:\/\/1mal1japan.de\/en\/rezepte\/warabi-mochi-make-your-own-delicate-summer-dessert-with-kinako-kuromitsu-syrup\/\" target=\"_self\" rel=\"bookmark noopener noreferrer\">\u2192 Go to the recipe<\/a>\n\t\t\t<\/div>\n\t\t\t\n\t\t\t\t\t\t\t\t\t<\/article>\n\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\n<p class=\"has-background wp-block-paragraph\" style=\"background-color:#ffdddd\"><strong><em>Have you tried out the recipe? Let me know in the comments \u2013 I can\u2019t wait to hear from you.<\/em><\/strong><\/p>\n\n<script type=\"application\/ld+json\">\r\n{\r\n  \"@context\": \"http:\/\/schema.org\",\r\n  \"@type\": \"Recipe\",\r\n  \"author\": {\r\n    \"@type\": \"Person\",\r\n    \"name\": \"Elisa\"\r\n  },\r\n  \"datePublished\": \"2021-02-15 12:11:00\",\r\n  \"description\": \"Mitarashi Dango are a real culinary surprise from Japanese cuisine: tender, homemade glutinous rice balls with a sweet glaze of soy sauce and mirin!\",\r\n  \"image\": \"https:\/\/cdn.1mal1japan.de\/wp-content\/uploads\/2021\/02\/Miratashi-Dango-Titelbild.jpg\",\r\n  \"name\": \"Mitarashi Dango \u2013 glutinous rice balls with a sweet glaze\",\r\n  \"recipeIngredient\": [\r\n    \"100 g glutinous rice flour\",\r\n    \"100 g rice flour\",\r\n    \"175 ml water\",\r\n    \"For the Mitarashi sauce:\",\r\n    \"4 tbsp sugar\",\r\n    \"2 tbsp soy sauce\",\r\n    \"2 tbsp mirin\",\r\n    \"150 ml water\",\r\n    \"2 tbsp katakuriko (potato starch)\"\r\n  ],\r\n  \"recipeInstructions\": [\r\n    \"Lay out the ingredients for the homemade Mitarashi Dango.\",\r\n    \"Mix the glutinous rice flour and rice flour in a bowl. Gradually add the water to the flour mixture and work it into a firm dough with your hands.\",\r\n    \"Halve the dough with a knife, halve each half and then divide each piece into thirds \u2013 so the dough is split into 12 equal pieces. Roll each piece of dough between your palms into a neat ball. This gives you 12 balls of equal size.\",\r\n    \"Bring 2 litres of water to the boil in a large saucepan, then turn the hob down to medium heat. Put all 12 balls into the boiling water and cook them for 5 minutes, until every ball has risen to the surface.\",\r\n    \"In the meantime, get a bowl of ice-cold water ready. Then lift the balls out of the water with a slotted spoon or a sieve and put them into the prepared cold water. Cool them briefly and then let them drain on kitchen paper.\",\r\n    \"For the Mitarashi sauce, mix all the ingredients in a smaller saucepan (tip: keep back a little water and dissolve the starch in it before adding it to the pan) and bring to the boil over medium heat, stirring. The sauce will gradually thicken (about 3 minutes) and take on an appetising colour. Turn off the heat and set the sauce aside for serving.\",\r\n    \"Thread 3 rice balls onto each skewer.\",\r\n    \"Heat a non-stick frying pan that the skewers fit into over high heat without oil. Then let the skewers brown lightly on all sides in it for 5 to 10 minutes.\",\r\n    \"Serve the dango skewers on a plate and garnish them with the Mitarashi sauce.\",\r\n    \"It is best to eat the Mitarashi Dango straight away. Done \u2013 itadakimasu!\"\r\n  ],\r\n  \"aggregateRating\": {\r\n    \"@type\": \"AggregateRating\",\r\n    \"ratingValue\": \"4.9\",\r\n    \"ratingCount\": \"196\"\r\n  },\r\n  \"nutrition\": {\r\n    \"@type\": \"NutritionInformation\",\r\n    \"calories\": \"428 kcal\",\r\n    \"servingSize\": \"1 serving\"\r\n  },\r\n  \"prepTime\": \"PT25M\",\r\n  \"cookTime\": \"PT5M\",\r\n  \"totalTime\": \"PT30M\",\r\n  \"recipeYield\": \"4 Portionen\",\r\n  \"recipeCategory\": \"Wagashi\",\r\n  \"recipeCuisine\": \"Japanisch\",\r\n  \"keywords\": \"mitarashi dango, mitarashi dango rezept, dango rezept\",\r\n  \"inLanguage\": \"en\"\r\n}\r\n<\/script>\n","protected":false},"excerpt":{"rendered":"<p>Mitarashi Dango are a real culinary surprise in Japanese cuisine. 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